A delicate cappuccino flavor and a soft foam …

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Coffee, espresso

• 3 pieces Egg, fresh

• 2 piece Egg, egg white, fresh

• 2 spoons Alcohol, Gin

• 3 spoons Sugar, white

• 1 spoon Butter, unsalted

• 2 spoons Powdered sugar

Steps

1. Grease the souffle molds well with butter, and sprinkle the bottom with one tablespoon of powdered sugar. Place the molds in a deep baking dish. On the stove, place a small pot and pour in the cappuccino. Add three egg yolks and mix in a little brandy. Stir the mixture over low heat until it thickens slightly. Once the mixture thickens, remove the pot from the heat.

If you dont have a piping bag, you can prepare the cookies by placing small mounds of dough on the baking sheet. This will save you some time, but you will lose the charming pattern that makes these delicious cookies even more delightful and interesting.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 60 g Powdered sugar

A sweet treat to serve with your afternoon coffee!

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 350 g Walnuts

• 4 teaspoon Nuts, hazelnuts

• 330 g Sugar, white

• 50 g Cocoa, powdered, unsweetened

• 3 spoons Coffee, espresso

• 5 spoon Water

Steps

1. Place a small pot on the stove and add about 5 tablespoons of water and 280 g of sugar. Stir constantly and wait for the sugar to dissolve, then remove the syrup from the heat and mix in the walnuts. Shape the mixture into balls.

Why not decorate your desserts with delicious coffee patterns?

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 teaspoons Coffee, espresso

• 1 teaspoon Water

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 teaspoon Vanilla, extract, imitation

Steps

1. Mix the coffee powder and hot water well and let the mixture cool completely. Meanwhile, sift the powdered sugar through a sieve into a large bowl. Add softened butter and vanilla extract. Mix the ingredients well with an electric mixer or whisk. Slowly pour the cooled coffee mixture into the bowl and continue to mix slowly until you get a smooth and fluffy mixture.

A light, coffee-flavored, and delicious cake. Perfect for relaxed Saturday afternoons when old friends visit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

coating

• 70 g chocolate, dark

• 50 g Butter, unsalted

• 25 ml Milk, whole milk

• 50 g Walnuts

dough

• 75 g Flour, Wheat, bread flour

• 30 g Coffee, espresso

• 3 pieces Egg, fresh

• 115 g Powdered sugar

filling

• 350 g Cheese, cottage cheese, from skimmed milk

A festive dessert without baking, which is quick and easy to prepare. Essentially, you just need to whip the cream and mix it with the other ingredients, then chill the cream in the refrigerator for a few hours. This dessert is perfect as a treat after a holiday meal, and you can also enjoy it while waiting to ring in the New Year.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 ml Coffee, espresso

Cookies with a rich coffee flavor. They are so delicate and buttery that they melt in your mouth. Serve them with a warm beverage, but they are best enjoyed with a cup of good coffee.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 100 g Powdered sugar

• 30 g Cocoa, powdered, unsweetened

• 250 g Wheat flour, white, multi-purpose

Without a doubt, everyone knows coffee with cream, but not everyone knows that you can prepare whipped cream with a coffee flavor. Essentially, this is a process that confectioners professionally call infusion, where the fats in the cream can absorb almost any flavor. This time, we will "flavor" them with coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Sweet cream

A dessert for all coffee lovers. One of those recipes where you dont need an oven, yet the result is divine. Suitable for many occasions and perfect for sweetening up any time of the year.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 160 ml Coffee, espresso

• 110 ml Milk, whole milk

• 70 g Sugar, white

• 3 pieces Egg, egg yolk, fresh

This dessert resembles a wine zabaione, as it is called in Italy. The only difference is that it does not contain wine, but coffee. And it is precisely because of the addition of coffee that we recommend this dessert after a hearty meal.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

So creamy, it will melt in your mouth!

Details

• Preparation Time: 215 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, brown

• 1 pinch Salt, table

• 125 g Coffee, espresso

• 11 g Koruzni škrob

• 44 g Cheese, creamy

• 0.5 teaspoons Vanilla, extract, imitation

• 0.5 teaspoons Coffee, espresso

Steps

1. Place a medium saucepan with 375 ml of milk, 125 ml of cream, sugar, salt, and coffee beans on the stove. Heat the mixture until it boils, then remove the saucepan from the heat, cover it, and let it sit at room temperature for 1 hour.

Sometimes its good to try something new, so this time, prepare coffee in a "solid state" for a change.

Details

• Preparation Time: 195 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Gelatin powder, unsweetened

• 5 spoon Water

• 30 pieces Sugar, white

• 0.5 l Coffee, espresso

• 120 g Sweet cream

Steps

1. Prepare a small bowl, pour cold water into it, and soak the gelatin sheets in it. Place a small pot on the stove, add 5 tablespoons of water to it. Add sugar and stir until it dissolves to create a sugar syrup.

Conclude your festive meal in an elegant style and serve your guests coffee jelly with a delicious mascarpone cream instead of coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Coffee jelly

• 4 pieces Gelatin powder, unsweetened

• 50 g Sugar, white

• 500 ml Coffee, espresso

• 2 spoons Alcohol, Coffee liqueur

Mascarpone cream

• 100 g Cheese, creamy

• 100 ml Sweet cream

A quick-to-make dessert that pairs perfectly with coffee, but can also be served with a cup of tea or any other warm beverage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Maple caramel

• 1.5 dl Syrup, maple

• 0.5 dl Sweet cream

• 20 g Butter, unsalted

• pieces Salt, table

• 4 pieces Egg, fresh

• 150 g Sugar, white

• 400 g Flour, Wheat, bread flour

The preparation might be a bit time-consuming, but the effort is definitely worth it.

Details

• Preparation Time: 190 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 750 ml Coffee, espresso

• 160 g Sugar, white

cream

• 375 ml Sweet cream

• 40 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour freshly brewed coffee into a bowl and add sugar. Stir until the sugar is completely dissolved. Let the coffee cool to room temperature, then pour it into a 20 x 30 cm container that is at least 5 cm deep, which can be placed in the freezer.

If you have the misfortune of being allergic to gluten, I have an excellent dessert for you. The sponge cake can be used in 1001 ways - for brownies, muffins, etc. Believe me, even those without a gluten allergy will not miss the flour in this excellent pastry.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Coffee mousse

• 2 piece Egg, egg yolk, fresh

Honey cake is prepared by Jews for the holiday of Rosh Hashanah, the Jewish New Year. Why not prepare it yourself?

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 teaspoon Cocoa, powdered, unsweetened

• 1 teaspoon Spices, cinnamon, ground

• 2 piece Egg, fresh

• 1 cup Sugar, white

• 0.5 cups Oil, vegetable oil, canola

A very tasty drink that pleasantly refreshes and cools down an overheated body.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 ml Coffee, espresso

• 0.5 l Milk, whole milk

• 2 spoons Alcohol, Rum

• pieces Sugar, white

Steps

1. Fill the ice cube tray almost to the top with cooled coffee. Carefully place the tray in the freezer for a few hours until the coffee is frozen.

Tiramisu is a world-renowned Italian dessert made of layers of biscuits and a creamy mixture prepared from mascarpone cheese and beaten eggs. The name of this popular dessert literally translates to "pick me up." If you prepare tiramisu according to the original recipe, it will truly wake you up and "lift you up." This is achieved by the strong black coffee in which the biscuits are soaked and the cocoa powder used to dust the dessert.

Opera cake is a renowned French delicacy made of layers of almond sponge cake soaked in coffee syrup, spread with coffee cream and chocolate ganache, and finally topped with a chocolate glaze. This is a truly elegant and rich dessert that offers a perfect harmony of flavors, ideal for lovers of coffee, chocolate, and almonds.

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 80 g Butter, unsalted

The popular Italian dessert made from cooked cream is a classic that allows for numerous adaptations to different flavors. It can be topped with fruit, caramel, or chocolate sauces, but we decided to use a coffee syrup, which makes this excellent dessert even more delicious and enticing.

Details

• Preparation Time: 255 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Coffee syrup

• 200 ml Coffee, espresso

Simple preparation and excellent taste!

Details

• Preparation Time: 25 minutes
• Cooking Time: 9 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 bag Pudding, vanilla

• 3 spoons Sugar, white

• 200 ml Milk, partially skimmed

• 100 ml Alcohol, Rum

• 100 ml Coffee, espresso

• 280 ml Sweet cream

• 2 bags Baking powder

• 1 bag Powdered sugar

• 1 handful Raspberries

• 4 twig Mint

Steps

1. In a small bowl, mix the pudding powder, sugar, and 6 tablespoons of milk. Stir until you get a smooth mixture without lumps. Place a saucepan on the stove and pour in the remaining milk, rum, and coffee. Wait for the liquid to boil.

If tiramisu is your favorite dessert, definitely try this semi-frozen version, which is an ideal choice for hot summer days.

Details

• Preparation Time: 40 minutes
• Cooking Time: 240 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 250 g Cheese, creamy

• 1 teaspoon Vanilla, extract, natural

• 250 ml Sweet cream

• 200 ml Coffee, espresso

• 100 ml Alcohol, Dessert wine

• pieces Breadcrumbs, dried

Tiramisu with cottage cheese is just one of the variations of the popular Italian dessert. The cottage cheese adds a touch of lightness and freshness to the dessert, while the addition of grated orange zest provides a special flavor and aroma. This is a dessert that you can easily serve at the end of a festive or holiday meal.

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 ml Coffee, espresso

Although the original Italian tiramisu recipe includes eggs in the cream, this time we present a version that does not contain fresh eggs. Since the cream is made from sweet cream and mascarpone, the addition of grated orange zest is very welcome, as it adds a pleasant aroma and freshness to the rich cream.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream