A delicious autumn version of the popular Italian dessert. Its base is a rich cream, similar to pudding, topped with a ‘butterscotch’ sauce made from reduced apple cider, butter, and cinnamon.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 2.5 spoons Koruzni škrob

• 50 g Sugar, white

• 1 pinch Salt, table

• 2 piece Egg, egg yolk, fresh

• 350 ml Sweet cream

Take your time and enjoy them slowly and with pleasure! One after the other…

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 2 spoons Vinegar, distilled

• 2 teaspoons Juice, lemon

• 3 pieces Egg, egg yolk, fresh

• 140 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 600 g Asparagus, fresh

Steps

1. First, wash the asparagus, then cut or break off the woody lower part and discard it. Divide the asparagus into four bunches and tie each one with kitchen string.

A versatile soup for all occasions. It can be used to thicken sauces, and with a few additions, it can be transformed into a main dish in no time!

Details

• Preparation Time: 8 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 60 g Butter, unsalted

• 80 g Flour, Wheat, bread flour

• 2 l Soup base, beef, cube

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

Have you ever thought of using baby biscuits to prepare a dessert other than tiramisu? Now you can use them in a delicious dessert that can be served in a dipping glass.

Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 ml Sweet cream

• 5 g Gelatin powder, unsweetened

• 5 pieces Egg, egg yolk, fresh

• 120 g Sugar, white

• 300 ml Milk, whole milk

Sweet tomato jam can be used to decorate desserts, ice creams, and more. The preparation is quick and simple, and you dont need fresh tomatoes since you can use canned ones.

Details

• Preparation Time: 250 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 ml Milk, whole milk

• 350 ml Sweet cream

• 5 pieces Egg, egg yolk, fresh

• 0.5 piece Vanilla, extract, natural

• 120 g Sugar, white

Crème brûlée is a famous French dessert made from baked egg custard, which is caramelized before serving. While the original dessert is so good that it hardly needs any improvements or additions, just imagine adding a bit of chocolate to the egg custard…

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel crust

• 4 spoon Sugar, white

• 480 ml Sweet cream

Imagine a mascarpone cream with egg liqueur, layered between fragrant ginger cookies, and topped with a dusting of cocoa powder. This is a holiday dessert loved by all, and its simple preparation will delight you too.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 150 g Powdered sugar

• 500 g Cheese, creamy

An excellent dessert that will impress your guests on the next occasion. Beneath the caramelized crust lies a velvety egg custard enriched with coffee, vanilla, cinnamon, and honey.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 1 piece Spices, cinnamon, ground

• 6 pieces Egg, egg yolk, fresh

• 30 g Sugar, white

This dessert resembles a wine zabaione, as it is called in Italy. The only difference is that it does not contain wine, but coffee. And it is precisely because of the addition of coffee that we recommend this dessert after a hearty meal.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

Want to make your own ice cream but dont have a machine? No problem! We present you with an excellent recipe for incredibly tasty and creamy homemade ice cream without a machine that will surely delight you. The ice cream is frozen in an ice cube tray, and before serving, it is thoroughly mixed to become light and wonderfully creamy.

Details

• Preparation Time: 200 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, egg yolk, fresh

Egg custard baked in a water bath with a caramelized crust. This is creme brulee (orig. crème brûlée), a sinfully delicious French dessert, for which we only need five ingredients: egg yolks, heavy cream, milk, vanilla bean, and sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 375 g Sweet cream

• 125 g Milk, whole milk

• 80 g Sugar, white

The secret of the famous French dessert, known as crème brûlée, lies in the combination of a delicate caramelized crust and a velvety egg custard. This dessert is truly divine and suitable for almost any special occasion - anniversaries, parties, romantic dinners, wedding celebrations, festive lunches …

Details

• Preparation Time: 255 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 320 ml Sweet cream

Flancati are traditionally a carnival dessert, but they are very easy to make, so you can prepare them anytime. Children will be happy to help you with the preparation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 4 pieces Egg, egg yolk, fresh

• 40 g Butter, unsalted

• 1 spoon Sugar, white

• 1 pinch Salt, table

The contestants of the 4th season of the cooking competition Slovenia tested their skills in the challenge of making sweet donuts in pairs. One contestant had to prepare the dough and fry the donuts, while the other had to fill them with cream and decorate them as desired. If you would also like to enjoy these delicious donuts, follow the recipe below, and let your imagination run wild with the fillings and toppings.

Egg cream can be used warm or cold. Warm cream is an excellent accompaniment to rolls, charlottes, and cakes. Cold cream can be served as a standalone dessert or used as a filling for various cakes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 4 pieces Egg, egg yolk, fresh

• 55 g Sugar, white

Crème brûlée or baked custard is a famous French dessert first mentioned in a French cookbook from the 18th century. The basic preparation requires only egg yolks, sugar, and cream, but with elderflowers and caramelized apples, this renowned dessert becomes even more regal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples with lemon zest

• 1 piece Apple, fresh

• pieces Lemon zest, fresh

You have most likely heard of English or vanilla custard (orig. crème anglaise). It is a basic dessert cream used in the preparation of many sweets, and it can be served hot or cold. It can be a topping for sweet rolls, cakes, and other desserts. It is also served on its own with wafers, and it is the base for ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

A recipe found in various versions in Spain, France, Mexico, and even as far as Turkey. The Catalan version is known for its citrus and cinnamon notes and is said to represent one of the oldest European dessert recipes. The debate over whether crème brûlée or Catalan cream came first will remain eternal, but I always enjoy its delicate, tingling flavors without worrying about whether the chicken or the egg came first.

Unlike Italian or Swiss buttercream, French buttercream is made from egg yolks. It is slightly less stable than its relatives, so it cannot be used to frost a cake, but it can be used to decorate cookies and other small pastries, as well as a filling for eclairs, profiteroles, croissants, etc.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 g Sugar, white

Youve probably never eaten gibanica like this before. The base is a creamy soup, in which we serve four ravioli with four different fillings - apple, walnut, curd, and poppy seed.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apple filling

• 1 piece Apple, fresh

• pieces Spices, cinnamon, ground

• 1 spoon Sugar, white

• pieces Juice, lemon

• 1 piece Breadcrumbs, dried

Delicate cookies that will melt in your mouth. Their special feature is that they use cornstarch instead of flour, making them gluten-free. You can prepare the dough very quickly and use any filling you like; in our case, its dulce de leche.

Details

• Preparation Time: 30 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 50 g Sugar, white

A quickly prepared meal that delights and satisfies. An excellent choice for a quick weekday lunch.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Flour, potato

• 1 spoon Oil, vegetable oil, canola

• 150 g Meat, pork, smoked bacon

• 400 ml Sweet cream

• pieces Salt, table

• 4 pieces Egg, egg yolk, fresh

• pieces Parsley, fresh

• 80 g Cheese, Parmesan, grated

In the past, housewives used to make mlinci themselves, but today we usually buy them in stores. However, this is a real shame because homemade mlinci are very tasty and can be prepared quite quickly. To make them even more delicious and crispy, we added egg yolks to the dough and baked them in the oven.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, Wheat, bread flour

You dont need an ice cream maker to prepare this ice cream. The taste and appearance are something special, so you can surprise your guests with it.

Details

• Preparation Time: 360 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Tea, cooked

• 0.75 cups Sugar, white

• 3 pieces Egg, egg yolk, fresh

• 0.75 cups Milk, whole milk

• 0.75 cups Sweet cream

Steps

1. In a small bowl, mix the green tea powder with two tablespoons of sugar. In another bowl, use an electric mixer to beat the egg yolks and the remaining sugar until frothy.

A wonderful, light dessert with a delicate sparkling wine flavor that you can prepare in just a few minutes. Serve it with cream, raspberries, or other festive decorations.

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 50 g Sugar, white

• 2 dl Alcohol, Dessert wine

• 3 pieces Gelatin powder, unsweetened

• 3 dl Sweet cream

Soft cream flavored with vanilla and rum, crispy pastry, delicate, lightly whipped cream… This is a good homemade Kremšnita, a dessert that we all adore, and it also suits various occasions. It can be made in a baking dish, as a cake, or layered in glasses. Versatile and very simple to make.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 5 pieces Egg, egg yolk, fresh

Popular homemade cookies that are so delicate and light that they melt in your mouth. They pair well with a cup of warm drink, and when beautifully packaged, they make a wonderful gift.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 300 g Wheat flour, white, multi-purpose

• 80 g Nuts, almonds

• 100 g Sugar, white

• 1 bag Sugar, white

An excellent side dish that pairs well with a variety of main courses and different sauces.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 30 g Egg, egg yolk, fresh

• pieces Salt, table

• 100 g Cheese, Parmesan, grated

• pieces Spices, nutmeg, ground

• 1 piece Egg, fresh

• pieces Breadcrumbs, dried

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash the potatoes under running water to remove any dirt (scrub them if necessary). Place the unpeeled potatoes in a large pot and cover them with cold water, ensuring all potatoes are fully submerged. For even cooking, use potatoes of similar size.

Some desserts never go out of style, and one of them is creme brulee. Its secret lies in the combination of a delicate caramelized crust that produces a wonderful sound when tapped with a spoon, and the velvety egg custard hidden beneath it. Adding a hint of lemon to the dessert makes it perfect for summer evenings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 4 dl Sweet cream

Save this recipe for hot summer days. Believe me, such a refreshment will be very welcome!

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Lime, fresh

• 90 g Sugar, white

• 10 pieces Gelatin powder, unsweetened

• 800 ml Water

• 2 piece Egg, egg yolk, fresh

Steps

1. Wash the limes thoroughly with hot water and dry them completely with a kitchen towel. Finely grate the zest of two limes, and squeeze the juice from all the limes. Soak the gelatin in cold water, as instructed on the packaging. Rinse the ceramic molds with cold water.

A delightful combination of delicate dough and rich vanilla buttercream.

Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 ml Milk, whole milk

• 1 bag Pudding, vanilla

• 3 spoons Powdered sugar

• 125 g Butter, unsalted

• 2 teaspoons Alcohol, Liqueur, Crème de Menthe

Dough

• 400 g Flour, Wheat, bread flour

• 100 g Powdered sugar

• 1 bag Baking powder

• 2 bags Sugar, white

Millefeuille, or thousand leaves, is one of the best Italian desserts. The basic version is made with cream, but it can also be prepared with chocolate chips or fruit; for example, with bananas, strawberries, oranges, or some other fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Dough, puff

• 4 pieces Egg, egg yolk, fresh

• 1 bag Sugar, white

The base of the dessert is a light orange mousse. For freshness, a fresh persimmon puree is used to garnish the dessert before serving.

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Orange, fresh

• 3 pieces Gelatin powder, unsweetened

• 4 pieces Egg, egg yolk, fresh

• 80 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 250 ml Sweet cream

Theres nothing better than veal ragout in delicate puff pastries made from puff pastry.

Details

• Preparation Time: 19 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 250 g Meat, veal, tongue

• 1 piece Onion, raw

• 1.5 spoons Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

• 0.5 teaspoons Juice, lemon

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 600 g Dough, puff

• 1 spoon Butter, unsalted

Good carnival doughnuts are delicious, light, and so soft that they melt in your mouth. We present you a tried-and-true recipe for slightly less sweet doughnuts without butter or margarine, shared by Grandma Ani from Mirna Peč, who has been baking them for 40 years. Since the dough doesn’t need to rise twice, the doughnuts are made very quickly, and the listed ingredients are enough for about 25 pieces of this popular carnival pastry. You can also watch the entire process in the VIDEO!

Fluffy Salzburg dumplings are one of the most famous Austrian desserts. The original recipe comes from Salzburg, hence they are originally called Salzburger Nockerln, and locally they are simply referred to as Salzburg dumplings. The dumplings are very light and fluffy, melting in your mouth, and when dusted with powdered sugar, they are said to resemble the three snow-capped peaks of Salzburg: Mönchsberg, Kapuzinerberg, and Gaisberg.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

If you enjoy homemade cream slices, you will also be delighted by these slices made with a genuine homemade vanilla cream. Trust us, this dessert is worth the effort.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 piece Dough, puff

• pieces Powdered sugar

Vanilijeva krema

• 375 ml Milk, whole milk

• 375 ml Sweet cream

• 60 g Butter, unsalted

• 150 g Sugar, white

A fruity-chocolate dessert in a glass is very quick and easy to prepare, perfect for summer evenings or family gatherings. It’s also great when you come home from work, make a coffee, and simply enjoy the rest of the day. Since it doesn’t require precision or careful assembly, it’s ideal for those who are less skilled in the kitchen. Just layer the ingredients one on top of the other and chill the dessert well. It’s loved by everyone, both children and adults, and it’s always good to make an extra glass or two.

There are countless variations of the famous Italian dessert made with mascarpone, ladyfingers, coffee, and cocoa. We present you with a version featuring flambéed pineapple, which in taste is in no way inferior to the original.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 piece Pineapple, fresh

• 40 g Oil, plant, coconut

• 2 spoons Sugar, brown

• 3 spoons Alcohol, Vodka

The secret to good homemade tortellini lies in the thinly rolled dough and the delicious ricotta-herb filling, with the characteristic ring shape being the finishing touch. The contestants of the 4th season of Slovenia also tried their hand at making them, and their task was to prepare three perfectly shaped and equally sized tortellini for the judges.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 550 g Wheat flour, white, multi-purpose

When youre thinking about how to cool down in the summer heat, remember this recipe. Vanilla ice cream will pleasantly cool and refresh you, while pumpkin oil and crystallized pumpkin seeds are the finishing touch that will make you remember this dessert for a long time…

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crystallized pumpkin seeds

• 50 g Seeds, pumpkin

The perfect vanilla sauce is smooth, shiny, and thickly flowing. We offer you the recipe that was used by the contestants in the 4th season of Slovenias pastry challenge.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 ml Milk, whole milk

• 120 ml Sweet cream

• 12 g Sugar, white

• 1 pod Vanilla, extract, natural

• 2 piece Egg, egg yolk, fresh

Zabaglione is a world-renowned Italian frothy dessert made from egg yolks, wine, and sugar.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Lemon, fresh, without shell

• 4 pieces Egg, egg yolk, fresh

• 40 g Sugar, white

• 1 dl Alcohol, Wine, White

Steps

1. Wash the lemon thoroughly with hot water and dry it completely. Then grate the zest, cut the lemon in half, and squeeze the juice from one half (store the other half).