Combining red cabbage and duck meat is essentially nothing new. The only unusual thing is that we combine these two ingredients in a salad. But since this is a proven good combination, it also works excellently in this simple, tasty, and very crunchy salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Game meat, Duck, breasts, fresh

• 0.25 piece Cabbage, red, fresh

Crispy duck pairs perfectly with aromatic arugula and orange slices. This is a true explosion of flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Game meat, Duck, breasts, fresh

• 300 g Arugula

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Spices, paprika

• 1 piece Orange, fresh

• 1 dl Oil, olive

Steps

1. Preheat the oven to 220 degrees Celsius. Wash the duck breasts and dry them with a clean cloth or paper towel. Rub the breasts with salt, red paprika, and a bit of black pepper. Pour oil into a baking dish and place the seasoned meat in it. Roast the breasts for 30 minutes, turning them once during cooking and basting them several times with hot oil and the juices that form during roasting.

Why prepare duck in only one way? It can also be excellent in sauces, especially with fresh tomatoes and herbs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Game meat, Duck, breasts, fresh

• 0.5 dl Oil, olive

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, paprika

• 300 g Okra, sprouts, fresh

Sauce

• 1 piece Onion, raw

• 5 pods Garlic, fresh

The combination of tender duck breast, soft bread dumplings, and a sweet-sour sauce will surely delight you, and this will undoubtedly be a meal you will remember for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Game meat, Duck, breasts, fresh

• 2.5 dl Milk, whole milk

• 2.5 dl Water

• 50 g Butter, unsalted

• 200 g Semolina

A juicy and pleasantly aromatic fruit sauce beautifully complements the flavor of duck meat. This is undoubtedly a dish suitable for special occasions when food and drink enthusiasts gather around the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Game meat, Duck, breasts, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Sauce

• 25 g Butter, unsalted

A very exotic dish with a sweet-sour taste and an oriental touch, the recipe of which originates from Persia. The Greeks have slightly adapted the dish, so its best to try the Greek way of preparation yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Game meat, Duck, breasts, fresh

• 4 spoon Oil, olive

• 2 piece Onion, raw

For Martins Day, goose or duck and red cabbage must not be missing from the table. Since preparing a whole goose or duck is a time-consuming process, we can simplify the task by preparing duck breasts. Serve them with an interesting side dish - red cabbage strudel. With the right wine choice, success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 25 dag Cheese, cottage cheese

Do you think that specialties are all complicated dishes prepared from unusual ingredients that are hard to find? For many, this is certainly true, but for duck, which is cooked in a pot with vegetables and was invented by the French, it definitely isnt. Try it and see for yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, Duck, meat and skin, fresh

Soft pasta pairs perfectly with the sauce in which we baked the sweet duck. A complete meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, Duck, meat only, fresh

• 2 handfuls Pasta, thin rice noodles

• 1 piece Onion, raw

• 5 spoon Oil, olive

• 2 dl Water

• 2 spoons Tomato, concentrate

• 2 pinch Salt, table

• 1 piece Spices, bay (leaves)

Fatty duck meat is excellent in combination with roasted fruit. We decided to use dried plums and apples, but you can also add pears and quinces if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Game meat, Duck, breasts, fresh

• 3 pieces Apple, fresh

• 200 g Dried plums

• 5 pods Garlic, fresh

Delicious duck meat with creamy rice and tender roasted mushrooms.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, Duck, meat and skin, fresh

• 2 teaspoons Salt, table

• 1 teaspoon Spices, paprika

• 4 twig Thyme, fresh

• 1 dl Oil, olive

• 1.5 cups Rice, white, long grain, cooked

• 2 spoons Butter, unsalted

• 250 g Mushrooms, mushrooms, fresh

• 1 bouquet Parsley, fresh

Peking Duck requires special preparation that will take quite a bit of your time, but every hour will be richly rewarded.

Details

• Preparation Time: 630 minutes
• Cooking Time: 80 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Game meat, Duck, breasts, fresh

• 1 l Water

• 1 piece Onion, young

• 3 slices Ginger, fresh

• 4 spoon Honey

• 1 spoon Vinegar, apple

• 1 spoon Alcohol, Brandy

• 1 spoon Koruzni škrob

Celebrating Martins Day, a holiday when must turns into wine, is usually accompanied by the tradition of serving roast duck or goose at the festive meal, along with the obligatory side dishes of dumplings and red cabbage. This time, we present you with a recipe for preparing a juicy and flavorful duck with a crispy roasted crust.

Details

• Preparation Time: 10 minutes
• Cooking Time: 110 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, Duck, meat and skin, fresh

Martinovanje is a time for gathering, enjoying good homemade food, and tasting young wine. Traditionally, the festive table should not be without roast goose or duck, served with mlinci and red cabbage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Meat, Duck, meat and skin, fresh

• pieces Salt, table

• pieces Apple, fresh

• 1 piece Onion, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Carefully clean and wash the duck. Dry it thoroughly with paper towels, then rub it well with salt both inside and out, and also with pepper on the outside.

Whether its a Christmas feast, a birthday celebration, or a romantic dinner for two, duck breast is always an excellent choice. It delights diners not only with its tender, flavorful, and juicy meat but also with its crispy roasted skin that melts in your mouth. A festive touch is added by the holiday spices used to season the meat before roasting and the sweet-and-sour cranberry sauce served with the roasted duck. The dish pairs well with a vegetable puree, which can be made from potatoes, parsnips, cauliflower, or sweet potatoes.

Main course of the final menu prepared by Kaja Balentič in the 6th season of the Slovenian cooking competition.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• pieces Game meat, Duck, breasts, fresh

• pieces Blackberry, fresh

• pieces Sugar, white

• pieces Juice, lemon

• pieces Salt, table

• pieces Peach, fresh

• pieces chocolate, dark

• pieces Spices, cinnamon, ground

• pieces Soup base, beef, cube

Properly roasted duck breasts are juicy and tender, with a crispy skin. The secret is knowing how to roast them correctly - first sear them in a pan, then finish them in the oven. Try our recipe and you will surely be delighted with the result!

Details

• Preparation Time: 5 minutes
• Cooking Time: 26 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Game meat, Duck, breasts, fresh

A simple dish with a hint of Chinese flavor!

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Game meat, Duck, meat and skin, fresh

• pieces Salt, table

• 3 spoons Honey

• 1 spoon Ginger, fresh

Steps

1. Use a small tube (straw) to blow air between the skin and the meat of the duck, so that the skin slightly lifts.

Make Sunday lunch a bit different - with a perfectly aromatic duck!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, Duck, meat and skin, fresh

• 1.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 piece Lemon, fresh, without shell

• 1 bouquet Thyme, fresh

• 2 spoons Oil, vegetable oil, canola

Steps

1. Dry the duck thoroughly with a paper towel or a clean kitchen cloth. Rub it well with salt and pepper both inside and out, and drizzle with lemon juice.

Home cooking can be very tasty and refined … see for yourself!

Details

• Preparation Time: 100 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Rosemary, fresh

• 1.5 kg Game meat, Duck, meat and skin, fresh

• 2 pinch Spices, pepper, black

• 2 teaspoons Salt, table

• 1 piece Onion, raw

• 120 g Meat, chicken, liver

• 120 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh