If you enjoy spices and couscous, you will definitely like this dish. Considering that the preparation is very simple and the entire dish is made in just one pot, this is a recipe you will surely use more than once.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 2 teaspoons Spices, turmeric, ground

• 1 spoon Spices, nutmeg, ground

An excellent idea for a light summer salad that we can enjoy for lunch or dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Tomato, red

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, young

• 2 twigs Parsley, fresh

• 4 twig Mint

• 12 pieces Olives, black, in brine

• 2.5 spoons Juice, lemon

Couscous is very versatile. In a very short time, we can prepare an excellent salad with it, enriched with any additions. For starters, you can try our suggestion!

Details

• Preparation Time: 35 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Couscous

• 200 g Couscous, dry

• pieces Water

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Dressing

• 1 pod Garlic, fresh

• 3 spoons Soy sauce, shoyu

Thighs with a hearty grain and vegetable side.

Details

• Preparation Time: 14 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Carrot, fresh

• 150 g Potatoes, white

• 3 twigs Spices, ginger, ground

• 5 twig Parsley, fresh

• 1 piece Small pumpkins

• 1 bag Couscous, dry

• 300 g Meat, chicken, thighs

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Onion, raw

• 5 spoon Oil, olive

A quick dish made from couscous, chicken, and vegetables is prepared effortlessly and without unnecessary complications, as you only need to quickly sauté all the ingredients in a pan and pour hot water over the couscous (for more flavor, you can also use broth). You can enjoy this dish for lunch or dinner, and if you need a side, we recommend a salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Couscous, dry

If you have so far used couscous mainly for preparing savory dishes, its time to try this excellent dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Couscous, dry

• 1 piece Orange, fresh

• 2 spoons Honey

• 70 g Nuts, hazelnuts

• 1 handful Raisins, golden

• 20 pieces Grapes, nutmeg, fresh

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour the couscous into a bowl. In a small cup, bring a small amount of water to a boil. Pour the boiling water over the couscous (there should be enough water to completely cover the couscous), cover the bowl, and let it sit for 10 minutes so the couscous can absorb the water and swell.

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 handful Pine nuts

• 6 pieces Tomato, red

• 1 twig Basil, fresh

• 1 piece Lemon, fresh, without shell

• 2 cups Couscous, dry

• 2 pinch Salt, table

Pesto

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

A salad that will completely enchant you with its unusual flavor!

Details

• Preparation Time: 28 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 1 handful Pine nuts

• 2 handfuls Raspberries

• 2 piece Leek

Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Couscous with roasted vegetables and pine nuts is an excellent side dish to serve with roasted meat. If meat isnt your preference, simply increase the amount of vegetables, and your lunch or dinner will be ready in no time!

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Small pumpkins

• 1 piece Eggplant, raw

Experience the exceptional freshness brought by dried apricots and enjoy the sweet bites.

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Fish, shrimp

• 1 piece Juice, lemon

• 1 bag Couscous, dry

• 4 pieces Shallot

• 4 spoon Oil, olive

• 1 bag Apricot, dry

• 1.5 teaspoons Salt, table

Steps

1. Peel the shallots, wash them thoroughly, clean them, and finely chop them. Cut the dried apricots into smaller, equally sized pieces. Cut the lemon in half and squeeze out the juice.

If pasta appears on your plate at least once a week and you think its time to try something new, couscous will be an excellent choice. Its preparation is quick and easy, and in terms of taste, couscous doesnt lag behind popular pasta dishes. When combined with vegetables and sautéed shrimp, youll get a delicious meal that you can enjoy for lunch or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

A salad that will stay in your memory for a long time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 250 g Olives, green, in brine

• 3 pieces Onion, young

• 1 piece Bell pepper, red, fresh

• 4 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

A quick-to-prepare meal that will impress you at least twice. First, with its simple preparation, and second, with its excellent taste. In addition to zucchini, you can also add bell peppers, sun-dried tomatoes, peas, and eggplants, and for the finishing touch, spice it up with chopped parsley or mint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Soup base, chicken, cube

Its time for aromatic mushrooms! Be amazed by their low calorie content and excellent taste. Enjoy them without guilt and remember, they are available all year round!

Details

• Preparation Time: 28 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 pieces Onion, young

• 350 g Mushrooms, mushrooms, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• 200 g Couscous, dry

Parsley pesto

• 40 g Nuts, almonds

Summer is the time for various salads. Some swear by potato salad, others by lettuce or Greek salad, and some cant imagine summer without tomato or cucumber salad. Regardless of which group you belong to, we recommend trying tabbouleh salad at least once, which is one of the most popular Lebanese dishes. Traditionally, it is made with bulgur, but in the summer heat, couscous is an excellent substitute, which doesn’t even need to be cooked—just pour boiling water over it.

An ideal dish for those days when you crave a light lunch or dinner with plenty of vegetables.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 2 piece Small pumpkins

• 2 piece Onion, raw

• 3 spoons Oil, olive

• 200 g Couscous, dry

• pieces Water

• 0.75 teaspoons Salt, table

A meatless meal that you must include in your spring menu, as it is full of delicious and healthy ingredients. It is filling yet refreshing, thanks to the excellent dressing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 1 spoon Vinegar, apple

• 1 teaspoon Honey

• 6 spoon Oil, olive

Quickly prepared and light summer vegetable dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, red, fresh

• 200 g Couscous, dry

• 400 ml Soup base, chicken, cube

• 1 piece Small pumpkins

• 1 piece Onion, young

• 4 twig Parsley, fresh

• 150 g Cheese, goat, semi-hard

• 3 spoons Oil, olive

Steps

1. Pour the couscous into a bowl. In a small pot, bring 200 ml of vegetable broth to a boil. Pour the hot broth over the couscous, cover the bowl, and let it sit for 10 minutes to allow the couscous to absorb the liquid and fluff up.

Treat yourself to this overflowing plate of vitamins!

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Bell pepper, red, fresh

• 1 bouquet Parsley, fresh

• 200 g Green, raw

• 1 twig Green, tuber

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

Steps

1. Pour the couscous into a bowl, add a little salt, and mix. Bring about half a liter of water to a boil and pour it over the couscous. Cover the bowl and let the couscous absorb the water and swell.

Couscous dishes are typical of North Africa. To the couscous base, we can add a meat or vegetable accompaniment to satisfy all tastes. In this recipe, we used cooked chickpeas and instant couscous, which significantly reduces the preparation time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Green, raw

• 2 piece Carrot, fresh

• 2 piece Turnip

• 3 spoons Oil, olive