Cool down on hot summer days with a refreshing black currant sorbet.

Details

• Preparation Time: 300 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 330 ml Water

• 115 g Sugar, white

• 225 g Black currant, fresh

• 5 ml Juice, lemon

• 2 piece Egg, egg white, powdered

• 1 twig Mint

Steps

1. Place a small pot on the stove and pour in 300 ml of water, then add sugar. Heat gently until the sugar dissolves. Wait for it to boil, then cook the syrup for about 10 more minutes. Remove the pot from the heat and let the syrup cool.

Why not prepare something different for lunch? Something innovative and delicious. Plus, its quick to make.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, ribs

• 2 teaspoons Spices, cumin, seeds

• 1 teaspoon Spices, coriander - seeds

• 1 teaspoon Spices, cinnamon, ground

• 1 teaspoon Spices, paprika

• 2 pinch Spices, pepper, black

• 200 ml Alcohol, Wine, Red

• 50 g Sugar, brown

We offer you a great tip: prepare this juicy red currant cake and invite your friends for a relaxed afternoon chat over a glass of cold drink. On the home terrace, balcony, or under the shade of trees in the garden, the gathering will be even more enjoyable!

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 275 g Butter, unsalted

The combination of tangy red currants, creamy pudding, sweet meringue topping, and a delicate crust is simply exceptional, and we are sure you will make this dessert more than once. It is also a great choice for lazy Sunday afternoons when old friends come over for a chat and a cup of coffee.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Egg white cover

• 4 pieces Egg, egg white, fresh