A gluten-free dessert with low carbohydrates, perfect for indulging after holiday overeating. You dont need many ingredients, and you can prepare it even before the oven is fully preheated.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, almonds

• 2 teaspoons Baking powder

• 180 g Butter, unsalted

• 100 g Sugar, turbinado

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

An excellent and quickly prepared cake that will enchant you with its unusual aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 170 g Nuts, almonds

• 2 teaspoons Orange, shell

• 0.25 teaspoons Spices, cardamom

• 1 teaspoon Baking powder

• 1 teaspoon Vinegar, apple

• 1 pinch Salt, table

• 0.5 spoons Butter, unsalted

Steps

1. Crack the eggs and separate the yolks and whites into two bowls. Preheat the oven to 175 degrees Celsius. Line the bottom of a cake pan (23 cm in diameter) with parchment paper. Grease the pan well with butter. In a bowl, mix the ground almonds, orange zest, cardamom, and baking powder.

If youre looking for the perfect dessert to serve with your afternoon coffee, almond cake is always an excellent choice, as almonds and coffee complement each other wonderfully in flavor and aroma. However, when it comes to portion sizes, its better not to be too generous, as the cake is very filling due to the large amount of eggs, butter, and almonds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 300 g Nuts, almonds

A pastry that can be served with a cup of warm beverage or a glass of good wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Vanilla, extract, imitation

• 120 g Nuts, almonds

• 40 g Wheat flour, white, multi-purpose

If you are avoiding gluten, this recipe is perfect for you. The cake is juicy and quick to prepare, and the addition of olive oil is the cherry on top that makes it even more delicious and interesting. If youre not overly enthusiastic about olive oil, you can substitute it with melted butter, regular or coconut oil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Nuts, almonds

Quickly prepared pastry that will delight almond lovers. Almonds are used in three different forms in this recipe - as marzipan, which is added to the dough along with ground almonds, and as caramelized almonds, which are sprinkled on top before baking. For juiciness, diced pears are also added to the pastry, but you can substitute them with apples or another fruit if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Caramelized almonds

• 50 g Butter, unsalted

The combination of a juicy almond sponge cake and cream filling with the addition of jam is excellent, so you can take our word for it when we say this dessert will be a hit.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 120 g Sugar, white

• 100 g Nuts, almonds

Looking for a dessert to offer your friends who come over for a chat over a cup of tea or coffee? Stop searching, youve found it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 100 g Butter, unsalted

• 200 g Nuts, almonds

• 400 g Nuts, chestnut, cooked

• pieces Lemon zest, fresh

• 1 teaspoon Baking powder

Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 spoons Sugar, white

A light white cake baked from a special, finely ground flour and topped with a white meringue glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

beljakova glazura

• 200 g Powdered sugar

• 1 spoon Honey

• 125 ml Water

• 4 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

dough

• 90 g Flour, Wheat, bread flour

• 30 g Koruzna moka, whole grain, white

A somewhat forgotten pastry that our mothers and grandmothers used to prepare on special occasions. It is not demanding, but it is very beautiful to look at. When well chilled, it has a very special and pleasantly refreshing taste. The specialty is the sugar droplets or tears that form on top of the meringue used to glaze the pastry. Packaged in transparent packaging, the pastry is also suitable as a gift.

Cookies that are quick to bake and fill the home with the pleasant aroma of anise.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 280 g Flour, Wheat, bread flour

• 1 teaspoon Spices, caraway, seeds

Steps

1. Using an electric mixer set to the highest speed, beat the eggs until frothy. Then, while continuously mixing, gradually add the sugar. Mix until the frothy mixture grows significantly. Gradually fold in the sifted flour and anise.

Prepare this cake when old friends, whom you havent seen in a long time, come over for an afternoon chat with a cup of tea or coffee. Before serving, dust it with powdered sugar, or if you want the honey flavor to stand out more, brush it with warmed honey. Success is guaranteed in both cases.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 4 pieces Apples, rose

"The dessert is juicy, fresh, not too sweet, and just perfectly coated with chocolate," said Karim Merdjadi after tasting the cake, which Žiga Gaborovec named apple sky cake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Mint cream

• 2 dl Sweet cream

• pieces Mint

• pieces Powdered sugar

• 2 piece Egg, fresh

• 50 g Flour, Wheat, bread flour

• 6 g Sugar, white

The older generation surely remembers this simple and refreshing apple cake that often graced the tables of households that went the extra mile. A fluffy sponge cake, sweet apples, aromatic pudding cream, and delicious sweet cream. So many good flavors, all combined into a perfect whole.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple layer

• 1 kg Apples, rose

A dessert with which Jaka Mankoč became the first finalist of the 4th season of the Slovenia competition.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apple in rum

• 2 piece Apples, rose

• 1 dl Alcohol, Rum

• 1 piece Spices, cinnamon, ground

Basil biscuit

• 3 pieces Egg, fresh

• 3 spoons Sugar, white

• pieces Spices, basil, dried

• 3 spoons Wheat flour, white, multi-purpose

When the aroma of apples and cinnamon fills the air, its time to indulge in the sweet flavors that will pamper our taste buds. Who could resist apple pancakes?

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1.4 kg Apples, rose

• 75 g Butter, unsalted

• 50 g Powdered sugar

• 2 teaspoons Spices, cinnamon, ground

• 115 g Flour, Wheat, bread flour

This pastry may not be among the quickest desserts to prepare, but it is not so demanding that even those less experienced in baking couldnt attempt it. The most work will be in preparing the delicate dough and layering the ingredients in the baking dish. This pastry is suitable for picnics and parties, and it also makes a great afternoon treat to enjoy with a cup of your favorite drink.

A crispy crust, a refreshing layer of apples with a soufflé cream that melts in your mouth, topped with a crunchy crumble. A perfect treat for all apple dessert lovers.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon, fresh, without shell

A very simple, juicy, and tasty homemade dessert that pairs perfectly with a cup of warm drink or a glass of sweet white wine.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 140 g Sugar, white

• 150 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Filling

• 120 g Butter, unsalted

A very juicy dessert, suitable for various occasions and all seasons. Since it is served well chilled, it is also perfect for summer. Made from ingredients that everyone loves, it will delight even the pickiest sweet tooth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Apples, rose

• 3 spoons Sugar, white

• 1 spoon Spices, cinnamon, ground

• 400 ml Water

In the first semi-final duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve exquisite plates, they had only 20 euros at their disposal! Siniša emerged victorious, and below you can read the recipe for his dessert.

A wonderful homemade pastry, suitable for Sunday baking as well as various celebrations. It pairs well with a cup of warm drink, and on festive occasions, you can serve it with a glass of (sparkling) white wine.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 1 pinch Salt, table

• 150 g Sugar, white

• 1 piece Sugar, white

If you want to offer your guests a slightly different apple pastry, then youve found the right recipe. You only need a few ingredients, and the preparation is quick and easy.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apples, rose

• 130 g Sugar, white

• 2 teaspoons Spices, cinnamon, ground

• 180 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

A dish originating from Southeast Asia!

Details

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, lobster, fresh

• 2 piece Egg, egg white, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Koruzni škrob

• pieces Oil, vegetable oil, canola

• 1 twig Mint

• 1 slice Lemon, fresh, without shell

Steps

1. Thoroughly wash and dry the mint, then pluck the leaves, which we save for decoration. Rinse the prawns thoroughly under running water. Then, shell the prawns, leaving the last segment and the tail. Pat the shelled prawns dry with paper towels. Beat the egg white in a bowl with salt. Dip the prawns into the prepared mixture. Place them on a plate and lightly sprinkle with cornstarch.

A light, soft, and delicious asparagus omelette is an ideal meal, as it is light, filling, and very nutritious. It is prepared quickly and can also be served as an appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, young

• 400 g Asparagus, fresh

• 50 g Arugula

• 6 pieces Egg, fresh

• 1 teaspoon Salt, table

Flaky crust, juicy filling, and crispy asparagus are the three basic ingredients of this excellent spring quiche. You can enjoy it for a snack, lunch, or dinner.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 100 g Butter, unsalted

• 3 spoons Water

• 25 g Butter, unsalted

• 500 g Asparagus, fresh

Serve it on special occasions!

Details

• Preparation Time: 17 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 80 g Cheese, edamame

• 3 pieces Egg, fresh

• 1 can Fish, tuna, bluegill

• 1 piece Onion, raw

• 2 piece Sweet potato, unpeeled, fresh

• 1 spoon Vinegar, apple

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Pour cold water into a pot. Place the pot on the stove and gently place the eggs into the water using a spoon. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes. Carefully remove the eggs from the water and cool them under cold running water.

There are never enough ideas for delicious and charming appetizers to serve to friends at parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 pieces Egg, quail, fresh

• 2 piece Avocado, fresh

• 4 spoon Oil, olive

• 3 spoons Juice, lemon

• 3 pinch Salt, table

• 2 pinch Spices, pepper, white

• 1 bouquet Dill, fresh

• 180 g Cheese, creamy

• 60 g Caviar, red and black

Tired of the classic deviled eggs and looking for something to spice up your table? Add avocado, cilantro, finely chopped red onion, and a pinch or two of ground chili to the filling, and sprinkle crispy bacon pieces over the stuffed eggs at the end. A true feast for the eyes and stomach!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

Preparing baked oatmeal is very quick and simple. We recommend mixing all the necessary ingredients the night before baking and placing them in a baking dish, then simply baking the oatmeal in the oven in the morning. This way, your kitchen will be filled with an intoxicating aroma early in the morning, and you can indulge in a very tasty yet healthy breakfast. You can also prepare baked oatmeal for dinner or enjoy it as a dessert - in this case, add a scoop of vanilla ice cream or a dollop of whipped cream.

Baked Alaska is a classic dessert surprise. It consists of sponge cake, ice cream, and sweet meringue, which is quickly baked before serving, and the entire dessert is then flambéed. The dessert is warm on the outside, while hiding an icy surprise inside.

Details

• Preparation Time: 150 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

If you want to start your day right, baked avocado with egg is an excellent choice for breakfast. Youll consume plenty of healthy fats, proteins, and fibers, ensuring that you wont feel hungry for a long time after breakfast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 4 pieces Egg, fresh

• 3 spoons Cheese, edamame

• pieces Salt, table

A royal meal full of healthy omega-3 fatty acids and proteins. An excellent choice for breakfast or lunch, served with a large bowl of seasonal salad.

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Avocado, fresh

• 110 g Fish, salmon, smoked

• 8 pieces Egg, fresh

• pieces Salt, table

• pieces Dill, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. Cut the avocados in half and remove the pit with a spoon, scooping out a little bit of the flesh to create a cavity that will fit the egg.

A hearty dish featuring layers of cooked beans, boiled eggs, bacon, and crumbled young cheese. An excellent meal for colder days when you crave more robust homemade food.

Details

• Preparation Time: 15 minutes
• Cooking Time: 140 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 200 g Beans, grains

• 150 g Beans, grains

• 1 piece Spices, bay (leaves)

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

A very simple dessert to prepare that will leave a big impression on everyone who tries it. The combination of a crisp base, rich cream, and tangy raspberries is excellent, and this recipe will quickly make its way into your collection of favorites.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

• 90 g Butter, unsalted

This is certainly not a light and refreshing dessert. However, it is so good that it would be a sin not to try it at least once.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 250 ml Milk, whole milk

• 170 g chocolate, dark

• 2 piece Egg, fresh

• 3 pieces Egg, egg yolk, fresh

• 110 g Sugar, white

A warm winter dessert that pleasantly warms you up and momentarily chases away all unnecessary worries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 ml Milk, whole milk

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Vanilla, extract, imitation

• 40 g Coconut, flakes

• pieces Powdered sugar

Steps

1. In a separate pot, slowly heat the milk over moderate heat. Just before the milk boils, remove the pot from the heat. In a bowl, using a hand mixer, mix the eggs, sugar, and salt. Mix until you get a uniform, light yellow mixture. Then, while continuously mixing, slowly pour the hot milk into the egg mixture in a thin stream. Once all the milk is incorporated, mix in the coconut and vanilla extract.

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

Details

• Preparation Time: 130 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, fresh

• 60 g Sugar, white

• 1 pinch Salt, table

• 0.5 l Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

Baked egg in sweet potato is a healthy meal that will leave you feeling full for a long time, as it is rich in fiber and protein. For preparation, you basically need only two ingredients - sweet potato and egg - the rest of the additions depend on your desires and imagination.

Details

• Preparation Time: 5 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Sweet potato

Preparing breakfast this time wont be tiring at all, as the oven will do the work for you.

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Cheese, edamame

Steps

1. Spread butter on both sides of the toast slices and place them on a greased baking dish. Use a round cutter (or a glass with a diameter of about 6 cm) to cut out a circle from the center of each slice. Place the cut-out circles on the baking dish next to the slices. Put the baking dish in the preheated oven for 6 minutes.

Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

Florentine-style eggs are so good and quick to prepare that they will surely appear on your menu more than once. You can enjoy them for breakfast, brunch, lunch, or dinner, and dont forget to serve them with a slice or two of bread, as youll want to savor every last bit of the dish.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 50 g Butter, unsalted

An excellent lunch that is also quick to prepare. The dish is very nutritious due to the presence of beans and eggs, so you wont feel hungry for a while after eating it. This meal is also a great choice for an early dinner after physical activity.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

The preparation is very quick and simple, the ingredients are cheap and available all year round, and the dish impresses with its excellent taste. Baked eggs in tomato sauce are an excellent choice for a more filling breakfast or brunch, and since the dish is so quick to prepare, you can also enjoy it for lunch or dinner during the week. And of course, dont forget the addition of bread, which youll happily dip into the yolk and use to wipe the pan and plate clean to the last drop.

Bacon and eggs are recommended for the morning as the meal is very high in calories. This way, we have time throughout the day to burn off the so-called calorie sins.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, plant, sunflower

• 50 g Meat, pork, smoked bacon

• 4 pieces Egg, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. For lunch or dinner, serve it with a bowl of seasonal salad and slices of bread to mop up every last bit. You can enrich the dish with feta cheese, cut into cubes and sprinkled over the vegetables before adding the eggs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

If you enjoy heartier breakfasts and a spicy flavor, this Balkan-inspired dish is the perfect way to start your day.

Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 4 pieces Egg, fresh

• 1 piece Sausage, chorizo

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, paprika

• 1 teaspoon Thyme, raw

• 3 spoons Oil, plant, sunflower

Steps

1. Slice the sausage into rings, then place a pan on the stove. Add a tablespoon of oil to the pan and fry the sausage rings well on both sides until they turn dark brown and become crispy. Transfer them to a bowl.

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

Dough

• 100 g Butter, unsalted

You will be absolutely delighted with this refreshing and light lemon dessert. While baking, it separates into two parts: a light and fluffy top layer resembling a soufflé and a wonderfully creamy, pudding-like sauce beneath it. The dessert is best when still warm, and it can also be served at the end of a festive meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

Liver dumplings will be perfect for a good homemade broth. Their flavor will complement and nicely enhance especially beef broth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Meat, veal, liver

• 1 piece Onion, raw

• 3 pieces Bread, wheat

• 4 dl Milk, skimmed

• 3 spoons Oil, plant, sunflower

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

A delicious homemade lunch that will delight all family members.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 2 spoons Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 dl Milk, whole milk

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 3 pieces Egg, fresh

• 300 g Cheese, edamame

Sauce

• 3 spoons Oil, vegetable oil, canola

A delicious breakfast made from millet porridge, eggs, apples, and cottage cheese will fill your kitchen with an intoxicating aroma. Since the porridge does not contain gluten and no flour is used in the recipe, this dessert is also suitable for people with gluten sensitivity. The dish is best when still slightly warm, served with a cup of your favorite hot beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cups Millet, raw

One way to include more healthy foods in your diet is to reach for millet porridge more often. In the form of a tasty cooked porridge, you can enjoy it for breakfast or dinner. If you mix in eggs and dried fruit and bake it in the oven, you get a very tasty dessert that even your youngest will happily devour.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

A popular homemade dessert that can be served warm or cold. The addition of eggs makes the dessert slightly fluffier.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Millet, raw

• 1 l Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 bag Sugar, white

• 3 spoons Sugar, white

• 120 g Dried plums

Oats have recently become a popular ingredient in every kitchen. They can be used to make a delicious porridge, either cooked or baked, added to soups or meatball mixtures, and they also work wonderfully in cookies and baked goods. This time, we present you with a recipe for a healthy, tasty, and quickly prepared baked good that includes oats, coconut, cranberries, and dark chocolate. White flour and sugar are replaced with brown sugar and whole wheat flour. It pairs excellently with coffee, tea, or a glass of freshly squeezed orange juice.

One of those dishes that will take a bit more time to prepare, but the effort will be richly rewarded when you serve it at the table. The dish is hearty and exceptionally tasty, and everyone always enjoys good homemade pancakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 piece Egg, fresh

• 200 ml Sour cream

• 1 pinch Salt, table

Do you often struggle with the question of what to cook for lunch or dinner? Make pancakes, fill them with ham and creamy cheese, pour over a mixture of eggs and sour cream, sprinkle with grated cheese, and bake in the oven. Serve with a bowl of salad, and you have a fantastic meal that will delight all family members.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 3 pieces Egg, fresh

If you enjoy gratinated rolled pancakes and want to try something similar, these pancakes will surely not disappoint. They will fill your kitchen with an irresistible aroma, and a satisfied smile will appear on the faces of everyone you serve them to.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 40 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

The dish will be best when you use a variety of fresh mushrooms for the filling, but it will also be excellent if you only have fresh champignons or oyster mushrooms on hand. Since the pancakes are quite filling due to the added béchamel, cheese, and cottage cheese, serve them with a large bowl of green salad to add some freshness and provide vitamins.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 30 g Butter, unsalted

If you are a fan of pasta dishes, then you should definitely try baked pasta with ham and cheese. This is a popular Austrian dish called schinkenfleckerl. Cooked pasta is mixed with pieces of ham, cream, and eggs, topped with grated cheese, and baked in the oven. The result is a rich and hearty dish that is served with a bowl of seasonal salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

A simple homemade dish that will delight all potato lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Potatoes, white

• 0.5 spoons Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Sour cream

• 100 g Cheese, edamame

• 4 pieces Egg, fresh

• pieces Salt, table

• pieces Thyme, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water (scrub if necessary) and dry them with paper towels. Pierce the skin several times along the length with a fork, lightly coat with oil, and sprinkle with salt.

Baked vegetables from the oven are an excellent choice for days when you want to eat something lighter and, if possible, without meat. The dish gets its special, rich flavor from a topping made of eggs and cream, enriched with Gorgonzola, which you can also substitute with another type of cheese. We recommend serving it with a bowl of your favorite salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

A hearty oven-baked lunch. If the combination with eggs and spinach doesnt appeal to you, simply omit those ingredients from the recipe. The potatoes with sausage are so flavorful on their own that youll easily finish the entire baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 43 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

Gnudi are dumplings similar to gnocchi, but instead of potatoes, they are made with ricotta or cottage cheese. In this recipe, they are combined with tomato sauce, sprinkled with cheese, and baked in the oven. Spinach can be omitted or added to only half of the mixture, leaving the other half for picky eaters.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 500 g Cheese, cottage cheese

Spaetzle are very simple egg noodles, perfect for a quick lunch or dinner during the week. They are usually served as a side dish to meat dishes, but when topped with a mixture of eggs and milk, tossed with cheese, and baked to a golden brown in the oven, they become a delicious standalone dish served with a bowl of salad.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

A dish that will delight egg lovers and those looking for quick meals. Serve it with a large bowl of salad, and these baked eggs can also be served during Easter when you often wonder how to use up all the eggs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 8 pieces Egg, fresh

• 50 g Butter, unsalted

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

A very simple summer dish that will delight all family members. Although it contains a lot of vegetables, even children will happily devour it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 600 g Small pumpkins

• 800 g Potatoes, white

• 1 spoon Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

If you have some bananas rolling around in your fridge and youre not sure what to do with them, the best idea is to use them to make a delicious banana bread that you can enjoy for breakfast, a snack, or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Butter, unsalted

• 100 g Sugar, brown

• 115 g Syrup, sweet

A delicious baked good made from fruit, eggs, and whole wheat flour. The ripe bananas make it sweet enough, so theres no need to add sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Banana, fresh

• 3 pieces Egg, fresh

• 1 piece Apple, fresh

• 300 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 0.25 teaspoons Spices, cinnamon, ground

A very easy-to-make cake that fits all parts of the day. It is best when still warm, with a bit of butter or lemon cream. Mmmmm…

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 teaspoons Baking powder

• 200 g Banana, fresh

• 125 ml Milk, skimmed

• 2 piece Egg, fresh

You can also call them banana mice or banana doughnuts. The fritters are pleasantly crispy on the outside, while inside they are soft and fluffy, melting in your mouth. They are best when still warm, served with a cup of hot drink.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 ml Milk, whole milk

• 40 g Butter, unsalted

• 1 spoon Sugar, white

Delicious muffins that will satisfy your sweet tooth while also being a great way to use up (over)ripe bananas. Prepare them for a celebration or party, and children will happily eat them too. Instead of walnuts, you can also use hazelnuts or almonds.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

You can enjoy banana muffins all year round. If youre not a big fan of white chocolate, you can easily substitute it with milk or dark chocolate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 220 g Flour, Wheat, bread flour

• 80 g Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• pieces Spices, cinnamon, ground

Fluffy pancakes that are gluten-free, free of white sugar, and dairy-free, making them an excellent choice for a healthy breakfast. They are also suitable for those watching their weight.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 2 piece Banana, fresh

• 2 piece Egg, fresh

• 120 ml Coconut milk

• 1 teaspoon Baking powder

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Salt, table

To prepare these pancakes, you essentially need only three ingredients. You can even use just two if you decide to skip the baking powder. Since the pancakes contain no milk or flour, they are an excellent choice for those allergic to gluten and dairy products.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Banana, fresh

• 3 pieces Egg, fresh

Let this excellent banana pudding amaze and completely captivate you.

Details

• Preparation Time: 200 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Egg, fresh

• 300 ml Sweet cream

• 200 ml Juice, pear

• 1 spoon Wheat flour, white, multi-purpose

• 6 pieces Gelatin powder, unsweetened

• 700 g Banana, fresh

• 1 twig Mint

• 1 teaspoon Spices, cinnamon, ground

Steps

1. Crack the eggs and carefully separate the yolks from the whites into two bowls. Store the egg whites in the refrigerator until needed. Whisk the yolks well with a whisk. Place a small pot on the stove, pour in 200 ml of cream and the banana puree, then add the yolks and flour. Mix everything well. Cook over moderate heat until the mixture thickens, stirring constantly with a whisk. Be careful not to let the mixture boil! Then remove the pot from the heat and let the mixture cool slightly.

An excellent dessert for all who love the combination of bananas and chocolate. Beneath the chocolate glaze lies a delicious cottage cheese cream with bananas. The base is a slightly biscuit-like cocoa batter, which can also be prepared with buckwheat flour.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

The combination of chocolate and bananas is a proven winner, and when you add a light pudding cream and a juicy walnut sponge, you get a dessert that youll definitely make more than once. It will be a hit anywhere and anytime you serve it. Both young and old will love it, and you can proudly show off your dessert-making skills.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

Small crispy barley pancakes are garnished with a spoonful of sour cream and halves of hard-boiled eggs - and there you have a delicious, quickly prepared, and very healthy breakfast or snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 4 spoon Sour cream

• 4 spoon Oil, vegetable oil, canola

dough

• 85 g Barley, husked

• 0.5 teaspoons Baking powder

Basque cheesecake (cheese cake) is a sinfully delicious dessert that is so creamy it melts in your mouth. It differs from the original cheesecake in several details, as the Basque version does not have the characteristic biscuit base, and its hallmark is also the dark brown baked top, which looks as if it has been burnt, hence it is no surprise that the cake is called Basque burnt cheesecake. So, when you bake this excellent dessert, do not be alarmed when it looks like the top has burnt, as it is precisely this contrast between the dark baked top layer and the creamy interior that gives it its charm.

A delicious and quickly prepared vegetable dish from the oven that can be served as a standalone meal for lunch or dinner. If you cant do without meat, mix diced sausage, hot dog, or bacon into the egg mixture, which you can also lightly fry beforehand.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Green beans, fresh

• 4 pieces Egg, fresh

This is a vegetarian version of patties that may require a bit more effort but is certainly much healthier.

Details

• Preparation Time: 65 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Beans, grains

• 0.5 piece Onion, raw

• 1 piece Carrot, fresh

• 40 g Breadcrumbs, dried

• 1 spoon Peanut butter, smooth

• 1 piece Egg, fresh

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

A hearty, nutritious, and filling summer salad that can be enjoyed for lunch, dinner, or as a snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Green beans, fresh

• 5 pieces Egg, fresh

• 1.5 teaspoons Mustard

• 2 spoons Vinegar, apple

• 5 spoon Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 2 piece Shallot

When you bring the rolls to the table, dont tell anyone what theyre filled with. Let them guess and discover the inside themselves!

Details

• Preparation Time: 12 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, breast

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 2 teaspoons Mustard

• 4 slice Ham, pressed

• 4 pieces Cucumbers, sour

• 4 pieces Egg, fresh

Beer batter fried hot dogs are a popular American snack (they are called corn dogs). This time, instead of cornmeal batter, we used beer batter, resulting in a dish that will surely spice up any mens gathering.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 220 ml Alcohol, Beer

• 220 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

Decorative painted eggs or pysanky from Bela Krajina, which will leave behind a lot of egg white and yolk. Lets be thrifty and use them to prepare a dish (e.g., an omelet).

Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 10 pieces Egg, fresh

Steps

1. Blow out the egg with a straw by making holes on both sides of the egg and blowing the contents into a bowl (or remove the contents with a needle). Wash the shell thoroughly but carefully – leave it under running water for a longer time. We will first draw on the bare eggshell with wax. Fill the tube with heated wax and quickly move the tube to the egg to create any shapes, geometric patterns, or plants.

The natural dye from onion skins is simple to prepare, but the challenge begins if youre not skilled with a knife in one hand and an egg in the other. Just keep in mind that youre scraping the color onto the egg…

Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 4 handfuls Onion, raw

• 3 spoons Vinegar, apple

Waffles are an excellent choice for those days when we want to indulge ourselves in the morning. In terms of taste and ingredients, they are similar to thicker pancakes, but their characteristic feature is the textured surface, which is made using a special waffle iron. For their preparation, we can use a slightly thicker pancake batter, and in some places, they are also made from a better leavened dough. However, we will get especially good waffles, light and fluffy, if we beat egg whites into stiff peaks, dissolve butter in warm milk, and add baking powder to the flour. Serve the baked waffles with various jams or fruit sauces, or they are also excellent when served with Greek yogurt and fresh fruit.

Soft leavened pastry will fill the kitchen with an intoxicating aroma and delight you with its excellent taste and the fact that youve baked something divine.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 0.5 cubes Yeast, dry

• pieces Milk, whole milk

• 50 g Sugar, white

• 50 g Butter, unsalted

At a childs birthday party, a delicious cake for the birthday boy or girl is a must. And if you were to ask the kids which cake they think is the best, they would all shout in unison "Nutellaaaa".

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

A tempting cake with a light cocoa sponge, delicious cream filling, and juicy cherries that will delight every eater.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 75 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 15 g Cocoa, powdered, unsweetened

• 1 bag Baking powder

Cream

• 1 l Sweet cream

This dessert consists of layers of cocoa sponge cake (or crumbled chocolate cookies), mascarpone cream, and cherries in syrup. Instead of smaller glasses, you can also prepare it in a large glass or bowl to make it look truly magnificent at first glance.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 80 g Sugar, white

Did you know that cream cake is not the only delicacy that the people of Bled can boast about? There is also the Blejska Pile, whose creator is Janez Pristavec. He first prepared it more than 30 years ago, and even Tito tried its original version.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 120 g Sugar, white

If brownies are known for being quick to prepare, the same goes for blondies. However, unlike brownies, where chocolate is a must, chocolate is not a mandatory ingredient in blondies. Try our recipe where mascarpone and lemon juice pair perfectly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 200 g Sugar, brown

• 1 piece Egg, fresh

This is a dessert you can enjoy completely guilt-free. The preparation is very quick and simple, as you just mix all the ingredients together, pour them into a baking dish, and bake.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Blueberry, raw

• pieces Oil, plant, coconut

• 2 piece Egg, fresh

• 100 g Coconut, flakes

• 3 spoons Flaxseed

• 2 spoons Honey

Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 slice Bread, wheat

A delicious and quickly prepared treat for both small and big sweet tooths.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 60 g Oat bran, raw

• 250 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 120 g Sugar, brown

• 200 g Yogurt, plain, from skimmed milk

• 150 ml Oil, vegetable oil, canola

Muffins are always a great choice when someone unexpectedly drops by for a visit. They are almost instant to make, require no pastry skills, and children will gladly help you prepare them. In this recipe, blueberries are used, but you can substitute them with other fruits (raspberries, strawberries, currants, etc.).

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 250 g Cheese, creamy

Muffins are prepared in just half an hour, so you can enjoy them for breakfast. Perfect for weekends when youre in no rush…

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 110 g Sugar, white

• 2 pinch Salt, table

• 60 g Coconut, flakes

• 1 piece Egg, fresh

• 60 ml Butter, unsalted

Bobotie, a renowned South African dish, closely resembles the British shepherds pie in preparation but differs in one significant detail: the amount of spices added. In bobotie, the flavors of numerous spices intertwine, and traditionally, dried fruit, tangy chutney, and an egg custard are added to the seasoned meat, generously poured over the ingredients before baking. The dish is served with boiled rice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

Dressing

• 3 pieces Egg, fresh

Bonet (also known as bunet) is an Italian dessert that originally comes from the Piedmont region. With its simplicity and exquisite taste, it delights every eater, especially those who prefer lighter desserts. To prepare it, we only need eggs, milk, cocoa, rum, and amaretti, Italian almond cookies that give the dessert its characteristic flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel

• 120 g Sugar, white

Bougatsa is a popular Greek dessert made of layers of crispy phyllo dough and a delicious custard cream made from milk, eggs, and semolina. Sprinkled with powdered sugar and cinnamon, this dessert is often served for breakfast in Greece and can be enjoyed warm or chilled. Enthusiasts say that every bite of crispy bougatsa is a true delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Dough, wonton

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

Bread dumplings are usually served with schnitzel in sauce, stews, and goulash. They are also excellent in combination with mushroom sauce and a large bowl of seasonal salad.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Bread, wheat

• 2 piece Egg, fresh

• 250 ml Milk, whole milk

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1.5 spoons Oil, vegetable oil, canola

From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 300 g Potatoes, white

• 3 pieces Egg, fresh

With this dish, youll "kill two birds with one stone." Youll use up leftover cooked or roasted chicken, and youll also make use of stale bread. Add to that the fact that the preparation is extremely simple and the recipe is very adaptable, and you have a dish that will surely appear on your menu very often.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

If you are a fan of simple homemade desserts, you will definitely enjoy bread pudding. It is very tasty and quick to prepare, and you can enjoy it with compote, whipped cream, or a cup of warm beverage. The pudding is best when still warm, and for an extra treat, you can pour vanilla or fruit sauce over it before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

If youre used to enjoying bread pudding as a sweet dish, we highly recommend trying the savory version, where bread is mixed with ham and cheese, then poured over with eggs and baked in the oven. In the end, you get a very tasty and filling pudding that is suitable for breakfast, lunch, or dinner. Its also a great way to use up stale bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

First, we need to explain what panettone is. It is a very light holiday cake made from leavened dough, often enriched with raisins or candied fruit. The cake is typical of Italy, but in recent years it has become increasingly popular here as well. And now that you know what panettone is, you can also try this exceptional bread pudding, which you can prepare from the leftovers of the holiday cake. The result is an incredibly delicious dessert that you can enjoy even more with vanilla sauce, whipped cream, or a scoop of ice cream.

Another excellent recipe from grandmas treasure trove of ideas on how to use stale bread in a delicious way.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 85 g Raisins

• 2 spoons Alcohol, Rum

• 5 pieces Egg, fresh

• 300 ml Sweet cream

• 300 ml Milk, whole milk

• 55 g Sugar, white

• pieces Orange, shell

• 0.5 piece Vanilla, extract, natural

In this simple dish, you will use leftover bread and smoked meat in a tasty way, perhaps from Sunday lunch or after a celebration. You only need eggs, a little milk, sour cream, grated cheese, and fresh parsley. Serve it with a bowl of salad, which pairs perfectly with the baked pudding.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

Roll up your sleeves, its time for bread pudding! Its your choice whether youll serve it for breakfast, lunch, or dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Bread, wheat

• 4 pieces Egg, fresh

• 250 ml Milk, partially skimmed

• 60 ml Sweet cream

• 60 g Sugar, white

• 1 pod Vanilla, extract, natural

sprinkle

• 55 g Wheat flour, white, multi-purpose

Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

How to use up old white bread? In a way that no one notices, but everyone licks their lips and asks if theres any left.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 110 g Butter, unsalted

• 110 g Sugar, white

• 4 pieces Egg, fresh

• 200 g Bread, wheat

• 1 dl Milk, whole milk

• 50 g Walnuts

• 40 g chocolate, dark

Sliced bread roll is an excellent side dish for roast, goulash, stew, paprika stew, sauerkraut, and schnitzel in sauce. It is also great in combination with mushroom sauce and a bowl of seasonal salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Bread, wheat

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• pieces Parsley, fresh

• 2 piece Egg, fresh

Did you have a party and now have leftover baguettes with no idea how to use them? We have a great solution: stuff them with a delicious filling!

Details

• Preparation Time: 140 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Bread, whole grain

• 150 g Cheese, creamy

• 100 g Sour cream

• 1.5 teaspoons Mustard

• 2 piece Egg, hard-boiled

• 1 piece Bell pepper, red, fresh

What if this time we fried something completely special for a change?

Details

• Preparation Time: 19 minutes
• Cooking Time: 9 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

• 130 g Breadcrumbs, dried

• 100 g Flour, Wheat, bread flour

• 3 pieces Egg, fresh

• 1 piece Bell pepper, red, fresh

• 6 twig Parsley, fresh

• 150 g Cheese, edamame

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

The cap of the parasol mushroom (giant parasol) cant wait to be dipped in beaten egg and breadcrumbs, then golden-fried in heated oil. A hearty standalone meal with an excellent taste!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Mushrooms, mushrooms, fresh

• 60 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 0.5 teaspoons Salt, table

• 80 g Breadcrumbs, dried

An old dish from our grandmothers that will never be forgotten, as the golden brown fried bread slices are incredibly tasty and also a great way to use up old bread. In the world, this dish is known as French toast, but we simply call it breaded slices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

• pieces Milk, whole milk

Surprise your loved ones and prepare them a breakfast that will look delicious at first glance.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Frankfurter

• 2 spoons Oil, vegetable oil, canola

• 2 piece Egg, fresh

• 3 pinch Salt, table

Steps

1. Place a small pot with a liter of water on the stove and add the sausages. Cook them over moderate heat until the water boils. Then remove the pot from the heat and take out the sausages. Cut each sausage lengthwise with a sharp knife, leaving one-fifth uncut, and shape them into a heart shape (see picture). Secure the ends of the sausage with a toothpick.

Preparation will take you no more than 30 minutes, and the dish is so delicious that you will definitely make it more than once.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 275 g Dough, puff

• 3 spoons Sour cream

• 5 spoon Cheese, edamame

• pieces Salt, table

• 4 slice Meat, pork, smoked bacon

• 6 pieces Egg, fresh

• 1 piece Egg, fresh

The light and airy structure of rounded brioches pairs best with a warm beverage and a sweet spread. The word brioche comes from the Old French verb broyer, which means to knead.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

coating

• 1 piece Egg, fresh

dough

• 40 g Yeast, dry

• 500 g Flour, Wheat, bread flour

• 100 ml Oil, plant, sunflower

An excellent dish for moments when you crave something meatless but dont feel like spending a lot of time cooking. The oven will do most of the work, giving you plenty of time to prepare a salad. We recommend a tomato salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 500 g Broccoli, fresh

• 200 g Sour cream

Broccoli gratin is an excellent side dish that can be served with fish or meat. It can also be served as a main dish, especially when paired with a large bowl of seasonal salad, making it a delicious and nutritious meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 800 g Broccoli, fresh

• 3 pieces Egg, fresh

Quickly prepared egg quiche without crust is even more filling due to the addition of cheese and broccoli, making it an excellent idea for a tasty lunch or dinner during the week.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Shallot

• 300 g Broccoli, fresh

• 6 pieces Egg, fresh

• 200 ml Sweet cream

• pieces Salt, table

The original name of this excellent chocolate dessert is "chocolate blackout cake," which translates to "knockout cake." The cake originated in Brooklyn and is considered a true chocolate bomb, as it consists of a rich sponge cake and a chocolate cream reminiscent of pudding.

Details

• Preparation Time: 180 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 140 g Butter, salted

• 100 ml Oil, vegetable oil, canola

World-renowned, excellent chocolate brownies can be transformed into cookies. With the same ingredients and equally simple preparation, youll get mounds of rich chocolate flavor and the familiar, juicy, and sticky center.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g chocolate, dark

• 100 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

• 1 pinch Salt, table

An excellent pastry that will delight you with its juiciness, rich flavor, and simple preparation.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cherries

• 300 g Cherries, fresh

• 100 ml Juice, orange

• 2 spoons Sugar, white

• 15 g Koruzni škrob

Filling

• 250 g Cheese, creamy

• 180 g Sour cream

• 50 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, fresh

For an extra chocolatey flavor, dark and milk chocolate along with cocoa powder are used.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g chocolate, dark

• 85 g chocolate, dark

• 115 g Butter, unsalted

• 2 piece Egg, fresh

• 160 g Sugar, white

• 120 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 80 g Nuts, Brazilian, dried

Steps

1. Preheat the oven to 180 degrees Celsius. Line a deep square baking dish (20 x 20 cm) with baking paper (or grease well with butter). Cut both types of chocolate into small pieces. Cut the butter into cubes. Roughly chop the Brazil nuts.

Its true, this dessert is very indulgent. However, we can still treat ourselves once in a while…

Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 400 g chocolate, dark

• 200 g Butter, unsalted

• 6 pieces Egg, fresh

• 200 g Sugar, white

• 0.25 teaspoons Salt, table

• 2 spoons Alcohol, Coffee liqueur

• 0.5 teaspoons Vanilla, extract, imitation

• 180 g Wheat flour, white, multi-purpose

No matter what drama is happening outside, these brownies will always put a smile on your face. Well, if you love chocolate, of course!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 165 g Butter, unsalted

• 200 g chocolate, dark

• 3 pieces Egg, fresh

• 2 piece Egg, egg yolk, fresh

• pieces Vanilla, extract, natural

• 165 g Sugar, brown

Preparing brownies is so simple that even those who are not very skilled in the kitchen can give it a try. Dont worry, as this dessert is really hard to mess up!

Details

• Preparation Time: 12 minutes
• Cooking Time: 37 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 180 g Butter, unsalted

• 120 g Sugar, brown

• 4 pieces Egg, fresh

• 115 g Wheat flour, white, multi-purpose

Its true that brownies are not a light dessert. Its true that the preparation is quick and easy. Its true that the dessert is hard to mess up. Its true that youll have a hard time finding someone who doesnt like it. Its true that they pair well with a cup of warm drink. Its true that a scoop of good ice cream goes perfectly with them… Do you need any more reasons to try brownies at least once?!

A dark chocolate batter with chunks of white chocolate hidden inside. A dessert that will surely delight all chocolate lovers.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 2 piece Egg, fresh

• 130 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 90 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 160 g Cooking chocolate, unsweetened

Buchteln are always a hit, especially when served while still slightly warm. Instead of jam, use a juicy curd filling with raisins and enjoy the delightful sweetness.

Details

• Preparation Time: 125 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• pieces Lemon zest, fresh

• 2 dl Milk, whole milk

• 120 g Butter, unsalted

• 90 g Sugar, white

The sponge cake is made from buckwheat flour, ground almonds, and eggs, making this delicious dessert suitable for those who avoid gluten in their diet. The addition of tangy jam, such as red currant, raspberry, or cranberry, pleasantly refreshes the cake. If desired, you can also spread whipped cream on the sponge before adding the jam. The cake is excellent and pairs wonderfully with a cup of hot coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Flour, buckwheat

A dish, also known as krópec, is a savory or sweet flatbread that is a specialty of Prlekija. The flatbread is made from a thin layer of buckwheat dough, rolled into a circle, and topped with quark and sour cream. Traditionally, the flatbread is baked in a bread oven, but if you dont have one, you can also use a regular oven.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, buckwheat

Thin buckwheat pancakes are also known as Breton pancakes, made from buckwheat flour, egg, salt, and water. For fluffiness, you can add a bit of mineral water or replace some of the water with milk. When served savory with cheese, ham, and a fried egg, they make a meal that will bring a smile to your face in the morning.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Buckwheat pancakes

• 100 g Flour, buckwheat

Excellent pancakes made with buckwheat flour are easier to digest than those made with white wheat flour, and are also more suitable for people with gluten sensitivity. Buckwheat also contains more fiber, minerals, amino acids, antioxidants, and especially healthier carbohydrates.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 1 spoon Sugar, white

• 2 spoons Butter, unsalted

Dont have much time to prepare lunch but still want to eat something delicious? Savory pancakes are great because you can fill them differently each time and get a completely different meal. Follow the recipe below and prepare tasty buckwheat pancakes with a rich meat and vegetable filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

Buckwheat pancakes are already something special on their own, but when we add maple syrup and fresh fruits, we get an excellent and especially healthier dessert.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 50 g Flour, Whole wheat

• 50 g Flour, buckwheat

• 1 piece Egg, fresh

• 300 ml Milk, skimmed

• 8 teaspoon Oil, olive

• 100 g Candied fruit

• 1 dl Syrup, maple

Its time to open the door to new flavors. Make pancakes from buckwheat flour, fill them with tuna, mozzarella, and tomatoes, and enjoy every bite!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, Whole wheat

• 95 g Flour, buckwheat

• 375 ml Milk, whole milk

• 2 piece Egg, fresh

• 6 g Salt, table

• 50 g Butter, unsalted

• 160 g Fish, tuna, in brine

A gluten-free pastry so good that youll find it hard to stop at just one piece. For the fruit, you can use quince, plums, apricots, peaches, and even figs. Out of season, cherries or sweet cherries from compote also work wonderfully. If you use very sweet fruit, you can optionally omit the sugar and cinnamon topping.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Butter, unsalted

Buckwheat flour works excellently in baking desserts, as it has a pleasant, slightly sweet taste that pairs wonderfully with ground almonds, raspberry marmalade, and mascarpone cream with white chocolate in this pastry. The pastry is gluten-free and is suitable for parties and celebrations, as well as a treat to enjoy with a cup of your favorite warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 120 g Butter, unsalted

A wonderful combination of red currant jam and buckwheat sponge cake. Healthy and sweet.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 pieces Egg, fresh

• 8 spoon Flour, buckwheat

• 6 spoon Sugar, white

• 3 teaspoons Oil, vegetable oil, canola

• 1 handful Koruzni zdrob

• 250 g Marmalade, orange

• 30 g Powdered sugar

Steps

1. Crack the eggs into a bowl, beat them well, then add sugar and continue beating until you get a smooth, frothy mixture. Slowly add the buckwheat flour spoon by spoon, continuously mixing slowly to ensure the batter remains lump-free.

Many people, when tasting buhtlji, think of a warm kitchen and cold autumn-winter days when their mother served them warm buhtlji and a glass of milk. Buhtlji prepared according to the recipe below are very light, soft, and fluffy, and you can fill them with any marmalade or hazelnut spread.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 350 g Flour, Wheat, bread flour

Grilled spicy sausage mixed with scrambled eggs, stuffed into a tortilla.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

• 3 pieces Sausage, chorizo

• 1 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Oil, plant, sunflower

You only need 10 minutes of cooking on the stove to prepare this dessert. The result is a delicious treat that combines the flavors of caramelized brown sugar, butter, and a hint of rum or bourbon. The pudding is luxuriously creamy and unforgettable in taste, especially when paired with salted caramel and freshly whipped cream on top.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 ml Milk, whole milk

A vegetable dish that will delight you in many ways. The preparation is quick and simple, and the dish is also a very tasty way to use up leftover cooked or roasted pork. If you dont have any on hand, you can easily substitute it with sausage, bacon, or pancetta, which you can quickly sauté with the cabbage. You can enjoy this dish for lunch or dinner, and serve it with a salad or simply a piece of bread.

The authors of the recipe, Adam Šerc and Ljubislav Petrovski, enjoy playing with dish names, so cabbage gyoza became zeljoza. This is a variation of the popular Japanese dumplings, which impressed the judges in the ninth episode of the seventh season of Slovenia and earned them a spot on the balcony. Bine Volčič enthusiastically told them that the dish was a real explosion of salty, strong, and fresh flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 1

Ingredients

Dough

• 240 g Flour, Wheat, bread flour

A simple homemade dish that children also enjoy eating. The noodles can be bought or made at home from rolled dough. Cabbage noodles can be a standalone dish, but they also make an excellent side dish for roasted meat and schnitzels.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Noodles

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

Grated lemon zest adds a bit of freshness and pleasant aroma, while the powdered sugar used to dust the cake before serving gives it a slight beauty touch. In Calabria, where the recipe originally comes from, you will be offered a slice of cake along with a cup of strong espresso for breakfast or as a dessert after lunch. The dessert is very juicy and light, and if you wish, you can also cut it in half and fill it with mascarpone or buttercream. But even without additions, it will be absolutely wonderful.

A rich and filling omelette that, paired with a bowl of salad, makes for a satisfying lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 12 pieces Egg, fresh

• 4 spoon Parsley, fresh

• 4 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 0.25 teaspoons chili sauce

• 2 piece Avocado, fresh

• 3 spoons Butter, unsalted

• 170 g Fish, lobster, fresh

• 1 twig Parsley, fresh

This dessert is at least as good as a cup of warm Italian cappuccino. In fact, its even better!

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Breadcrumbs, dried

• 250 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 90 g Butter, unsalted

• 1 pinch Salt, table

• 675 g Cheese, creamy

• 5 pieces Egg, fresh

• 2 teaspoons Vanilla, extract, imitation

A delicate cappuccino flavor and a soft foam …

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Coffee, espresso

• 3 pieces Egg, fresh

• 2 piece Egg, egg white, fresh

• 2 spoons Alcohol, Gin

• 3 spoons Sugar, white

• 1 spoon Butter, unsalted

• 2 spoons Powdered sugar

Steps

1. Grease the souffle molds well with butter, and sprinkle the bottom with one tablespoon of powdered sugar. Place the molds in a deep baking dish. On the stove, place a small pot and pour in the cappuccino. Add three egg yolks and mix in a little brandy. Stir the mixture over low heat until it thickens slightly. Once the mixture thickens, remove the pot from the heat.

A hard exterior and a juicy interior … yes, this is the famous Italian Caprese cake, which does not contain a single gram of flour. The original recipe comes from the Italian island of Capri, and its worldwide popularity is due to its simple preparation and divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Sugar, white

A mixture of eggs, cream, sugar, and spices is whisked and steamed in a water bath.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 piece Lemon, fresh, without shell

• 1 piece Orange, fresh

• 4 pieces Sugar, white

• 0.25 l Sweet cream

Steps

1. Wash the lemon and orange and grate their zest with sugar cubes. Whisk the whole eggs with 80 g of sugar and the sugar cubes until frothy using a whisk or electric mixer. Whip the cream until stiff and slowly fold it into the egg mixture.

Whether you add rum-soaked raisins to the imperial pancake (original Kaiserschmarrn) or as we like to call it at home, is your decision. You can also decide for yourself what you will enjoy it with: jam, chocolate spread, compote, or apple sauce. Our only advice is to follow the recipe below, as the result will simply amaze you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

Wine in desserts is always a bold combination that creates unusual flavors. This time we will use it to prepare a true autumn treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Dried plums

• 120 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 1 piece Spices, caraway, seeds

• pieces Orange, shell

• 1 piece Vanilla, extract, natural

• pieces Juice, orange

If anything has impressed me lately, its definitely these wonderful slices that can truly be presented to a cardinal. Delicate, fluffy, enriched with strawberry jam, the pastry looks like it took all day to make, but in reality, its done in a good half hour. If we put in a little extra effort and decorate it nicely, the victory is complete.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 g Cheese, creamy

Simple, creative, tasty, unusual, and easy! Crab cakes spiced up with a hot sauce should finally make their way into your kitchen!

Details

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Potatoes, white

• 2 twigs Thyme, fresh

• 2 twigs Coriander, leaves, fresh

• 4 pieces Onion, young

• 1 pod Garlic, fresh

• 220 g Fish, lobster, fresh

• 0.5 teaspoons Mustard

• 1 piece Egg, fresh

A carnival pastry that delights both young and old. Break tradition and prepare them during the weekend as a dessert after Sunday lunch.

Details

• Preparation Time: 120 minutes
• Cooking Time: 24 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 1 cube Yeast, dry

• 1 teaspoon Salt, table

• 5 dl Milk, whole milk

• 6 spoon Butter, unsalted

• 6 pieces Egg, egg yolk, fresh

The Carpathian cake, also known as karpatka, is a popular Polish dessert made from baked dough and a creamy filling. It is named after the Carpathian Mountains because the dough rises in waves during baking, resembling a mountain range, and when dusted with powdered sugar, it looks like snow-covered peaks. The fruit filling makes the dessert very juicy, and the addition of fruit also pleasantly refreshes it.

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 80 ml Milk, whole milk

Simple preparation, great taste, and exceptional juiciness are the main features of this excellent cake. Who says carrots arent versatile?!

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 200 g Butter, unsalted

• 3 pieces Egg, fresh

• 150 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• 200 g Wheat flour, white, multi-purpose

• 50 g Coconut, flakes

• 2 teaspoons Baking powder

• 0.25 teaspoons Salt, table

This cake has everything that desserts should have, making it memorable for a long time…

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Pine nuts

• 100 g Sugar, white

• 1 teaspoon Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 6 pieces Carrot, fresh

• 115 g Cheese, creamy

• 113 g Butter, unsalted

• 100 g Sugar, white

• 5 pieces Egg, fresh

Once you try this cake, you will definitely change your mind about vegetables belonging only in savory dishes. Carrot cake can be served at birthday celebrations, spruced up for Sunday lunch, or prepared for Easter. Whenever and wherever you serve it, you will receive numerous compliments.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

A combination of moist carrot cake and cheesecake. The perfect dessert for the upcoming warmer days, and you can also surprise your loved ones with it for Easter. By adding Christmas spices, you can bring the aroma of the holidays even in the middle of summer. Just make sure the cheesecake is well chilled.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Carrot biscuit

• 225 g Carrot, fresh

Carrot muffins are an excellent and very juicy dessert that will surely convince your children that carrots are good, tasty, and healthy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Egg, fresh

• 180 ml Juice, orange

• 60 g Butter, unsalted

• 100 g Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 150 g Nuts, almonds

• 1 teaspoon Baking powder

If youre short on time in the morning to prepare a healthy breakfast, carrot muffins are an excellent solution for you. You can prepare them in advance and take them to work, as they are full of fiber and will ensure that you dont feel hungry right after breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g Wheat flour, white, multi-purpose

Carrots hidden in pancakes are full of vitamin A. Children will love these pancakes, but you might want to keep it a secret that they are made with carrots until they finish eating them.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.25 cups Flour, Wheat, bread flour

• 0.25 cups Walnuts

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

A roll with an aromatic, soft carrot sponge and rich mascarpone cream will already smell delicious during preparation. Your little ones can help with the decoration, and the finished dessert will surely be a feast for the eyes on your holiday table.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 50 g Carrot, fresh

• 1 piece Orange, fresh

A souffle that wont take up too much of your time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 57 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Carrot, fresh

• 250 ml Milk, powdered, whole milk

• 225 g Cracker, ritz

• 170 g Cheese, Cheddar

• 1 piece Onion, raw

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 pinch Spices, pepper, red or cayenne

We present you with a recipe for gratinated cauliflower in a new style. If you usually just quickly cook cauliflower, pour it with an egg mixture, and bake it in a preheated oven, you must try this version with roasted cauliflower at least once. During baking, the cauliflower develops a slightly different flavor, which is enhanced in the final dish by the tomato sauce and goat cheese.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

A juicy, light, and easy vegetable dish that can be served as a main course or a side dish for Sunday lunch. In the first case, it pairs well with a large bowl of salad, and in the second, it complements a piece of roasted meat or fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Pieces of cauliflower are dipped in a delicate batter and fried to a golden brown in hot oil. These prepared vegetable fritters can be served as a side dish or as a snack at a party with various sauces. We recommend serving them with romesco sauce, chili sauce, or curry sauce, but the choice of how to serve them is entirely up to you.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

A quick and simple dish made from ingredients you likely already have on hand. Cauliflower patties can be served as a side dish or on their own with a sour cream sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polpeti

• 1 piece Cauliflower, fresh

• 35 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 0.5 teaspoons Baking powder

• 1 bouquet Parsley, fresh

Light and tender cauliflower patties, topped with slices of ham, tomato, and cheese, and quickly baked in the oven, will delight all family members. Even those who usually grimace and frown at the sight of cauliflower. You know, ham and melted cheese make everything much more appealing, tasty, and interesting.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cauliflower meatballs

• 1 piece Cauliflower, fresh

Sirnica, or cheese pie, commonly known as cheese burek, is a very popular and widely accepted dish. It is especially loved for its quick preparation and excellent taste. You can buy it at fast-food kiosks, bakeries, and stores, or you can make it at home. You only need a few ingredients and a bit of good will.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

The addition of cottage cheese ensures that the doughnuts are even juicier, softer, and more delicious. This is a carnival dessert that you can prepare even at the last minute!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

• 2.5 dl Milk, whole milk

• 4 pieces Egg, fresh

• 1 teaspoon Alcohol, Rum

• 3 spoons Sugar, white

The preparation of a cheese roll might seem a bit unusual, as instead of sponge cake, we use cheese slices that are melted in the oven. The final product will amaze you both in appearance and taste, and the cheese roll will become an indispensable companion for holidays and home gatherings.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 80 g Butter, unsalted

Preparing a soufflé is truly not as complicated as you might think, so dont look for reasons not to try it at least once. Its lightness will surely delight you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Sirov fondi

• pieces Butter, unsalted

• 1 pod Garlic, fresh

• 300 g Cheese, edamame

• 100 ml Sweet cream

• 30 ml Alcohol, Wine, White

Brownies and cheesecake … we love both desserts, right?! And when we cant decide which one to make or which one we like more, its best to combine them into one wonderful dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cheesecake cream

• 250 g Cheese, creamy

• 50 g Sour cream

• 70 g Sugar, white

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

The beginning of spring brings lighter desserts. One of those that perfectly fits the warmer months is undoubtedly cheesecake. Baked or unbaked; it doesnt matter, as long as its well chilled. To make the cheesecake even more refreshing, we added a lemon cream, which, by the way, you can also use as a filling for pancakes or serve as an accompaniment to other, especially chocolate desserts.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 140 g Breadcrumbs, dried

If youre wondering how to use plums, you can incorporate them into this popular sweet classic. Although cheesecake is considered a more indulgent dessert, you can take comfort in the fact that youve served it with a very healthy autumn fruit. Remember to start preparing it in advance, even the day before your guests arrive, as the cake needs to cool properly.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 200 g Breadcrumbs, dried

If you enjoy quick-to-prepare dishes that pair perfectly with a bowl of seasonal salad, youll surely love this soufflé. Especially if youre a fan of dishes with ham and cheese, and you dont want to spend more than an hour of your precious time preparing a delicious meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Butter, unsalted

Quickly prepared brownies that can be enjoyed even by those who need to avoid gluten. If you dont have a brownie pan, you can easily substitute it with a regular pan of similar size.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g Butter, unsalted

• 300 g chocolate, dark

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 35 g Koruzni škrob

The original name of this French dessert is clafoutis, and the cherries should not be pitted, as their pits are said to add a special, nutty flavor to the dish. Of course, cherry clafoutis is much easier to eat if it doesnt contain pits.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 400 g cherries, fresh

• 65 g Flour, Wheat, bread flour

The dough is very light and crumbly, as it contains butter, egg yolks, and a few tablespoons of sour cream. Combined with the juicy fruit filling, we get a very tasty pie that you can prepare for a picnic or garden party, or simply enjoy as a sweet treat when you need to use up cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

A simple dessert that combines tangy cherries, sweet vanilla cream, and a crunchy topping. Since its quick to prepare, you can serve it in the afternoon if, for example, you have guests arriving in the morning. And of course, impress your guests.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 70 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

Quickly prepared pancakes made from eggs, milk, and chestnut flour. The latter is digestible, gluten-free, and has a pleasantly sweet taste that pairs excellently with light ricotta or fresh cottage cheese, which can be served with the baked pancakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Nuts, chestnut, fresh

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

You dont have to wait for autumn to prepare this delicious dessert with a light sponge cake, tasty chestnut cream, and whipped cream. Peeled roasted chestnuts are available in every well-stocked store, and if you cant find chestnut flour, you can easily substitute it with regular white flour.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 2 piece Egg, fresh

Chicken croquettes for both little and big kids!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 6 spoon Breadcrumbs, dried

• 5 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 pinch Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash the meat and dry it with paper towels. Cut it into smaller pieces about 1.5 cm in size. Prepare three bowls: in the first one, add flour; in the second one, breadcrumbs; and in the third one, beat the eggs, whisk them, and add a pinch of salt.

Chicken Kiev was invented in the 18th century by the French chef Nicolas Appert for Russian nobles who preferred French delicacies over traditional Russian cuisine. Who could blame them, as the dish is truly divine. The dish got its current name later, in New York restaurants, where they wanted to attract numerous Russian immigrants.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Meat, chicken, breasts

Preparing a meatloaf with vegetables is not at all demanding or complicated, so even those who are not very skilled in the kitchen can make it. Simply mix all the ingredients together, place them in a baking dish, and bake in the oven. Serve the warm meatloaf as a main dish, while the cold version is an excellent appetizer or one of the dishes for a festive cold buffet.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

How about trying something special this time! With chicken nuggets, youll delight even your children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 piece Egg, fresh

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Sesame seeds, dried

• pieces Oil, vegetable oil, canola

• 1 piece Lime, fresh

• 1 piece Lemon, fresh, without shell

Chicken stew, or ajmoht, is an old and hearty dish from our mothers and grandmothers. Sometimes we forget how resourceful they were in the kitchen, managing to combine everything needed into one meal to keep us full and satisfied despite their busy schedules.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Stew

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

These pancakes will surely delight anyone who enjoys experimenting in the kitchen. They are also perfect for those who are allergic to gluten and dairy products. If you use an egg substitute instead of an egg, they are truly suitable for all pancake lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, chickpea

• 2 pinch Salt, table

Very tasty and quickly prepared meatless patties, suitable for breakfast, lunch, dinner, or a snack. You can make delicious sandwiches and burgers with them, or enjoy them as a standalone meal with a bowl of salad. They pair excellently with a refreshing yogurt sauce, and tzatziki is also a great side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

We bake chive pancakes and fill them with a creamy spread, ham, and tomatoes. The filled pancakes are cut in half, arranged in a baking dish, sprinkled with grated cheese, and baked in the oven. Serve as a warm snack or a standalone meal with a bowl of salad (or a plate of soup). Delicious, isnt it?

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

Once you try it, youll want to make it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 6 pieces Egg, fresh

• 200 g Butter, unsalted

• 200 g Powdered sugar

• 100 g Nuts, almonds

• 0.3 dl Alcohol, Brandy

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

Steps

1. Place a smaller pot with about half a liter of water on the stove. Place a bowl on top, in which you break the chocolate. Make sure the bottom of the bowl does not touch the water in the pot. Slowly melt the chocolate over the water bath. Once melted, remove from heat and mix well with a whisk.

Simple yet delicious cookies that the youngest will be happy to help you make. At first glance, they are classic American chocolate chip cookies, but their flavor is much better thanks to the peanut butter. I recommend using peanut butter with peanut chunks.

Details

• Preparation Time: 75 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Butter, unsalted

• 100 g Sugar, white

• 100 g Sugar, brown

You dont need any special pastry-making skills to prepare these balls. Children will gladly help you shape them, but we still advise you to keep an eye on them so they dont eat all the balls as you go.

Details

• Preparation Time: 30 minutes
• Cooking Time: 140 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 3 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

A very tasty and quickly prepared cake that can brighten up your mornings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 150 g Butter, unsalted

• 130 g Sugar, white

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 1 piece Banana, fresh

• 150 ml Yogurt, plain, from whole milk

• 120 g chocolate, dark

• 180 g Flour, Whole wheat

A dessert that will delight both young and old sweet tooths, its also an excellent way to use up egg whites. A fantastic hazelnut sponge cake combined with hazelnut spread, bananas, and chocolate mousse. Could there be anything better?

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 7 pieces Egg, egg white, fresh

• 150 g Sugar, white

• 3 spoons Flour, Wheat, bread flour

Did you know that you can make a very tasty chocolate dessert from beans? Its not bland, and its certainly very healthy, as it contains no flour, white sugar, or dairy products. At the same time, this dessert is also a great way to use up leftover cooked beans in a very tasty way.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Coconut cream

• 2 cans Coconut milk

This dessert is suitable for various occasions. We recommend serving it with afternoon tea or coffee when friends come over for a visit and you have a lot to catch up on…

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 pieces Egg, fresh

• 180 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Spices, cinnamon, ground

• 1 teaspoon Orange, shell

The preparation is simple, the sponge cake is juicy and light, and the taste is divine. This is an outrageously good chocolate dessert that will surely delight all chocolate lovers on a birthday.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 250 g Sugar, white

• 250 ml Milk, whole milk

• 125 ml Oil, vegetable oil, canola

A delicious winter cake that pairs perfectly with a cup of hot beverage. If you dont have clementines on hand, you can also use tangerines or an orange. When serving, you can optionally add a dollop of whipped cream on the side.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

• 100 g Butter, unsalted

• 180 g Sugar, white

The addition of cream cheese makes the cake moist and pleasantly refreshing, while the cocoa in the biscuit and the chocolate glaze ensure a rich chocolate flavor. The cake cuts nicely into pieces, making it suitable for various celebrations and festivities, and it can also be used to spice up a tray of homemade treats during the holidays.

Details

• Preparation Time: 60 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

A moist and light sponge cake combined with a rich mascarpone cream. Since chocolate is used both in the sponge and the cream, theres no doubt that this cake will delight you with its rich chocolate flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g chocolate, dark

• 4 pieces Egg, fresh

• 120 g Sugar, white

The cake is simple, moist, and chocolatey. Yes, theres nothing better!

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 g Butter, unsalted

• 250 g Powdered sugar

• 5 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 35 g Cocoa, powdered, unsweetened

• 10 g Baking powder

• 200 g chocolate, dark

• 1 dl Water

• 100 g Sugar, white

• 4 dl Alcohol, Wine, Red

Pears and chocolate make an excellent combination. If you add ground hazelnuts, the pleasure is even greater. The final result is a delicious and juicy dessert that can be served with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 1 pinch Salt, table

One of those desserts that we serve when they are still slightly warm and enjoy with a cup of our favorite hot drink. A scoop of good vanilla ice cream or a dollop of cold whipped cream pairs perfectly with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g chocolate, dark

• 120 ml Oil, olive

Have you ever thought about making a delicious cake with persimmon? For a start, try our suggestion, a tasty chocolate cake with persimmon, for which you need two different types of persimmons - tipo and vanilla persimmon. From the first one, you will grate the fruit flesh and blend it into a smooth puree to add to the batter, while the second one will be sliced into chunks to decorate the cake before baking.

When you want to treat your loved ones to a special chocolate dessert during the holidays or just because, remember this red wine cake. The preparation is extremely simple, and the result will amaze.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 75 g Cocoa, powdered, unsweetened

• 1.25 teaspoons Baking powder

• 0.25 teaspoons Salt, table

A rich and luxurious chocolate cake that will surely find its place on your holiday table!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 75 g Raisins

• 75 g Alcohol, Rum

• 100 g Butter, unsalted

• 200 g chocolate, dark

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 55 g Wheat flour, white, multi-purpose

• 85 g Nuts, almonds

chocolate cream

• 250 g chocolate, dark

This cake is perfect. Chocolate provides its rich flavor, cream gives it lightness, and strawberries ensure juiciness and freshness. Divine!

Details

• Preparation Time: 155 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

• 80 g Cocoa, powdered, unsweetened

• 300 g Strawberries

• 500 ml Sweet cream

We are used to cakes consisting of a thin sponge and thick layers of cream. However, it can also be the opposite, where the cake has a thick sponge and a thin layer of cream. In this case, the sponge must be moist and rich in flavor, and the cream must be pronounced enough to complement the already delicious sponge. The hazelnut praline creates a wow effect, making taste buds dance with delight. Believe me, the taste of this cake is so good that its worth the effort.

This is not your ordinary chocolate dessert, as it is accompanied by a warm vanilla sauce, a cold mango sauce, and caramelized slices of brioche. The finishing touch is a refreshing sour cream ice cream.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Ice cream

• 570 g Milk, whole milk

• 30 g Sweet cream

• 60 g Milk, powdered, whole milk

Keep the information about the added zucchini to yourself until everyone has enjoyed the cake.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 240 g Wheat flour, white, multi-purpose

• 60 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, brown

• 115 g Butter, unsalted

• 3 pieces Egg, fresh

• 350 g Small pumpkins

Tahini is a sesame paste commonly used in Mediterranean cuisine. It is almost an indispensable addition to hummus (a chickpea spread) and is also used in dressings and sauces. This time, tahini will be one of the main ingredients in delicious chocolate cakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Butter, unsalted

• 30 g Cocoa, powdered, unsweetened

Originally, cheesecake is white in color. With the addition of melted dark chocolate, it quickly transforms into a seductive and velvety chocolate dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Breadcrumbs, dried

• 50 g Butter, unsalted

• 225 g chocolate, dark

• 1 pinch Salt, table

• 400 g Cheese, creamy

• 100 g Sugar, brown

• 4 pieces Egg, fresh

• 284 ml Sweet cream

Sweet "sandwiches" made from two chocolate cookies and a rich pudding buttercream. You can serve them with a cup of warm drink or give them as a holiday gift.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Cream

• 250 ml Milk, skimmed

• 60 g Sugar, white

• 1 bag Pudding, vanilla

• 150 g Butter, unsalted

Dough

• 110 g Butter, unsalted

• 145 g Sugar, brown

The exterior of the cookies is hard and crackled, while the interior is chocolatey, fluffy, and soft. Because they are slightly more buttery, their texture is very melt-in-your-mouth, and the flavor is honeyed chocolate.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 75 g Cocoa, powdered, unsweetened

• 3 g Baking powder

• 1 pinch Salt, table

For all chocolate and dessert lovers!

Details

• Preparation Time: 25 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 180 g chocolate, dark

• 2 spoons Juice, orange

• 2.5 spoons Water

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 2 pinch Baking powder

• 2 spoons Sugar, white

• 6 spoon Sweet cream

Steps

1. Break the chocolate into smaller pieces and place them in a small pot with a thick bottom. Add water and orange juice to the pot, then slowly heat the mixture over moderate heat until the chocolate melts. Stir continuously while heating. Once the chocolate is completely melted, remove the pot from the heat and mix in the chopped butter. Stir until the butter melts, then pour the mixture into a larger bowl.

The only thing you need to be careful about when preparing a roll is baking the sponge cake. It should be nicely elastic and soft, so do not overbake it. Even if the sponge cracks a bit while rolling, dont worry, as you can cover it all with chocolate cream and strawberries.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

A morning indulgence you wont be able to resist - these cookies will make it much easier to get up in the morning, brew some tea, white coffee, or hot chocolate, and treat yourself. The ingredients yield 24 to 30 cookies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 110 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

The recipe is by Tilen Deško, who competed for the win in the second season of the show Gostilna išče šefa. He was eliminated in the fourth round. Tilens big dream is to open a restaurant where he can spoil guests with his specialties. He shared with us the recipe for one of them - an outrageously good chocolate lava cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

Chocolate fondant is a French dessert that delights every chocolate lover. It is very similar to a soufflé, but the fondant is turned out of the mold before serving, and unlike a true soufflé, it also contains a little flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Butter, unsalted

• 120 g Butter, unsalted

• 120 g chocolate, dark

• 2 piece Egg, fresh

Who doesnt love homemade napolitanke made from crispy wafers and a divine chocolate cream that melts in your mouth?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Cone, waffle

• 3 pieces Egg, fresh

• 130 g Sugar, white

• 150 g Butter, unsalted

• 150 g chocolate, dark

• 150 g Breadcrumbs, dried

• 150 g Nuts, hazelnuts

Steps

1. Fill a large pot up to 1/3 with hot water and place it on the stove. In a heatproof bowl, add the eggs and sugar, and whisk them with an electric mixer until frothy. Place the bowl with the whisked eggs over the pot and cook in a water bath, stirring constantly, until the egg cream thickens slightly. Make sure the bottom of the bowl does not touch the water in the pot.

A chocolate-hazelnut delicacy that deserves its place on the holiday table.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 150 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Sour cream

• 1 piece Egg, egg yolk, fresh

• 1 spoon Water

• pieces Butter, unsalted

• 80 g Nuts, hazelnuts, roasted without oil, without salt

A festive dessert prepared in three simple stages. Finish it off with some creative decoration. For a Christmas theme, we chose heartwarming fir trees, snowflakes, and balls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 120 g Butter, unsalted

• 1 spoon Oil, vegetable oil, canola

• 100 g Sugar, white

• 50 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

A light chocolate cake for which its hard to estimate how much time the preparation will take. Why? To add the second mousse, the first one must be completely set. The setting time of the first mousse depends on your refrigerator. You may need to wait two or four hours. In any case, the cake must be refrigerated overnight before slicing.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 220 g Sugar, white

Chocolate mousse is a light and creamy chocolate dessert that can be prepared without turning on the oven. Because the preparation is so simple, it is also suitable for moments when unexpected guests surprise us.

Details

• Preparation Time: 80 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g chocolate, dark

• 30 g Butter, unsalted

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 60 g Sugar, white

Although it may seem that mousse is a very demanding dessert to prepare, this is not actually the case. You will only need to pay some attention to beating the eggs, which, with the addition of chocolate, orange juice, and grated zest, will transform into a light and divine chocolate dessert, suitable even for more formal occasions. When serving the mousse, add a dollop of whipped cream, and a great addition is also grated chocolate sprinkled over the prepared cream.

These pancakes are so delicious that they wont need any additional spread, although they will be even better with various syrups and jams. The ingredients are enough for 12 pancakes with a diameter of 20 cm.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 1.5 spoons Sugar, white

• 1 pinch Salt, table

Pancakes for both young and old sweet-tooths - with chocolate and banana.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 40 g Cocoa, powdered, unsweetened

• 3 spoons Powdered sugar

• 2 piece Egg, fresh

• 2 spoons Butter, unsalted

• 1 bag Sugar, white

• 6.5 dl Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

Fans of the popular Black Forest cake will be delighted, as these pancakes closely resemble the famous cake in taste, and their preparation is quick and very simple.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 400 ml Sweet cream

• pieces Sugar, white

• 1 piece cherries, compote

• pieces Powdered sugar

Pancake batter

• 200 g Flour, Wheat, bread flour

Light and juicy chocolate pancakes, topped with a delicious chocolate sauce, will delight both young and old. Prepare them for a late Sunday breakfast and enjoy the extra chocolate flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Dressing

• 90 g chocolate, dark

• 120 ml Sweet cream

• pieces Butter, unsalted

Pancake batter

• 160 g Flour, Wheat, bread flour

• 40 g Cocoa, powdered, unsweetened

The pastry is inspired by the German mole cake, a very popular birthday dessert that resembles a large molehill. Because the pastry is very tasty and will delight both big and small sweet tooths, we are sure that you will soon find an opportunity to prepare it and, of course, try it.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

We all know that wine can also be used for cooking. The use of red wine in baking pastries may not be as well-known, but you can trust us that red wine adds a very special flavor to the pastry.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 130 g Raisins

• 250 ml Alcohol, Wine, Red

• 250 g Butter, unsalted

An excellent pastry, suitable for all seasons and occasions. You can enjoy it at a picnic, a home party, or after a Sunday lunch, and it is also suitable for larger celebrations such as weddings, baptisms, confirmations, birthdays, and similar events. If you dont like cocoa, you can omit it and prepare the pie with regular shortcrust pastry. While trying this dessert, we got the idea to replace the apples with cherries from a compote. The idea seemed interesting, and we might try it on the next occasion.

For a triple chocolate delight, the recipe includes chocolate dough, chocolate cream, and chocolate glaze.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12