Juicy, light, and soft pastry that melts in your mouth, like other fermented dough pastries, is best when still warm. When preparing the rolls, take your time, as youll need to put in a bit of effort for a beautiful final appearance. This dessert is also suitable for special occasions such as Valentines Day and Mothers Day, and it fits perfectly on a cold winter or autumn day. With a cup of warm drink, of course.

Even simple desserts can be divinely delicious!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 200 g Rice, white, short grain

• 3 spoons Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

• 1 piece Lemon zest, fresh

• 200 ml Sweet cream

• 50 g Pistachio

• 100 g Raspberries

Steps

1. Place a saucepan on the stove and pour in the milk. Add the rice, regular and vanilla sugar, lemon zest, and a pinch of salt. Cook everything slowly over low heat for about 25 minutes or until a thick porridge forms. Stir the rice a few times while cooking. Remove the saucepan from the heat and let the rice cool slightly, then place it in the refrigerator. Before refrigerating, remove the lemon zest.

Charming mini tarts made from puff pastry!

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 2 piece Egg, egg yolk, fresh

• 200 g Strawberries

• 200 ml Sweet cream

Steps

1. In a separate bowl, whisk the egg yolk with a fork. Roll out the puff pastry on a floured work surface to about 1 cm thick and cut out circles with a diameter of 6 cm using a glass or round cookie cutter. From half of the circles, cut out smaller circles in the center using a smaller glass or cutter (4 cm diameter).