A heavenly dessert that youll find hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Almond cream

• 130 g Butter, unsalted

• 150 g Powdered sugar

• 2 piece Egg, fresh

• 1 piece Egg, egg white, fresh

• 150 g Nuts, almonds

• 2 spoons Koruzna moka, whole grain, white

• 2 spoons Pudding, vanilla

• pieces Juice, lemon

• 1 spoon Alcohol, Rum

For the base, you can use any fresh (or frozen) fruit. The key is to cover it with pieces of dough that will bake into a crispy crust. Sounds great, doesnt it?

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Apples, rose

• 350 g Rhubarb

• 2 spoons Juice, lemon

• 0.5 teaspoons Lemon zest, fresh

• 225 g Honey

• 1.5 spoons Koruzni škrob

A roll as prepared by competitors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 3 spoons Oil, vegetable oil, canola

• 150 ml Water

• 1 pinch Salt, table

• 1 piece Egg, fresh

Filling

• 4 pieces Apple, fresh

• 100 g Raisins

• 70 g Butter, unsalted

• 2 spoons Breadcrumbs, dried

• 50 g Sugar, white

• pieces Spices, cinnamon, ground

To prepare apple roses, you only need five ingredients - besides apples, you will need puff pastry, lemon, jam, and powdered sugar for dusting. They can decorate your holiday table, surprise your mom or grandma, and are also perfect as a treat with afternoon coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Apple, fresh

• 0.5 piece Lemon, fresh, without shell

According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that you could read a love letter through it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Flour, Whole wheat

• 3 spoons Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 125 ml Water

• 1.5 kg Apple, fresh

• 80 g Breadcrumbs, dried

• 15 g Sugar, white

It is said that every good housewife should know how to make a good apple strudel. Of course, it is best if we prepare the dough ourselves, stretch it very thinly, spread it with the filling, roll it up, and bake it. So roll up your sleeves and get started!

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

Quickly prepared dough for dumplings, which doesnt require potatoes, will delight you.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 5 dl Water

• 50 g Butter, unsalted

• 250 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 400 g Apricot, raw

• 1 handful Sugar, white

• 50 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 2.5 spoons Sugar, white

With its beautiful, vibrant sunny color, this tart will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 14 pieces Apricot, raw

• 2 spoons Alcohol, Liqueur, Crème de Menthe

• 50 g Nuts, almonds

dough

• 180 g Wheat flour, white, multi-purpose

• 90 g Butter, unsalted

• 1 piece Egg, fresh

• 60 g Powdered sugar

• 1 teaspoon Powdered sugar

Cubes of beef are fried and seasoned, then baked in puff pastry shells.

Details

• Preparation Time: 35 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.3 kg Meat, beef, shoulder

• 0.5 cups Wheat flour, white, multi-purpose

• 3 spoons Oil, plant, sunflower

• 2 pod Garlic, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Coriander, leaves, fresh

• 1 teaspoon Spices, green, seeds

When the fruits ripen on the trees in autumn, we can prepare a delightful autumn roll that will remind us of the colorful hues and pleasant scents of the season.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Apple, fresh

• 100 g Pear, fresh

• 100 g Plum

• 80 g Walnuts

• 60 g Raisins

• 60 g Sugar, white

• 0.5 teaspoons Spices, cinnamon, ground

The recipe for baked apple dumplings was invented by the Amish. Today, apple dumplings are known and enjoyed throughout the United States. This recipe makes 12 dumplings.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 2.5 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 teaspoon Salt, table

• 0.75 cups Margarine

• 0.5 cups Milk, whole milk

filling

• 6 pieces Apples, rose

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

Dough

• 100 g Butter, unsalted

You will fall in love with pear pouches at first sight. They are excellent in combination with cooked wine gel, but you can also serve them with whipped cream or a scoop of good ice cream.

Details

• Preparation Time: 80 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Pear, dried croutons

• 500 ml Alcohol, Dessert wine

• 100 g Cheese, creamy

• 25 g chocolate, dark

Mildly spicy, crispy, and delicious. These baked Thai rolls will be a hit at any party where you serve them!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 12

Ingredients

• pieces Dough, wonton

• 4 spoon Oil, plant, sunflower

• 250 g Meat, ground turkey

• 4 pieces Onion, young

• pieces Ginger, fresh

• 2 pod Garlic, fresh

• 1.5 spoons Spices, curry powder

• 1 spoon Fish sauce

Baklava is a traditional oriental dessert made of phyllo dough, ground nuts, and sweet syrup. Since the dessert is very sweet and filling, be careful not to overdo the portion size!

Details

• Preparation Time: 26 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, wonton

filling

• 180 g Butter, unsalted

• 350 g Nuts, almonds

• 200 g Pistachio

• 0.5 teaspoons Spices, cinnamon, ground

The dough does not contain fat, and bananas are a good source of potassium, making this bread not only delicious but also healthy. Serve it with tea, a less fatty spread, or jam.

Details

• Preparation Time: 140 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Flour, Whole wheat

• 150 ml Water

• 1 teaspoon Yeast, dry

• 1 pinch Sugar, white

• 2 spoons Syrup, maple

Bean strudels come from the Dolenjska region. They are usually served as a savory main dish with stewed sauerkraut or as a side dish with roasts and poultry. Try them out and impress your guests.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 500 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 2 spoons Oil, vegetable oil, canola

A luxurious dish where you hardly need a side. A large bowl of seasonal salad will suffice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, vegetable oil, canola

• 700 g Meat, beef, side

• 500 g Onion, raw

• 2 piece Carrot, fresh

• 850 ml Soup base, beef, cube

• 400 g Tomato, pieces - can

• 2 pod Garlic, fresh

With every bite into the delicious dough, youll be surprised by the taste of the excellent meat filling, enriched with the flavors of mint and spices.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 150 g Onion, raw

• 2 pod Garlic, fresh

• 1 teaspoon Spices, ginger, ground

• 1 teaspoon Spices, coriander - seeds

• 1 teaspoon Spices, cumin seeds

A crispy snack that will surely spice up any football party!

Details

• Preparation Time: 130 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Onion, raw

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 150 ml Alcohol, Beer

• pieces Oil, vegetable oil, canola

Steps

1. Peel the onion and cut it into approximately 5 mm thick slices, which you place in ice water for 1 to 2 hours.

The cheese-filled pastry resembles pita burek, which is not surprising since the recipe was brought to our region by the Balkans. But what happens when the recipe is adapted by the people of Bela Krajina?

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 dl Water

• 1 piece Egg, fresh

• 3 spoons Oil, olive

A delicious and juicy strudel with curd and blueberries is excellent served warm or cold. Serve it warm with a scoop of ice cream, or cold with a cup of hot beverage or a glass of good wine.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 6 spoon Butter, unsalted

• 2 spoons Oil, plant, sunflower

• 3 handfuls Breadcrumbs, dried

If you think that clafoutis is a sophisticated and very demanding dessert to prepare, you are seriously mistaken. The preparation is actually very simple, and the dessert is like a mix of two of the most popular dishes - pancakes and pudding. Clafoutis is best when its still warm, and for a special treat, we enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

The preparation of this dessert is extremely simple, almost childishly easy, so dont look for reasons not to make it at least once. Serve it while its still slightly warm, and its best with a scoop of good vanilla or yogurt ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Butter, unsalted

• 3 spoons Koruzni škrob

• 600 g Blueberry, raw

When it comes to muffins, we have a wide variety to choose from. This time, we offer you a recipe for blueberry muffins that will delight everyone with their taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 g Butter, unsalted

• 250 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

First, we need to explain what panettone is. It is a very light holiday cake made from leavened dough, often enriched with raisins or candied fruit. The cake is typical of Italy, but in recent years it has become increasingly popular here as well. And now that you know what panettone is, you can also try this exceptional bread pudding, which you can prepare from the leftovers of the holiday cake. The result is an incredibly delicious dessert that you can enjoy even more with vanilla sauce, whipped cream, or a scoop of ice cream.

Buckwheat bread stays fresh for a long time because it retains moisture. For special occasions, mix in a handful of cleaned and chopped walnuts into the dough. Buckwheat flour is mixed with wheat flour, with the proportion of buckwheat ranging from 30 to 70 percent, but usually 50 percent.

Details

• Preparation Time: 160 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 18

Ingredients

• 500 g Flour, buckwheat

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

If you love pasta, this recipe will delight you. You know its good to treat yourself to a completely meatless meal every now and then?

Details

• Preparation Time: 80 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 4 spoon Water

• 1 pinch Salt, table

• 1 kg Spinach, raw

• 500 g Cheese, cottage cheese, from skimmed milk

Instead of using pasta dough, we will fill thin pancakes with the filling this time.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel sauce

• 25 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 250 ml Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Dough

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

Seafood ravioli are definitely something special, even though they are not difficult to prepare. See for yourself!

Details

• Preparation Time: 75 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Filling

• 450 g Fish, mackerel

• 1 pod Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 100 g Cheese, Parmesan, hard

• 2 piece Egg, fresh

• 0.5 dl Alcohol, Wine, White

Cheese pitas for everyone who has the patience to prepare the dough and filling. Mini creations, mega flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

• 400 g Spinach, raw

• 2 spoons Parsley, fresh

• 2 dl Sweet cream

• 1.5 dl Milk, partially skimmed

Juicy, delicious, and quickly prepared pie with cheese and zucchini will soon become your favorite meatless dish. You can enjoy it for lunch or dinner, and it also makes an excellent side dish for grilled meats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Dough, wonton

• 2 piece Small pumpkins

• 1 pinch Salt, table

• 200 g Cheese, feta

• 3 spoons Sour cream

Sirnica, or cheese pie, commonly known as cheese burek, is a very popular and widely accepted dish. It is especially loved for its quick preparation and excellent taste. You can buy it at fast-food kiosks, bakeries, and stores, or you can make it at home. You only need a few ingredients and a bit of good will.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

Homemade cheese grissini will brighten up your snacking with a good drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Dough, puff

• 1 teaspoon Salt, table

• 50 g Cheese, edamame

• 1 piece Egg, fresh

Steps

1. Roll out the puff pastry on a floured work surface into two squares measuring 24 x 24 cm. Crack an egg and separate the yolk from the white into two small bowls. Beat the egg white with a fork and brush it over the pastry. Save the yolk for later. Grate the Emmental cheese finely.

When we have an abundance of cherries, we can prepare them in 101 ways, and there will still be something we havent tried yet. Why not make a slightly different roll?

Details

• Preparation Time: 60 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 kg cherries, fresh

• 150 g Sugar, white

• 100 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 1.5 dl Sour cream

• 1 piece Egg, fresh

Cherries and almonds make a very tempting combination. How about a cherry roll with almonds for your afternoon coffee? Sounds delightful…

Details

• Preparation Time: 15 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 8 pieces Dough, wonton

• 400 g Marmalade, orange

• 1 handful Nuts, almonds

• 2 spoons Powdered sugar

• 200 g cherries, fresh

Steps

1. Thoroughly wash the cherries, remove the stems and pits, and cut them into smaller pieces. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove and melt about 40 g of butter over low heat. Lay one sheet of puff pastry on a clean cloth and generously brush it with butter. Place another sheet on top and repeat the process. Layer all the sheets in this manner.

Have you collected a lot of chestnuts? Instead of roasting them, make this delicious roll cake!

Details

• Preparation Time: 140 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

• 70 g Butter, unsalted

• 60 g Sugar, brown

• 3 pieces Egg, egg yolk, fresh

• 2.5 dl Milk, whole milk

Tamales are made from a masa (a starchy dough, usually based on corn), which is spread onto a wrapping made of leaves (e.g., corn husks), and then filled with a mixture of meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!

Details

• Preparation Time: 35 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 30 pieces Pumpkin leaves

dough

• 375 g Koruzna moka, whole grain, white

Preparing Chinese dumplings is not so complicated that you cant tackle it in your own kitchen.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Meat, pork, ground

• 40 g Cabbage, Chinese (pak-choi), fresh

• 2 piece Onion, young

• 4 pods Garlic, fresh

• 10 g Ginger, fresh

• 2 teaspoons Soy sauce, shoyu, less salt

• 2 teaspoons Koruzni škrob

• 200 g Dough, wonton

An eclair is a typical French pastry, which due to its elongated and cylindrical shape is called a "long john" in America. The base is a baked choux pastry, which is filled with pastry cream and topped with any desired additions. Believe me, the combination of soft pastry, chocolate cream, mango jelly, and chocolate glaze is absolutely fantastic!

Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 4.5 dl Milk, whole milk

Curious eyes, a mischievous nose, and chocolate spines… Do you know who this is? Its straight out of the oven! (Hedgehog)

Details

• Preparation Time: 420 minutes
• Cooking Time: 48 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 90 g Sugar, white

• 1 bag Vanilla, extract, natural

• 2 piece Egg, fresh

• 2 spoons Water

• 75 g Wheat flour, white, multi-purpose

• 50 g Baking powder

• 1.5 teaspoons Baking powder

An excellent pie made with dark chocolate, cocoa, and plenty of cream.

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 225 g Flour, Wheat, bread flour

• 3 spoons Cocoa, powdered, unsweetened

• 150 g Butter, unsalted

• 25 g Powdered sugar

• 2 spoons Water

filling

• 175 g Butter, unsalted

• 200 g Sugar, brown

• 4 pieces Egg, fresh

• 4 spoon Cocoa, powdered, unsweetened

The combination of dark chocolate and salted caramel sauce is so exquisite that you probably wont be satisfied with just one slice of this exceptional dessert!

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel sauce

• 400 g Sugar, white

• 60 ml Water

• 60 ml Syrup, corn

• 115 g Butter, unsalted

• 120 ml Sweet cream

• 2 spoons Sour cream

• 0.25 teaspoons Salt, table

A cake with a beautiful appearance and wonderful taste.

Details

• Preparation Time: 13 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Decoration

• 2 spoons Nuts, almonds

Dressing

• 250 g chocolate, dark

• 40 g Butter, unsalted

• 150 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 80 g Candied fruit

• 30 g Raisins

• 150 g Sugar, brown

• 3 pieces Egg, fresh

• 200 g Flour, Wheat, bread flour

If you like bayaderes and similar sweets, this dessert will be completely to your taste. Well, it will also captivate someone else…

Details

• Preparation Time: 230 minutes
• Cooking Time: 102 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramel cream

• 110 g Sugar, brown

• 300 g Milk, whole milk

Dough

• 225 g Butter, unsalted

• 30 g Powdered sugar

• 50 g Sugar, white

• 0.25 teaspoons Salt, table

• 1 teaspoon Vanilla, extract, imitation

In the good old days, everyone baked bread at home because they couldnt afford to buy it. The evening before baking, it was necessary to prepare a sponge (starter), which was then kneaded into dough the next day. It gave the bread a special aroma and a light texture. From the ingredients listed in the recipe, we prepare two ciabattas.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 640 g Flour, Wheat, bread flour

Mix the dough with cinnamon, roll it out, and cut out heart shapes. Bake in the oven and serve. Simple and utterly charming.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Flour, Wheat, bread flour

• 120 g Sugar, white

• 0.5 teaspoons Baking powder

• 200 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 0.5 teaspoons Spices, cinnamon, ground

Roll out the fermented dough, spread with filling, roll up, slice, glaze, and bake.

Details

• Preparation Time: 150 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 14

Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 15 g Yeast, dry

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 1 piece Juice, lemon

• 80 g Sugar, white

• 1 piece Egg, fresh

• 2.5 dl Milk, whole milk

• 3 spoons Alcohol, Rum

The irresistible moment when the aroma of freshly baked doughnuts fills the air. These are outrageously good experiences, infused with the scent of cinnamon and an incredibly sweet flavor… Try them yourself!

Details

• Preparation Time: 109 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 425 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 spoon Powdered sugar

• 2 spoons Milk, powdered, whole milk

Believe it or not, this is a real hit!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 1 piece Egg, fresh

• 60 g Wheat flour, white, multi-purpose

• 120 ml Alcohol, Beer

• 7 g Baking powder

• 1 pinch Salt, table

• 24 pieces Fish, shrimp

• 30 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

A cake made from shortcrust pastry, topped with a cottage cheese filling and apples, and drizzled with a caramel glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 50 g Sugar, white

• 1 piece Egg, fresh

• 100 g Butter, unsalted

• 100 g Nuts, almonds

An excellent and quickly prepared pastry, perfect for moments when we want to indulge a little.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Dough, puff

• 500 g Cheese, cottage cheese

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

• pieces Lemon zest, fresh

• 100 g Raisins

• pieces Alcohol, Rum

• pieces Powdered sugar

Steps

1. Sort and rinse the raisins. Place them in a small bowl and soak them with rum, water, or orange juice. Let them soak while you prepare the other ingredients.

Preparing homemade ravioli is simple and fun!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 350 g Cheese, cottage cheese

• 50 g Butter, unsalted

• 60 g Cheese, Parmesan, grated

• 2 piece Egg, fresh

• 0.25 piece Parsley, fresh

• 1 pinch Spices, nutmeg, ground

• 0.5 teaspoons Salt, table

Steps

1. Wash the parsley, dry it, and chop it finely. In a bowl, place the cottage cheese, mash it with a fork, add butter, and mash again. Add grated Parmesan, chopped parsley, eggs, salt, and a pinch of nutmeg to the mixture. Mix well.

A quickly prepared roll made from store-bought puff pastry, dried cranberries, and goat cottage cheese, which can be substituted with any cows cottage cheese if desired. The roll is delicious both warm and cold, and pairs well with a cup of warm beverage or a glass of good sweet wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Dough, wonton

Its a fact that we Slovenes are big fans of delicious rolls or strudels, as we like to call them colloquially. Of course, homemade ones are the best, so we offer you an excellent recipe for a cottage cheese roll with raisins.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

Did you know that crackling potica or špehovka is a much older Shrovetide dish than doughnuts? In the past, housewives would even compete on Shrove Tuesday to see who could make the better špehovka. Today, the competition is forgotten, but crackling potica still must not be missing from the festive table.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 500 g Flour, Wheat, bread flour

These delightful appetizers, filled with a refined cream, will be a hit. Surprise your guests with our recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 30

Ingredients

Decoration

• 1 spoon Spices, pepper, black

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Flour, Whole wheat

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy

Preparation wont take much time, and the taste is absolutely divine!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 0.5 teaspoons Lemon zest, fresh

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

• 500 g Strawberries

• 125 ml Sweet cream

• 1 bag Sugar, white

Steps

1. First, prepare the choux pastry. Wash the lemon, thoroughly dry it, and grate about half a teaspoon of zest. Place a pot on the stove, add water, butter, salt, and the lemon zest, and wait for it to boil. Sift the flour into the boiling water and stir vigorously with a wooden spoon until the dough separates from the pot and the spoon. Remove the pot from the heat and let the dough cool slightly.

To prepare this delicious and juicy pie with a crispy crust, you wont need much time, as baking takes a maximum of half an hour. Cut into smaller pieces, it is a great snack to serve at a party or picnic, and the pie can also be a tasty standalone vegetarian meal that we enjoy with a bowl of salad. Roasted peppers in a salad are also an excellent side dish.

On baking paper, we bake thin cookies from dough with lemon juice and sesame seeds, still warm, we top them with ginger-flavored quark and chocolate-dipped strawberries, and serve immediately.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 2 spoons Sugar, white

• 4 spoon Flour, Wheat, bread flour

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

This vegetable pie will surely delight you. Zucchini provides freshness, tomatoes add juiciness, and the dough makes it tender and crispy.

Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Small pumpkins

• 2 piece Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 3 spoons Oil, olive

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

Croquembouche is the "fear and trembling" of the competition in Slovenia. Contestants have tackled the preparation of this famous French dessert in all three seasons of the popular cooking competition. If you also want to test your skills in creating this pastry masterpiece, the recipe used by the contestants will certainly be of great help.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 40

Ingredients

Burnt dough

• 200 g Water

Dražgoše cookies are among Slovenian ornamental masterpieces. They are certainly something special, especially because of the handmade decorations that have spread mainly in Dražgoše and the surrounding areas in the Loško region. Once, they were particularly popular on the feast of the Three Kings, when boys and girls would exchange them as gifts. It is a holiday for single girls, and the three kings symbolize mediators in the formation of marital unions.

The braid is a characteristic holiday bread made from milk dough. Since we braid the dough, it must be just the right firmness and properly risen. Easter is incomplete without it—just as it is without ham, horseradish, Easter eggs, potica, and other delicacies.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 600 g Flour, Whole wheat

• 120 g Butter, unsalted

A tart made from shortcrust pastry, particularly appealing due to the thinly sliced apples arranged in beautiful patterns. You can play around with different designs when arranging the apples.

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 750 g Apples, rose

• 2 spoons Juice, lemon

• 20 g Sugar, brown

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 0.25 teaspoons Vanilla, extract, natural

You can make puff pastry yourself, or you can buy ready-made puff pastry. Shaping the cookies will take some time, but the final product will definitely be a success. The ingredients will make 50 cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

• 2 cups Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

Steps

1. Divide the dough into two parts and roll it out on a lightly floured surface into two rectangles, 3 mm thick. Make sure the dough stays cool. If it warms up, refrigerate it briefly.

To avoid unnecessary worries about what to make when the fig tree bears fruit. Treat yourself to a fig pie.

Details

• Preparation Time: 45 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 12 pieces Figs, fresh

• 5 pieces Dough, wonton

• 40 g Butter, unsalted

• 1 bag Pudding, vanilla

• 0.5 l Milk, partially skimmed

• 3 spoons Sugar, white

• 1 cup Yogurt, plain, from whole milk

Fried apple slices are a well-known and delicious dessert made from apples cut into rings, dipped in batter, and fried to a golden brown in oil. This time, weve slightly adapted the recipe to make the dessert even more delightful and refined. We added a bit of limoncello, a popular Italian lemon liqueur, to the batter, which pleasantly refreshes the dessert while adding a divine aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

This dessert is perfect for parties, birthday celebrations, or as a quick treat to enjoy after lunch or instead of pancakes for dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 0.25 teaspoons Spices, cinnamon, ground

• 1 piece Egg, fresh

• 150 ml Milk, whole milk

• 3 pieces Banana, fresh

This time, we present an excellent combination of banana and coconut in an exceptional dessert that suits all seasons: fried banana rings with coconut ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 2 spoons Sugar, white

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 150 ml Milk, whole milk

Pick elderflower blossoms during a walk (preferably far from busy roads), dip them in pancake batter, and fry them in hot oil.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Elderberry, flower, fresh

• 2 piece Egg, fresh

• 250 g Flour, Wheat, bread flour

• 2 dl Alcohol, Wine, White

• 1 dl Oil, plant, sunflower

• 10 g Sugar, brown

• 1 pinch Salt, table

Be original and offer a great snack with various dips. We assure you that this will be a real hit at any party.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 24 pieces Fish, shrimp

• 200 g Asparagus, fresh

• 170 g Wheat flour, white, multi-purpose

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

Did you know that zucchini flowers are completely edible? Prepare them using our recipe and enjoy a delightful treat!

Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Pumpkin flowers

• 2 piece Egg, fresh

• 4 spoon Wheat flour, white, multi-purpose

• 2 spoons Koruzni škrob

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 0.25 dl Water

• 2 pinch Salt, table

When the aroma wafts from the home oven, all family members suddenly gather in the kitchen. Its time to try freshly baked goods! This time, it will be baguettes with garlic and herbs that will take your breath away.

Details

• Preparation Time: 107 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 475 g Flour, Wheat, bread flour

• 0.5 teaspoons Sugar, white

• 1 teaspoon Salt, table

These heartwarming cookies made from gingerbread dough will delight even your youngest ones. Let them join in the preparation of the cookies and the creation of gingerbread men.

Details

• Preparation Time: 70 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 220 g Butter, unsalted

• 550 g Honey

• 250 g Sugar, white

• 1 bag Spices, cinnamon, ground

• 1200 g Wheat flour, white, multi-purpose

• 15 g Cocoa, powdered, sweetened

A tart with a base of shortcrust pastry, a filling of gooseberries, and a topping of meringue.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 250 g Flour, Wheat, bread flour

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 2 teaspoons Lemon, fresh, without shell

• 125 g Sugar, white

• 125 g Butter, unsalted

filling

• 700 g Gooseberry, fresh

• 200 g Sugar, white

A little playfulness in the world of flavors is not a sin, especially if the dessert at the end is just as good or even better than the original. Goraz Potočnik has added dried plums, hazelnuts, and vanilla to the traditional Prekmurje gibanica, and replaced the poppy seeds with hemp seeds. How well he succeeded, you can best judge for yourself when you try Gorazds version.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple filling

• 1 kg Apples, rose

A dish that will surely delight both young and old with a sweet tooth.

Details

• Preparation Time: 55 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 40 g Sugar, white

• 1 dl Water

• 220 g Wheat flour, white, multi-purpose

Dressing

• 2.5 dl Milk, whole milk

A Greek pie where stretched dough is oiled and folded into an accordion shape to create the base for the filling. We present a simplified and slightly adapted recipe for Greek patsavouropita with the addition of spinach.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Spinach, raw

• 1 spoon Salt, table

• 1 piece Dough, wonton

• pieces Oil, olive

Even during a busy workweek, you can enjoy authentic Greek flavors. Just use shortcuts and choose dishes that are quick to prepare. Our suggestion is a spinach pie that you can make using store-bought phyllo dough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Dough, wonton

• 5 spoon Oil, olive

• 500 g Spinach, raw

• 100 g Cheese, feta

Empanadas are visually appealing, and the filling will surprise you with melted cheese and a hint of oregano.

Details

• Preparation Time: 85 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 70 g Butter, unsalted

• 2 piece Egg, fresh

• 1 dl Water, bottled

• 1 teaspoon Vinegar, red wine

Filling

• 300 g Ham, pressed

• 250 g Cheese, edamame

Delicious muffins with a pizza flavor.

Details

• Preparation Time: 7 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Ham, pressed, non-fat

• 50 g Cheese, Cheddar

• 0.5 bouquet Thyme, raw

• 50 g Butter, unsalted

• 2 piece Egg, fresh

• 150 g Yogurt, plain, from skimmed milk

• 2 teaspoons Baking powder

• 220 g Wheat flour, white, multi-purpose

Steps

1. Grate the cheese finely, cut the ham into small pieces, and thoroughly wash, dry, and finely chop the parsley. Preheat the oven to 180 degrees Celsius. Grease 6 muffin molds.

Even if we usually watch our calories, we treat ourselves to ham in pastry at least once a year – for Easter. Serve it with apple horseradish.

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, smoked ham

• 60 g Mustard

• 400 g Flour, Whole wheat

• 20 g Yeast, dry

• 3 spoons Milk, whole milk

• 1 teaspoon Sugar, white

Bake fluffy pancakes and add vitamins and smiles with strawberries, blueberries, and chocolate chips.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

• 2 spoons Sugar, white

• 1 piece Egg, fresh

• 240 ml Milk, whole milk

• 40 g Butter, unsalted

• 40 g Blueberry, raw

• 200 g Strawberries

You can serve it as an appetizer, main dish, or as a side. In all forms, it will be a more than welcome addition to the table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 bouquet Parsley, fresh

• 1.5 bouquet Thyme, raw

• 5 pieces Egg, fresh

• 200 g Sweet cream

• 6 spoon Milk, partially skimmed

• 1 pinch Spices, pepper, black

The taste of freshly baked homemade pie will delight you!

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 5 dag Butter, unsalted

• 2 dag Lard

• 1.2 dl Water

Filling

• 5 dag Butter, unsalted

• 2 piece Leek

• 2 pod Garlic, fresh

• 25 dag Meat, pork, smoked bacon

• 4 pieces Egg, fresh

Hornazo is a meat dish traditionally prepared in the Spanish province of Salamanca during the festival of "Lunes de Aguas" (Monday of the Waters).

Details

• Preparation Time: 165 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 50 g Yeast, dry

• 1 pinch Saffron, dry

• 70 g Butter, unsalted

• 1 teaspoon Salt, table

• 250 g Sausage, chorizo

• 250 g Dry salami, pork

Both young and old will be delighted by ice cream sandwiches. Dont buy them in the store, rather make them at home!

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 115 g Butter, unsalted

• 115 g Sugar, white

• 1 piece Egg, fresh

• 200 g Flour, Wheat, bread flour

• 50 g Cocoa, powdered, sweetened

• 1 l Ice cream, vanilla

Steps

1. Cut the butter into pieces. In a large bowl, cream the butter and sugar until fluffy. While continuously mixing, add the egg and mix until a light mixture forms. Gradually mix in the flour and cocoa powder. Shape the prepared dough into a ball, wrap it in plastic wrap, and refrigerate for one hour.

Idrija dumplings are a renowned Slovenian culinary specialty that can be served as a warm appetizer, side dish, or main course. In the latter case, they are often topped with breadcrumbs or served with a meat or vegetable sauce. Preparing them requires some skill, as the dimensions of a proper Idrija dumpling are precisely defined: 3 cm in length and 2 cm in height (height is measured at the center of the dumpling, with the edges being slightly higher). Competitors in the second season of the Slovenian cooking competition also tried their hand at preparing this popular dish. To assist them, we reveal the recipe below.

Green Japanese dumplings are in line with Japanese culinary art, where appearance is just as important as taste and where serving dishes has been turned into a ritual. Westerners could still learn a lot …

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dough, wonton

• 230 g Tofu

• 100 g Carrot, fresh

• 100 g Cabbage, Chinese (pak-choi), fresh

A quickly prepared dessert that will fill the kitchen with the aroma of melted sugar and cinnamon.

Details

• Preparation Time: 190 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 4 spoon Oil, plant, sunflower

dough

• 1.25 cups Flour, Wheat, bread flour

• 0.25 teaspoons Salt, table

• 6 spoon Milk, whole milk

filling

• 0.25 teaspoons Spices, cinnamon, ground

• 2 spoons Walnuts

• 6 spoon Sugar, brown

kvasec

• 3 spoons Water

The famous dessert (over a million sold at Lake Bled) consists of two layers of puff pastry, with a smooth layer of custard (yellow) and cream (white) in between.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 20

Ingredients

dough

• 500 g Dough, puff

pudding cream

• 6 dl Milk, whole milk

• 150 g Sugar, white

• 2 piece Pudding, vanilla

• 2 piece Egg, fresh

You will fall in love with Lahmacun, also known as Turkish pizza, as soon as you try it. Especially if you are a fan of thin-crust pizzas. The dough for Lahmacun is rolled out very thin and then topped with a spicy mixture made from ground lamb, tomatoes, parsley, chili, and spices.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

Delicious pockets of flaky pastry filled with juicy lamb will delight guests at lunch or as cold appetizers at parties.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

dough

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1.5 dl Water

• 2 piece Egg, fresh

• 1 teaspoon Vinegar, red wine

• 70 g Butter, unsalted

filling

• 400 g Meat, lamb, fillet

This pie is a self-sufficient meal, all it needs is a glass of good drink. Juice or wine will be the perfect complement.

Details

• Preparation Time: 135 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 100 g Butter, unsalted

• 1 teaspoon Salt, table

• 5 spoon Water

Filling

• 200 g Meat, lamb, fillet

• 3 spoons Oil, olive

• 2 spoons Tomato, concentrate

A main dish with plenty of healthy vegetables that will surely delight you.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 1 piece Onion, young

• 3 pods Garlic, fresh

• 1 kg Eggplant, raw

• 1 piece Carrot, fresh

• 50 g Green, raw

• 200 g Mushrooms, mushrooms, fresh

• 1 can Tomato, pieces - can

• 1 bouquet Parsley, fresh

Zucchini is a versatile vegetable. It can be used to make excellent soups, pancakes, fritters, layered dishes, sweet and savory cakes, and much more. This time, we offer you a recipe for a very tasty meatless lasagna.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 9 pieces Pasta, noodles, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 700 g Small pumpkins

If you like lasagna, you will also enjoy this layered dish with sauerkraut, bacon, and sour cream. The dish is delicious both warm and cold, and for a complete meal, serve it with a bowl of salad.

Details

• Preparation Time: 25 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Sauerkraut

• pieces Salt, table

The cake is named after the Austrian city of Linz. Its recipe is considered one of the oldest written recipes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Marmalade, orange

• 3 spoons Alcohol, Brandy

• 1 piece Egg, fresh

• 2 spoons Powdered sugar

dough

• 250 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 250 g Nuts, almonds

• 1 pinch Spices, cinnamon, ground

A traditional very sweet dessert from Turkey, now also at your home.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Whole wheat

• 1 piece Egg, fresh

• 10 g Yeast, dry

• 710 g Sugar, white

• 1 piece Lemon, fresh, without shell

• 800 ml Water

• pieces Oil, plant, sunflower

Steps

1. Thoroughly wash the lemon and slice it into rings. Place a pot on the stove and heat 500 ml of water. Add 700 g of sugar, the lemon rings, and wait until it boils. Then remove the pot from the heat, cover it with a lid, and let the syrup cool.

Mađarica, also known as Hungarian cake, is an excellent homemade pastry, especially popular for holidays, celebrations, and special occasions. The pastry consists of layers of dough and a delightful cocoa cream.

Details

• Preparation Time: 40 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 1 l Milk, whole milk

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Cocoa, powdered, unsweetened

• 15 dag Sugar, white

"And then, suddenly, the memory appeared to me. That taste was the taste of a piece of madeleine which my aunt Léonie used to give me on Sunday mornings in Combray (…), when I went to wish her good morning in her bedroom, always dipped in Russian or lime tea and offered to me." The famous excerpt from the book In Search of Lost Time by Marcel Proust.

Details

• Preparation Time: 140 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

Stuffed pasta, as prepared in Turkey.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 piece Egg, fresh

• 3 spoons Water

• 250 g Meat, lamb, fillet

• 1 piece Onion, raw

• 5 twig Parsley, fresh

• 450 ml Soup base, beef, cube

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 300 ml Yogurt, plain, from skimmed milk

Crispy baked phyllo dough with a meat filling will awaken memories of long hot afternoons and good rest.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dough, wonton

• 500 g Meat, beef, ground

• 1 piece Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 40 g Butter, unsalted

• 1 dl Oil, plant, sunflower

Steps

1. Peel, wash, and finely chop the onion. Melt 20 g of butter in a pan, add the onion, and sauté for five minutes until it slightly yellows and becomes fragrant. Add the ground meat to the onion, season with salt and pepper. Cook it together with the onion until the meat is evenly browned on all sides. Then remove the meat from the heat.

Cannelloni are small pasta tubes filled with a meat or vegetable stuffing. In cannelloni, Italian spices (oregano, sage, or marjoram), tomatoes, and garlic must not be missing.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

coating

• 25 g Butter, unsalted

dough

• 300 g Flour, Whole wheat

• 3 pieces Egg, fresh

• 3 spoons Water

• 1 pinch Salt, table

• 1 teaspoon Oil, olive

The meat pie is very juicy and so delicious that you will fall in love with it at the first bite. The preparation wont take much time either, as we use store-bought phyllo dough and fill it with a mixture of ground beef, onions, and potatoes. A tasty sauce made from yogurt, oil, eggs, and mineral water ensures juiciness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 piece Egg, fresh

Heartwarming Italian pasta filled with delicious meat.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 300 g Meat, pork, ground

• 20 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 2 spoons Cheese, Parmesan, grated

• 1 handful Breadcrumbs, dried

Steps

1. Melt butter in a pan and sauté the ground meat until evenly browned on all sides. Add a handful of breadcrumbs and mix for another ten minutes. If the mixture is too dry, you can add a little water. Remove the cooked mixture from the heat and let it cool. Once cooled, mix in two egg yolks and two tablespoons of grated Parmesan cheese. Mix thoroughly.

Spring rolls probably dont need much introduction. Youve likely already tried them in a Chinese restaurant. Next time you crave them, you wont need to go out to a restaurant—you can make them right at home. With the help of our recipe, of course.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 5 pieces Mushrooms, shiitake, dried

• 1 spoon Ginger, fresh

Gužvara could be humorously called the quick pie of lazy wives. Its preparation is very fast and simple, as we only need store-bought phyllo dough sheets, which we crumple and dip into a mixture of eggs, sour cream, yogurt, and crumbled cheese. Since gužvara is also very good the next day, we can prepare it the day before and take it to work for a snack or lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, wonton

Treat yourself to excellent spaghetti with authentic spices, so your kitchen will smell like the sea and the Mediterranean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 40 g Butter, unsalted

• 4 spoon Olives, black, in brine

• 40 g Tomato, dried, in oil

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 teaspoons Spices, thyme, dried

• 1 teaspoon Spices, basil, dried

Small puffs made from delicate pastry with the addition of brie cheese. We hope youre already eager to get into the kitchen!

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 150 g Butter, unsalted

• 2 pinch Salt, table

• 1 piece Egg, egg yolk, fresh

• 5 cl Milk, whole milk

• 250 g Cheese, Brie

Mini pizzas are a snack that can be prepared for various parties.

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Cheese, mozzarella

• 90 ml Tomato, concentrate, without salt

• 100 g Meat, pork, smoked bacon

• 2 teaspoons Spices, oregano, dried

• 3 spoons Pine nuts

dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Yeast, dry

• 1 pinch Salt, table

Beautiful to look at and especially very tasty, this mushroom and cheese pie will stay in our memory for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 400 g Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

• 3 pieces Onion, young

• 100 g Cheese, groats

• 3 pieces Egg, fresh

• 50 g Butter, unsalted

• 1 dl Milk, partially skimmed

Dont have time to prepare food? Use your imagination and with the help of our recipe, prepare delicious snacks.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Egg, fresh

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Lemon, fresh, without shell

• 70 g Cheese, edamame

• 3 twigs Parsley, fresh

Do you enjoy picking mushrooms? Are you a mushroom lover? We offer you a recipe for preparing a pie where you can use these aromatic forest fruits in a very tasty way. You can serve it warm or cold, cut into small or large pieces.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 1 pod Garlic, fresh

Since the cake contains ricotta, yogurt, and fresh fruit, it will stay fresh and juicy for a long time. The only problem is that it probably wont last a few days because it is so delicious and tempting that you will devour it in no time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Wheat flour, white, multi-purpose

The warm pie can be served with a bowl of salad for lunch. When cold, cut it into smaller pieces, arrange them on a larger platter, and offer them to guests at a party. Paired with a suitable drink, this pie will be a hit!

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Onion, raw

• 5 pieces Egg, fresh

Lovers of onion specialties will be delighted by its simplicity and mix of flavors.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 500 g Onion, raw

• 50 g Meat, pork, smoked bacon

• 3 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel the onion, wash it, and slice it thinly. Heat a tablespoon of oil in a pan, add the onion, and sauté until it softens slightly. Then add a pinch of salt and pepper and continue to sauté until it turns golden. Cut the bacon into small pieces.

A classic French pastry that will delight you with its crispiness and excellent taste. For these cookies, you only need two ingredients - puff pastry and sugar, but a touch of spices is also welcome to add an intoxicating aroma that will fill your kitchen.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 275 g Dough, puff

• 100 g Sugar, white

Did you ever wish as a child that you could thickly spread all your pancakes with chocolate cream, stack them up, and eat them? Your wish will come true when you prepare this cake. And we probably don’t need to explain that the kids will gladly help you with the preparation.

Details

• Preparation Time: 150 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

Weve talked about it before… that breakfast and lunch bring COMFORT. Just like breakfast and lunch, if they are "closely embraced," they announce that its time for BRUNCH. Let this recipe be another fresh idea for a meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 350 ml Milk, partially skimmed

Light, healthy, and incredibly delicious pancakes!

Details

• Preparation Time: 65 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 200 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 450 ml Milk, skimmed

• 2 pinch Spices, cinnamon, ground

• 125 g Butter, unsalted

• 175 g Honey

• 2 piece Egg, fresh

Steps

1. Thoroughly wash the lemon and grate about one teaspoon of zest. Sift the flour into a bowl along with a pinch of salt. Make a well in the center, crack the eggs into it, and mix continuously. While constantly stirring, slowly pour in the milk, and add the lemon zest and cinnamon. This will result in a fairly thick and smooth batter.

Treat your little one and their friends to a special birthday dessert. You know that kids can hardly resist pancakes and ice cream…

Details

• Preparation Time: 35 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 1 teaspoon Sugar, white

The best thing about making pancakes is that we can play with the ingredients endlessly. We present you a combination that will surely delight you: warm (or cold) pancakes, ice cream, fresh fruit, and grated chocolate. Mmmmm…

Details

• Preparation Time: 35 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

A popular combination in a delicious pancake. A dessert that delights all generations!

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 0.5 teaspoons Sugar, white

• 1 spoon Oil, vegetable oil, canola

• 1 dl Water

• 1 pinch Salt, table

• pieces Oil, vegetable oil, canola

• 200 g chocolate, dark

A tempting combination of red and juicy strawberries with a delicate and creamy filling. Absolutely irresistible!

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 80 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 175 ml Milk, whole milk

• 1 teaspoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 0.5 teaspoons Sugar, white

• 1 spoon Powdered sugar

• 140 ml Cheese, creamy

An excellent homemade dessert that will keep you full for a long time.

Details

• Preparation Time: 37 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 0.5 dl Water, bottled

• 1 spoon Oil, vegetable oil, canola

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 220 g Wheat flour, white, multi-purpose

Filling

• 200 g Walnuts

• 70 g Sugar, brown

Panettone is sold in various sizes and with different fillings. Instead of buying it, prepare it yourself and you will be delighted with the good taste and simple preparation.

Details

• Preparation Time: 160 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 90 g Figs, dry

• 80 g Raisins, golden

• 1 teaspoon Lemon zest, fresh

• 1 teaspoon Orange, shell

• 3 spoons Alcohol, Rum

• 7 g Yeast, dry

Peach cobbler is a very simple yet incredibly delicious dessert. It can be prepared at any time of the year, as you can use fresh, frozen, or canned peaches.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 130 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 3 spoons Sugar, brown

• 4 spoon Butter, unsalted

Mini peach cakes will create a pleasant atmosphere in your home.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 180 g Wheat flour, white, multi-purpose

• 30 g Powdered sugar

• 150 g Butter, unsalted

• 1 piece Egg, fresh

• 1 can Peach, compote

• 3 pieces Gelatin powder, unsweetened

Steps

1. In a large bowl, mix together flour, sugar, and butter until you get a crumbly mixture. Crack the eggs and separate the yolks from the whites into two bowls. We will use the yolks, while the whites can be discarded or used in another dessert. Add the yolks to the remaining ingredients and knead into a crumbly dough. Refrigerate the dough for at least one hour to rest.

We warmly recommend trying these golden baked cookies with crunchy peanuts.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 75 g Peanuts, roasted without oil, unsalted

• 200 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 100 g Butter, unsalted

• 75 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

Steps

1. Place the peanuts in a food processor and grind them very finely. Save two handfuls of peanuts, as we will later sprinkle them on the cookies. Preheat the oven to 180 °C. Sift the flour and baking soda into a large bowl and add the cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Add the sugar and ground peanuts.

Juicy, light, and delicious! For an even greater treat, serve them with Greek yogurt, whipped cream, or a scoop of good ice cream.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Pear, fresh

• 1 teaspoon Ginger, fresh

• 0.5 spoons Lemon zest, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 70 g Sugar, white

• 240 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, imitation

After the first savory dish, its time to pick quinces and bake the classic French dessert "Tarte Tatin", but this time with fragrant quinces.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 140 g Flour, Wheat, bread flour

• 2 spoons Sugar, white

• 0.25 teaspoons Salt, table

• 85 g Butter, unsalted

• 3 spoons Water

Filling

• 2 kg Quince

Glaze

• 175 g Butter, unsalted

Roll dough balls in egg white and chopped pecans, drizzle with caramel glaze, and bake in a preheated oven. The result is irresistibly crispy cookies.

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 1 cup Flour, Whole wheat

• 0.3 cups Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 0.5 cups Butter, unsalted

• 0.75 cups Sugar, brown

• 1 piece Egg, egg yolk, fresh

A fragrant pie with a delicious taste and very interesting to look at. It originates from North America. The taste is very similar to a regular walnut pie.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 pieces Egg, fresh

• 2.5 dl Syrup, maple

• 1 pinch Salt, table

• 1 pod Vanilla, extract, natural

• 250 g Sugar, white

• 250 g Nuts, pecan

Potica with a filling made of cream, sugar, butter, breadcrumbs, eggs, and parsley.

Details

• Preparation Time: 160 minutes
• Cooking Time: 70 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 600 g Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 70 g Sugar, white

• 80 g Butter, unsalted

• 1 teaspoon Lemon, fresh, without shell

• 1 spoon Alcohol, Rum

• 2.5 dl Milk, whole milk

• 2 piece Egg, egg yolk, fresh

Why not take advantage of the persimmon season and make a delicious and flavorful pie. The aroma will be enticing even during preparation.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Persimmon

• 80 g Sugar, white

• 2 bags Powdered sugar

• 100 g Breadcrumbs, dried

• 75 g Wheat flour, white, multi-purpose

• 10 g Butter, unsalted

dough

• 1 piece Egg, fresh

We serve it with hummus (a spread made from chickpeas and tahini), various dipping sauces, main dishes, or use it to make excellent sandwiches. In the East, it is baked in brick ovens that can reach very high temperatures.

Details

• Preparation Time: 150 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 20 g Yeast, dry

• 3 dl Water

• 400 g Flour, Whole wheat

• 1.25 teaspoons Salt, table

It will take a bit more of your time, but the incredibly delicious taste will make it worth it.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

• 1.8 dl Water

• 3 twigs Parsley, fresh

• 2 piece Tomato, red

• 1 can Tomato, pieces - can

Known as the classic pizza, it is the most widespread in all fast-food restaurants.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 300 g Tomato, red

• 100 g Ham, pressed

• 200 g Cheese, mozzarella

• 100 g Mushrooms, mushrooms, fresh

• 1 spoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Oil, olive

An excellent pizza with a Karst touch.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 300 g Tomato, red

• 100 g Meat, pork, smoked ham

• 200 g Cheese, mozzarella

• 1 spoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Oil, olive

Steps

1. Wash the tomatoes and cut them into pieces. In a pot, add oil, tomatoes, salt, and pepper. Simmer on moderate heat for about ten minutes until thickened. Slice the mozzarella.

A pizza that wont take much of your time but will still impress you with its flavor!

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Dough, puff

• 3 pieces Tomato, red

• 4 twig Parsley, fresh

• 200 g Cheese, edamame

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash and dry the parsley. Pluck the leaves and finely chop them. Wash the tomatoes thoroughly and slice them into rounds. Preheat the oven to 200 degrees Celsius. Grate the cheese. Prepare a large shallow baking dish and line it with baking paper.

Plum Cobbler is a very simple yet delicious dessert that can be served warm or cold. In the off-season when fresh plums are not available, you can use frozen or preserved ones, or substitute them with other fresh fruits (apricots, apples, pears, peaches, cherries, etc.).

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

The preparation is super quick and incredibly easy, and the final result is a divine dessert, perfect for concluding a festive lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 200 g Wheat flour, white, multi-purpose

• 80 g Sugar, white

• 80 g Sugar, brown

• 1 pinch Salt, table

• 100 g Nuts, almonds

• 150 g Butter, unsalted

• 800 g Plum

Flaky crust, creamy filling, and juicy plums. This is a dessert you simply must try!

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 150 g Butter, unsalted

• 1 piece Egg, fresh

• pieces Milk, whole milk

• pieces Oil, vegetable oil, canola

• 6 dl Milk, whole milk

In pockets with wild garlic, there are two ingredients full of health that will give us strength in the new spring. Wild garlic is a perennial with medicinal effects. A small flower with large, lance-shaped dark green leaves that strongly smell of garlic, it sprouts early in spring. It is said that even the bear wakes up from its winter sleep to it. The casein and fat in goats milk are more easily digestible than in cows milk, so goats milk and its products are recommended for the diet of the elderly, patients, and children who are allergic to cows milk.

Offer them during special moments when chatting with your closest ones over an afternoon coffee or tea.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 dag Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 0.5 bags Baking powder

• 10 dag Powdered sugar

• 1 bag Sugar, white

• 3 dag Nuts, hazelnuts

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

A poppy seed delicacy that will delight even the pickiest eaters.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 dl Milk, partially skimmed

• 60 g Sugar, white

• 2 spoons Honey

• 1 teaspoon Powdered sugar

• 1 spoon cherries, fresh

• 1 pinch Salt, table

• 1 spoon Alcohol, Rum

• 300 g Spices, poppy

• 300 g Dough, puff

• 300 g cherries, fresh

• 20 g Butter, unsalted

Bacon roasted with spices wrapped in excellent potato dough. This dish is typical of German regions and is very popular in autumn and winter.

Details

• Preparation Time: 30 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 750 g Potatoes, white

• 225 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 piece Egg, fresh

filling

• 200 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Prleška Gibanica is one of the best Slovenian pastries made from stretched dough, layered with seven fillings of cottage cheese and sour cream.

Details

• Preparation Time: 140 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Cheese, cottage cheese

• 0.5 l Sour cream

• 4 spoon Sugar, white

• 2 piece Egg, fresh

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• pieces Oil, vegetable oil, canola

Profiteroles are a very well-known and popular Italian dessert. These fluffy little balls, filled with cream and drizzled with chocolate, will delight both young and old at any gathering.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 70 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 pinch Salt, table

filling

• 400 ml Milk, skimmed

The taste of pistachio ice cream, embraced by delicious soft dough, will perfectly conclude any meal and delight the children.

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 3 pieces Egg, fresh

• 7 dag Margarine

• 1 pinch Salt, table

pistacijev sladoled

• 3 pieces Egg, fresh

• 250 ml Milk, partially skimmed

The time you spend making these baskets will be rewarded by the sight of the final product, and the enthusiastic guests will be the cherry on top.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Dough, wonton

• 80 g Butter, unsalted

• 200 g Cheese, creamy

• 100 ml Sweet cream

• 1 teaspoon Lemon zest, fresh

• 2 spoons Powdered sugar

Preparing this delightful snack wont take much of your time. Youll enjoy the wonderful flavors, and your guests will be left speechless.

Details

• Preparation Time: 30 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 2 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

• 100 g Mushrooms, mushrooms, fresh

• 120 g Fish, shrimp

A quickly prepared Bulgarian delicacy, which is traditionally served with strong Turkish coffee.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 1 kg Pumpkin, raw

• 340 g Butter, unsalted

• 230 g Sugar, white

• 230 g Walnuts

• 1 teaspoon Spices, cinnamon, ground

• 10 pieces Dough, wonton

Steps

1. Wash the pumpkin, cut it in half, and remove the seeds and pulp. Cut the pumpkin into pieces, peel them, and grate them. In a large pot, melt 115 g of butter, then add the grated pumpkin and sugar. Cook until the pumpkin softens. Remove the pot from the heat, let the mixture cool, then mix in the walnuts and cinnamon.

Lorraine pie or quiche Lorraine is a well-known French savory pie made from eggs, bacon, cheese, and cream. It is an excellent snack for socializing with friends over a glass of beer or a good dry white wine.

Details

• Preparation Time: 120 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Butter, unsalted

• 1 teaspoon Salt, table

Do you love cheese pie and are afraid it wont turn out well if you try to make it yourself? This recipe is perfect for all cooks who are not very skilled or confident, and its also great for those who often lack time. The recipe is quick, cheap, and simple, and the taste of the pie is excellent, so it will often be on your table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dressing

• 1 piece Egg, fresh

Since you only need 35 minutes to prepare the pizza, you can make it even during the week when you often lack time. If youre interested in how, just follow the recipe…

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 1 teaspoon Salt, table

• pieces Water

• 1 spoon Oil, olive

How about a raspberry cake? The recipe is simple, so hurry to the kitchen and start preparing the cake!

Details

• Preparation Time: 180 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 16 dag Sugar, white

• 1 bag Powdered sugar

• 16 dag Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 4 pieces Egg, fresh

• 10 spoon Water

• 1 pinch Salt, table

Cream

• 2 bags Pudding, vanilla

From puff pastry, fresh raspberries, and white chocolate glaze, we assemble towers. For the finishing touch, we decorate them with fresh mint.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

dough

• 250 g Dough, wonton

filling

• 500 g Raspberries

krema

• 3 pieces Gelatin powder, unsweetened

• 250 ml Milk, whole milk

• 200 g chocolate, dark

• 1 pod Vanilla, extract, natural

• 3 pieces Egg, egg yolk, fresh

A light spring dish that will bring a smile to your face.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 115 g Egg, egg yolk, fresh

• 125 g Wheat flour, white, multi-purpose

• 20 g Oil, olive

Filling

• 500 g Cheese, ricotta

• pieces Oil, olive

• pieces Salt, table

• pieces Lemon, fresh, without shell

asparagus sauce

• 2 spoons Oil, olive

• 1 bouquet Asparagus, fresh

Prepare large vegetable-filled pockets for lunch or dinner, and smaller ones for a party. Pair the large ones with a big bowl of salad, and the small ones with a glass of good wine.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 18

Ingredients

Dough

• 380 g Wheat flour, white, multi-purpose

• 190 g Butter, unsalted

• 2 pinch Salt, table

• 125 g Cheese, groats

The taste of fresh rhubarb, immersed in a mixed dough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Rhubarb

• 200 g Butter, unsalted

• 2 piece Vanilla, extract, natural

• 120 g Sugar, white

• 100 g Sugar, white

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 1 teaspoon Baking powder

• 150 g Wheat flour, white, multi-purpose

• 120 g Nuts, hazelnuts

Rhubarb stalks are definitely not just for compote or jam. From them, we can create a wonderful spring dessert that delights with the combination of warm fruit and crispy buttery crumbs. The dessert is best when still warm, served with a scoop of good vanilla ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 140 g Wheat flour, white, multi-purpose

This somewhat unusual roll can be served as a main dish or as a side to various meals. It is light and tasty, yet very filling.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Dough, wonton

• 115 g Rice, white, short grain

• 1 teaspoon Salt, table

• 30 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 1 piece Carrot, fresh

Homemade rolls are the best, especially when we add a pinch of herbs that provide an extra touch of flavor.

Details

• Preparation Time: 106 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 500 g Flour, Wheat, bread flour

• 65 g Cheese, Parmesan, hard

• 1.5 teaspoons Salt, table

• 1.5 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 1 spoon Honey

• 300 ml Water

• 1 spoon Oil, olive

Who can resist this crispy, fragrant dessert that is literally prepared in one, two, three? Full of flavor, not too sweet and creamy, with a slightly tangy taste of blueberries. You can also add a scoop of ice cream on the side to make the dessert perfect.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 5 dl Milk, whole milk

Juicy baked salmon in a crispy puff pastry crust will delight all your guests with its flavor and appearance.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 1 kg Fish, salmon

• 60 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 1 spoon Ginger, fresh

• 0.5 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

• 1 pinch Salt, table

You are probably familiar with the famous Beef Wellington. Today, we present its fish version. A salmon fillet on a bed of creamy spinach, wrapped in puff pastry, is a true holiday delicacy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 150 g Spinach, raw

• pieces Salt, table

Savory cottage cheese strudel with chives is made from stretched dough and filled with a mixture of cottage cheese and chives. Serve it as a side dish or as a main course with a large bowl of salad.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 bouquet Thyme, raw

• 250 g Cheese, cottage cheese

• 1 dl Sour cream

• 3 pieces Egg, fresh

The world-famous Schwarzwald cake (also known as Black Forest cake) is essentially made of chocolate sponge, whipped cream, and marinated cherries. Since its preparation is quite complex and time-consuming, we can simplify the process by making pancakes filled with chocolate spread and decorated with whipped cream and marinated cherries. Sounds tempting, doesnt it?

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

Almost like spring rolls, but enriched with shrimp meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Oil, olive

• 55 g Butter, unsalted

• 3 pieces Onion, young

• 15 g Wheat flour, white, multi-purpose

• 300 ml Milk, partially skimmed

• 0.5 teaspoons Spices, paprika

• 1 pinch Spices, pepper, white

• 0.5 teaspoons Salt, table

• 350 g Fish, shrimp

• 0.5 piece Dough, wonton

At first glance, they look like small pizzas and are just as delicious as the larger ones. Deliciously baked dough with a light topping.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 400 g Tomato, red

• 3 pods Garlic, fresh

• 2 piece Onion, raw

• 6 spoon Oil, olive

• 200 g Cheese, goat, hard

• 1 teaspoon Salt, table

Preparing the cake will truly not take much of your time. You just need to wait for it to bake in the oven and cool down a bit, then its action time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 60 ml Milk, whole milk

Unusual, different, simple, and delicious. A snack with imagination that will take us to the world of wonderful flavors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy

• 1.25 dl Milk, skimmed

Bite-sized snacks with egg filling and crispy bacon are adorable little treats. We added an egg filling to the dough and garnished it all with crispy bacon slices. This is a quick solution for moments when youre unsure what to prepare for a larger number of guests. Heres the recipe for 35 delicious bites!

Details

• Preparation Time: 40 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

An excellent Greek dish that contains a lot of vegetables and delicious feta cheese, all held together by a tasty, crispy pastry. The preparation is simple, the taste is divine, and the pie is good both warm and cold.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Spinach, chopped, frozen

• pieces Dill, fresh

• 3 pieces Onion, raw

• 250 g Cheese, feta

Let the spicy aromas tantalize you, which, in combination with other ingredients, will create a wonderful flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 250 g Dough, puff

• 2 piece Leek

• 1 piece Onion, raw

• 20 pieces Olives, green, in brine

• 4 pieces Tomato, red

• 3 spoons Oil, olive

• 250 g Meat, beef, thigh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

As summer slowly transitions into autumn, its time for warm desserts that we can enjoy with a scoop of good ice cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 160 g Wheat flour, white, multi-purpose

• 85 g Sugar, brown

• 1 pinch Salt, table

• 160 g Butter, unsalted

• 50 g Oat bran, raw

Stewed fruit

• 1 kg Plum

• 2 spoons Sugar, brown

Puff pastry can be used to prepare a variety of dishes - from rolls and turnovers to delicious desserts. A great idea is also triangles, which we fill with any fillings, bake in the oven, and serve as a tasty snack at a party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Dough, wonton

• 1 spoon Oil, olive

Delight your guests with a homemade spinach and leek pie made with a delicate pastry that wont take much of your time but will impress with its pleasant flavor.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Spinach, raw

• 1 piece Leek

• 2 pod Garlic, fresh

• 400 g Cheese, groats

• 250 g Sweet cream

• 3 pieces Egg, fresh

Pancakes with fresh spinach, cottage cheese, and pumpkin seeds for the finishing touch. Both crispy and light!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Spinach, raw

• 200 g Cheese, cottage cheese

• 0.5 teaspoons Salt, table

• 1 spoon Oil, olive

• 0.5 teaspoons Saffron, dry

• 4 spoon Seeds, pumpkin

Testo za palačinke

• 350 ml Milk, whole milk

• 1 spoon Oil, olive

Pancakes with a rich filling of spinach, zucchini, and cottage cheese.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

dough

• 250 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 2 teaspoons Oil, olive

• 4.5 dl Milk, whole milk

filling

• 800 g Spinach, raw

• 1 piece Small pumpkins

• 1 spoon Butter, unsalted

Healthy and light pasta, suitable for everyone.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 350 g Spinach, raw

• 250 g Cheese, cottage cheese

• 60 g Cheese, Parmesan, grated

• 1 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

Steps

1. Clean the spinach, wash it, and cook it in boiling water. Cook for about five minutes. Then drain the spinach well, press it, or blend it in an electric mixer. In a larger bowl, place the cottage cheese and press it, add the spinach, grated Parmesan, salt, and a pinch of grated nutmeg.

If you have a lot of homegrown squash and would like to use them in one dish, we recommend preparing this delicious and quickly made pie or gibanica, which, together with a bowl of tomato salad, makes an excellent summer meal. We love squash very much, so we used a lot of it, but you can reduce the amount slightly if desired and instead double the amount of cheese.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dough, wonton

Try a pita made from stretched dough and a creamy filling a bit differently. This time, the dough serves as a base in the shape of an accordion, and the filling will be turned into a sauce, making the preparation quick and simple. Watch the entire preparation process in the video below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 dl Oil, olive

A candidate for the best summer dessert: a pizza made with summer fruits!

Details

• Preparation Time: 73 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Yeast, dry

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 175 ml Water

• 100 g Strawberries

• 100 g Blueberry, raw

• 4 pieces Kiwi, fresh

• 3.5 dl Sweet cream

Steps

1. Thoroughly wash the blueberries and strawberries and drain them. Peel the kiwis and cut them into smaller pieces. Slice the strawberries. Then preheat the oven to 250 degrees Celsius and lightly grease the baking dish.

A pizza that embodies the true joy and radiance of the sun.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 400 g Tomato, red

• 150 g Corn, yellow, in brine

• 150 g Cheese, mozzarella

• 100 g Meat, pork, smoked ham

• 2 spoons Oil, olive

• 1 teaspoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A crispy crust made of delicate dough is filled with an excellent lemon filling and golden-baked meringue. This classic dessert is always welcome, and a rum glaze adds the finishing touch.

Details

• Preparation Time: 180 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 115 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 50 g Butter, unsalted

• 1 spoon Sugar, white

• 1 spoon Water

Semlor is a traditional Swedish pastry that you simply must try. The base is baked yeast dough, flavored with cardamom, filled with almond paste (or marzipan) and whipped cream. Because the prepared pastry strongly resembles princesses, the buns are also called Swedish princess buns.

Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 7 spoon Butter, unsalted

• 240 ml Milk, whole milk

Sweet or savory - dumplings can be prepared in various ways. In addition to gluten-free flour, potato dough is also available. We offer you a recipe for preparing sweet parsley dumplings using gluten-free flour.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

• 350 ml Water

• 1 piece Egg, fresh

• 2 spoons Oil, plant, sunflower

The combination of lemon and blueberries is truly something special. If the dessert is also juicy and crispy, then its a real hit. Preparing a sweet pie from rolled dough doesnt take much time, but the dessert is very interesting and visually appealing. The taste is simply wow.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

Dumplings made from stretched dough are known in all Slovenian regions, but depending on which part of Slovenia the recipe comes from, they can be boiled or baked, sweet or savory, and filled with various fillings.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Flour, Whole wheat

• 1 piece Egg, fresh

• 2 spoons Oil, plant, sunflower

• 350 ml Water

Tarte Tatin is a French specialty invented and baked by the Tatin sisters in their restaurant La Garre in Lamotte-Breuvron, a town south of Orleans.

Details

• Preparation Time: 75 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 100 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 1 pinch Salt, table

• 2 spoons Sugar, white

• 3 spoons Water

A cake served on January 6th, the day when the Three Kings are believed to have visited the newborn Jesus in Bethlehem. In the dough, South Americans hide a small porcelain figurine representing Jesus.

Details

• Preparation Time: 150 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

coating

• 1 piece Egg, fresh

dough

• 0.25 cups Milk, whole milk

• 1 cube Yeast, dry

• 5 cup Flour, Wheat, bread flour

Who dares to claim that mozzarella, tomatoes, and oregano are only good in salads!

Details

• Preparation Time: 39 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 100 g Butter, unsalted

• 1 piece Egg, fresh

• 2 g Salt, table

• 2 pinch Spices, oregano, dried

• 200 g Flour, Wheat, bread flour

• 0.5 spoons Wheat flour, white, multi-purpose

filling

• 60 g Cheese, mozzarella

• 1 teaspoon Spices, oregano, dried

Test your skills in preparing stuffed tortellini. This time, choose a shrimp filling!

Details

• Preparation Time: 47 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 1 spoon Oil, olive

• 3 pinch Salt, table

• 300 g Wheat flour, white, multi-purpose

• 0.5 bouquet Onion, young

• 1 piece Ginger, fresh

• 2 pod Garlic, fresh

• 250 g Fish, shrimp

• 1 spoon Soy sauce, shoyu

Prepare these excellent fish fritters, serve them with various sauces, and the fun can begin!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

• 1 dl Milk, whole milk

• 50 g Caraway, fresh

• 60 g Corn, yellow, in brine

• 0.5 teaspoons Parsley, fresh

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

This is not the pizza we are used to, as it not only has a special shape but also more dough and a bit more meat.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 2 dl Water

• 2 spoons Oil, olive

Spice up your usual morning and prepare a typical Turkish breakfast.

Details

• Preparation Time: 197 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 bag Yeast, dry

• 2.5 cups Wheat flour, white, multi-purpose

• 2 teaspoons Spices, cloves, ground

• 1 cup Water

• 1 teaspoon Salt, table

• 3 spoons Oil, vegetable oil, canola

• 5 spoon Sugar, white

• 1 piece Egg, fresh

• 1 handful Sesame seeds, dried

Cut cookies from the dough, bake them, spread with jam, and press two together. The best part is that children can help with the preparation.

Details

• Preparation Time: 85 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 250 g Butter, unsalted

• 120 g Sugar, white

• 1 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 1 bag Powdered sugar

• 0.5 teaspoons Lemon zest, fresh

Lasagna is considered a very simple peasant dish that Italian grandmothers prepared amidst all their chores and without much fuss. Despite the existence of various modern recipes where everything is cooked or stewed according to specific procedures, the basic preparation of lasagna simply involves layering pasta sheets with any filling and then baking it all in the oven. The dish is usually made with meat, but now, with an abundance of seasonal vegetables, it would be almost a sin not to make a wonderful meatless lasagna. The recipe is simple and quick, and the preparation of the filling depends on what you have in your fridge or garden.

Vegetarian samosas are fried pastry pockets filled with potatoes, peas, and spices. This is just one of many possible fillings. They are served with chutneys.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 2
• Number of Servings: 4

Ingredients

dough

• 1 cup Flour, Wheat, bread flour

• 0.5 dl Water

• 3 spoons Oil, plant, sunflower

• 1 pinch Salt, table

filling

• 400 g Potatoes, white

• 0.5 cups Beans, fresh

Delicious, crispy vanilla-flavored biscuits partially dipped in chocolate, which will have us licking our fingers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Butter, unsalted

• 60 g Powdered sugar

• 175 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• pieces Vanilla, extract, natural

• 90 g chocolate, dark

• 20 g Butter, unsalted

Steps

1. Melt the butter in a cup and set it aside. In a bowl, whisk the melted butter and sugar until fluffy. Add the flour, baking powder, vanilla extract, and mix everything into a smooth batter.

A great snack for all lovers of fresh vegetable dishes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Carrot, fresh

• 300 g Green, raw

• 150 g Cabbage, Chinese (pak-choi), fresh

• 2 teaspoons Fish sauce

• 2 teaspoons Sugar, brown

• 1 spoon Juice, lime

• 4 twig Mint

• 120 g Dough, wonton

Steps

1. Peel and wash the carrot and celery (peel the carrot if necessary) and cut into thin strips. Clean and wash the Chinese cabbage and cut into narrow slices. In a small bowl, mix the carrot, celery, Chinese cabbage, fish sauce, sugar, and lime juice. Let the well-mixed ingredients sit for 20 minutes to allow the flavors to blend. Rinse the mint sprigs under running water and dry with kitchen towels.

Potica is a traditional Slovenian dish that has a reputation for being difficult to prepare well. It is even better if you use whole wheat flour instead of white flour and cane sugar instead of white sugar. Practice makes perfect. If you follow this recipe, it is very likely that you will succeed the first time!

Details

• Preparation Time: 140 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Flour, Whole wheat

A warm and delicious surprise on your home table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 250 g Wheat flour, white, multi-purpose

• 125 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 100 g Sugar, white

• 1 teaspoon Milk, partially skimmed

• 1 pinch Salt, table

filling

• 3 pieces Lemon, fresh, without shell

• 500 g Sour cream

• 3 pieces Egg, fresh

Savory pancakes are also a real hit. Especially when filled with ham and cheese and quickly baked in the oven so that the cheese inside melts. With a bowl of salad, they are a great idea for a quick meal during the week.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 2 teaspoons Oil, vegetable oil, canola

This simple yet delicious specialty is loved by both Italians and other pizza enthusiasts.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 3 spoons Oil, olive

• 100 g Cheese, goat, hard

• 1 twig Rosemary, fresh

• 1 spoon Olives, black, in brine

Steps

1. Pit the olives and slice them into rings. Strip and chop the rosemary. Preheat the oven to 250 °C. Stretch the risen dough over a greased baking tray. Drizzle it with olive oil and bake for 20 to 25 minutes.

Spooky and sweet cookies for the most terrifying night of the year. Scare or delight children and friends.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 150 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

• 0.5 bags Baking powder

• 100 g Powdered sugar

• 1 bag Powdered sugar

• 30 g Nuts, hazelnuts

• 1 piece Egg, fresh

Wontons can be folded in several ways. For this recipe, place the filling in the center of the dough square and fold the dough diagonally to create a triangular pocket. Seal the edges well to prevent the filling from escaping during frying. Lift the left and right corners of the folded side and press them together. Stand the wonton upright and fold the tip of the triangle outward.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

dough

• 250 g Flour, Wheat, bread flour

A yeasted bread with dried fruit and nuts, baked on a Sunday afternoon. Serve it to your family on Monday morning for a great start to the new work week.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

coating

• 30 g Butter, unsalted

dough

• 125 g Butter, unsalted

• 90 g Powdered sugar

• 1 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural

Yogurt cake is the perfect solution when unexpected guests arrive or when we want to quickly prepare something sweet using ingredients we usually have on hand. Instead of canned fruit, you can also use any fresh fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 1 cup Sugar, white

• 2 cups Flour, Wheat, bread flour

• 1 cup Yogurt, plain, from whole milk

A classic roll or strudel with a twist. The addition of Greek yogurt ensures its not overly sweet, especially when combined with cherries. You can also choose other fruits, such as blueberries, raspberries, or forest fruits.

Details

• Preparation Time: 80 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• 1 piece Dough, wonton

• 3 pieces Egg, fresh

• 200 g Sugar, white

• 2 bags Sugar, white

An old Slovenian farm dish that is extremely practical, as it uses stale bread. With sweet cream and raisins, we enhance and enrich its flavor.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 4 spoon Margarine

• 4 pieces Egg, egg yolk, fresh

• 5 spoon Sugar, white

• 1 dl Milk, whole milk

• 3 spoons Alcohol, Rum