Summer is the time for seafood, a glass of wine, and family dinners outside on the patio, terrace, or by an open window to soak in all the intoxicating scents of the season. One of our familys favorite dishes is homemade pasta, best made by my mother-in-law Alda. I usually prepare various sauces to go with it. This time, we decided to combine wide noodles with cuttlefish goulash. If using wild-caught cuttlefish, they should be frozen beforehand, as this makes the meat easier to handle and more tender. The result, as seen in the photos, was finger-licking good.