An apple delicacy that is simultaneously crispy, juicy, and so good that one slice will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Apple filling

• 800 g Apples, rose

• 1 teaspoon Spices, cinnamon, ground

• pieces Juice, lemon

• 50 g Sugar, white

Dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 100 g Sugar, white

With its beautiful, vibrant sunny color, this tart will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 14 pieces Apricot, raw

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 50 g Nuts, almonds

dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 1 piece Egg, fresh

• 60 g Powdered sugar

• 1 teaspoon Powdered sugar

In this excellent dessert, the most work youll have is preparing the apples for baking. The oven will take care of the rest, transforming the apples into a juicy, aromatic, and incredibly delicious treat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 250 g Cheese, cottage cheese

• 0.5 teaspoons Spices, cinnamon, ground

• 1 piece Egg, fresh

A simple yet very tasty warm dessert, perfect for cold autumn and winter days. Baked apples can also add a special touch to a Martins feast.

Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Apples, rose

• pieces Juice, lemon

• 250 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 bags Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

• pieces Lemon zest, fresh

A delicious breakfast made from millet porridge, eggs, apples, and cottage cheese will fill your kitchen with an intoxicating aroma. Since the porridge does not contain gluten and no flour is used in the recipe, this dessert is also suitable for people with gluten sensitivity. The dish is best when still slightly warm, served with a cup of your favorite hot beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cups Millet, raw

Gnudi are dumplings similar to gnocchi, but instead of potatoes, they are made with ricotta or cottage cheese. In this recipe, they are combined with tomato sauce, sprinkled with cheese, and baked in the oven. Spinach can be omitted or added to only half of the mixture, leaving the other half for picky eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 500 g Cheese, cottage cheese

A light vegetable dish that will definitely be on your summer menu more often. If nothing else, then certainly during the season of homegrown zucchinis, when we often dont know how to use them up. A bowl of salad goes well with it, and if you need something more substantial, we suggest couscous, polenta, or mashed potatoes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Tomato sauce, without salt

The cheese-filled pastry resembles pita burek, which is not surprising since the recipe was brought to our region by the Balkans. But what happens when the recipe is adapted by the people of Bela Krajina?

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 dl Water

• 1 piece Egg, fresh

• 3 spoons Oil, olive

The world is not just black and white. Neither are the flavors. However, this pie reminds us of a black and white delicacy.

Details

• Preparation Time: 90 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

curd filling

• 500 g Cheese, cottage cheese

• 4 spoon Alcohol, Rum

• 1 teaspoon Lemon zest, fresh

• 15 ml Lemon, fresh, without shell

• 2 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

A delicious and juicy strudel with curd and blueberries is excellent served warm or cold. Serve it warm with a scoop of ice cream, or cold with a cup of hot beverage or a glass of good wine.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 6 spoon Butter, unsalted

• 2 spoons Oil, plant, sunflower

• 3 handfuls Breadcrumbs, dried

Why not fill the well-known curd dumplings with blueberries this time? The sweet taste and beautiful purple color will delight anyone who enjoys them.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Blueberry, raw

• 250 g Cheese, cottage cheese, from skimmed milk

• 140 g Wheat flour, white, multi-purpose

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

If you are a fan of simple homemade desserts, you will definitely enjoy bread pudding. It is very tasty and quick to prepare, and you can enjoy it with compote, whipped cream, or a cup of warm beverage. The pudding is best when still warm, and for an extra treat, you can pour vanilla or fruit sauce over it before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.

Details

• Preparation Time: 12 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, wheat

• 8 slice Meat, pork, smoked bacon

• 130 g Cheese, cottage cheese, from skimmed milk

• 3 pieces Figs, fresh

• 3 spoons Vinegar, balsamic

Steps

1. In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.

Spice up your menu with a delicious buckwheat casserole that you can enjoy on its own or serve as a side dish with meat. You can use dried or fresh mushrooms, but the best is a combination of both.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Buckwheat flakes

• 15 g Mushrooms, shiitake, dried

• 100 g Mushrooms, shiitake, fresh

Buckwheat is one of my favorite grains. It is gluten-free and the base for the best buckwheat porridge, which my mother taught me to make. At the same time, buckwheat also serves as a light and good base for experimenting. It pairs well with cracklings as well as sweet sauces.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 0.5 kg Apricot, raw

For the preparation of cherry dumplings, you can use fresh, frozen, or preserved cherries. We, of course, swear by fresh ones!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g cherries, fresh

• 2 spoons Sugar, white

• 80 g Butter, unsalted

• 60 g Breadcrumbs, dried

dough

• 250 g Cheese, cottage cheese

• 140 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

A great idea for a quick lunch or dinner that impresses with its appearance and taste. Before baking, make several cuts in the chicken fillets and fill them with a mixture of spinach and goat cheese (you can also use mascarpone), then top them with pieces of pancetta and mozzarella. Bake the prepared fillets in the oven and serve with a side of your choice. Quick and delicious!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, breasts

An excellent pastry with an interesting preparation process. The crumbly dough is easily grated onto the baking dish, with a layer of rich cottage cheese cream spread in between. Without hesitation, we can say this is divinely delicious!

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 150 g Powdered sugar

• 0.5 bags Baking powder

Spice up your holiday days with light Christmas buns. Filled with cottage cheese, raisins, and apples, and enriched with cinnamon and lemon zest, they will fill your kitchen with a divine aroma while baking, and youll be eagerly waiting for them to cool down enough to enjoy with a cup of your favorite drink.

Details

• Preparation Time: 115 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 200 g Cheese, cottage cheese

In traditional Slovenian cuisine, it would be hard to find a dish that surpasses dumplings in variety and versatility. They can be an excellent main dish, side dish, or dessert, and are also used as an addition to soup. There are countless recipes for their preparation, but among the most popular are certainly cottage cheese or raw dumplings, as many like to call them. They can be savory or sweet, with raisins often added to the filling in the sweet version.

A simple homemade dessert that is juicy, heavenly good, and quick to prepare.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 2 piece Apples, rose

• pieces Juice, lemon

• 40 g Butter, unsalted

• 2 spoons Sugar, white

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 100 g Semolina

• 4 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

A great dessert for all who love cottage cheese and apples. You don’t need advanced baking skills to prepare it, as the dessert doesn’t require a sponge cake or a delicate dough. It’s perfect with a cup of any warm drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Cheese, cottage cheese

• 150 g Sour cream

• 120 g Semolina

Cottage cheese cake is very light, so it melts in your mouth. The preparation itself is very quick, but baking in the oven will take some time. If youre very impatient, you can serve the dessert while its still warm. For the finishing touch, add fresh fruit and a dollop of whipped cream, and a cup of coffee pairs perfectly with this dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 700 g Cheese, cottage cheese

A dessert that you can prepare in no time. Simply mix all the ingredients together, and at the end, fold in the egg whites. Youll get a juicy treat that will perfectly round off your meal. If you cant find oat flour in the store, grind the same amount of oat groats in a mill, and instead of cornstarch, you can also use vanilla pudding powder.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 3 pieces Egg, fresh

A taste that will take you to the ninth heaven!

Details

• Preparation Time: 200 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Gelatin powder, unsweetened

• 1 bag Pudding, vanilla

• 500 ml Milk, skimmed

• 125 g Sugar, white

• 500 g Cheese, cottage cheese

• 250 ml Sweet cream

• 100 g Blackberries, fresh

• 150 g Raspberries

• 3 spoons Powdered sugar

Steps

1. Soak the gelatin in a bowl of cold water for ten minutes. Meanwhile, prepare the pudding from milk, pudding powder, and sugar according to the instructions on the packaging.

A super delicious and quickly prepared cake that requires only a few basic ingredients. You can use any type of chocolate; we used pink or ruby chocolate. If your favorite choice is white chocolate, you can add a few drops of any food coloring.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g Butter, unsalted

• 200 g Sugar, white

A refreshing spring dessert with strawberries that you can prepare very quickly, although it will bake a bit longer. Imagine a cottage cheese pudding with strawberry pieces, topped with strawberry compote, all beautifully rounded off with the fresh taste of lemon. Watch the preparation process in the attached video.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

Make your childs breakfast healthy and fun.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 4 slice Bread, whole grain

• 150 g Cheese, cottage cheese

• 2 spoons Sour cream

• 1 piece Radish

• 1 piece Cucumbers, sour

• 10 twig Thyme, raw

• 0.5 piece Bell pepper, red, fresh

• 1 pinch Salt, table

Steps

1. Combine cottage cheese and sour cream in a bowl. Add a pinch of salt. Mix everything well until you get a smooth cottage cheese spread. Wash and clean the radish. Slice it into thin rounds. Wash and slice the cucumber into rounds. Wash the chives, shake them dry, and cut them into shorter sticks. Wash the bell pepper, remove the seeds, and cut it into small triangles. Cut two rolls in half.

Christmas desserts usually contain a lot of spices, candied fruits, and nuts. All these ingredients are also included in the classic Christmas roll, which is enriched with one important ingredient for juiciness and freshness - cottage cheese.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g Raisins

• 100 ml Alcohol, Rum

• 500 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

This dessert can be prepared even when unexpected guests arrive at your door. It is also perfect for concluding a Sunday or holiday meal.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 170 g Breadcrumbs, dried

• 60 g Butter, unsalted

• 300 g Cheese, cottage cheese

• 60 g Powdered sugar

• 1 teaspoon Orange, shell

• 1.5 spoons Juice, orange

• 200 ml Sweet cream

When fresh fruit is not in season, and we dont feel like stuffing dumplings with jam, these light and quickly prepared cottage cheese dumplings with semolina are an excellent solution. Topped with a delicious blueberry sauce, they become a great lunch that we can also enjoy for dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Blueberry sauce

• 250 g Blueberry, raw

What could be better for breakfast than pancakes? This time, I offer you a recipe for fluffy egg white pancakes with sweet cottage cheese from Čadrg, which has inspired me to bake various pastries and also as an addition to desserts. The sweet cottage cheese is very tasty, even if we just lightly fry it in olive oil, drizzle it with honey, and add nuts and fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play. The dessert is pleasantly spiced up by juicy blueberries, which you can also replace with raspberries, strawberries, or fruit from compote.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 190 g Butter, unsalted

Between two layers of crispy dough lies a juicy cottage cheese filling. This is a simple homemade dessert that our grandmothers loved to prepare, and it pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Powdered sugar

Shortcrust pastry

• 400 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 200 g Butter, unsalted

A juicy and delicious dessert that will earn you nothing but praise. Make sure to cool it well before serving, and offer a glass of homemade syrup or a sweeter white wine alongside.

Details

• Preparation Time: 45 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 225 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

A pastry that pairs well with both a cup of warm drink and a glass of white wine. Since it cuts nicely into pieces, it is suitable for various celebrations and parties, and because it is so good, you can be sure youll bake it more than once.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 450 g Flour, Wheat, bread flour

If you like omelets and cottage cheese, you will surely enjoy these juicy and fluffy cottage cheese pillows. They are best served warm, with a cup of hot beverage and a warm fruit or vanilla sauce. Mmm… heavenly!

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 650 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 200 ml Milk, whole milk

An excellent and quickly prepared pastry, perfect for moments when we want to indulge a little.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Dough, puff

• 500 g Cheese, cottage cheese

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

• pieces Lemon zest, fresh

• 100 g Raisins

• pieces Alcohol, Rum

• pieces Powdered sugar

Steps

1. Sort and rinse the raisins. Place them in a small bowl and soak them with rum, water, or orange juice. Let them soak while you prepare the other ingredients.

Preparing homemade ravioli is simple and fun!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 350 g Cheese, cottage cheese

• 50 g Butter, unsalted

• 60 g Cheese, Parmesan, grated

• 2 piece Egg, fresh

• 0.25 piece Parsley, fresh

• 1 pinch Spices, nutmeg, ground

• 0.5 teaspoons Salt, table

Steps

1. Wash the parsley, dry it, and chop it finely. In a bowl, place the cottage cheese, mash it with a fork, add butter, and mash again. Add grated Parmesan, chopped parsley, eggs, salt, and a pinch of nutmeg to the mixture. Mix well.

Potica is a traditional Slovenian dish that must not be missing from the richly set table during holidays. In addition to walnut, poppy seed, and tarragon potica, the very juicy cottage cheese roll is also popular, to which we can optionally add soaked raisins.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 220 ml Milk, whole milk

A quickly prepared roll made from store-bought puff pastry, dried cranberries, and goat cottage cheese, which can be substituted with any cows cottage cheese if desired. The roll is delicious both warm and cold, and pairs well with a cup of warm beverage or a glass of good sweet wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Dough, wonton

The pastry is really good and very juicy, so we are sure you wont stop at just one piece. Especially if you enjoy it with a cup of your favorite warm drink. In the cream, you can use strained or unstrained cottage cheese. If you want the cream to be even richer and creamier, use cream cheese or a cheese spread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

For Martins Day, goose or duck and red cabbage must not be missing from the table. Since preparing a whole goose or duck is a time-consuming process, we can simplify the task by preparing duck breasts. Serve them with an interesting side dish - red cabbage strudel. With the right wine choice, success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 25 dag Cheese, cottage cheese

In addition to traditional dishes that we all know well, other delicacies can also be found on the richly set holiday table for Easter. These include various cakes, strudels, wreaths, tortes, muffins, cookies, and other small pastries that not only delight with their divine taste but also with their beautiful appearance.

Details

• Preparation Time: 110 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 20 g Yeast, dry

Fresh and creamy egg salad with cottage cheese - without the addition of heavy mayonnaise or yogurt. Great for sandwiches, wraps, or simply as a protein-rich side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 4 pieces Cucumbers, sour

• pieces Thyme, raw

• 200 g Cheese, cottage cheese

• 1.5 teaspoons Mustard

• 1 spoon Vinegar, apple

• pieces Salt, table

Instead of hard-boiled or baked eggs, you can prepare an egg spread for breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• 250 g Cheese, cottage cheese

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Sour cream

• 2 piece Cucumbers, sour

• 1 teaspoon Mustard

• 3 twigs Thyme, raw

An excellent meat-free appetizer or a light standalone meal, served with a bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Eggplant, raw

• 2 spoons Oil, olive

• 500 g Spinach, raw

• 250 g Cheese, cottage cheese

• 400 g Tomato, pieces - can

• 4 spoon Breadcrumbs, dried

• 50 g Cheese, Parmesan, grated

• pieces Salt, table

Steps

1. Preheat the oven to 220 degrees Celsius, line a baking dish with parchment paper. Wash the eggplants, clean them, and slice them lengthwise into approximately 0.5 cm thick slices. Brush both sides of the slices with oil. Place the oiled slices on the baking dish and bake in the preheated oven for 15 to 20 minutes, or until they soften. Flip them during baking to ensure they are nicely browned on both sides.

Light, soft, and heavenly delicious savory pastry with cottage cheese and spinach, which even the pickiest eaters will love.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 900 g Wheat flour, white, multi-purpose

• 400 ml Water

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 1.5 teaspoons Salt, table

• 200 ml Yogurt, plain, from whole milk

• 50 ml Oil, vegetable oil, canola

Fiadone is a famous Corsican cake made from brocciu cheese - a Corsican albumin, more precisely, a dairy curd from sheep or goat milk or whey. The cake does not contain flour and is therefore an excellent choice for those who are allergic to gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 4 pieces Egg, fresh

Have you ever tried Eierschecke? Its a very juicy and delicious dessert, typical of eastern Germany, usually consisting of three layers: a base of yeast dough, a quark cream layer, and a light, biscuit-like top layer. This time we present a version without the bottom layer. The dessert is very juicy and tasty, and it will also impress you with its simple preparation.

Details

• Preparation Time: 35 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Egg-pudding cream

• 5 pieces Egg, fresh

A dish that will surely delight both young and old with a sweet tooth.

Details

• Preparation Time: 55 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 40 g Sugar, white

• 1 dl Water

• 220 g Wheat flour, white, multi-purpose

Dressing

• 2.5 dl Milk, whole milk

Fill them with ricotta or any other filling… Heart-shaped ravioli will surprise your guests or that special someone.

Details

• Preparation Time: 50 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 2 handfuls Basil, fresh

• 300 g Cheese, cottage cheese

• 50 g Butter, unsalted

• 60 g Cheese, Parmesan, grated

• 1 piece Egg, fresh

No one will say no to homemade rolls with a cottage cheese filling and ham!

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 600 g Flour, Wheat, bread flour

• 1 cube Yeast, dry

• 1 teaspoon Sugar, white

• 3 dl Milk, partially skimmed

• 1 teaspoon Salt, table

• 150 g Butter, unsalted

• 2 piece Egg, fresh

• 300 g Cheese, cottage cheese

• 150 g Ham, pressed

A very juicy and tasty pastry that doesnt require a rolling pin, as you simply grate the bottom and top layers of the chocolate dough into the baking dish. Suitable as a dessert with a cup of tea or coffee, or as a pastry served at a picnic, party, celebration, etc.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 120 g Butter, unsalted

A quick, juicy, and very tasty dessert from the rich treasury of simple homemade recipes. The cake is good warm or cold, served with a glass of sweet white wine or a cup of your favorite hot drink. An excellent accompaniment is, of course, compote.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, salted

• 50 g Raisins

• 2 spoons Semolina

This is an exceptionally good dessert that always turns out well. It is very light, juicy, and flavorful, and so simple to prepare that even those who are not very skilled in the kitchen can handle it. If we are preparing the pastry for a special occasion, we can also add a pinch of chosen spices, and the addition of candied fruit will provide a pleasant twist.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

Three colors and six layers. For all those moments when meat doesnt appeal to us!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Potatoes, white

• 500 g Spinach, raw

• 500 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 80 g Cheese, Parmesan, grated

• 3 spoons Oil, vegetable oil, canola

• 1 teaspoon Salt, table

• 3 pinch Spices, pepper, black

Gnocchi are perfect for those days when you dont feel like doing much but still want to eat something delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

• 225 g Wheat flour, white, multi-purpose

• 45 g Butter, unsalted

• 4 twig Dill, fresh

Steps

1. In a bowl, mix together the cottage cheese, a teaspoon of salt, and the egg. Gradually add the flour while continuously mixing.

Prepare homemade ice cream that contains no preservatives, colorings, flavor enhancers, or other artificial additives. Enjoy it guilt-free!

Details

• Preparation Time: 375 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Lemon, fresh, without shell

• 400 g Cheese, cottage cheese

• 100 g Sweet cream

• 40 g Sugar, white

• 1 handful Peanuts, roasted without oil, unsalted

Steps

1. Thoroughly wash the lemon and dry it completely, then grate the zest, cut it in half, and squeeze out the juice. In a large bowl, use a hand mixer to combine the curd, lemon juice, lemon zest, cream, and sugar. Mix until the sugar is completely dissolved and you achieve a creamy mixture.

This is one of the most popular French desserts, which can be made in various ways. For example, with chocolate and strawberries… Essentially, it is a dessert that somewhat resembles a cream slice…

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Dough, puff

• 3 spoons Powdered sugar

• 70 g Egg, egg yolk, fresh

• 50 g Sugar, white

• 30 g chocolate, dark

Juicy mini pancakes are great for breakfast or as a dessert after a meal. Serve them with fruit sauce, compote, or whipped cream as desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 2 spoons Sugar, white

• 1 bag Sugar, white

• 1 teaspoon Lemon zest, fresh

• pieces Wheat flour, white, multi-purpose

Onion bread with bacon can be cut into large pieces and served for lunch or dinner. If you cut it into small pieces, it will be more than a great snack that will surely feed many hungry mouths.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, cottage cheese

• 200 ml Sour cream

• 1 pinch Spices, pepper, black

Thanks to the addition of cottage cheese and grated apples, these pancakes are very juicy and tender, melting in your mouth. They pair excellently with compote, and you can also spread apple butter on them or serve them with Greek yogurt.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 1.5 spoons Honey

Weve talked about it before… that breakfast and lunch bring COMFORT. Just like breakfast and lunch, if they are "closely embraced," they announce that its time for BRUNCH. Let this recipe be another fresh idea for a meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 350 ml Milk, partially skimmed

One of the essential dishes on the Easter table is also parsley potica. And since many find its preparation complicated, I have prepared a recipe for a wonderful Easter braid, which also uses parsley, filling the home with its wonderful aroma. With this braid, which is a kind of variation of potica, you can hardly go wrong because even if it twists, cracks, or deforms, it will only look more beautiful. So roll up your sleeves and get started with its preparation.

Plum-filled dumplings made from soft curd dough will brighten up your summer menu. Serve them as a main dish or as a warm dessert.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 140 g Koruzna moka, whole grain, white

• 2 pinch Salt, table

• 40 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 12 pieces Dried plums

Isnt this pastry a wonderful sight? The orange-yellow cream is a perfect contrast to the black poppy seeds, and the combination will delight you not only with its appearance but also with its taste. To make the preparation and baking of the pastry even quicker, I suggest preparing the pumpkin puree a day in advance. Simply cut the pumpkin into slices and bake it for about an hour at 180 degrees Celsius. Remove the skin and blend the baked flesh into a smooth puree.

Potato halves with herbed cottage cheese can be served as a side dish to roasted meat. Together with a large bowl of seasonal salad, it can become a light and healthy meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 6 spoon Cheese, cottage cheese, from skimmed milk

• 1 spoon Sour cream

• 2 twigs Parsley, fresh

Even today, Slovenians can hardly imagine Easter and other major holidays without potica. For an authentic experience, try this potica with walnut and cottage cheese fillings, enhanced with dried pears and honey, developed by Žito in collaboration with Uroš Štefelin. You can buy this Easter treat in stores or roll up your sleeves, fire up the kitchen, and prepare this delicious potica yourself.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel

• 50 g Sugar, white

Prleška Gibanica is one of the best Slovenian pastries made from stretched dough, layered with seven fillings of cottage cheese and sour cream.

Details

• Preparation Time: 140 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Cheese, cottage cheese

• 0.5 l Sour cream

• 4 spoon Sugar, white

• 2 piece Egg, fresh

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• pieces Oil, vegetable oil, canola

Soft and very tasty buns, with cottage cheese as the secret ingredient. The dough is prepared quickly, with minimal kneading and no rising time, and they will disappear even faster.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 2 spoons Sugar, white

• 0.5 teaspoons Salt, table

• 1 teaspoon Baking powder

• 0.5 spoons Vinegar, apple

A pastry for greedy neighbors with the addition of fresh raspberries and almond flakes. The preparation is incredibly simple, and the pastry is very juicy and so delicious that one piece will definitely not be enough. Keep in mind that the dessert must cool well before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• pieces Breadcrumbs, dried

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 80 g Sugar, white

• 2 piece Egg, fresh

• 500 g Cheese, cottage cheese

• pieces Juice, lemon

A very tasty, juicy, and quickly made dessert from simple homemade ingredients that you can prepare a day in advance, as it can easily wait in the refrigerator. In fact, it tastes even better the next day. If you dont have raspberries on hand, you can use strawberries, raisins soaked in rum, or fruit from compote. The dessert pairs excellently with a cup of warm beverage, and when serving, you can add a dollop of whipped cream on the side.

Even if you swear by potato dough dumplings, you might change your mind once you try these curd dumplings. The curd dough is very quick to make, and preparing the dumplings is also extremely simple. For the filling, we used fresh plums, which you can substitute with any other seasonal fruit or use a preserved filling.

Details

• Preparation Time: 55 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 310 g Cheese, cottage cheese

A refreshing dessert with a light curd layer reminiscent of a souffle. It is complemented by a layer of blueberries and almond crumble, which adds a crispy touch to complete the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Blueberry layer

• 300 g Blueberry, raw

• 1 piece Lemon, fresh, without shell

• 4 dl Water

• 40 g Koruzni škrob

• 5 spoon Sugar, white

Fried cheese balls are an excellent choice when you want to prepare a quick side dish for meat in sauce or a budget-friendly snack for a party. They are pleasantly crispy on the outside, very soft and juicy on the inside, and pair perfectly with many sauces.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 380 g Cheese, cottage cheese

Ricotta gnocchi can be prepared with various sauces, served as a side dish to goulash or steaks in sauce, and are also excellent as a dessert, topped with breadcrumbs or without, and combined with any fruit sauce. You can also prepare them in advance and freeze them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

A quickly prepared vegetable pie made from puff pastry that doesnt need any side dishes. It can also be an excellent accompaniment to fish or a piece of meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dough, puff

• 250 g Cheese, cottage cheese

• 4 spoon Cheese, Parmesan, grated

• 1 piece Egg, fresh

• pieces Salt, table

• 1 bouquet Basil, fresh

Simple, beautiful, and so delicious that one piece will definitely not be enough!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 6 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 60 g Koruzni škrob

Filling

• 100 ml Sweet cream

• 500 g Raspberries

• 500 g Cheese, cottage cheese

• 80 g Powdered sugar

A light spring dish that will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 115 g Egg, egg yolk, fresh

• 125 g Wheat flour, white, multi-purpose

• 20 g Oil, olive

Filling

• 500 g Cheese, ricotta

• pieces Oil, olive

• pieces Salt, table

• pieces Lemon, fresh, without shell

asparagus sauce

• 2 spoons Oil, olive

• 1 bouquet Asparagus, fresh

We offer you a great tip: prepare this juicy red currant cake and invite your friends for a relaxed afternoon chat over a glass of cold drink. On the home terrace, balcony, or under the shade of trees in the garden, the gathering will be even more enjoyable!

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 275 g Butter, unsalted

The recipe author, Luka Radovanovič, is a chef who competed for victory in the show Gostilna išče šefa. We present his specialty, which helped him secure a spot in the competition for the restaurant.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.1 l Water

• 1 piece Egg, fresh

• 2 spoons Oil, vegetable oil, canola

With these pancakes, youll kill two birds with one stone. They will satisfy pancake lovers and delight fans of cottage cheese dishes. Plus, they are very simple to prepare!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 1 spoon Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

Start your day with a very healthy and vitamin-rich snack that will surely fill you with energy.

Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, rye

• 5 spoon Cheese, cottage cheese

• 1.5 spoons Sour cream

• 0.5 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Chicory, fresh

Steps

1. In a small bowl, mash the cottage cheese well with a fork. Add cream, olive oil, salt, and pepper, and mix everything together thoroughly.

Semolina dumplings with cottage cheese are a versatile dish that allows for numerous combinations. They are excellent as a standalone savory dish or as a side. With a few simple additions, they can be transformed into a delightful sweet dish. Instead of boiling them in salted water, they can also be cooked in a clear soup or a one-pot meal.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

Fermented dough in sweet and savory combinations is always welcome among both young and old eaters. Today, I decided to go for a savory version with a simple filling of cottage cheese and spinach. Quick to make, tasty, and suitable for lunch or dinner with a bowl of salad, or as a treat for guests. It also works great as a snack to serve while watching a good movie or a game. No matter if its winter or summer, the spinach and cottage cheese star always fits.

Pancakes with fresh spinach, cottage cheese, and pumpkin seeds for the finishing touch. Both crispy and light!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Spinach, raw

• 200 g Cheese, cottage cheese

• 0.5 teaspoons Salt, table

• 1 spoon Oil, olive

• 0.5 teaspoons Saffron, dry

• 4 spoon Seeds, pumpkin

Testo za palačinke

• 350 ml Milk, whole milk

• 1 spoon Oil, olive

In some Italian regions, they are called "gnocchi ignudi," which translates to naked gnocchi. Perhaps they are named this way because they are usually served without sauce. Grated cheese and a bit of melted butter are enough.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 100 g Cheese, Parmesan, grated

• 2 piece Egg, fresh

• 500 g Spinach, raw

Pancakes with a rich filling of spinach, zucchini, and cottage cheese.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

dough

• 250 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 2 teaspoons Oil, olive

• 4.5 dl Milk, whole milk

filling

• 800 g Spinach, raw

• 1 piece Small pumpkins

• 1 spoon Butter, unsalted

We offer you a recipe that will spice up your everyday snacks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 5 dag Sour cream

• 15 dag Ham, pressed

• 2 spoons Horseradish, prepared

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Finely chop the ham and place it in a larger bowl. Add cottage cheese, sour cream, and horseradish spread. Season to taste with salt and pepper, then mash and mix well with a fork.

We all know grandmas steaks in sauce and the impatience that came with waiting to gather around the table and enjoy the delicious and tender beef steaks, generously covered in thick sauce, which we never got tired of. Alongside the traditionally prepared steaks, this time I served fried cheese balls as a side dish, which are so good that they delight not only the youngest. This is truly a perfect combination.

Try a pita made from stretched dough and a creamy filling a bit differently. This time, the dough serves as a base in the shape of an accordion, and the filling will be turned into a sauce, making the preparation quick and simple. Watch the entire preparation process in the video below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 dl Oil, olive

Cakes are part of Slovenian tradition, and diligent housewives prepare them slightly differently in each region. In the past, they were an essential part of celebrations, especially in autumn when crops were harvested from the fields. One of the beloved Slovenian cakes is the Styrian gibanica, which, due to its shape, color, and appearance, has been nicknamed sunny cake.

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 1.5 dl Milk, whole milk

Prepare sweet cheese dumplings enhanced by the flavor of Mozart balls. The harmony of pistachio marzipan and chocolate will create a delightful treat.

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 4 twig Mint

Dumplings

• 250 g Cheese, cottage cheese

• 1 spoon Butter, unsalted

• 1 teaspoon Lemon zest, fresh

• 1 piece Sugar, white

• 2 spoons Wheat flour, white, multi-purpose

A cake of three colors and three exquisite flavors. Both children and adults will be delighted.

Details

• Preparation Time: 160 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 2 piece Egg, fresh

• 70 g Sugar, white

• 1 bag Powdered sugar

• 2 pinch Spices, cinnamon, ground

• 80 g Wheat flour, white, multi-purpose

• 1 spoon Cocoa, powdered, sweetened

• 0.5 teaspoons Baking powder

• 50 g Walnuts

A dessert with a charming appearance that you can achieve quickly and easily. The chocolate sponge cake hides a delicious cottage cheese filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• pieces Powdered sugar

Skutina sredica

• 350 g Cheese, cottage cheese

• 70 g Sugar, white

• 2 piece Egg, fresh

• 1 bag Sugar, white

• 30 g Semolina

chocolate biscuit

• 2 piece Egg, fresh