Weve talked about it before… that breakfast and lunch bring COMFORT. Just like breakfast and lunch, if they are "closely embraced," they announce that its time for BRUNCH. Let this recipe be another fresh idea for a meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 350 ml Milk, partially skimmed

Creamy risotto with chestnuts and the addition of meat and chives is a dish for true gourmets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 2 pinch Salt, table

• 1.5 cups Rice, white, short grain

• 1.3 l Soup base, chicken, cube

• 2 spoons Oil, olive

• 1 spoon Butter, unsalted

• 15 dag Ham, pressed

• 5 twig Thyme, raw

To ensure that even your children will enthusiastically eat spinach soup, very tasty ham dumplings are added, which are so tender that they melt in your mouth. You can enjoy this soup in all seasons, for lunch or dinner, and it is also suitable as a standalone evening meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Salt, table

Small dumplings

• 4 spoon Breadcrumbs, dried