To prepare almond macarons, you dont need flour, just four ingredients: egg whites, sugar, almonds, and cocoa powder.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, egg white, fresh

• 170 g Sugar, white

• 6 spoon Cocoa, powdered, unsweetened

• 200 g Nuts, almonds, blanched

• 50 g Nuts, almonds, blanched

• pieces Cocoa, powdered, unsweetened

Steps

1. Preheat the oven to 160 degrees Celsius. Line a low baking tray with parchment paper.

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present you with Matejs trendy dessert, which caused a real explosion of flavors in the judges mouths.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 3

Ingredients

Janeževe kroglice (Slovenian dessert)

• pieces Caraway, fresh

Macarons have recently become very popular here as well. Originally, they are a prestigious French dessert, consisting of two meringue-based "cookies" pressed together with a filling. The basic meringue mixture and filling can be colored with food coloring, creating a colorful array of delicious cookies that will be a hit at any party where you serve them!

Details

• Preparation Time: 30 minutes
• Cooking Time: 16 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Almond paste

• 56 g Egg, egg white, fresh

We prepare them when we have leftover egg whites from baking, and the little sweet-tooths will gladly help us decorate them.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, egg white, fresh

• 0.25 teaspoons Baking powder

• 200 g Sugar, white

• pieces Sugar, white

Steps

1. Preheat the oven to 110 degrees Celsius. Line two baking sheets with parchment paper.

An excellent snack that pairs perfectly with a cold glass of beer in the evening, or can also be served at a picnic or a home gathering. These wrapped cheese sticks will be ready in no time, and once you try them, youll forget about ordinary snacks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Wheat flour, white, multi-purpose

Surprise your guests and serve them a homemade specialty as an appetizer!

Details

• Preparation Time: 195 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 bouquet Mint

• 250 g Meat, chicken, breasts

• 1.25 dl Sweet cream

• 1 piece Egg, egg white, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash and dry the mint. Pluck the leaves and finely chop them. Thoroughly wash and dry the chicken fillet with paper towels. Cut it into smaller pieces and place them in a food processor. Add sour cream, egg white, salt, and pepper, and blend until a thick mixture is formed. Then, mix in the chopped mint with a spoon.

Delicate kisses with a soft center are the base of this simple dessert, enriched with whipped cream and fresh raspberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 50 g chocolate, dark

• 100 ml Sweet cream

• 1 bag Sugar, white

• 50 g Raspberries

With a little effort, create a stunning and divine dessert that will impress even experienced pastry chefs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• 1 handful Dried plums

• 50 g chocolate, dark

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 200 ml Sweet cream

chocolate sauce

• 4 teaspoon Cocoa, powdered, unsweetened

Cinnamon stars are a delicate Christmas pastry made from almonds, egg whites, sugar, and cinnamon.

Details

• Preparation Time: 240 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 500 g Nuts, almonds

• 5 pieces Egg, egg white, fresh

• 480 g Powdered sugar

• 1.5 teaspoons Spices, cinnamon, ground

Steps

1. Beat the egg whites into stiff peaks. When the peaks are not yet fully firm, gradually add 450 g of sugar and continue beating for another ten minutes until you achieve stiff peaks.

A dessert for all those with a vivid imagination.

Details

• Preparation Time: 15 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 4 pieces Egg, egg white, fresh

• 30 g Wheat flour, white, multi-purpose

• 250 g Coconut, flakes

• 150 g Sugar, white

• 2 spoons Vanilla, extract, natural

• 10 pieces Candied fruit

• 80 g chocolate, dark

Steps

1. Preheat the oven to 180 degrees Celsius. Prepare a large shallow baking tray and line it with baking paper. In a pot, combine egg whites, coconut flour, sugar, vanilla extract, and flour. Mix everything well until you get a smooth mixture without lumps.

A very simple dessert to prepare that will exceed all your expectations. Crispy on the outside, soft, juicy, and heavenly good on the inside. The melted chocolate, in which the baked coconut mounds are dipped, adds the perfect finishing touch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, egg white, fresh

• 80 g Sugar, white

• 2 teaspoons Honey

After Christmas, we often wonder what to do with the leftover egg whites from baking holiday treats. I offer you an excellent recipe for a delicious cake that contains no flour. We make the sponge from egg whites and coat it with a quickly prepared pudding cream. It wont take much time to prepare, and the taste of the cake is divine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 7 dl Milk, whole milk

Since this roll does not contain flour, it is also suitable for those who avoid gluten. The egg white sponge is very light and fluffy, melting in your mouth, while the unforgettable taste of this delightful dessert is ensured by the combination of mascarpone cream and a fruit compote made from any summer fruit. We decided to use strawberries and cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Mascarpone cream

• 200 g Cheese, creamy

Have you ever found yourself needing only egg yolks for a dessert and then wondering what to do with the egg whites? There are several options, as you can use them for macarons and meringues, but a great idea is also these quickly prepared slices to which I added walnuts, which you can substitute with other nuts if desired. The slices are topped with a cocoa glaze, and if you like chocolate desserts, you can also drizzle them with melted chocolate.

These cookies will delight all those who love marzipan. Packaged in a pretty box, they make a great holiday gift, and they are also suitable for those who are allergic to gluten. The cookies do not contain flour, and in fact, you only need three ingredients to make them: egg whites, sugar, and almonds in various forms.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, egg white, fresh

Who doesnt remember Indian cookies, those sweet and fluffy treats that we loved so much in our childhood?! Preparing homemade Indian cookies is truly not as complicated as you might think, so its best to roll up your sleeves and make this beloved childhood treat today!

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Egg white foam

• 4 pieces Egg, egg white, fresh

A delicious cream made from egg whites and sugar syrup is the perfect choice when combined with whipped cream and fruit purees. It is also useful for covering cakes, pies, rolls, and other desserts. It can be used to make meringue kisses and macarons, and it is also added to mousses and batters to make them lighter and airier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Powdered sugar

A delightful and refreshing dessert to conclude a hearty lunch or dinner.

Details

• Preparation Time: 220 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Sugar, white

• 300 ml Juice, lemon

• 2 cl Alcohol, Coffee liqueur

• 4 pieces Lemon zest, fresh

Steps

1. Place a saucepan with sugar and 150 ml of water on the stove. Heat slowly over low heat, stirring until the sugar is completely dissolved. Bring the mixture to a boil and let it simmer for a few minutes until it thickens and resembles a sugar syrup. Remove the saucepan from the heat, add the lemon juice and limoncello, mix well, and let it cool to room temperature. Once cooled, place the liquid in the refrigerator for 30 minutes.

The recipe is very simple, but the taste is divine. The kisses are beautifully crispy on the outside, while inside they are so soft that they melt in your mouth. Believe us, they are impossible to resist!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

• 200 g Sugar, white

• 70 g chocolate, dark

Steps

1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper. Break or chop the chocolate into small pieces and place them in a heatproof bowl.

As Halloween approaches, or even just for fun, treat your guests and give them a little scare!

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 115 g Powdered sugar

• 115 g Sugar, white

• 5 pieces Egg, egg white, fresh

• 1 pinch Salt, table

Steps

1. Prepare a large bowl, place the egg whites and a pinch of salt in it. Mix the two ingredients with a hand mixer until stiff peaks form. Gradually add granulated sugar by the spoonful while mixing. The meringue is just right when you can form soft peaks that slowly droop.

Use the yolks to make homemade ice cream, and from the egg whites, you can prepare this excellent summer dessert that will surely delight you with its freshness.

Details

• Preparation Time: 30 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 300 g Powdered sugar

• 1 spoon Koruzni škrob

• 2 teaspoons Vinegar, apple

• 250 ml Sweet cream

A divine dessert that will melt in your mouth. The base is a light meringue sponge, enriched with almonds and coffee, while the filling contains whipped cream, to which you can add coffee or a creamy liqueur. The dessert is so light that it melts in your mouth, and its only drawback is that one piece will definitely not be enough.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

A delicate and creamy meringue, topped with a refreshing and light cream. Everything you expect from a summer dessert!

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Egg white dough

• 6 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 300 g Powdered sugar

• 1 spoon Koruzni škrob

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Vinegar, apple

• 200 g Pudding, vanilla

A heavenly treat that delights with its delicious combination of ingredients. The sweet filling is wrapped in a dough made only from egg whites and without flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 teaspoon Vinegar, red wine

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Koruzni škrob

• 4 pieces Egg, egg white, fresh

• 100 g Sugar, white

• 100 g chocolate, dark

With sweet meringue roses, you can decorate a festive table or offer them as a snack at a wedding celebration. You can also prepare them when you have leftover egg whites from holiday baking. These cookies are not only visually stunning but also delicious. Crumbled into small pieces, they make an excellent addition to ice cream, custard, and chocolate mousse.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 2 piece Egg, egg white, fresh

Pavlova cake is a dessert created in honor of the Russian prima ballerina Anna Pavlova by a chef at the Esplanade Hotel in Perth. The cake is said to embody her grace and beauty. She is remembered for her incredibly beautiful arm movements in the role of the dying swan. Try this wonderful dessert and enjoy the flavors of gently whipped egg whites embraced by fresh fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

Words cannot describe the delight you will feel when you taste the crispy baked meringue, whipped cream, and juicy pears poached in a mixture of water, red wine, and spices. This is undoubtedly a dessert that will enchant and impress.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 240 ml Sweet cream

• 1 bag Sugar, white

Pavlova

• 4 pieces Egg, egg white, fresh

First, we spread whipped cream on the baked meringue base. Then, we add soaked cherries and grate a little chocolate on top. The final product is a delightful dessert that will enchant you with its appearance and convince you with its excellent taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

• 220 g Sugar, white

The cake is named after the famous Russian prima ballerina Anna Pavlova, as its whiteness and lightness resemble the costume in which Pavlova danced the role of the white swan in Swan Lake. The base of the cake is baked meringue, which is topped with whipped cream and fresh fruit before serving. We decided to use strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

A quickly prepared dessert that will surprise you with its divine taste, especially since it is so light that it melts in your mouth. Since it does not contain flour, you can safely serve it to those sensitive to gluten.

Details

• Preparation Time: 35 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, egg white, fresh

• 180 g Sugar, white

• 1 teaspoon Koruzni škrob

Pavlova is one of those desserts that you simply cannot miss. Its taste is exceptional, its appearance is utterly charming, and its preparation is not so complicated that you wouldnt try it at least once. Especially when you want to impress your guests. When fresh berries are not in season, which we usually use to top this snow-white beauty, reach for pears that you can cook in wine or bake, as the recipe below requires. Absolutely divine!

Even if youre not very skilled in the kitchen, you can still achieve such a masterpiece. Read the recipe and then decide for yourself if its worth trying at least once.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 100 g Butter, unsalted

Due to the addition of brown sugar, the meringue base has a slightly brownish color and a delicate caramel flavor. This pairs beautifully with the cinnamon used in stewing the plums. If youd like to enhance the cinnamon flavor even more, you can add a pinch or two of ground cinnamon to the whipped cream or mix it into the meringue base before baking this wonderful and divine dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Egg, egg white, fresh

For all pistachio lovers, these cookies will be a real treat. You only need five ingredients, and the preparation wont take much of your time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Pistachio

• 150 g Sugar, white

• 2 piece Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, imitation

• pieces Nuts, almonds

• pieces Powdered sugar

Steps

1. Preheat the oven to 160 degrees Celsius. Line two low baking trays with parchment paper.

Fluffy Salzburg dumplings are one of the most famous Austrian desserts. The original recipe comes from Salzburg, hence they are originally called Salzburger Nockerln, and locally they are simply referred to as Salzburg dumplings. The dumplings are very light and fluffy, melting in your mouth, and when dusted with powdered sugar, they are said to resemble the three snow-capped peaks of Salzburg: Mönchsberg, Kapuzinerberg, and Gaisberg.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

A charming summer dessert that will delight you with its lightness and freshness.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

• 100 g Sugar, white

• 300 ml Milk, whole milk

• 0.5 pod Vanilla, extract, natural

• pieces Mint

Raspberry sauce

• 500 g Raspberries

• 60 g Sugar, white

• 40 ml Juice, lemon

Steps

1. Place the raspberries in a small pot. Add lemon juice and sugar. Heat slowly over moderate heat, stirring until the contents come to a boil. Let it boil for 2 to 3 minutes, then remove the pot from the heat. Once the raspberry sauce has cooled to room temperature, strain it through a fine sieve to obtain a thick raspberry puree, which you distribute into four bowls. Store the bowls in the refrigerator until ready to use.

We prepare them when we have leftover egg whites from Christmas baking and enjoy them at a New Years party.

Details

• Preparation Time: 40 minutes
• Cooking Time: 240 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 300 g chocolate, dark

• 1 spoon Oil, plant, coconut

• 4 pieces Egg, egg white, fresh

• 0.5 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 280 g Powdered sugar

Steps

1. Set one oven rack to the upper third and another to the lower third of the oven. Preheat the oven to 120 degrees Celsius. Line two baking sheets with parchment paper.

Wonderful and aromatic strawberries are available all year round, and with them, we can create countless flavor combinations. This time, I decided to make a dessert that reminds me a bit of summer. In addition to juicy strawberries and rich cream, the tart will also delight you with a light meringue topping that we use to decorate it at the end.

Details

• Preparation Time: 40 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 250 g Cheese, creamy

To enjoy Turkish delight, you dont need to go to Turkey! You can prepare it at home using our recipe.

Details

• Preparation Time: 29 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, egg white, fresh

• 500 g Sugar, white

• 5 spoon Honey

• 100 g Nuts, hazelnuts

• 50 g Pistachio

• 100 g Nuts, almonds

• 100 g Candied fruit

• 2 piece Waffles

Steps

1. Place a pot on the stove and pour in 5 dl of water. Wait for it to boil. Put the egg whites in a metal bowl and beat them into stiff peaks using an electric mixer. Gradually add sugar while beating. Once the water boils, place the metal bowl on top of the pot with boiling water and continue beating.

Do you often have leftover egg whites after baking sweet treats or making homemade pasta, and youre not sure how to use them? You can always freeze them, but an even better way is to bake something delicious with them. A great choice is walnut kisses, which are quick and easy to prepare. These sweet cookies are so light that they melt in your mouth, and they pair perfectly with a cup of tea or coffee.