Preparing delicious Asian dishes at home in your garden or on your terrace is easier than you think. If you dont have sherry, you can use whiskey instead.

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 125 g Flour, Wheat, bread flour

• 450 g Meat, chicken, breasts

• 450 g Corn, yellow, in brine

• 0.5 teaspoons Salt, table

• 1 spoon Spices, chili powder

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

A simple one-pot dish made from corn, either young milk corn, also called bobići (in July, August) or frmenton. The word bobići is believed to originate from the word boba (also bobba), which would mean a thin soup or minestra, poor in ingredients and primarily for the poor. The word frmenton comes from the Italian word frumento or also frumentone, formentone, which means grain or corn. The winter version of bobići is therefore called frmentonova minestra, as it uses dried corn kernels that need to be soaked before cooking.

This popcorn is slightly unusual but still incredibly delicious. Americans absolutely adore it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 110 g Clam, with less fat and salt

• 0.5 dl Oil, peanut

• 300 g Sugar, white

• 110 g Sugar, brown

• 120 ml Syrup, corn

• 120 ml Water

• 28 g Butter, unsalted

• 2 teaspoons Salt, table

• 2 teaspoons Baking powder

Step into the kingdom of golden balls, also known as corn croquettes.

Details

• Preparation Time: 7 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 34 dag Koruzni zdrob

• 1 l Milk, skimmed

• 2 piece Egg, fresh

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Place a pot on the stove and pour in the milk. Wait for it to boil. Lower the temperature and add butter and salt. Slowly mix in the cornmeal while stirring continuously. Cook for about 2 minutes while stirring to get a thick polenta.

Its best to prepare the fritters during the fresh corn season. The size of the fritters is entirely up to you: for lunch, you can make larger fritters, while for a party, smaller fritters can be served with a dip.

Details

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Onion, young

• 2 piece Corn, yellow, fresh

• 1 spoon Oil, olive

This recipe makes 12 corn muffins. The muffins made with this recipe contain less fat than regular muffins and are therefore considered a healthy dessert. Preparation is quick and easy - they will be ready in half an hour.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Koruzna moka, whole grain, yellow

• 1.5 cups Flour, Wheat, bread flour

Want to offer something special as a side dish but dont have a good idea? Prepare this excellent creamy corn that pairs well with all types of main dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Corn, yellow, fresh

• 0.5 piece Onion, raw

• 1.5 spoons Butter, unsalted

• 1 teaspoon Sugar, white

• 1 pinch Spices, nutmeg, ground

• 60 ml Sweet cream

See for yourself why this popcorn is called deviled!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 0.5 dl Oil, vegetable oil, canola

• 150 g Corn, yellow, fresh

• 40 g Butter, unsalted

• 1 teaspoon Spices, pepper, red or cayenne

• 1 teaspoon Spices, paprika

• 2 teaspoons Salt, table

Steps

1. Place a large deep pan on the stove and pour in the oil. Once the oil is sufficiently heated, add the corn kernels and cover the pan. Wait a few minutes, and when you hear the kernels start to pop, shake the pan well several times to ensure all the kernels pop. When the popping stops, remove the pan from the heat and transfer the popcorn to a large bowl.

Have you ever thought about frying popcorn? Patricija Horvat, a contestant from the seventh season of the Slovenia competition, did just that and impressed the judges.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• pieces Corn, yellow, fresh

• pieces Thyme, fresh

• 1 teaspoon Tomato, concentrate

• pieces Soy sauce, shoyu

• pieces Salt, table

• 3 pieces Egg, fresh

• pieces Flour, Wheat, bread flour

Mmmm … summer … grilled dishes … and grilled corn, which, combined with butter, melts deliciously in our mouths. Here is a simple recipe that wont take too much of your time!

Details

• Preparation Time: 35 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Corn, yellow, fresh

• 2 pinch Salt, table

• 3 spoons Butter, unsalted

• 2 pod Garlic, fresh

Za žar

• 2 spoons Oil, vegetable oil, canola

Steps

1. Peel two cloves of garlic. Gently remove the husks and excess silk from the corn. Fill a container with ice-cold water and soak the corn cobs in it for 30 minutes, as the water will prevent the sugar from turning into starch.

Prepare your own popcorn and see for yourself that homemade popcorn is better than store-bought. We recommend trying to make "happy" popcorn, which includes the addition of maple syrup.

Details

• Preparation Time: 2 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, plant, sunflower

• 90 g Corn, yellow, fresh

• 25 g Butter, unsalted

• 3 spoons Syrup, maple

Steps

1. Place a deep pan on the stove and heat the oil. Once the oil is hot enough, add the corn kernels and cover the pan. Wait a few minutes, and when you hear the kernels start to pop, shake the pan several times to ensure all the corn pops.

A recipe that will delight all lovers of grilled corn. Mexicans absolutely adore it!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Corn, yellow, fresh

• pieces Oil, olive

• 2 spoons Mayonnaise

• 2 spoons Sour cream

• 1 teaspoon Spices, chili powder

• pieces Salt, table

• 1 handful Cheese, Parmesan, grated

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Lime, fresh

Steps

1. In one bowl, mix mayonnaise and sour cream, and in another bowl, mix chili, salt, and pepper. Rinse the cilantro under running water, shake it well, and chop it coarsely.

An excellent idea for a tasty and very quickly prepared spoon dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 4 pieces Potatoes, white

• 800 ml Soup base, chicken, cube

• 300 g Corn, yellow, in brine

• 240 ml Milk, skimmed

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 4 teaspoon Sour cream

Popcorn with an Italian-Asian twist is so good that you wont be able to stop munching on it. Even the judges were thrilled by it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 dl Oil, vegetable oil, canola

• pieces Butter, unsalted

• pieces Lemongrass

• 1 pod Garlic, fresh

• 1 handful Corn, yellow, fresh

• 1 spoon Soy sauce, shoyu

• 1 spoon Oyster sauce

Sweet popcorn with caramelized pecan pieces is a very filling yet tasty snack that is enjoyed in America while watching football games and movies.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 3 spoons Oil, vegetable oil, canola

• 200 g Corn, yellow, fresh

• 175 g Butter, unsalted

• 150 g Sugar, white

• 0.25 teaspoons Salt, table

• 150 g Syrup, maple

Quesadillas with tuna, corn, and cheese are so delicious and inviting that youll enjoy every bite. Serve them with various sides and sauces and savor each mouthful!

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tortilla, wheat

• 375 g Fish, tuna, in brine

• 250 g Corn, yellow, in brine

• 2 piece Green, raw

• pieces Parsley, fresh

• 0.5 teaspoons Lemon zest, fresh