Elderflowers are in bloom, so its the perfect time to use them. We enhance a classic Dutch sauce with fresh elderflower blossoms, making the beef steaks even more delicious.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 2 spoons Oil, olive

• 2 spoons Elderberry, flower, fresh

• 75 ml Alcohol, Wine, White

• 200 g Butter, unsalted

Candied flowers can be used to decorate various types of pastries and cakes. Here is our recipe …

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 handful Pumpkin flowers

• 300 ml Water

• 60 g Gelatin powder, unsweetened

• 5 spoon Sugar, white

Steps

1. Place a small pot on the stove and dissolve 60 g of gelatin in 300 ml of rose water. Remove the pot from the heat and let the liquid cool. Prepare a special bowl and pour sugar into it.

A pink dessert with which Bruno Šulman concluded his menu in the grand finale of the 7th season of the Slovenia competition. The judges awarded him 23 points for this dessert, and they were most impressed by the sorbet.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

Macaroons

• 2 piece Egg, egg white, fresh

• 50 g Sugar, white

• pieces Vanilla, extract, imitation

Towards the end of spring, meadows turn yellow as dandelions bloom. These flowers are not only beautiful but also useful in the kitchen. From them, you can prepare an excellent jelly that rivals honey in taste.

Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 cup Elderberry, flower, fresh

• 4 cup Water

• pieces Juice, lemon

• 1 bag Gelatin powder, unsweetened

Dandelion syrup is used in folk medicine to aid digestion, improve blood quality, and enhance overall well-being. It can also be used to relieve coughs or sore throats - in this case, it is consumed by the spoonful. When diluted with plain or mineral water, it transforms into an excellent refreshing drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Elderberry, flower, fresh

A very simple recipe for making a delicious homemade elderflower syrup that will enchant you with its color, aroma, and excellent taste. Diluted with cold plain or mineral water, it is the perfect refreshment during the intense summer heat. If you plan to use the syrup as an addition to ice cream, desserts, or pastries, we recommend omitting the citric acid.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 l Water

The trendy drink of this summer, which you can prepare yourself with a bit of effort and patience. The syrup has a pleasant taste of strawberries and elderflower, and with the addition of citric acid and lemon, it is also refreshingly delightful. You can dilute it with plain or mineral water.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 25 pieces Elderberry, flower, fresh

Pick elderflower blossoms during a walk (preferably far from busy roads), dip them in pancake batter, and fry them in hot oil.

Details

• Preparation Time: 35 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Elderberry, flower, fresh

• 2 piece Egg, fresh

• 250 g Flour, Wheat, bread flour

• 2 dl Alcohol, Wine, White

• 1 dl Oil, plant, sunflower

• 10 g Sugar, brown

• 1 pinch Salt, table

Did you know that zucchini flowers are completely edible? Prepare them using our recipe and enjoy a delightful treat!

Details

• Preparation Time: 10 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Pumpkin flowers

• 2 piece Egg, fresh

• 4 spoon Wheat flour, white, multi-purpose

• 2 spoons Koruzni škrob

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

• 0.25 dl Water

• 2 pinch Salt, table

Treat your loved ones with a very special and fragrant gift!

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 6 spoon Powdered sugar

• 175 g Wheat flour, white, multi-purpose

• 1 spoon Spices, caraway seeds

Steps

1. In a bowl with an electric mixer, cream the softened butter and powdered sugar. Add the flour and dried lavender flowers. Mix everything well to form a uniform and smooth dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

With the addition of lavender, you can transform ordinary muffins into a dessert that will surprise you with its charming appearance, taste, and aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 3 teaspoons Milk, whole milk

• 2 drops Powdered sugar

• 100 g chocolate, dark

• 250 g Wheat flour, white, multi-purpose

A delicious syrup that can be enjoyed diluted with water or used to enhance summer cocktails, such as gin and tonic, and iced tea.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 30

Ingredients

• 200 g Mint

• 150 g Elderberry, flower, fresh

• 2 piece Lemon, fresh, without shell

• 3 l Water

• 3 kg Sugar, white

• 2 bags Sugar, white

Steps

1. Clean the lemon balm leaves and rinse them quickly.

Although small, these fluffy pancakes will surely stay in your memory for a long time. The combination of black currants and fresh elderflowers is so special and unusual that you will definitely use it again when preparing desserts.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table