A gluten-free dessert with low carbohydrates, perfect for indulging after holiday overeating. You dont need many ingredients, and you can prepare it even before the oven is fully preheated.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, almonds

• 2 teaspoons Baking powder

• 180 g Butter, unsalted

• 100 g Sugar, turbinado

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

A delightful pastry for celebrations and parties.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized apples

• 80 g Sugar, white

• 40 g Butter, unsalted

• 2 piece Apple, fresh

• 2 dl Water

• 20 g Koruzni škrob

• pieces Spices, cinnamon, ground

• pieces Dough, puff

• pieces Nuts, hazelnuts

Rumova krema z belo čokolado

• 150 ml Sweet cream

• 100 g chocolate, dark

• 1.5 piece Gelatin powder, unsweetened

We all know them, we all love them. Homemade bajadere are an excellent dessert or an original gift with which we can surprise relatives, friends, or acquaintances during the holidays.

Details

• Preparation Time: 120 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 300 g Cooking chocolate, unsweetened

• 400 g Nuts, hazelnuts, roasted without oil, without salt

• 400 g Powdered sugar

This is certainly not a light and refreshing dessert. However, it is so good that it would be a sin not to try it at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 250 ml Milk, whole milk

• 170 g chocolate, dark

• 2 piece Egg, fresh

• 3 pieces Egg, egg yolk, fresh

• 110 g Sugar, white

Oats have recently become a popular ingredient in every kitchen. They can be used to make a delicious porridge, either cooked or baked, added to soups or meatball mixtures, and they also work wonderfully in cookies and baked goods. This time, we present you with a recipe for a healthy, tasty, and quickly prepared baked good that includes oats, coconut, cranberries, and dark chocolate. White flour and sugar are replaced with brown sugar and whole wheat flour. It pairs excellently with coffee, tea, or a glass of freshly squeezed orange juice.

Banana cake or bread is excellent warm or cold. Slice it and serve with various spreads, jams, or butter. It also makes a great snack to enjoy with a cup of hot drink.

Details

• Preparation Time: 10 minutes
• Cooking Time: 63 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 3 pieces Banana, fresh

• 120 g Butter, unsalted

• 170 g Sugar, white

• 2 piece Egg, fresh

You can enjoy banana muffins all year round. If youre not a big fan of white chocolate, you can easily substitute it with milk or dark chocolate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 220 g Flour, Wheat, bread flour

• 80 g Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• pieces Spices, cinnamon, ground

In various sized molds, we make several chocolate sponge cakes and assemble them into a bear. Decorate it with gummy candies (bears) and colorful round candies.

Details

• Preparation Time: 330 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 100 g Sugar, white

• 100 g Sugar, white

dough

• 200 g Butter, unsalted

• 600 g chocolate, dark

• 650 ml Milk, whole milk

• 375 g Breadcrumbs, dried

This black and white pastry with cocoa sponge and white chocolate cream is so light that it melts in your mouth and so delicious that one piece will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 6 spoon Water

• 6 spoon Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

Do you have some home eggs that youd like to use up? A roll is a practical and tasty way to use a few more at once. Add some cocoa, and success is guaranteed.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Powdered sugar

• 75 g Wheat flour, white, multi-purpose

For white chocolate lovers – your time has come. Weve transformed brownies into blondies, or as the Americans call them – blondies. A delightful treat!

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Margarine

• 250 g Sugar, brown

• 3 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 teaspoons Vanilla, extract, imitation

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

The original name of this excellent chocolate dessert is "chocolate blackout cake," which translates to "knockout cake." The cake originated in Brooklyn and is considered a true chocolate bomb, as it consists of a rich sponge cake and a chocolate cream reminiscent of pudding.

Details

• Preparation Time: 180 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 140 g Butter, salted

• 100 ml Oil, vegetable oil, canola

A simple and quickly prepared chocolate cake that will surely impress your loved one.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 0.5 spoons Coffee, espresso

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 180 g Sugar, white

• 110 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Baking powder

World-renowned, excellent chocolate brownies can be transformed into cookies. With the same ingredients and equally simple preparation, youll get mounds of rich chocolate flavor and the familiar, juicy, and sticky center.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g chocolate, dark

• 100 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

• 1 pinch Salt, table

An excellent pastry that will delight you with its juiciness, rich flavor, and simple preparation.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cherries

• 300 g Cherries, fresh

• 100 ml Juice, orange

• 2 spoons Sugar, white

• 15 g Koruzni škrob

Filling

• 250 g Cheese, creamy

• 180 g Sour cream

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

An excellent chocolate cake that has been delighting with its simplicity and great chocolate flavor for years.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 250 g Cooking chocolate, unsweetened

• 2 cl Alcohol, Rum

• 250 g Sugar, brown

• 10 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

For an extra chocolatey flavor, dark and milk chocolate along with cocoa powder are used.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g chocolate, dark

• 85 g chocolate, dark

• 115 g Butter, unsalted

• 2 piece Egg, fresh

• 160 g Sugar, white

• 120 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 80 g Nuts, Brazilian, dried

Steps

1. Preheat the oven to 180 degrees Celsius. Line a deep square baking dish (20 x 20 cm) with baking paper (or grease well with butter). Cut both types of chocolate into small pieces. Cut the butter into cubes. Roughly chop the Brazil nuts.

Prepare them for a childrens party or just to spice things up. They will be a real treat on the table…, but only for a short time, as they have a magical ability to disappear.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 220 g Butter, unsalted

• 150 g Sugar, white

• 100 g Sugar, brown

• 340 g chocolate, dark

• 200 g Wheat flour, white, multi-purpose

Brownies where the chocolate flavor intertwines with the heat of chili and the fresh sharpness of ginger. Unforgettable. You will receive phone calls asking for the recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 0.75 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 1 spoon Cocoa, powdered, unsweetened

• 1 spoon Spices, chili powder

• 0.5 teaspoons Spices, cinnamon, ground

Its true, this dessert is very indulgent. However, we can still treat ourselves once in a while…

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g chocolate, dark

• 200 g Butter, unsalted

• 6 pieces Egg, fresh

• 200 g Sugar, white

• 0.25 teaspoons Salt, table

• 2 spoons Alcohol, Coffee liqueur

• 0.5 teaspoons Vanilla, extract, imitation

• 180 g Wheat flour, white, multi-purpose

No matter what drama is happening outside, these brownies will always put a smile on your face. Well, if you love chocolate, of course!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 165 g Butter, unsalted

• 200 g chocolate, dark

• 3 pieces Egg, fresh

• 2 piece Egg, egg yolk, fresh

• pieces Vanilla, extract, natural

• 165 g Sugar, brown

Crumbly brownies in a bowl mixed with cream and mascarpone. How does that sound? Just a hint… if you hurry, you can have everything on the table – baked and ready – in just half an hour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Brownies

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 5 cl Alcohol, Rum

• 250 g Sugar, brown

For this sin, a long confession awaits you. Serve this divine dessert to friends and family so you dont empty the baking dish yourself.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 250 g chocolate, dark

• 220 g Sugar, brown

• 200 g Butter, unsalted

• 4 pieces Egg, fresh

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, sweetened

Another recipe that will open the door to another sinful dessert. If you are a fan of nuts …

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 250 g Sugar, brown

• 1 bag Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

• 50 g Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

• 20 g Butter, unsalted

Preparing brownies is so simple that even those who are not very skilled in the kitchen can give it a try. Dont worry, as this dessert is really hard to mess up!

Details

• Preparation Time: 12 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 180 g Butter, unsalted

• 120 g Sugar, brown

• 4 pieces Egg, fresh

• 115 g Wheat flour, white, multi-purpose

Its true that brownies are not a light dessert. Its true that the preparation is quick and easy. Its true that the dessert is hard to mess up. Its true that youll have a hard time finding someone who doesnt like it. Its true that they pair well with a cup of warm drink. Its true that a scoop of good ice cream goes perfectly with them… Do you need any more reasons to try brownies at least once?!

A dark chocolate batter with chunks of white chocolate hidden inside. A dessert that will surely delight all chocolate lovers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 2 piece Egg, fresh

• 130 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 90 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 160 g Cooking chocolate, unsweetened

Brighten up your festive December days with piles of chocolate joy that are gluten-free. You can prepare them in a flash, but dont forget the cranberries, which will add that tasty finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 g Flour, buckwheat

• 25 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Baking powder

• 60 g Butter, unsalted

Dont have time for a delicious dessert? Heres an easy recipe that will solve your problem.

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 g Breadcrumbs, dried

• 5 spoon Marmalade, orange

• 0.5 cups Cooking chocolate, unsweetened

Steps

1. Prepare a butter cookie and spread it with white chocolate spread. Cover the spread layer with another cookie and spread it again with white chocolate spread. Top it with another cookie to create a small cookie cake. Repeat the process until all the cookies are used. Prepare several smaller cakes, each made of three butter cookies.

Make your gifts even sweeter than usual. Theres no need to buy expensive pralines and other treats when you can make them yourself.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Orange, fresh

• 400 g chocolate, dark

• 4 spoon Butter, unsalted

Steps

1. Cover a large work surface with baking paper, where you will place the chocolate rings. Roughly chop the chocolate and place it in a metal bowl along with the butter. Then, place a pot with about 1/3 of water on the stove. Place the bowl with the chocolate and butter on top of the pot and stir until the chocolate and butter melt and combine into a smooth glaze.

A hard exterior and a juicy interior … yes, this is the famous Italian Caprese cake, which does not contain a single gram of flour. The original recipe comes from the Italian island of Capri, and its worldwide popularity is due to its simple preparation and divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Sugar, white

Brownies and cheesecake … we love both desserts, right?! And when we cant decide which one to make or which one we like more, its best to combine them into one wonderful dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cheesecake cream

• 250 g Cheese, creamy

• 50 g Sour cream

• 70 g Sugar, white

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

Quickly prepared brownies that can be enjoyed even by those who need to avoid gluten. If you dont have a brownie pan, you can easily substitute it with a regular pan of similar size.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g Butter, unsalted

• 300 g chocolate, dark

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 35 g Koruzni škrob

A dessert that doesnt require an oven. It wont take much of your time, and the taste will impress even the most demanding. The sweet white chocolate is a perfect contrast to the sour cherries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• pieces Breadcrumbs, dried

Višnjev nadev

• 600 ml Water

• 150 g Semolina

• 180 g Sugar, white

• 500 g Cherries, fresh

Treat your guests to glasses of a true autumn delicacy, composed of three layers. At the bottom is a cherry base, in the middle a rich chestnut mousse, and on top a sweet white chocolate mousse. The preparation of all three layers is quick and simple, and the dessert is so good that one glass will definitely not be enough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chestnut mousse

• 2 dl Sweet cream

A dessert for both young and old gourmands.

Details

• Preparation Time: 435 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 ml Sweet cream

• 4 pieces Egg, egg yolk, fresh

• 4 spoon Sugar, white

• 1 pinch Salt, table

• 85 g chocolate, dark

• 30 g chocolate, dark

• 150 g Nuts, chestnut, cooked

• 2 spoons Alcohol, Rum

Steps

1. Finely chop both types of chocolate. Pour 150 ml of cream into a pot and slowly heat it over medium heat. When small bubbles start to form at the edges, remove the pot from the heat.

Prepare a special Advent calendar made of marzipan and chocolate!

Details

• Preparation Time: 65 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g chocolate, dark

• 150 g chocolate, dark

• 70 g chocolate, dark

• 4 teaspoon Powdered sugar

• 250 g Nuts, almonds

Steps

1. Knead the marzipan dough well on a clean work surface. Then sprinkle the work surface with powdered sugar, and roll out the marzipan dough into a rectangle approximately 2 cm thick. Cut it into 2 cm by 1 cm rectangles, and place them in the refrigerator for 30 minutes to set.

Once you try it, youll want to make it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Powdered sugar

• 100 g Nuts, almonds

• 0.3 dl Alcohol, Brandy

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

Steps

1. Place a smaller pot with about half a liter of water on the stove. Place a bowl on top, in which you break the chocolate. Make sure the bottom of the bowl does not touch the water in the pot. Slowly melt the chocolate over the water bath. Once melted, remove from heat and mix well with a whisk.

The ingredients needed to prepare this dessert are very similar to those for tiramisu. However, there are quite a few differences, which is why we cannot say that this is tiramisu in a glass. The cream does not contain eggs, for a special flavor we add a bit of orange liqueur and melted chocolate, and instead of cocoa powder, we use chocolate powder.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 ml Sweet cream

Simple yet delicious cookies that the youngest will be happy to help you make. At first glance, they are classic American chocolate chip cookies, but their flavor is much better thanks to the peanut butter. I recommend using peanut butter with peanut chunks.

Details

• Preparation Time: 75 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Butter, unsalted

• 100 g Sugar, white

• 100 g Sugar, brown

Mandarin slices dipped in dark chocolate are delicious on their own, but when sprinkled with pistachio "crystals," they become truly exquisite.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Tangerine

• 100 g chocolate, dark

• 2 spoons Pistachio

Steps

1. Melt the chocolate in a water bath (see tips). Finely chop the pistachio kernels. Line a low baking dish with parchment paper.

To prepare this, we might need some ingredients that seem unusual at first glance. However, just one bite will be enough to completely amaze you with this treat!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 spoon Butter, unsalted

• 285 g Sugar, white

• 200 g Dressing, caramel

• 0.25 teaspoons Salt, table

• 150 g Amaranth, flakes

• 250 g chocolate, dark

Once you try babka, youll fall in love with it immediately. This chocolate bread, considered a traditional Jewish pastry, is particularly characteristic of Eastern Europe. It is so soft and fluffy that it melts in your mouth, and the kitchen will be filled with the intoxicating aroma of chocolate while baking. Babka has a distinctive braided shape and looks absolutely stunning, making it suitable as a holiday treat.

Details

• Preparation Time: 120 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 280 g Flour, Wheat, bread flour

A very tasty and quickly prepared cake that can brighten up your mornings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 130 g Sugar, white

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 1 piece Banana, fresh

• 150 ml Yogurt, plain, from whole milk

• 120 g chocolate, dark

• 180 g Flour, Whole wheat

A simple dessert that will surely delight all banana treat lovers. Be careful not to overdo it with the chocolate chunks, as their flavor can quickly dominate. After all, these are chocolate banana muffins!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 piece Banana, fresh

• 1 piece Egg, fresh

• 115 g Butter, unsalted

• 80 ml Milk, whole milk

• 120 g Sugar, white

A dessert that will delight both young and old sweet tooths, its also an excellent way to use up egg whites. A fantastic hazelnut sponge cake combined with hazelnut spread, bananas, and chocolate mousse. Could there be anything better?

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 7 pieces Egg, egg white, fresh

• 150 g Sugar, white

• 3 spoons Flour, Wheat, bread flour

Halved bananas are skewered on wooden sticks, dipped in melted chocolate, sprinkled with colorful sprinkles, and well chilled. The final product is banana pops that will surely delight both young and old sweet tooths.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Banana, fresh

• 100 g chocolate, dark

• 1 teaspoon Oil, plant, coconut

• 2 spoons Sugar, turbinado

Steps

1. Place a smaller pot on the stove and fill it with water up to 1/3. Place a heatproof bowl on top, making sure the bottom of the bowl does not touch the water in the pot. Add pieces of dark chocolate and coconut oil to the bowl, then slowly melt them over the water bath. Once the chocolate has melted, gently stir it to obtain a smooth and liquid chocolate sauce.

With this sweet treat, you will win the admiration of both small and large guests. They will be convinced by both the appearance and the taste. It is a variation of the famous Brazilian sweet brigadeiros, which is based on condensed milk.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Milk, whole milk

• 1 spoon Cocoa, powdered, unsweetened

Did you know that you can make a very tasty chocolate dessert from beans? Its not bland, and its certainly very healthy, as it contains no flour, white sugar, or dairy products. At the same time, this dessert is also a great way to use up leftover cooked beans in a very tasty way.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Coconut cream

• 2 cans Coconut milk

Prince Williams favorite cake, which was a must at the royal wedding. To honor tradition, two cakes were prepared for William and Kate: a traditional fruit cake and a chocolate biscuit cake.

Details

• Preparation Time: 330 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 100 g Butter, unsalted

• 400 g Cooking chocolate, unsweetened

• 450 ml Milk, whole milk

• 250 g Bread, wheat

glazura

• 1 piece chocolate, dark

okras

• 100 g chocolate, dark

Have you ever thought about adding tomato juice instead of milk to biscuit dough? Or perhaps dried tomatoes? Even if you havent thought about it, it doesnt mean you cant do it. The best way to see how tomatoes work in desserts is to prepare and try these delicious biscuits.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 190 g Nuts, almonds

This dessert is suitable for various occasions. We recommend serving it with afternoon tea or coffee when friends come over for a visit and you have a lot to catch up on…

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 pieces Egg, fresh

• 180 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Spices, cinnamon, ground

• 1 teaspoon Orange, shell

The preparation is simple, the sponge cake is juicy and light, and the taste is divine. This is an outrageously good chocolate dessert that will surely delight all chocolate lovers on a birthday.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 250 g Sugar, white

• 250 ml Milk, whole milk

• 125 ml Oil, vegetable oil, canola

A delicious winter cake that pairs perfectly with a cup of hot beverage. If you dont have clementines on hand, you can also use tangerines or an orange. When serving, you can optionally add a dollop of whipped cream on the side.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

• 100 g Butter, unsalted

• 180 g Sugar, white

A very light chocolate cake with cherries is a simple yet elegant dessert, suitable both as a lunch dessert and for more formal occasions.

Details

• Preparation Time: 13 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g cherries, compote

• 149 g chocolate, dark

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 150 g Sugar, white

• 100 g Flour, Wheat, bread flour

• 100 g Nuts, hazelnuts

The addition of cream cheese makes the cake moist and pleasantly refreshing, while the cocoa in the biscuit and the chocolate glaze ensure a rich chocolate flavor. The cake cuts nicely into pieces, making it suitable for various celebrations and festivities, and it can also be used to spice up a tray of homemade treats during the holidays.

Details

• Preparation Time: 60 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

A refreshing and delicious cake that you can prepare in no time. At the bottom is a soft chocolate sponge, followed by a refreshing layer of forest fruits, then a cream made of white chocolate and yogurt, and topped with a chocolate glaze.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Forest fruit cream

• 400 g Blueberry, raw

• 50 g Sugar, white

Rich, creamy, juicy, and very chocolatey!

Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Cooking chocolate, unsweetened

• 175 g Butter, unsalted

• 200 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 3 pieces Egg, fresh

• 150 ml Yogurt, plain, from whole milk

• 150 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• pieces Butter, unsalted

chocolate cream

• 115 g chocolate, dark

A moist and light sponge cake combined with a rich mascarpone cream. Since chocolate is used both in the sponge and the cream, theres no doubt that this cake will delight you with its rich chocolate flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g chocolate, dark

• 4 pieces Egg, fresh

• 120 g Sugar, white

Pears and chocolate make an excellent combination. If you add ground hazelnuts, the pleasure is even greater. The final result is a delicious and juicy dessert that can be served with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 1 pinch Salt, table

One of those desserts that we serve when they are still slightly warm and enjoy with a cup of our favorite hot drink. A scoop of good vanilla ice cream or a dollop of cold whipped cream pairs perfectly with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g chocolate, dark

• 120 ml Oil, olive

Have you ever thought about making a delicious cake with persimmon? For a start, try our suggestion, a tasty chocolate cake with persimmon, for which you need two different types of persimmons - tipo and vanilla persimmon. From the first one, you will grate the fruit flesh and blend it into a smooth puree to add to the batter, while the second one will be sliced into chunks to decorate the cake before baking.

For many, it will be more than delightful news that we don’t need flour to prepare this chocolate cake. The addition of whipped cream pleasantly refreshes the cake, while the small red currant berries add the perfect finishing touch. Sounds heavenly, doesn’t it?

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 1 pinch Salt, table

A rich and luxurious chocolate cake that will surely find its place on your holiday table!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 75 g Raisins

• 75 g Alcohol, Rum

• 100 g Butter, unsalted

• 200 g chocolate, dark

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 55 g Wheat flour, white, multi-purpose

• 85 g Nuts, almonds

chocolate cream

• 250 g chocolate, dark

This cake is perfect. Chocolate provides its rich flavor, cream gives it lightness, and strawberries ensure juiciness and freshness. Divine!

Details

• Preparation Time: 155 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

• 80 g Cocoa, powdered, unsweetened

• 300 g Strawberries

• 500 ml Sweet cream

This is not your ordinary chocolate dessert, as it is accompanied by a warm vanilla sauce, a cold mango sauce, and caramelized slices of brioche. The finishing touch is a refreshing sour cream ice cream.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Ice cream

• 570 g Milk, whole milk

• 30 g Sweet cream

• 60 g Milk, powdered, whole milk

Keep the information about the added zucchini to yourself until everyone has enjoyed the cake.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 240 g Wheat flour, white, multi-purpose

• 60 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, brown

• 115 g Butter, unsalted

• 3 pieces Egg, fresh

• 350 g Small pumpkins

To prepare this exceptional cake, you wont dirty many dishes, and you also dont need eggs or dairy products. All you need is flour, cocoa, water, oil, a little vinegar, and a suitably sized baking dish in which you simply mix all the ingredients and bake. The finishing touch is a vegan ganache, which you pour over the cooled cake before serving. An excellent dessert, suitable for parties and celebrations, or simply as a quick treat.

Tahini is a sesame paste commonly used in Mediterranean cuisine. It is almost an indispensable addition to hummus (a chickpea spread) and is also used in dressings and sauces. This time, tahini will be one of the main ingredients in delicious chocolate cakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Butter, unsalted

• 30 g Cocoa, powdered, unsweetened

Originally, cheesecake is white in color. With the addition of melted dark chocolate, it quickly transforms into a seductive and velvety chocolate dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Breadcrumbs, dried

• 50 g Butter, unsalted

• 225 g chocolate, dark

• 1 pinch Salt, table

• 400 g Cheese, creamy

• 100 g Sugar, brown

• 4 pieces Egg, fresh

• 284 ml Sweet cream

If you avoid baking cakes because youre afraid the sponge wont turn out well, this recipe is perfect for you. The base of the cake is made from crushed biscuits and melted butter, while the cream is made from melted chocolate, mascarpone, and cream cheese spread. No eggs, no oven, and minimal effort!

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 130 g chocolate, dark

Sweet, sweeter, the sweetest. With the addition of rum and vanilla sugar – a bullseye.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Nuts, chestnut, fresh

• 200 g chocolate, dark

• 4 spoon Sugar, brown

• 1 bag Sugar, brown

• 4 spoon Alcohol, Rum

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut just enough to pierce the outer hard shell. Place a pot with one and a half liters of water on the stove. Add the chestnuts to the pot and cook them over moderate heat for about 40 minutes. Once cooked, drain the chestnuts and peel them with a sharp knife. Arrange the peeled chestnuts on kitchen towels to dry slightly.

Chocolate chia pudding is not only a very tasty and healthy dessert, but also a real energy bomb. Chia seeds improve digestion, give us energy, and provide us with omega-3 fatty acids. Cocoa boosts energy levels and improves mood, while the goji berries used to garnish the pudding are an excellent source of numerous antioxidants.

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 ml Milk, whole milk

"Chocolate chip cookies" are very popular cookies in America that you can easily prepare at home. For the preparation, you typically need chocolate chips, but they can be easily replaced with small pieces of chopped chocolate. The cookies are very crumbly and delicious, and they pair perfectly with a cup of warm drink or a glass of cold milk.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 150 g Butter, unsalted

Children will be happy to help you prepare these balls. Just be careful they dont eat them all as you make them!

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Breadcrumbs, dried

• 100 g Nuts, almonds

• 100 g Nuts, hazelnuts

• 100 g Powdered sugar

• 50 g Cocoa, powdered, unsweetened

• 50 g chocolate, dark

• 120 g Butter, unsalted

• 1 dl Juice, orange

If you dont have a piping bag, you can prepare the cookies by placing small mounds of dough on the baking sheet. This will save you some time, but you will lose the charming pattern that makes these delicious cookies even more delightful and interesting.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 60 g Powdered sugar

Excellent cookies that can also be given as a gift. If you coat them with chocolate, you will get chocolate Islers, and instead of chocolate cream, you can use jam or a mixture of ground almonds, sugar, rum, and butter for the filling.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream

• 200 g chocolate, dark

• 200 ml Sweet cream

To prepare the cookies, we need flavored butter, which we make by adding dried mint. This butter ensures a special flavor and results in crispy and delicious chocolate cookies.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 125 g Butter, unsalted

• 60 g Sugar, white

• 60 g Sugar, brown

• 1 piece Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

The exterior of the cookies is hard and crackled, while the interior is chocolatey, fluffy, and soft. Because they are slightly more buttery, their texture is very melt-in-your-mouth, and the flavor is honeyed chocolate.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 75 g Cocoa, powdered, unsweetened

• 3 g Baking powder

• 1 pinch Salt, table

A popular homemade treat that can be enjoyed by all, including those with egg allergies.

Details

• Preparation Time: 210 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g chocolate, dark

• 50 g Butter, unsalted

• 2 teaspoons Egg, egg yolk, powdered

• 1 bag Sugar, white

• 80 g Powdered sugar

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• pieces Powdered sugar

For all chocolate and dessert lovers!

Details

• Preparation Time: 25 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 180 g chocolate, dark

• 2 spoons Juice, orange

• 2.5 spoons Water

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 2 pinch Baking powder

• 2 spoons Sugar, white

• 6 spoon Sweet cream

Steps

1. Break the chocolate into smaller pieces and place them in a small pot with a thick bottom. Add water and orange juice to the pot, then slowly heat the mixture over moderate heat until the chocolate melts. Stir continuously while heating. Once the chocolate is completely melted, remove the pot from the heat and mix in the chopped butter. Stir until the butter melts, then pour the mixture into a larger bowl.

The only thing you need to be careful about when preparing a roll is baking the sponge cake. It should be nicely elastic and soft, so do not overbake it. Even if the sponge cracks a bit while rolling, dont worry, as you can cover it all with chocolate cream and strawberries.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

The base of the roll (roulade) is a thin sponge cake, which is spread with any desired filling and rolled up. To maintain a beautiful spiral pattern, its best to choose a filling that differs in taste and color from the base sponge cake. We decided on a rich chocolate cream, which transforms a simple homemade dessert into a true delicacy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

A simple chocolate dessert enhanced with the addition of coffee liqueur. Instead of coffee liqueur, you can also use another liqueur - chocolate, vanilla, cream, hazelnut, or orange.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Cooking chocolate, unsweetened

• 250 g Sweet cream

• 4 pieces Egg, fresh

• 6 spoon Alcohol, Coffee liqueur

• 100 ml Sweet cream

• 1 teaspoon Sugar, white

Chocolate cream can be used to decorate cakes and pastries. Alternatively, it can be served in bowls as a standalone dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 dl Sweet cream

• 250 g chocolate, dark

• 3 cl Alcohol, Rum

Steps

1. Pour the cream into a saucepan and slowly heat it over low heat for about 5 minutes. Be careful not to let the cream boil!

Crème brûlée is a famous French dessert made from baked egg custard, which is caramelized before serving. While the original dessert is so good that it hardly needs any improvements or additions, just imagine adding a bit of chocolate to the egg custard…

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel crust

• 4 spoon Sugar, white

• 480 ml Sweet cream

Chocolate pastry with fruit pieces and sweet cream. Contains little fat, making it juicy and healthy.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Cocoa, powdered, unsweetened

• 15 g Powdered sugar

• 75 ml Milk, skimmed

• 5 pieces Kiwi, fresh

• 215 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 5 pieces Egg, egg white, fresh

• 75 g Flour, Wheat, bread flour

Dripping cake is a trend in cake decorating. By using just the right consistency of melted chocolate, we achieve the effect of chocolate dripping down the sides of the cake. Preparing the chocolate drip is not complicated, but it is important to ensure that the cake is well-chilled before applying the drip, and the chocolate must be at the perfect temperature to set as it is applied. You can watch the process of decorating a cake with a chocolate drip in the video below.

Preparing this sweet treat is so simple that even children can make it. Younger children should get help from their parents, while older ones probably wont need assistance.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 225 g chocolate, dark

• 50 g Butter, unsalted

• 2 spoons Syrup, sweet

• 100 g Amaranth, flakes

• pieces chocolate, dark

Steps

1. Place paper muffin cups into the muffin tin. Break (or cut) the chocolate into smaller pieces.

The recipe is by Tilen Deško, who competed for the win in the second season of the show Gostilna išče šefa. He was eliminated in the fourth round. Tilens big dream is to open a restaurant where he can spoil guests with his specialties. He shared with us the recipe for one of them - an outrageously good chocolate lava cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

Chocolate fondant is a French dessert that delights every chocolate lover. It is very similar to a soufflé, but the fondant is turned out of the mold before serving, and unlike a true soufflé, it also contains a little flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Butter, unsalted

• 120 g Butter, unsalted

• 120 g chocolate, dark

• 2 piece Egg, fresh

Fondue is not just a dish, but also a social event - guests gather around the table, each takes their own skewer, and happily dip and dunk pieces into the liquid sauce. This time, the pieces are fruit, and the sauce is chocolate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Banana, fresh

• 2 piece Pear, fresh

• 200 g Strawberries

Fudge is a popular American sweet made from condensed or evaporated milk and additional ingredients. The preparation is quick and very simple, as the sweet is not baked, making it suitable even for those who are not very skilled in cooking and baking. You can mix various ingredients into the base mixture; this time, we added dark chocolate and cookies, resulting in soft chocolate bites with crunchy pieces that will be a hit. Packaged in a nice container, they can become a delicious holiday gift.

Ganache is a French term for a smooth and velvety mixture of chocolate and cream. It was invented around 1850, though its exact origin is unknown: some sources claim it was created by the Swiss, who used it as a base for pralines, while others attribute it to the Parisians. The cream prepared with this recipe is sufficient to cover a cake with a diameter of 23 cm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 230 g chocolate, dark

A fairly simple tart to prepare that will surely delight all chocolate lovers. Serve it with whipped cream and a cup of warm beverage.

Details

• Preparation Time: 340 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 50 g Sugar, white

• 1 pinch Salt, table

• 115 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Who doesnt love homemade napolitanke made from crispy wafers and a divine chocolate cream that melts in your mouth?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Cone, waffle

• 3 pieces Egg, fresh

• 130 g Sugar, white

• 150 g Butter, unsalted

• 150 g chocolate, dark

• 150 g Breadcrumbs, dried

• 150 g Nuts, hazelnuts

Steps

1. Fill a large pot up to 1/3 with hot water and place it on the stove. In a heatproof bowl, add the eggs and sugar, and whisk them with an electric mixer until frothy. Place the bowl with the whisked eggs over the pot and cook in a water bath, stirring constantly, until the egg cream thickens slightly. Make sure the bottom of the bowl does not touch the water in the pot.

A chocolate-hazelnut delicacy that deserves its place on the holiday table.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 150 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Sour cream

• 1 piece Egg, egg yolk, fresh

• 1 spoon Water

• pieces Butter, unsalted

• 80 g Nuts, hazelnuts, roasted without oil, without salt

Instead of a cake, you can prepare chocolate hedgehogs for a childs birthday, which will surely be the main attraction. The hedgehog runs, runs, the delicious chocolate smells intoxicatingly good.

Details

• Preparation Time: 170 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 100 g Nuts, almonds

• 100 g Nuts, hazelnuts

• 100 g Powdered sugar

• 200 g Butter, unsalted

• 50 g Cocoa, powdered, unsweetened

Curious eyes, a mischievous nose, and chocolate spines… Do you know who this is? Its straight out of the oven! (Hedgehog)

Details

• Preparation Time: 420 minutes
• Cooking Time: 48 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 90 g Sugar, white

• 1 bag Vanilla, extract, natural

• 2 piece Egg, fresh

• 2 spoons Water

• 75 g Wheat flour, white, multi-purpose

• 50 g Baking powder

• 1.5 teaspoons Baking powder

Delicate kisses with a soft center are the base of this simple dessert, enriched with whipped cream and fresh raspberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 50 g chocolate, dark

• 100 ml Sweet cream

• 1 bag Sugar, white

• 50 g Raspberries

A properly baked cake should have a liquid center that spills onto the plate when the dessert is cut. Because it resembles a volcano in appearance, it has been nicknamed "chocolate lava cake."

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 110 g Butter, unsalted

• 170 g chocolate, dark

• 3 pieces Egg, fresh

• 100 g Sugar, white

These chocolate balls are a true masterpiece that satisfies even the most refined taste and delights the most indulgent sweet tooth.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 24 pieces Apricot, dry

• 90 g Unsalted almond butter

• 90 g chocolate, dark

Steps

1. Gently open the marzipan balls along their natural seam. Use your fingers to slightly widen the indentations, which we will fill with marzipan.

A simple snack and a wonderful idea for many occasions!

Details

• Preparation Time: 23 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 bag Breadcrumbs, dried

• 250 g chocolate, dark

• 70 g Peanuts, roasted without oil, unsalted

• 40 g Butter, unsalted

Steps

1. Break the milk chocolate into pieces. Finely chop the roasted peanut kernels with a knife. Place a pot on the stove and fill it with any amount of water. Place a larger metal bowl on top of the pot, making sure it does not touch the water in the pot.

A festive dessert prepared in three simple stages. Finish it off with some creative decoration. For a Christmas theme, we chose heartwarming fir trees, snowflakes, and balls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 120 g Butter, unsalted

• 1 spoon Oil, vegetable oil, canola

• 100 g Sugar, white

• 50 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

A light and enticing chocolate mousse that will transport you to dreamland with every bite.

Details

• Preparation Time: 195 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 75 g chocolate, dark

• 1 dl Sweet cream

• 30 g Sugar, white

• 1 piece Egg, fresh

• 1 spoon Cocoa, powdered, unsweetened

• 2 cl Alcohol, Coffee liqueur

Steps

1. In a small pot, bring four deciliters of water to a boil, which we will use for a water bath. Place a bowl over the water bath and finely chop the chocolate into it. Melt the chocolate into a smooth mixture, stirring occasionally. Let the melted chocolate cool.

A light chocolate cake for which its hard to estimate how much time the preparation will take. Why? To add the second mousse, the first one must be completely set. The setting time of the first mousse depends on your refrigerator. You may need to wait two or four hours. In any case, the cake must be refrigerated overnight before slicing.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 220 g Sugar, white

Outrageously good, say chocolate lovers. Light and quick to prepare, and one thats hard to say no to. You can enhance the flavor with crushed hazelnuts, chocolate chips, or cookies. Let your imagination run wild.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dark chocolate cream

• 280 g chocolate, dark

• 120 ml Milk, whole milk

• 6 g Gelatin powder, unsweetened

Chocolate mousse is a light and creamy chocolate dessert that can be prepared without turning on the oven. Because the preparation is so simple, it is also suitable for moments when unexpected guests surprise us.

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g chocolate, dark

• 30 g Butter, unsalted

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 60 g Sugar, white

Although it may seem that mousse is a very demanding dessert to prepare, this is not actually the case. You will only need to pay some attention to beating the eggs, which, with the addition of chocolate, orange juice, and grated zest, will transform into a light and divine chocolate dessert, suitable even for more formal occasions. When serving the mousse, add a dollop of whipped cream, and a great addition is also grated chocolate sprinkled over the prepared cream.

A pink dessert with which Bruno Šulman concluded his menu in the grand finale of the 7th season of the Slovenia competition. The judges awarded him 23 points for this dessert, and they were most impressed by the sorbet.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

Macaroons

• 2 piece Egg, egg white, fresh

• 50 g Sugar, white

• pieces Vanilla, extract, imitation

There are countless chocolate mousse recipes online, but one with sweet potatoes is likely something you havent tried yet. Combined with dates, chocolate, and strawberries, it is truly divine and delicious. It will also appeal to those who dont like vegetables, making it a great way to incorporate more vegetables and nutrients into your diet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Sweet potato

Chocolate muffins are a delicious dessert, and their preparation is so simple that it can be entrusted to children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 150 g Cooking chocolate, unsweetened

• 50 g Sugar, white

• 1 bag Baking powder

• 60 g Butter, unsalted

• 1.5 dl Milk, skimmed

• 1 piece Egg, fresh

Steps

1. Place paper liners in the muffin tin.

Small cakes for big pleasures.

Details

• Preparation Time: 20 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 80 g chocolate, dark

• 40 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 piece Egg, fresh

• 150 ml Milk, whole milk

• pieces Sugar, white

Light and juicy chocolate pancakes, topped with a delicious chocolate sauce, will delight both young and old. Prepare them for a late Sunday breakfast and enjoy the extra chocolate flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Dressing

• 90 g chocolate, dark

• 120 ml Sweet cream

• pieces Butter, unsalted

Pancake batter

• 160 g Flour, Wheat, bread flour

• 40 g Cocoa, powdered, unsweetened

Although panna cotta is originally made only with sweet cream, sugar, and gelatin, the addition of good dark chocolate does not harm it at all. Serve the dessert well chilled, and optionally garnish it with fresh fruit or drizzle with any desired topping.

Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 ml Sweet cream

• 250 ml Milk, whole milk

Have you ever thought about adding a bit of chocolate to the popular Italian cream dessert, panna cotta, and turning it into a true chocolate delicacy? The recipe below will help you do just that. Don’t forget to add fresh fruit, which will perfectly complement the rich chocolate cream. We decided to use mango, but you can also use passion fruit or other less exotic fruits like raspberries and strawberries.

With a little effort, create a stunning and divine dessert that will impress even experienced pastry chefs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• 1 handful Dried plums

• 50 g chocolate, dark

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 200 ml Sweet cream

chocolate sauce

• 4 teaspoon Cocoa, powdered, unsweetened

Since we dont need even a single gram of flour to prepare these excellent chocolate cookies, they can also be enjoyed by those who cannot consume gluten.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 270 g Peanut butter, coarse

• 100 g Sugar, white

• 1 piece Egg, fresh

• 40 g Cocoa, powdered, unsweetened

• 125 g chocolate, dark

Steps

1. Preheat the oven to 175 degrees Celsius. Chop the chocolate into small pieces with a knife. In a bowl, mix the egg, cocoa, peanut butter, and sugar. Once a smooth mixture forms, add the chocolate pieces and mix everything well.

Another chocolate cake? No, because this is not just a chocolate cake, but a real bomb. Dont believe it? Try it yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 110 g Butter, unsalted

• 220 g Sugar, white

• 4 pieces Egg, fresh

• 110 g chocolate, dark

• 80 g Flour, Wheat, bread flour

• 60 g Nuts, almonds

• 25 g Cocoa, powdered, unsweetened

A dessert that attracts us with both its appearance and taste. Let yourself be seduced by it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 4 spoon Sugar, white

• 200 g Cooking chocolate, unsweetened

• 50 g Butter, unsalted

• 0.25 dl Milk, whole milk

• 125 ml Sweet cream

• 1 spoon Alcohol, Rum

An excellent pie made with dark chocolate, cocoa, and plenty of cream.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 225 g Flour, Wheat, bread flour

• 3 spoons Cocoa, powdered, unsweetened

• 150 g Butter, unsalted

• 25 g Powdered sugar

• 2 spoons Water

filling

• 175 g Butter, unsalted

• 200 g Sugar, brown

• 4 pieces Egg, fresh

• 4 spoon Cocoa, powdered, unsweetened

To the popular childrens milk dessert, we added a cinnamon stick for flavor, chocolate for color, and whipped cream for a charming appearance. We created a dessert that will delight not only children but also slightly bigger eaters.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Flavored cream

• 125 ml Sweet cream

• 1 spoon Sugar, white

• 1 pinch Vanilla, extract, natural

An excellent rice in a chocolate bath will charm with its cuteness and great taste. It can be served at a party or with a good meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 75 g Rice, white, long grain

• 3 dl Milk, partially skimmed

• 45 g Sugar, white

• 30 g chocolate, dark

• 2 piece Egg, fresh

• 2 dl Coffee, espresso

A delightful dessert with an intense chocolate flavor. The base is a light and airy sponge cake, spread with a creamy chocolate mousse and rolled into a log, which is then covered with ganache and decorated with chocolate shavings! A perfect treat for holidays or special occasions.

Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 4 pieces Egg, fresh

A sinfully delicious treat that impresses not only with its excellent taste but also with its quick and easy preparation. Suitable for various occasions and celebrations, as it does not contain a single gram of flour, making it a sweet indulgence even for those avoiding gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 200 g chocolate, dark

• 5 pieces Egg, fresh

A juicy, soft, and creamy spring dessert made from simple homemade ingredients. If you dont have fresh strawberries on hand, you can also use fresh raspberries or blueberries, any jam, and cherries or sour cherries from compote.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 70 g Sugar, white

• 60 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

Since the sponge cake batter is prepared without flour, this popular homemade dessert is also suitable for those who are allergic to gluten.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g chocolate, dark

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 300 ml Sweet cream

• 1 bag Sugar, white

• 2 spoons Powdered sugar

One of those desserts where youll get maximum satisfaction with minimal effort. Before rolling the cake, you can also spread sliced strawberries and fresh raspberries or blueberries over the cream. The good news is that the sponge cake doesnt contain flour, so you can confidently serve this dessert to anyone avoiding gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 180 g chocolate, dark

Bake two chocolate cakes. Cut one into pieces and arrange them around the other cake on a serving plate to form a rose shape. Pour chocolate glaze over it and decorate with sugar roses and colorful candies.

Details

• Preparation Time: 60 minutes
• Cooking Time: 85 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 60 g Butter, unsalted

• 140 g chocolate, dark

• 8 pieces Egg, fresh

• 200 g Powdered sugar

If youre unsure how to surprise your loved one on Valentines Day, consider our suggestion. Prepare a variety of truffles and present them in a lovely package. Of course, chocolate truffles with a hint of rum should not be missing.

Details

• Preparation Time: 300 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g chocolate, dark

• 100 g chocolate, dark

• 250 ml Sweet cream

Dark chocolate, cookie pieces, nuts, and rum come together to create a delightful treat that no one can resist. Preparing chocolate salami is very simple, fun, and quick, making it an excellent choice for occasions when youre short on time.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g chocolate, dark

• 90 g Butter, unsalted

• 70 g Sugar, white

Semifreddo in Italian means half cold or half frozen. This dessert is typically sliced and served like a cake or sponge, differing from ice cream, sorbet, and granita in that it doesnt give that icy feeling in the mouth, but rather a velvety cream that melts quickly on the tongue.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Decoration

• pieces chocolate, dark

If you enjoy the combination of chocolate and banana, then this dessert is an excellent choice for you. You can cut it into slices or cubes, and it’s perfect for spicing up a home party or preparing as a sweet treat for the weekend.

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Biscuit

• 110 g Sugar, white

• 2 piece Egg, fresh

A chocolate and creamy treat that will delight even the pickiest dessert lovers.

Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 6 spoon Powdered sugar

• 3 spoons Oil, vegetable oil, canola

• 3 spoons Milk, whole milk

• 7 spoon Wheat flour, white, multi-purpose

• 3 spoons Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

Want to make something different? Prepare a sorbet from chocolate that is full of chocolate dreams and flavors.

Details

• Preparation Time: 150 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g chocolate, dark

• 115 g chocolate, dark

• 475 ml Water

• 200 g Sugar, white

Steps

1. Break both chocolates into pieces and grind them finely in a multipraktik. In a cup, add water and sugar. Place the cup on the stove and bring it to a boil, then set the temperature to medium-high and stir until the sugar is completely dissolved. Stir occasionally while cooking. Once the sugar is dissolved, cook for another 2 minutes, then remove from heat.

This divine and delicate dessert originates from France, and with its preparation, you can surprise your loved one on a romantic dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Egg, fresh

• 25 g Powdered sugar

• 20 g Wheat flour, white, multi-purpose

• 80 g chocolate, dark

• 70 g Butter, unsalted

Steps

1. Preheat the oven to 180 degrees Celsius. Place a larger pot on the stove and pour in a little water (about 2 dl). Place a smaller bowl on top of the pot, in which you crumble the chocolate and cut the butter. Let it cook over moderate heat until the butter and chocolate melt. Once the chocolate has melted, mix it well to obtain a smooth mixture and let it cool slightly.

The souffle is so light that it melts in your mouth, and when combined with the cardamom-infused orange sauce, it is simply divine. This is a dessert that will surely leave a lasting impression!

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• pieces Orange, fresh

• 1 spoon Sugar, white

• 1 spoon Koruzni škrob

• 5 pieces Spices, cardamom

With this spread, you can surprise your loved one or gift it to someone who swears by good homemade (meat) products.

Details

• Preparation Time: 70 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 150 g Meat, pork, smoked bacon

• 1 pinch Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 twig Thyme, fresh

• 300 g chocolate, dark

• 100 g Butter, unsalted

Such a simple dessert that youll want to make it as soon as it runs out.

Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 160 ml Milk, partially skimmed

• 180 g Sugar, white

• 2 spoons Butter, unsalted

• 150 g Sugar, white

• 400 g chocolate, dark

Steps

1. Line a deep rectangular baking dish with parchment paper. Leave about 2 cm of paper hanging over the edge of the dish. In a cup, place milk, sugar, and butter. Place the cup on the stove and heat the mixture over medium heat. Stir continuously while heating to ensure all ingredients melt and mix well. Once the mixture boils, cook for an additional 4 minutes.

A wonderful combination of cocoa sponge, milk buttercream, and chocolate glaze. This is a simple dessert that impresses with its beautiful appearance and excellent taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 150 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 20 g Cocoa, powdered, unsweetened

Cream

• 500 ml Milk, whole milk

For the holidays, we recommend baking chocolate stars, which are delicious and visually appealing. They also make a great gift.

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 175 g Flour, Wheat, bread flour

• 75 g Koruzni škrob

• 75 g Sugar, white

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 125 g Butter, unsalted

• 125 g chocolate, dark

• 1 spoon chocolate, dark

A divine chocolate tart that melts in your mouth, with the only downside being that it disappears too quickly.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• pieces Cocoa, powdered, unsweetened

Shortcrust pastry

• 150 g Butter, unsalted

• 1 bag Sugar, white

• 80 g Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 25 g Nuts, almonds

• 1 piece Egg, egg yolk, fresh

The combination of dark chocolate and salted caramel sauce is so exquisite that you probably wont be satisfied with just one slice of this exceptional dessert!

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel sauce

• 400 g Sugar, white

• 60 ml Water

• 60 ml Syrup, corn

• 115 g Butter, unsalted

• 120 ml Sweet cream

• 2 spoons Sour cream

• 0.25 teaspoons Salt, table

The tart base for these tarts is "fake" because it is made from crushed cookies and butter. It needs to rest in the refrigerator overnight, but the next day we can enjoy it with even more delight.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 14

Ingredients

filling

• 280 g chocolate, dark

• 240 ml Sweet cream

malinov sirup

• 200 g Raspberries

• 30 g Sugar, white

A cake with a beautiful appearance and wonderful taste.

Details

• Preparation Time: 13 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Decoration

• 2 spoons Nuts, almonds

Dressing

• 250 g chocolate, dark

• 40 g Butter, unsalted

• 150 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 80 g Candied fruit

• 30 g Raisins

• 150 g Sugar, brown

• 3 pieces Egg, fresh

• 200 g Flour, Wheat, bread flour

Quickly made chocolate truffles are a charming dessert and an excellent idea for a sweet Christmas or Valentines gift.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 100 g chocolate, dark

• 100 g chocolate, dark

• 100 g chocolate, dark

• pieces Walnuts

Steps

1. Roughly chop all three types of chocolate and melt them separately in heatproof bowls over a water bath.

A rich and luxurious chocolate dessert that will surely surprise anyone who has the chance to try it. You know - avocado usually belongs in savory, not sweet dishes. But in combination with chocolate, it works exceptionally well.

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 140 g chocolate, dark

• 2 spoons Sugar, brown

• 1 pinch Salt, table

• 1 piece Avocado, fresh

The base for these truffles is a rich and luxurious ganache cream, and the finishing touch is the coconut flour in which the shaped balls are rolled. The result is divinely delicious truffles that melt in your mouth!

Details

• Preparation Time: 20 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 285 g chocolate, dark

• 120 ml Sweet cream

• 2 spoons Butter, unsalted

• 40 g Coconut, meat

A delicious and creamy vanilla filling, sandwiched between two light and fluffy chocolate cushions. This is a description of the popular American treat "whoopie pies," which we have simply named happy whoopies here.

Details

• Preparation Time: 40 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Cream

• 170 g Butter, unsalted

• 190 g Powdered sugar

• 150 g Cheese, creamy

• 2 teaspoons Vanilla, extract, imitation

• 220 g Wheat flour, white, multi-purpose

If you have the opportunity to get wild blueberries, I highly recommend using them for this dessert. Not only will the dessert taste better, but the color will also be more intense. The dessert is just the right amount of sweet, but if you want it sweeter, you can replace the cooking chocolate with milk chocolate.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Blueberry mousse

• 225 g Blueberry, raw

If you like bayaderes and similar sweets, this dessert will be completely to your taste. Well, it will also captivate someone else…

Details

• Preparation Time: 230 minutes
• Cooking Time: 102 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel cream

• 110 g Sugar, brown

• 300 g Milk, whole milk

Dough

• 225 g Butter, unsalted

• 30 g Powdered sugar

• 50 g Sugar, white

• 0.25 teaspoons Salt, table

• 1 teaspoon Vanilla, extract, imitation

The preparation of this delicious cake will completely delight you. Are you wondering why? Because it couldnt be simpler :) The dessert does not contain eggs, making it suitable for all small and big sweet tooths who need to avoid consuming eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 400 g Breadcrumbs, dried

• 75 g Butter, unsalted

A sinfully delicious pastry that we indulge in with a cup of hot cocoa for even greater enjoyment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g chocolate, dark

• 250 g Butter, unsalted

• 4 pieces Egg, fresh

• 150 g Sugar, brown

• 1 teaspoon Coffee, espresso

• 1 teaspoon Vanilla, extract, imitation

• 100 g Nuts, chestnut, cooked

• 200 g Wheat flour, white, multi-purpose

An autumn dessert with a mousse texture, perfect for indulging even if you need to avoid gluten. The preparation is extremely simple, and the ingredient list is not too long.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• pieces Powdered sugar

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 250 ml Milk, whole milk

• 250 g Nuts, chestnut, cooked

An autumn treat for all who love chestnuts and chocolate. You only need five ingredients, and the most work will be preparing the chestnut puree. The texture of the cake will depend on the power of your immersion blender or food processor, but even if there are small pieces of chestnut, we promise it wont bother you at all.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Nuts, chestnut, cooked

Next time you celebrate a birthday, remember this recipe. Especially if you like the combination of coconut and chocolate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• 150 g chocolate, dark

• 200 g Butter, unsalted

• 155 g Wheat flour, white, multi-purpose

• 10 g Baking powder

• 20 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 100 g Coconut, flakes

Divinely delicious and quickly prepared no-bake roll that will soon become your favorite dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Breadcrumbs, dried

• 100 g Powdered sugar

• 3 spoons Alcohol, Rum

• 80 g chocolate, dark

• 40 g Cocoa, powdered, unsweetened

• pieces Milk, whole milk

Filling

• 200 g Margarine

• 100 g Powdered sugar

• 200 g Coconut, flakes

To prepare chocolate-coconut squares, you only need six ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Breadcrumbs, dried

• 115 g Butter, unsalted

• 300 g chocolate, dark

• 120 g Walnuts

• 400 g Milk, whole milk

• 150 g Coconut, flakes

Steps

1. Line a baking dish with parchment paper. Preheat the oven to 175 degrees Celsius. Melt the butter in a cup and let it cool slightly. Grind the cookies into crumbs.

Coffee and chocolate combine perfectly in a light cream, for which you only need five ingredients. This dessert will win you over because you can prepare it in advance and serve it to your guests at the right moment.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 230 g chocolate, dark

• 3 pieces Egg, egg yolk, fresh

• 6 spoon Sugar, white

Fresh figs coated in chocolate are a simple yet very tasty summer dessert. Out of season, you can also use dried figs.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Figs, fresh

• 100 g chocolate, dark

• pieces Oil, plant, coconut

Steps

1. Wash the figs if necessary and dry them thoroughly with paper towels. Cut them in half lengthwise (if the figs are small, leave them whole).

Candies for marzipan lovers. You can turn them into a gift: store them in a decorative box, tie a beautiful ribbon around it, and give it as a present. An impression that will not soon be forgotten.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 375 g Nuts, almonds

• 375 g Powdered sugar

• 3 spoons Water

• 1 piece Egg, egg white, fresh

Its true that the sponge cake doesnt contain butter or white sugar. However, due to the large amount of brown sugar and dates, this is certainly not a dessert you could indulge in every day.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Date, fresh or dried

• 6 pieces Egg, fresh

• 150 g Sugar, brown

• 200 g Flour, Whole wheat

If you have eliminated gluten from your diet and are looking for a good cake recipe, you are in the right place. Especially if you are a chocolate and nut lover and prefer simple recipes. The chocolate-hazelnut cake without flour is divine on its own, but for an even greater treat, enjoy it with a dollop of whipped cream and any fresh fruit of your choice.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

Cookies that hide a hazelnut spread in the center. So good that you definitely wont eat just one. Imagine the following scene: morning, warm milk, and delicious homemade cookies. Could you start your day any better?

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 piece Egg, fresh

• 220 g Butter, unsalted

Homemade hazelnut spread is versatile. You can spread it on bread or pancakes or use it to prepare numerous desserts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Nuts, hazelnuts

• 340 g chocolate, dark

• 2 spoons Oil, plant, almond

• 3 spoons Powdered sugar

• 1 spoon Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Vanilla, extract, imitation

Steps

1. Preheat the oven to 175 degrees Celsius. Spread the hazelnuts in a single layer on a shallow baking tray. Place the tray with the hazelnuts in the preheated oven for about 12 minutes.

An easy-to-make treat that can also be given as a cute little gift. Just wrap them in cellophane or a heartfelt wrapper and present them.

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 ml Milk, whole milk

• 200 g Sugar, white

• 1 pinch Salt, table

• 350 g chocolate, dark

• 50 g Nuts, hazelnuts

• 10 ml Alcohol, Coffee liqueur

Steps

1. Line a square baking dish with a side of 20 cm with baking paper. In a saucepan, mix together the milk, sugar, and salt. Place the saucepan over medium heat and bring to a boil while stirring. Then reduce the heat and cook for another 5 minutes, stirring constantly.

These squares are something special at first glance, and they will convince you with their fantastic taste!

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 410 ml Milk, partially skimmed

• 340 g chocolate, dark

• 2 teaspoons Vanilla, extract, imitation

• 170 g chocolate, dark

• 3 teaspoons Vanilla, extract, imitation

• 3 drops Vanilla, extract, imitation

• 100 g chocolate, dark

Steps

1. Line a 20 x 20 cm baking dish with parchment paper. Leave about 2 cm of parchment paper hanging over the edge of the dish. Place a saucepan on the stove. Add 2/3 of the condensed milk and chocolate chips to the saucepan. Heat over medium heat, stirring constantly until a smooth chocolate mixture forms. Remove the saucepan from the heat and stir in the vanilla extract.

If you enjoy the combination of mint and chocolate, definitely try these delicious chocolate-mint truffles, which you can gift in a beautiful package for Christmas or New Years.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 ml Sweet cream

• 20 g Butter, unsalted

• 200 g chocolate, dark

• 1 teaspoon Vanilla, extract, imitation

• 50 g Cocoa, powdered, unsweetened

Steps

1. Roughly chop the chocolate and place it in a large bowl. Pour the sweet cream into a saucepan and add butter and mint flavoring. Heat everything over medium heat. Just before the cream boils, remove the saucepan from the heat and pour the mixture over the chocolate.

You will fall in love with this juicy and creamy chocolate-orange cake as soon as you try it. It is suitable for many occasions, from Christmas dinner to birthday celebrations, and its preparation will not require excessive effort from you.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

Even without flour and dairy products, we can prepare exceptional desserts. Proof of this is this outrageously good cake, which you can prepare for various occasions. It is excellent as a birthday cake, holiday dessert, or a treat to enjoy with an afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• 0.5 handful Walnuts

• pieces Coconut, flakes

• pieces Oil, vegetable oil, canola

Crescent cookies, or half-moons, are a popular homemade pastry that is almost indispensable at home parties and celebrations, and we also love to prepare them for holidays. The pastry is known in many variations, and this time we present you with a chocolate-walnut combination that delights with its divine taste.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 1 dl Milk, whole milk

Chocolate-mascarpone brownies with chocolate ganache, fresh strawberries, and whipped cream. A delightful holiday dessert that you can prepare together with your children. If they are too young to help with baking, they will surely enjoy helping with decorating and tasting.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Biscuit

• 250 g Butter, unsalted

• 90 g chocolate, dark

• 180 g Sugar, white

Christmas Chocolate Cake with Nuts is a rich and luxurious holiday dessert. It contains cocoa, chocolate, nuts, and almond butter - ingredients that add a divine taste and intoxicating aroma to holiday treats. The cake can be topped with a chocolate glaze and decorated with chocolate balls and cookie Christmas trees before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

For cakes made from dried fruits and spices, it is true that they develop their full flavor over time. Therefore, we recommend that you prepare the cake not on the last evening before Christmas, but at least a week before the festive evening. Once cooled, carefully wrap the cake in food foil and store it in an airtight container. On Christmas Eve, unwrap it, decorate it with any ornaments, place it on the festive table, and enjoy its full flavor!

This delightful drink is a cross between Italian hot chocolate and the regular cocoa we know - thick, velvety, and very creamy, with the finishing touch provided by sugar sprinkles and whipped cream with a dash of popular cream liqueur. Pure indulgence!

Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 ml Milk, whole milk

• 50 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

A rich chocolate sponge cake with roasted nuts and a creamy, thick chocolate filling. A dessert that we should treat ourselves to at least once a year – for Christmas.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Alcohol, Whisky

• pieces Sugar, white

biskvit

• 50 g Flour, Wheat, bread flour

• 1 spoon Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

You simply must try this festive dessert! The base is a chocolate sponge cake, which is spread with chestnut cream and rolled into a roulade. The dessert is then coated with chocolate buttercream and decorated with grated chocolate. Sounds tempting, doesnt it?

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit dough

• 4 pieces Egg, fresh

• 110 g Sugar, white

Churros is a popular and worldwide beloved Spanish dessert. These sweet sticks fried in oil are perfect for dipping into a velvety chocolate sauce.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 120 ml Milk, whole milk

• 120 ml Water

• 6 spoon Butter, unsalted

• 0.25 teaspoons Salt, table

• 1 spoon Sugar, white

• 130 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

An excellent delicate pastry that pleasantly spices up the tray of homemade treats during the holidays. The combination of coconut and chocolate always delights, and youll enjoy dipping these crescents into your favorite warm drink.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 280 g Flour, Wheat, bread flour

• 0.25 teaspoons Baking powder

• 120 g Coconut, flakes

• 150 g Butter, unsalted

A very simple dessert to prepare that will exceed all your expectations. Crispy on the outside, soft, juicy, and heavenly good on the inside. The melted chocolate, in which the baked coconut mounds are dipped, adds the perfect finishing touch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, egg white, fresh

• 80 g Sugar, white

• 2 teaspoons Honey

Sweet coconut squares are also known as čupavci or kuštravci in our region, while in Australia, this dessert is known as lamington. The treat is so popular there that Australians have dedicated a day to it, celebrated on July 21st. In addition to the original coconut squares, which look very similar to čupavci, the dessert is often prepared in other forms, such as a cake, loaf, or roll, and jam is frequently added to the beloved treat.

White chocolate, macadamia nuts, and cranberries complement each other beautifully. The cookies are very quick to prepare, but youll need to wait just long enough for them to (at least) cool slightly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g chocolate, dark

• 200 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 350 g Wheat flour, white, multi-purpose

The cake is so light that it will melt in your mouth. The chocolate glaze is the cherry on top, making the cake even more delicious and divine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 40 g Butter, unsalted

• 0.5 dl Sweet cream

• 1 spoon Cocoa, powdered, unsweetened

Glaze

• 40 g Butter, unsalted

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

A cake made with cream, sugar, cocoa, and bananas. Dark and light like Cubans. We start preparing it the day before, it is baked and assembled in one hour, cooled for 2 hours, and then eaten…

Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

biskvit

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 80 ml Oil, plant, sunflower

• 200 g Flour, Wheat, bread flour

A combination of a soft batter, melted chocolate, crunchy pumpkin seeds, and salt, topped with a buttercream with crunchy chocolate bits and roasted seeds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Butter cream

• 25 dag Butter, unsalted

• 1 pinch Salt, table

• 5 dag Powdered sugar

• 10 dag chocolate, dark

• 12 dag Seeds, pumpkin

• 8 pieces Egg, egg yolk, fresh

Quick treats that dont require baking!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Date, fresh or dried

• 150 g Powdered sugar

• 100 g Walnuts

• 1 spoon Alcohol, Rum

• 1.5 spoons Sugar, white

• 80 g Cooking chocolate, unsweetened

• 4 spoon chocolate, dark

Steps

1. First, remove the pits from the dates, then cut them into smaller pieces and finely grind them in a food processor. Prepare a large bowl and mix the dates with powdered sugar.

A very easy-to-make cake that impresses with its juiciness, intoxicating aroma, and rich chocolate flavor.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 250 g Wheat flour, white, multi-purpose

• 220 g Sugar, white

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 0.25 teaspoons Spices, cardamom

• 1 pinch Salt, table

• 80 g Cocoa, powdered, unsweetened

• 1 teaspoon Coffee, espresso

A wonderful cake that contains little sugar but is still irresistibly good.

Details

• Preparation Time: 130 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 4 pieces Egg, fresh

• 80 g Honey

• 100 g Flour, Whole wheat

• 380 g chocolate, dark

• 4 pieces Gelatin powder, unsweetened

• 50 g Butter, unsalted

• 400 ml Sweet cream

• 4 spoon Sweetener, aspartame

• 2 spoons Alcohol, Rum

• 2 dl Water

Dobos Torte is one of the most important Hungarian desserts, made from layers of sponge cake held together with chocolate buttercream. The top is coated with a caramel glaze that creates a beautiful crust, and the edges are famously decorated with nuts.

Details

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 8 pieces Egg, fresh

• 160 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

Chocolate heaven. A little effort in shaping and you get a romantic dessert for two (save the rest, as this is way too much for two!).

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g chocolate, dark

• 200 g Butter, unsalted

• 0.5 dl Alcohol, Rum

• 200 g Sugar, brown

• 1 bag Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

Its true that these muffins do not contain wheat flour, sugar, or dairy products. However, they do contain a lot of chocolate, oil, and maple syrup, so its best not to overdo the quantity!

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Rye flour

• 125 g Flour, Whole wheat

• 40 g Cocoa, powdered, unsweetened

• 2 teaspoons Baking powder

A simple dessert that will surely convince even the biggest sweet tooth!

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g chocolate, dark

• 80 ml Sweet cream

• 1 handful Nuts, almonds

• 8 pieces Figs, fresh

Steps

1. Cut the figs in half. Break the dark chocolate into smaller pieces. Place a pot with half a liter of water on the stove, and place a bowl with the chocolate pieces on top. Melt the chocolate over a water bath and slowly add the sweet cream. Once the chocolate has melted, turn off the stove and whisk the chocolate well to create a smooth mixture.

If baking a traditional potica seems too daunting for you, you can try making this wonderful braided bread for the holidays. When placed on the table, it will attract everyones attention, and once you taste it, you wont stop at just one slice. The combination of soft and tender dough with a rich chocolate and nut filling is a true delight, and this dessert pairs perfectly with a cup of warm drink or a glass of sweet white wine.

A delightful Easter dessert for the youngest guests. The preparation is quick and very simple, just make sure you have fresh eggs on hand. The given quantities will yield 5 larger glasses or 10 smaller portions.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 100 g chocolate, dark

• 50 g chocolate, dark

• 4 pieces Egg, fresh

• 2 spoons Powdered sugar

Would you like to prepare a dessert for Easter that is both delicious, cute, and easy to make? If your answer is yes, then these Easter cupcakes with white chocolate cream are perfect for you. Youll also have fun decorating them.

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 120 g chocolate, dark

• 140 g Cheese, creamy

• 3 spoons Butter, unsalted

These adorable cookies are a sweet alternative to traditional Easter bread. We decided to dip them in chocolate, but you can get creative and decorate them with various colorful sugar glazes.

Details

• Preparation Time: 90 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Butter, unsalted

• 140 g Powdered sugar

• 1 pinch Salt, table

• 1 piece Egg, egg yolk, fresh

• 0.5 teaspoons Vanilla, extract, imitation

Eclair (also known as ekler) is a classic French pastry that has recently become a big hit again. Its preparation requires precision and patience, but the resulting pastry delights with its juicy filling and light dough that melts in your mouth.

Details

• Preparation Time: 40 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 5

Ingredients

Burnt dough

• 160 g Water

• 3 g Sugar, white

• 3 g Salt, table

When preparing dishes for a festive feast, we strive to ensure that everything we put on the table is not only delicious but also visually appealing. We especially put effort into desserts, which dont always turn out as we wish. These beautiful eclairs may look very complicated, but in reality, they are far from it. Additionally, they dont require much time or money to prepare. I truly recommend adding them to your must-have list of holiday desserts. For the filling, I used vanilla and chocolate cream, but you can use any other cream according to your taste.

A wonderful cake perfect for a party or romantic moments for two.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 65 g Wheat flour, white, multi-purpose

• 80 g Sugar, white

• 30 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 0.5 teaspoons Baking powder

• 0.25 teaspoons Baking powder

• 60 ml Oil, vegetable oil, canola

• 1 teaspoon Vanilla, extract, imitation

• 200 ml Milk, whole milk

Fermented snails are best when they are still a little warm. We can enjoy them for breakfast with a cup of hot or cold drink. We assure you that once you try them, you will never forget them!

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 7 g Yeast, dry

• 375 ml Milk, whole milk

• 100 g Sugar, white

A marble cake with raisins soaked in rum and a chocolate glaze. In this recipe, youll find a slightly different ingredient - olive oil. Give it a try, you wont regret it, or you can substitute it with sunflower oil or another mild-flavored vegetable oil if desired.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 100 g chocolate, dark

An excellent chocolate dessert that melts in your mouth. Suitable for both young and old sweet-tooths, for parties and birthdays, and it also pairs perfectly with an afternoon coffee.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 170 g chocolate, dark

• 140 g Butter, unsalted

• 1 pinch Salt, table

• 1.5 teaspoons Vanilla, extract, imitation

Yes, even without flour, you can prepare an excellent sponge cake that is the base of this simple yet indulgent dessert. For a taste of summer and added juiciness and freshness, cherries are used, which you can easily substitute with other fruits from your garden.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 200 g chocolate, dark

A fantastic chocolate cake that will delight chocolate enthusiasts. You can prepare it up to 3 days before serving.

Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g chocolate, dark

• 225 g Butter, unsalted

• 90 g Sugar, white

• 30 ml Alcohol, Liqueur, Crème de Menthe

• 5 pieces Egg, fresh

• 1 spoon Wheat flour, white, multi-purpose

• 50 g Powdered sugar

Not sure how to convince your kids to eat some fruit? With these delicious fruit skewers, you’ll surely succeed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Strawberries

chocolate sauce

• 300 ml Sweet cream

• 1 teaspoon Orange, shell

• 2 spoons Juice, orange

• 250 g chocolate, dark

Steps

1. Carefully clean and wash all the fruit. Cut it into roughly equal-sized pieces and thread them onto wooden skewers.

Even if youre not allergic to gluten, try these brownies that dont contain a single gram of flour. They are so creamy and outrageously good that you just need to be careful not to eat too many.

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g chocolate, dark

• 225 g Butter, unsalted

• 150 g Powdered sugar

• 3 pieces Egg, fresh

This cake will delight you with its lightness, simple preparation, and rich chocolate flavor. Serve it with whipped cream and fresh fruit, which can be replaced with warm homemade fruit sauce if desired.

Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 200 g Butter, unsalted

• 180 g chocolate, dark

• 1 teaspoon Coffee, espresso

• 2 spoons Cocoa, powdered, unsweetened

If you have the misfortune of being allergic to gluten, I have an excellent dessert for you. The sponge cake can be used in 1001 ways - for brownies, muffins, etc. Believe me, even those without a gluten allergy will not miss the flour in this excellent pastry.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Coffee mousse

• 2 piece Egg, egg yolk, fresh

Try this interesting combination of green tea and white chocolate, and you certainly wont regret it!

Details

• Preparation Time: 180 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g chocolate, dark

• 2 teaspoons Tea, chamomile, cooked

• 1 spoon Milk, whole milk

• 90 g Sweet cream

• 45 g Butter, unsalted

• 2 teaspoons Powdered sugar

Steps

1. Chop (or finely grate) the white chocolate into smaller pieces and place them in a large bowl. In a smaller bowl, mix the milk with one teaspoon of green tea powder. Stir until a smooth paste forms.

Offer it for the holidays and sweeten up with it!

Details

• Preparation Time: 14 minutes
• Cooking Time: 61 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 200 g Nuts, hazelnuts

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Sugar, white

• 1 pinch Salt, table

• 3 spoons Milk, skimmed

• 200 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 200 g Chocolate spread, with hazelnuts

Za model

• 1 spoon Butter, unsalted

These cookies, which contain no flour, slightly resemble the famous macarons, but their preparation is much simpler, and the result is festively delicious. Hazelnuts and chocolate go hand in hand, with a touch of lemon and orange zest adding the finishing touch. And a hint, the cookies are even better the day after baking.

Details

• Preparation Time: 90 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 100 g chocolate, dark

For a truly special taste and enjoyment, the bits of roasted hazelnuts will do the trick.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 175 ml Sweet cream

• 200 g chocolate, dark

• 50 g Nuts, hazelnuts

• 1 teaspoon Vanilla, extract, imitation

• 50 g Cocoa, powdered, sweetened

Steps

1. Preheat the oven to 200 degrees Celsius. Spread the hazelnuts in a single layer on a low baking tray. Place the tray with the hazelnuts in the preheated oven for 10 minutes, until the hazelnuts turn golden brown. Shake the tray well halfway through baking to ensure even roasting.

A cake that you will definitely not make just once! We advise you to follow the preparation process and roast the hazelnuts at the beginning - the result is an irresistibly fragrant cake that tastes just as good as the popular hazelnut spread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Nuts, hazelnuts

• 200 g Butter, unsalted

• 200 g chocolate, dark

A dessert that can be guilt-free if you use a calorie-free sweetener like erythritol instead of sugar. The preparation is incredibly easy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 200 g chocolate, dark

• 1 spoon Butter, unsalted

• 450 g Nuts, hazelnuts

• 2 spoons Oil, vegetable oil, canola

• 150 g Butter, unsalted

• 300 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

An excellent dessert full of ingredients that are good for your health. One of them is banana flour, which is gluten-free and contains resistant starch. The latter acts as a prebiotic, supporting the gut microbiome, reducing the risk of diabetes, colon cancer, and helping in the fight against excess weight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Walnuts

If youre preparing a party and dont want to spend too much time on cooking, this "party" cake is the perfect solution. To bake the sponge, you only need a microwave, plastic cups, and 10 seconds of time. But dont worry, this cake will impress your guests—its made with healthy hemp flour.

Details

• Preparation Time: 75 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Beer cream

• 3 dl Alcohol, Beer

These delightful little cakes are made with hemp flour … not the forbidden kind, but the healthy hemp that adds a fragrant and slightly earthy flavor to the cupcakes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 50 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 150 ml Yogurt, plain, from whole milk

In this rich and delicious chocolate cream, we added a bit of coffee and rum, and topped it all off with vanilla whipped cream. The final product is a divine holiday dessert that will leave you in pure bliss.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 200 ml Sweet cream

• 1 bag Sugar, white

• 170 g chocolate, dark

A delightful holiday dessert that combines the flavors of chocolate, mascarpone, and forest fruits. No oven is required for preparation, but you’ll need some time as the chocolate cream needs to cool thoroughly before serving. This dessert is perfect for pre-New Year’s parties or as a finale to Christmas or New Year’s Eve dinners.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Fruit puree

• 250 g Raspberries

To prepare homemade bajadera, we dont need an oven. This excellent dessert is also very hard to mess up, so even those who are not very skilled in the kitchen can give it a try.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Bajadera (chocolate-nut dessert)

• 300 g Sugar, white

• 9 spoon Water

• 220 g Butter, unsalted

• 200 g Breadcrumbs, dried

Those who enjoy chocolate will be even more delighted by the excellent taste of homemade milk chocolate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 190 g Oil, plant, coconut

• 115 g Powdered sugar

• 100 g Cocoa, powdered, unsweetened

• 50 g Milk, powdered, whole milk

Steps

1. In a small pot, melt the coconut oil over moderate heat. Once the oil has melted, remove the pot from the heat. In a larger bowl, sift the powdered sugar, cocoa powder, and powdered milk. Mix all the ingredients well with a whisk.

The puddings we know today can be made by any child. But what about real, homemade puddings or starch-based custards, as they are more correctly called? These can also be made by almost any child, as the preparation is not much more demanding.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g chocolate, dark

• 0.5 l Milk, whole milk

Homemade chocolate-hazelnut spread is versatile and can be used in many ways. You can spread it on bread or pancakes, or use it to prepare numerous desserts. It is characterized by a rich flavor of hazelnuts and chocolate – a divine combination that is hard to resist.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Nuts, hazelnuts

• 1 spoon Cocoa, powdered, unsweetened

Making homemade hazelnut spread is so simple that youll probably never buy it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 260 g Nuts, hazelnuts

• 45 g Cocoa, powdered, unsweetened

• 120 g Powdered sugar

• 2 pinch Salt, table

• 4 spoon Oil, plant, almond

Steps

1. Preheat the oven to 200 degrees Celsius. Spread the hazelnuts in a single layer on a low baking tray. Place the tray with the hazelnuts in the preheated oven for 10 minutes.

Sponge cake, soft orange filling, and chocolate glaze. This time, not from a package, but made by your own hands.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 2 piece Egg, fresh

• 50 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

filling

• 0.5 teaspoons Gelatin powder, unsweetened

• 2 spoons Marmalade, orange

• 120 ml Water

glaze

• 200 g Cooking chocolate, unsweetened

Soft "sandwich cookies" for those with a sweet tooth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 125 g Butter, unsalted

• 150 g Cooking chocolate, unsweetened

• 3 pieces Egg, fresh

• 225 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• 250 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 18 pieces Sugar, white

Steps

1. Preheat the oven to 180 degrees Celsius. Line a shallow baking tray with parchment paper. Chop the butter and chocolate into a heatproof bowl. Place a pot of water on the stove and wait for it to boil. Place the bowl with the butter and chocolate on top of the pot with boiling water and melt the chocolate and butter while stirring (see tips). Be careful that the bottom of the bowl does not touch the water in the pot!

A delicious dessert with soft, juicy sponge cake, refreshing forest fruits, buttery vanilla cream, and chocolate glaze. You simply have to try it.

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 2 piece Egg, fresh

• 100 g Sugar, white

• 1 dl Yogurt, plain, from whole milk

• 100 g Flour, Wheat, bread flour

• 75 ml Oil, vegetable oil, canola

• 15 g Cocoa, powdered, unsweetened

A divine pastry prepared in 1, 2, 3 steps. It will delight all chocolate dessert lovers, as it does not contain regular white flour, and can be enjoyed by those who avoid gluten for any reason.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 120 g chocolate, dark

• 80 g Butter, unsalted

• 0.25 teaspoons Salt, table

• 130 g Sugar, brown

The preparation of this cake is so quick and easy that you will definitely not make it just once. You just need to wait for the cake to cool and set properly in the refrigerator. This might be a bit challenging, as you will surely want to try it immediately after taking it out of the oven. However, hold back, because the cake really needs to cool down well.

Details

• Preparation Time: 145 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

A chocolate cake that will delight both the young and the young at heart, as it is juicy, sweet, and melts in your mouth. The sponge cake, which contains no eggs, can be prepared in just a few minutes, and the glaze is equally simple. If you prefer less sweet cakes, you can omit the sugar in the sponge. The jam will provide enough sweetness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Wheat flour, white, multi-purpose

For all of you who drool at the thought of the famous Sachertorte but cant enjoy gluten, we present a chocolate treat that might delight you even more. The preparation is incredibly simple, and the result is a juicy chocolate bomb.

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients