Recipes

Anchovies

Small fish that we do not clean. Fried and crispy, suitable for snacks and parties.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, anchovies, fresh
100 g Wheat flour, white, multi-purpose
1 teaspoon Salt, table
1 piece Lemon, fresh, without shell
pieces Oil, plant, sunflower

Steps

Rinse the anchovies under running water and dry them well with a kitchen towel. Place them in a bowl, sprinkle with flour, and shake the bowl well so that the flour evenly coats the fish.

Recipes

Anchovies in Marinade

Anchovies in marinade are an affordable and healthy meal, particularly characteristic of Slovenian Istria and coastal towns. They are usually served as a cold appetizer, but with a piece of homemade bread, they become a satisfying dish. You can order them in local taverns or make them at home, as the preparation is quick and simple. You can also prepare them in advance, as the longer they marinate, the better they taste.

Recipes

Anchovies in Tomato Sauce

A delicious tomato sauce with anchovies, which we are usually only used to baked. You will be delighted by the combination.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, anchovies, fresh
4 spoon Oil, olive
4 pods Garlic, fresh
1 piece Onion, raw
0.5 teaspoons Salt, table
0.5 dl Water
1 can Tomato sauce, without salt
1 spoon Tomato, concentrate

Recipes

Anchovies on Toasted Bread

For your snack or your childs snack. A great bite rich in omega-3 fatty acids.

Details

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Fish, anchovies, fresh
4 slice Bread, wheat
1 pinch Spices, pepper, black
2 pinch Salt, table
4 spoon Oil, olive

Steps

Slice the bread into thin pieces, then rinse the anchovies and dry them thoroughly with paper towels.

Recipes

Anchovies with Cucumber and Avocado Salad

A quick-to-prepare lunch or dinner. A healthy, light meal perfect for hot summer days.

Details

Preparation Time: 17 minutes
Cooking Time: 8 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

750 g Fish, anchovies, fresh
pieces Wheat flour, white, multi-purpose
pieces Oil, olive
pieces Salt, table
3 pieces Tomato, red

Salad

500 g Sweet potato, unpeeled, fresh
2 piece Shallot
10 g Thyme, raw
6 spoon Oil, olive

Recipes

Anchovies with Rice

Do you have a large family and would like to prepare an original dinner?

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

1 kg Fish, anchovies, fresh
3 cups Rice, white, long grain
3 pieces Bell pepper, red, fresh
3 pieces Bell pepper, yellow, fresh
2 teaspoons Salt, table
1 spoon Butter, unsalted
2 spoons Oil, olive

Steps

Before cooking, rinse the rice. Wash it under running water until the water runs clear. Once the water is clear, drain the rice well. Transfer the rice to a pot, add water, salt, and partially cook it. Once partially cooked, drain the rice.

Recipes

Appetizer with a Sea Breeze

Need a recipe for something special? Want to satisfy hungry mouths with a snack? Need a recipe that will impress? Prepare tomatoes with delicious marinated sardines!

Details

Preparation Time: 190 minutes
Cooking Time: 2 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

250 g Tomato, red
10 pieces Fish, anchovies, fresh
1 piece Lemon zest, fresh
3 pods Garlic, fresh
1 spoon Spices, pepper, black
3 spoons Oil, olive

Recipes

Bacala in Sauce with Polenta

Bacala is a well-known Istrian spread made from polenta, which you either love or hate, primarily due to its strong, distinctive fishy aroma. According to an old recipe from Istrian nuns, we prepare it in a sauce and serve it with polenta. The dish is very simple and perhaps more suitable for dinner than for lunch.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Polenta

1 l Water

Recipes

Bagel with Avocado, Salmon, and Caviar

Toasted slices of bagel are thickly spread with avocado spread and topped with smoked salmon and salmon caviar.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 10

Ingredients

750 g Bread, whole grain
250 g Fish, salmon, smoked
100 g Caviar, red and black
2 piece Avocado, fresh
4 spoon Oil, olive
3 spoons Juice, lemon
0.25 teaspoons Salt, table
1 pinch Spices, pepper, black

Recipes

Baked Anchovies

Anchovies are a small package of health. They contain easily digestible proteins, a variety of vitamins and minerals, and omega-3 fatty acids. The best part is that preparation is very simple.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, anchovies, fresh
1 teaspoon Salt, table
150 g Wheat flour, white, multi-purpose
0.5 dl Oil, olive
1 piece Lemon, fresh, without shell

Recipes

Baked Anchovies with Potatoes

Crispy fish and potatoes that melt in your mouth.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, anchovies, fresh
1 teaspoon Salt, table
1 pinch Spices, pepper, black
5 spoon Oil, olive
12 pieces Potatoes, white
1 spoon Thyme, raw
0.5 teaspoons Spices, paprika

Steps

Peel and wash the potatoes, then cut them into smaller pieces. Place them in a pot, add water, and salt. Cook for 20 minutes.

Recipes

Baked Eel

Eel is probably a less familiar fish to us, and we dont often see it on our menus. However, the Japanese know how to prepare it in delicious and tasty ways. Why not try it yourself?

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

1 piece Fish, eel, fresh
1 spoon Soy sauce, tamari
1 spoon Alcohol, Sake
1 spoon Oil, sesame

Recipes

Baked Fish Fillets with Vegetables

A simple fish recipe that will delight lovers of healthy food and quick meals. A great idea for a light lunch or dinner, paired with a glass of good white wine.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Eggplant, raw
1 piece Small pumpkins
2 piece Bell pepper, red, fresh
1 piece Caraway, fresh
4 spoon Oil, olive

Recipes

Baked Mackerel with Salsa Verde

Fish is a source of omega-3 fatty acids, which are beneficial for our body. A bit of vitamin C from the lemon, a few lettuce leaves, and a herbaceous salsa verde—an almost medicinal combination!

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, mackerel
6 spoon Oil, olive
1 teaspoon Salt, table
1 pinch Spices, pepper, black
6 pieces Spices, bay (leaves)

Recipes

Baked Ray with Mango

The taste of its baked fins is truly special. It is considered one of the best fish that can be found in the Atlantic Ocean and the Mediterranean Sea. It pairs very well with a sweet side dish.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, fat
2 piece Mango, fresh
150 g Tomato, red
1 piece Bell pepper, red, fresh

Recipes

Baked Salmon with Cream Sauce

Honey-marinated baked salmon served with a refreshing sour cream sauce. A festive dish that doesnt require much time but will still impress your guests.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Decoration

3 pieces Radish
1 handful Pine nuts
500 g Fish, salmon
1 pod Garlic, fresh
1 spoon Oil, olive
2 spoons Honey
1 spoon Juice, lemon
pieces Salt, table

Recipes

Baked Sea Bass

The most popular Slovenian fish, prepared in a home oven with potatoes. You can choose between farmed and wild sea bass. The latter is more expensive, but with the former, you spare the wild and nature.

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, sea bass
8 pieces Potatoes, white
1 piece Onion, raw
2 piece Lemon, fresh, without shell

Recipes

Baked Sea Bream

Sea bream baked on a bed of lemon will fill your kitchen and dining room with delightful aromas.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, sea bass
6 pieces Lemon, fresh, without shell
4 twig Rosemary, fresh
4 pieces Spices, bay (leaves)
0.5 dl Alcohol, Wine, White
3 spoons Oil, olive
0.5 teaspoons Salt, table

Steps

Thoroughly rinse the already cleaned fish under running water and dry them with a paper towel. Lightly salt the inside of the fish and add a bay leaf to each. Wash the lemons thoroughly and cut them into thin slices. Wash the rosemary sprigs and shake them dry.

Recipes

Baked Sea Bream with Potatoes

Fish baked in the oven is simply divine. It requires much less effort than frying in a pan or grilling, and the advantage of baking is also the less intense smell of cooked fish. The fish meat is very juicy and flavorful, and when combined with roasted potatoes and cherry tomatoes, it creates a true gourmet meal.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Fish, white fish

Recipes

Baked Sea Bream with Potatoes and Asparagus

A quick, light, and delicious fish dish, perfect for lunch or dinner. The oven will do most of the work for you, so youll have plenty of time to prepare a salad and relax after a busy day or week.

Details

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Fish, sea bass
500 g Potatoes, white
300 g Asparagus, fresh

Recipes

Baked Sea Bream with Zucchini

Sea bream meat is white and high-quality, and it can be prepared in various ways; you can cook it in foil, bake it, grill it… This time, we present it in a home oven version.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, white fish
1 piece Small pumpkins
2 piece Lemon, fresh, without shell
1 teaspoon Salt, table

Recipes

Baked Trout with Almonds

A healthy fish dish, enriched with toasted almonds.

Details

Preparation Time: 12 minutes
Cooking Time: 18 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, trout
0.5 teaspoons Salt, table
3 spoons Oil, olive
1 piece Lemon, fresh, without shell
1 cup Nuts, almonds
4 twig Parsley, fresh

Steps

Rinse the trout fillets under running water and dry them thoroughly. Lightly salt the fillets on both sides. Place a larger pan on the stove and heat the oil. Place the fillets in the heated oil and cook them over moderate heat, first on one side and then on the other (about 3 minutes on each side). Transfer the cooked fillets to a plate and cover to keep them warm.

Recipes

Baked Trout with Baked Polenta with Tomatoes and Cheese

If fish rarely finds its way onto your plate because you simply dont know how to prepare it, use the recipe below. The combination of fish and polenta is excellent, and the meal is light and quickly digestible.

Details

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
pieces Lemon, fresh, without shell
200 g Polenta
1 spoon Butter, unsalted

Recipes

Baked Turbot with Potatoes

Turbot with potatoes will be a perfect fit for a lunch prepared for family or guests.

Details

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1.4 kg Fish, rhombus
700 g Potatoes, white
50 g Butter, unsalted
1 dl Oil, olive
1 piece Lemon, fresh, without shell
1 handful Olives, black, in brine
1 piece Carrot, fresh
3 pinch Salt, table

Recipes

Bean Soup with Coconut

Surprise your loved ones and serve them bean soup with coconut.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Lemon, fresh, without shell
1 piece Onion, raw
1 pod Garlic, fresh
20 g Butter, unsalted
700 g Beans, canned, cooked
500 ml Soup base, chicken, cube
300 ml Coconut milk
1 spoon Oil, plant, coconut
1 piece Fish, salmon

Recipes

Beer-Battered Fried Haddock

A crispy fish dish, traditionally characteristic of Great Britain, with roots tracing back to colonial Australia. The British eat it with fried potatoes (chips) and vinegar, while Michael Jackson crowned the flavor with an interesting choice of sauce – pea mash.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, white fish
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Bouillabaisse

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The best stew is made from fish, shellfish, and other seafood that were caught and prepared on the same day.

Details

Preparation Time: 25 minutes
Cooking Time: 46 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

100 ml Oil, olive
3 pods Garlic, fresh
2 piece Onion, raw
3 pieces Tomato, red
1 piece Spices, bay (leaves)

Recipes

Buttery Sea Bass Fillets with Asparagus

As summer approaches, you might be becoming more cautious about what you put on your plates. Therefore, we present you with a dish that is ideal for this time of year. It is light and very tasty, and believe it or not, it can be prepared in just 15 minutes. Instead of asparagus, you can also use zucchini.

Details

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, white fish

Recipes

Canapés with Salmon and Olives

With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

4 slice Fish, salmon, smoked
1 cup Olives, black, in brine
250 g Bread, wheat
3 twigs Parsley, fresh

Steps

Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

Recipes

Captains Ravioli

Seafood ravioli are definitely something special, even though they are not difficult to prepare. See for yourself!

Details

Preparation Time: 75 minutes
Cooking Time: 17 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Dough

500 g Wheat flour, white, multi-purpose
3 pieces Egg, fresh

Filling

450 g Fish, mackerel
1 pod Garlic, fresh
0.5 bouquet Parsley, fresh
100 g Cheese, Parmesan, hard
2 piece Egg, fresh
0.5 dl Alcohol, Wine, White

Recipes

Carp with Grain Side Dish

A large fish for big gourmets.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, carp, fresh
10 dag Meat, pork, smoked bacon
0.5 teaspoons Salt, table
10 g Bell pepper, red, fresh
2 spoons Oil, vegetable oil, canola
20 dag Onion, raw
50 dag Potatoes, white
6 dag Carrot, fresh
2 dl Sour cream
1 piece Lemon, fresh, without shell

Recipes

Carpaccio from Swordfish

Treat yourself to this excellent fish and prepare a delicious appetizer from its meat.

Details

Preparation Time: 45 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Fish, swordfish
2 piece Lemon, fresh, without shell
3 spoons Oil, olive
4 teaspoon Vinegar, balsamic
2 pinch Spices, pepper, black
2 pinch Salt, table
8 pieces Endive salad, fresh
8 pieces Mint

Steps

Thoroughly wash the swordfish fillets and slice them into pieces that should be about 2 mm thick. Cut the lemon in half and squeeze the juice from both halves. Place the swordfish slices on a large plate and pour the lemon juice over them, seasoning with pepper and salt to taste. Then cover the plate and place it in the refrigerator for half an hour.

Recipes

Cheese with Apples

A blend of unique flavors and an exciting experience!

Details

Preparation Time: 8 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Cheese, edamame
3 pinch Spices, pepper, black
1 teaspoon Juice, lemon
1.5 spoons Oil, olive
8 pieces Fish, salt, in brine
2 piece Apples, rose
0.5 l Water
7 pieces Tomato, red
1 piece Salad, soft

Steps

Cut the cheese into cubes. Thoroughly wash the apples and cherry tomatoes. Cut the apples in half and remove the core, remove the stems from the tomatoes and cut them into quarters. Dice the apples and immediately sprinkle them with lemon juice.

Recipes

Chilled Fish Platter

Cold fish with herbs and spices is a suitable choice for parties or gatherings. Stylish and simple.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

1.5 kg Fish, white fish
2 piece Onion, raw
2 teaspoons Salt, table
1 teaspoon Spices, pepper, black
0.5 dl Oil, olive
1 dl Juice, lemon
0.5 bouquet Parsley, fresh
2 twigs Rosemary, fresh
5 spoon Carp, soaked

Recipes

Cioppino

Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.

Details

Preparation Time: 20 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

8 pieces Shellfish, abalone
1 l Water
250 ml Alcohol, Wine, White
2 piece Onion, raw

Recipes

Cod

The white meat of cod is delicate in flavor and low in calories. Rich in protein, it can be a substitute for red meat and is an excellent way to start the day.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, pollen, fresh
4 dl Oil, olive
2 pod Garlic, fresh
1 spoon Parsley, fresh
1 pinch Salt, table

Recipes

Cod in Tomato Sauce with Thyme

Cod is considered one of the healthiest fish. It contains a lot of protein, vitamins A, D, and E, selenium, potassium, and omega-3 fatty acids. If youre unsure how to use it, you can start by trying our suggestion and preparing it in a delicious tomato sauce. This dish is an excellent idea for a quick and healthy lunch or dinner during the week.

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 spoons Oil, olive

Recipes

Colorful Bean Salad with Smoked Fish

When you dont feel like cooking in the summer heat, let alone turning on the oven, youll surely remember this recipe. Healthy and tasty, prepared in just a few minutes.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 pod Garlic, fresh
3 pieces Fish, salt, in brine
3 spoons Vinegar, balsamic
6 spoon Oil, olive
1 can Beans, grains, cooked

Recipes

Cottage Cheese Gnocchi in a Sauce with Aged Gouda, Hazelnuts, and Smoked Sea Bass

An exceptional combination of flavors that will completely enchant you.

Details

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Cheese, cottage cheese
400 g Wheat flour, white, multi-purpose
1 piece Egg, fresh
250 ml Sweet cream
120 g Cheese, Gouda
30 g Butter, unsalted
60 g Nuts, hazelnuts
200 g Fish, salmon, smoked
pieces Spices, crumpet, dried
pieces Salt, table

Recipes

Crispy Flounder Fillet

If you love fish in a crispy coating …

Details

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Koruzni zdrob
4 pieces Fish, white fish
0.5 teaspoons Salt, table
60 ml Oil, vegetable oil, canola

Steps

Pour cornmeal onto a large flat plate. Rinse the fish fillets under running water and thoroughly dry them with paper towels. Using a sharp knife, make 4 diagonal cuts on each side of the fillets to prevent them from curling during cooking. Lightly salt both sides of the fillets, then coat them well with the cornmeal.

Recipes

Cured Salmon

Marinated salmon in a rich herb and spice marinade, also known as "gravad lax".

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 8

Ingredients

2 kg Fish, salmon
200 g Salt, table
90 g Sugar, white
1 spoon Spices, pepper, white
1 bouquet Dill, fresh
3 spoons Alcohol, Vodka
3 spoons Mustard
1 piece Egg, egg yolk, fresh
150 ml Oil, plant, sunflower

Recipes

Fish Balls

An appetizer for four hungry mouths: fried fish balls will delight even the kids!

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

50 g Bread, wheat
350 g Fish, white fish
1 piece Lemon, fresh, without shell
1 piece Egg, fresh
2 pinch Salt, table
1 pinch Spices, pepper, black
pieces Oil, vegetable oil, canola

Steps

Cut the white bread into smaller pieces and soften it in cold water. Remove any bones from the fish fillets with tweezers and cut them into smaller pieces. Thoroughly wash the lemon, grate the zest, then cut it in half and squeeze the juice.

Recipes

Fish Brodet with Herb Polenta

If you thought preparing this dish would take half a day in the kitchen, you’re mistaken! The only time-consuming part is scrubbing and cleaning the shellfish; the rest of the preparation is a breeze.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Fish stew

2 spoons Oil, olive
2 piece Shallot
2 pod Garlic, fresh
10 pieces Shellfish, abalone
10 pieces Shellfish, abalone

Recipes

Fish Burger

A little change if you dont like patties. A tasty fish burger is one of the meal options you can prepare the day before or in the morning when youre short on time for lunch or a snack at work. Its also suitable for picnics, kids, parties… but dont overdo it, at least with the mayonnaise and ketchup.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 1

Ingredients

120 g Bread, wheat

Recipes

Fish Croquettes with Herbs

Breadcrumbs and fish fillets.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, white fish
1 piece Lemon, fresh, without shell
2 pod Garlic, fresh
2 spoons Parsley, fresh
1 teaspoon Spices, rosemary, dried
1 teaspoon Spices, thyme, dried
2 piece Egg, fresh
4 spoon Breadcrumbs, dried
4 spoon Koruzna moka, whole grain, yellow
1 teaspoon Salt, table

Recipes

Fish Fillet in French Style with Salted Potatoes and Parsley

The recipe is authored by Martina Žibrat, who competed for the win in the second season of the show Gostilna išče šefa. The cheerful 27-year-old from Ljutomer is a fan of meat dishes, and her passion for cooking was inspired by her mother, with whom she even used to compete in baking. Martina says she cooks with heart and soul, and she has shared with us a recipe for an excellent seafood dish.

Recipes

Fish Fillets in a Crispy Coat

Healthy "breaded" fish.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, white fish
0.5 cups Coconut, flakes
2 piece Egg, fresh
1 cup Nuts, almonds

Steps

Prepare three plates: two shallow and one deep. In the deep plate, crack the eggs and whisk them with a fork. On one shallow plate, spread the coconut flour, and on the other, spread the almond flour.

Recipes

Fish Fillets in Herb Crust with Cauliflower Puree

Tender fish meat in a crispy coating pairs excellently with a light cauliflower puree. This is a great idea for a lunch or dinner that we can enjoy even during the week when we often lack time for lengthy meal preparation.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Cauliflower puree

1 piece Cauliflower, fresh
250 ml Water
2 spoons Sour cream

Recipes

Fish Fillets with Cherry Tomatoes

Even during the week, we can prepare a quick and healthy lunch or dinner. Choose fresh fish fillets and bake them together with cherry tomatoes in the oven. Since the oven will do all the work for us, we can also prepare a tasty side dish. We suggest rice, couscous, or roasted or boiled potatoes.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Tomato, red

Recipes

Fish Fillets with Herb Crust

Even if you return tired from work, you can prepare a tasty and healthy meal in just 16 minutes with a few ingredients.

Details

Preparation Time: 10 minutes
Cooking Time: 6 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 spoons Oil, olive
4 pieces Fish, white fish
50 g Breadcrumbs, dried
25 g Cheese, Parmesan, hard
4 twig Parsley, fresh
3 twigs Basil, fresh
1 piece Lemon, fresh, without shell

Recipes

Fish in Foil

Fish in foil is an excellent idea for a quick, light, and healthy lunch or dinner during the week. Especially when enriched with the addition of vegetables and crunchy nuts. For a complete and satisfying meal, serve it with boiled rice or quinoa.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, white fish
0.5 piece Caraway, fresh

Recipes

Fish Pie

An excellent combination of fish and fresh vegetables in a baked potato puree.

Details

Preparation Time: 12 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, sea bass
1 piece Carrot, fresh
1 piece Green, raw
2 pod Garlic, fresh
100 g Cheese, Gouda
1 handful Spinach, raw
4 pieces Potatoes, white
1 spoon Butter, unsalted
1 pinch Spices, nutmeg, ground
2 pinch Salt, table

Recipes

Fish Platter

A big celebration requires a lot of food. We offer you a recipe for a delicious meal that you can prepare incredibly quickly.

Details

Preparation Time: 20 minutes
Cooking Time: 22 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

600 g Fish, white fish
600 g Fish, salmon
600 g Fish, swordfish
2 teaspoons Salt, table
1 teaspoon Spices, pepper, black
0.5 dl Juice, lemon
0.5 dl Oil, olive

Recipes

Fish Skewers with Orange

Skewers made with pieces of monkfish and orange, grilled and sprinkled with raisins and pistachios.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, white fish
0.5 teaspoons Salt, table
3 pinch Spices, pepper, black
3 pieces Orange, fresh
3 spoons Oil, olive
3 spoons Pistachio
4 spoon Raisins

Steps

Rinse the monkfish fillets and dry them with a paper towel. Cut them into pieces of desired size and season with salt and pepper. Peel the oranges and remove all the membranes and skins. Carefully cut the slices from the inner skin with a knife.

Recipes

Fish Soup

A delicate fish soup, the ingredients of which can also serve as a base for other soups. Hard to go wrong.

Details

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Fish, white fish
1 piece Tomato, red
2 piece Potatoes, white
1 spoon Tomato, concentrate
1 piece Onion, young
2 pod Garlic, fresh
1 piece Carrot, fresh
1 piece Leek

Recipes

Fish Sticks with Remoulade Sauce

Fish sticks, potato salad, and remoulade sauce - this is a meal that will delight all family members.

Details

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Fish, white fish
2 pinch Salt, table
100 g Wheat flour, white, multi-purpose
2 piece Egg, fresh
5 spoon Breadcrumbs, dried
pieces Oil, vegetable oil, canola

remoulade sauce

190 ml Mayonnaise
1 teaspoon Mustard

Recipes

Fish Stock Base

Prepare a fresh stock base that will come in handy when making seafood dishes.

Details

Preparation Time: 12 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, white fish
1 piece Onion, raw
2 piece Carrot, fresh
1 piece Green, raw
1 piece Juice, lemon
1 bouquet Parsley, fresh
2 l Water
0.5 teaspoons Salt, table
0.5 teaspoons Spices, pepper, black

Steps

Peel the onion and carrot and cut them into smaller pieces. Thoroughly wash the celery stalk and parsley, then finely chop them. Wash the lemon and grate about half a teaspoon of lemon zest. Rinse the fish trimmings thoroughly in cold water.

Recipes

Fried Anchovy Fillets

Many people dislike anchovies because of their small bones. Everyone will enjoy cleaned anchovies prepared as fillets and fried until golden brown. Served with homemade bread and a bowl of fresh salad, they make a perfect light lunch or dinner.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, anchovies, fresh
100 g Koruzna moka, whole grain, yellow

Recipes

Fried Fish Fingers

They say that noble fish, such as sea bream, should not be fried because its very tasty meat comes out better when prepared as naturally as possible. However, since changes are always welcome, we prepared the sea bream a bit differently this time, counting on the fact that our youngest ones will be more than thrilled with this dish!

Details

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Decoration

4 pieces Tomato, red

Recipes

Gratin Fish Fillets

Tender and delicate sea bass fillets, topped with a creamy cheese sauce. If you love cheese and fish, this is a winning combination for you.

Details

Preparation Time: 25 minutes
Cooking Time: 32 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, sea bass
1 teaspoon Salt, table
2 pod Garlic, fresh
1 piece Lemon, fresh, without shell
5 spoon Oil, olive

glaze

1 piece Egg, fresh

Recipes

Grilled Anchovies in Vine Leaves

Grilled fish often complements meat perfectly. Why not surprise your guests this time with a slightly different preparation?

Details

Preparation Time: 40 minutes
Cooking Time: 8 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

24 pieces Fish, anchovies, fresh
1.2 dl Oil, olive
24 pieces Grapevine, leaves, fresh
2 pinch Salt, table
1 pinch Spices, pepper, black
1 piece Lemon, fresh, without shell

Steps

Rinse the fish under running water and dry them well. Place them in a bowl, season with salt, pour over 0.6 dl of olive oil, mix well, and refrigerate for 30 minutes.

Recipes

Grilled Marinated Trout

Grilling trout is considered one of the less demanding culinary skills, say fishermen. If you dont believe them, it benefits you most that you cant over-salt it, as the fish absorbs only as much salt as it "needs." More salt also prevents the fish from falling apart.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
2 piece Lemon, fresh, without shell

Recipes

Grilled Sardines and Vegetables

Grilled vegetables and fish. A delicious lunch or dinner, or even a different kind of picnic; instead of chops, we prepare sardines.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, anchovies, fresh
2 piece Small pumpkins
1 piece Lemon, fresh, without shell
4 pieces Bell pepper, green, fresh
2 piece Leek
1 teaspoon Spices, rosemary, dried
0.5 teaspoons Salt, table

Recipes

Grilled Sea Bream

Fish, with its light flavor, brings back memories of seaside holidays. Choose fresh sea bream, season it gently, and grill it, serving it alongside roasted baby potatoes. Mmmmm…

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Fish, white fish
1 piece Lemon, fresh, without shell
4 pods Garlic, fresh
1 bouquet Parsley, fresh
pieces Oil, olive
pieces Salt, table

Recipes

Grilled Swordfish on a Vegetable Bed

Grilling is one of the best cooking methods, especially when preparing delicious fish. Use our recipe to prepare grilled swordfish on a bed of roasted vegetables.

Details

Preparation Time: 4 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Tomato, red
2 piece Small pumpkins
1 piece Eggplant, raw
1 piece Onion, raw
2 spoons Oil, olive
4 pieces Fish, swordfish
2 pinch Salt, table

Recipes

Grilled Swordfish with French Fries

A pleasant meal that will be ready almost effortlessly!

Details

Preparation Time: 70 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Marinade

3 spoons Oil, olive
1 piece Orange, fresh
1 piece Lemon, fresh, without shell
3 pods Garlic, fresh
2 pinch Salt, table
1 pinch Spices, pepper, black
4 pieces Fish, swordfish

Pomfri

700 g Potatoes, white
2 pinch Salt, table
pieces Oil, vegetable oil, canola

Recipes

Grilled Swordfish with Mango Salsa

Would you like to try something truly unusual?

Details

Preparation Time: 6 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 piece Mango, fresh
2 twigs Parsley, fresh
5 pieces Radish
1 piece Lime, fresh
4 pieces Fish, swordfish
2 pinch Spices, pepper, black
2 pinch Salt, table
4 spoon Oil, olive

Steps

Wash the mango, peel it, cut it in half, and remove the pit. Cut it into smaller pieces. Wash the parsley, shake it dry, and chop it finely. Wash the radishes and cut them into smaller pieces. Wash the lime thoroughly and grate about one tablespoon of zest, then cut it in half and squeeze two tablespoons of juice from one half. Cut the remaining half of the lime into wedges. Rinse the meat and dry it with paper towels, then season it with pepper and salt to taste.

Recipes

Grilled Trout with Herbs

Crispy on the outside, tender on the inside. However, it should never be exposed to the flame! If it appears, sprinkle the embers with beer.

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
1 piece Onion, raw
4 spoon Oil, olive
1 piece Lemon, fresh, without shell
4 teaspoon Salt, table
1 teaspoon Spices, pepper, black

Recipes

Hake Fish Cakes

A dish that is not only popular with children. Spice up your daily menu and serve fish cakes this time.

Details

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Fish, white fish
6 dag Bread, wheat
1.5 dl Milk, whole milk
5 dag Meat, pork, smoked bacon
1 piece Onion, raw
1 piece Egg, fresh
4 spoon Breadcrumbs, dried

Recipes

Hake in Spanish Style

Hake fillets prepared in the Basque style will be served to you in the northern regions of Spain.

Details

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, white fish
300 g Fish, cockle
4 pods Garlic, fresh
150 g Beans, fresh
2 dl Alcohol, Wine, White
1 bouquet Parsley, fresh
2 spoons Flour, Wheat, bread flour
4 pieces Asparagus, fresh

Recipes

Hake Meatballs

Did you know that hake is one of the healthiest fish? It is rich in proteins, nutrients, vitamins A, D, and E, selenium, potassium, and omega-3 fatty acids. So dont wait, prepare these delicious meatballs!

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

450 g Fish, pollen, fresh
2 piece Potatoes, white
10 twig Parsley, fresh
2 pod Garlic, fresh

Recipes

Hake with Leek and Tomato

Have you bought hake but dont know how to prepare it? Heres a recipe for a delicious dish that will be on the table in just 20 minutes.

Details

Preparation Time: 8 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

100 g Leek
600 g Fish, swordfish
60 g Oil, olive
3 spoons Alcohol, Wine, White
200 g Tomato, concentrate
2 pinch Salt, table

Recipes

Hake with Potatoes and Roasted Vegetables

We all know breaded hake fillets. Why not prepare them a bit differently? Heres an idea for a quick, simple, healthy, and delicious oven-baked dish that will surely become a regular on your menu. You can use fresh or frozen hake fillets, which should be thawed before preparation and cut into pieces of any size.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, white fish

Recipes

Hake with Quinoa

A delicious baked hake fillet with a healthy side dish will bring a smile to the face of any fish lover.

Details

Preparation Time: 10 minutes
Cooking Time: 22 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
200 g Bulgur
1 piece Juice, lemon
1 teaspoon Spices, paprika
10 g Butter, unsalted
0.5 teaspoons Salt, table
1 twig Rosemary, fresh
2 spoons Oil, olive

Recipes

Homemade Preserved Anchovies

This is a challenge. Homemade preserved anchovies… we offer you our recipe.

Details

Preparation Time: 40 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

2 kg Fish, anchovies, fresh
3 pieces Lemon, fresh, without shell
5 pods Garlic, fresh
5 teaspoon Salt, table
5 twig Rosemary, fresh
1 l Oil, olive

Steps

Wash the anchovies thoroughly and dry them with a paper towel. Cut off their heads and slice them in half with a knife. Fill a large pot halfway with water, place it on the stove, and heat it over moderate heat. This pot will be used for sterilizing the jars, so it must be large enough.

Recipes

Kedgeree

Kedgeree is a classic English Victorian breakfast; it is a mixture of seasoned rice, cooked smoked fish, and eggs. The dish is somewhat hearty for early morning, easily feeds a crowd of hungry people, and is ideal for brunch.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Rice, white, long grain
500 g Fish, salmon, smoked
1 piece Onion, raw

Recipes

Leek Pie with Smoked Trout

A light and very tasty pie will certainly pleasantly spice up many parties, picnics, or festive lunches.

Details

Preparation Time: 105 minutes
Cooking Time: 55 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

Filling

2 spoons Oil, olive
4 pieces Leek
3 pieces Egg, fresh
150 ml Sweet cream
100 ml Milk, whole milk
2 pinch Salt, table
2 pinch Spices, pepper, black
50 g Cheese, edamame
150 g Fish, trout

Recipes

Macaroni with Tuna and Hard-Boiled Eggs

Try this recipe and indulge in its wonderful flavor.

Details

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
2 piece Egg, fresh
3 pieces Fish, Tuna, yellowtail
1 bouquet Parsley, fresh
2 pod Garlic, fresh
3 spoons Oil, olive
2 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Boil the eggs until hard, cool them, peel, and cut into quarters. Drain the tuna and break it into smaller pieces with a fork. Thoroughly wash a bunch of parsley and chop it finely. Place a larger pot on the stove, add oil, half of the chopped parsley, whole garlic cloves, and tuna. Simmer over low heat for about 7 minutes. Season with salt and pepper to taste.

Recipes

Mackerel with Onion Sauce

From fresh mackerel, we can make many things. Why not try something new this time and drizzle it with a sweet onion sauce?

Details

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Fish, mackerel
1 spoon Oil, olive
1 teaspoon Salt, table

sauce

20 g Butter, unsalted
2 piece Onion, raw
1 spoon Honey
1 twig Rosemary, fresh

Steps

Peel the onions, wash them, and slice them into thin rings. Wash the rosemary, shake it dry, pluck the leaves, and chop them finely.

Recipes

Maki sushi

Maki sushi is one of the types of sushi. It is a Japanese dish made from sushi rice (shari), a piece of raw fish, and nori seaweed. Preparing good sushi requires some knowledge and skill, and the trick lies mainly in preparing the right rice and selecting a good piece of fish.

Details

Preparation Time: 60 minutes
Cooking Time: 17 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Salt, table

Recipes

Marinated Anchovies

A traditional Venetian fish dish from the times when the ingenious inhabitants of the water city did not yet have the means to preserve their dishes in the cold.

Details

Preparation Time: 40 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

600 g Fish, anchovies, fresh
1 handful Flour, Wheat, bread flour
2 pinch Salt, table
400 g Onion, raw
2 spoons Oil, olive

Recipes

Marinated Sea Bass in the Oven with Chili Potatoes

If you usually avoid preparing fish because it sticks and falls apart during cooking, the best solution is to bake it in the oven. Add your choice of vegetables, and we guarantee youll be thrilled with the result.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

Marinade

1 handful Tomato, red
0.5 piece Bell pepper, red, fresh
0.5 piece Onion, raw

Recipes

Marmitako

Marmitako is a traditional Basque dish, which translates to "from the pot." What comes out of it is a delicious fish stew that must include pieces of fresh bonito or tuna, potatoes, peppers, olives, and garlic. The dish is an excellent choice for slightly colder days when we crave hearty meals that will warm us from the inside.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

3 pieces Spices, paprika

Recipes

Mediterranean Fish Medallions with Pernod Sauce

The author of the recipe is 56-year-old retiree Zdenka Potočnik, who competed for the win in the second season of the show Gostilna išče šefa. Unfortunately, she was eliminated in the first round. She is a big fan of seafood and has shared her recipe for her sea specialty with us.

Details

Preparation Time: 30 minutes
Cooking Time: 14 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

150 g Fish, catfish, fresh

Recipes

Monkfish (Barbon) Fillet on a Bed of Fennel

The delicate flavors of fennel and fish meat pair perfectly.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

50 g Butter, unsalted
2 piece Caraway, fresh
2 spoons Juice, lemon
2 spoons Oil, olive
8 pieces Fish, beard
pieces Salt, table
pieces Spices, pepper, black

Steps

Rinse the fish fillets under running water and dry them well with paper towels. Lightly season them with pepper and salt. Clean the fennel, rinse it, and slice it into 0.5 cm thick pieces.

Recipes

Nigiri sushi

Nigiri is served by giving each guest one sushi of each type of fish. Alongside nigiri, you can also serve wasabi, soy sauce, or another Japanese sauce.

Details

Preparation Time: 50 minutes
Cooking Time: 17 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

30 g Fish, salmon
30 g Fish, sea bass
30 g Fish, tuna, yellowtail
3 teaspoons Wasabi
2 dl Water
2 spoons Vinegar, distilled

sushi rice

120 g Rice, white, long grain

Recipes

Oven-Baked Breaded Fish Fillets with Yogurt Sauce

If you serve the baked fillets with crispy oven-baked potatoes, youll get a healthy version of the popular British dish "fish and chips". The dish pairs perfectly with a light and refreshing yogurt sauce.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

720 g Fish, white fish
pieces Salt, table
4 spoon Wheat flour, white, multi-purpose
1 piece Egg, fresh

Recipes

Pasta Salad with Tuna

You wont stay hungry after this salad. Treat yourself!

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Pasta, Macaroni
4 can Fish, tuna, in oil
250 g Broccoli, fresh
15 pieces Tomato, red
200 g Cheese, edamame
1 teaspoon Salt, table
1 teaspoon Spices, oregano, dried
4 spoon Juice, lemon
4 spoon Oil, olive

Steps

Cook the pasta in salted water according to the instructions on the package, drain, and let it cool. Once cooled, transfer it to a large bowl, add the tuna, and mix. Cut the lemon in half, squeeze it, and save the juice.

Recipes

Pasta with Anchovies and Tomatoes

Sometimes, when were short on time, we can take a shortcut and prepare an excellent lunch or dinner using pasta and canned anchovies.

Details

Preparation Time: 7 minutes
Cooking Time: 12 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, noodles, fresh
1 piece Onion, raw
4 pods Garlic, fresh
20 pieces Tomato, red
300 g Fish, sardines in oil
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Pasta with Tuna and Mushrooms

Prepare pasta with a sauce made from tuna, tomatoes, and mushrooms.

Details

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

225 g Pasta, Macaroni
1 teaspoon Salt, table
4 spoon Oil, olive
1 pod Garlic, fresh
250 g Mushrooms, mushrooms, fresh
4 pieces Tomato, red
400 g Tomato, pieces - can
425 g Fish, tuna, in brine
1 pinch Spices, pepper, black

Recipes

Peppers with Marinated Anchovies

What happens when different colors and flavors come together?

Details

Preparation Time: 246 minutes
Cooking Time: 18 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 10

Ingredients

250 g Fish, anchovies, fresh
1 piece Bell pepper, red, fresh
1 piece Bell pepper, yellow, fresh
1 piece Bell pepper, green, fresh
1 piece Chili peppers, jalapeño, fresh
5 spoon Oil, olive

Steps

Take the anchovies out of the jar and drain them thoroughly. Wash the chili pepper, cut off the stem, and slice it lengthwise, then chop it finely, including the seeds. Prepare a deep ceramic bowl, place the anchovies in it, and pour oil over them, then sprinkle with the chopped chili. Cover the bowl and refrigerate for 4 hours to allow the ingredients to infuse well.

Recipes

Piran Sea Bass in Parchment

Surprise your guests by serving sea bass fillet in parchment. Let them unwrap the parchment themselves and discover the contents with enthusiasm.

Details

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, sea bass
1 piece Small pumpkins
1 piece Green, raw
1 piece Bell pepper, red, fresh
10 pieces Olives, black, in brine
2 pod Garlic, fresh
1 twig Rosemary, fresh

Recipes

Polenta Croquettes

The preparation will take a bit more time, but your effort will be rewarded with an excellent flavor that you may not yet be familiar with at home.

Details

Preparation Time: 124 minutes
Cooking Time: 28 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

350 g Fish, pollen, fresh
3 twigs Parsley, fresh
1 pod Garlic, fresh
4 spoon Carp, soaked
300 ml Milk, partially skimmed
0.5 teaspoons Salt, table

Recipes

Pollock

A hearty dish, full of health and exceptional flavors.

Details

Preparation Time: 4 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Fish, white fish
4 pinch Salt, table
2 pinch Spices, pepper, black
1 piece Lemon, fresh, without shell
4 twig Cherry, fresh
3 spoons Oil, vegetable oil, canola

Steps

Rinse the fish fillets under running water and dry them with paper towels. Season them with pepper and salt to taste. Cut the lemon in half and squeeze out the juice. Rinse four sprigs of watercress.

Recipes

Potato Salad with Smelt

Many people like it best when its still warm!

Details

Preparation Time: 12 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, salt, in brine
1 kg Potatoes, white
2 teaspoons Vinegar, red wine
2 pinch Salt, table
1 pinch Spices, pepper, white
1 piece Onion, raw
3 spoons Oil, olive
1 teaspoon Sugar, white

Steps

Thoroughly wash the potatoes and scrub them if necessary. Place a larger pot on the stove, add the potatoes, and cover them with enough salted water to fully submerge them. Cook for about 25 minutes until they soften.

Recipes

Ray in Creamy Caper Sauce

This dish is considered one of the best fish dishes. The ray is very juicy, and the sauce will only complement and enhance the flavor.

Details

Preparation Time: 15 minutes
Cooking Time: 27 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, fat
300 ml Water
15 ml Vinegar, red wine
1 piece Onion, raw
1 piece Spices, bay (leaves)
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Ricotta with Artichoke, Fried Bulls Eggs, Kiwi-Yogurt Foam

When Jerusalem artichoke, artichoke, eel, bulls eggs, and kiwi come together on one plate…

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 3

Ingredients

Espuma (culinary foam)

2 piece Kiwi, fresh
1 dl Sweet cream
1 piece Yogurt, plain, from whole milk
1 pinch Salt, table

Fried bull's eggs

1 piece Egg, fresh
1 piece Shallot
2 pod Garlic, fresh
1 twig Parsley, fresh

Recipes

Roasted Sea Bass and Barley with Vegetables

In the first semi-final duel in history, Siniša and Simone competed for a ticket to the grand finale. The judges assigned them an extremely challenging task. They had to create a three-course menu for each judge and for a secret guest, who critically evaluated their dishes. For all twelve top plates, they had only 20 euros at their disposal! Siniša earned the victory, and below you can read the recipe for his main course.

Recipes

Salad with Anchovies

Grilled anchovies with vegetables are an excellent solution for a healthy, filling, and tasty dinner.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

1 kg Fish, anchovies, fresh
300 g Salad, soft
3 pieces Tomato, red
3 pinch Salt, table
1 piece Lemon, fresh, without shell
5 spoon Oil, olive
1 pinch Spices, pepper, black

Steps

Thoroughly wash the anchovies and dry them with a paper towel. Pour olive oil into a large pan and heat it well, then place the anchovies in the pan. Grill them on both sides until they achieve a beautiful golden-brown color. Once the fish are cooked, transfer them to a paper towel to drain excess oil.

Recipes

Salad with Corn and Tuna

Quickly prepared salad made with tuna, corn, peanuts, bell pepper, sprouts, and lettuce. Crunchy and healthy.

Details

Preparation Time: 25 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

200 g Fish, tuna, in oil
200 g Corn, yellow, in brine
1 cup Alfalfa sprouts
50 g Peanuts, roasted without oil, unsalted
0.25 heads Salad, ice
1 piece Bell pepper, red, fresh
2 spoons Oil, peanut

Recipes

Salad with Salmon and Mint

Salmon, mint, roasted potatoes… the variety of flavors will surprise you in a positive way.

Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Fish, salmon
8 pieces Potatoes, white
2 cups Mint
2 cans Beans, canned, cooked
2 piece Lemon, fresh, without shell
4 spoon Oil, olive
3 pinch Salt, table
1 pinch Spices, pepper, black
150 g Swiss chard, fresh

Recipes

Salad with Smoked Salmon

A salad rich in vitamins and omega-3 fatty acids, perfect for a healthy lifestyle.

Details

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

5 slice Fish, salmon, smoked
10 pieces Tomato, red
300 g Salad, soft
300 g Radicchio
4 pieces Egg, fresh
1 pinch Salt, table
1 spoon Oil, olive

Steps

Pour water into a small pot and bring it to a boil. Once boiling, gently place the eggs in the water and cook them soft-boiled for exactly 5 minutes! After this time, cool the eggs in cold water.

Recipes

Salad with Tuna Spread

Tuna is incredibly versatile, as it can be used to prepare a vast number of dishes. One of the divine dishes is this salad, which is essentially very simple to prepare but exceptionally delicious.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Salad, soft
2 piece Green, raw
1 teaspoon Salt, table
2 spoons Vinegar, apple
4 spoon Oil, olive

Recipes

Salmon Burger

Excellent fish in an even better burger is perfect for picnics and other gatherings we will host on warm sunny days.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Bread, wheat
60 g Salad, soft
2 piece Tomato, red
4 spoon Mayonnaise
1 spoon Oil, olive

Salmon meatballs

2 piece Fish, salmon
1 piece Egg, fresh
20 g Breadcrumbs, dried

Recipes

Salmon Carpaccio

Fresh slices of salmon and a delicious herb sauce make an excellent combination and promise a great taste.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

200 g Fish, salmon
1 pinch Spices, pepper, black
30 grain Spices, pepper, black
2 spoons Oil, olive
1 spoon Vinegar, apple
1 spoon Juice, lemon
2 spoons Alcohol, Wine, White
1 pinch Salt, table

Recipes

Salmon Fish Sticks

What if you made fish sticks yourself? Try our recipe and your kids will be thrilled.

Details

Preparation Time: 12 minutes
Cooking Time: 18 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

800 g Fish, salmon
1 piece Juice, lemon
2 pinch Salt, table
8 spoon Wheat flour, white, multi-purpose
2 piece Egg, fresh
7 spoon Breadcrumbs, dried
4 spoon Water
30 g Butter, unsalted

Steps

Cut the lemon in half and squeeze out the juice. Thoroughly wash the salmon fillets and dry them with paper towels. Cut them widthwise into narrower sticks, drizzle with lemon juice, and season with salt.

Recipes

Salmon in Puff Pastry

Juicy baked salmon in a crispy puff pastry crust will delight all your guests with its flavor and appearance.

Details

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Dough, puff
1 kg Fish, salmon
60 g Butter, unsalted
1 piece Lemon, fresh, without shell
1 spoon Ginger, fresh
0.5 teaspoons Spices, nutmeg, ground
0.5 teaspoons Spices, cloves, ground
1 pinch Salt, table

Recipes

Salmon Skewers with Yogurt Sauce

For salmon lovers!

Details

Preparation Time: 25 minutes
Cooking Time: 4 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

600 g Fish, salmon
160 g Yogurt, plain, from skimmed milk
4 spoon Sour cream
1 piece Chili peppers, red chili, fresh
1 pinch Salt, table
1 pinch Spices, pepper, white
2 spoons Oil, olive

marinada

2 piece Lime, fresh
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Salmon with Avocado

The exotic avocado and the pleasant taste of salmon will together create a true gourmet feast.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, salmon
30 g Butter, unsalted
2 pinch Salt, table
2 pinch Spices, pepper, black

avokadova omaka

150 ml Yogurt, plain, from skimmed milk
1 piece Avocado, fresh
1 piece Mango, fresh
1 piece Lime, fresh

Recipes

Sandwich with Wild Garlic and Smoked Salmon

For those who are tired of the usual sandwiches with salami, cheese, and spreads, youll be delighted by the refined combination of wild garlic, seasoned cottage cheese, and smoked salmon.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Bread, rye
250 g Fish, salmon, smoked
1 bouquet Parsley, fresh
100 g Cheese, cottage cheese
0.5 dl Sour cream

Recipes

Sardine Meatballs

Why should meatballs always be made of meat? These are absolutely excellent!

Details

Preparation Time: 15 minutes
Cooking Time: 24 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

0.5 piece Juice, lemon
1 piece Leek
4 twig Parsley, fresh
600 g Potatoes, white
2 cans Fish, sardines in oil
0.25 teaspoons Salt, table
2 pinch Spices, pepper, black
50 g Flour, Wheat, bread flour
5 spoon Oil, vegetable oil, canola

Recipes

Sardines Portuguese Style

Let yourself be captivated by grilled sardines prepared in a very interesting way in Portugal. Whether youre at home, camping, or by the sea, quickly try this recipe and indulge in the divine taste.

Details

Preparation Time: 40 minutes
Cooking Time: 8 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

30 pieces Fish, anchovies, fresh
1 teaspoon Oil, olive
1 handful Salt, table

Steps

Thoroughly clean the sardines and rinse them under cold running water. Dry them with kitchen towels. Arrange them side by side on a plate, making sure they do not overlap. Then sprinkle them with coarse salt.

Recipes

Sea Bass Baked in Salt

Simply prepared sea bass will retain all its excellent flavor and juiciness during baking.

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

1.5 kg Fish, sea bass
3 kg Salt, table

Steps

Rinse the sea bass well and dry it with kitchen towels. Sprinkle 1.5 kg of salt into a baking dish and place the sea bass sideways into it. Close its belly (you can also place a slice of lemon inside) to prevent the salt from penetrating the fish. Sprinkle the remaining salt over the fish.

Recipes

Sea Bass Fillet on Leek Cream, Baked Potatoes, Sautéed Vegetables

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. Here is the recipe for Matejs main course.

Details

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 3

Ingredients

5 pieces Asparagus, fresh

Recipes

Sea Bass Fillet with Lemon Sauce

An excellent combination of lemon, butter, and parsley will add an extra flavor to this wonderful fish, delighting your guests and tantalizing their taste buds.

Details

Preparation Time: 20 minutes
Cooking Time: 17 minutes
Difficulty: 3
Spiciness: 1
Number of Servings: 4

Ingredients

1 kg Fish, sea bass
1 dl Alcohol, Wine, White
4 twig Spices, pehtran, crushed
40 g Butter, unsalted
2 pinch Salt, table
2 pinch Spices, pepper, black

Recipes

Sea Bass in Salt with Young Potatoes

The recipe is by Žiga Šinkovec, who competed for the win in the second season of the show Gostilna išče šefa. He was eliminated in the third round. His favorite foods are fish and well-aged cuts of meat. As a professional chef, Žiga enjoys playing with flavors. He shared with us a recipe for a delicious fish dish, which he serves in his restaurant with a unique addition - basil espuma.

Recipes

Sea Bass in Salt, Creamy Polenta, Swiss Chard with Potatoes, and Butter Sauce with Capers

A juicy and perfectly baked fish, served with excellent side dishes, is the perfect idea for a slightly different Sunday lunch or for more festive occasions when you want to impress your guests with your culinary skills.

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

Butter sauce with capers

2 piece Shallot
50 ml Vinegar, red wine
130 ml Alcohol, Wine, White

Recipes

Sea Bass, Spinach Polenta, Sautéed Mushrooms, Lobster Foam

A dish with which Elvis Kudić secured his ticket to the semifinals of the competition in Slovenia.

Details

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

Espuma (culinary foam)

50 g Meat, pork, smoked bacon
400 ml Sweet cream
pieces Salt, table

Foam

150 ml Soup base, chicken, cube
1 twig Rosemary, fresh
pieces Spices, pepper, black
1 spoon Seaweed, agar, raw

Recipes

Sea Pie with Saffron Mash

Prepare a delicious fish pie with baked saffron mash and enjoy every bite!

Details

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 6

Ingredients

3 pieces Shallot
3 spoons Vinegar, red wine
150 ml Alcohol, Wine, White
142 ml Sweet cream
900 g Fish, white fish
200 g Fish, shrimp
800 g Spinach, raw
200 g Fish, crab, fresh
1 spoon Oil, olive

Recipes

Simple Trout

Yes, fish can also be cooked in a regular pan and can be just as delicious as from the oven or grill…

Details

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 1

Ingredients

1 piece Fish, trout
1 pinch Salt, table
2 twigs Parsley, fresh
1 pod Garlic, fresh
2 spoons Oil, olive
0.5 teaspoons Oil, olive
1 piece Lemon, fresh, without shell

Recipes

Skewers with Olives and Marinated Sardines

An appetizer for those who love seafood!

Details

Preparation Time: 255 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 10

Ingredients

500 g Fish, anchovies, fresh
2 piece Lemon, fresh, without shell
4 pinch Salt, table
2 spoons Spices, pepper, black
200 g Olives, green, in brine

Steps

Thoroughly rinse the cleaned sardines under running water. Remove the head and backbone, then open them up and cut them in half with a sharp knife to get two fillets from each sardine. Cut both lemons in half and squeeze out the juice.

Recipes

Smoked Anchovy Pâté with Herb Butter

A cold fish appetizer that will leave an impression.

Details

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 8

Ingredients

pieces Pine nuts
pieces Basil, fresh

Pâté

12 pieces Fish, anchovies, fresh
4 pods Garlic, fresh
pieces Rosemary, fresh
1 piece Shallot
pieces Butter, unsalted
1 teaspoon Spices, mustard seeds, ground
pieces Dill, fresh
pieces Salt, table

Zeliščno maslo

100 g Butter, unsalted

Recipes

Smoked Mackerel Pâté

No good gathering is complete without a thoughtful selection of snacks, sandwiches, and spreads. To save you from overthinking, use this recipe!

Details

Preparation Time: 75 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

400 g Fish, mackerel
250 g Cheese, creamy
2 pod Garlic, fresh
1 piece Lemon, fresh, without shell
1 bouquet Parsley, fresh
1 pinch Salt, table
1 pinch Spices, pepper, black

Recipes

Smoked Mackerel with Salad

Treat yourself to a plate of healthy omega-3 fats and indulge in the flavors of the sea.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, mackerel
0.5 piece Juice, lemon
1 pinch Salt, table
1 pinch Spices, pepper, black
3 spoons Olives, black, in brine
6 pieces Salad, soft

Steps

Thoroughly wash the lettuce leaves, dry them, and use them to line a larger bowl. Remove the skin from the mackerel fillets and cut them into 1 cm thick rings. Cut the lemon in half and squeeze the juice from one half.

Recipes

Smoked Salmon Pâté

To prepare a creamy fish pâté or spread, you only need 10 minutes. It can be used to enhance canapés and other snacks, and its also excellent spread on a slice of whole grain or rye bread.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Fish, salmon, smoked
200 g Cheese, creamy
2 spoons Sour cream
pieces Spices, pepper, black

Recipes

Smoked Trout Puffs

Unusual, different, simple, and delicious. A snack with imagination that will take us to the world of wonderful flavors.

Details

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 35

Ingredients

Dough

2.5 dl Water
80 g Butter, unsalted
1 pinch Salt, table
200 g Wheat flour, white, multi-purpose
5 pieces Egg, fresh

Filling

250 g Cheese, Roquefort
250 g Cheese, creamy
1.25 dl Milk, skimmed

Recipes

Spaghetti with Salty Anchovies

Imagine sitting on a pier, with the sound of waves in the background, the sun kissing your skin, and the pleasant scent of the sea all around. Let the aroma of seafood fill your kitchen too! Prepare spaghetti with salty anchovies and let yourself be enchanted!

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

40 dag Pasta, spaghetti, whole grain

Recipes

Spaghetti with Soy Sauce and Salmon

A healthy meal rich in vitamins and essential fatty acids that will nourish our body with fresh energy and give us new strength.

Details

Preparation Time: 12 minutes
Cooking Time: 16 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

Dressing

60 ml Soy sauce, shoyu
1 spoon Juice, lime
2 teaspoons Oil, sesame

Marinade

100 ml Honey
3 spoons Miso
1 teaspoon Oil, sesame
500 g Pasta, spaghetti, whole grain

Recipes

Spaghetti with Tuna Sauce

A meal that wont take too much of your time or money. Give it a try, its worth it!

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
2 spoons Oil, olive
1 piece Onion, raw
500 g Tomato, pieces - can
pieces Garlic, fresh
pieces Salt, table
3 pinch Spices, chili powder
240 g Fish, tuna, in oil

Recipes

Spicy Sardines

A quickly prepared appetizer with an exceptionally aromatic flavor.

Details

Preparation Time: 250 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

300 g Fish, sardines in oil
2 twigs Parsley, fresh
1 piece Chili peppers, red chili, fresh
5 spoon Oil, olive

Steps

Rinse the sardines under running water, remove the head and backbone, and open them like a book. With a sharp knife, cut them into two separate fillets. Rinse the chili pepper and parsley. Cut off the stem of the chili and slice it lengthwise, finely chop the parsley.

Recipes

Stuffed Eggs

Eggs stuffed with a slightly spicy filling will be a great addition to various parties.

Details

Preparation Time: 18 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

4 pieces Egg, fresh
3 pieces Fish, anchovy fillets in oil
60 g Fish, tuna, in oil
1 teaspoon Mustard
2 spoons Mayonnaise
1 pinch Spices, pepper, black

Steps

Hard boil the eggs. Once cooked, cool them under cold water, peel, and cut in half. Drain the tuna and anchovy fillets well.

Recipes

Stuffed Sea Bass

On special occasions, we usually treat ourselves to dishes that are not everyday fare. One such dish is definitely stuffed sea bass, as it combines the flavors of delicate fish meat and chicken liver pâté in an interesting way. Paired with a glass of good white wine, this will be a dish you will remember for a long time!

Details

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

1.5 spoons Oil, olive

Recipes

Surfnturf burger

"Your burger is juicy, flavorful, and well-seasoned. You can feel the combination of meat and fish, but what I like most is that everything is perfectly balanced," said Karim Merdjadi after tasting the dish prepared by Žiga Gabrovec for the surfnturf challenge. Bine Volčič added that this could undoubtedly be his signature dish.

Details

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 1

Ingredients

BBQ sauce

2 dl Juice, pear

Recipes

Swedish Meatballs in Tomato Sauce with Chili, Cod, and Black Olives

The sauce combines the flavors of cod, black olives, and tomatoes. The addition of chili adds the perfect finishing touch.

Details

Preparation Time: 7 minutes
Cooking Time: 18 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
20 g Oil, olive
200 g Fish, pollen, fresh
1 pinch Parsley, fresh
50 g Olives, black, in brine
400 g Tomato sauce, without salt

Steps

Bring water to a boil in a large pot and lightly salt it (see tips). Cut the cod and pitted black olives into pieces.

Recipes

Swordfish Fillets

It is said that in culinary arts, the most prized meat is that of young swordfish! Try it yourself and see for yourself!

Details

Preparation Time: 4 minutes
Cooking Time: 4 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 2

Ingredients

300 g Fish, swordfish
1 teaspoon Oil, vegetable oil, canola
1 pinch Salt, table
1 pinch Spices, pepper, black
4 twig Parsley, fresh
1 pinch Spices, chili powder

Steps

Rinse the fish fillets with cold water and dry them with paper towels. Thoroughly wash the parsley, dry it, and chop it finely. Place a grill pan on the stove and heat the oil in it.

Recipes

Tapenade

This spread made from olives, capers, anchovies, olive oil, and lemon juice can be smooth or coarsely chopped. It is adorned with the flavors of the Mediterranean!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

300 g Fish, sardines in oil
100 g Olives, black, in brine
150 g Olives, green, in brine
3 spoons Carp, soaked
1 pod Garlic, fresh

Recipes

Temaki

It is one of the types of sushi, which translates to "hand-rolled." Temaki is served by allowing each guest to roll their own temaki. As hosts, we only prepare the ingredients and place them on the table. Of course, to avoid too much mess at the table, we can make the temaki ourselves and serve it.

Details

Preparation Time: 50 minutes
Cooking Time: 17 minutes
Difficulty: 3
Spiciness: 0
Number of Servings: 4

Ingredients

8 pieces Seaweed, wakame, dried

Recipes

Thai-Style Fish in Foil

A fish dish that will delight all lovers of healthy, light, and slightly spicy meals. Since the preparation is so quick and simple, its also a great idea for a weekday meal.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 1
Number of Servings: 2

Ingredients

400 g Fish, trout
1 piece Ginger, fresh
1 piece Chili peppers, green chili, fresh
2 pod Garlic, fresh
0.25 teaspoons Chili peppers, red chili, dried

Recipes

Thai-Style Fish Skewers

Want to serve something different at your picnic? Try fish skewers that pair perfectly with zucchini. Wild and unique.

Details

Preparation Time: 75 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 1
Number of Servings: 4

Ingredients

500 g Fish, white fish
500 g Small pumpkins
1 dl Oil, vegetable oil, canola
1 bouquet Spices, bay (leaves)
1 piece Lemon, fresh, without shell
1 piece Lime, fresh
1 pod Garlic, fresh

Recipes

Tortellini with Cottage Cheese and Pesto, Butter Sauce and Anchovies Sautéed in Herb Butter

A warm seafood appetizer that will take you to new heights.

Details

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

Butter sauce

pieces Butter, unsalted
1 piece Shallot
1 handful Raisins
1 dl Alcohol, Wine, White
pieces Soup base, beef, cube

Dough

300 g Wheat flour, white, multi-purpose
3 pieces Egg, fresh
pieces Salt, table

Homemade curd

1 l Milk, whole milk

Recipes

Trout Fillet in Cream Sauce

With minimal ingredients, we can work wonders. Especially when one of the ingredients is trout. Lets make fillets that are gently seasoned and topped with a sauce.

Details

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

1 piece Fish, trout
1 pinch Spices, pepper, white
4 pinch Salt, table
1 cup Sweet cream
4 pods Garlic, fresh
4 twig Parsley, fresh

Recipes

Trout Fillet in Pancake Batter

Prepare these excellent fish fritters, serve them with various sauces, and the fun can begin!

Details

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Egg, fresh
100 g Wheat flour, white, multi-purpose
1 dl Milk, whole milk
50 g Caraway, fresh
60 g Corn, yellow, in brine
0.5 teaspoons Parsley, fresh
1 pod Garlic, fresh
0.5 teaspoons Salt, table

Recipes

Trout Fillets in Garlic Butter Sauce

A healthy and delicious meal that will impress you with its quick and easy preparation. This easily digestible dinner, rich in lean proteins and healthy omega-3 fatty acids, is also suitable for more formal occasions.

Details

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

2 piece Fish, trout
pieces Salt, table
2 spoons Oil, olive
pieces Garlic, fresh
3 spoons Juice, lemon

Recipes

Trout in Cornmeal

You can coat and fry trout in cornmeal to create an exceptionally pleasant flavor.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
pieces Salt, table
1 cup Koruzna moka, whole grain, yellow
pieces Oil, vegetable oil, canola

Steps

Rinse the trout under running water and dry thoroughly with paper towels. Season them with salt inside and out, then coat them in cornmeal.

Recipes

Trout in Foil

Trout with a distinctive flavor, baked in a very simple and fun way.

Details

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
3 pieces Tomato, red
3 pieces Shallot
2 pod Garlic, fresh
3 twigs Parsley, fresh
3 twigs Basil, fresh
2 twigs Spices, pehtran, crushed
1 piece Lemon, fresh, without shell
0.5 teaspoons Salt, table
2 pinch Spices, pepper, black

Recipes

Trout with Asparagus

Trout is perfect for a lunch or Sunday meal that will leave you satisfied, and youll also enjoy the goodness of asparagus.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Fish, trout
3 pieces Lemon, fresh, without shell
2 twigs Rosemary, fresh
2 spoons Oil, olive
2 pinch Salt, table
1 bouquet Asparagus, fresh

Steps

Rinse the fish well under running water and dry them. Wash the lemons and slice them into rings. Rinse the rosemary sprigs with water. Place the lemon rings at the bottom of the baking dish, covering it completely. Season the trout inside and out with salt and place them in the baking dish. Drizzle with olive oil and place a sprig of rosemary on each fish.

Recipes

Trout with Herbs

The flavors of the herbs will add an extra summer taste to the fish while baking, creating a true fairy tale of flavors.

Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

2 piece Fish, trout
2 twigs Rosemary, fresh
2 twigs Thyme, fresh
1 bouquet Parsley, fresh
1 bouquet Thyme, raw
3 pieces Lemon, fresh, without shell
2 spoons Oil, olive

Recipes

Trout with Mushrooms

Trout that enjoys a mushroom blanket with fresh herbs. Tasty and different – reserved for the hungry.

Details

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
600 g Mushrooms, mushrooms, fresh
20 g Flour, Wheat, bread flour
80 g Butter, unsalted
1 pod Garlic, fresh
1 twig Spices, ginger, ground
1 dl Alcohol, Wine, White
1 pinch Salt, table

Recipes

Trout with Parsley Sauce

Serve trout with a cold herb sauce and you will be amazed by the flavor.

Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
2 pod Garlic, fresh
8 twig Thyme, fresh
0.5 bouquet Parsley, fresh
1 piece Lemon, fresh, without shell
0.5 teaspoons Salt, table
0.25 teaspoons Spices, pepper, black

Sauce

1 bouquet Parsley, fresh
3 spoons Yogurt, plain, from whole milk

Recipes

Trout with Prosciutto

Trout wrapped in prosciutto, placed on a bed of tomatoes, will be an excellent dish for anyone who loves fish and freshness.

Details

Preparation Time: 10 minutes
Cooking Time: 14 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 1

Ingredients

1 piece Fish, trout
100 g Koruzna moka, whole grain, yellow
1 teaspoon Spices, paprika
1 slice Meat, pork, smoked bacon
2 piece Tomato, red
1 pinch Salt, table
2 spoons Oil, olive

Recipes

Trout with Roasted Potatoes and Oven-Baked Tomatoes

One of those meals that is an excellent choice for any day of the week and any season. If you dont have tomatoes on hand, you can easily omit them.

Details

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, trout
4 pieces Potatoes, white
1 piece Lemon, fresh, without shell
150 g Tomato, orange
pieces Oil, olive
pieces Salt, table

Recipes

Tuna and Egg Sandwich

Toast a slice of bread and spread it with a tuna spread, then top it with hard-boiled eggs.

Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

8 slice Bread, wheat
4 pieces Egg, fresh
4 pieces Salad, ice

Spread

200 g Fish, tuna, in oil
20 g Butter, unsalted
1 spoon Mayonnaise
2 spoons Sour cream
250 g Cheese, creamy

Recipes

Tuna Bread

Soft dough inside and a crispy crust outside, all filled with delicious tuna - perfect for a snack or dinner.

Details

Preparation Time: 85 minutes
Cooking Time: 20 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

500 g Wheat flour, white, multi-purpose
20 g Yeast, dry
1 dl Milk, partially skimmed
1 dl Oil, olive
2 cans Fish, tuna, in brine
0.5 teaspoons Salt, table
1 twig Rosemary, fresh

Recipes

Tuna Carpaccio

This simple and excellent Italian specialty will bring a smile to the face of any guest who will continue to enjoy your delicacies with pleasure.

Details

Preparation Time: 135 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

500 g Fish, tuna, bluegill
1 handful Alfalfa sprouts
1 dl Yogurt, plain, from skimmed milk
1 teaspoon Fish, roe
1 dl Oil, olive
1 spoon Juice, lemon

Recipes

Tuna Carpaccio with Orange Juice

Enhance your tuna carpaccio with red orange juice and chardonnay vinegar.

Details

Preparation Time: 20 minutes
Cooking Time: 0 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 6

Ingredients

800 g Fish, tuna, yellowtail
3 pieces Orange, fresh
1 teaspoon Alcohol, Dessert wine
1 pinch Salt, table
1 pinch Spices, pepper, black
3 teaspoons Oil, olive
2 twigs Coriander, leaves, fresh
1 spoon Ginger, fresh

Steps

Cut the oranges in half and squeeze them, then pour the juice into a bowl. Add oil and vinegar and mix everything well. Season with salt and pepper.

Recipes

Tuna casserole

A simple recipe with accessible and affordable ingredients that contribute to a full flavor – this will delight your family.

Details

Preparation Time: 30 minutes
Cooking Time: 50 minutes
Difficulty: 2
Spiciness: 2
Number of Servings: 4

Ingredients

1 piece Onion, raw
1 pod Garlic, fresh
500 g Tomato, red
1 teaspoon Oil, plant, sunflower
1 spoon Tomato, concentrate
8 pieces Olives, black, in brine
1 piece Chili peppers, green chili, fresh

Recipes

Tuna Fillet with Honey and Soy Sauce

Tuna fillet with a juicy glaze made from honey and soy sauce, which can be served alongside roasted potatoes and asparagus. An excellent flavor is guaranteed.

Details

Preparation Time: 135 minutes
Cooking Time: 7 minutes
Difficulty: 3
Spiciness: 2
Number of Servings: 4

Ingredients

4 pieces Fish, Tuna, yellowtail
40 g Honey
2 piece Onion, young
0.5 dl Vinegar, balsamic
1 dl Soy sauce, tamari
0.5 dl Oil, sesame
1 piece Ginger, fresh

Recipes

Tuna in Miso Marinade

Let the flavors of distant Japan captivate you!

Details

Preparation Time: 243 minutes
Cooking Time: 13 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pieces Fish, Tuna, yellowtail
3 spoons Miso
4 spoon Alcohol, Sake
1 spoon Soy sauce, shoyu
2 spoons Oil, olive
4 spoon Alcohol, Brandy

Steps

In a bowl, mix miso with mirin, rice wine, and soy sauce. Pat the fish fillets dry with a paper towel and place them in the bowl. Spread the marinade over the fish. Cover the bowl and place it in the refrigerator for at least 4 hours. Turn the fillets once during this time.

Recipes

Tuna Pasticcio

Why not use tuna in a simple and delicious way? This time, we prepare a slightly different pasta dish and we certainly wont be disappointed.

Details

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

400 g Pasta, Macaroni
2 cans Fish, tuna, in oil
1 can Fish, anchovy fillets in oil
2 piece Egg, fresh
1 piece Onion, young
0.5 bouquet Parsley, fresh

Recipes

Tuna Sandwich with Rye Bread

An excellent sandwich for any time of the day, containing everything you would expect from a sandwich.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 1

Ingredients

2 slices Bread, whole grain
1 piece Fish, tuna, in oil
2 piece Salad, ice
1 piece Tomato, red
0.5 piece Shallot
1 pod Garlic, fresh
1 spoon Mayonnaise
1 pinch Spices, pepper, red or cayenne

Recipes

Tuna Sashimi on a Bed of Sprouts

If the thought of eating raw fish doesnt deter you, definitely try sashimi, a popular Japanese dish that will pleasantly spice up your everyday menu.

Details

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 2

Ingredients

0.3 dl Soy sauce, shoyu
0.3 dl Vinegar, apple
1 spoon Soup base, chicken, cube
5 ml Oil, sesame
150 g Fish, Tuna, yellowtail
0.25 teaspoons Wasabi

Recipes

Tuna Sauce

Simple, quick, reliable, fresh, and classic.

Details

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

150 g Fish, Tuna, yellowtail
4 pieces Fish, anchovies, fresh
1 spoon Carp, soaked
1 piece Egg, egg yolk, fresh
2 spoons Juice, lemon
3 spoons Alcohol, Wine, White
6 spoon Oil, olive
2 pinch Salt, table
1 pinch Spices, pepper, black

Steps

Drain the tuna well and process it together with the anchovy fillets and capers until smooth using an immersion blender.

Recipes

Tuna Tramezzini

A delicate cream cheese spread, healthy tuna, and lettuce in a soft white bread roll. Only the best.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

4 slice Bread, wheat
2 cans Fish, tuna, in brine
4 pieces Salad, ice
4 spoon Cheese, creamy

Steps

Cut the tramezzini bread into triangles with a knife. Wash the lettuce, drain well, and tear the leaves into smaller pieces if desired. Drain the tuna, place it in a bowl, and gently mash it with a fork. Spread the cream cheese on the bottom slices of bread and add the lettuce leaves, then distribute the tuna on top. Place the top half of the bread on the tuna and press down. Serve the tramezzini or wrap them in transparent food wrap.

Nutrition Information (Per 100g)

Calories: 74.72 kcal
Fat: 0.85 g
- Saturated Fat: 0 g
Carbohydrates: 6.42 g
- Sugars: 1.13 g
Protein: 7.64 g
Fiber: 0.85 g

Recipes

Vegetable Skewers with Swordfish

If you want to treat yourself to one of the best fish in the world … choose swordfish. And if you enjoy grilled food, then take a look at our recipe.

Details

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

4 pinch Salt, table
3 pinch Spices, pepper, black
3 spoons Oil, olive
2 piece Small pumpkins
12 pieces Tomato, red

Recipes

Whiting Fillets in Parisian Style

Breaded whiting is a great solution for days when were in a hurry and want to prepare something quickly. It pairs excellently with tartar sauce and a more filling salad, such as potato or French salad.

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

70 dag Fish, white fish
pieces Salt, table
pieces Juice, lemon
5 spoon Wheat flour, white, multi-purpose

Recipes

Whole Grain Bread with Smoked Salmon

Smoked salmon is a delicious specialty, especially when combined with healthy whole grain bread and fresh, crispy lettuce. A slightly different sandwich for special people.

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

4 slice Bread, whole grain
4 slice Fish, salmon, smoked
4 pieces Salad, ice
2 spoons Cheese, ricotta
1 twig Spices, rosemary, dried

Steps

Prepare 4 slices of whole grain bread. Spread two slices with ricotta. Wash the lettuce leaves, dry them, and tear them into smaller pieces if desired. Place the lettuce on the slices of bread with ricotta. Cut the smoked salmon slices into smaller pieces if needed and arrange them on top of the lettuce. Add three rosemary leaves and cover with the other slice of bread.

Nutrition Information (Per 100g)

Calories: 82.79 kcal
Fat: 2.91 g
- Saturated Fat: 0.7 g
Carbohydrates: 7.21 g
- Sugars: 1.4 g
Protein: 4.77 g
Fiber: 1.51 g

Advice

If desired, you can season the salmon with freshly ground pepper.

Recipes

Zucchini Rolls with Smoked Salmon

A simple delicacy that delights with the delicate flavor of zucchini combined with smoked salmon.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 6

Ingredients

150 g Small pumpkins
100 g Fish, salmon, smoked
150 g Cheese, mozzarella
2 spoons Oil, olive
2 pinch Spices, pepper, black

Steps

Wash the zucchini and dry it with a cloth or paper towel. Slice it lengthwise into thin slices. Cut the mozzarella into thicker cubes and the smoked salmon into longer slices.