Fajitas are a classic Mexican dish. Wheat or corn tortillas are filled with a mixture of sautéed and heavily seasoned meat and vegetables, or served separately so each diner can assemble their own wrap.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 300 g Meat, chicken, breasts

• 300 g Meat, beef, shoulder

• 180 g Fish, lobster, fresh

• 4 spoon Oil, vegetable oil, canola

Believe it or not, this is a real hit!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 1 piece Egg, fresh

• 60 g Wheat flour, white, multi-purpose

• 120 ml Alcohol, Beer

• 7 g Baking powder

• 1 pinch Salt, table

• 24 pieces Fish, shrimp

• 30 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

If pasta appears on your plate at least once a week and you think its time to try something new, couscous will be an excellent choice. Its preparation is quick and easy, and in terms of taste, couscous doesnt lag behind popular pasta dishes. When combined with vegetables and sautéed shrimp, youll get a delicious meal that you can enjoy for lunch or dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

Offer a truly special soup with the wonderful tails of crayfish!

Details

• Preparation Time: 4 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 120 g Butter, unsalted

• 100 g Flour, Wheat, bread flour

• 2 l Soup base, chicken, cube

• 120 g Fish, shrimp

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

• 2 teaspoons Alcohol, Whisky

• 0.5 bouquet Thyme, raw

Steps

1. Shell the crayfish tails, leaving the last segment and the tail intact. Then wash them and dry them with paper towels. Place a thick-bottomed pot on the stove and melt 100 g of butter in it. Add flour and lightly sauté it while constantly stirring. Gradually pour in clear fish stock while stirring continuously to prevent lumps from forming.

Fried rice with vegetables and shrimp is an excellent idea for a quick lunch or dinner during the week. The preparation is very fast and simple, and the recipe can be adjusted to your taste - you can add freshly chopped herbs, a teaspoon or two of curry paste, and a crunchy addition of vegetables (carrots, leeks, bell peppers) is also welcome.

Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Have you decided to throw a party for your friends? Prepare this excellent snack and serve it with various sauces.

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 800 g Fish, shrimp

• 3 pieces Egg, egg white, fresh

• 140 g Wheat flour, white, multi-purpose

• 3 spoons Koruzna moka, whole grain, yellow

• 1 spoon Koruzni škrob

• 1 spoon Spices, paprika

• 1 teaspoon Salt, table

Homemade noodles with chicken, shrimp, vegetables, and sweet-sour sauce is a winning dish from the individual challenge in the 5th season of Slovenia, where contestants tested their skills in creating Binet Volčičs popular fast food.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 1 pod Garlic, fresh

• 1 piece Meat, chicken, breasts

• 1 spoon Oil, olive

After this meal, you wont have much dishwashing to do, as both the sauce and the pasta will be cooked in a single pot. The result will amaze you, making this dish a quick favorite on your menu.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

Paella (also known as paelja) is a world-renowned Spanish dish. The main ingredient is rice, to which various additions such as different meats, sausages, seafood, vegetables, and spices are added. This time, we present a recipe for paella with chicken, bell peppers, peas, and shrimp.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 350 g Meat, chicken, breasts

Paella is a globally renowned Spanish rice dish made with rice, meat, seafood, vegetables, and spices. You can customize the ingredients as desired. This time, we present a recipe for paella with meat, spicy sausage, and shrimp.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 l Soup base, chicken, cube

• 12 pieces Fish, shrimp

• 3 spoons Oil, olive

• 100 g Meat, chicken, breasts

Rice with butternut squash in coconut sauce with roasted shrimp is a dish that allowed Anki Alt to enter the kitchen.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 1 spoon Oil, plant, coconut

• 0.25 piece Onion, raw

• pieces Pumpkin, raw

• 2 piece Carrot, fresh

• 1 teaspoon Ginger, fresh

• kg Garlic, fresh

• 400 ml Coconut milk

• pieces Spices, curry powder

Preparing risotto with shrimp and asparagus is very simple. This dish is an excellent idea for a quick lunch or dinner during the week when you usually lack time for lengthy meal preparation. Instead of frozen shrimp, you can use fresh crayfish, and asparagus can be substituted with zucchini if desired.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

Prepare a delicious fish pie with baked saffron mash and enjoy every bite!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Shallot

• 3 spoons Vinegar, red wine

• 150 ml Alcohol, Wine, White

• 142 ml Sweet cream

• 900 g Fish, white fish

• 200 g Fish, shrimp

• 800 g Spinach, raw

• 200 g Fish, crab, fresh

• 1 spoon Oil, olive

A quick, healthy, and very tasty meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 1.5 spoons Juice, lemon

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 20 pieces Fish, shrimp

• 200 g Salad, soft

• 300 g Spinach, raw

• 1 piece Onion, young

• 12 pieces Tomato, red

• 1 spoon Oil, olive

Steps

1. Clean the arugula and spinach, wash them thoroughly, and dry well. Wash the cherry tomatoes and cut them in half. If the tomatoes are large, cut them into quarters. Clean the spring onion and slice it into rings. Use the green part as well. On the underside of the shrimp tails, make a slight cut with a sharp knife and remove the dark intestine, which should be discarded. Then rinse the tails well under running water and dry with paper towels.

A main dish that the author of the recipe, singer Alya, named "my way" plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 0.1 l Oil, olive

• 1 teaspoon Honey

• pieces Juice, lemon

• pieces Spices, garlic powder

• pieces Salt, table

• 500 g Fish, shrimp

• 100 g Small pumpkins

• pieces Oil, olive

• pieces Onion, raw

• pieces Rice, Wild

Steps

1. Prepare the marinade with honey, lemon juice, olive oil, salt, and garlic. First, clean the shrimp well and remove the tails. Throw the shells into a pot, add some vegetables, and pour in water. Place the pot on the stove and cook to make a broth base.

A quickly prepared dish that delights with its divine flavor. Serve it with boiled rice or chapati and enjoy authentic Asian flavors.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 1 piece Ginger, fresh

• 2 teaspoons Spices, curry powder

• 400 g Tomato, pieces - can

• 50 g Coconut milk

• 500 g Fish, shrimp

Thin spaghetti is versatile and pairs excellently with a variety of sauces. When youre short on time, simply mix it with a basic tomato basil sauce and enjoy a delightful combination.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 200 g Tomato sauce, without salt

• 30 g Oil, olive

• 100 g Leek

• 12 pieces Fish, shrimp

A variation of the traditional savory pie - this time with shrimp and vegetables.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Small pumpkins

• 1 piece Tomato, red

• 1 piece Onion, raw

• 225 g Fish, lobster, fresh

• 125 g Cheese, edamame

• 2 spoons Oil, vegetable oil, canola

• 2 piece Egg, fresh

• 125 ml Milk, whole milk

• 3 pinch Salt, table

Recipe author Teja Perjet competed for victory in the show Gostilna išče šefa. In addition to sweet dishes, her specialty is also pasta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, spaghetti, whole grain

• 1 spoon Oil, olive

• 300 g Fish, shrimp

• 2 piece Small pumpkins

• 1.5 dl Alcohol, Wine, White

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white