A recipe we borrowed from Mexican cuisine: prepare delicious almond cookies that will melt in your mouth.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 115 g Wheat flour, white, multi-purpose

• 175 g Powdered sugar

• 1 pinch Salt, table

• 50 g Nuts, almonds

• 0.5 teaspoons Vanilla, extract, natural

• 115 g Butter, unsalted

for sprinkling

• 50 g Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. In a large bowl, combine almonds, flour, powdered sugar, and a pinch of salt. Mix the ingredients well, then add vanilla extract.

Almond honey cookies are typically a Christmas treat, but that doesnt mean we cant enjoy them on other occasions as well.

Details

• Preparation Time: 145 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Za okras

• 125 g Nuts, almonds

Za premaz

• 1 piece Egg, egg white, fresh

• 6 spoon Water

Za testo

• 125 g Honey

• 200 g Sugar, white

• 4 spoon Milk, skimmed

• 100 g Butter, unsalted

A very thin pizza or bread, spread with crème fraîche and topped with onions and bacon, is a typical Alsatian snack to enjoy with beer or wine. It can also be served as a standalone meal.

Details

• Preparation Time: 55 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 100 ml Water

• 10 g Yeast, dry

• 1 pinch Sugar, white

• 200 g Wheat flour, white, multi-purpose

Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 spoons Sugar, white

Delight your family and bring a touch of American flair to your kitchen. Due to the added colors, sugar, and extracts in the glazes, this is not the healthiest dessert, so enjoy it in moderation.

Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

dough

• 125 ml Milk, partially skimmed

• 60 g Butter, unsalted

• 25 g Yeast, dry

When the kitchen fills with the irresistible aroma of delicious banana pancakes, even the sleepiest will crawl out of bed…

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 piece Banana, fresh

• pieces Oil, vegetable oil, canola

If youre looking for a quick dessert idea that will delight both young and old, these fluffy American pancakes with a light mascarpone cream are just the thing. After all, we all love pancakes, dont we?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Cream

• 6 spoon Cheese, creamy

• 2 dl Sweet cream

• 0.3 dl Vinegar, balsamic

• 2 teaspoons Powdered sugar

A light white cake baked from a special, finely ground flour and topped with a white meringue glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

beljakova glazura

• 200 g Powdered sugar

• 1 spoon Honey

• 125 ml Water

• 4 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

dough

• 90 g Flour, Wheat, bread flour

• 30 g Koruzna moka, whole grain, white

Anise balls are soft and sweet Italian Christmas cookies, festively colorful and beautifully scented.

Details

• Preparation Time: 25 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 4 cup Wheat flour, white, multi-purpose

• 1 cup Sugar, white

• 6 spoon Baking powder

• 2 spoons Spices, caraway, seeds

• 0.5 cups Milk, whole milk

• 2 piece Egg, fresh

• 0.75 cups Oil, vegetable oil, canola

obliv

• 1 teaspoon Vanilla, extract, natural

Cookies that are quick to bake and fill the home with the pleasant aroma of anise.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 280 g Flour, Wheat, bread flour

• 1 teaspoon Spices, caraway, seeds

Steps

1. Using an electric mixer set to the highest speed, beat the eggs until frothy. Then, while continuously mixing, gradually add the sugar. Mix until the frothy mixture grows significantly. Gradually fold in the sifted flour and anise.

It is said that blackberries are the healthiest fruit among all berries. To make the most of their medicinal properties, it is best to eat them as soon as they are picked. However, when we have had our fill, we can also prepare this excellent fruit cake, which pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

A great dessert for parties and birthday celebrations. The combination of a light sponge cake and a juicy apple filling is excellent, and the rich chestnut cream, enriched with white chocolate, is the cherry on top.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Apple filling

• 2 piece Apple, fresh

• 120 g Sugar, brown

• pieces Spices, cinnamon, ground

• 10 g Koruzni škrob

Enjoy the moment when you take a bite, as it will surely be one of the more delightful culinary experiences!

Details

• Preparation Time: 11 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Koruzna moka, whole grain, white

• 100 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1.5 teaspoons Spices, cinnamon, ground

• 80 g Sugar, brown

• 4 pieces Apples, rose

Serve the warm cake with a scoop of good ice cream, or the cold cake with whipped cream, custard, or Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Butter crumbs

• 70 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 0.75 teaspoons Spices, cinnamon, ground

• 70 g Sugar, brown

• 40 g Butter, unsalted

Dough

• 60 g Butter, unsalted

Prepare this cake when old friends, whom you havent seen in a long time, come over for an afternoon chat with a cup of tea or coffee. Before serving, dust it with powdered sugar, or if you want the honey flavor to stand out more, brush it with warmed honey. Success is guaranteed in both cases.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 4 pieces Apples, rose

Since the cake does not contain eggs, it is also suitable for people who, for one reason or another, cannot consume this food. Due to the addition of yogurt and grated apple, the dessert is very juicy and light.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 240 ml Yogurt, plain, from whole milk

• 100 g Sugar, white

A dessert that wont waste your precious time: neither in preparation nor in "cleaning up" in your stomach.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 170 g Sugar, brown

• 200 g Butter, unsalted

• 700 g Apples, rose

• 50 g Sugar, brown

• 1 spoon Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

Crumble could be called a simpler version of a fruit pie. The base is stewed fruit, which is topped with buttery crumbs. Since this dessert turns out well for anyone who attempts it, its an excellent choice for lovers of simple, quick, and divinely delicious fruit desserts, and its all made in one pan.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 200 g Wheat flour, white, multi-purpose

A simple dessert that impresses with its juiciness, great taste, and easy preparation. We assure you that you wont make it just once, and you can enjoy it warm or cold, with Greek yogurt, whipped cream, or a scoop of good vanilla ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 100 g Flour, Wheat, bread flour

• 80 g Butter, unsalted

This dessert will delight you for several reasons. It is very quick to make, so you can start preparing it even when you have less than 30 minutes available. The combination of juicy apples and crispy crumble is simply excellent, and the dessert will fill your kitchen with an irresistible aroma while baking. The classic accompaniment to warm apple crumble is a scoop of vanilla ice cream, but this time we decided to use Greek yogurt, into which we quickly mixed coconut syrup. We probably dont need to emphasize that the dessert was absolutely divine.

Apple muffins are a great idea to creatively use up leftover apples. Lets get to work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 75 g Butter, unsalted

• 100 g Sugar, brown

• 225 ml Milk, whole milk

• 225 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Apples, rose

Steps

1. Preheat the oven to 200 degrees Celsius. Grease the muffin tin cavities. In a bowl, add softened butter, sugar, and milk. Mix the ingredients well with a whisk. Then add the dry ingredients (flour, baking powder, and salt) and mix well again.

When the aroma of apples and cinnamon fills the air, its time to indulge in the sweet flavors that will pamper our taste buds. Who could resist apple pancakes?

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1.4 kg Apples, rose

• 75 g Butter, unsalted

• 50 g Powdered sugar

• 2 teaspoons Spices, cinnamon, ground

• 115 g Flour, Wheat, bread flour

This pastry may not be among the quickest desserts to prepare, but it is not so demanding that even those less experienced in baking couldnt attempt it. The most work will be in preparing the delicate dough and layering the ingredients in the baking dish. This pastry is suitable for picnics and parties, and it also makes a great afternoon treat to enjoy with a cup of your favorite drink.

An apple delicacy that is simultaneously crispy, juicy, and so good that one slice will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Apple filling

• 800 g Apples, rose

• 1 teaspoon Spices, cinnamon, ground

• pieces Juice, lemon

• 50 g Sugar, white

Dough

• 300 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 100 g Sugar, white

A crispy crust, a refreshing layer of apples with a soufflé cream that melts in your mouth, topped with a crunchy crumble. A perfect treat for all apple dessert lovers.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon, fresh, without shell

Just the right amount of crispy, sweet, and juicy… yes, this is an excellent apple dessert that you will definitely make more than once. Especially if you are a fan of simple homemade desserts, whose recipes are passed down from generation to generation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 50 g Sugar, white

When preparing this pastry, most of your work will involve just grating the apples. You wont need a scale, as you can measure the ingredients using a yogurt cup. Once everything is prepared, youll understand why this pastry falls into the "piece of cake" category of desserts. Besides being so simple, its also very juicy and exceptionally tasty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dressing

• 250 ml Milk, whole milk

Cookies that will delight guests at a richly laden table during the harvest season, they can be offered for Halloween, and will certainly brighten up any autumn feast!

Details

• Preparation Time: 13 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 200 g Sugar, white

• 1 bag Baking powder

• 2 piece Egg, fresh

• 1 dl Oil, vegetable oil, canola

French rolls that spark the imagination! You can use them to make giant sandwiches, season them with various types of herb butter, or simply slice them and top them with your favorite treats.

Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Wheat, bread flour

• 1.25 teaspoons Salt, table

• 1.25 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 1 spoon Honey

No St. Nicholas without (baked) claws!

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• pieces Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 2 dl Milk, whole milk

• 40 g Butter, unsalted

Premaz

• 1 piece Egg, fresh

• 1 spoon Milk, whole milk

Yeast

• 20 g Yeast, dry

• 0.5 teaspoons Sugar, white

You will be absolutely delighted with this refreshing and light lemon dessert. While baking, it separates into two parts: a light and fluffy top layer resembling a soufflé and a wonderfully creamy, pudding-like sauce beneath it. The dessert is best when still warm, and it can also be served at the end of a festive meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

Spaetzle are very simple egg noodles, perfect for a quick lunch or dinner during the week. They are usually served as a side dish to meat dishes, but when topped with a mixture of eggs and milk, tossed with cheese, and baked to a golden brown in the oven, they become a delicious standalone dish served with a bowl of salad.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

If you have some bananas rolling around in your fridge and youre not sure what to do with them, the best idea is to use them to make a delicious banana bread that you can enjoy for breakfast, a snack, or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Butter, unsalted

• 100 g Sugar, brown

• 115 g Syrup, sweet

A delicious baked good made from fruit, eggs, and whole wheat flour. The ripe bananas make it sweet enough, so theres no need to add sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Banana, fresh

• 3 pieces Egg, fresh

• 1 piece Apple, fresh

• 300 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 0.25 teaspoons Spices, cinnamon, ground

A very easy-to-make cake that fits all parts of the day. It is best when still warm, with a bit of butter or lemon cream. Mmmmm…

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 teaspoons Baking powder

• 200 g Banana, fresh

• 125 ml Milk, skimmed

• 2 piece Egg, fresh

Banana bread is essentially a pastry that is served with a cup of warm beverage. However, no one will complain if you slice this exceptionally tasty bread and serve it with butter, honey, or jam for breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 150 g Date, fresh or dried

• 120 g Sugar, brown

• 250 ml Water

The best banana bread you will ever try. The preparation is quick and simple, and the result will amaze you. If you dont have yeast on hand, just double the amount of milk.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 pieces Banana, fresh

• 200 g Sugar, brown

• 2 teaspoons Vanilla, extract, imitation

• 2 piece Egg, fresh

• 100 g Yeast, dry

Banana cake or bread is excellent warm or cold. Slice it and serve with various spreads, jams, or butter. It also makes a great snack to enjoy with a cup of hot drink.

Details

• Preparation Time: 10 minutes
• Cooking Time: 63 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 3 pieces Banana, fresh

• 120 g Butter, unsalted

• 170 g Sugar, white

• 2 piece Egg, fresh

You can also call them banana mice or banana doughnuts. The fritters are pleasantly crispy on the outside, while inside they are soft and fluffy, melting in your mouth. They are best when still warm, served with a cup of hot drink.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 ml Milk, whole milk

• 40 g Butter, unsalted

• 1 spoon Sugar, white

Delicious and aromatic muffins with a juicy, creamy center. They are also great because they are made from ripe bananas, which are usually no longer suitable for snacking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 120 g Cheese, creamy

• 30 g Powdered sugar

• 1 teaspoon Vanilla, extract, natural

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Delicious muffins that will satisfy your sweet tooth while also being a great way to use up (over)ripe bananas. Prepare them for a celebration or party, and children will happily eat them too. Instead of walnuts, you can also use hazelnuts or almonds.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

You can enjoy banana muffins all year round. If youre not a big fan of white chocolate, you can easily substitute it with milk or dark chocolate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 220 g Flour, Wheat, bread flour

• 80 g Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• pieces Spices, cinnamon, ground

This cake can be enjoyed for breakfast, lunch, dinner, or as a snack. It is excellent on its own, but you can also indulge a little and serve it with plain or peanut butter, jam, or a delicious homemade hazelnut cream for a sweet treat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 ml Oil, plant, sunflower

• 160 g Sugar, white

Some prepare this dish with milk, but this time we offer you a recipe with a soup base. This can be vegetable, beef, or chicken – the main ingredients are just flour crumbs and eggs. Simple and ready in 20 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 teaspoon Salt, table

A winning combination of stew and homemade bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Bread

• 400 g Flour, buckwheat

• 4 dl Water

• 600 g Flour, Wheat, bread flour

• 42 g Yeast, dry

• 1 spoon Sugar, white

• 2.5 dl Milk, whole milk

• 100 g Butter, unsalted

• 2 teaspoons Salt, table

• 50 g Seeds, pumpkin

One-pot meal

• 1 dl Oil, olive

Béchamel is one of the basic sauces that is essential in any good kitchen. It pairs best with tomato sauce and is an indispensable addition to pasta dishes.

Details

• Preparation Time: 0 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A delicious lunch or dinner that wont dirty many dishes. A suitably large deep pan is enough, which you can also put in the oven. If you are preparing the dish for children, omit the chili or use a sweet pepper.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Beef ragout

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Beer batter fried hot dogs are a popular American snack (they are called corn dogs). This time, instead of cornmeal batter, we used beer batter, resulting in a dish that will surely spice up any mens gathering.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 220 ml Alcohol, Beer

• 220 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

Do you avoid baking bread because it seems too complicated? If your answer is yes, then quickly prepared beer bread is the perfect solution for you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Flour, Wheat, bread flour

• 2.5 teaspoons Baking powder

• 1 teaspoon Salt, table

• 40 g Sugar, white

• 60 g Butter, unsalted

• 350 ml Alcohol, Beer

If you want to add some interesting colors to your menu, beet gnocchi are the perfect choice. These charming red dumplings can be served with a cheese sauce or seasoned with a popular Italian sauce made from fresh basil, olive oil, and pine nuts.

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 300 g Peach, fresh

A delicious, juicy, and beautiful cake, perfect for a Saturday afternoon. Since it contains no eggs or dairy products, it is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Tofu yogurt

• 1 cup Tomato juice, without salt

• 2 spoons Flaxseed

• 1 piece Banana, fresh

• 7 pieces Strawberries

• 1 cup Sugar, brown

• 4 cup Flour, Wheat, bread flour

Light, soft, and wonderfully aromatic - thats the true Bela Krajina flatbread, always served warm and never cut, but rather broken or torn along the diagonally scored lines.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Salt, table

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 0.5 teaspoons Sugar, white

• 2 dl Water

Waffles are an excellent choice for those days when we want to indulge ourselves in the morning. In terms of taste and ingredients, they are similar to thicker pancakes, but their characteristic feature is the textured surface, which is made using a special waffle iron. For their preparation, we can use a slightly thicker pancake batter, and in some places, they are also made from a better leavened dough. However, we will get especially good waffles, light and fluffy, if we beat egg whites into stiff peaks, dissolve butter in warm milk, and add baking powder to the flour. Serve the baked waffles with various jams or fruit sauces, or they are also excellent when served with Greek yogurt and fresh fruit.

Soft leavened pastry will fill the kitchen with an intoxicating aroma and delight you with its excellent taste and the fact that youve baked something divine.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.75 teaspoons Salt, table

• 0.5 cubes Yeast, dry

• pieces Milk, whole milk

• 50 g Sugar, white

• 50 g Butter, unsalted

A quickly prepared birthday treat that, with the addition of sweet cream, original decoration, and a candle, becomes a small cake.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 handful Nuts, hazelnuts

• 200 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 70 g Sugar, white

• 60 g Butter, unsalted

• 150 g Sour cream

At a childs birthday party, a delicious cake for the birthday boy or girl is a must. And if you were to ask the kids which cake they think is the best, they would all shout in unison "Nutellaaaa".

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 120 g Sugar, white

• 1 bag Sugar, white

A pastry that will enchant you with its appearance. An ideal sweet treat for afternoon chats over coffee.

Details

• Preparation Time: 130 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 30 dag Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

• 3 dag Nuts, almonds

• 1 teaspoon Lemon, fresh, without shell

• 15 dag Butter, unsalted

• 2 piece Egg, fresh

Argentinians call this cake "torta negra". The preparation of the cake came to South America with immigrants who brought nothing but dried fruits, nuts, honey, and alcohol. Women created a cake that could last for several months.

Details

• Preparation Time: 35 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Nuts, Brazilian, dried

• 0.5 cups Raisins

• 0.5 cups Raisins, golden

• 0.5 cups Cranberries, dried

A tempting cake with a light cocoa sponge, delicious cream filling, and juicy cherries that will delight every eater.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 75 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 15 g Cocoa, powdered, unsweetened

• 1 bag Baking powder

Cream

• 1 l Sweet cream

Did you know that cream cake is not the only delicacy that the people of Bled can boast about? There is also the Blejska Pile, whose creator is Janez Pristavec. He first prepared it more than 30 years ago, and even Tito tried its original version.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 4 pieces Egg, fresh

• 120 g Sugar, white

If brownies are known for being quick to prepare, the same goes for blondies. However, unlike brownies, where chocolate is a must, chocolate is not a mandatory ingredient in blondies. Try our recipe where mascarpone and lemon juice pair perfectly.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 200 g Sugar, brown

• 1 piece Egg, fresh

A delicate biscuit base, rich cream, juicy blueberries, and crumble. An exquisite treat that will surely delight you, especially if you enjoy desserts that are both delicate and juicy. Since it cuts nicely into slices, this pastry is suitable for many occasions, from home parties to picnics, and can be served alongside various drinks and beverages - from elderflower juice or a cup of coffee to a refreshing summer cocktail.

A delicious and quickly prepared treat for both small and big sweet tooths.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 60 g Oat bran, raw

• 250 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 120 g Sugar, brown

• 200 g Yogurt, plain, from skimmed milk

• 150 ml Oil, vegetable oil, canola

Muffins are always a great choice when someone unexpectedly drops by for a visit. They are almost instant to make, require no pastry skills, and children will gladly help you prepare them. In this recipe, blueberries are used, but you can substitute them with other fruits (raspberries, strawberries, currants, etc.).

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 250 g Cheese, creamy

Spice up your picnic, garden party, or afternoon gathering in the garden with a crispy summer pastry.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 190 g Wheat flour, white, multi-purpose

• 150 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 1 teaspoon Lemon zest, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 115 g Butter, unsalted

An excellent dessert that is so good, one piece will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 380 g Flour, Wheat, bread flour

• 2 spoons Sugar, white

• 0.25 teaspoons Salt, table

• 250 g Butter, unsalted

• pieces Water

Filling

• 800 g Blueberry, raw

• 120 g Sugar, white

• 40 g Koruzni škrob

• 1 teaspoon Lemon, fresh, without shell

Muffins are prepared in just half an hour, so you can enjoy them for breakfast. Perfect for weekends when youre in no rush…

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 110 g Sugar, white

• 2 pinch Salt, table

• 60 g Coconut, flakes

• 1 piece Egg, fresh

• 60 ml Butter, unsalted

Lets delve into the treasure trove of Slovenian ethnological heritage and prepare braided bread, which symbolizes fertility and prosperity. In the past, it was an indispensable gift for newlyweds and was a must on richly set tables.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 375 g Koruzna moka, whole grain, yellow

• 500 g Flour, Wheat, bread flour

• 60 g Sugar, white

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

The perfect snack for celebrations and parties that impresses both with its taste and its beautiful appearance. The bread rolls are torn apart and dipped into the still warm baked brie. Enjoyment is guaranteed!

Details

• Preparation Time: 120 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

When the hallway smells of homemade bread, we cant help but peek into the kitchen. Surprise your family and indulge in moments of pampering with freshly baked treats from your home bakery.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 100 g Flour, Whole wheat

• 0.5 teaspoons Baking powder

• 60 g Margarine

• 5 pieces Onion, raw

A bread wreath that is sure to be a hit. Coat it with a delicious garlic butter sauce, which you can also add to the central bowl, where you can dip the bread. Mmm … are you already drooling?

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 ml Water

• 1 spoon Sugar, white

• 2 teaspoons Yeast, dry

• 240 ml Milk, whole milk

The light and airy structure of rounded brioches pairs best with a warm beverage and a sweet spread. The word brioche comes from the Old French verb broyer, which means to knead.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

coating

• 1 piece Egg, fresh

dough

• 40 g Yeast, dry

• 500 g Flour, Wheat, bread flour

• 100 ml Oil, plant, sunflower

The original name of this excellent chocolate dessert is "chocolate blackout cake," which translates to "knockout cake." The cake originated in Brooklyn and is considered a true chocolate bomb, as it consists of a rich sponge cake and a chocolate cream reminiscent of pudding.

Details

• Preparation Time: 180 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 140 g Butter, salted

• 100 ml Oil, vegetable oil, canola

World-renowned, excellent chocolate brownies can be transformed into cookies. With the same ingredients and equally simple preparation, youll get mounds of rich chocolate flavor and the familiar, juicy, and sticky center.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g chocolate, dark

• 100 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 1 teaspoon Baking powder

• 1 pinch Salt, table

Buchteln are always a hit, especially when served while still slightly warm. Instead of jam, use a juicy curd filling with raisins and enjoy the delightful sweetness.

Details

• Preparation Time: 125 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• pieces Lemon zest, fresh

• 2 dl Milk, whole milk

• 120 g Butter, unsalted

• 90 g Sugar, white

An ideal recipe for those who dont enjoy preparing traditional pie dough. Simply mix the dry and wet ingredients separately, then layer them in a baking dish. It couldnt be simpler.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Flour, buckwheat

• 200 g Walnuts

• 120 g Sugar, white

• 1 piece Baking powder

• 1 pinch Salt, table

• 1.5 kg Apples, rose

With this recipe, you can prepare the bread in one bowl, as you crumble the yeast directly into the flour. There is not much kneading required, and you dont need a basket for rising. The bread is divine.

Details

• Preparation Time: 90 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Flour, buckwheat

• 8 dl Water

• 20 g Salt, table

• 2 spoons Sugar, white

Buckwheat cake is perfect after a hearty meal or for dinner. It tastes best when served warm. Its aroma will surely make your neighbors envious.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Butter, unsalted

dough

• 80 g Flour, buckwheat

• 120 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1 pinch Sugar, white

• 1 pinch Salt, table

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Flour, buckwheat

Brighten up your festive December days with piles of chocolate joy that are gluten-free. You can prepare them in a flash, but dont forget the cranberries, which will add that tasty finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 g Flour, buckwheat

• 25 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Baking powder

• 60 g Butter, unsalted

A warm side dish made from buckwheat flour, filled with porridge, and topped with cracklings and sour cream is a well-known Kozjansko dish.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, buckwheat

• 3 spoons Sour cream

• 1 pinch Salt, table

Filling

• 200 g Cheese, cottage cheese

• 100 g Millet, raw

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

Buckwheat is one of my favorite grains. It is gluten-free and the base for the best buckwheat porridge, which my mother taught me to make. At the same time, buckwheat also serves as a light and good base for experimenting. It pairs well with cracklings as well as sweet sauces.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 0.5 kg Apricot, raw

A dish, also known as krópec, is a savory or sweet flatbread that is a specialty of Prlekija. The flatbread is made from a thin layer of buckwheat dough, rolled into a circle, and topped with quark and sour cream. Traditionally, the flatbread is baked in a bread oven, but if you dont have one, you can also use a regular oven.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, buckwheat

Thin buckwheat pancakes are also known as Breton pancakes, made from buckwheat flour, egg, salt, and water. For fluffiness, you can add a bit of mineral water or replace some of the water with milk. When served savory with cheese, ham, and a fried egg, they make a meal that will bring a smile to your face in the morning.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Buckwheat pancakes

• 100 g Flour, buckwheat

Excellent pancakes made with buckwheat flour are easier to digest than those made with white wheat flour, and are also more suitable for people with gluten sensitivity. Buckwheat also contains more fiber, minerals, amino acids, antioxidants, and especially healthier carbohydrates.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 1 spoon Sugar, white

• 2 spoons Butter, unsalted

The addition of baking soda and buttermilk ensures that the pancakes are light and fluffy.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Flour, buckwheat

• 3 spoons Sugar, white

• 1 teaspoon Baking powder

• 0.5 teaspoons Salt, table

• 30 g Butter, unsalted

• 475 ml Whey, sour, liquid

• pieces Oil, vegetable oil, canola

Steps

1. In a small cup, slowly melt the butter over low heat. In a larger bowl, mix buckwheat flour, sugar, baking soda, and salt. Pour the melted butter into the bowl with the dry ingredients and start mixing all the ingredients with a hand whisk. While continuously mixing, slowly pour in the buttermilk. Add only enough buttermilk to achieve the desired consistency. Once all the ingredients are combined into a thick, pourable batter, stop mixing.

Dont have much time to prepare lunch but still want to eat something delicious? Savory pancakes are great because you can fill them differently each time and get a completely different meal. Follow the recipe below and prepare tasty buckwheat pancakes with a rich meat and vegetable filling.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

Its time to open the door to new flavors. Make pancakes from buckwheat flour, fill them with tuna, mozzarella, and tomatoes, and enjoy every bite!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, Whole wheat

• 95 g Flour, buckwheat

• 375 ml Milk, whole milk

• 2 piece Egg, fresh

• 6 g Salt, table

• 50 g Butter, unsalted

• 160 g Fish, tuna, in brine

Surprise your family or guests and prepare buckwheat ravioli, which can be served as a main dish or a side.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 dl Sour cream

• 0.5 dl Yogurt, plain, from skimmed milk

• 4 spoon Breadcrumbs, dried

• 30 g Butter, unsalted

• 3 twigs Parsley, fresh

dough

• 500 g Flour, buckwheat

• 3 spoons Sour cream

In Slovenia, we have around 100 recipes for roll dumplings: from savory to sweet, from boiled to baked. Each region advocates for its own recipe, claiming it to be the best. As the old saying goes: every eye has its own painter…

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Flour, buckwheat

• 1.5 l Water

• 1 teaspoon Salt, table

A simple dish from the rich treasury of traditional Slovenian recipes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, buckwheat

• 6 dl Water

• 100 g Wheat flour, white, multi-purpose

Filling

• 50 g Butter, unsalted

• 200 g Walnuts

• 150 ml Milk, whole milk

• 1 piece Egg, fresh

• 50 g Breadcrumbs, dried

• 100 g Sugar, white

Zabela

• 40 g Butter, unsalted

Buckwheat žganci is an old peasant dish. If you usually season them with fried cracklings, this time we offer something completely new. Serve them with an interesting sauce that will refresh the simple dish and make it interesting and different.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Flour, buckwheat

• pieces Salt, table

• 0.5 dl Sour cream

• 3 pieces Lime, fresh

Many people, when tasting buhtlji, think of a warm kitchen and cold autumn-winter days when their mother served them warm buhtlji and a glass of milk. Buhtlji prepared according to the recipe below are very light, soft, and fluffy, and you can fill them with any marmalade or hazelnut spread.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 350 g Flour, Wheat, bread flour

Butter cookies will fill your kitchen with a pleasant aroma while baking. They are usually served with a cup of warm drink, but theres nothing wrong with enjoying them with a glass of cold milk.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 300 g Wheat flour, white, multi-purpose

• 2 spoons Sugar, white

When you go for a walk in nature, alone or with your youngest helpers, pick a bunch of fragrant dandelion flowers. You can use them to prepare these special spring cookies that will melt in your mouth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Butter, unsalted

• 100 g Sugar, white

• pieces Thyme, raw

• 300 g Wheat flour, white, multi-purpose

Delicious cookies that will melt in your mouth and you wont be able to stop eating them. A perfect holiday recipe for those who dont want to bother with shaping and cutting out cookies.

Details

• Preparation Time: 70 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Butter, unsalted

• 100 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• pieces Lemon zest, fresh

• 210 g Flour, Wheat, bread flour

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

Americans often use buttermilk in baking, as it, combined with baking soda, makes the dough much lighter and fluffier. If your biscuits have always been hard, try this recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 240 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 1 spoon Sugar, white

• 0.5 teaspoons Salt, table

• 120 ml Whey, sour, liquid

The delicate and buttery taste of homemade croissants is a perfect way to start a new morning.

Details

• Preparation Time: 115 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 45 g Sugar, white

• 25 g Yeast, dry

• 175 ml Water

• 125 ml Milk, partially skimmed

• 250 g Butter, unsalted

• pieces Flour, Wheat, bread flour

A simple homemade dish that children also enjoy eating. The noodles can be bought or made at home from rolled dough. Cabbage noodles can be a standalone dish, but they also make an excellent side dish for roasted meat and schnitzels.

Details

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Noodles

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

Dont worry about the cake not turning out well. The preparation is so simple that its hard to go wrong. Just be careful not to burn the almond slices during baking, so you can cover the baking pan with parchment paper or aluminum foil 10 to 15 minutes before the end of baking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Cheese, ricotta

For a festive atmosphere and the joy of children, we can prepare these heartwarming cookies that look almost like candy canes.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 325 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 227 g Butter, unsalted

• 120 g Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, natural

• 0.5 teaspoons Vanilla, extract, imitation

The crispy shell and soft, sweet filling will delight everyone. The taste is divine, and with the first bite, youll find yourself in flavor heaven. Cannoli are considered one of the best Sicilian desserts. The name comes from the word cannolo, which means little tube.

Details

• Preparation Time: 55 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

Ingredients

Filling

• 780 g Cheese, ricotta

• 225 g Sugar, white

Whether you add rum-soaked raisins to the imperial pancake (original Kaiserschmarrn) or as we like to call it at home, is your decision. You can also decide for yourself what you will enjoy it with: jam, chocolate spread, compote, or apple sauce. Our only advice is to follow the recipe below, as the result will simply amaze you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

Buckwheat žganci is a traditional Slovenian dish, usually served as a side dish to stews and spoon dishes. In Carinthia, their preparation begins with dry-roasting buckwheat flour, and the prepared žganci is seasoned with cracklings and served with sour milk.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 30 dag Flour, buckwheat

• pieces Water

• 2 spoons Fat, beef tallow

Steps

1. In a pan or pot, dry-roast the buckwheat flour until it becomes hot, crumbly, and slightly aromatic. Stir continuously while roasting to prevent burning, and roast over moderate heat.

A popular homemade meal prepared from traditional Slovenian ingredients such as buckwheat flour, cracklings, sausages, and sauerkraut. An excellent dish for colder days when we crave simple homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carniolan sausage

• 400 g Flour, buckwheat

• 150 g Fat, beef tallow

• pieces Salt, table

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

A carnival pastry that delights both young and old. Break tradition and prepare them during the weekend as a dessert after Sunday lunch.

Details

• Preparation Time: 120 minutes
• Cooking Time: 24 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 1 cube Yeast, dry

• 1 teaspoon Salt, table

• 5 dl Milk, whole milk

• 6 spoon Butter, unsalted

• 6 pieces Egg, egg yolk, fresh

The cake is juicy, intoxicatingly fragrant, and very tasty. We can enjoy it with an afternoon cup of coffee or tea, on a picnic, as a snack, or spread with butter or jam and enjoy it for breakfast.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g Oil, vegetable oil, canola

• 160 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

This cake has everything that desserts should have, making it memorable for a long time…

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Pine nuts

• 100 g Sugar, white

• 1 teaspoon Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 6 pieces Carrot, fresh

• 115 g Cheese, creamy

• 113 g Butter, unsalted

• 100 g Sugar, white

• 5 pieces Egg, fresh

This cake will completely change your opinion about healthy vegetable desserts. It is very juicy, sweet, and delicious, and the yogurt cream is so creamy and refreshing that you will definitely use it more often in the future.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 65 g Raisins

• 2 spoons Juice, orange

• 175 g Flour, Whole wheat

• 80 g Flour, rice

Carrot muffins are an excellent and very juicy dessert that will surely convince your children that carrots are good, tasty, and healthy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Egg, fresh

• 180 ml Juice, orange

• 60 g Butter, unsalted

• 100 g Sugar, white

• 125 g Wheat flour, white, multi-purpose

• 150 g Nuts, almonds

• 1 teaspoon Baking powder

If youre short on time in the morning to prepare a healthy breakfast, carrot muffins are an excellent solution for you. You can prepare them in advance and take them to work, as they are full of fiber and will ensure that you dont feel hungry right after breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g Wheat flour, white, multi-purpose

Carrots hidden in pancakes are full of vitamin A. Children will love these pancakes, but you might want to keep it a secret that they are made with carrots until they finish eating them.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.25 cups Flour, Wheat, bread flour

• 0.25 cups Walnuts

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

Pieces of cauliflower are dipped in a delicate batter and fried to a golden brown in hot oil. These prepared vegetable fritters can be served as a side dish or as a snack at a party with various sauces. We recommend serving them with romesco sauce, chili sauce, or curry sauce, but the choice of how to serve them is entirely up to you.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cauliflower, fresh

Chapati in the Dravidian language means flat. This bread originates from South India and is believed to have first appeared in the 16th century.

Details

• Preparation Time: 15 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Wheat flour, white, multi-purpose

• 150 g Flour, Whole wheat

• 2 pinch Salt, table

• 200 ml Water

Steps

1. Sift both flours into a bowl. Add salt and mix well. Gradually add water while mixing until you get a firm dough. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the kneaded dough and let it rest for a good 5 minutes.

These scones can be used to make excellent sandwiches and canapés. You can cut them in half and spread them with any desired spread… or enjoy them plain without any additions.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 510 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2.25 teaspoons Baking powder

• 65 g Butter, unsalted

• 360 g Cheese, edamame

Light, soft, and very tasty homemade buns that you can use to make delicious sandwiches or burgers. They are also excellent as a side dish for stews, roasts, and spoon meals.

Details

• Preparation Time: 180 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 280 g Wheat flour, white, multi-purpose

• 7 g Yeast, dry

• 0.25 teaspoons Salt, table

• 1 teaspoon Sugar, white

• 50 g Cheese, Parmesan, grated

The addition of cottage cheese ensures that the doughnuts are even juicier, softer, and more delicious. This is a carnival dessert that you can prepare even at the last minute!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

• 2.5 dl Milk, whole milk

• 4 pieces Egg, fresh

• 1 teaspoon Alcohol, Rum

• 3 spoons Sugar, white

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Cheese, cottage cheese, from skimmed milk

Surprise your friends with a very special picnic. All you need is a good wine and this excellent cake. And of course, a quiet spot in nature.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 100 g Cheese, Parmesan, grated

• 100 g Cheese, Gouda

• 150 g Meat, pork, smoked bacon

• 1 bag Yeast, dry

Brownies and cheesecake … we love both desserts, right?! And when we cant decide which one to make or which one we like more, its best to combine them into one wonderful dessert.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cheesecake cream

• 250 g Cheese, creamy

• 50 g Sour cream

• 70 g Sugar, white

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

An excellent snack that pairs perfectly with a cold glass of beer in the evening, or can also be served at a picnic or a home gathering. These wrapped cheese sticks will be ready in no time, and once you try them, youll forget about ordinary snacks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Wheat flour, white, multi-purpose

This cake gets its name from its distinctive appearance, which resembles the pattern on a cheetahs fur. The rich and smooth cake filling is sprinkled with pieces of crispy chocolate crust.

Details

• Preparation Time: 145 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

dough

• 350 g Flour, Wheat, bread flour

• 280 g Sugar, white

• 2 teaspoons Baking powder

• 45 g Cocoa, powdered, unsweetened

• 2 piece Egg, fresh

For the preparation of cherry dumplings, you can use fresh, frozen, or preserved cherries. We, of course, swear by fresh ones!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g cherries, fresh

• 2 spoons Sugar, white

• 80 g Butter, unsalted

• 60 g Breadcrumbs, dried

dough

• 250 g Cheese, cottage cheese

• 140 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

A rustic French tart made in a baking dish, which impresses with its excellent taste and charming appearance. It is best when still slightly warm, and for the finishing touch, add a scoop or two of good vanilla ice cream just before serving. The ice cream will melt quickly upon contact with the warm fruit, so add it right before bringing the dessert to the table.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 170 g Flour, Wheat, bread flour

Preparing homemade cherry pastry is very simple. The only time-consuming part is pitting the cherries, but everything else can be prepared in no time. It’s likely that the baking dish will be empty in no time.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Butter crumbs

• 110 g Wheat flour, white, multi-purpose

• 70 g Butter, unsalted

• 30 g Sugar, white

The dough is very light and crumbly, as it contains butter, egg yolks, and a few tablespoons of sour cream. Combined with the juicy fruit filling, we get a very tasty pie that you can prepare for a picnic or garden party, or simply enjoy as a sweet treat when you need to use up cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

Chicken croquettes for both little and big kids!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 6 spoon Breadcrumbs, dried

• 5 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 1 pinch Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash the meat and dry it with paper towels. Cut it into smaller pieces about 1.5 cm in size. Prepare three bowls: in the first one, add flour; in the second one, breadcrumbs; and in the third one, beat the eggs, whisk them, and add a pinch of salt.

How about trying something special this time! With chicken nuggets, youll delight even your children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 piece Egg, fresh

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Sesame seeds, dried

• pieces Oil, vegetable oil, canola

• 1 piece Lime, fresh

• 1 piece Lemon, fresh, without shell

Cheese, chicken, and pancakes. You certainly wont stay hungry.

Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 400 g Meat, chicken, breasts

• 25 dag Cheese, Cheddar

• 2 pinch Salt, table

• 2 spoons Butter, unsalted

• 1 cup Sour cream

pancake batter

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

Are you craving some good homemade food? Would you like to eat something warm and spoonable? In that case, chicken stew with light dumplings is an excellent idea! The dish is warm, spoonable, and of course, divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 120 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Chicken stew, or ajmoht, is an old and hearty dish from our mothers and grandmothers. Sometimes we forget how resourceful they were in the kitchen, managing to combine everything needed into one meal to keep us full and satisfied despite their busy schedules.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Stew

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

These pancakes will surely delight anyone who enjoys experimenting in the kitchen. They are also perfect for those who are allergic to gluten and dairy products. If you use an egg substitute instead of an egg, they are truly suitable for all pancake lovers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 90 g Flour, chickpea

• 2 pinch Salt, table

Asian pastries will ensure a good reputation for the host at all parties.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 spoons Butter, unsalted

• 220 g Cabbage, Chinese (pak-choi), fresh

• 100 g Meat, turkey, breasts

• 150 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Spices, cinnamon, ground

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 pinch Salt, table

• 1 piece Egg, fresh

Chinese New Year dumplings, or "Jiaozi" as the Chinese call them, are eaten throughout the 15 days of the Chinese New Year celebration, as they are believed to bring wealth. The preparation is simple. They can be filled with various fillings, savory or sweet. Among the savory fillings, the most popular is a mixture of pork and green onions, but this recipe features sweet New Year dumplings.

Details

• Preparation Time: 60 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 200 g Flour, Wheat, bread flour

A slightly different way of preparing pancakes, which are traditionally served with Peking duck in China. Surprise your guests and offer them a Chinese platter with sliced Peking duck, pancakes, and hoisin sauce.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 2 dl Water

• 4 spoon Oil, sesame

Steps

1. Sift the flour into a large bowl, pour in boiling water, and mix or knead until you get a smooth dough that does not stick to your hands or the bowl. Cover the dough with a kitchen towel and let it rest for 30 minutes.

If youve ever had American pancakes, you know they are smaller, thicker, and fluffier compared to our traditional pancakes. These pancakes are also brown, as they are prepared with the addition of unsweetened cocoa powder. They are the perfect solution for anyone who craves something chocolatey in the morning.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Once you try babka, youll fall in love with it immediately. This chocolate bread, considered a traditional Jewish pastry, is particularly characteristic of Eastern Europe. It is so soft and fluffy that it melts in your mouth, and the kitchen will be filled with the intoxicating aroma of chocolate while baking. Babka has a distinctive braided shape and looks absolutely stunning, making it suitable as a holiday treat.

Details

• Preparation Time: 120 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 280 g Flour, Wheat, bread flour

A simple dessert that will surely delight all banana treat lovers. Be careful not to overdo it with the chocolate chunks, as their flavor can quickly dominate. After all, these are chocolate banana muffins!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 piece Banana, fresh

• 1 piece Egg, fresh

• 115 g Butter, unsalted

• 80 ml Milk, whole milk

• 120 g Sugar, white

This dessert is suitable for various occasions. We recommend serving it with afternoon tea or coffee when friends come over for a visit and you have a lot to catch up on…

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 pieces Egg, fresh

• 180 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Spices, cinnamon, ground

• 1 teaspoon Orange, shell

The preparation is simple, the sponge cake is juicy and light, and the taste is divine. This is an outrageously good chocolate dessert that will surely delight all chocolate lovers on a birthday.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 250 g Sugar, white

• 250 ml Milk, whole milk

• 125 ml Oil, vegetable oil, canola

A very light chocolate cake with cherries is a simple yet elegant dessert, suitable both as a lunch dessert and for more formal occasions.

Details

• Preparation Time: 13 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g cherries, compote

• 149 g chocolate, dark

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 150 g Sugar, white

• 100 g Flour, Wheat, bread flour

• 100 g Nuts, hazelnuts

The cake is simple, moist, and chocolatey. Yes, theres nothing better!

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 g Butter, unsalted

• 250 g Powdered sugar

• 5 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 35 g Cocoa, powdered, unsweetened

• 10 g Baking powder

• 200 g chocolate, dark

• 1 dl Water

• 100 g Sugar, white

• 4 dl Alcohol, Wine, Red

When you want to treat your loved ones to a special chocolate dessert during the holidays or just because, remember this red wine cake. The preparation is extremely simple, and the result will amaze.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 75 g Cocoa, powdered, unsweetened

• 1.25 teaspoons Baking powder

• 0.25 teaspoons Salt, table

To prepare this exceptional cake, you wont dirty many dishes, and you also dont need eggs or dairy products. All you need is flour, cocoa, water, oil, a little vinegar, and a suitably sized baking dish in which you simply mix all the ingredients and bake. The finishing touch is a vegan ganache, which you pour over the cooled cake before serving. An excellent dessert, suitable for parties and celebrations, or simply as a quick treat.

From the ingredients, you can prepare approximately 30 cookies.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 113 g Butter, unsalted

• 150 g Sugar, white

• 1 piece Egg, fresh

• 2.5 piece Banana, fresh

• 1 teaspoon Baking powder

• 250 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.5 teaspoons Spices, cinnamon, ground

• 0.25 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

"Chocolate chip cookies" are very popular cookies in America that you can easily prepare at home. For the preparation, you typically need chocolate chips, but they can be easily replaced with small pieces of chopped chocolate. The cookies are very crumbly and delicious, and they pair perfectly with a cup of warm drink or a glass of cold milk.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 150 g Butter, unsalted

Excellent cookies that can also be given as a gift. If you coat them with chocolate, you will get chocolate Islers, and instead of chocolate cream, you can use jam or a mixture of ground almonds, sugar, rum, and butter for the filling.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cream

• 200 g chocolate, dark

• 200 ml Sweet cream

To prepare the cookies, we need flavored butter, which we make by adding dried mint. This butter ensures a special flavor and results in crispy and delicious chocolate cookies.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 125 g Butter, unsalted

• 60 g Sugar, white

• 60 g Sugar, brown

• 1 piece Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

Excellent cookies with a juicy chocolate center that will be a hit!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 15 teaspoon Chocolate spread, with hazelnuts

• 120 g Butter, unsalted

• 120 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 270 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 50 g chocolate, dark

Sweet "sandwiches" made from two chocolate cookies and a rich pudding buttercream. You can serve them with a cup of warm drink or give them as a holiday gift.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Cream

• 250 ml Milk, skimmed

• 60 g Sugar, white

• 1 bag Pudding, vanilla

• 150 g Butter, unsalted

Dough

• 110 g Butter, unsalted

• 145 g Sugar, brown

The exterior of the cookies is hard and crackled, while the interior is chocolatey, fluffy, and soft. Because they are slightly more buttery, their texture is very melt-in-your-mouth, and the flavor is honeyed chocolate.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 75 g Cocoa, powdered, unsweetened

• 3 g Baking powder

• 1 pinch Salt, table

Quickly prepared cookies made with completely ordinary ingredients. Because they contain cottage cheese, they are soft and melt in your mouth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, cottage cheese

• 150 g Butter, unsalted

• 200 g Sugar, white

• 2 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural

• 300 g Flour, Wheat, bread flour

• 50 g Cocoa, powdered, unsweetened

A popular homemade treat that can be enjoyed by all, including those with egg allergies.

Details

• Preparation Time: 210 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g chocolate, dark

• 50 g Butter, unsalted

• 2 teaspoons Egg, egg yolk, powdered

• 1 bag Sugar, white

• 80 g Powdered sugar

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• pieces Powdered sugar

Small cakes for big pleasures.

Details

• Preparation Time: 20 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 80 g chocolate, dark

• 40 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 100 g Sugar, white

• 2 spoons Cocoa, powdered, unsweetened

• 2 teaspoons Baking powder

• 0.5 teaspoons Baking powder

• 2 piece Egg, fresh

• 150 ml Milk, whole milk

• pieces Sugar, white

Do you want to eat something sweet but dont have much time? Slovenian vlogger Anja Suska offers you a recipe for a cake that you can quickly prepare. You wont have to wait for the oven to heat up or for a long baking time, as the cake is made using a microwave. And its all done in a mug.

Details

• Preparation Time: 2 minutes
• Cooking Time: 1 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 spoons Flour, Whole wheat

Fans of the popular Black Forest cake will be delighted, as these pancakes closely resemble the famous cake in taste, and their preparation is quick and very simple.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 400 ml Sweet cream

• pieces Sugar, white

• 1 piece cherries, compote

• pieces Powdered sugar

Pancake batter

• 200 g Flour, Wheat, bread flour

We all know that wine can also be used for cooking. The use of red wine in baking pastries may not be as well-known, but you can trust us that red wine adds a very special flavor to the pastry.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 130 g Raisins

• 250 ml Alcohol, Wine, Red

• 250 g Butter, unsalted

An excellent pastry, suitable for all seasons and occasions. You can enjoy it at a picnic, a home party, or after a Sunday lunch, and it is also suitable for larger celebrations such as weddings, baptisms, confirmations, birthdays, and similar events. If you dont like cocoa, you can omit it and prepare the pie with regular shortcrust pastry. While trying this dessert, we got the idea to replace the apples with cherries from a compote. The idea seemed interesting, and we might try it on the next occasion.

For a triple chocolate delight, the recipe includes chocolate dough, chocolate cream, and chocolate glaze.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 ml Water

• 0.5 teaspoons Salt, table

• 1 spoon Sugar, white

• 115 g Butter, unsalted

• 150 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 4 pieces Egg, fresh

chocolate cream

• 300 ml Sweet cream

• 1 spoon Cocoa, powdered, unsweetened

A delightful dessert with an intense chocolate flavor. The base is a light and airy sponge cake, spread with a creamy chocolate mousse and rolled into a log, which is then covered with ganache and decorated with chocolate shavings! A perfect treat for holidays or special occasions.

Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 4 pieces Egg, fresh

A very juicy, light, and delicious cake that will impress you with its simple preparation. Once cooled, the šarkelj can simply be dusted with powdered sugar before serving. If you love chocolate and believe theres never too much of it, you can also drizzle it with chocolate glaze or ganache.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

A wonderful combination of cocoa sponge, milk buttercream, and chocolate glaze. This is a simple dessert that impresses with its beautiful appearance and excellent taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 150 g Sugar, white

• 150 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 20 g Cocoa, powdered, unsweetened

Cream

• 500 ml Milk, whole milk

For the holidays, we recommend baking chocolate stars, which are delicious and visually appealing. They also make a great gift.

Details

• Preparation Time: 85 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 175 g Flour, Wheat, bread flour

• 75 g Koruzni škrob

• 75 g Sugar, white

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 125 g Butter, unsalted

• 125 g chocolate, dark

• 1 spoon chocolate, dark

An excellent pastry with an interesting preparation process. The crumbly dough is easily grated onto the baking dish, with a layer of rich cottage cheese cream spread in between. Without hesitation, we can say this is divinely delicious!

Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 150 g Powdered sugar

• 0.5 bags Baking powder

Divinely delicious chocolate pastry with cottage cheese and embedded cherries, which can be substituted with cherries from compote.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

• 150 g Sugar, white

• 40 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 0.5 bags Baking powder

• 200 g Butter, unsalted

• 1 piece Egg, fresh

Filling

• 3 pieces Egg, fresh

Cookies that you will need to guard, otherwise they will disappear like camphor. See how easy it is to hide a chocolate filling in a delicious buttery cookie dough.

Details

• Preparation Time: 60 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 200 g Chocolate spread, with hazelnuts

• 300 g Flour, Whole wheat

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 180 g Butter, unsalted

Cookies that hide a hazelnut spread in the center. So good that you definitely wont eat just one. Imagine the following scene: morning, warm milk, and delicious homemade cookies. Could you start your day any better?

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 piece Egg, fresh

• 220 g Butter, unsalted

A moist and quickly prepared cake made from ingredients you most likely already have in your fridge or pantry. You dont need a scale for measuring, and a simple spoon is enough for mixing.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 2 cups Yogurt, plain, from whole milk

• 1 cup Oil, vegetable oil, canola

• 2 cups Sugar, white

A rich and juicy holiday cake that will delight you with its simple preparation and excellent taste.

Details

• Preparation Time: 30 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Raisins

• 1 cup Candied fruit

• 80 ml Juice, orange

• pieces Alcohol, Rum

• 120 g Butter, unsalted

• 150 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Lemon zest, fresh

This year, Rudolf the reindeer also came to visit us. He looked wonderful, but his little nose was completely frozen. We admired him for a while and even placed him on the Christmas tree. But because he smelled so good, we now feel very sorry for him.

Details

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g Sugar, brown

• 200 g Syrup, corn

Spice up your holiday days with light Christmas buns. Filled with cottage cheese, raisins, and apples, and enriched with cinnamon and lemon zest, they will fill your kitchen with a divine aroma while baking, and youll be eagerly waiting for them to cool down enough to enjoy with a cup of your favorite drink.

Details

• Preparation Time: 115 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 200 g Cheese, cottage cheese

Baking Christmas cookies is a very pleasant activity that the whole family can participate in. And the children will be happy to help with decorating the baked goods.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 230 g Butter, unsalted

• 180 g Sugar, white

• 1 bag Sugar, white

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 320 g Wheat flour, white, multi-purpose

It is said that a circular dessert traditionally should not be missing from the holiday table. Usually, this is a potica, which you can also replace with a much simpler but no less delicious strudel or Christmas wreath, the recipe for which we offer below.

Details

• Preparation Time: 110 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

Fried sweet sticks, rolled in cinnamon and sugar, will be something new for many.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Wheat flour, white, multi-purpose

• 1 cup Water

• 4 spoon Butter, unsalted

• 2 pinch Salt, table

• 3 pieces Egg, fresh

• 5 spoon Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• pieces Oil, vegetable oil, canola

Steps

1. Pour oil into a larger pot and heat it slowly. Place a saucepan with hot water, butter, and salt on the stove. While heating, gradually add flour and stir continuously to avoid lumps. Once all the flour is mixed in and the mixture becomes thicker, reduce the heat and crack eggs into a bowl. Beat the eggs, pour them into the dough, mix everything well, and immediately remove the saucepan from the heat.

Churros are famous Spanish or Argentine sweet fried pastries, typically served with hot chocolate. This time, we decided to pair them with a delicious caramel sauce, which complements this globally beloved treat perfectly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel sauce

• 250 ml Sweet cream

• 175 g Sugar, brown

• 60 g Butter, unsalted

• 250 ml Water

• 100 g Butter, unsalted

Churros is a popular and worldwide beloved Spanish dessert. These sweet sticks fried in oil are perfect for dipping into a velvety chocolate sauce.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 120 ml Milk, whole milk

• 120 ml Water

• 6 spoon Butter, unsalted

• 0.25 teaspoons Salt, table

• 1 spoon Sugar, white

• 130 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Braids are a true delicacy that combines the softness of leavened dough and the delicious aroma of cinnamon. This fragrant pastry is an excellent choice for breakfast or a sweet treat, served with a cup of warm beverage.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 200 g Butter, unsalted

• 250 g Sugar, brown

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

An ideal recipe for all young chefs who are just learning to bake cookies. Despite the guaranteed success and innate skills, they should (just in case) stay close to mom, dad, grandma, or grandpa.

Details

• Preparation Time: 80 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 110 g Butter, unsalted

• 230 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, natural

Is there anything more delightful than the intoxicating aroma of cinnamon filling the kitchen on a Sunday morning? This can, of course, happen anytime—whether in the festive month of December or during the May holidays. Warm cinnamon rolls with a cup of milk are truly one of the best things.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

The most beautiful aromas in our homes during the holiday season come right from the oven. This will also be the case when you start baking these fragrant cinnamon cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cinnamon sprinkle

• 25 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 spoon Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, white

Clafoutis (original French clafoutis) is a very simple French dessert that will simply amaze you. Originally made with cherries, it is also excellent with other seasonal fruits - peaches, apples, strawberries, apricots, etc. Even those who are not very skilled in the kitchen can prepare it, as it is really hard to go wrong. The dessert is served warm, with a scoop of good vanilla ice cream or simply on its own, accompanied by a cup of your favorite drink.

Clafoutis (pronounced klafuti) is a popular French dessert with fruit, traditionally prepared in a cast-iron skillet and baked in the oven. If you don’t have a cast-iron skillet, you can also use a smaller round or rectangular baking dish. The process is very simple: a smooth batter is made from flour, eggs, milk/cream, and sugar, which is then poured over the fruit placed in the skillet or baking dish, and everything is then baked in a preheated oven. The most popular and well-known version is clafoutis with black cherries, but this time we present a version with strawberries that will surely delight you as well.

Before there were pizzerias on every corner, we used to make homemade pizzas in a large baking dish at home—thick, juicy, and generously topped. Sometimes you crave that feeling and all the aromas that develop in the kitchen while baking pizza.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, olive

• pieces Tomato sauce, without salt

• pieces Ham, pressed

Pretzels are indispensable at Oktoberfest, as they pair best with beer. You can recreate a similar atmosphere at your home table with just a cheerful company, beer, and of course, pretzels prepared according to our recipe!

Details

• Preparation Time: 108 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 325 g Flour, Wheat, bread flour

• 75 g Flour, Whole wheat

• 2 teaspoons Sugar, white

• 1 teaspoon Salt, table

A delicious leavened treat with a juicy coconut filling and chunks of dark chocolate. The given quantities yield two babkas if using a 20 cm long loaf pan.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 750 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 250 ml Milk, whole milk

• 1 cube Yeast, dry

• 80 g Sugar, white

For coconut lovers!

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

• 250 g Coconut, flakes

• 150 g Sugar, white

• 2 teaspoons Vanilla, extract, natural

• 25 g Flour, Wheat, bread flour

Steps

1. In a large bowl, place the egg whites and coconut flour. Add sugar, vanilla extract, and flour, then mix everything well.

2. Place the pot on the stove and pour the prepared mixture into it. Cook the mixture over medium heat for about 8 minutes. Stir constantly to prevent the mixture from sticking. Once the mixture thickens, remove the pot from the stove.

A juicy, flavorful, and not overly sweet roll cake that is a great alternative to the classic walnut roll for many.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 60 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 1.5 dl Milk, whole milk

• 10 g Yeast, dry

A dessert for all those with a vivid imagination.

Details

• Preparation Time: 15 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 4 pieces Egg, egg white, fresh

• 30 g Wheat flour, white, multi-purpose

• 250 g Coconut, flakes

• 150 g Sugar, white

• 2 spoons Vanilla, extract, natural

• 10 pieces Candied fruit

• 80 g chocolate, dark

Steps

1. Preheat the oven to 180 degrees Celsius. Prepare a large shallow baking tray and line it with baking paper. In a pot, combine egg whites, coconut flour, sugar, vanilla extract, and flour. Mix everything well until you get a smooth mixture without lumps.

Enhance your outing, picnic, or afternoon coffee with delicious and wonderfully aromatic cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Nuts, almonds, blanched

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.75 teaspoons Baking powder

• 100 g Coconut, flakes

• 90 g Sugar, brown

• 80 g Apricot, dry

• 40 g Cranberries, dried

• 125 g Butter, unsalted

Coconut Squares (also known as Čupavci) are a popular homemade pastry that is almost a must-have at any celebration, and they are also a favorite holiday treat.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 2 piece Egg, fresh

• 275 g Wheat flour, white, multi-purpose

• 225 g Sugar, white

• 125 ml Oil, vegetable oil, canola

• 125 ml Milk, whole milk

Sweet coconut squares are also known as čupavci or kuštravci in our region, while in Australia, this dessert is known as lamington. The treat is so popular there that Australians have dedicated a day to it, celebrated on July 21st. In addition to the original coconut squares, which look very similar to čupavci, the dessert is often prepared in other forms, such as a cake, loaf, or roll, and jam is frequently added to the beloved treat.

Mascarpone cubes are a simple and sinfully delicious dessert that impresses with their cute appearance. Their only downside is that youll find it hard to stop at just one piece.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 7 pieces Egg, fresh

• 100 g Sugar, white

• 50 ml Oil, vegetable oil, canola

• 170 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

You will surely enjoy biting into these sweet sandwich cookies. This is a popular American dessert, consisting of two round cookies held together by a sweet cream filling. The dessert is originally called whoopie pies, but we have named them happy whoopies.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 50 g Wheat flour, white, multi-purpose

• 1 spoon Coffee, espresso

Not just for the holidays, these delicious, crumbly, and fragrant cookies will be a joy to bake all year round. The preparation is very simple, and decorating them will be a real delight, especially for your little ones.

Details

• Preparation Time: 90 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 60 g Powdered sugar

• 1 bag Sugar, white

Cookies so rich that the dough is just a sample - they are packed with pieces of candied fruit and nuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Butter, unsalted

• 1.25 cups Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 2.5 cups Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 500 g Date, fresh or dried

Children will surely be happy to help you prepare these cookies. If they are old enough, you can let them take over the entire preparation. And dont forget to have some extra candies on hand, as they might run out before you even need them for the cookies.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Wheat flour, white, multi-purpose

The holiday baking season is here, and these cookies can also be a perfect gift. You can prepare them for visits or just to delight your family. Included is also a recipe for homemade mandarin marmalade, which will add an extra charm to the cookies.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cookies

• 250 g Butter, unsalted

• 100 g Sugar, white

Cornmeal does not contain gluten (the sticky protein that allows dough to stretch), so it is always mixed with wheat and/or spelt flour. In bread dough, it can make up to half of the flour. A very good corn bread is made by using one-third each of wheat, spelt, and cornmeal.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Koruzna moka, whole grain, yellow

Corn croquettes are an ideal choice for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 2 cans Corn, yellow, in brine

• 1 bouquet Onion, young

• 1 piece Chili peppers, red chili, fresh

• 1 piece Ginger, fresh

• 4 twig Coriander, leaves, fresh

• 6 spoon Breadcrumbs, dried

• 2 pinch Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Place the corn in a colander and rinse it thoroughly under running water. Remove the roots and wilted parts from the onions, then rinse and finely chop them. Rinse the chili and remove the stem, peel the ginger. Cut both into very small pieces.

This recipe makes 12 corn muffins. The muffins made with this recipe contain less fat than regular muffins and are therefore considered a healthy dessert. Preparation is quick and easy - they will be ready in half an hour.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Koruzna moka, whole grain, yellow

• 1.5 cups Flour, Wheat, bread flour

Due to the cornmeal, the bread has a slightly sweeter taste. It is very light and soft on the inside, while the outside is covered with a crispy crust.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Koruzna moka, whole grain, white

• 200 g Wheat flour, white, multi-purpose

• 1 bag Yeast, dry

• 0.5 teaspoons Salt, table

• 1 teaspoon Sugar, white

Corn has always been the most important cereal for the inhabitants of Mexico. Tortillas can be served with almost any spicy dish, but they are most suitable for Mexican cuisine. They are served hot instead of bread, and they can also be used to make delicious sandwiches, either filled or baked with cheese. This recipe makes 12 tortillas, 15 cm in diameter.

Details

• Preparation Time: 10 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 315 g Koruzna moka, whole grain, yellow

In traditional Slovenian cuisine, it would be hard to find a dish that surpasses dumplings in variety and versatility. They can be an excellent main dish, side dish, or dessert, and are also used as an addition to soup. There are countless recipes for their preparation, but among the most popular are certainly cottage cheese or raw dumplings, as many like to call them. They can be savory or sweet, with raisins often added to the filling in the sweet version.

Posolanka or cottage cheese cake is one of the most characteristic dishes of the Prekmurje region. It is usually prepared during the harvest or larger field works, and it is also very popular as a dessert after lunch. It is best when served warm, cut into triangles.

Details

• Preparation Time: 105 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

An exceptional combination of flavors that will completely enchant you.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, cottage cheese

• 400 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 250 ml Sweet cream

• 120 g Cheese, Gouda

• 30 g Butter, unsalted

• 60 g Nuts, hazelnuts

• 200 g Fish, salmon, smoked

• pieces Spices, crumpet, dried

• pieces Salt, table

Among the well-known Prekmurje dishes, alongside bograč, bujta repa, and gibanica, are also skutni or cottage cheese noodles. The basic ingredients of this quickly prepared dish are cottage cheese (locally known as kisilak) and sour cream, which Prekmurje people generally use extensively in cooking. The prepared noodles are usually served as a standalone dish with a bowl of salad, while in Hungary, sweet cottage cheese noodles are also known and enjoyed as a dessert after lunch.

What could be better for breakfast than pancakes? This time, I offer you a recipe for fluffy egg white pancakes with sweet cottage cheese from Čadrg, which has inspired me to bake various pastries and also as an addition to desserts. The sweet cottage cheese is very tasty, even if we just lightly fry it in olive oil, drizzle it with honey, and add nuts and fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

Between two layers of crispy dough lies a juicy cottage cheese filling. This is a simple homemade dessert that our grandmothers loved to prepare, and it pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Powdered sugar

Shortcrust pastry

• 400 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 200 g Butter, unsalted

When you crave a homemade pastry or pie on a hot summer day, remember this recipe. This dessert is perfect for lounging in the cool shade, and youll have a hard time deciding what you like best: the light, crispy base, the juicy filling, or the addition of delicious apricots. We are confident youll love all three.

Details

• Preparation Time: 60 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

A juicy and delicious dessert that will earn you nothing but praise. Make sure to cool it well before serving, and offer a glass of homemade syrup or a sweeter white wine alongside.

Details

• Preparation Time: 45 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 225 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

A pastry that pairs well with both a cup of warm drink and a glass of white wine. Since it cuts nicely into pieces, it is suitable for various celebrations and parties, and because it is so good, you can be sure youll bake it more than once.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 450 g Flour, Wheat, bread flour

If you like omelets and cottage cheese, you will surely enjoy these juicy and fluffy cottage cheese pillows. They are best served warm, with a cup of hot beverage and a warm fruit or vanilla sauce. Mmm… heavenly!

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 650 g Cheese, cottage cheese

• 3 pieces Egg, fresh

• 200 ml Milk, whole milk

A dessert for the whole family, where children can also participate in the preparation. Its fun to get your hands and sleeves dirty with flour - but then allow for a bit more preparation time.

Details

• Preparation Time: 120 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 100 g Butter, unsalted

• 200 g Cheese, cottage cheese

• 1 pinch Salt, table

Light and juicy dough with a savory filling - these homemade rolls will be a hit!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 0.5 teaspoons Salt, table

• 140 g Cheese, cottage cheese

• 4 spoon Milk, whole milk

• 1 piece Egg, fresh

• 4 spoon Oil, vegetable oil, canola

• 10 slice Ham, pressed

Why buy crackers when you can make much tastier ones yourself? They wont take much of your time, and the given quantities will yield quite a lot. Stored in an airtight container, they can last for at least a week. But trust me, youll finish them much sooner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Flour, Whole wheat

Cranberry biscotti are twice-baked cookies that last a long time because they are dry. They are best when dipped in tea or coffee. The ingredients in this recipe make about 20 to 24 biscotti.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Baking powder

Charming cookies filled with a cream cheese filling, given a fresh twist with lemon zest. A crispy-creamy treat that requires little effort and will delight everyone.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 300 g Cheese, creamy

• 4 spoon Powdered sugar

• pieces Lemon zest, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 125 g Butter, unsalted

• 100 g Sugar, white

These delicate almond cookies are perfect to serve with a cup of tea or cocoa. For an extra treat, dip them in melted chocolate, or replace the almonds with hazelnuts or walnuts.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 150 g Nuts, almonds

• 0.25 teaspoons Salt, table

• 100 g Sugar, white

• 1 bag Sugar, white

They can be served as a main dish with a chosen side and a bowl of salad. Alternatively, they can be served as a snack with various dipping sauces. The possibilities are endless.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, squid

• 175 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 teaspoon Spices, paprika

• 4 spoon Flour, Whole wheat

Quickly prepared baked goods with coconut and nuts that you will enjoy munching on with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Base

• 130 g Wheat flour, white, multi-purpose

• 70 g Sugar, brown

• 115 g Butter, unsalted

• 1 piece Egg, fresh

• 100 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 1 teaspoon Baking powder

Flancati are traditionally a carnival dessert, but they are very easy to make, so you can prepare them anytime. Children will be happy to help you with the preparation.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 4 pieces Egg, egg yolk, fresh

• 40 g Butter, unsalted

• 1 spoon Sugar, white

• 1 pinch Salt, table

A simple yet delicious homemade pastry made from ingredients we usually always have on hand: flour, butter, eggs, sugar, and homemade jam. Perfect for parties, picnics, or as a dessert served with a cup of warm beverage.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 teaspoon Baking powder

Crispy pastry with juicy cream and strawberries is so good that one piece will definitely not be enough. The preparation is simple and doesnt take much time, and the pastry is pleasantly refreshing due to the sour cream in the filling and fresh strawberries, and its not overly sweet.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Additions

• pieces Strawberries

Delicious pastry with a crispy base and a juicy filling.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 150 g Powdered sugar

• 1 pinch Salt, table

• 200 g Butter, unsalted

• 1 piece Egg, fresh

• 2 spoons Milk, whole milk

Filling

• 400 g Sour cream

• 250 ml Sweet cream

• 120 g Sugar, white

• 1 bag Pudding, vanilla

Our first steps in the kitchen are usually baking cookies. I present you with a recipe that works for everyone and is also suitable for beginners, yet the cookies look like they were made by true professionals.

Details

• Preparation Time: 50 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Flour, Wheat, bread flour

• 50 g Nuts, almonds

• 100 g Powdered sugar

• 150 g Butter, unsalted

Preparing these cookies can be fun for the whole family, especially the youngest members. Equip yourself with various cookie cutters and molds, which you can buy in specialized stores. With a glass of cold milk, they make a great breakfast or a late-night snack.

Details

• Preparation Time: 45 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Butter, unsalted

• 50 g Powdered sugar

A delicate pastry that melts in your mouth, filled with homemade strawberry jam. So delicious that you cant stop eating…

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 1 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 400 g Flour, Wheat, bread flour

• 1 pinch Salt, table

This recipe is perfect for those who love cheesecake but are not overly fond of cream cheese, which is an almost indispensable ingredient in many recipes for this popular American dessert. In this recipe, cream cheese is replaced by sour cream and crème fraîche, which can also be substituted with mileram. The cream is very light, tasty, and so delicate that it melts in your mouth. It also differs from the classic cheesecake in its base, as it is made from shortcrust pastry, while the original version uses butter crumbs.

Sweet cookies that our grandmothers used to bake.

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 15 dag Margarine

• 25 dag Wheat flour, white, multi-purpose

• 10 dag Walnuts

• 2 piece Egg, egg yolk, fresh

• 7 dag Powdered sugar

• 1 bag Vanilla, extract, natural

Posip

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

Steps

1. Cut the butter into pieces. Sift the flour into a larger bowl and crumble it with the butter pieces. Add the walnuts, egg yolk, and sugar, and quickly knead all the ingredients into a smooth, crumbly dough. Shape the dough into a ball, wrap it in foil, and place it in the refrigerator for one hour.

Flaky pastry and creamy filling are a perfect match. This delicate sweet treat can even be served for breakfast.

Details

• Preparation Time: 240 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dulce de leche

• 1.25 cups Sugar, white

• 4 cup Milk, whole milk

• 1 spoon Vanilla, extract, imitation

• 250 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Nature has awakened, and the first fruits are already on our tables. From them, we can make juices, jams, and various sweets. Since we likely have a jar of last years jam in stock, this beautiful crostata is a great way to use it. It can enhance our evenings with a glass of wine or serve as a sweet ending to a Sunday lunch. I used grape jam, but you can use any other jam you have on hand.

A quickly prepared fruit dessert that will surely not disappoint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

• 60 g Butter, unsalted

• 300 g Apple, fresh

• 40 g Butter, unsalted

• 60 g Sugar, brown

• 150 g Blackberry, fresh

• 0.25 teaspoons Spices, cinnamon, ground

Steps

1. Preheat the oven to 190 degrees Celsius, line a low baking dish with parchment paper. In a bowl, mix the flour, salt, and sugar. Add the diced butter to the mixture and use your fingers to rub it into the dry ingredients until it resembles coarse crumbs. Spread the mixture evenly in the prepared baking dish and bake in the preheated oven for 10 to 15 minutes, until the butter crumbs are lightly browned. Be careful not to let the crumbs on the sides burn during baking.

Summer is the time for seafood, a glass of wine, and family dinners outside on the patio, terrace, or by an open window to soak in all the intoxicating scents of the season. One of our familys favorite dishes is homemade pasta, best made by my mother-in-law Alda. I usually prepare various sauces to go with it. This time, we decided to combine wide noodles with cuttlefish goulash. If using wild-caught cuttlefish, they should be frozen beforehand, as this makes the meat easier to handle and more tender. The result, as seen in the photos, was finger-licking good.

Dumplings, made from fermented dough and boiled in salted water, are very light and absorbent, making them an excellent side dish for goulash or steaks in sauce.

Details

• Preparation Time: 105 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 ml Water

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 340 g Wheat flour, white, multi-purpose

• 160 g Semolina

• 1 teaspoon Salt, table

• 1 piece Egg, fresh

It is said that “Damini kisses” were created when Victor Emmanuel II, on a fall evening in 1852, desired to try something new and asked his chef to prepare something sweet. The chef had almonds, hazelnuts, butter, chocolate, and sugar at his disposal. With these ingredients, he prepared excellent cookies that have since always been present on the buffet tables in Italy. Damini kisses consist of two cookies that look like they are kissing, joined together by melted chocolate or hazelnut chocolate spread. These cookies are a great idea for a wonderful gift and are best served with a cup of strong black coffee.

Round, apple-sized doughnuts, with or without filling, generously dusted with powdered sugar, are characteristic of New Years celebrations in Denmark. Of course, you can also prepare them for other occasions.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Apple, fresh

• 500 g Flour, Wheat, bread flour

• 75 g Raisins

• 0.5 l Milk, whole milk