An excellent Italian dessert that will enchant you with its exciting flavor.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 spoon Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 100 g Sugar, white

• 100 g Nuts, almonds

• 3 pieces Gelatin powder, unsweetened

• 2 dl Sweet cream

• 2 spoons Alcohol, Whisky

• 1 handful Nuts, almonds

• 2 dl Water

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Steps

1. Grease a deep baking dish with oil. Place a saucepan on the stove and melt the butter over moderate heat. Add sugar to the butter and stir continuously until it turns a light brown color. Then, add the ground almonds and lightly toast them.

Preparing panna cotta and stewed apricots is very quick and simple. This is undoubtedly a dessert that can be made even by those who are not very skilled in the kitchen.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 10 pieces Apricot, raw

• 240 ml Alcohol, Wine, White

• 120 ml Water

• 1 piece Spices, cinnamon, ground

• 80 g Honey

Panna cotta

• 35 g Gelatin powder, unsweetened

A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

A delightful pastry for celebrations and parties.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Caramelized apples

• 80 g Sugar, white

• 40 g Butter, unsalted

• 2 piece Apple, fresh

• 2 dl Water

• 20 g Koruzni škrob

• pieces Spices, cinnamon, ground

• pieces Dough, puff

• pieces Nuts, hazelnuts

Rumova krema z belo čokolado

• 150 ml Sweet cream

• 100 g chocolate, dark

• 1.5 piece Gelatin powder, unsweetened

"The dessert is juicy, fresh, not too sweet, and just perfectly coated with chocolate," said Karim Merdjadi after tasting the cake, which Žiga Gaborovec named apple sky cake.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

Mint cream

• 2 dl Sweet cream

• pieces Mint

• pieces Powdered sugar

• 2 piece Egg, fresh

• 50 g Flour, Wheat, bread flour

• 6 g Sugar, white

Jaka Mankoč, winner of the Slovenia 2018 cooking competition, shared with us a recipe for a wonderful summer dessert - a refreshing apricot mousse that is so light and airy it melts in your mouth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 ml Apricot, raw

• pieces Sugar, white

• 10 pieces Gelatin powder, unsweetened

• pieces Lemon, fresh, without shell

A snack so simple to prepare that youll want to make it for every appetizer during the asparagus season.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Asparagus, fresh

• 150 g Meat, pork, smoked bacon

• 1 spoon Oil, olive

• 180 ml Sour cream

• 2 spoons Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

This is one of the best dishes!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 180 g Sour cream

• 150 g Cheese, edamame

• 4 slice Meat, pork, smoked bacon

• pieces Salt, table

• pieces Onion, young

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Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place them in a large pot and cover with enough cold water to fully submerge them. Boil them in their skins for 25 to 30 minutes until tender. Check if the potatoes are cooked by inserting a sharp, narrow knife.

Honey-marinated baked salmon served with a refreshing sour cream sauce. A festive dish that doesnt require much time but will still impress your guests.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Decoration

• 3 pieces Radish

• 1 handful Pine nuts

• 500 g Fish, salmon

• 1 pod Garlic, fresh

• 1 spoon Oil, olive

• 2 spoons Honey

• 1 spoon Juice, lemon

• pieces Salt, table

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Fish, salmon

A dish that will delight egg lovers and those looking for quick meals. Serve it with a large bowl of salad, and these baked eggs can also be served during Easter when you often wonder how to use up all the eggs.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 50 g Butter, unsalted

Banoffee pie is a world classic. It is a delightful dessert composed of a biscuit base, a banana-caramel filling, and a snowy white topping of whipped cream. The finishing touch is chocolate, which we use to decorate the dessert before serving. This is a very simple dessert to prepare, which will brighten up any table with its appearance and impress anyone who has the chance to try it with its exceptional taste.

A no-bake dessert consisting of a biscuit base with almonds, a pudding layer with cream cheese and honey, whipped cream, and toasted almond flakes. A perfect honey treat for all lovers of creamy desserts.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 100 g Nuts, almonds

• 180 g Breadcrumbs, dried

• 1 pinch Salt, table

• 80 g Butter, unsalted

• 500 ml Milk, whole milk

Sanja Sirk and Anže Kuplenik, this years finalists of the Slovenia competition, work together excellently in the kitchen. In the spirit of the upcoming holidays, they have prepared a slightly more festive dish that will delight you not only with its appearance and taste but also with its simple preparation.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, olive

A classic of Bosnian cuisine, quite popular among those who enjoy thick and hearty stews. It has a delicate and rich flavor, suitable for all seasons, especially for winter days when this rich, creamy, thick stew warms the soul and body. One of the ingredients of Begova Chorba is okra, which is hard to find here, so this recipe is written in such a way that if you dont have it or dont want to use it, you can omit it.

Do you have some home eggs that youd like to use up? A roll is a practical and tasty way to use a few more at once. Add some cocoa, and success is guaranteed.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Powdered sugar

• 75 g Wheat flour, white, multi-purpose

A light sponge cake without flour, snowy whipped cream, and bright red cherries. This is a dessert that you can serve practically anywhere and anytime. You know everyone will praise it!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 60 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 1.5 handful cherries, compote

A wonderful pastry that cuts beautifully into pieces and is suitable for many occasions. Youll also be delighted with its preparation, as you wont need to turn on the oven.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 1 bag Sugar, white

• 110 g Butter, unsalted

Spodnja plast

• 150 g Blueberry, raw

• 30 g Sugar, white

A comforting dish perfect for colder days when our menu often features rich soups, one-pot meals, and spoon dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 spoon Butter, unsalted

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Broccoli, fresh

• 1 pod Garlic, fresh

• 500 ml Soup base, chicken, cube

• 250 ml Sweet cream

• pieces Salt, table

All the ingredients for this rich, luxurious, and very filling dessert can be purchased at the store, ensuring it can be prepared very quickly. This dessert is also an excellent way to use up leftover brownies in a delicious way.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Sweet cream

• 1 spoon Powdered sugar

• 5 spoon Alcohol, Coffee liqueur

If you thought that Brussels sprouts couldnt be turned into an unforgettable dish, you were wrong!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 900 g Okra, sprouts, fresh

• 3 spoons Butter, unsalted

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 piece Shallot

• 2 spoons Vinegar, red wine

• 2 spoons Mustard

• 200 ml Sweet cream

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 140 g Flour, buckwheat

A vegetable dish that will delight you in many ways. The preparation is quick and simple, and the dish is also a very tasty way to use up leftover cooked or roasted pork. If you dont have any on hand, you can easily substitute it with sausage, bacon, or pancetta, which you can quickly sauté with the cabbage. You can enjoy this dish for lunch or dinner, and serve it with a salad or simply a piece of bread.

A very tasty homemade dish that is suitable for a snack with bread, or for lunch or dinner with potatoes, polenta, dumplings, or pasta.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, vegetable oil, canola

• 50 dag Meat, veal, liver

• 1 piece Onion, raw

• 4 spoon Sour cream

• 1 spoon Wheat flour, white, multi-purpose

• 3 dl Soup base, beef, cube

Homemade caramel sauce is a great way to enhance ice cream, cakes, pastries, pancakes, puddings, and small baked goods. Make it in advance and always have it on hand!

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Details

• Preparation Time: 0 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Sugar, white

• 2 spoons Water

• 20 g Butter, unsalted

• 250 ml Sweet cream

• pieces Salt, table

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Steps

1. Place a small pot with a thick bottom on the stove and add sugar to it. Pour in water and slowly heat the mixture over medium heat. Once all the sugar has dissolved, slightly increase the temperature and continue cooking the sugar syrup until it turns a beautiful amber color.

A heartwarming cake made from rolls. Its appearance alone will attract attention, and its delicious taste will further increase the interest in it.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 18 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 20 g Butter, unsalted

• 1 handful Strawberries

biskvit

• 1 pinch Salt, table

• 1 pod Vanilla, extract, natural

• 125 g Sugar, white

• 4 pieces Egg, fresh

• 100 g Wheat flour, white, multi-purpose

Cauliflower is considered a very healthy food, and with a little help from a few simple ingredients, you can elevate it into a gourmet dish. If youre out of ideas on how to use it, we highly recommend this recipe. The casserole can be eaten on its own or as a side dish with meat, and it will also delight fans of the keto diet.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Cauliflower, fresh

A dessert for both young and old gourmands.

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Details

• Preparation Time: 435 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 400 ml Sweet cream

• 4 pieces Egg, egg yolk, fresh

• 4 spoon Sugar, white

• 1 pinch Salt, table

• 85 g chocolate, dark

• 30 g chocolate, dark

• 150 g Nuts, chestnut, cooked

• 2 spoons Alcohol, Rum

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Steps

1. Finely chop both types of chocolate. Pour 150 ml of cream into a pot and slowly heat it over medium heat. When small bubbles start to form at the edges, remove the pot from the heat.

Chestnut mousse is light, rich, and creamy. By adding orange juice and hazelnuts, it also becomes juicy and crunchy.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Nuts, chestnut, cooked

• 500 ml Sweet cream

• 30 ml Alcohol, Rum

• 80 g Powdered sugar

• 6 g Gelatin powder, unsweetened

• 200 ml Juice, orange

• 50 g Nuts, hazelnuts

• pieces chocolate, dark

You dont have to wait for autumn to prepare this delicious dessert with a light sponge cake, tasty chestnut cream, and whipped cream. Peeled roasted chestnuts are available in every well-stocked store, and if you cant find chestnut flour, you can easily substitute it with regular white flour.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Biscuit

• 2 piece Egg, fresh

An incredibly delicious combination!

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Details

• Preparation Time: 12 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Nuts, chestnut, fresh

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 500 ml Soup base, beef, cube

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 100 ml Sweet cream

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Steps

1. Place the chestnuts in a large colander and rinse them quickly, then make a cross-shaped cut on the top of each. Place a pot with about one liter of water on the stove. Add the chestnuts and cook them on medium heat for about one hour. Once cooked, peel them with a sharp knife.

A tender-crisp combination of ingredients, a sweet-sour mix … a wonderful meal!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 0.5 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 600 g Meat, chicken, breasts

• 4 spoon Oil, olive

• 2 dl Water

• 1 teaspoon Salt, table

An excellent dish, prepared in just over half an hour and in one pan. If desired, you can also add drained capers or sliced olives to the sauce.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

• 4 pieces Meat, chicken, breasts

• 2 teaspoons Spices, basil, dried

• pieces Salt, table

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

Juicy and quickly prepared chicken meat in a delicious sauce, enriched with Italian herbs and sun-dried tomatoes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, chicken, loaves

• pieces Salt, table

• 2 spoons Oil, olive

• 30 g Tomato, dried, in oil

• 1 piece Shallot

• 500 ml Soup base, chicken, cube

• 200 ml Sweet cream

• 0.25 teaspoons Spices, rosemary, dried

Juicy and tender chicken meat, creamy sauce, and aromatic mushrooms. This is one of those dishes that can be prepared any day of the week, and theres no fear of it going wrong. Paired with a side of your choice, its a perfect meal!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 2 spoons Butter, unsalted

A delicious combination of tender chicken meat in a savory cream sauce, enriched with spinach and sun-dried tomatoes. This dish will impress you in many ways, as it is not only prepared in just one pan and in less than half an hour, but it is also so good that you will happily clean your plate to the last drop. As for side dishes, you can serve it with just a slice or two of bread and a bowl of salad.

A creamy sauce, tender chicken meat, and sautéed mushrooms. A very simple dish to prepare that pairs well with numerous side dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 600 g Meat, chicken, heart

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 250 g Mushrooms, mushrooms, fresh

• 200 ml Soup base, chicken, cube

Tender chicken meat combined with a rich cream sauce, to which we add spinach. It pairs well with numerous side dishes, but if youre short on time, you can simply serve it with some bread to mop up every last drop of the sauce.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, chicken, breasts

• 2 spoons Oil, olive

A very tasty dish, prepared in a large pot, most often served with rice or pasta. Fricassee is a kind of ragout made from meat and vegetables, usually prepared in a white sauce made from cream and wine. The dish is so good that youll lick the pot and plates clean!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Meat, chicken, loaves

An excellent homemade lunch that wont take you more than a good half hour to prepare. It pairs well with numerous side dishes - when youre short on time, opt for rice and mashed potatoes, and when time allows, prepare homemade gnocchi or dumplings.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, vegetable oil, canola

• 500 g Meat, chicken, breasts

Would you like to use grapes in different ways? We offer you a great and very simple idea!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, chicken, breasts

• 1 dl Alcohol, Wine, White

• 2 dl Sweet cream

• 1 teaspoon Mustard

• 0.5 teaspoons Salt, table

• 1.5 spoons Oil, vegetable oil, canola

• 2 pinch Spices, pepper, white

• 1 cup Grapes, red and yellow, fresh

An excellent dish that pairs well with various side dishes. It goes perfectly with pasta, gnocchi, dumplings, rice, polenta, or potatoes prepared in different ways.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 6 pieces Meat, chicken, thighs

• 700 ml Soup base, chicken, cube

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 500 g Mushrooms, mauve

Out of ideas for what to prepare for lunch during the week? Follow the recipe below, and in just over half an hour, youll have an excellent meal on your table that all family members will enjoy.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, olive

• 0.5 piece Onion, raw

• pieces Salt, table

• 500 g Meat, chicken, breasts

Juicy chicken in a rich, creamy sour cream sauce. An excellent dish that pairs well with numerous side dishes, from boiled spaghetti to croquettes, and dont forget a piece of bread to wipe the pan and plates clean.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, chicken, thighs

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

A rich meal for the whole family that will spark a wave of compliments.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Meat, chicken, breasts

• 3 spoons Oil, olive

• 4 pods Garlic, fresh

• 2 dl Soup base, chicken, cube

• 8 pieces Tomato, red

• 2 dl Sour cream

• 1 teaspoon Dill, fresh

• 1 spoon Parsley, fresh

• 2 pinch Salt, table

An excellent dish that pairs well with numerous side dishes: mashed potatoes, bread dumplings, buckwheat porridge, cooked rice, polenta, etc. When you dont feel like cooking, you can simply serve it with sliced bread - it will come in handy when you want to wipe the plates clean of every last drop.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

For those of you who are not particularly fond of chicken livers, you will surely fall in love with them in this quickly prepared dish. Keep in mind that livers are a highly nutritious superfood, rich in proteins, as well as vitamins from the B group, vitamins A and C, iron, and selenium. The prepared dish can be served with fresh bread or boiled potatoes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

A great lunch for days when were in a hurry but still want to eat something good. Chicken medallions in cream sauce are ready in less than half an hour, and you can also cook your favorite side dish and prepare a salad.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• pieces Salt, table

• 1.5 spoons Oil, vegetable oil, canola

One of those dishes that we enjoy all year round, and it can also be prepared in advance. Paprikash originates from Hungarian cuisine, so it contains ground red paprika, and a dollop of sour cream is added at the end for the finishing touch. It pairs well with numerous side dishes, with pasta, especially noodles or spirals, being among the most popular.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, vegetable oil, canola

A delicious one-pot dish that can be served with various side dishes. Paprikash originates from Hungary, so its no surprise that one of the main ingredients is ground red paprika. This time, weve added a popular autumn vegetable for flavor and color, which delights us with its beautiful hue, versatility, and excellent taste - pumpkin.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

Its your decision where and when youll enjoy them. At a picnic, while watching your favorite movie, at work, on a bike trip, for lunch, etc.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 2 piece Tortilla, wheat

• 200 g Meat, chicken, breasts

• 0.5 piece Sweet potato, unpeeled, fresh

• pieces Salad, ice

• 180 g Sour cream

• 1.5 spoons Worcestershire sauce

An excellent dish that can be served with various side dishes. It is prepared in one pan, so you wont have much trouble with washing dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• pieces Meat, chicken, loaves

• 1 spoon Butter, unsalted

• 350 g Mushrooms, mushrooms, fresh

• pieces Garlic, fresh

• pieces Salt, table

• 250 ml Soup base, chicken, cube

This dish will definitely be on your menu more than once. The preparation is very quick and easy, the meat is tender and juicy, and the sauce is so good that youll regret every drop left on the plate. You can serve this dish with numerous side dishes, with the best being potatoes, rice, and bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 g Butter, unsalted

This dish is prepared in one pan, so you wont have much washing up to do, and you can even enjoy it during the week when you usually dont have much time for cooking. We guarantee youll lick the pan and plates clean!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Mushrooms, oyster

• 1 spoon Butter, unsalted

• 1 spoon Oil, olive

A simple recipe for those days when you dont feel like spending too much time in the kitchen but still want to enjoy a good meal. A great recipe for all who love poultry combined with citrus.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Meat, chicken, loaves

• 1 piece Juice, lemon

• pieces Salt, table

• 3 spoons Oil, olive

An eclair is a typical French pastry, which due to its elongated and cylindrical shape is called a "long john" in America. The base is a baked choux pastry, which is filled with pastry cream and topped with any desired additions. Believe me, the combination of soft pastry, chocolate cream, mango jelly, and chocolate glaze is absolutely fantastic!

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Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cream

• 4.5 dl Milk, whole milk

With this sweet treat, you will win the admiration of both small and large guests. They will be convinced by both the appearance and the taste. It is a variation of the famous Brazilian sweet brigadeiros, which is based on condensed milk.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Milk, whole milk

• 1 spoon Cocoa, powdered, unsweetened

For many, it will be more than delightful news that we don’t need flour to prepare this chocolate cake. The addition of whipped cream pleasantly refreshes the cake, while the small red currant berries add the perfect finishing touch. Sounds heavenly, doesn’t it?

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Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 1 pinch Salt, table

For all chocolate and dessert lovers!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 180 g chocolate, dark

• 2 spoons Juice, orange

• 2.5 spoons Water

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 2 pinch Baking powder

• 2 spoons Sugar, white

• 6 spoon Sweet cream

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Steps

1. Break the chocolate into smaller pieces and place them in a small pot with a thick bottom. Add water and orange juice to the pot, then slowly heat the mixture over moderate heat until the chocolate melts. Stir continuously while heating. Once the chocolate is completely melted, remove the pot from the heat and mix in the chopped butter. Stir until the butter melts, then pour the mixture into a larger bowl.

The only thing you need to be careful about when preparing a roll is baking the sponge cake. It should be nicely elastic and soft, so do not overbake it. Even if the sponge cracks a bit while rolling, dont worry, as you can cover it all with chocolate cream and strawberries.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

Chocolate cream can be used to decorate cakes and pastries. Alternatively, it can be served in bowls as a standalone dessert.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 dl Sweet cream

• 250 g chocolate, dark

• 3 cl Alcohol, Rum

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Steps

1. Pour the cream into a saucepan and slowly heat it over low heat for about 5 minutes. Be careful not to let the cream boil!

Crème brûlée is a famous French dessert made from baked egg custard, which is caramelized before serving. While the original dessert is so good that it hardly needs any improvements or additions, just imagine adding a bit of chocolate to the egg custard…

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Caramel crust

• 4 spoon Sugar, white

• 480 ml Sweet cream

Delicate kisses with a soft center are the base of this simple dessert, enriched with whipped cream and fresh raspberries.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 50 g chocolate, dark

• 100 ml Sweet cream

• 1 bag Sugar, white

• 50 g Raspberries

The perfect dessert for summer days, as it is quick to prepare and requires no baking. Also suitable for parties and birthday celebrations.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 200 g Breadcrumbs, dried

• 85 g Butter, unsalted

• 500 ml Sweet cream

• 1 bag Baking powder

• 30 g Powdered sugar

• 1 bag Sugar, white

• 350 g Cheese, creamy

• 8 dl Milk, whole milk

Outrageously good, say chocolate lovers. Light and quick to prepare, and one thats hard to say no to. You can enhance the flavor with crushed hazelnuts, chocolate chips, or cookies. Let your imagination run wild.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dark chocolate cream

• 280 g chocolate, dark

• 120 ml Milk, whole milk

• 6 g Gelatin powder, unsweetened

Chocolate mousse is a light and creamy chocolate dessert that can be prepared without turning on the oven. Because the preparation is so simple, it is also suitable for moments when unexpected guests surprise us.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 120 g chocolate, dark

• 30 g Butter, unsalted

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 60 g Sugar, white

With a little effort, create a stunning and divine dessert that will impress even experienced pastry chefs.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Decoration

• 1 handful Dried plums

• 50 g chocolate, dark

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 200 ml Sweet cream

chocolate sauce

• 4 teaspoon Cocoa, powdered, unsweetened

An excellent pie made with dark chocolate, cocoa, and plenty of cream.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

dough

• 225 g Flour, Wheat, bread flour

• 3 spoons Cocoa, powdered, unsweetened

• 150 g Butter, unsalted

• 25 g Powdered sugar

• 2 spoons Water

filling

• 175 g Butter, unsalted

• 200 g Sugar, brown

• 4 pieces Egg, fresh

• 4 spoon Cocoa, powdered, unsweetened

A sinfully delicious treat that impresses not only with its excellent taste but also with its quick and easy preparation. Suitable for various occasions and celebrations, as it does not contain a single gram of flour, making it a sweet indulgence even for those avoiding gluten.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 200 g chocolate, dark

• 5 pieces Egg, fresh

You simply cant go wrong with a homemade roll. Filled with jam, whipped cream, or chocolate cream. Sprinkled with powdered sugar, drizzled with chocolate glaze, or decorated with fresh fruit. It doesnt really matter what its like, the important thing is that we all love it - both young and old sweet tooths.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 6 pieces Egg, fresh

Indulge in the enchanting taste of raspberries and prepare a chocolate roll with raspberries.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

---

Ingredients

Dough

• 4 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 1 teaspoon Baking powder

• 30 g Cocoa, powdered, unsweetened

• 30 g chocolate, dark

Filling

• 5 pieces Gelatin powder, unsweetened

Since the sponge cake batter is prepared without flour, this popular homemade dessert is also suitable for those who are allergic to gluten.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 175 g chocolate, dark

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 300 ml Sweet cream

• 1 bag Sugar, white

• 2 spoons Powdered sugar

One of those desserts where youll get maximum satisfaction with minimal effort. Before rolling the cake, you can also spread sliced strawberries and fresh raspberries or blueberries over the cream. The good news is that the sponge cake doesnt contain flour, so you can confidently serve this dessert to anyone avoiding gluten.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Biscuit

• 180 g chocolate, dark

If youre unsure how to surprise your loved one on Valentines Day, consider our suggestion. Prepare a variety of truffles and present them in a lovely package. Of course, chocolate truffles with a hint of rum should not be missing.

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Details

• Preparation Time: 300 minutes
• Cooking Time: 3 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 200 g chocolate, dark

• 100 g chocolate, dark

• 250 ml Sweet cream

Semifreddo in Italian means half cold or half frozen. This dessert is typically sliced and served like a cake or sponge, differing from ice cream, sorbet, and granita in that it doesnt give that icy feeling in the mouth, but rather a velvety cream that melts quickly on the tongue.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

---

Ingredients

Decoration

• pieces chocolate, dark

If you enjoy the combination of chocolate and banana, then this dessert is an excellent choice for you. You can cut it into slices or cubes, and it’s perfect for spicing up a home party or preparing as a sweet treat for the weekend.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

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Ingredients

Biscuit

• 110 g Sugar, white

• 2 piece Egg, fresh

With this spread, you can surprise your loved one or gift it to someone who swears by good homemade (meat) products.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 ml Sweet cream

• 150 g Meat, pork, smoked bacon

• 1 pinch Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 twig Thyme, fresh

• 300 g chocolate, dark

• 100 g Butter, unsalted

The base for these truffles is a rich and luxurious ganache cream, and the finishing touch is the coconut flour in which the shaped balls are rolled. The result is divinely delicious truffles that melt in your mouth!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 285 g chocolate, dark

• 120 ml Sweet cream

• 2 spoons Butter, unsalted

• 40 g Coconut, meat

If you have the opportunity to get wild blueberries, I highly recommend using them for this dessert. Not only will the dessert taste better, but the color will also be more intense. The dessert is just the right amount of sweet, but if you want it sweeter, you can replace the cooking chocolate with milk chocolate.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Blueberry mousse

• 225 g Blueberry, raw

Coffee and chocolate combine perfectly in a light cream, for which you only need five ingredients. This dessert will win you over because you can prepare it in advance and serve it to your guests at the right moment.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 230 g chocolate, dark

• 3 pieces Egg, egg yolk, fresh

• 6 spoon Sugar, white

If you enjoy the combination of mint and chocolate, definitely try these delicious chocolate-mint truffles, which you can gift in a beautiful package for Christmas or New Years.

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Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 100 ml Sweet cream

• 20 g Butter, unsalted

• 200 g chocolate, dark

• 1 teaspoon Vanilla, extract, imitation

• 50 g Cocoa, powdered, unsweetened

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Steps

1. Roughly chop the chocolate and place it in a large bowl. Pour the sweet cream into a saucepan and add butter and mint flavoring. Heat everything over medium heat. Just before the cream boils, remove the saucepan from the heat and pour the mixture over the chocolate.

You will fall in love with this juicy and creamy chocolate-orange cake as soon as you try it. It is suitable for many occasions, from Christmas dinner to birthday celebrations, and its preparation will not require excessive effort from you.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 3 pieces Egg, fresh

• 80 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

This delightful drink is a cross between Italian hot chocolate and the regular cocoa we know - thick, velvety, and very creamy, with the finishing touch provided by sugar sprinkles and whipped cream with a dash of popular cream liqueur. Pure indulgence!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 250 ml Milk, whole milk

• 50 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

Clafoutis (original French clafoutis) is a very simple French dessert that will simply amaze you. Originally made with cherries, it is also excellent with other seasonal fruits - peaches, apples, strawberries, apricots, etc. Even those who are not very skilled in the kitchen can prepare it, as it is really hard to go wrong. The dessert is served warm, with a scoop of good vanilla ice cream or simply on its own, accompanied by a cup of your favorite drink.

Instead of sweet cream, we use coconut cream and mix it with Greek yogurt. The result is a delicate, refreshing, and wonderfully fragrant cream that we spoon into glasses, garnish with any fresh fruit, and serve. Could it be any simpler?

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 ml Sweet cream

• 250 g Yogurt, plain, from whole milk

This dessert will succeed even for those who are less skilled in the kitchen. All you need to do is follow the recipe, and in the end, you will surely receive compliments.

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Details

• Preparation Time: 315 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Lime syrup

• 1 piece Lime, fresh

• 115 g Sugar, white

• 50 ml Water

• 2 teaspoons Gelatin powder, unsweetened

• 400 ml Coconut milk

Preparing panna cotta is so simple that even those who are not very skilled in the kitchen can give it a try. This dessert, which charms with its pleasant taste and coconut aroma, is suitable for all seasons because we dont need to turn on the oven to make it, and its also an excellent choice for hot summer days. As for decoration, you can use fresh berries in addition to coconut, and the dessert will be very appealing if you garnish it with a coconut ball just before serving.

Warm spring days invite us to enjoy the sun, walks, sitting around, and chatting with good company. If youre expecting visitors, then this coconut beauty is just perfect for the occasion. Made in 10 minutes (without baking) and so refreshing that everyone will want another slice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Coconut biscuit

• 3 pieces Egg, fresh

A festive dessert without baking, which is quick and easy to prepare. Essentially, you just need to whip the cream and mix it with the other ingredients, then chill the cream in the refrigerator for a few hours. This dessert is perfect as a treat after a holiday meal, and you can also enjoy it while waiting to ring in the New Year.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 ml Coffee, espresso

Without a doubt, everyone knows coffee with cream, but not everyone knows that you can prepare whipped cream with a coffee flavor. Essentially, this is a process that confectioners professionally call infusion, where the fats in the cream can absorb almost any flavor. This time, we will "flavor" them with coffee.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 l Sweet cream

An excellent dessert that will impress your guests on the next occasion. Beneath the caramelized crust lies a velvety egg custard enriched with coffee, vanilla, cinnamon, and honey.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 450 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 1 piece Spices, cinnamon, ground

• 6 pieces Egg, egg yolk, fresh

• 30 g Sugar, white

A taste that will take you to the ninth heaven!

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Details

• Preparation Time: 200 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 8 pieces Gelatin powder, unsweetened

• 1 bag Pudding, vanilla

• 500 ml Milk, skimmed

• 125 g Sugar, white

• 500 g Cheese, cottage cheese

• 250 ml Sweet cream

• 100 g Blackberries, fresh

• 150 g Raspberries

• 3 spoons Powdered sugar

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Steps

1. Soak the gelatin in a bowl of cold water for ten minutes. Meanwhile, prepare the pudding from milk, pudding powder, and sugar according to the instructions on the packaging.

This dessert can be prepared even when unexpected guests arrive at your door. It is also perfect for concluding a Sunday or holiday meal.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 170 g Breadcrumbs, dried

• 60 g Butter, unsalted

• 300 g Cheese, cottage cheese

• 60 g Powdered sugar

• 1 teaspoon Orange, shell

• 1.5 spoons Juice, orange

• 200 ml Sweet cream

If you dont have much time but still want to enjoy something delicious, treat yourself to cottage cheese ravioli with cream.

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Details

• Preparation Time: 3 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni, whole grain

• 2 dl Sweet cream

• 30 g Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

• 5 twig Parsley, fresh

• 30 g Cheese, Parmesan, grated

A popular homemade dessert that delights with its excellent taste and quick and easy preparation. You can make it with sour or sweet cream, and you can also decide which jam to use. We recommend a combination of strawberry jam and sour cream.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

The main ingredients of this excellent cake are a light sponge and a snow-white cream. For some color and freshness, we use fresh raspberries to decorate the cake, and a mint sauce that is served with a slice of this divine dessert.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Biscuit dough

• 3 pieces Egg, fresh

• 70 g Sugar, white

A mixture of juicy and tempting flavors!

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Details

• Preparation Time: 93 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 dl Sweet cream

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 2 drops Vanilla, extract, natural

• 170 g Sugar, white

• 2 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

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Steps

1. Place a pot on the stove, pour in the cream and milk, and add salt and vanilla extract. Wait for the mixture to boil, then remove it from the heat and let it rest for half an hour.

Preparation wont take much time, and the taste is absolutely divine!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

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Ingredients

Dough

• 0.5 teaspoons Lemon zest, fresh

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

• 500 g Strawberries

• 125 ml Sweet cream

• 1 bag Sugar, white

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Steps

1. First, prepare the choux pastry. Wash the lemon, thoroughly dry it, and grate about half a teaspoon of zest. Place a pot on the stove, add water, butter, salt, and the lemon zest, and wait for it to boil. Sift the flour into the boiling water and stir vigorously with a wooden spoon until the dough separates from the pot and the spoon. Remove the pot from the heat and let the dough cool slightly.

Creamy bean soup is delicious on its own, but with a poached egg, it becomes truly something special. An excellent choice for moments when you want to surprise your guests or loved ones with something different.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

• 0.5 piece Onion, raw

• 600 g Beans, fresh

• 600 ml Soup base, chicken, cube

It often happens that we have so much chard in the garden that we simply dont know how to use it all. A great idea is to prepare a delicious vegetable soup, where it is accompanied by potatoes, which provide a thick, creamy texture. You can spice up the soup with croutons, toasted pumpkin seeds, and/or grated cheese.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 30 ml Oil, olive

Plain chicken breasts can be spiced up with the right sauce. A bit of cream and the addition of pasta … and success is guaranteed!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 400 g Pasta, noodles, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Butter, unsalted

• 250 ml Sweet cream

This is one of the best soups you will ever taste. Delicious, elegant, and wonderfully creamy. It is perfect as an introduction to a festive meal or a romantic dinner.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Shellfish, abalone

• 2 piece Shallot

• 2 piece Onion, raw

• 2 twigs Parsley, fresh

• 1 pinch Spices, pepper, red or cayenne

A simple and beautiful dessert that doesnt require an oven, just a refrigerator. Perfect for a treat or when you have guests.

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Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g Powdered sugar

• 400 ml Sweet cream

• 320 g Coconut, flakes

• 1 teaspoon Vanilla, extract, natural

• pieces Vanilla, extract, natural

---

Steps

1. Line two small baking trays with parchment paper.

Want to offer something special as a side dish but dont have a good idea? Prepare this excellent creamy corn that pairs well with all types of main dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Corn, yellow, fresh

• 0.5 piece Onion, raw

• 1.5 spoons Butter, unsalted

• 1 teaspoon Sugar, white

• 1 pinch Spices, nutmeg, ground

• 60 ml Sweet cream

Homemade mushroom soup is a classic of Slovenian cuisine. It is best prepared with freshly picked mixed mushrooms.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Mushrooms, mauve

• 50 g Oil, plant, sunflower

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Spices, bay (leaves)

• 0.75 teaspoons Salt, table

• 1.5 l Soup base, chicken, cube

• 1 spoon Vinegar, red wine

A simple yet exquisite dessert that pairs perfectly with a festive menu.

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Details

• Preparation Time: 240 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Blueberry, raw

• pieces Sugar, white

• pieces Mint

Smetanova strjenka

• 600 ml Sweet cream

• 50 g Sugar, white

• 10 g Sugar, white

• 2 piece Gelatin powder, unsweetened

• 50 g Nuts, almonds, roasted, unsalted

• pieces Spices, cinnamon, ground

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Steps

1. In a small pot, heat 400 ml of sweet cream and sugar. Cook over low heat, allowing it to simmer slowly until the cream thickens. Then add two sheets of gelatin soaked in cold water, allowing it to dissolve.

Once you try this dish, you will never wonder what to serve with hard-boiled eggs again…

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Potatoes, white

• 40 g Ginger, fresh

• 200 ml Sweet cream

• pieces Salt, table

• 5 ml Oil, vegetable oil, canola

• 4 pieces Egg, hard-boiled

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Steps

1. Boil the potatoes, peel them, and mash them while still warm. Cook the ginger root in salted water to slightly reduce its spiciness. Then peel the ginger and finely grate it.

Soup made from roasted vegetables is something special: creamy, velvety, and full of wonderful flavor. Its true that youll need a bit more time to prepare it, but trust us, your effort will be richly rewarded. This soup is more than excellent!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Cauliflower, fresh

• 2 piece Parsnip, fresh

• 2 piece Shallot

If cauliflower isnt usually your favorite, youll definitely change your mind after trying this excellent soup.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 head Garlic, fresh

• 2 piece Cauliflower, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1.2 l Soup base, chicken, cube

• 1 piece Spices, bay (leaves)

• 3 twigs Thyme, fresh

• 150 ml Sweet cream

• pieces Salt, table

A rich creamy soup with vegetables and tortellini is suitable for lunch or dinner. For a completely meat-free meal, use vegetable broth, and if you want to enhance the soup, you can add diced or shredded leftovers of roasted or boiled chicken.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

At the peak of cucumber season, we often struggle with how to use them all. Cucumbers in sauce are one option, and this recipe will delight even those who havent been fans of warm cucumbers before.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

Cucumbers in sauce, also known as murkin zos, cucumber zos, cucumbers in zos, and warm cucumbers, are one of the most popular summer dishes among Slovenians. Essentially, it is a very simple, rustic dish that our grandmothers used to prepare, and the recipe has been passed down from generation to generation.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

Spice up your party with a slightly unusual but excellent snack - prepare a curry dip and serve it with raw sliced vegetables or baked potato wedges.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 120 ml Mayonnaise

• 120 ml Sour cream

• 1 spoon Sugar, brown

• 1 teaspoon Horseradish, prepared

• 1 teaspoon Onion, raw

• 1 teaspoon Vinegar, apple

• 1 teaspoon Spices, curry powder

A quickly prepared dessert that doesnt require a stove or an oven. All you need is a refrigerator and a bit of good will!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Sweet cream

• 3 pieces Persimmon

• 100 g Nuts, almonds

• 50 g Nuts, almonds

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Steps

1. Thoroughly wash the persimmons, remove the stems, and cut them in half. Remove any seeds, then finely chop the persimmon flesh.

A delightful Easter dessert for the youngest guests. The preparation is quick and very simple, just make sure you have fresh eggs on hand. The given quantities will yield 5 larger glasses or 10 smaller portions.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 100 g chocolate, dark

• 50 g chocolate, dark

• 4 pieces Egg, fresh

• 2 spoons Powdered sugar

Egg cream can be used warm or cold. Warm cream is an excellent accompaniment to rolls, charlottes, and cakes. Cold cream can be served as a standalone dessert or used as a filling for various cakes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 4 pieces Egg, egg yolk, fresh

• 55 g Sugar, white

A light sponge cake made from egg whites, topped with a delicious strawberry sauce and decorated with whipped cream flavored with vanilla.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

dough

• 45 g Flour, Wheat, bread flour

• 15 g Koruzna moka, whole grain, white

• 150 g Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Baking powder

• 0.5 teaspoons Vanilla, extract, natural

Crème brûlée or baked custard is a famous French dessert first mentioned in a French cookbook from the 18th century. The basic preparation requires only egg yolks, sugar, and cream, but with elderflowers and caramelized apples, this renowned dessert becomes even more regal.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Apples with lemon zest

• 1 piece Apple, fresh

• pieces Lemon zest, fresh

An excellent Sunday dish that pairs well with numerous side dishes. If you prefer something lighter, serve it with boiled rice, or for a more hearty and filling meal, prepare some gnocchi or dumplings. And of course, dont forget a piece or two of bread, as youll happily wipe your plates clean to the last drop.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 80 ml Oil, vegetable oil, canola

The dessert is originally called "Eton Mess". It is a very simple yet extremely popular English dessert that got its name from the medieval town of Eton, home to the famous college.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Strawberries

• 100 g Powdered sugar

• 2 spoons Juice, lemon

• 400 ml Sweet cream

• 4 pieces Egg, egg white, powdered

Remember this recipe when you invite important guests for lunch or dinner and want to impress them with your culinary skills. The combination of medium-cooked beef fillet, velvety mustard sauce, and delicious mushrooms is exceptional and will surely delight anyone who has the opportunity to try this dish.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, beef, fillet - lung roast

Yes, even without flour, you can prepare an excellent sponge cake that is the base of this simple yet indulgent dessert. For a taste of summer and added juiciness and freshness, cherries are used, which you can easily substitute with other fruits from your garden.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Butter, unsalted

• 200 g chocolate, dark

A specialty from Germany that you can now prepare yourself!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 67 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

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Ingredients

Decoration

• 100 kg Nuts, hazelnuts

• 3 spoons cherries, fresh

• 200 ml Sweet cream

Dough

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 300 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 300 g Flour, Wheat, bread flour

• 100 g Koruzni škrob

"Blanquette de veau" is a famous French stew, traditionally made with veal. Instead of veal, we used chicken, but kept the other ingredients of this excellent French dish - carrots, celery, onion, mushrooms, and cream. The dish is served with rice, bread dumplings, or potatoes.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 50 g Oil, vegetable oil, canola

• 1.5 kg Meat, chicken, thighs

Not sure how to convince your kids to eat some fruit? With these delicious fruit skewers, you’ll surely succeed!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Strawberries

chocolate sauce

• 300 ml Sweet cream

• 1 teaspoon Orange, shell

• 2 spoons Juice, orange

• 250 g chocolate, dark

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Steps

1. Carefully clean and wash all the fruit. Cut it into roughly equal-sized pieces and thread them onto wooden skewers.

Traditional Istrian pasta served with a quick sauce made from pancetta, cream, and truffle paste.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 250 ml Sweet cream

• pieces Mushrooms, mauve

• pieces Salt, table

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Steps

1. Place a pot with a generous amount of salted water for cooking the pasta on the stove. Just before the water boils, add salt, then add the fuži to the boiling water and cook for the time indicated on the package.

An excellent creamy soup that always tastes great and is very easy to prepare.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Bread cubes

• 3 slices Bread, wheat

• 2 spoons Oil, olive

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Garlic, fresh

• 120 ml Alcohol, Wine, White

• 2 piece Potatoes, white

• 1 l Soup base, chicken, cube

• pieces Salt, table

Quickly prepared cookies that dont require many ingredients. Keep in mind that they are best when still warm.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, fresh

• 1 pinch Salt, table

• 100 g Sugar, white

• 50 ml Sweet cream

• 200 g Coconut, flakes

• 70 g Flour, rice

• 1 teaspoon Baking powder

• pieces Powdered sugar

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Steps

1. In one bowl, mix the eggs, salt, sugar, and sweet cream. In another bowl, combine the coconut flour, rice flour, and baking powder. Mix the dry ingredients with the wet ones, then place the mixture in the refrigerator for one hour to firm up.

An inspiring dish that wont take much time or ingredients. Since it is quite rich and filling, we recommend serving it with a bowl of leafy salad to refresh the meal.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Potatoes, white

• 1 spoon Butter, unsalted

• 200 g Meat, pork, smoked loin

• 5 dl Sweet cream

• 1 piece Egg, egg yolk, fresh

Think you dont have enough time during the week to prepare a delicious meal? Take 15 minutes and make these tasty gnocchi!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 200 g Fish, salmon

• 0.5 dl Alcohol, Wine, White

• 250 ml Sweet cream

• pieces Salt, table

• 1 handful Arugula

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Steps

1. Rinse the salmon fillet and pat it dry with paper towels. Cut it into pieces with a sharp knife. Place a pot with a large amount of water on the stove to cook the gnocchi. Just before the water boils, add salt to increase the boiling power. Add the gnocchi to the boiling water and cook according to the manufacturer's instructions.

A great idea for a delicious lunch that can be prepared in less than half an hour after coming home from work. Gnocchi are something most people love. They cook quickly, and if we also have a recipe for an express and super tasty sauce, our lunch will be ready in no time.

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Details

• Preparation Time: 2 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

A quickly prepared meal that delights and satisfies. An excellent choice for a quick weekday lunch.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Flour, potato

• 1 spoon Oil, vegetable oil, canola

• 150 g Meat, pork, smoked bacon

• 400 ml Sweet cream

• pieces Salt, table

• 4 pieces Egg, egg yolk, fresh

• pieces Parsley, fresh

• 80 g Cheese, Parmesan, grated

A delicious meal that takes less than half an hour of your precious time to prepare, and you wont spend a fortune on the ingredients either.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Potatoes, white

• 1 teaspoon Oil, olive

• 150 g Meat, pork, smoked bacon

• 200 g Spinach, raw

• 1 pod Garlic, fresh

• 150 ml Sweet cream

Tender and delicate sea bass fillets, topped with a creamy cheese sauce. If you love cheese and fish, this is a winning combination for you.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Fish, sea bass

• 1 teaspoon Salt, table

• 2 pod Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 5 spoon Oil, olive

glaze

• 1 piece Egg, fresh

Clams have their own story, as it is said that Aphrodite arrived on the shore in a clam shell at her birth. These wonderfully baked clams will be perfect for a romantic dinner or special moments.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 4 pieces Fish, cockle

• 1.2 dl Sour cream

• 2 spoons Cheese, Parmesan, grated

• 40 g Butter, unsalted

A very simple yet exceptionally tasty dish, usually served as a side to meat dishes. It can also be a light standalone meal, served with rye bread or boiled potatoes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Green beans, fresh

• 30 g Fat, beef tallow

• 180 g Sour cream

• pieces Salt, table

• 1 handful Parsley, fresh

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Steps

1. Wash and clean the green beans (trim the ends, tips, and any strings). Cut them into 3 to 4 cm long pieces.

A delicious homemade dish made from fresh green beans, potatoes, sour cream, and cracklings will delight even the most demanding food lovers. This is how green beans were prepared and eaten by our ancestors, and its great that the recipe is passed down from generation to generation, ensuring that this simple, flavorful homemade dish never fades into oblivion.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

Delicious polenta squares that will enchant you with their exotic touch and Asian flair.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 39 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 ml Soup base, chicken, cube

• 0.5 dl Sweet cream, partially skimmed

• 1 teaspoon Spices, cardamom

• 2 pinch Spices, coriander - seeds

• 200 g Polenta

• 2 spoons Oil, vegetable oil, canola

• 2 pinch Salt, table

Sauce

• 1 piece Onion, raw

When you have ground meat in the fridge but dont feel like making meatballs or meat patties, and you dont have tomatoes on hand to prepare Bolognese sauce, remember this recipe. Ground Meat in Cream Sauce is a very juicy and flavorful dish that pairs well with numerous sides: pasta, rice, gnocchi, mashed potatoes, etc.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, vegetable oil, canola

Hasselback potatoes are a very popular side dish in Sweden, served even in the most prestigious hotels and restaurants. The dish itself is essentially nothing special, as it is just baked potatoes. However, it looks absolutely stunning because the potatoes are sliced thinly before baking, with the slices still connected on one side - and this allows the potatoes to open up like a fan during baking.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Potatoes, white

In this rich and delicious chocolate cream, we added a bit of coffee and rum, and topped it all off with vanilla whipped cream. The final product is a divine holiday dessert that will leave you in pure bliss.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Cream

• 200 ml Sweet cream

• 1 bag Sugar, white

• 170 g chocolate, dark

A wonderful, light dessert with a delicate sparkling wine flavor that you can prepare in just a few minutes. Serve it with cream, raspberries, or other festive decorations.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, egg yolk, fresh

• 50 g Sugar, white

• 2 dl Alcohol, Dessert wine

• 3 pieces Gelatin powder, unsweetened

• 3 dl Sweet cream

In preparing this dish, you can also use store-bought buckwheat noodles instead of homemade ones. If youre not a big fan of buckwheat, you can opt for regular wheat or whole grain noodles. However, if time allows, we highly recommend making the pasta yourself, as it cannot be compared in taste and texture to store-bought ones.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Buckwheat noodles

• 130 g Flour, buckwheat

The famous Russian honey cake, where the proper balancing of flavors is very important.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 3 pieces Egg, fresh

• 200 g Sugar, white

• 3 spoons Honey

• 180 g Butter, unsalted

• 3 teaspoons Baking powder

• 400 g Wheat flour, white, multi-purpose

Filling

• 7 dl Sour cream

• 1 spoon Honey

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Steps

1. Gently mix the sour cream and honey, do not whip, and place in the refrigerator. Take it out from time to time and mix again.

An indispensable side dish for the Easter feast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 dl Sour cream

• 100 g Horseradish, fresh

• pieces Salt, table

• pieces Juice, lemon

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Steps

1. Pour the sour cream into a bowl and whisk it smoothly with a hand whisk. Clean the horseradish, peel it, finely grate it, and mix it into the sour cream. Season the mixture with salt to taste, and optionally add a bit of lemon juice. Mix the horseradish cream well before serving and chill it.

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Nutrition Information (Per 100g)

• Calories: 36.93 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 7.98 g
  • Sugars: 0 g
• Protein: 2 g
• Fiber: 2.99 g

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Why not make your own ice cream…? We have prepared a recipe for you.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Sweet cream

• pieces Sugar, white

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Steps

1. Whip the cream firmly with a hand mixer and sweeten to taste. Spread the mixture into ice cream cups and freeze well in the freezer.

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Nutrition Information (Per 100g)

• Calories: 0 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 0 g
  • Sugars: 0 g
• Protein: 0 g
• Fiber: 0 g

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Advice

Rum pairs excellently with the sweet cream. After whipping the cream, add a tablespoon of rum and mix well. You can also mix in some spices (e.g., vanilla, cinnamon, etc.) into the cream.

The Ice Wind cake is light, juicy, fruity, and very tasty. It consists of three layers of meringue sponge cake, coated with a yolk buttercream and whipped cream, with sliced fruit arranged in between. It probably doesnt need to be explained that the cake is excellent; its only downside is that youll find it hard to stop at just one slice.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Egg white biscuit

• 10 pieces Egg, egg white, fresh

A popular childrens dessert, made at home, but just as delicious. You will need very simple ingredients, and your little ones can also help with the sweet creation.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 75 g Sugar, white

• 50 g Flour, Wheat, bread flour

• 30 g Cocoa, powdered, unsweetened

• 10 g Baking powder

If you like lasagna, you will also enjoy this layered dish with sauerkraut, bacon, and sour cream. The dish is delicious both warm and cold, and for a complete meal, serve it with a bowl of salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Sauerkraut

• pieces Salt, table

Lemon cream and ginger cookies are the main ingredients of this rich dessert. The addition of mascarpone ensures that the cream is even lighter, richer, and more delicate.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 100 g Breadcrumbs, dried

• 50 g Butter, unsalted

• 500 g Cheese, creamy

• 325 g Juice, lemon

• pieces Juice, lemon

• pieces Powdered sugar

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Steps

1. Lightly grease a springform pan (20 cm in diameter) with butter, then line the bottom and sides with parchment paper. Slowly melt the remaining butter in a saucepan over low heat. Once the butter has melted, remove the saucepan from the heat and let it cool slightly. In a food processor, finely grind the cookies. Transfer the ground cookies to a bowl and mix them with the melted butter. Press the cookie mixture firmly into the bottom of the pan using your hands or the back of a spoon. Store the pan in the refrigerator.

A wonderful dessert for hot summer days that will perfectly round off any meal. You only need a few well-known ingredients, and the preparation is incredibly easy.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Lemon, fresh, without shell

• 4 pieces Egg, egg yolk, fresh

• 70 g Sugar, white

• 40 g Butter, unsalted

• 400 ml Sweet cream

• 50 g Powdered sugar

If you enjoy desserts with a lemon flavor, you will definitely like this roll. Lemon is used both in the preparation of the sponge cake and in the filling (in the form of lemon cream). If thats not enough for you, you can also spread some lemon marmalade on the sponge cake before coating it with the cream. This dessert is suitable for all occasions and seasons, and it fits perfectly in the summer when we prefer lighter and cooler desserts.

Lemon ice cream is known in Italy as "semifreddo". The charm of this dessert lies in its light and fluffy texture that is only partially frozen, allowing it to melt slowly in your mouth. This dessert is suitable for all seasons, and the addition of lemon juice gives it a refreshing touch, making it a perfect treat to conclude a festive or holiday meal.

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Details

• Preparation Time: 500 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Sauce

• 120 g Raspberries

Tell your loved one "I love you" in a slightly different way. Prepare a delicious cocktail in characteristic romantic colors: red for passion and white for innocence. We assure you that when your sweetheart mixes and tastes the cocktail, a little magic will happen…

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

Decoration

• pieces Pumpkin flowers

• pieces Water

• 2 cl Alcohol, Rum

Mađarica, also known as Hungarian cake, is an excellent homemade pastry, especially popular for holidays, celebrations, and special occasions. The pastry consists of layers of dough and a delightful cocoa cream.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Cream

• 1 l Milk, whole milk

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Cocoa, powdered, unsweetened

• 15 dag Sugar, white

Delight, extravagance, exoticism, and such a wonderful taste. Let the aromas enchant you, fall in love with the juicy flavor, and the decoration will add the finishing touch with its visual impact.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 1 teaspoon Orange, shell

• 100 g Sugar, white

• 20 g Butter, unsalted

• 5 pieces Egg, fresh

• 100 g Cocoa, powdered, unsweetened

When were short on time, we can still whip up a delicious meal in just half an hour. Heres a recipe for meatballs in a sauce that can be served with a variety of side dishes, and its sure to please all family members.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Use the yolks to make homemade ice cream, and from the egg whites, you can prepare this excellent summer dessert that will surely delight you with its freshness.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 6 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 300 g Powdered sugar

• 1 spoon Koruzni škrob

• 2 teaspoons Vinegar, apple

• 250 ml Sweet cream

A divine dessert that will melt in your mouth. The base is a light meringue sponge, enriched with almonds and coffee, while the filling contains whipped cream, to which you can add coffee or a creamy liqueur. The dessert is so light that it melts in your mouth, and its only drawback is that one piece will definitely not be enough.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• pieces Butter, unsalted

The author of the recipe is Mojca Javh, who competed for the win in the second season of the show Gostilna išče šefa. Unfortunately, she was eliminated in the second round. Mojca is a big fan of mushroom dishes and simple homemade desserts, such as rice pudding. Like her sister Meta, she has celiac disease and must avoid gluten. She shared with us a recipe for a delicious gluten-free roll with blueberries.

Charming mini tarts made from puff pastry!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Dough, puff

• 2 piece Egg, egg yolk, fresh

• 200 g Strawberries

• 200 ml Sweet cream

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Steps

1. In a separate bowl, whisk the egg yolk with a fork. Roll out the puff pastry on a floured work surface to about 1 cm thick and cut out circles with a diameter of 6 cm using a glass or round cookie cutter. From half of the circles, cut out smaller circles in the center using a smaller glass or cutter (4 cm diameter).

Dont know what to do with the mlinci you have in your pantry or the leftovers from a feast? Use them in a simple and quickly prepared dish that will delight the whole family. You can also use mlinci that you have already soaked, and simply skip the third step in the recipe. For a better understanding of the preparation process, watch the video below.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

The slightly spicy sauce is so good and flavorful that you will definitely lick your plates clean.

---

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 2 kg Shellfish, abalone

• 200 ml Alcohol, Wine, White

• 30 g Butter, unsalted

• 3 pieces Shallot

• pieces Spices, curry powder

• 100 g Sour cream

• 0.25 bouquet Parsley, fresh

---

Steps

1. Place the cleaned mussels in a large pot and pour in the wine. Bring to a boil. Cover the pot and steam the mussels until they open. While cooking, shake the pot several times or stir the mussels with a spoon. Once all the mussels have opened, remove the pot from the heat.

A crispy pastry with a creamy filling and a simple sugar topping.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

---

Ingredients

Dressing

• 2 cups Powdered sugar

• 0.25 teaspoons Vanilla, extract, imitation

• 3 spoons Water

• 1.5 spoons Cooking chocolate, unsweetened

Filling

• 0.25 cups Sugar, white

• 2 spoons Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 cup Sour cream

• 2 piece Egg, egg yolk, fresh

The sweetest and most festive month is approaching, and we are all secretly thinking about which sweet treats will grace our richly set tables. At our home, these beautifully decorated and very pretty no-bake cookies are very popular. They have a taste of chocolate and roasted hazelnuts, filled with caramel and decorated with a silky cream of rich flavor. A taste you will never forget. They can also be given as a gift and will always receive a lot of praise.

The base of the dessert is a light orange mousse. For freshness, a fresh persimmon puree is used to garnish the dessert before serving.

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Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 piece Orange, fresh

• 3 pieces Gelatin powder, unsweetened

• 4 pieces Egg, egg yolk, fresh

• 80 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 250 ml Sweet cream

Surprise your guests with this unusual but very tasty dessert.

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Details

• Preparation Time: 190 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 13

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Ingredients

• 400 g Tomato, pieces - can

• 400 g Sugar, white

• 1 teaspoon Spices, ginger, ground

• 3 spoons Alcohol, Liqueur, Crème de Menthe

• 8 g Gelatin powder, unsweetened

• 1 l Milk, whole milk

• 1 l Sweet cream

• 1 teaspoon Lemon, fresh, without shell

An elegant autumn-winter dessert with an almost childishly easy preparation. Instead of lemon juice, you can also mix a little rum into the persimmon puree.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 10 g Gelatin powder, unsweetened

• 60 ml Water

• 600 ml Sweet cream

• 100 g Sugar, white

• 1 bag Sugar, white

Persimmon puree

• 2 piece Persimmon

• 1 spoon Powdered sugar

For many, this is the favorite summer dessert, prepared in no time. You can choose any fruit for the puree, but panna cotta is also good without anything. And a tip: if you replace sugar with erythritol, you have an excellent LCHF dessert.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Panna cotta

• 500 ml Sweet cream

• 2 spoons Sugar, white

A quick meal that youll definitely make more than once!

---

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

---

Ingredients

• 500 g Pasta, noodles, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 175 g Meat, pork, smoked ham

• 300 g Mushrooms, mushrooms, fresh

• 400 ml Sweet cream

• pieces Salt, table

• 0.25 bouquet Parsley, fresh

---

Steps

1. Place a pot with a larger amount of water on the stove to cook the pasta. While waiting for the water to boil, prepare the other ingredients. Cut the ham slices into equally sized pieces. Clean the mushrooms, wipe them with a damp cloth, and slice them. Peel the onion and finely chop it. Rinse the parsley sprigs under running water, shake them well, and chop them.

A quick and easy meal prepared using any type of pasta. The sauce is made while the pasta is cooking.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Butter, unsalted

• 2 pod Garlic, fresh

• 2 dl Sweet cream

• 1 piece Lemon, fresh, without shell

• pieces Thyme, raw

• pieces Salt, table

• 250 g Fish, tuna, in brine

If youve never tried pasta with vodka, its high time you did. To prepare this delicious sauce, you dont need many ingredients, but vodka is essential as it makes a noticeable and flavorful difference. The famous model Gigi Hadid is a big fan of this dish, and she caused quite a culinary frenzy a few years ago when she revealed her favorite recipe for pasta with a spicy vodka sauce to her Instagram followers.

First, we spread whipped cream on the baked meringue base. Then, we add soaked cherries and grate a little chocolate on top. The final product is a delightful dessert that will enchant you with its appearance and convince you with its excellent taste.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 pieces Egg, egg white, fresh

• 220 g Sugar, white

A quickly prepared dessert that will surprise you with its divine taste, especially since it is so light that it melts in your mouth. Since it does not contain flour, you can safely serve it to those sensitive to gluten.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 4 pieces Egg, egg white, fresh

• 180 g Sugar, white

• 1 teaspoon Koruzni škrob

Pavlova is one of those desserts that you simply cannot miss. Its taste is exceptional, its appearance is utterly charming, and its preparation is not so complicated that you wouldnt try it at least once. Especially when you want to impress your guests. When fresh berries are not in season, which we usually use to top this snow-white beauty, reach for pears that you can cook in wine or bake, as the recipe below requires. Absolutely divine!

In jest, one might say this cake is quick to prepare and even quicker to disappear. A simple homemade dessert that requires little effort but is so delicious that its hard to stop at just one piece. It pairs wonderfully with a cup of warm beverage, and for an extra touch, you can serve it with a dollop of whipped cream or Greek yogurt.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 piece Egg, fresh

A dessert composed of three layers. The first layer is a delicate and airy pear mousse, the second is a tempting Sivka chocolate cream, and the third is a crispy crumble. If you have even a little culinary talent, this is the perfect dessert to impress your friends.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Pear mousse

• 2 piece Pear, fresh

A great idea for lunch or dinner during the week, prepared in just 15 minutes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Meat, chicken, breasts

• 200 g Spinach, raw

• 300 ml Sweet cream

• pieces Salt, table

• pieces Juice, lemon

• pieces Cheese, Parmesan, grated

---

Steps

1. Place a pot with a generous amount of salted water for cooking pasta on the stove. Add the penne to the boiling water and cook according to the instructions on the package.

A refreshing dessert that doesnt require a stove or oven. Its quick and easy to prepare and is sure to impress your guests.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

---

Ingredients

• 2 piece Persimmon

• 45 g Sugar, white

• 45 ml Alcohol, Rum

• 1 pinch Salt, table

• 235 ml Sweet cream

• 1 spoon Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 6 pieces Nuts, almonds

Great news for all persimmon lovers is that we can also make a delicious roll from it. Simply mash the persimmon and add it to a rich cream with white chocolate, which we spread on a light and fluffy sponge cake, then roll it up and decorate as desired. Delicious, fluffy, rich, and good, or in one word, excellent!

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Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Biscuit

• 6 pieces Egg, fresh

The red-and-white cake is so beautiful that we wont be able to take our eyes off it—until the moment we taste it. Then, the admiration will end immediately.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 240 ml Milk, whole milk

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

• 280 g Flour, Wheat, bread flour

• 350 g Sugar, white

Quickly prepared cake that you can enjoy after Sunday lunch or serve at a garden party.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

---

Ingredients

Biscuit

• 100 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 6 pieces Egg, fresh

• 100 g Sugar, white

• 2 bags Sugar, white

• 90 g Spices, poppy

Dressing

• 300 ml Water

• 100 ml Alcohol, Rum

• 250 ml Sweet cream

A simple and quickly prepared dish that will have you licking your fingers. For even more enjoyment, pair it with your favorite side dish.

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Details

• Preparation Time: 3 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Meat, pork, curry without bones

• 0.5 dl Alcohol, Wine, White

• 1 spoon Mustard

• 230 ml Sweet cream

• 0.5 teaspoons Salt, table

Pork chops in sauce and roasted potatoes can be prepared in record time. We need skilled fingers and two pans on the stove.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 4 pieces Meat, pork, shoulder

• 12 pieces Potatoes, white

• 1.5 cups Sweet cream

• 0.75 teaspoons Salt, table

• 0.5 teaspoons Spices, rosemary, dried

• 0.25 teaspoons Spices, pepper, black

If you usually prepare chops on weekends when you have more time for cooking, this recipe is also suitable for a quick lunch or dinner during the week. Preparation will take you less than 30 minutes, and you can serve these tender chops in a delicious creamy sauce with numerous side dishes. If youre not a fan of rosemary, you can easily omit it.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, olive

Pork chops with red paprika in a rich, flavorful sauce. A quick-to-prepare dish that pairs excellently with mashed potatoes or rice. Also, prepare some fresh bread to wipe the plates clean.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table

• 3 pieces Bell pepper, red, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Juicy meat, topped with a velvety sauce, will quickly become a staple on your menu. The preparation is quick and simple, and the dish pairs well with numerous side dishes. You can choose from mashed potatoes, roasted potatoes, gnocchi, croquettes, pasta, and rice.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table

Just a few well-known ingredients and a good half hour of preparation, and youll have a very tasty dish on the table, which you can serve with potatoes, rice, or pasta.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, pork, curry without bones

• 2 spoons Flour, Wheat, bread flour

• 1 spoon Spices, paprika

• pieces Salt, table

• pieces Oil, olive

Very tender and juicy meat in a delicious mushroom sauce with cream. One of those dishes that wont require you to spend hours in the kitchen, yet youll be absolutely delighted with the result despite the quick preparation. You can serve it with mashed potatoes, croquettes, breaded cutlets, gnocchi, pasta, or bread dumplings, or choose healthier sides like boiled rice, buckwheat porridge, or quinoa. Whatever you choose, youll definitely clean your plate to the last drop!

When it comes to side dishes, you have almost unlimited options with this meal. You can serve it with boiled rice, mashed potatoes, polenta, bread dumplings, gnocchi, or pasta… and of course, with a piece of bread that you can use at the very end to wipe the plate clean.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2.5 spoons Oil, vegetable oil, canola

This time, you will be enchanted by potato boats with pesto. Just let yourself be carried away by their magical flavor.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 150 ml Sour cream

• 5 spoon Soup base, chicken, cube

• 1 spoon Juice, lemon

• 2 pod Spices, garlic powder

• 3 twigs Basil, fresh

• 2 spoons Pine nuts

Mmmm… a sweet-salty symphony with a hint of smoked bacon.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g chocolate, dark

• 50 g Butter, unsalted

• 300 ml Sweet cream

• 120 g Meat, pork, smoked bacon

• pieces Thyme, fresh

• 1 pinch Salt, table

• 1 spoon Honey

• pieces Salt, table

---

Steps

1. Cut the bacon into pieces. Pour the cream into a small pot. Add the chopped bacon, a few sprigs of thyme, a tablespoon of chestnut honey, and a pinch of salt. Heat the ingredients in the pot over moderate heat. When the cream comes to a boil, remove the pot from the heat and cover it.

Simple preparation and excellent taste!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 9 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 bag Pudding, vanilla

• 3 spoons Sugar, white

• 200 ml Milk, partially skimmed

• 100 ml Alcohol, Rum

• 100 ml Coffee, espresso

• 280 ml Sweet cream

• 2 bags Baking powder

• 1 bag Powdered sugar

• 1 handful Raspberries

• 4 twig Mint

---

Steps

1. In a small bowl, mix the pudding powder, sugar, and 6 tablespoons of milk. Stir until you get a smooth mixture without lumps. Place a saucepan on the stove and pour in the remaining milk, rum, and coffee. Wait for the liquid to boil.

A soup that charms with its pleasant taste and appearance.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 800 g Small pumpkins

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 800 ml Soup base, chicken, cube

• 150 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

---

Steps

1. Wash the pumpkins and cut them into smaller pieces. Peel the onion, clean it, and cut it into quarters. Peel the garlic and cut the cloves in half.

A delightful roll with a sponge cake made from ground pumpkin seeds and a filling of sour cream. If youre counting calories while preparing desserts, use LCHF sweetener (erythritol), otherwise, feel free to substitute it with regular sugar.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Seeds, pumpkin

• 140 g Sugar, white

• 0.5 teaspoons Baking powder

• 7 pieces Egg, fresh

A light spring dessert that saves you from a dilemma when you dont know how to use up rhubarb by mid-June, as it contains too much oxalic acid later. Use it in combination with strawberries and cream in this simple recipe.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Rhubarb

• 100 g Sugar, white

• 3 spoons Water

• 300 g Strawberries

Puff pastry, strawberry jam, cream, and strawberries. It sounds so simple, but the combination is delicious. You can prepare this dessert in no time, and it will surely impress your family and/or guests.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• pieces Dough, puff

• 1 piece Egg, fresh

• 1 teaspoon Milk, whole milk

• 150 g Strawberries

• 1 bag Sugar, white

An excellent oven-baked dish that pairs well with numerous side dishes. We recommend light and absorbent Czech dumplings, which are perfect for soaking up every last drop of the sauce.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 4 spoon Butter, unsalted

• 1 kg Meat, chicken, thighs

• 3 pieces Shallot

• 5 grain Spices, pepper, black

• 5 grain Spices, pepper, black

Small roasted baby potatoes with sour cream and chives are a simple yet very tasty snack that can be enhanced with various additions - pieces of smoked salmon (trout), fried bacon or pancetta, seeds, chili, cheese cubes, etc.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Potatoes, white

• 2 spoons Oil, olive

• pieces Salt, table

• 80 ml Sour cream

In the right dish, on a bed of potatoes and topped with cream!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 500 g Meat, beef, tongue

• 1 spoon Salt, table

• 2 dl Sour cream

• 40 g Horseradish, fresh

• 5 pieces Potatoes, white

• 0.5 bouquet Thyme, raw

• 20 g Butter, unsalted

---

Steps

1. Thoroughly wash the beef tongue. Place a large pot of salted water on the stove and bring it to a boil. Once the water is boiling, add the tongue and cook it at a moderate temperature for at least 1 hour until it becomes tender. Remove the cooked tongue from the pot, peel it while still hot, and slice it into thin pieces.

Juicy, flavorful, and beautifully rolled cake with chocolate cream and refreshing passion fruit jelly.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 6 pieces Egg, fresh

• 12 spoon Sugar, white

• 0.5 piece Vanilla, extract, natural

• 70 g Flour, Wheat, bread flour

• 2 spoons Cocoa, powdered, sweetened

• 6 pieces Passion fruit, fresh

• 3 pieces Gelatin powder, unsweetened

• 450 g chocolate, dark

Tuscan-style salmon is an excellent dish that will surely find its way onto your menu more than once. Especially if you enjoy fish dishes, garlic, and creamy sauces. The good news is that you only need one large pan to prepare it, and you can enjoy it with numerous side dishes; from polenta, mashed potatoes, and gnocchi, to buckwheat porridge, couscous, and quinoa.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

What if this time we combined salmon and asparagus? A watercress sauce complements it perfectly.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Fish, salmon

• 2 spoons Butter, unsalted

• 2 piece Onion, young

• 1 bouquet Cherry, fresh

• 150 ml Sour cream

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Asparagus, fresh

• 1.5 spoons Oil, vegetable oil, canola

Sauces are very versatile. They can be served as a side dish with fried foods, snacks, or meat dishes. They can also be added to soups or drizzled over salads.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 125 ml Sour cream

• 1 spoon Yogurt, plain, from whole milk

• 0.5 piece Lime, fresh

• 6 twig Thyme, raw

• 5 twig Coriander, leaves, fresh

The world-famous Schwarzwald cake (also known as Black Forest cake) is essentially made of chocolate sponge, whipped cream, and marinated cherries. Since its preparation is quite complex and time-consuming, we can simplify the process by making pancakes filled with chocolate spread and decorated with whipped cream and marinated cherries. Sounds tempting, doesnt it?

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

A divine and refreshing Italian dessert, the charm of which lies in its light and fluffy mixture being only half-frozen, causing the dessert to melt very slowly in the mouth. Extra delicious!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 piece Egg, fresh

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

• 400 ml Sweet cream

• 300 g Raspberries

If you are a fan of cinnamon and simple, quickly prepared desserts, this pastry will surely delight you. It is best when still slightly warm, served with a cup of aromatic coffee.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

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Ingredients

Cinnamon sprinkle

• 1.5 teaspoons Spices, cinnamon, ground

• 50 g Sugar, white

• 50 g Sugar, brown

• pieces Butter, unsalted

• 115 g Butter, unsalted

To prepare sour cream jelly, you dont need any special culinary skills. You just need to be careful not to over-whip the cream and ensure that the gelatin doesnt boil while heating. The prepared jelly can be served with various toppings and sauces, and it pairs wonderfully with any fresh fruit.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Sweet cream

Spaghetti carbonara is an excellent choice for moments when you want to prepare something quickly and, of course, for those days when you crave a plate of warm pasta covered in a velvety cream sauce.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 450 g Pasta, Macaroni

• pieces Parsley, fresh

Sauce

• 2 spoons Oil, olive

• 280 g Meat, pork, smoked ham

Creamy pasta with sautéed mushrooms and young spinach. A flavorful and quickly prepared meal, suitable for all occasions and seasons. Since mushrooms are harder to digest, we recommend consuming this dish for lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 400 g Mushrooms, mushrooms, fresh

• 2 piece Shallot

• 1 pod Garlic, fresh

• 200 g Spinach, raw

If you enjoy spicy desserts, you will definitely love Gorazds spicy chocolate sandwiches.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 12

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Ingredients

• 500 g chocolate, dark

• 300 ml Sweet cream

• pieces Chili peppers, red chili, dried

• 50 g Butter, unsalted

• 30 g Honey

---

Steps

1. Pour cream into a cup. Add chili and slowly heat until the cream boils. Once the cream boils, remove the cup from the heat.

Despite Luko Jezeršek being distracted by the placement of the cake on the plate, the flavors of this unusual dessert convinced him, and Natalija Palačkovič ultimately earned the balcony with it.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• pieces Kohlrabi, raw

• pieces Sugar, white

• 2 piece Spices, caraway, seeds

• pieces Alcohol, Brandy

• 2 piece Egg, fresh

• 100 g Flour, Wheat, bread flour

We offer you a recipe that will spice up your everyday snacks.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 250 g Cheese, cottage cheese

• 5 dag Sour cream

• 15 dag Ham, pressed

• 2 spoons Horseradish, prepared

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

---

Steps

1. Finely chop the ham and place it in a larger bowl. Add cottage cheese, sour cream, and horseradish spread. Season to taste with salt and pepper, then mash and mix well with a fork.

Gateau St. Honore is a French classic that requires a lot of skill and precision. The delicate pastry is topped with cream and juicy filled profiteroles, with caramel strands for decoration.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Brioche dough

• 150 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 2 spoons Sugar, white

• 2 piece Egg, egg yolk, fresh

Steak Diane was once a very popular restaurant dish in America. The preparation of the dish took place right at the guests table, with the special effect of flambéing the sauce, which the waiter poured over the steak.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 4 pieces Meat, beef, shoulder

• 3 pieces Shallot

To prepare this dessert, you essentially need only two ingredients - apples and sweet cream. Everything else is an addition that enriches these two ingredients and ensures that a simple dessert becomes divinely delicious.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Apples

• 4 pieces Apple, fresh

• pieces Juice, lemon

• 2 spoons Alcohol, Rum

• 40 g Sugar, white

Cream

• 250 ml Sweet cream

A wonderful dessert that, despite its simple ingredients, is also suitable for special occasions.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Hazelnut praline

• 100 g Nuts, hazelnuts

• 50 g Sugar, white

Stepena smetana

• 3 dl Sweet cream

• 1 bag Sugar, white

Stewed apples

• 5 pieces Apples, rose

• 50 g Sugar, white

• 0.5 dl Water

• 1 piece Vanilla, extract, natural

When youre looking for a sinful dessert to surprise your guests or family at a birthday celebration or the next home party, you can hardly go wrong with a good strawberry cake. Especially if you enjoy juicy and refreshing desserts.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 200 g Wheat flour, white, multi-purpose

A sinfully delicious dessert that will impress you with both its taste and simple preparation. Since you dont need an oven for it, this tasty strawberry cheesecake is a great choice for hot summer days when we generally prefer cooler and refreshing desserts.

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Details

• Preparation Time: 150 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 125 g Butter, salted

A perfect dessert for warm spring days when light fruit desserts are more appealing than fermented treats. To prepare strawberry cream, you dont need special ingredients or advanced culinary skills, yet this simple dessert will surely impress you.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 spoon Gelatin powder, unsweetened

• 900 g Strawberries

• 6 spoon Sugar, white

• 500 ml Sweet cream

Strawberry desserts rarely disappoint us, and its also hard to get tired of them. Preparing strawberry mousse is very simple, so even those who are not very skilled in cooking can give it a try.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 5 pieces Gelatin powder, unsweetened

• 350 g Strawberries

• 3 spoons Powdered sugar

• 1 piece Lime, fresh

• 350 g Sweet cream

Its time to prepare a delicious, slightly unusual snack from one of the oldest fruits in the world. Youll be delighted!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 250 g Date, fresh or dried

• 1 handful Walnuts

Smetanov hren

• 1 piece Horseradish, fresh

• 2 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 teaspoon Juice, lemon

• 1 pinch Spices, pepper, white

A candidate for the best summer dessert: a pizza made with summer fruits!

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Details

• Preparation Time: 73 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Yeast, dry

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 175 ml Water

• 100 g Strawberries

• 100 g Blueberry, raw

• 4 pieces Kiwi, fresh

• 3.5 dl Sweet cream

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Steps

1. Thoroughly wash the blueberries and strawberries and drain them. Peel the kiwis and cut them into smaller pieces. Slice the strawberries. Then preheat the oven to 250 degrees Celsius and lightly grease the baking dish.

Semlor is a traditional Swedish pastry that you simply must try. The base is baked yeast dough, flavored with cardamom, filled with almond paste (or marzipan) and whipped cream. Because the prepared pastry strongly resembles princesses, the buns are also called Swedish princess buns.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 7 spoon Butter, unsalted

• 240 ml Milk, whole milk

Swedish Princess Cakes, or semlor, look similar to our princess cakes, but they wonderfully smell of cardamom and are filled with a divine marzipan filling…

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Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 75 g Butter, unsalted

• 250 ml Milk, whole milk

• 25 g Yeast, dry

• 0.25 teaspoons Salt, table

• 100 g Sugar, white

• 0.5 teaspoons Spices, cardamom

• 700 g Flour, Wheat, bread flour

A delicious and simple Central American dessert. Mexicans adore pumpkins - and for good reason. Sweet pumpkins (but without cream) are traditionally prepared for their Day of the Dead celebration "Dia de los muertos".

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Details

• Preparation Time: 25 minutes
• Cooking Time: 125 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 2.5 kg Pumpkin, raw

• 4 stick Spices, cinnamon, ground

• 1 piece Orange, fresh

• 1 kg Sugar, brown

• 4 cup Water

Do you already know how you will gift your children this year for St. Nicholas? We know - with sweet St. Nicholas treats!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 5 pieces Egg, fresh

• 125 g Sugar, white

• 1 bag Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 200 g Cooking chocolate, unsweetened

• 125 g Butter, unsalted

Pasta in a delicious creamy sauce with shrimp, asparagus, and cherry tomatoes. A flavorful dish that will be on your plate in less than half an hour from the start of preparation.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Pasta, Macaroni

• 2 spoons Oil, olive

• 1 piece Shallot

• 450 g Asparagus, fresh

• 450 g Fish, shrimp

• 1 pod Garlic, fresh

Pasta is definitely one of the quickest meals to prepare, making it especially suitable for a late lunch or dinner when you return tired from work during the week. To prepare pasta with cream, dill, and smoked salmon, you wont need more than 15 minutes.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, noodles, fresh

• pieces Salt, table

We present you a simplified version of mousse, which does not require complex culinary knowledge. All you need to do is mix all the ingredients well, chill, and serve in beautiful glasses.

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Details

• Preparation Time: 145 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Tomato, pieces - can

• 100 g Onion, young

• 1 pod Garlic, fresh

• 100 g Sour cream

• 100 g Yogurt, plain, from whole milk

This soup is so delicious that one bowl will definitely not be enough. The creamy tomato soup with the addition of basil pesto is a proven great combination. If you serve the soup with bread or toasted croutons, it instantly becomes a standalone meal, perfect for lunch or dinner.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

A perfect and very simple dish to prepare, especially suitable for busy weekdays when we dont have much time for cooking.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni, whole grain

• 3 spoons Butter, unsalted

• 250 g Mushrooms, mushrooms, fresh

• 200 g Meat, pork, smoked ham

• 1 pod Garlic, fresh

• 400 ml Sweet cream

• 40 g Cheese, Parmesan, grated

Store-bought tortellini, topped with a velvety cream sauce, enriched with pieces of fried ham or cooked prosciutto. This is the perfect meal for those days when you crave a good pasta dish but only have half an hour for lunch. Quick, filling, and delicious.

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Details

• Preparation Time: 3 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Pasta, Macaroni, whole grain

• 1.5 spoons Oil, vegetable oil, canola