A simple yet exceptionally tasty, nutritious, and healthy dessert composed of an apricot sauce and almond balls. We assure you that this dessert will delight even the little sweet-tooths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 500 g Apricot, raw

• 1 piece Juice, lemon

• 1 teaspoon Honey

Decoration

• 1 handful Nuts, almonds, blanched

• 200 g Nuts, almonds

They will captivate you with their orange-white color, convince you with their excellent taste, and impress you with their very simple preparation.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 150 g Apricot, dry

• 90 g Coconut, flakes

• 1 spoon Honey

Steps

1. Chop the dried apricots into smaller pieces and place them in an electric blender. Add 40 g of coconut flour and one tablespoon of honey, and mix the ingredients until you get a uniform mixture.

Preparing baked oatmeal is very quick and simple. We recommend mixing all the necessary ingredients the night before baking and placing them in a baking dish, then simply baking the oatmeal in the oven in the morning. This way, your kitchen will be filled with an intoxicating aroma early in the morning, and you can indulge in a very tasty yet healthy breakfast. You can also prepare baked oatmeal for dinner or enjoy it as a dessert - in this case, add a scoop of vanilla ice cream or a dollop of whipped cream.

Baked apples are a simple homemade specialty that our grandmothers used to prepare. They are usually stuffed with walnuts, hazelnuts, and raisins or jam, but they are also excellent with a filling made from dried fruit.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 0.5 dl Alcohol, Rum

• 100 g Cranberries, dried

• 100 g Raisins

• 8 pieces Apple, fresh

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Millet porridge is inexpensive and very easy to prepare. It pairs excellently with a wide variety of additions. You can make sweet or savory dishes from it. Do you need more reasons to start using it?

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 2 spoons Honey

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

You will fall in love with pear pouches at first sight. They are excellent in combination with cooked wine gel, but you can also serve them with whipped cream or a scoop of good ice cream.

Details

• Preparation Time: 80 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Pear, dried croutons

• 500 ml Alcohol, Dessert wine

• 100 g Cheese, creamy

• 25 g chocolate, dark

Argentinians call this cake "torta negra". The preparation of the cake came to South America with immigrants who brought nothing but dried fruits, nuts, honey, and alcohol. Women created a cake that could last for several months.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Nuts, Brazilian, dried

• 0.5 cups Raisins

• 0.5 cups Raisins, golden

• 0.5 cups Cranberries, dried

For Martins Day, the traditional table must include roasted goose or duck, dumplings, and braised red cabbage, all complemented with a splash of new wine. If you always prepare cabbage with apples, its time to try it with prunes. The flavor is unique, and the side dish will earn much praise.

Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, olive

Brighten up your festive December days with piles of chocolate joy that are gluten-free. You can prepare them in a flash, but dont forget the cranberries, which will add that tasty finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 g Flour, buckwheat

• 25 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Baking powder

• 60 g Butter, unsalted

These chocolate balls are a true masterpiece that satisfies even the most refined taste and delights the most indulgent sweet tooth.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 24 pieces Apricot, dry

• 90 g Unsalted almond butter

• 90 g chocolate, dark

Steps

1. Gently open the marzipan balls along their natural seam. Use your fingers to slightly widen the indentations, which we will fill with marzipan.

Prepare a steamed chocolate dessert and surprise your loved ones with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 115 g Sugar, brown

• 200 g Apricot, dry

• 115 g Margarine

• 2 piece Egg, fresh

• 75 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 4 spoon Cocoa, powdered, unsweetened

• pieces Powdered sugar

Steps

1. Cut the apricots into smaller pieces. Grease the pudding mold well and sprinkle with a little muscovado sugar.

A rich and juicy holiday cake that will delight you with its simple preparation and excellent taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Raisins

• 1 cup Candied fruit

• 80 ml Juice, orange

• pieces Alcohol, Rum

• 120 g Butter, unsalted

• 150 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Lemon zest, fresh

Can you imagine a combination of dried fruit, candied fruit, almonds, cinnamon, and orange liqueur? Mmmm…

Details

• Preparation Time: 75 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Date, fresh or dried

• 150 g Apricot, dry

• 100 g Cranberries, dried

• 150 g cherries, compote

• 50 g Orange, shell

• 50 g Lemon zest, fresh

• 150 g Nuts, almonds

• 0.75 teaspoons Spices, cinnamon, ground

So rich, fragrant, and delicious that you definitely wont make it just for Christmas!

Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Nuts, almonds, blanched

• 750 g Raisins

• 300 g Figs, fresh

• 100 g Candied fruit

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, ginger, ground

For cakes made from dried fruits and spices, it is true that they develop their full flavor over time. Therefore, we recommend that you prepare the cake not on the last evening before Christmas, but at least a week before the festive evening. Once cooled, carefully wrap the cake in food foil and store it in an airtight container. On Christmas Eve, unwrap it, decorate it with any ornaments, place it on the festive table, and enjoy its full flavor!

Christmas pasta can be a delightful addition to your Christmas dinner. Make this years Christmas something special!

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 6 pieces Apricot, dry

• 6 pieces Figs, fresh

• 100 g Raisins

• 300 g Spices, poppy

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

• 200 g Powdered sugar

• 1 bag Powdered sugar

It is said that a circular dessert traditionally should not be missing from the holiday table. Usually, this is a potica, which you can also replace with a much simpler but no less delicious strudel or Christmas wreath, the recipe for which we offer below.

Details

• Preparation Time: 110 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

Paskha is a very popular dessert in Russia, typically served during Easter. The preparation takes quite a bit of time, as we need to start at least 24 hours before serving the dessert.

Details

• Preparation Time: 730 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 900 ml Yogurt, plain, from whole milk

• 125 g Sugar, white

• 2 piece Egg, fresh

• 150 g Butter, unsalted

Enhance your outing, picnic, or afternoon coffee with delicious and wonderfully aromatic cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Nuts, almonds, blanched

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.75 teaspoons Baking powder

• 100 g Coconut, flakes

• 90 g Sugar, brown

• 80 g Apricot, dry

• 40 g Cranberries, dried

• 125 g Butter, unsalted

White chocolate, macadamia nuts, and cranberries complement each other beautifully. The cookies are very quick to prepare, but youll need to wait just long enough for them to (at least) cool slightly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g chocolate, dark

• 200 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 350 g Wheat flour, white, multi-purpose

Its a fact that we Slovenes are big fans of delicious rolls or strudels, as we like to call them colloquially. Of course, homemade ones are the best, so we offer you an excellent recipe for a cottage cheese roll with raisins.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

Preparing homemade crunchy granola is quick and very simple. Add any desired extras (nuts, seeds, dried fruit) and store them in tightly sealed containers or jars. Enjoy them for breakfast, lunch, or dinner, and they are also suitable for making energy bars and cookies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 44 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Oat bran, raw

• 70 g Seeds, pumpkin

Because they are so small, we can take them practically anywhere - to the beach, a hiking or cycling trip, training, work, etc. Because they are so delicious, we will surely find more opportunities to prepare them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 100 g Walnuts

• 100 g Nuts, Indian, roasted, unsalted

• 100 g Nuts, almonds, blanched

• 50 g Oat bran, raw

This is more than just a quick snack!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 120 g Cheese, goat, soft

• 2 spoons Milk, whole milk

• 1 handful Nuts, hazelnuts

• 1 pinch Salt, table

• 15 pieces Apricot, dry

• 15 pieces Dried plums

• 10 pieces Figs, dry

• 2 teaspoons Honey

Steps

1. Finely chop the hazelnuts. In a bowl, thoroughly mash the goat cheese and milk with a fork to create a smooth and creamy mixture. Add a bit more milk if needed. Mix the chopped hazelnuts and a pinch of salt into the cream.

Sweet and soft Easter buns, where selected spices intertwine with three different types of fruit: caramelized apples, dried fruit, and candied orange peel. For a special touch, the buns are decorated with a cross before baking. Since these buns are best when warm, we recommend preparing and serving them for Easter breakfast.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 325 g Sugar, white

These are not just ordinary balls, but real energy bombs. They are excellent as a quick snack that we can enjoy before or after a workout, at work, at the beach, or after a strenuous mountain climb.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Walnuts

• 80 g Raisins

• 1 spoon Flaxseed

• 1 spoon Cocoa, powdered, unsweetened

• 1 spoon Syrup, maple

Sweet and crunchy. Healthy and filling. These are energy bars that you can take on a picnic, to the beach, or on a cycling trip. Of course, you can also enjoy them for breakfast, as a snack, or after an intense workout.

Details

• Preparation Time: 135 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 120 g Raisins

• 100 g Oat bran, raw

• 50 g Rice bran

If you carefully wrap the fruit bread in aluminum foil, it will stay fresh and juicy for a long time.

Details

• Preparation Time: 110 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Rye flour

• 500 g Flour, Wheat, bread flour

• 20 g Yeast, dry

• 1 spoon Sugar, white

• 3 dl Water

• 0.5 teaspoons Salt, table

• 200 g Pear, dried croutons

• 125 ml Water

Health and well-being are always our top priorities. Quality nutrition plays a significant role in achieving this. Granola is one of those dishes that provides energy and keeps us full, and it can also be varied depending on the fruit we add. Granola is especially suitable for breakfast, which we can take to work or enjoy as a snack at school. Make it in bulk, store it in glass jars, and youll have fewer worries about what to take with you to work to keep you full until lunch.

Gubana is the most famous Friulian dessert, very similar to our potica. Its name has Slovenian roots and is a derivative of the word gibanica or gubanca. Friulians bake it during major holidays and various celebrations. It differs from potica in its characteristic snail shape, and the filling is also special, containing not only nuts and soaked raisins but also pine nuts.

Details

• Preparation Time: 150 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 600 g Flour, Wheat, bread flour

Originally called "mince pies," these are a popular English Christmas pastry dating back to the 15th century. They are made from a delicate pastry and a rich fruit filling, which is so beloved in England that it is sold in jars. This time, we present a variation of the popular holiday pastry with a hazelnut shortcrust pastry and a homemade fruit filling.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 36

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

Once you make homemade granola, youll always make it yourself. The process is extremely simple and can be adjusted to your preferences and taste—add any dried fruit, nuts, seeds, and spices you like. The only trick is to ensure the granola doesnt burn in the oven. Serve it with milk or Greek yogurt, garnish it with fresh fruit, and enjoy a healthy breakfast that will fill you up and energize you.

A delicacy that can also be a wonderfully homemade gift.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 ml Alcohol, Rum

• 190 ml Honey

• 80 g Raisins

• 4 pieces Figs, dry

• 30 g Walnuts

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

Steps

1. Sort through the raisins, wash them, and drain. Wash the figs, drain them, and cut them in half (you can also chop them into smaller pieces). Place a small pot on the stove, pour in the rum, and wait for it to boil. Immediately add the dried fruit, stir, cover, and remove from heat. Let the ingredients soak for 10 to 15 minutes.

Biscotti are very popular cookies in Italy. To the basic dough, we can add various additions such as dried and candied fruit, nuts, and chocolate chips. The dough is then shaped into a loaf or rolls, baked, sliced, and baked again. The result is crispy and very durable cookies that are served with a cup of warm beverage, into which they are dipped.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Wheat flour, white, multi-purpose

Moroccan cuisine is characterized by strong spices and somewhat unusual combinations. For example, they often combine meat with fresh or dried fruits and nuts, and dishes are prepared in a pot called a tagine. If you have this pot, you can prepare the dish in it; otherwise, use a large pot with a thick bottom.

Details

• Preparation Time: 7 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

Nothing is easier than preparing delicious muffins. Simply mix the listed ingredients, pour the mixture into prepared molds, and pop everything into the oven. Follow the minutes as the muffins rise adorably, and the final result is something golden brown that entices you with its wonderful aroma.

Details

• Preparation Time: 9 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Flour, Wheat, bread flour

A must-have on the holiday table!

Details

• Preparation Time: 130 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.5 handful Raisins

• 30 g Yeast, dry

• 80 g Sugar, white

• 350 g Flour, Wheat, bread flour

• 150 ml Milk, skimmed

• 2 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

• 4 pieces Egg, egg yolk, fresh

• 100 g Butter, unsalted

• 1 spoon Butter, unsalted

Steps

1. Sort the raisins, wash them thoroughly, and drain. In a separate bowl, crumble the yeast, add a teaspoon of sugar, a tablespoon of flour, and a little milk. Mix all ingredients smoothly and let it rise for 15 minutes. In a larger bowl, sift the remaining flour, add the rest of the sugar, salt, and nutmeg, and mix everything well.

Energy balls made from peanut butter, oats, and dried cranberries are a great snack to enjoy before or after a workout. They can also be a delicious breakfast, especially for those who are always in a rush in the morning. For preparation, you will need an electric chopper or a stand mixer, and you can also make these balls in advance to have them on hand.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Oat bran, raw

Forget unhealthy snacks like salty sticks, pretzels, and chips. These balls are quickly prepared, very healthy, and will give you a lot of energy. You can use them as a snack between meals because they are easily digestible, and you can also consume them before a workout.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 cups Nuts, almonds

• 0.5 cups Date, fresh or dried

Due to its incredible richness in proteins and minerals, experts recommend that quinoa should frequently appear on our plates. If youre unsure how to use it, we suggest starting with this simple recipe. You can enjoy this dish for breakfast, lunch, or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Quinoa

• 500 ml Milk, whole milk

• 500 ml Water

Let the kids help you prepare this delicious cake. They will enjoy removing the pits from the plums, mixing, and preparing the baking dish. They will surely enjoy eating the dessert even more.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Semolina

• 100 g Sugar, white

• 375 ml Milk, whole milk

• 80 g Butter, unsalted

• 3 pieces Egg, fresh

A great snack for special occasions - it doesnt require much time, a stove, or an oven!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Fish, salmon, smoked

• 40 g Cheese, feta

• 5 g Cheese, Parmesan, grated

• 0.5 teaspoons Sour cream

• pieces Oil, olive

• 3 pieces Apricot, dry

• pieces Bread, wheat

Steps

1. In a kitchen blender, combine the salmon, cream cheese, parmesan, sour cream, and olive oil. Blend all the ingredients into a smooth spread. Taste the spread and season with salt and pepper as desired. Transfer the spread to a bowl. Slice the dried apricots into thin pieces.

A buttery cake rich with dried fruit, ensuring a full flavor. When baked, it will fill your kitchen with the scent of the holidays.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 300 g Figs, dry

• 50 g Candied fruit

• 1 piece Orange, fresh

• 1 piece Lemon, fresh, without shell

• 150 g Butter, unsalted

• 100 g Sugar, white

Sweet balls can also be made from healthy ingredients such as millet porridge, nuts, and dried fruit.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 0
• Spiciness: 0
• Number of Servings: 0

Ingredients

• 1 cup Millet, raw

• 2 cups Milk, whole milk

• 3 cups Water

• 8 pieces Date, fresh or dried

• 80 g Raisins

• 2 spoons Syrup, corn

• 100 g Nuts, hazelnuts

• 2.5 spoons Cocoa, powdered, unsweetened

• 80 g Coconut, flakes

Prepare them at home and enjoy healthy bites. Both children and adults will be delighted by them.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Whole wheat

• 3 teaspoons Baking powder

• 3 spoons Sugar, brown

• 175 g Raisins

• 20 g Seeds, pumpkin

• 30 g Walnuts

• 1 spoon Oat bran, raw

• 3 dl Milk, sour

• 2 dl Water

Start your breakfast with a cake made from raisins. The cake can also be a snack or a dessert after lunch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 150 g Wheat flour, white, multi-purpose

• 150 g Flour, Whole wheat

• 3 bags Tea, chamomile, cooked

• 3 dl Water

• 200 g Raisins

• 1 teaspoon Baking powder

• 50 g Sugar, brown

• 1 piece Egg, fresh

Turkey breast with fruit stuffing … hmmm … sounds festive!

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Glaze

• 125 ml Juice, orange

• 15 g Butter, unsalted

• 2 spoons Sugar, brown

• 500 g Game meat, Duck, breasts, fresh

• 80 g Pistachio

• 180 g Apricot, dry

• 250 g Cranberries, dried

• 1 spoon Orange, shell

• 40 ml Juice, orange

• 0.5 teaspoons Salt, table

To enjoy Turkish delight, you dont need to go to Turkey! You can prepare it at home using our recipe.

Details

• Preparation Time: 29 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, egg white, fresh

• 500 g Sugar, white

• 5 spoon Honey

• 100 g Nuts, hazelnuts

• 50 g Pistachio

• 100 g Nuts, almonds

• 100 g Candied fruit

• 2 piece Waffles

Steps

1. Place a pot on the stove and pour in 5 dl of water. Wait for it to boil. Put the egg whites in a metal bowl and beat them into stiff peaks using an electric mixer. Gradually add sugar while beating. Once the water boils, place the metal bowl on top of the pot with boiling water and continue beating.

This pie can be served with afternoon tea, and it will also be excellent with a cup of pleasantly aromatic coffee. It is very filling, so be careful not to overdo it with the size of the slices!

Details

• Preparation Time: 50 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 270 g Flour, Wheat, bread flour

• 50 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

For breakfast or Sunday dinner - they will always be welcome.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 120 ml Milk, whole milk

• 21 g Yeast, dry

• 250 g Wheat flour, white, multi-purpose

• 50 g Nuts, almonds

• 2 spoons Sugar, white

• 1 pinch Salt, table

• 60 g Butter, unsalted

• 100 g Apricot, dry

• 2 spoons Butter, unsalted

Steps

1. Place a pot with milk on the stove and crumble the yeast into it. Slowly heat the milk on low temperature while stirring. In a larger bowl, mix the flour, almonds, sugar, and a pinch of salt. Add the butter cut into pieces, pour the warm milk over the mixture, and knead it using an electric mixer.