The combination of a juicy almond sponge cake and cream filling with the addition of jam is excellent, so you can take our word for it when we say this dessert will be a hit.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 120 g Sugar, white

• 100 g Nuts, almonds

To prepare delicious almond-chocolate slices, also known as homemade bajaderes, you dont need an oven. The pastry is very hard to mess up, you just need to make sure to store it in a cool place for a few hours (preferably overnight) before serving, so that the layers set and bind nicely together.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Svetla plast

• 300 g Sugar, white

If youre looking for a quick dessert idea that will delight both young and old, these fluffy American pancakes with a light mascarpone cream are just the thing. After all, we all love pancakes, dont we?!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

Cream

• 6 spoon Cheese, creamy

• 2 dl Sweet cream

• 0.3 dl Vinegar, balsamic

• 2 teaspoons Powdered sugar

A somewhat forgotten pastry that our mothers and grandmothers used to prepare on special occasions. It is not demanding, but it is very beautiful to look at. When well chilled, it has a very special and pleasantly refreshing taste. The specialty is the sugar droplets or tears that form on top of the meringue used to glaze the pastry. Packaged in transparent packaging, the pastry is also suitable as a gift.

Did you know that zucchini flowers are also edible? Of course they are, so treat yourself to this excellent appetizer as soon as possible!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 bouquet Thyme, raw

• 12 pieces Pumpkin flowers

• 6 pieces Small pumpkins

• 3 spoons Oil, olive

• 50 g Cheese, Parmesan, grated

• 150 g Cheese, ricotta

• 2 pinch Salt, table

A great dessert for parties and birthday celebrations. The combination of a light sponge cake and a juicy apple filling is excellent, and the rich chestnut cream, enriched with white chocolate, is the cherry on top.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Apple filling

• 2 piece Apple, fresh

• 120 g Sugar, brown

• pieces Spices, cinnamon, ground

• 10 g Koruzni škrob

A delicious autumn version of the popular Italian dessert. Its base is a rich cream, similar to pudding, topped with a ‘butterscotch’ sauce made from reduced apple cider, butter, and cinnamon.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cream

• 2.5 spoons Koruzni škrob

• 50 g Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 350 ml Sweet cream

A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

Just the right amount of crispy, sweet, and juicy… yes, this is an excellent apple dessert that you will definitely make more than once. Especially if you are a fan of simple homemade desserts, whose recipes are passed down from generation to generation.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 50 g Sugar, white

In the first semi-final duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve exquisite plates, they had only 20 euros at their disposal! Siniša emerged victorious, and below you can read the recipe for his dessert.

If you want to offer your guests a slightly different apple pastry, then youve found the right recipe. You only need a few ingredients, and the preparation is quick and easy.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Apples, rose

• 130 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

• 180 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

A quick dessert made with apples that you can prepare without using an oven. Youll love this recipe for its simple ingredients.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Apple layer

• 500 g Apples, rose

• 30 g Butter, unsalted

• 70 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 1 piece Lemon, fresh, without shell

• 2 spoons Water

• 1 spoon Koruzni škrob

Traditional tiramisu is excellent, but you can also prepare it with strawberries or apples. If you have apples, just keep reading.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 800 g Apples, rose

• 2 dl Juice, apple

• 1 piece Lemon, fresh, without shell

• 1 pod Vanilla, extract, natural

• 1 teaspoon Spices, cloves, ground

• 4 spoon Sugar, white

• 1 piece Breadcrumbs, dried

The tart can be a great snack - in this case, we cut it into small pieces. It can also be an excellent appetizer - in this case, we cut it into slightly larger pieces. Without any trouble, we can also enjoy it for lunch or dinner - in this case, we cut it into large pieces and serve it with a big bowl of seasonal salad.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Dough, puff

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dressing

• 250 ml Milk, whole milk

If all vegetable dishes were this tasty, vegetables would definitely be more frequently on our menus.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 g Broccoli, fresh

• 500 g Cauliflower, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 spoon Mustard

• 130 g Cheese, Gorgonzola

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

If cauliflower doesnt often appear on your menu because you find it bland and tasteless, you will definitely change your mind after trying the recipe below. Baked cauliflower in cheese sauce is divine, and you can also serve it on more formal occasions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cauliflower, fresh

• 40 g Butter, unsalted

• 2 spoons Flour, Wheat, bread flour

A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

A quick-to-prepare meal that can be spiced up with numerous side dishes. When youre short on time, serve it with couscous, pasta, or rice, and when youre not in a hurry, make some homemade gnocchi to go with it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Meatballs

• 600 g Meat, chicken, breasts

• 1 piece Onion, raw

• 100 g Meat, pork, smoked bacon

Delicious tortillas with a quickly prepared filling made from chicken, vegetables, sour cream, and cheese. You can use wheat or corn tortillas and serve the dish with a bowl of salad if desired.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

This is certainly not a light and refreshing dessert. However, it is so good that it would be a sin not to try it at least once.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 500 ml Sweet cream

• 250 ml Milk, whole milk

• 170 g chocolate, dark

• 2 piece Egg, fresh

• 3 pieces Egg, egg yolk, fresh

• 110 g Sugar, white

No St. Nicholas without (baked) claws!

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Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• pieces Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 2 dl Milk, whole milk

• 40 g Butter, unsalted

Premaz

• 1 piece Egg, fresh

• 1 spoon Milk, whole milk

Yeast

• 20 g Yeast, dry

• 0.5 teaspoons Sugar, white

Florentine-style eggs are so good and quick to prepare that they will surely appear on your menu more than once. You can enjoy them for breakfast, brunch, lunch, or dinner, and dont forget to serve them with a slice or two of bread, as youll want to savor every last bit of the dish.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 50 g Butter, unsalted

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

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Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

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Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

The preparation is quick and quite simple, and the dish is so good that youll likely lick your plates clean. Since the dish contains mushrooms, it is more suitable for lunch, but if mushrooms dont cause you digestive issues, you can also prepare and serve it for dinner. Pair it with a bowl of salad to refresh the meal and provide an extra dose of vitamins and minerals.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Potatoes, white

A hearty, delicious, and quickly prepared dish for days when you dont feel like cooking but still want to eat something incredibly good.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Potatoes, white

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 0.5 l Soup base, beef, cube

• pieces Salt, table

• 200 g Meat, pork, smoked ham

Cheesecake, also known as a cream cake, is definitely not a light dessert. It contains a lot of eggs and dairy products, and its characteristic flavor is significantly enhanced by the biscuits used to make the cake base. The addition of lemon juice slightly refreshes the cream, while the lemon zest ensures that the kitchen will smell amazing during baking.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Cookie base

• 350 g Breadcrumbs, dried

You will be absolutely delighted with this refreshing and light lemon dessert. While baking, it separates into two parts: a light and fluffy top layer resembling a soufflé and a wonderfully creamy, pudding-like sauce beneath it. The dessert is best when still warm, and it can also be served at the end of a festive meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Butter, unsalted

A delicious homemade lunch that will delight all family members.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Béchamel

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 dl Milk, whole milk

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 300 g Cheese, edamame

Sauce

• 3 spoons Oil, vegetable oil, canola

Looking for an idea for a snack that is both delicious and quick to prepare?! Its time to try stuffed mushrooms with a tasty creamy filling.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 11

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Ingredients

• 24 pieces Mushrooms, mushrooms, fresh

• 1 spoon Oil, olive

• 2 pod Garlic, fresh

• 220 g Cheese, creamy

• 40 g Cheese, Parmesan, grated

• 0.25 teaspoons Spices, pepper, black

One of those dishes that will take a bit more time to prepare, but the effort will be richly rewarded when you serve it at the table. The dish is hearty and exceptionally tasty, and everyone always enjoys good homemade pancakes.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 2 piece Egg, fresh

• 200 ml Sour cream

• 1 pinch Salt, table

Do you often struggle with the question of what to cook for lunch or dinner? Make pancakes, fill them with ham and creamy cheese, pour over a mixture of eggs and sour cream, sprinkle with grated cheese, and bake in the oven. Serve with a bowl of salad, and you have a fantastic meal that will delight all family members.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dressing

• 3 pieces Egg, fresh

The dish will be best when you use a variety of fresh mushrooms for the filling, but it will also be excellent if you only have fresh champignons or oyster mushrooms on hand. Since the pancakes are quite filling due to the added béchamel, cheese, and cottage cheese, serve them with a large bowl of green salad to add some freshness and provide vitamins.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Béchamel

• 30 g Butter, unsalted

Baked pasta with béchamel sauce and cheese is comfort food for many. The addition of broccoli adds a bit of spice to the dish while also bringing some freshness and green color.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Pasta, Macaroni

• 300 g Broccoli, fresh

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 550 ml Milk, whole milk

You will be very excited to prepare this dish. The pasta with cream and chicken will be prepared in one pan, then transferred to a baking dish, generously topped with cheese, and baked to a golden brown in the oven. The result is a very tasty dish that will delight the whole family, especially those who are big cheese lovers.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Oil, vegetable oil, canola

If you are a fan of pasta dishes, then you should definitely try baked pasta with ham and cheese. This is a popular Austrian dish called schinkenfleckerl. Cooked pasta is mixed with pieces of ham, cream, and eggs, topped with grated cheese, and baked in the oven. The result is a rich and hearty dish that is served with a bowl of seasonal salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

The dish is so good and delicious that you can easily serve it for a Sunday lunch. Of course, dont forget a large bowl of seasonal salad, which will slightly refresh this hearty dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 400 g Carniolan sausage

• 1 piece Carrot, fresh

• 4 spoon Tomato, concentrate

An excellent dish that is also suitable for vegetarians. If you still need some meat, we recommend adding diced fried bacon or chicken.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 56 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 300 g Spinach, raw

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 30 g Wheat flour, white, multi-purpose

• 3 pods Garlic, fresh

• 4 dl Milk, whole milk

A delightful combination of crispy baked fruit and creamy mascarpone.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 pieces Pear, fresh

• 60 g Powdered sugar

• 2.5 spoons Butter, unsalted

• 180 ml Alcohol, Wine, White

• 1 piece Spices, cinnamon, ground

• 4 spoon Cheese, creamy

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Steps

1. Preheat the oven to 200 degrees Celsius. Wash the pears and cut them into quarters. Remove the stems and cores.

A warm autumn dessert that impresses with its simple preparation, lightness, and intoxicating aroma.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Pear, fresh

• 100 g Cheese, ricotta

• 0.5 teaspoons Spices, cinnamon, ground

• 4 spoon Honey

• 1 handful Walnuts

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Steps

1. Preheat the oven to 190 degrees Celsius. Wash the pears, dry them, and cut them in half lengthwise. Use a round cutter or spoon to scoop out the centers of the halves.

Pasta with tuna and corn is one of the most popular student meals. The reason: its filling and cheap. Baked pasta with tuna, corn, béchamel sauce, and cheese is one of the most popular family meals. The reason: its really good!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Water

If youve invited friends over to watch the game and are unsure what to serve them, baked potato slices are an excellent solution. You wont spend much on ingredients, and you can offer them with various dips, which your guests will happily enjoy. One of the more popular dips will undoubtedly be the chili cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

• 1.5 kg Potatoes, white

This is more than an excellent side dish for Sunday roast!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 1.2 kg Potatoes, white

• pieces Salt, table

• 150 g Meat, pork, smoked bacon

• 0.25 bouquet Parsley, fresh

• 300 ml Sweet cream

• 100 ml Milk, partially skimmed

• 140 g Cheese, Parmesan, grated

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Steps

1. Preheat the oven to 180 degrees Celsius. Peel, clean, wash, and slice the potatoes into thin slices, then toss them into a large bowl and lightly season with salt and pepper. Cut the bacon into thin slices, then chop into smaller pieces. Rinse the parsley under running water, shake it dry, and chop it finely.

A very tasty potato dish that is an excellent side dish or a standalone meal, served with a large bowl of seasonal salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Potatoes, white

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

• 100 g Cheese, creamy

• 50 g Sour cream

• pieces Onion, young

• pieces Salt, table

• 2 pinch Spices, pepper, black

Before baking, the potatoes are thinly sliced, keeping them connected on one side. This allows them to fan out during baking, making it easy to insert pieces of cheese and ham between the slices. The dish is then topped with béchamel sauce, sprinkled with grated cheese, and baked in the oven. You can imagine that the final dish is incredibly flavorful and will surely become a regular on your menu. Serve it with a bowl of salad, or you can also present the baked potatoes as a side dish to a nice piece of beef.

This dish contains potatoes, cream, and plenty of cheese, making it the perfect choice for days when you crave good homemade food. Since the preparation isnt overly time-consuming, you can make it even during the week. Dont forget to serve it with a bowl of salad to add freshness and vitamins.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

A delicious and hearty dish that wont take much of your time, as the oven will do most of the work. While baking, youll have more than enough time to prepare a salad that will pair perfectly with the baked dish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.2 kg Potatoes, white

• pieces Salt, table

• pieces Spices, paprika

• 1 piece Onion, raw

This is an excellent idea for a delicious meal that will delight all family members. Since most of the preparation takes place in the oven, you can also make it during the week, as you will have more than enough time to do other things while the dish is cooking.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Oil, olive

If you enjoy baked vegetable dishes from the oven, you will definitely like this meal. Pair it with a large bowl of salad, and you have a delicious meatless dish that you can enjoy for lunch or dinner.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Potatoes, white

• 2 piece Small pumpkins

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

Spaetzle are very simple egg noodles, perfect for a quick lunch or dinner during the week. They are usually served as a side dish to meat dishes, but when topped with a mixture of eggs and milk, tossed with cheese, and baked to a golden brown in the oven, they become a delicious standalone dish served with a bowl of salad.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Bell pepper, red, fresh

A delicious standalone dish that we prepare during the young potato season using ingredients we usually have on hand. Serve it with a bowl of green salad, and you have a perfect meatless lunch or dinner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Potatoes, white

• 400 g Cheese, cottage cheese

• 2 piece Egg, fresh

• 3 spoons Sour cream

A very simple summer dish that will delight all family members. Although it contains a lot of vegetables, even children will happily devour it.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Small pumpkins

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

A very easy-to-make cake that fits all parts of the day. It is best when still warm, with a bit of butter or lemon cream. Mmmmm…

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Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 teaspoons Baking powder

• 200 g Banana, fresh

• 125 ml Milk, skimmed

• 2 piece Egg, fresh

Its true that preparing this dessert will dirty a lot of bowls, but believe me, your effort will pay off. Youll be especially satisfied when you see the happy faces of everyone you serve this dessert to.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 150 g Breadcrumbs, dried

• 100 g Butter, unsalted

• 3 pieces Banana, fresh

• 142 ml Sweet cream

Delicious and aromatic muffins with a juicy, creamy center. They are also great because they are made from ripe bananas, which are usually no longer suitable for snacking.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Filling

• 120 g Cheese, creamy

• 30 g Powdered sugar

• 1 teaspoon Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Delicious muffins that will satisfy your sweet tooth while also being a great way to use up (over)ripe bananas. Prepare them for a celebration or party, and children will happily eat them too. Instead of walnuts, you can also use hazelnuts or almonds.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

Let this excellent banana pudding amaze and completely captivate you.

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Details

• Preparation Time: 200 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 200 ml Juice, pear

• 1 spoon Wheat flour, white, multi-purpose

• 6 pieces Gelatin powder, unsweetened

• 700 g Banana, fresh

• 1 twig Mint

• 1 teaspoon Spices, cinnamon, ground

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Steps

1. Crack the eggs and carefully separate the yolks from the whites into two bowls. Store the egg whites in the refrigerator until needed. Whisk the yolks well with a whisk. Place a small pot on the stove, pour in 200 ml of cream and the banana puree, then add the yolks and flour. Mix everything well. Cook over moderate heat until the mixture thickens, stirring constantly with a whisk. Be careful not to let the mixture boil! Then remove the pot from the heat and let the mixture cool slightly.

An excellent dessert for all who love the combination of bananas and chocolate. Beneath the chocolate glaze lies a delicious cottage cheese cream with bananas. The base is a slightly biscuit-like cocoa batter, which can also be prepared with buckwheat flour.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

The combination of chocolate and bananas is a proven winner, and when you add a light pudding cream and a juicy walnut sponge, you get a dessert that youll definitely make more than once. It will be a hit anywhere and anytime you serve it. Both young and old will love it, and you can proudly show off your dessert-making skills.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 6 pieces Egg, fresh

A versatile soup for all occasions. It can be used to thicken sauces, and with a few additions, it can be transformed into a main dish in no time!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 60 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 2 l Soup base, beef, cube

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

Basque cheesecake (cheese cake) is a sinfully delicious dessert that is so creamy it melts in your mouth. It differs from the original cheesecake in several details, as the Basque version does not have the characteristic biscuit base, and its hallmark is also the dark brown baked top, which looks as if it has been burnt, hence it is no surprise that the cake is called Basque burnt cheesecake. So, when you bake this excellent dessert, do not be alarmed when it looks like the top has burnt, as it is precisely this contrast between the dark baked top layer and the creamy interior that gives it its charm.

Have you ever thought of using baby biscuits to prepare a dessert other than tiramisu? Now you can use them in a delicious dessert that can be served in a dipping glass.

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Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 ml Sweet cream

• 5 g Gelatin powder, unsweetened

• 5 pieces Egg, egg yolk, fresh

• 120 g Sugar, white

• 300 ml Milk, whole milk

Sweet tomato jam can be used to decorate desserts, ice creams, and more. The preparation is quick and simple, and you dont need fresh tomatoes since you can use canned ones.

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Details

• Preparation Time: 250 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 ml Milk, whole milk

• 350 ml Sweet cream

• 5 pieces Egg, egg yolk, fresh

• 0.5 piece Vanilla, extract, natural

• 120 g Sugar, white

A delicious and quickly prepared vegetable dish from the oven that can be served as a standalone meal for lunch or dinner. If you cant do without meat, mix diced sausage, hot dog, or bacon into the egg mixture, which you can also lightly fry beforehand.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Green beans, fresh

• 4 pieces Egg, fresh

The main course of the semifinal menu of the 5th season of Slovenia, which earned Anže Kuplenik a ticket to the final.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

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Ingredients

• 6 pieces Meat, beef, fillet - lung roast

• pieces Oil, vegetable oil, canola

• 1 bouquet Asparagus, fresh

• 25 g Butter, unsalted

Pickled shallots

• 100 g Vinegar, balsamic

• 100 ml Water

Waffles are an excellent choice for those days when we want to indulge ourselves in the morning. In terms of taste and ingredients, they are similar to thicker pancakes, but their characteristic feature is the textured surface, which is made using a special waffle iron. For their preparation, we can use a slightly thicker pancake batter, and in some places, they are also made from a better leavened dough. However, we will get especially good waffles, light and fluffy, if we beat egg whites into stiff peaks, dissolve butter in warm milk, and add baking powder to the flour. Serve the baked waffles with various jams or fruit sauces, or they are also excellent when served with Greek yogurt and fresh fruit.

A tempting cake with a light cocoa sponge, delicious cream filling, and juicy cherries that will delight every eater.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 75 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 15 g Cocoa, powdered, unsweetened

• 1 bag Baking powder

Cream

• 1 l Sweet cream

This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

Did you know that cream cake is not the only delicacy that the people of Bled can boast about? There is also the Blejska Pile, whose creator is Janez Pristavec. He first prepared it more than 30 years ago, and even Tito tried its original version.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 4 pieces Egg, fresh

• 120 g Sugar, white

If brownies are known for being quick to prepare, the same goes for blondies. However, unlike brownies, where chocolate is a must, chocolate is not a mandatory ingredient in blondies. Try our recipe where mascarpone and lemon juice pair perfectly.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 115 g Butter, unsalted

• 200 g Sugar, brown

• 1 piece Egg, fresh

Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 12 slice Bread, wheat

Spread a cream made from cottage cheese, sweet cream, and blueberries onto a sponge cake base. Wait for the cream to slightly set, add more blueberries, and let the cake cool completely. Slice into pieces and serve with a cold drink. Sounds simple and tempting, doesnt it?

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Details

• Preparation Time: 210 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 1 piece Egg, fresh

A delicate biscuit base, rich cream, juicy blueberries, and crumble. An exquisite treat that will surely delight you, especially if you enjoy desserts that are both delicate and juicy. Since it cuts nicely into slices, this pastry is suitable for many occasions, from home parties to picnics, and can be served alongside various drinks and beverages - from elderflower juice or a cup of coffee to a refreshing summer cocktail.

Muffins are always a great choice when someone unexpectedly drops by for a visit. They are almost instant to make, require no pastry skills, and children will gladly help you prepare them. In this recipe, blueberries are used, but you can substitute them with other fruits (raspberries, strawberries, currants, etc.).

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cream

• 250 g Cheese, creamy

Bobotie, a renowned South African dish, closely resembles the British shepherds pie in preparation but differs in one significant detail: the amount of spices added. In bobotie, the flavors of numerous spices intertwine, and traditionally, dried fruit, tangy chutney, and an egg custard are added to the seasoned meat, generously poured over the ingredients before baking. The dish is served with boiled rice.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

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Ingredients

Dressing

• 3 pieces Egg, fresh

Bougatsa is a popular Greek dessert made of layers of crispy phyllo dough and a delicious custard cream made from milk, eggs, and semolina. Sprinkled with powdered sugar and cinnamon, this dessert is often served for breakfast in Greece and can be enjoyed warm or chilled. Enthusiasts say that every bite of crispy bougatsa is a true delight.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Dough, wonton

Bread dumplings are usually served as a side dish to hearty meat dishes such as goulash, ragout, stew, or meat in sauce, but they are also excellent in combination with a rich mushroom sauce. If you miss the meat, you can bake a cutlet alongside, and the dish can be enhanced with slices of roast or cooked ham.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Bread dumplings

• 8 pieces Bread, wheat

From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 300 g Potatoes, white

• 3 pieces Egg, fresh

With this dish, youll "kill two birds with one stone." Youll use up leftover cooked or roasted chicken, and youll also make use of stale bread. Add to that the fact that the preparation is extremely simple and the recipe is very adaptable, and you have a dish that will surely appear on your menu very often.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

Another excellent recipe from grandmas treasure trove of ideas on how to use stale bread in a delicious way.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 85 g Raisins

• 2 spoons Alcohol, Rum

• 5 pieces Egg, fresh

• 300 ml Sweet cream

• 300 ml Milk, whole milk

• 55 g Sugar, white

• pieces Orange, shell

• 0.5 piece Vanilla, extract, natural

Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…

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Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Butter, unsalted

Sliced bread roll is an excellent side dish for roast, goulash, stew, paprika stew, sauerkraut, and schnitzel in sauce. It is also great in combination with mushroom sauce and a bowl of seasonal salad.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 g Bread, wheat

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Parsley, fresh

• 2 piece Egg, fresh

Did you have a party and now have leftover baguettes with no idea how to use them? We have a great solution: stuff them with a delicious filling!

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Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 piece Bread, whole grain

• 150 g Cheese, creamy

• 100 g Sour cream

• 1.5 teaspoons Mustard

• 2 piece Egg, hard-boiled

• 1 piece Bell pepper, red, fresh

This recipe will surely find its place among all those who love vegetable dishes. However, even those who swear by meat wont be disappointed, as the pancakes are filled with an excellent filling, topped with a delicious tomato sauce, generously sprinkled with cheese, and baked in the oven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 200 g Broccoli, fresh

An excellent dish for moments when you crave something meatless but dont feel like spending a lot of time cooking. The oven will do most of the work, giving you plenty of time to prepare a salad. We recommend a tomato salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 500 g Broccoli, fresh

• 200 g Sour cream

Broccoli gratin is an excellent side dish that can be served with fish or meat. It can also be served as a main dish, especially when paired with a large bowl of seasonal salad, making it a delicious and nutritious meal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

• 800 g Broccoli, fresh

• 3 pieces Egg, fresh

Broccoli quiche is delicious both warm and cold. Because it is so rich and filling, it is an excellent choice for those days when you want to eat something "vegetable-based" alongside a salad.

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Details

• Preparation Time: 65 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 400 g Broccoli, fresh

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Quickly prepared egg quiche without crust is even more filling due to the addition of cheese and broccoli, making it an excellent idea for a tasty lunch or dinner during the week.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Butter, unsalted

• 2 piece Shallot

• 300 g Broccoli, fresh

• 6 pieces Egg, fresh

• 200 ml Sweet cream

• pieces Salt, table

The original name of this excellent chocolate dessert is "chocolate blackout cake," which translates to "knockout cake." The cake originated in Brooklyn and is considered a true chocolate bomb, as it consists of a rich sponge cake and a chocolate cream reminiscent of pudding.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 140 g Butter, salted

• 100 ml Oil, vegetable oil, canola

An excellent pastry that will delight you with its juiciness, rich flavor, and simple preparation.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Cherries

• 300 g Cherries, fresh

• 100 ml Juice, orange

• 2 spoons Sugar, white

• 15 g Koruzni škrob

Filling

• 250 g Cheese, creamy

• 180 g Sour cream

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

Buchteln are always a hit, especially when served while still slightly warm. Instead of jam, use a juicy curd filling with raisins and enjoy the delightful sweetness.

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Details

• Preparation Time: 125 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• pieces Lemon zest, fresh

• 2 dl Milk, whole milk

• 120 g Butter, unsalted

• 90 g Sugar, white

Buckwheat cake is perfect after a hearty meal or for dinner. It tastes best when served warm. Its aroma will surely make your neighbors envious.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 10 g Butter, unsalted

dough

• 80 g Flour, buckwheat

• 120 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1 pinch Sugar, white

• 1 pinch Salt, table

A warm side dish made from buckwheat flour, filled with porridge, and topped with cracklings and sour cream is a well-known Kozjansko dish.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 500 g Flour, buckwheat

• 3 spoons Sour cream

• 1 pinch Salt, table

Filling

• 200 g Cheese, cottage cheese

• 100 g Millet, raw

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

A dish, also known as krópec, is a savory or sweet flatbread that is a specialty of Prlekija. The flatbread is made from a thin layer of buckwheat dough, rolled into a circle, and topped with quark and sour cream. Traditionally, the flatbread is baked in a bread oven, but if you dont have one, you can also use a regular oven.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 200 g Flour, buckwheat

The addition of baking soda and buttermilk ensures that the pancakes are light and fluffy.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Flour, buckwheat

• 3 spoons Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 30 g Butter, unsalted

• 475 ml Whey, sour, liquid

• pieces Oil, vegetable oil, canola

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Steps

1. In a small cup, slowly melt the butter over low heat. In a larger bowl, mix buckwheat flour, sugar, baking soda, and salt. Pour the melted butter into the bowl with the dry ingredients and start mixing all the ingredients with a hand whisk. While continuously mixing, slowly pour in the buttermilk. Add only enough buttermilk to achieve the desired consistency. Once all the ingredients are combined into a thick, pourable batter, stop mixing.

Buckwheat flour works excellently in baking desserts, as it has a pleasant, slightly sweet taste that pairs wonderfully with ground almonds, raspberry marmalade, and mascarpone cream with white chocolate in this pastry. The pastry is gluten-free and is suitable for parties and celebrations, as well as a treat to enjoy with a cup of your favorite warm beverage.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 120 g Butter, unsalted

Surprise your family or guests and prepare buckwheat ravioli, which can be served as a main dish or a side.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 dl Sour cream

• 0.5 dl Yogurt, plain, from skimmed milk

• 4 spoon Breadcrumbs, dried

• 30 g Butter, unsalted

• 3 twigs Parsley, fresh

dough

• 500 g Flour, buckwheat

• 3 spoons Sour cream

Buckwheat žganci is an old peasant dish. If you usually season them with fried cracklings, this time we offer something completely new. Serve them with an interesting sauce that will refresh the simple dish and make it interesting and different.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Flour, buckwheat

• pieces Salt, table

• 0.5 dl Sour cream

• 3 pieces Lime, fresh

Just as tzatziki, a refreshing cucumber salad or sauce, is characteristic of Greece in the summer, tarator is characteristic of Macedonia and Bulgaria - a cold soup or "liquid" salad made from cucumbers, yogurt, garlic, and walnuts. The preparation is quick and simple, and the dish is so good and refreshing that it can quickly become your favorite choice for hot summer days.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 pod Garlic, fresh

Americans often use buttermilk in baking, as it, combined with baking soda, makes the dough much lighter and fluffier. If your biscuits have always been hard, try this recipe.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 240 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 1 spoon Sugar, white

• 0.5 teaspoons Salt, table

• 120 ml Whey, sour, liquid

You only need 10 minutes of cooking on the stove to prepare this dessert. The result is a delicious treat that combines the flavors of caramelized brown sugar, butter, and a hint of rum or bourbon. The pudding is luxuriously creamy and unforgettable in taste, especially when paired with salted caramel and freshly whipped cream on top.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 350 ml Milk, whole milk

Dont worry about the cake not turning out well. The preparation is so simple that its hard to go wrong. Just be careful not to burn the almond slices during baking, so you can cover the baking pan with parchment paper or aluminum foil 10 to 15 minutes before the end of baking.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 130 g Cheese, ricotta

Calzone are essentially pockets made from pizza dough and filled with any desired fillings. Its definitely worth trying them with a delicious filling of ham, ricotta, and cheese!

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Details

• Preparation Time: 85 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 30 g Yeast, dry

• 400 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 1 dl Oil, olive

• pieces Water

• 200 g Cheese, cottage cheese

Cannelloni is one of the classic dishes of Italian cuisine. They can be stuffed with various fillings, with the meat version being one of the most popular. This time, we present a recipe for cannelloni stuffed with ground beef and tomato.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

If you love pasta, this recipe will delight you. You know its good to treat yourself to a completely meatless meal every now and then?

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Details

• Preparation Time: 80 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 4 spoon Water

• 1 pinch Salt, table

• 1 kg Spinach, raw

• 500 g Cheese, cottage cheese, from skimmed milk

Ricotta and spinach along with chicken contribute to the delicate flavor of this dish.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 1 spoon Water, bottled

• 3 pieces Meat, chicken, breasts

• 1 kg Spinach, raw

• 1 piece Onion, raw

• 1 cup Cheese, ricotta

The crispy shell and soft, sweet filling will delight everyone. The taste is divine, and with the first bite, youll find yourself in flavor heaven. Cannoli are considered one of the best Sicilian desserts. The name comes from the word cannolo, which means little tube.

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Details

• Preparation Time: 55 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

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Ingredients

Filling

• 780 g Cheese, ricotta

• 225 g Sugar, white

This dessert is at least as good as a cup of warm Italian cappuccino. In fact, its even better!

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Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 150 g Breadcrumbs, dried

• 250 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 90 g Butter, unsalted

• 1 pinch Salt, table

• 675 g Cheese, creamy

• 5 pieces Egg, fresh

• 2 teaspoons Vanilla, extract, imitation

A no-bake dessert that will earn you plenty of compliments. Its perfect for various celebrations and parties, and you can also enjoy it as a treat after lunch.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Apples

• 1 piece Apple, fresh

• 2 spoons Water

• 0.5 teaspoons Spices, cinnamon, ground

Caramel sauce

• 1.5 spoons Butter, unsalted

• 70 g Sugar, brown

• 4 spoon Sweet cream

A versatile homemade sauce that can be used to drizzle over ice cream, cakes, pastries, pancakes, puddings, and small baked goods.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 180 g Sugar, white

• 200 ml Sweet cream

• 15 g Butter, unsalted

• 1 pinch Salt, table

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Steps

1. In a deeper pan or pot with a light-colored bottom, add sugar and slowly heat it over medium heat while stirring with a fork until it melts. Then, without stirring, continue heating until it turns a beautiful amber, dark golden color.

Whether you add rum-soaked raisins to the imperial pancake (original Kaiserschmarrn) or as we like to call it at home, is your decision. You can also decide for yourself what you will enjoy it with: jam, chocolate spread, compote, or apple sauce. Our only advice is to follow the recipe below, as the result will simply amaze you.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Egg, fresh

If anything has impressed me lately, its definitely these wonderful slices that can truly be presented to a cardinal. Delicate, fluffy, enriched with strawberry jam, the pastry looks like it took all day to make, but in reality, its done in a good half hour. If we put in a little extra effort and decorate it nicely, the victory is complete.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cream

• 250 g Cheese, creamy

A carnival pastry that delights both young and old. Break tradition and prepare them during the weekend as a dessert after Sunday lunch.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 24 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 1 cube Yeast, dry

• 1 teaspoon Salt, table

• 5 dl Milk, whole milk

• 6 spoon Butter, unsalted

• 6 pieces Egg, egg yolk, fresh

The Carpathian cake, also known as karpatka, is a popular Polish dessert made from baked dough and a creamy filling. It is named after the Carpathian Mountains because the dough rises in waves during baking, resembling a mountain range, and when dusted with powdered sugar, it looks like snow-covered peaks. The fruit filling makes the dessert very juicy, and the addition of fruit also pleasantly refreshes it.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 80 ml Milk, whole milk

A combination of moist carrot cake and cheesecake. The perfect dessert for the upcoming warmer days, and you can also surprise your loved ones with it for Easter. By adding Christmas spices, you can bring the aroma of the holidays even in the middle of summer. Just make sure the cheesecake is well chilled.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Carrot biscuit

• 225 g Carrot, fresh

Halva is an excellent dessert that is known and popular all over the world. In different countries, it is prepared in various ways. This time, we offer you a recipe for making sweet and very tasty carrot halva.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 1 kg Carrot, fresh

• 15 dag Butter, unsalted

• 6 dl Milk, partially skimmed

• 10 dag Nuts, almonds, roasted without oil, unsalted

A roll with an aromatic, soft carrot sponge and rich mascarpone cream will already smell delicious during preparation. Your little ones can help with the decoration, and the finished dessert will surely be a feast for the eyes on your holiday table.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 4 pieces Egg, fresh

• 50 g Carrot, fresh

• 1 piece Orange, fresh

A juicy, light, and easy vegetable dish that can be served as a main course or a side dish for Sunday lunch. In the first case, it pairs well with a large bowl of salad, and in the second, it complements a piece of roasted meat or fish.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

Cauliflower gratin is an excellent side dish for meat and fish dishes. Together with a large bowl of salad, it becomes a great lunch or dinner.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 700 g Cauliflower, fresh

• 2 piece Egg, fresh

• 180 g Sour cream

• 1 dl Milk, whole milk

• 80 g Cheese, Parmesan, grated

• 0.25 teaspoons Salt, table

Its your decision whether to serve this exceptionally tasty vegetable dish as a side or enjoy it as a main course.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 800 g Cauliflower, fresh

• 1.5 spoons Oil, olive

• 120 g Meat, pork, smoked bacon

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 600 ml Milk, whole milk

• 80 g Cheese, groats

Do you like puree but are tired of potato? Then try pumpkin, pea, parsnip, or cauliflower puree, the recipe for which we offer below.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Cauliflower, fresh

• 250 ml Water

• 2.5 spoons Sour cream

• 1 spoon Butter, unsalted

• 2 pinch Salt, table

• 2 pinch Spices, pepper, white

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Steps

1. Clean the cauliflower, wash it, and divide it into smaller florets, which you place in a pot. Add water and place the pot on the stove.

This will surely delight all vegetable lovers.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

• 500 g Cauliflower, fresh

• 150 g Cheese, edamame

Sauce

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 320 ml Milk, skimmed

• 50 g Cheese, Parmesan, grated

• 1 spoon Mustard

• 60 g Cheese, edamame

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

This winter delicacy can be served as a standalone dish, and it also pairs excellently with a juicy piece of meat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Cauliflower, fresh

• 100 g Meat, pork, smoked bacon

• 4 pieces Onion, young

• 2 spoons Butter, unsalted

• 3 pods Garlic, fresh

• 2 dl Sweet cream

• 150 g Cheese, Cheddar

• 3 spoons Sour cream

Mini delights that should not be reserved only for special occasions!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 80 g Caviar, red and black

• 0.5 bouquet Dill, fresh

• 250 g Dough, puff

• 3.5 spoons Cheese, creamy

• 1 piece Egg, egg yolk, fresh

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Steps

1. Preheat the oven to 200 degrees Celsius. Roll out the puff pastry to a thickness of 4 mm and use a small round cutter to cut out circles with a diameter of 2.5 cm. Place a third of the pastry circles on a lightly greased baking tray and brush them with beaten egg yolk. Prick them several times with a fork and attach 2 more pastry circles to each, also brushing them with egg yolk using a brush.

These scones can be used to make excellent sandwiches and canapés. You can cut them in half and spread them with any desired spread… or enjoy them plain without any additions.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 510 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2.25 teaspoons Baking powder

• 65 g Butter, unsalted

• 360 g Cheese, edamame

Cheese pitas for everyone who has the patience to prepare the dough and filling. Mini creations, mega flavor.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

• 400 g Spinach, raw

• 2 spoons Parsley, fresh

• 2 dl Sweet cream

• 1.5 dl Milk, partially skimmed

Sirnica, or cheese pie, commonly known as cheese burek, is a very popular and widely accepted dish. It is especially loved for its quick preparation and excellent taste. You can buy it at fast-food kiosks, bakeries, and stores, or you can make it at home. You only need a few ingredients and a bit of good will.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Dough, puff

In the past, cheese cones were dried in the sun and then used as a rich snack or meal in the fields and vineyards. In some places, they were further preserved in smoke, achieving an even more aromatic flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 cups Cheese, cottage cheese

• 0.5 teaspoons Spices, cumin, seeds

• 2 pinch Salt, table

The addition of cottage cheese ensures that the doughnuts are even juicier, softer, and more delicious. This is a carnival dessert that you can prepare even at the last minute!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Cheese, cottage cheese

• 2.5 dl Milk, whole milk

• 4 pieces Egg, fresh

• 1 teaspoon Alcohol, Rum

• 3 spoons Sugar, white

For a social event, this excellent Swiss specialty with a creamy cheese mixture is the perfect choice.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 40 dag Cheese, groats

• 20 dag Cheese, Gouda

• 0.5 kg Bread, wheat

• 1 pod Garlic, fresh

• 3 dl Alcohol, Wine, White

• 1 dl cherries, compote

• 1 teaspoon Vinegar, apple

• 1 teaspoon Juice, lemon

• 2 teaspoons Koruzni škrob

The base of the pie is a flaky pastry, topped with a delicious and juicy cheese filling made with leeks and pine nuts. The baked pie can be served as a standalone dish with a bowl of seasonal salad, or it works wonderfully as a side dish, snack, or warm or cold appetizer.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 100 g Butter, unsalted

A very popular and simply made appetizer or dessert that will delight all guests and family.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 125 g Cheese, Brie

• 125 g Cheese, Gorgonzola

• 125 g Cheese, edamame

• 125 g Cheese, Colby

• 125 g Cheese, Tilsiter

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Steps

1. Cut the cheeses into desired shapes (cubes, slices, sticks, triangles …) and arrange them on a wooden board or serving plate as desired.

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Nutrition Information (Per 100g)

• Calories: 359.2 kcal
• Fat: 28.2 g
  • Saturated Fat: 17.8 g
• Carbohydrates: 1 g
  • Sugars: 0.2 g
• Protein: 21.8 g
• Fiber: 0 g

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Advice

In addition to cheese, you can also serve various fruits and breadsticks. When decorating the cheese platter, you can play around with various additions: olives, nuts, spices,…

The preparation of a cheese roll might seem a bit unusual, as instead of sponge cake, we use cheese slices that are melted in the oven. The final product will amaze you both in appearance and taste, and the cheese roll will become an indispensable companion for holidays and home gatherings.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Filling

• 80 g Butter, unsalted

Preparing a soufflé is truly not as complicated as you might think, so dont look for reasons not to try it at least once. Its lightness will surely delight you!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Sirov fondi

• pieces Butter, unsalted

• 1 pod Garlic, fresh

• 300 g Cheese, edamame

• 100 ml Sweet cream

• 30 ml Alcohol, Wine, White

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Cheese, cottage cheese, from skimmed milk

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present to you the recipe for Darkos dessert, which impressed the judges with its harmonious blend of seemingly incompatible ingredients.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 200 g Wheat flour, white, multi-purpose

A blend of unique flavors and an exciting experience!

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Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Cheese, edamame

• 3 pinch Spices, pepper, black

• 1 teaspoon Juice, lemon

• 1.5 spoons Oil, olive

• 8 pieces Fish, salt, in brine

• 2 piece Apples, rose

• 0.5 l Water

• 7 pieces Tomato, red

• 1 piece Salad, soft

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Steps

1. Cut the cheese into cubes. Thoroughly wash the apples and cherry tomatoes. Cut the apples in half and remove the core, remove the stems from the tomatoes and cut them into quarters. Dice the apples and immediately sprinkle them with lemon juice.

Brownies and cheesecake … we love both desserts, right?! And when we cant decide which one to make or which one we like more, its best to combine them into one wonderful dessert.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Cheesecake cream

• 250 g Cheese, creamy

• 50 g Sour cream

• 70 g Sugar, white

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

Cheesecake, or as we call it at home, čizkejk, is a classic dessert, either fresh or baked, usually in the form of a cake. The most famous cheesecake is the one from New York, but I like to prepare a simplified version where you dont even need to turn on the oven. It is recommended to let the glasses with the dessert rest in the refrigerator for a few hours, but if - like me - you are not blessed with patience, it is enough to place the glasses in the freezer for half an hour.

If you enjoy raw cakes (cheesecake), you will surely love these juicy, delicious, and unique fruit slices.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 2 spoons Sugar, white

• 60 g Butter, unsalted

• pieces Butter, unsalted

• 500 g Cheese, creamy

• 100 g Sugar, white

• pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

• 200 g Blueberry, raw

The beginning of spring brings lighter desserts. One of those that perfectly fits the warmer months is undoubtedly cheesecake. Baked or unbaked; it doesnt matter, as long as its well chilled. To make the cheesecake even more refreshing, we added a lemon cream, which, by the way, you can also use as a filling for pancakes or serve as an accompaniment to other, especially chocolate desserts.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 140 g Breadcrumbs, dried

If youre wondering how to use plums, you can incorporate them into this popular sweet classic. Although cheesecake is considered a more indulgent dessert, you can take comfort in the fact that youve served it with a very healthy autumn fruit. Remember to start preparing it in advance, even the day before your guests arrive, as the cake needs to cool properly.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

When youre preparing a garden party in the summer heat, celebrating a birthday, or simply craving a good summer dessert, cheesecake with raspberries is definitely a great choice. The preparation is very quick and easy, and the best part is that the oven stays cool, as you only need a good refrigerator to make this cake.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

You wont need a baking dish to prepare this dessert. You also wont need an oven or a stove. Since its made with slightly "lighter" ingredients, its also suitable for those who are mindful of their diet.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Breadcrumbs, dried

• 200 g Cheese, creamy

• 200 g Yogurt, plain, from skimmed milk

For lovers of cheesy dishes and all party-goers who need to fill their stomachs before a crazy night.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 8 pieces Tortilla, wheat

• 500 g Cheese, cottage cheese

• 400 g Cheese, feta

• 1 teaspoon Mustard

• 2 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 2 spoons Oil, plant, sunflower

• 250 ml Tomato sauce, without salt

This cake gets its name from its distinctive appearance, which resembles the pattern on a cheetahs fur. The rich and smooth cake filling is sprinkled with pieces of crispy chocolate crust.

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Details

• Preparation Time: 145 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

dough

• 350 g Flour, Wheat, bread flour

• 280 g Sugar, white

• 2 teaspoons Baking powder

• 45 g Cocoa, powdered, unsweetened

• 2 piece Egg, fresh

A quickly prepared dessert for special occasions and romantic moments for two.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Orange, fresh

• 250 ml Alcohol, Wine, Red

• 100 g Sugar, white

• 450 g Cherries, fresh

• 250 g Cheese, creamy

• 2 spoons Honey

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Steps

1. Cut five pieces of orange peel with as little white part as possible and place them in a pot with red wine and sugar. Heat over medium heat until it reaches a slight boil, then add the cherries and cook for another five minutes.

An excellent dessert that can be prepared on the side while cooking lunch.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Cream

• 250 g Cheese, creamy

• 50 g Powdered sugar

• 120 ml Sweet cream

• 1 teaspoon Vanilla, extract, imitation

• pieces Breadcrumbs, dried

cherries

• 2 cups cherries, fresh

• 2 spoons Sugar, white

• 60 ml Water

• 1 spoon Koruzni škrob

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Steps

1. Place the cookies into a bag. Close the open end of the bag with your hand so that the cookies don’t escape while crushing. Hit the bag a few times with a rolling pin to crush the cookies into small pieces.

The original name of this French dessert is clafoutis, and the cherries should not be pitted, as their pits are said to add a special, nutty flavor to the dish. Of course, cherry clafoutis is much easier to eat if it doesnt contain pits.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

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Ingredients

• 400 g cherries, fresh

• 65 g Flour, Wheat, bread flour

For all of you who adore creamy desserts. On top of a biscuit base, you will spread a cherry crumble, pour it with vanilla pudding cream, and cover it all with whipped cream. Its like eating cream slices with cherries.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 150 g Breadcrumbs, dried

• 40 g Butter, unsalted

Stepena smetana

• 300 ml Sweet cream

Homemade ice cream, which contains no flavors, colorings, preservatives, or other artificial additives, is the healthiest, so we can enjoy it completely guilt-free.

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Details

• Preparation Time: 375 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Sugar, white

• 500 g Cherries, fresh

• 2 cl Alcohol, Liqueur, Crème de Menthe

• 1 piece Lemon, fresh, without shell

• 250 g Sweet cream

• 350 g Yogurt, plain, from skimmed milk

The dough is very light and crumbly, as it contains butter, egg yolks, and a few tablespoons of sour cream. Combined with the juicy fruit filling, we get a very tasty pie that you can prepare for a picnic or garden party, or simply enjoy as a sweet treat when you need to use up cherries.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 400 g Flour, Wheat, bread flour

"I love red cherries, but I love cherry pie even more," youll likely be singing to yourself as you indulge in this wonderful homemade dessert. To make the experience even better, enjoy a glass of homemade elderflower juice alongside it.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 75 g Powdered sugar

A simple dessert that combines tangy cherries, sweet vanilla cream, and a crunchy topping. Since its quick to prepare, you can serve it in the afternoon if, for example, you have guests arriving in the morning. And of course, impress your guests.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Crumble

• 70 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

The delicious Greek feta cheese combined with chicken is a true delight. A somewhat healthier meal without creamy additions for you and your family.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 100 g Meat, chicken, breasts

• 4 slice Bread, whole grain

• 0.5 piece Onion, raw

• 80 g Cheese, feta

• 4 pieces Salad, soft

• 1.5 spoons Oil, olive

• 2 pinch Salt, table

Surprise your guests and serve them a homemade specialty as an appetizer!

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Details

• Preparation Time: 195 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 0.5 bouquet Mint

• 250 g Meat, chicken, breasts

• 1.25 dl Sweet cream

• 1 piece Egg, egg white, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Thoroughly wash and dry the mint. Pluck the leaves and finely chop them. Thoroughly wash and dry the chicken fillet with paper towels. Cut it into smaller pieces and place them in a food processor. Add sour cream, egg white, salt, and pepper, and blend until a thick mixture is formed. Then, mix in the chopped mint with a spoon.

Next time you roast a chicken on Sunday and are left wondering what to do with the leftovers, remember this recipe. Chicken casserole with mushrooms is an excellent idea for a quick meal that can be served simply with bread or a bowl of salad.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Meat, chicken, breasts

• 50 g Butter, unsalted

The usual side dishes for fried meat are fried or baked potatoes, but various salads are also very popular, with potato salad and French salad being among the favorites. This time, we decided on potato salad, as it makes an excellent addition to fried stuffed chicken meat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 600 g Meat, chicken, breasts

A popular and quickly prepared meat dish in a sauce that can be served with various side dishes. The sauce is very rich and heavy due to the cream, so we ensure freshness with the addition of lemon juice.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, chicken, breasts

• pieces Salt, table

• pieces Wheat flour, white, multi-purpose

A quick and easy dish, perfect for days when you dont have much time for cooking. Parmesan can be substituted with another hard cheese, such as sheep or goat cheese, but be more cautious with salt in that case. If you have some chives on hand, feel free to add them along with the spinach.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Cheese, Parmesan, grated

You know that this dish falls into the category of "youll lick your fingers clean" meals. With lasagna, you simply cant go wrong, and it’s usually a hit with kids too.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

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Ingredients

Béchamel

• 60 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

• 560 ml Milk, whole milk

• pieces Salt, table

Meat sauce

• 2 spoons Oil, olive

Meatballs are one of the most popular dishes in Sweden. They are usually made from beef or mixed ground meat and served with a thick cream sauce, lingonberry jam, and potatoes. This time, we present a variation of the popular Swedish dish - instead of beef, we will prepare chicken meatballs with rice, while keeping the characteristic cream sauce that pairs perfectly with the delicious meatballs.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Balls

• 450 g Meat, chicken, ground

Cheese, chicken, and pancakes. You certainly wont stay hungry.

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Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, plant, sunflower

• 400 g Meat, chicken, breasts

• 25 dag Cheese, Cheddar

• 2 pinch Salt, table

• 2 spoons Butter, unsalted

• 1 cup Sour cream

pancake batter

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

We bake chive pancakes and fill them with a creamy spread, ham, and tomatoes. The filled pancakes are cut in half, arranged in a baking dish, sprinkled with grated cheese, and baked in the oven. Serve as a warm snack or a standalone meal with a bowl of salad (or a plate of soup). Delicious, isnt it?

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

If youve ever had American pancakes, you know they are smaller, thicker, and fluffier compared to our traditional pancakes. These pancakes are also brown, as they are prepared with the addition of unsweetened cocoa powder. They are the perfect solution for anyone who craves something chocolatey in the morning.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Butter, unsalted

The ingredients needed to prepare this dessert are very similar to those for tiramisu. However, there are quite a few differences, which is why we cannot say that this is tiramisu in a glass. The cream does not contain eggs, for a special flavor we add a bit of orange liqueur and melted chocolate, and instead of cocoa powder, we use chocolate powder.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 ml Sweet cream

Once you try babka, youll fall in love with it immediately. This chocolate bread, considered a traditional Jewish pastry, is particularly characteristic of Eastern Europe. It is so soft and fluffy that it melts in your mouth, and the kitchen will be filled with the intoxicating aroma of chocolate while baking. Babka has a distinctive braided shape and looks absolutely stunning, making it suitable as a holiday treat.

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Details

• Preparation Time: 120 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 280 g Flour, Wheat, bread flour

A dessert that will delight both young and old sweet tooths, its also an excellent way to use up egg whites. A fantastic hazelnut sponge cake combined with hazelnut spread, bananas, and chocolate mousse. Could there be anything better?

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 7 pieces Egg, egg white, fresh

• 150 g Sugar, white

• 3 spoons Flour, Wheat, bread flour

The addition of cream cheese makes the cake moist and pleasantly refreshing, while the cocoa in the biscuit and the chocolate glaze ensure a rich chocolate flavor. The cake cuts nicely into pieces, making it suitable for various celebrations and festivities, and it can also be used to spice up a tray of homemade treats during the holidays.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 5 pieces Egg, fresh

A refreshing and delicious cake that you can prepare in no time. At the bottom is a soft chocolate sponge, followed by a refreshing layer of forest fruits, then a cream made of white chocolate and yogurt, and topped with a chocolate glaze.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Forest fruit cream

• 400 g Blueberry, raw

• 50 g Sugar, white

A moist and light sponge cake combined with a rich mascarpone cream. Since chocolate is used both in the sponge and the cream, theres no doubt that this cake will delight you with its rich chocolate flavor.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g chocolate, dark

• 4 pieces Egg, fresh

• 120 g Sugar, white

This is not your ordinary chocolate dessert, as it is accompanied by a warm vanilla sauce, a cold mango sauce, and caramelized slices of brioche. The finishing touch is a refreshing sour cream ice cream.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Ice cream

• 570 g Milk, whole milk

• 30 g Sweet cream

• 60 g Milk, powdered, whole milk

Originally, cheesecake is white in color. With the addition of melted dark chocolate, it quickly transforms into a seductive and velvety chocolate dessert.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 225 g Breadcrumbs, dried

• 50 g Butter, unsalted

• 225 g chocolate, dark

• 1 pinch Salt, table

• 400 g Cheese, creamy

• 100 g Sugar, brown

• 4 pieces Egg, fresh

• 284 ml Sweet cream

If you avoid baking cakes because youre afraid the sponge wont turn out well, this recipe is perfect for you. The base of the cake is made from crushed biscuits and melted butter, while the cream is made from melted chocolate, mascarpone, and cream cheese spread. No eggs, no oven, and minimal effort!

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cream

• 130 g chocolate, dark

Sweet "sandwiches" made from two chocolate cookies and a rich pudding buttercream. You can serve them with a cup of warm drink or give them as a holiday gift.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

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Ingredients

Cream

• 250 ml Milk, skimmed

• 60 g Sugar, white

• 1 bag Pudding, vanilla

• 150 g Butter, unsalted

Dough

• 110 g Butter, unsalted

• 145 g Sugar, brown

Quickly prepared cookies made with completely ordinary ingredients. Because they contain cottage cheese, they are soft and melt in your mouth.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 250 g Cheese, cottage cheese

• 150 g Butter, unsalted

• 200 g Sugar, white

• 2 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural

• 300 g Flour, Wheat, bread flour

• 50 g Cocoa, powdered, unsweetened

A creamy and delicious summer treat that will surely delight everyone. You only need a few ingredients, it takes just a few minutes to prepare, and no ice cream machine is required.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 ml Sweet cream

• 300 g Milk, powdered, whole milk

• 30 g Cocoa, powdered, unsweetened

• 2 teaspoons Vanilla, extract, natural

A festive dessert prepared in three simple stages. Finish it off with some creative decoration. For a Christmas theme, we chose heartwarming fir trees, snowflakes, and balls.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 120 g Butter, unsalted

• 1 spoon Oil, vegetable oil, canola

• 100 g Sugar, white

• 50 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

A light chocolate cake for which its hard to estimate how much time the preparation will take. Why? To add the second mousse, the first one must be completely set. The setting time of the first mousse depends on your refrigerator. You may need to wait two or four hours. In any case, the cake must be refrigerated overnight before slicing.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 220 g Sugar, white

A pink dessert with which Bruno Šulman concluded his menu in the grand finale of the 7th season of the Slovenia competition. The judges awarded him 23 points for this dessert, and they were most impressed by the sorbet.

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Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Macaroons

• 2 piece Egg, egg white, fresh

• 50 g Sugar, white

• pieces Vanilla, extract, imitation

Fans of the popular Black Forest cake will be delighted, as these pancakes closely resemble the famous cake in taste, and their preparation is quick and very simple.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• pieces Oil, vegetable oil, canola

• 400 ml Sweet cream

• pieces Sugar, white

• 1 piece cherries, compote

• pieces Powdered sugar

Pancake batter

• 200 g Flour, Wheat, bread flour

Light and juicy chocolate pancakes, topped with a delicious chocolate sauce, will delight both young and old. Prepare them for a late Sunday breakfast and enjoy the extra chocolate flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

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Ingredients

Dressing

• 90 g chocolate, dark

• 120 ml Sweet cream

• pieces Butter, unsalted

Pancake batter

• 160 g Flour, Wheat, bread flour

• 40 g Cocoa, powdered, unsweetened

Although panna cotta is originally made only with sweet cream, sugar, and gelatin, the addition of good dark chocolate does not harm it at all. Serve the dessert well chilled, and optionally garnish it with fresh fruit or drizzle with any desired topping.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 600 ml Sweet cream

• 250 ml Milk, whole milk

Have you ever thought about adding a bit of chocolate to the popular Italian cream dessert, panna cotta, and turning it into a true chocolate delicacy? The recipe below will help you do just that. Don’t forget to add fresh fruit, which will perfectly complement the rich chocolate cream. We decided to use mango, but you can also use passion fruit or other less exotic fruits like raspberries and strawberries.

The popular Italian dessert is usually made with sweet cream, milk, and gelatin. This time, we decided to add a bit of cocoa powder, and the seductive white dessert transforms into a dark delicacy in no time.

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Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 80 ml Water

• 3 teaspoons Gelatin powder, unsweetened

• 500 ml Sweet cream

• 150 g Sugar, white

The pastry is inspired by the German mole cake, a very popular birthday dessert that resembles a large molehill. Because the pastry is very tasty and will delight both big and small sweet tooths, we are sure that you will soon find an opportunity to prepare it and, of course, try it.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• pieces Butter, unsalted

An excellent pastry, suitable for all seasons and occasions. You can enjoy it at a picnic, a home party, or after a Sunday lunch, and it is also suitable for larger celebrations such as weddings, baptisms, confirmations, birthdays, and similar events. If you dont like cocoa, you can omit it and prepare the pie with regular shortcrust pastry. While trying this dessert, we got the idea to replace the apples with cherries from a compote. The idea seemed interesting, and we might try it on the next occasion.

To the popular childrens milk dessert, we added a cinnamon stick for flavor, chocolate for color, and whipped cream for a charming appearance. We created a dessert that will delight not only children but also slightly bigger eaters.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Flavored cream

• 125 ml Sweet cream

• 1 spoon Sugar, white

• 1 pinch Vanilla, extract, natural

Sponge rolls are simple and quickly prepared desserts that give the impression of being very difficult to make.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Cream

• 10 g Seaweed, agar, dried

• 100 g Strawberries

• 500 ml Sweet cream

• 100 g Powdered sugar

Dough

• 3 pieces Egg, fresh

• 6 spoon Water

• 150 g Sugar, white

• 1 bag Powdered sugar

• 30 g Cocoa, powdered, unsweetened

A chocolate and creamy treat that will delight even the pickiest dessert lovers.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 6 spoon Powdered sugar

• 3 spoons Oil, vegetable oil, canola

• 3 spoons Milk, whole milk

• 7 spoon Wheat flour, white, multi-purpose

• 3 spoons Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

The combination of chocolate sponge and yogurt cheesecake is excellent, and it also looks very interesting. The taste? Pure perfection! Preparation? Extremely simple.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cocoa biscuit

• 4 pieces Egg, fresh

• 250 g Flour, Wheat, bread flour

• 200 g Sugar, white

• 250 g Butter, unsalted

• 2 spoons Cocoa, powdered, sweetened

• 8 spoon Water

• 2 spoons Baking powder

A wonderful combination of cocoa sponge, milk buttercream, and chocolate glaze. This is a simple dessert that impresses with its beautiful appearance and excellent taste.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Biscuit

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 150 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 20 g Cocoa, powdered, unsweetened

Cream

• 500 ml Milk, whole milk

A divine chocolate tart that melts in your mouth, with the only downside being that it disappears too quickly.

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Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• pieces Butter, unsalted

• pieces Cocoa, powdered, unsweetened

Shortcrust pastry

• 150 g Butter, unsalted

• 1 bag Sugar, white

• 80 g Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 25 g Nuts, almonds

• 1 piece Egg, egg yolk, fresh

A delicious and creamy vanilla filling, sandwiched between two light and fluffy chocolate cushions. This is a description of the popular American treat "whoopie pies," which we have simply named happy whoopies here.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

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Ingredients

Cream

• 170 g Butter, unsalted

• 190 g Powdered sugar

• 150 g Cheese, creamy

• 2 teaspoons Vanilla, extract, imitation

• 220 g Wheat flour, white, multi-purpose

The preparation of this delicious cake will completely delight you. Are you wondering why? Because it couldnt be simpler :) The dessert does not contain eggs, making it suitable for all small and big sweet tooths who need to avoid consuming eggs.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 400 g Breadcrumbs, dried

• 75 g Butter, unsalted

An autumn dessert with a mousse texture, perfect for indulging even if you need to avoid gluten. The preparation is extremely simple, and the ingredient list is not too long.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Decoration

• pieces Powdered sugar

• 250 g chocolate, dark

• 250 g Butter, unsalted

• 250 ml Milk, whole milk

• 250 g Nuts, chestnut, cooked

Divinely delicious and quickly prepared no-bake roll that will soon become your favorite dessert.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 500 g Breadcrumbs, dried

• 100 g Powdered sugar

• 3 spoons Alcohol, Rum

• 80 g chocolate, dark

• 40 g Cocoa, powdered, unsweetened

• pieces Milk, whole milk

Filling

• 200 g Margarine

• 100 g Powdered sugar

• 200 g Coconut, flakes

Divinely delicious chocolate pastry with cottage cheese and embedded cherries, which can be substituted with cherries from compote.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 400 g Flour, Wheat, bread flour

• 150 g Sugar, white

• 40 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 0.5 bags Baking powder

• 200 g Butter, unsalted

• 1 piece Egg, fresh

Filling

• 3 pieces Egg, fresh

Chocolate-mascarpone brownies with chocolate ganache, fresh strawberries, and whipped cream. A delightful holiday dessert that you can prepare together with your children. If they are too young to help with baking, they will surely enjoy helping with decorating and tasting.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

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Ingredients

Biscuit

• 250 g Butter, unsalted

• 90 g chocolate, dark

• 180 g Sugar, white

A wonderful holiday dessert with an almost childishly easy preparation.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 50 g Butter, unsalted

Decoration

• pieces Pistachio

Mascarpone cream with white chocolate

• 50 g chocolate, dark

• 200 g Cheese, creamy

• 2 dl Sweet cream

• 1 bag Sugar, white

Sadna omaka

• 250 g Raspberries

• 4 spoon Sugar, white

A heavenly holiday treat that you can prepare together with your kids. We guarantee they will happily help with cutting and layering, and without any complaints, they will also clean up the leftovers.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Biscuit

• 400 g Butter, unsalted

• 200 g Sugar, white

• 6 pieces Egg, fresh

• 5 spoon Cocoa, powdered, unsweetened

• 4 teaspoon Baking powder

You simply must try this festive dessert! The base is a chocolate sponge cake, which is spread with chestnut cream and rolled into a roulade. The dessert is then coated with chocolate buttercream and decorated with grated chocolate. Sounds tempting, doesnt it?

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Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit dough

• 4 pieces Egg, fresh

• 110 g Sugar, white

Imagine a mascarpone cream with egg liqueur, layered between fragrant ginger cookies, and topped with a dusting of cocoa powder. This is a holiday dessert loved by all, and its simple preparation will delight you too.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 350 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 150 g Powdered sugar

• 500 g Cheese, creamy

Is there anything more delightful than the intoxicating aroma of cinnamon filling the kitchen on a Sunday morning? This can, of course, happen anytime—whether in the festive month of December or during the May holidays. Warm cinnamon rolls with a cup of milk are truly one of the best things.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

This traditional French dessert is usually made with ripe black cherries, which are not pitted before use, as this keeps all the cherry juice in the pastry, and the pits also add a slight almond-like aroma to the dough during baking. The preparation is quick and easy, and the dessert is a kind of combination of pudding and cake. It is usually served while still slightly warm, and dusted with powdered sugar before serving.

A delicious summer dessert that will fill your kitchen with the intoxicating aroma of peaches and vanilla while baking. The preparation is very simple, as we just need to pour a beaten mixture of flour, sugar, eggs, and milk over the sliced peaches and raspberries, optionally adding cream. The dessert is served warm with a scoop of good vanilla ice cream or a dollop of cold whipped cream.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 15 g Butter, salted

Clafoutis (pronounced klafuti) is a popular French dessert with fruit, traditionally prepared in a cast-iron skillet and baked in the oven. If you don’t have a cast-iron skillet, you can also use a smaller round or rectangular baking dish. The process is very simple: a smooth batter is made from flour, eggs, milk/cream, and sugar, which is then poured over the fruit placed in the skillet or baking dish, and everything is then baked in a preheated oven. The most popular and well-known version is clafoutis with black cherries, but this time we present a version with strawberries that will surely delight you as well.

Chowder is a thick, rich, and exceptionally flavorful soup that originates from New England, where it is made with fresh clams, potatoes, and cream. This dish is elegant enough to start a festive lunch or dinner, but it can also be enjoyed as a hearty soup, served in a soup bowl with bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1.5 kg Shellfish, abalone

Try something new, different, and healthy.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 400 g Pasta, Macaroni, whole grain

• 150 g Cheese, cottage cheese

• 350 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Thoroughly wash the tomatoes and cut them into small pieces. Peel the garlic and onion, and finely chop them.

Paskha is a very popular dessert in Russia, typically served during Easter. The preparation takes quite a bit of time, as we need to start at least 24 hours before serving the dessert.

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Details

• Preparation Time: 730 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 900 ml Yogurt, plain, from whole milk

• 125 g Sugar, white

• 2 piece Egg, fresh

• 150 g Butter, unsalted

A hearty soup that fills you with energy!

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Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 l Soup base, chicken, cube

• 1 piece Bread, wheat

• 200 ml Milk, partially skimmed

• 70 g Butter, unsalted

• 250 g Meat, beef, dried beef

• 0.5 bouquet Parsley, fresh

• 2 piece Egg, fresh

• 1 spoon Sweet cream

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

When youre heading out for a picnic, celebrating a childs birthday, or need an idea for a quick and delicious Sunday dessert, this recipe for coconut cake with mandarin oranges will come in handy. The cake is juicy and very tasty. If you dont have mandarin oranges in syrup, you can prepare the dessert with some other preserved fruit.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Biscuit

• 125 g Butter, unsalted

A juicy, flavorful, and not overly sweet roll cake that is a great alternative to the classic walnut roll for many.

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Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 60 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 1.5 dl Milk, whole milk

• 10 g Yeast, dry

Easy to prepare, it will delight many mouths on hot summer days.

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Details

• Preparation Time: 50 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 0.5 cups Coconut, flakes

• 100 g Sugar, white

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Steps

1. Pour the milk into a pot and add sugar. Stir and heat until the sugar dissolves, but be careful not to let the milk boil. Cool the milk, then pour in the sweet cream and add coconut flour. Mix everything well. Pour the entire mixture into the ice cream maker and follow the manufacturer's instructions.

Coconut flour with sour cream in the pancake… topped with chocolate syrup. Who can resist?

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Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 350 ml Milk, whole milk

• 1 dl Water

• 1 spoon Oil, plant, sunflower

• 1 teaspoon Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 250 g Sour cream

• 100 g Coconut, flakes

Homemade roll is one of those desserts that everyone loves. The base is a light and fluffy sponge cake, which is spread with a rich buttercream, and finally, the dessert is generously sprinkled with coconut.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Biscuit

• 5 pieces Egg, fresh

• 150 g Powdered sugar

• 110 g Flour, Wheat, bread flour

• pieces Lemon zest, fresh

A juicy and rich dessert that pairs perfectly with a cup of strong Turkish coffee. Be mindful of the portion sizes, as the cake is very filling due to the walnuts, sugar, butter, and eggs.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 200 g Sugar, brown

• 3 pieces Egg, fresh

• 1 spoon Coffee, espresso

A dessert for all coffee lovers. One of those recipes where you dont need an oven, yet the result is divine. Suitable for many occasions and perfect for sweetening up any time of the year.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Cream

• 160 ml Coffee, espresso

• 110 ml Milk, whole milk

• 70 g Sugar, white

• 3 pieces Egg, egg yolk, fresh

A dessert that might even wake us up after a hearty meal…

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Details

• Preparation Time: 250 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 450 g Sweet cream

• 1 spoon Coffee, espresso

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 6 teaspoon Sugar, white

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Steps

1. Pour the sweet cream into a saucepan and heat it over medium heat until it comes to a gentle boil. Then add the instant coffee powder to the cream and stir until the coffee is completely dissolved. Remove the saucepan from the heat and let the coffee cream cool completely.

So creamy, it will melt in your mouth!

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Details

• Preparation Time: 215 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, brown

• 1 pinch Salt, table

• 125 g Coffee, espresso

• 11 g Koruzni škrob

• 44 g Cheese, creamy

• 0.5 teaspoons Vanilla, extract, imitation

• 0.5 teaspoons Coffee, espresso

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Steps

1. Place a medium saucepan with 375 ml of milk, 125 ml of cream, sugar, salt, and coffee beans on the stove. Heat the mixture until it boils, then remove the saucepan from the heat, cover it, and let it sit at room temperature for 1 hour.

Sometimes its good to try something new, so this time, prepare coffee in a "solid state" for a change.

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Details

• Preparation Time: 195 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Gelatin powder, unsweetened

• 5 spoon Water

• 30 pieces Sugar, white

• 0.5 l Coffee, espresso

• 120 g Sweet cream

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Steps

1. Prepare a small bowl, pour cold water into it, and soak the gelatin sheets in it. Place a small pot on the stove, add 5 tablespoons of water to it. Add sugar and stir until it dissolves to create a sugar syrup.

Conclude your festive meal in an elegant style and serve your guests coffee jelly with a delicious mascarpone cream instead of coffee.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Coffee jelly

• 4 pieces Gelatin powder, unsweetened

• 50 g Sugar, white

• 500 ml Coffee, espresso

• 2 spoons Alcohol, Coffee liqueur

Mascarpone cream

• 100 g Cheese, creamy

• 100 ml Sweet cream

Mascarpone cubes are a simple and sinfully delicious dessert that impresses with their cute appearance. Their only downside is that youll find it hard to stop at just one piece.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Biscuit

• 7 pieces Egg, fresh

• 100 g Sugar, white

• 50 ml Oil, vegetable oil, canola

• 170 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

You will surely enjoy biting into these sweet sandwich cookies. This is a popular American dessert, consisting of two round cookies held together by a sweet cream filling. The dessert is originally called whoopie pies, but we have named them happy whoopies.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 50 g Wheat flour, white, multi-purpose

• 1 spoon Coffee, espresso

A delicious vegetable soup that pleasantly cools and refreshes!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 handful Mint

• 240 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• pieces Water

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

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Steps

1. Wash the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon and discard them. Chop the cleaned cucumbers into pieces and place them in a blender along with the mint leaves. Blend everything until smooth.

Would you like to surprise your guests at a party or celebration with a slightly different snack? Prepare stuffed peppers, which are a great addition to cold cuts, sandwiches, and canapés.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 5 pieces Bell pepper, green, fresh

• 2 piece Egg, fresh

• 100 g Butter, unsalted

• 50 g Cheese, creamy

• 1 piece Onion, raw

If we want to prepare a meal where we simply mix all the ingredients in a bowl, pour them into a baking dish, and wait for the mixture to bake, then this delicious corn casserole is the right choice. Additionally, it is also gluten-free, which will make it easier for many to prepare a special gluten-free meal. Serve it with a large bowl of salad, and we have a light meatless lunch ready.

Since we dont need an oven for preparation, the light cottage cheese cake is an excellent summer dessert. For even more enjoyment, serve it with fresh fruit or any fruit topping.

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Details

• Preparation Time: 320 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 5 g Gelatin powder, unsweetened

• 500 ml Milk, whole milk

• 1 bag Pudding, vanilla

• 100 g Sugar, white

• 500 g Cheese, cottage cheese

A cake made from shortcrust pastry, topped with a cottage cheese filling and apples, and drizzled with a caramel glaze.

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Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 50 g Sugar, white

• 1 piece Egg, fresh

• 100 g Butter, unsalted

• 100 g Nuts, almonds

The cake is so light that it will melt in your mouth. The chocolate glaze is the cherry on top, making the cake even more delicious and divine.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 40 g Butter, unsalted

• 0.5 dl Sweet cream

• 1 spoon Cocoa, powdered, unsweetened

Glaze

• 40 g Butter, unsalted

Did you think that vanilla pudding powder could only be used for making cooked desserts? This time, we will use it to prepare a juicy cottage cheese cake, which we will bake in the oven and decorate with sliced halves of peaches from compote.

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Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

• 250 g Butter, unsalted

• 200 g Sugar, white

Posolanka or cottage cheese cake is one of the most characteristic dishes of the Prekmurje region. It is usually prepared during the harvest or larger field works, and it is also very popular as a dessert after lunch. It is best when served warm, cut into triangles.

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Details

• Preparation Time: 105 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

Its a fact that we Slovenians love dumplings. Here is a recipe for delicious savory dumplings with parsley filling, served not with toasted breadcrumbs but with roasted nuts. The cream sauce served with the dumplings adds the perfect finishing touch.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Filling

• 80 g Butter, unsalted

• 750 g Cheese, cottage cheese

• 100 ml Sour cream

An exceptional combination of flavors that will completely enchant you.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Cheese, cottage cheese

• 400 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 250 ml Sweet cream

• 120 g Cheese, Gouda

• 30 g Butter, unsalted

• 60 g Nuts, hazelnuts

• 200 g Fish, salmon, smoked

• pieces Spices, crumpet, dried

• pieces Salt, table

Quickly prepared cottage cheese gnocchi, also known as lazy gnocchi, paired with asparagus, young onions, and pancetta. A spring recipe that is definitely worth trying.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Gnocchi

• 450 g Cheese, cottage cheese

• 1 piece Egg, fresh

• 1 teaspoon Salt, table

• 225 g Flour, Wheat, bread flour

• 1 spoon Oil, olive

• 100 g Meat, pork, smoked bacon

Cottage cheese mousse with a salad bouquet and yogurt dressing is an excellent cold appetizer that is sure to delight your guests.

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Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Solatni šopek

• pieces Chicory, fresh

Yogurt dressing

• 100 ml Yogurt, plain, from whole milk

• 1 spoon Juice, lemon

• 1 spoon Oil, olive

• pieces Salt, table

dumplings

• 50 g Butter, unsalted

Among the well-known Prekmurje dishes, alongside bograč, bujta repa, and gibanica, are also skutni or cottage cheese noodles. The basic ingredients of this quickly prepared dish are cottage cheese (locally known as kisilak) and sour cream, which Prekmurje people generally use extensively in cooking. The prepared noodles are usually served as a standalone dish with a bowl of salad, while in Hungary, sweet cottage cheese noodles are also known and enjoyed as a dessert after lunch.

A simple homemade pastry with a delicate base and a juicy cottage cheese filling will most likely be eaten before it has even cooled down. The kitchen will already be filled with an irresistible aroma during baking, and when sliced into pieces or cubes, it is an excellent dessert for various parties, celebrations, and picnics.

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Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose