Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Spices, cinnamon, ground

• 4 spoon Honey

• 200 ml Water

• 8 pieces Figs, fresh

• 75 g Nuts, hazelnuts

• 2 spoons Alcohol, Coffee liqueur

Steps

1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

A simple, quickly prepared, and divinely delicious summer dessert that will impress.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 2 spoons Butter, unsalted

• 4 spoon Honey

• 1 teaspoon Spices, cinnamon, ground

• pieces Ice cream, vanilla

• 1 handful Pistachio

Steps

1. Preheat the oven to 180 degrees Celsius. Quickly rinse the figs under running water and dry them with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig (be careful not to cut too deep!) to create quarters that are still connected at the bottom.

This dessert is hard to mess up. The only thing we need to be careful about is not to burn the figs while baking. And thats the whole art. Simple, right?

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 1 spoon Butter, unsalted

• 2 spoons Sugar, brown

• 1.5 spoons Juice, lemon

• 8 spoon Cheese, creamy

Steps

1. Preheat the oven to 200 degrees Celsius. Cut off the stems of the figs and slice them in half. Grease a small deep baking dish well. Arrange the fig halves in the dish with the cut side facing down. Sprinkle sugar over the figs and pour lemon juice into the dish.

Even the most exquisite snacks can be prepared in a flash!

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Figs, fresh

• 100 g Cheese, Roquefort

• 8 slice Meat, pork, smoked ham

• 1 spoon Oil, olive

• 1.5 spoons Vinegar, balsamic

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!

Even if youre not very skilled in cooking, you can surprise your loved one with an excellent dessert. You only need some time, a good recipe, fresh figs, and good wine.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Figs, fresh

• 375 ml Alcohol, Wine, White

• 6 grain Spices, pepper, black

• 2.5 spoons Honey

• 1 l Ice cream, vanilla

Fresh figs coated in chocolate are a simple yet very tasty summer dessert. Out of season, you can also use dried figs.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Figs, fresh

• 100 g chocolate, dark

• pieces Oil, plant, coconut

Steps

1. Wash the figs if necessary and dry them thoroughly with paper towels. Cut them in half lengthwise (if the figs are small, leave them whole).

The author of the recipe, Kaja Pogačar, competed for the win in the second season of the show Gostilna išče šefa. The determined 26-year-old says that the kitchen represents a sanctuary and refuge for her, and that cooking enriches and inspires her. She became passionate about cooking at a young age, helping her mother, grandmother, and great-grandmother prepare meals. Kaja is a big fan of desserts, so its no surprise that she shared a recipe for an outrageously delicious fresh tart.

To avoid unnecessary worries about what to make when the fig tree bears fruit. Treat yourself to a fig pie.

Details

• Preparation Time: 45 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 12 pieces Figs, fresh

• 5 pieces Dough, wonton

• 40 g Butter, unsalted

• 1 bag Pudding, vanilla

• 0.5 l Milk, partially skimmed

• 3 spoons Sugar, white

• 1 cup Yogurt, plain, from whole milk

Frangipane is a mixture made from eggs (or just egg yolks), butter, sugar, and ground almonds. It tastes very similar to marzipan and is used as a cream or filling for various sweet pies. This time, try it in combination with delicious baked figs, and we guarantee youll be speechless.

Details

• Preparation Time: 45 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

A light and tasty dish for hot summer days when you dont feel like spending too much time in the kitchen.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 240 g Salad, gooseberry

• 10 pieces Tomato, red

• 0.8 dl Vinegar, balsamic

• 200 g Cheese, goat, hard

• 2 piece Figs, fresh

• pieces Walnuts

Steps

1. Clean the lettuce, wash it, and dry it. If necessary, tear it into smaller pieces, mix it, and add halved cherry tomatoes. Drizzle everything with mango vinaigrette and gently toss.

Healthy, quickly prepared, and a delightful summer snack!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 slice Bread, whole grain

• 4 teaspoon Cheese, creamy

• 3 pieces Figs, fresh

• 4 teaspoon Honey

• 1 handful Pistachio

Steps

1. Spread a thin layer of cream cheese on the toast slices. Clean the figs and slice them thinly with a sharp knife. Coarsely chop the pistachio kernels. Top the toast with the sliced figs. Drizzle a little honey over the figs.

This dessert doesnt need any special additions, perhaps just a dollop of whipped cream or Greek yogurt, which we serve alongside a slice of cake on a plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 120 g Butter, unsalted

• 180 g Sugar, white

• 2 piece Egg, fresh

• 120 g Sour cream

• 60 ml Milk, whole milk

• 1 teaspoon Vanilla, extract, natural