Do you like almonds? The nutty flavor and white color of the almond panna cotta are beautifully complemented by the dark red color of the berry sauce.

Details

• Preparation Time: 135 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

curd

• 750 ml Soy milk, chocolate

• 75 g Sugar, brown

• 28 g Seaweed, agar, dried

• 0.5 teaspoons Vanilla, extract, natural

glaze

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 spoons Sugar, white

If youre looking for a quick dessert idea that will delight both young and old, these fluffy American pancakes with a light mascarpone cream are just the thing. After all, we all love pancakes, dont we?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Cream

• 6 spoon Cheese, creamy

• 2 dl Sweet cream

• 0.3 dl Vinegar, balsamic

• 2 teaspoons Powdered sugar

A light white cake baked from a special, finely ground flour and topped with a white meringue glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

beljakova glazura

• 200 g Powdered sugar

• 1 spoon Honey

• 125 ml Water

• 4 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

dough

• 90 g Flour, Wheat, bread flour

• 30 g Koruzna moka, whole grain, white

It is said that blackberries are the healthiest fruit among all berries. To make the most of their medicinal properties, it is best to eat them as soon as they are picked. However, when we have had our fill, we can also prepare this excellent fruit cake, which pairs perfectly with a cup of warm drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

With this quickly prepared autumn dessert, its hard to go wrong, as its crispy exterior and juicy interior enchant all tastes. Serve it warm with a scoop of ice cream, or enjoy it cold with a cup of warm beverage.

Details

• Preparation Time: 50 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

A simple dessert that impresses with its juiciness, great taste, and easy preparation. We assure you that you wont make it just once, and you can enjoy it warm or cold, with Greek yogurt, whipped cream, or a scoop of good vanilla ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Crumble

• 100 g Flour, Wheat, bread flour

• 80 g Butter, unsalted

A dessert that is both sour and sweet, juicy and crunchy, warm and cold. An excellent choice for colder days when we dont feel like going anywhere, and the only thing missing for complete happiness is a piece of warm pastry to enjoy with a cup of drink or a scoop of your favorite ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 100 g Wheat flour, white, multi-purpose

The classic cold horseradish sauce with apples is made from finely grated horseradish and apples, vinegar, and oil. It is served with cooked meat, such as Easter ham in dough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 150 g Horseradish, fresh

• 250 g Apples, rose

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 3 spoons Oil, plant, sunflower

• 3 teaspoons Vinegar, apple

Did the apple trees yield a bountiful harvest? No problem, prepare apple jelly that pairs well with various dishes. Serve it with meat, and it’s also an excellent addition to delicious desserts. If nothing else, you’ll enjoy it with a roll and butter…

Details

• Preparation Time: 30 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 kg Apples, rose

• 125 ml Alcohol, Wine, White

Apple muffins are a great idea to creatively use up leftover apples. Lets get to work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 75 g Butter, unsalted

• 100 g Sugar, brown

• 225 ml Milk, whole milk

• 225 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Apples, rose

Steps

1. Preheat the oven to 200 degrees Celsius. Grease the muffin tin cavities. In a bowl, add softened butter, sugar, and milk. Mix the ingredients well with a whisk. Then add the dry ingredients (flour, baking powder, and salt) and mix well again.

As summer slowly transitions into autumn, its time for desserts made with apples and blackberries. The combination of these two fruits is simply excellent and works wonderfully in the preparation of many desserts, such as cakes, muffins, and pies.

Details

• Preparation Time: 25 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 750 g Dough, puff

• 1 kg Apple, fresh

• 400 g Blackberries, fresh

For the base, you can use any fresh (or frozen) fruit. The key is to cover it with pieces of dough that will bake into a crispy crust. Sounds great, doesnt it?

Details

• Preparation Time: 25 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Apples, rose

• 350 g Rhubarb

• 2 spoons Juice, lemon

• 0.5 teaspoons Lemon zest, fresh

• 225 g Honey

• 1.5 spoons Koruzni škrob

According to the old Viennese recipe for apple strudel, the dough should be prepared so thin that you could read a love letter through it.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Flour, Whole wheat

• 3 spoons Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 125 ml Water

• 1.5 kg Apple, fresh

• 80 g Breadcrumbs, dried

• 15 g Sugar, white

Chutney originates from Indian cuisine, where it is prepared fresh for every meal. The key to its preparation is the combination of various ingredients (fruits and vegetables) and spices. It can be served warm or cold, alongside cooked or roasted meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 180 ml Vinegar, apple

• 500 g Cranberries, fresh

• 500 g Apples, rose

Apples in a Coat are a simple dessert that children especially love. Apple rings are dipped in pancake batter, fried, and sprinkled with powdered sugar.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Apple, fresh

• 125 g Wheat flour, white, multi-purpose

• 1 piece Egg, fresh

• 2.5 dl Milk, partially skimmed

• 5 g Sugar, white

• 0.25 teaspoons Spices, cinnamon, ground

Sorbet is a refreshing dessert that, because it is low in calories, pairs perfectly with a rich meal.

Details

• Preparation Time: 300 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 90 g Sugar, white

• 300 ml Water

• 20 ml Juice, lemon

• 750 g Apricot, raw

• 2 piece Egg, egg white, fresh

Steps

1. Wash the apricots, cut them in half, and remove the pits. In a pot, add sugar, lemon juice, and water. Heat the mixture slowly over low heat until the sugar is completely dissolved. Add the apricots to the mixture. Cook over moderate heat for 15 minutes, allowing the apricots to soften slightly. Remove the pot from the heat and let it cool.

Quickly prepared and exceptionally tasty salad made with arugula and fresh fruit, to which we added some chopped hazelnuts for crunch, and for the finishing touch, some pieces of goat cheese and a bit of honey balsamic dressing. Heavenly delicious!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Arugula

• 2 piece Pear, fresh

• 6 pieces Figs, fresh

• 50 g Nuts, hazelnuts

Juicy chunks of apples and pears are topped with crispy walnut crumble. This dessert is best served warm, accompanied by a scoop of ice cream or a dollop of cold whipped cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Butter crumbs

• 70 g Walnuts

• 175 g Flour, Whole wheat

• 0.5 teaspoons Spices, cinnamon, ground

• 90 g Butter, unsalted

• 80 g Sugar, brown

A colorful and flavorful avocado salad with fresh cucumbers for warm summer days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Avocado, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 300 g Endive salad, fresh

• 1 twig Dill, fresh

• 2 spoons Vinegar, red wine

• 2 spoons Oil, olive

• 1 pinch Salt, table

Steps

1. Peel the avocado and cut it in half lengthwise. Remove the pit and scoop out the flesh with a spoon, then cut it into smaller pieces. Wash the lettuce, clean it, and tear it into smaller pieces. Wash the cucumbers and slice them into thin rounds. Wash the parsley and chop it finely.

This recipe for baked apples comes from grandmas treasure chest. Weve spiced it up with ground nuts and a honey-marmalade filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apple, fresh

• 4 teaspoon Butter, unsalted

• 2 spoons Marmalade, orange

• 1 spoon Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 3 spoons Walnuts

• 2 spoons Nuts, almonds

• 1.2 dl Sweet cream

Mmmmmm … how wonderful it smells in our home kitchen!

Details

• Preparation Time: 18 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apples, rose

• 1 handful Raisins

• 1 dl Alcohol, Rum

• 1 handful Walnuts

• 2 pinch Spices, cinnamon, ground

• 60 g Nuts, almonds

• 1 spoon Butter, salted

• 1.5 spoons Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash the apples and cut off the tops. Use a round corer (you can use a spoon to help) to remove the core. Grease a deep baking dish well and place the apples in it. Put everything in the oven for 20 minutes. If needed, add a little warm water to the baking dish.

Baked oatmeal can be enjoyed for breakfast or dinner. The recipe below includes bananas, strawberries, and chopped nuts, while the addition of chocolate caters to those with a sweet tooth, though it can be omitted if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 175 g Oat bran, raw

• 70 g Sugar, brown

• pieces Orange, shell

• 2 pinch Salt, table

Baked quinces with syrup can be used to prepare various desserts or served as the Greeks do - with yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.3 kg Quince

• 500 g Sugar, white

• 875 ml Water

• 3 spoons Honey

• 10 pieces Spices, cloves, ground

• 1 stick Spices, cinnamon, ground

• 3 teaspoons Spices, cinnamon, ground

• 3 teaspoons Sugar, white

Quinces might be a somewhat forgotten fruit, but in terms of taste, they dont fall behind pears or apples. Its true that the raw fruit cannot be eaten, but when baked, it transforms into a delicious and aromatic treat. If you dont believe it, try our recipe and see for yourself!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Quince

The taste of its baked fins is truly special. It is considered one of the best fish that can be found in the Atlantic Ocean and the Mediterranean Sea. It pairs very well with a sweet side dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, fat

• 2 piece Mango, fresh

• 150 g Tomato, red

• 1 piece Bell pepper, red, fresh

A very easy-to-make cake that fits all parts of the day. It is best when still warm, with a bit of butter or lemon cream. Mmmmm…

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 teaspoons Baking powder

• 200 g Banana, fresh

• 125 ml Milk, skimmed

• 2 piece Egg, fresh

The dough does not contain fat, and bananas are a good source of potassium, making this bread not only delicious but also healthy. Serve it with tea, a less fatty spread, or jam.

Details

• Preparation Time: 140 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Flour, Whole wheat

• 150 ml Water

• 1 teaspoon Yeast, dry

• 1 pinch Sugar, white

• 2 spoons Syrup, maple

Since the preparation is extremely quick and simple, healthy banana pancakes with blueberries are an excellent choice for a great start to the day. They can brighten up your mornings during the week or on weekends, and they are also perfect for those days when you crave something sweet for dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Pearl barley

Very tender and flavorful steaks with pineapple will bring an exotic touch to your home plates.

Details

• Preparation Time: 75 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, thigh

• 1 piece Pineapple, compote

• 2 piece Onion, young

• 2 spoons Oil, plant, coconut

• 1 teaspoon Koruzni škrob

• 1 spoon Soy sauce, shoyu

marinada

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

Excellent meat enriched with a delicious sauce and figs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, beef, fillet - lung roast

• 30 ml Oil, olive

• 1 piece Onion, raw

• 125 ml Juice, orange

• 0.5 cups Apricot, dry

• 0.5 cups Figs, fresh

• 3 twigs Thyme, fresh

• 2 pinch Spices, pepper, black

• 0.75 teaspoons Salt, table

• 10 g Butter, unsalted

To prepare this excellent summer jam, you can use any fresh berries: strawberries, blueberries, raspberries, currants, or blackberries. Use a combination that you like the most, and if desired, you can also add a pinch of your chosen spices to provide additional flavor and a pleasant aroma.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.8 kg Raspberries

• 1.2 kg Sugar, white

Looking to refresh yourself? On hot and humid summer days, a refreshing berry sherbet is the perfect choice.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 100 g Blackberries, fresh

• 200 g Red currant, fresh

• 200 g Blueberry, raw

• 1 piece Orange, fresh

• 1 spoon Marmalade, orange

Steps

1. Place a large bowl in the refrigerator for about 15 minutes to thoroughly chill. Meanwhile, wash the bio-orange, cut it in half, and squeeze out the juice. Grate the orange zest. Thoroughly wash the berries and clean them as needed.

Prepare this excellent cake and you will surely agree that black currants and hazelnuts are a fantastic combination.

Details

• Preparation Time: 18 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 230 g Butter, unsalted

• 230 g Sugar, brown

• 1 bag Sugar, white

• 3 pieces Egg, fresh

• 230 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

Hazelnut crumble

• 75 g Wheat flour, white, multi-purpose

The cake is named after the cherry liqueur Schwarzwälder Kirsch, which is used in the preparation of the cake. It originates from the south of Germany. This excellent dessert is said to have been first created by Josef Keller in 1915 at Café Agner. Even today, the cake is said to be exactly as it was back then.

Details

• Preparation Time: 240 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 50 g chocolate, dark

Preparing blueberry bread pudding will completely delight you. In the evening, mix all the ingredients in a baking dish and store it in the refrigerator overnight. The next morning, place the dish in the oven, and in 30 to 40 minutes, youll be enjoying one of the best breakfasts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 slice Bread, wheat

With this simple recipe, youll kill two birds with one stone. Youll use overripe bananas and prepare a delicious ice cream that can also be served to those who are allergic to lactose and eggs. In addition to the easy preparation, another plus is that you only need two ingredients to make it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Banana, fresh

We offer you a slightly different recipe for preparing blueberry jam. Try this completely healthy version and you wont be disappointed!

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 kg Blueberry, raw

• 6 teaspoon Gelatin powder, unsweetened

• 5 dl Syrup, diet

• 3 spoons Juice, lemon

Steps

1. Sort the blueberries, wash them thoroughly, and place them in a larger pot, which we place on the stove. Add agar-agar, agave syrup, lemon juice, and slowly bring to a boil while stirring occasionally.

When it comes to muffins, we have a wide variety to choose from. This time, we offer you a recipe for blueberry muffins that will delight everyone with their taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 100 g Butter, unsalted

• 250 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

Classic muffins that will delight you with their fresh fruity flavor and are perfect for a breakfast treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Blueberry, raw

• 2 piece Orange, fresh

• 250 g Wheat flour, white, multi-purpose

• 100 g Sugar, brown

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 1 piece Egg, fresh

• 60 g Butter, unsalted

Fruit desserts are very popular with children, and blueberries give this dessert a special aroma. Instead of using puff pastry, we use shortcrust pastry, making the dessert rich and filling.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 0.25 teaspoons Salt, table

• 150 g Sugar, white

• 250 g Butter, unsalted

I was thinking that with buckwheat, we dont just make buckwheat porridge with mushrooms or baked buckwheat, but we can definitely prepare something interesting and different. This unique recipe came to me when I soaked a bit too much buckwheat, because, as you know, it always happens that we add an extra just in case and then we dont know what to do with the surplus. So, I used some for a planned buckwheat burger, and the rest I simply blended for breakfast. Let me tell you, it turned out to be a really good and nutritious buckwheat breakfast.

A gluten-free pastry so good that youll find it hard to stop at just one piece. For the fruit, you can use quince, plums, apricots, peaches, and even figs. Out of season, cherries or sweet cherries from compote also work wonderfully. If you use very sweet fruit, you can optionally omit the sugar and cinnamon topping.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Butter, unsalted

Buckwheat is an excellent source of dietary fiber and flavonoids (antioxidants), which positively influence the immune system and protect against cardiovascular diseases. Preparing the porridge is very simple, and the meal provides a long-lasting feeling of fullness, making it an excellent choice for a healthy start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 cup Buckwheat flakes

Offer your guests something special!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 twigs Parsley, fresh

• 1 piece Pomegranate

• 1 piece Radish

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 1 teaspoon Juice, lemon

Steps

1. Peel the radish and slice it very thinly, then arrange the slices on a large serving plate. Thoroughly wash and dry the parsley sprigs. Finely chop the leaves from one sprig. Reserve the other sprig for garnish. In a small bowl, mix the oil, lemon juice, salt, pepper, and chopped parsley.

The Carpathian cake, also known as karpatka, is a popular Polish dessert made from baked dough and a creamy filling. It is named after the Carpathian Mountains because the dough rises in waves during baking, resembling a mountain range, and when dusted with powdered sugar, it looks like snow-covered peaks. The fruit filling makes the dessert very juicy, and the addition of fruit also pleasantly refreshes it.

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 80 ml Milk, whole milk

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present to you the recipe for Darkos dessert, which impressed the judges with its harmonious blend of seemingly incompatible ingredients.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 200 g Wheat flour, white, multi-purpose

A blend of unique flavors and an exciting experience!

Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Cheese, edamame

• 3 pinch Spices, pepper, black

• 1 teaspoon Juice, lemon

• 1.5 spoons Oil, olive

• 8 pieces Fish, salt, in brine

• 2 piece Apples, rose

• 0.5 l Water

• 7 pieces Tomato, red

• 1 piece Salad, soft

Steps

1. Cut the cheese into cubes. Thoroughly wash the apples and cherry tomatoes. Cut the apples in half and remove the core, remove the stems from the tomatoes and cut them into quarters. Dice the apples and immediately sprinkle them with lemon juice.

If you enjoy raw cakes (cheesecake), you will surely love these juicy, delicious, and unique fruit slices.

Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 2 spoons Sugar, white

• 60 g Butter, unsalted

• pieces Butter, unsalted

• 500 g Cheese, creamy

• 100 g Sugar, white

• pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

• 200 g Blueberry, raw

When youre preparing a garden party in the summer heat, celebrating a birthday, or simply craving a good summer dessert, cheesecake with raspberries is definitely a great choice. The preparation is very quick and easy, and the best part is that the oven stays cool, as you only need a good refrigerator to make this cake.

Details

• Preparation Time: 160 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie bottom

• 250 g Breadcrumbs, dried

A quickly prepared dessert for special occasions and romantic moments for two.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Orange, fresh

• 250 ml Alcohol, Wine, Red

• 100 g Sugar, white

• 450 g Cherries, fresh

• 250 g Cheese, creamy

• 2 spoons Honey

Steps

1. Cut five pieces of orange peel with as little white part as possible and place them in a pot with red wine and sugar. Heat over medium heat until it reaches a slight boil, then add the cherries and cook for another five minutes.

Homemade ice cream, which contains no flavors, colorings, preservatives, or other artificial additives, is the healthiest, so we can enjoy it completely guilt-free.

Details

• Preparation Time: 375 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Sugar, white

• 500 g Cherries, fresh

• 2 cl Alcohol, Liqueur, Crème de Menthe

• 1 piece Lemon, fresh, without shell

• 250 g Sweet cream

• 350 g Yogurt, plain, from skimmed milk

A dessert that doesnt require an oven. It wont take much of your time, and the taste will impress even the most demanding. The sweet white chocolate is a perfect contrast to the sour cherries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• pieces Breadcrumbs, dried

Višnjev nadev

• 600 ml Water

• 150 g Semolina

• 180 g Sugar, white

• 500 g Cherries, fresh

Chia pudding is a wonderful dessert that you can enjoy without guilt. It is very healthy and filling, as it contains no eggs, white sugar, gluten, or dairy products, making it suitable for people who avoid certain foods in their diet. You can start your day with chia pudding or end it with this delightful treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chia pudding

• 4 cup Coconut milk

A divine treat that is very healthy and nutritious. You can also enjoy it for breakfast.

Details

• Preparation Time: 255 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Strawberries

• 4 teaspoon Syrup, maple

Pudding

• 150 g Flaxseed

• 625 ml Soy milk

• 400 ml Coconut milk

• 60 ml Syrup, maple

• 250 g Yogurt, plain, from whole milk

Steps

1. In a bowl, mix chia seeds, soy and coconut milk, and agave syrup. Cover the bowl with plastic wrap and refrigerate for 4 hours (preferably overnight) so the chia seeds can gel and form a thick pudding.

Would you like to use grapes in different ways? We offer you a great and very simple idea!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 1 dl Alcohol, Wine, White

• 2 dl Sweet cream

• 1 teaspoon Mustard

• 0.5 teaspoons Salt, table

• 1.5 spoons Oil, vegetable oil, canola

• 2 pinch Spices, pepper, white

• 1 cup Grapes, red and yellow, fresh

The meat is wrapped around soft and flavorful cheese, the roulades are lightly coated in breadcrumbs and baked. You will definitely be delighted with the final product!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 150 g Cheese, feta

• 60 g Breadcrumbs, dried

• 0.5 dl Oil, olive

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

Tender meat in a bowl with fruit and salad. Maybe a bit unusual, but perfect for adventurers!

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 400 g Avocado, fresh

• 400 g Mango, fresh

• 1 piece Bell pepper, red, fresh

• 250 g Salad, ice

• 1 piece Lemon, fresh, without shell

A touch of exotic flavor and wonderful taste. Let the chicken with orange glaze and almond crust inspire you.

Details

• Preparation Time: 12 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 bouquet Parsley, fresh

• 2 piece Orange, fresh

• 1 piece Meat, chicken, thighs

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, vegetable oil, canola

• 60 g Wheat flour, white, multi-purpose

It is well known that quinces pair excellently with poultry. If we add a cinnamon stick to the dish, we will create a unique blend of different aromas and flavors.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 2 piece Quince

• 1 spoon Oil, olive

• 2 spoons Butter, unsalted

• 1 dl Alcohol, Wine, White

• 1.5 dl Soup base, chicken, cube

A soup that will help you beat the summer heat!

Details

• Preparation Time: 186 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Melon

• 1 spoon Lemon zest, fresh

• 90 g Powdered sugar

• 250 ml Alcohol, Wine, White

• 250 ml Juice, orange

• 2 twigs Mint

Steps

1. Cut the melon in half and remove the seeds with a spoon. Then slice the melon and remove the peel. Cut the flesh into smaller pieces. Grate the lemon zest, which should amount to about one tablespoon.

An eclair is a typical French pastry, which due to its elongated and cylindrical shape is called a "long john" in America. The base is a baked choux pastry, which is filled with pastry cream and topped with any desired additions. Believe me, the combination of soft pastry, chocolate cream, mango jelly, and chocolate glaze is absolutely fantastic!

Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 4.5 dl Milk, whole milk

A very light chocolate cake with cherries is a simple yet elegant dessert, suitable both as a lunch dessert and for more formal occasions.

Details

• Preparation Time: 13 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g cherries, compote

• 149 g chocolate, dark

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 150 g Sugar, white

• 100 g Flour, Wheat, bread flour

• 100 g Nuts, hazelnuts

A refreshing and delicious cake that you can prepare in no time. At the bottom is a soft chocolate sponge, followed by a refreshing layer of forest fruits, then a cream made of white chocolate and yogurt, and topped with a chocolate glaze.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Forest fruit cream

• 400 g Blueberry, raw

• 50 g Sugar, white

For many, it will be more than delightful news that we don’t need flour to prepare this chocolate cake. The addition of whipped cream pleasantly refreshes the cake, while the small red currant berries add the perfect finishing touch. Sounds heavenly, doesn’t it?

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 1 pinch Salt, table

Even though the roll looks like a masterpiece, its preparation is very quick and simple. Since it cuts nicely into slices, it is suitable for various celebrations, gatherings, and parties. Children will gladly help you in the preparation, but we advise you to keep an eye on them, as they might end up eating the filling, dough, or raspberries along the way.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 300 g Breadcrumbs, dried

Chocolate pastry with fruit pieces and sweet cream. Contains little fat, making it juicy and healthy.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Cocoa, powdered, unsweetened

• 15 g Powdered sugar

• 75 ml Milk, skimmed

• 5 pieces Kiwi, fresh

• 215 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 5 pieces Egg, egg white, fresh

• 75 g Flour, Wheat, bread flour

Fondue is not just a dish, but also a social event - guests gather around the table, each takes their own skewer, and happily dip and dunk pieces into the liquid sauce. This time, the pieces are fruit, and the sauce is chocolate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Banana, fresh

• 2 piece Pear, fresh

• 200 g Strawberries

A truly romantic dessert - juicy, light, seductive, and chocolatey!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 spoons Butter, unsalted

• 3 pieces Egg, fresh

• 90 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 30 g Butter, unsalted

• 50 g Nuts, almonds

• 2.5 spoons Alcohol, Liqueur, Crème de Menthe

A properly baked cake should have a liquid center that spills onto the plate when the dessert is cut. Because it resembles a volcano in appearance, it has been nicknamed "chocolate lava cake."

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 110 g Butter, unsalted

• 170 g chocolate, dark

• 3 pieces Egg, fresh

• 100 g Sugar, white

A dessert that attracts us with both its appearance and taste. Let yourself be seduced by it.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 4 spoon Sugar, white

• 200 g Cooking chocolate, unsweetened

• 50 g Butter, unsalted

• 0.25 dl Milk, whole milk

• 125 ml Sweet cream

• 1 spoon Alcohol, Rum

Indulge in the enchanting taste of raspberries and prepare a chocolate roll with raspberries.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 4 pieces Egg, fresh

• 4 spoon Water

• 125 g Sugar, white

• 80 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 1 teaspoon Baking powder

• 30 g Cocoa, powdered, unsweetened

• 30 g chocolate, dark

Filling

• 5 pieces Gelatin powder, unsweetened

If youve been inspired by healthy and nutritious Buddha bowls, its time to try smoothie bowls as well. These are an excellent choice for breakfast, brunch, or a work snack, and they can be prepared from a variety of foods. The base is, of course, a smoothie, which should be slightly thicker so that we can arrange various toppings on it: dried and fresh fruit, seeds, coconut chips, nuts, etc.

If someone served you this smoothie, you would most likely think you were given a dessert in a glass. You might even think it’s a version of the popular Black Forest cake. But appearances can be deceiving. This is an incredibly good smoothie made from all healthy ingredients: cherries, almond milk, cocoa powder, oats, chia seeds, and dates. Perfect for a healthy start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 cup cherries, fresh

The tart base for these tarts is "fake" because it is made from crushed cookies and butter. It needs to rest in the refrigerator overnight, but the next day we can enjoy it with even more delight.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 14

Ingredients

filling

• 280 g chocolate, dark

• 240 ml Sweet cream

malinov sirup

• 200 g Raspberries

• 30 g Sugar, white

Divinely delicious chocolate pastry with cottage cheese and embedded cherries, which can be substituted with cherries from compote.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

• 150 g Sugar, white

• 40 g Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 0.5 bags Baking powder

• 200 g Butter, unsalted

• 1 piece Egg, fresh

Filling

• 3 pieces Egg, fresh

The Christmas joy will be even greater when we serve an excellent compote while opening gifts or during the Christmas dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Apple, fresh

• 100 g Dried plums

• 3 pieces Pear, fresh

• 100 g Apricot, raw

• 5 dl Water

• 70 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 stick Spices, cinnamon, ground

A wonderful holiday dessert with an almost childishly easy preparation.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 200 g Breadcrumbs, dried

• 50 g Butter, unsalted

Decoration

• pieces Pistachio

Mascarpone cream with white chocolate

• 50 g chocolate, dark

• 200 g Cheese, creamy

• 2 dl Sweet cream

• 1 bag Sugar, white

Sadna omaka

• 250 g Raspberries

• 4 spoon Sugar, white

A mixture of fruit, nuts, spices, and alcohol is stored in preserving jars and can be served as is, by the spoonful, or used to fill Christmas pastries. This recipe makes enough for three 350 ml jars, but beware – if they are not sealed properly, the treat won’t last until Christmas!

Details

• Preparation Time: 740 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 225 g Apples, rose

A heavenly holiday treat that you can prepare together with your kids. We guarantee they will happily help with cutting and layering, and without any complaints, they will also clean up the leftovers.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 400 g Butter, unsalted

• 200 g Sugar, white

• 6 pieces Egg, fresh

• 5 spoon Cocoa, powdered, unsweetened

• 4 teaspoon Baking powder

Their original name is "mince pies" and they are a traditional English Christmas dish dating back to the mid-15th century. The filling was once made from minced meat, but during the Victorian era, it was replaced with a sweet fruit filling, as Victorians were not big fans of meat.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

coating

• 0.5 dl Milk, whole milk

dough

• 55 g Butter, unsalted

What could be better than homemade marmalade? Citrus marmalade is an indispensable addition to goat and sheep cheese, and it also pairs well with desserts and ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 25 dag Kumquat, fresh

• 2 piece Grapefruit, pink, fresh

• 4 pieces Orange, fresh

• 2 piece Tangerine

• 2 piece Lime, fresh

• 50 dag Sugar, white

Despite its unusual name, clafoutis (orig. clafoutis) is an extremely simple and quickly prepared dessert. You can use any fresh seasonal or preserved fruit, pour it with a liquid batter, and bake it in the oven. Clafoutis is best when its still warm, and for an extra treat, enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Have unexpected guests surprised you? To prepare this dessert, you only need a few ingredients and just 10 minutes, then you can relax and enjoy chatting with your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 25 g Butter, unsalted

• 1 kg Grapes, red and yellow, fresh

• 4 pieces Egg, fresh

• 70 g Nuts, almonds

• 1 bag Sugar, white

A delicious summer dessert that will fill your kitchen with the intoxicating aroma of peaches and vanilla while baking. The preparation is very simple, as we just need to pour a beaten mixture of flour, sugar, eggs, and milk over the sliced peaches and raspberries, optionally adding cream. The dessert is served warm with a scoop of good vanilla ice cream or a dollop of cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 15 g Butter, salted

A delicate sponge cake with embedded cherries, covered with a white coconut layer.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g cherries, compote

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 150 g Coconut, flakes

• 100 g Butter, unsalted

• 75 g Sugar, white

• 3 pieces Egg, fresh

• 1 piece Lemon, fresh, without shell

• 3 drops Vanilla, extract, natural

When youre heading out for a picnic, celebrating a childs birthday, or need an idea for a quick and delicious Sunday dessert, this recipe for coconut cake with mandarin oranges will come in handy. The cake is juicy and very tasty. If you dont have mandarin oranges in syrup, you can prepare the dessert with some other preserved fruit.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Biscuit

• 125 g Butter, unsalted

Instead of sweet cream, we use coconut cream and mix it with Greek yogurt. The result is a delicate, refreshing, and wonderfully fragrant cream that we spoon into glasses, garnish with any fresh fruit, and serve. Could it be any simpler?

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 ml Sweet cream

• 250 g Yogurt, plain, from whole milk

This dessert is perfect for cold days when we crave something warm and sweet. Since the preparation is so quick and easy, even children can make it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Peach, compote

• 500 g Juice, mango

• 160 g Wheat flour, white, multi-purpose

• 80 g Sugar, brown

• 80 g Coconut, flakes

• 125 g Butter, unsalted

A healthy and delicious meal that you can enjoy for breakfast or dinner. Since millet porridge is gluten-free, this meal is also suitable for a gluten-free diet.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 0.5 cups Millet, raw

• 1.5 cups Water

• 2 pinch Salt, table

• 0.5 cups Coconut milk

• 1 spoon Syrup, maple

• pieces Apple, fresh

• pieces Sesame seeds, dried

A very popular Hungarian specialty that awakens the imagination with its flavor and takes us to gardens full of juicy cherry fruits.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 can cherries, compote

• 125 ml Water

• 1 spoon Koruzna moka, whole grain, white

• 1 pinch Salt, table

• 25 g Sugar, white

• 1 spoon Juice, lemon

• 1 cup Sour cream

A summer soup for detox and refreshment!

Details

• Preparation Time: 40 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Watermelon, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 4 twig Thyme, fresh

Steps

1. Cut the watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife to help). Cut the watermelon flesh away from the hard rind and chop it into smaller pieces. Place the pieces in a blender and blend into a thick puree. Thoroughly wash the cucumbers, peel them, and cut them in half lengthwise. Remove the seeds with a spoon, then chop the cucumbers into smaller pieces. Wash the bell peppers, clean them, and remove the seeds, then chop them into smaller pieces as well.

A cake made from shortcrust pastry, topped with a cottage cheese filling and apples, and drizzled with a caramel glaze.

Details

• Preparation Time: 100 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 200 g Flour, Wheat, bread flour

• 2 teaspoons Cocoa, powdered, unsweetened

• 1 pinch Salt, table

• 50 g Sugar, white

• 1 piece Egg, fresh

• 100 g Butter, unsalted

• 100 g Nuts, almonds

Did you think that vanilla pudding powder could only be used for making cooked desserts? This time, we will use it to prepare a juicy cottage cheese cake, which we will bake in the oven and decorate with sliced halves of peaches from compote.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 200 g Sugar, white

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play. The dessert is pleasantly spiced up by juicy blueberries, which you can also replace with raspberries, strawberries, or fruit from compote.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 190 g Butter, unsalted

A simple homemade pastry with a delicate base and a juicy cottage cheese filling will most likely be eaten before it has even cooled down. The kitchen will already be filled with an irresistible aroma during baking, and when sliced into pieces or cubes, it is an excellent dessert for various parties, celebrations, and picnics.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 260 g Wheat flour, white, multi-purpose

A juicy and delicious dessert that will earn you nothing but praise. Make sure to cool it well before serving, and offer a glass of homemade syrup or a sweeter white wine alongside.

Details

• Preparation Time: 45 minutes
• Cooking Time: 52 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 450 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 225 g Butter, unsalted

• 3 pieces Egg, egg yolk, fresh

A light pastry with juicy cottage cheese cream and fruit.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

Biscuit

• 3 pieces Egg, fresh

• 3 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 5 spoon Sugar, white

• 5 spoon Flour, Wheat, bread flour

Cream

• 300 g Cheese, cottage cheese

• 70 g Powdered sugar

• 1 spoon Juice, lemon

• 200 g Sweet cream

Strawberries and … cottage cheese!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 pieces Strawberries

• 5 spoon Cheese, cottage cheese

• 5 spoon Honey

• 1 piece Lemon, fresh, without shell

Steps

1. Cut the lemon in half and squeeze out the juice. Thoroughly wash the strawberries, remove the green parts, then mash them well with a fork.

2. In a small bowl, add the cottage cheese and crumble it into the smallest pieces possible using a fork. Pour the lemon juice and honey over it. Mix the ingredients well. In a small serving bowl, add the strawberry puree and top it with the cottage cheese mixture. Serve the bowl.

Preparing this delicious, healthy, and refreshing holiday dessert wont take much of your time. Simply mix the ingredients for the cream together and serve in beautiful glasses. If you have time, let the dessert sit in the refrigerator for a while to allow the flavors to blend nicely. If youre in a hurry, you can serve it immediately. Of course, dont forget the decoration - mandarin segments, which you can arrange beautifully on top of the cottage cream.

If you have so far used couscous mainly for preparing savory dishes, its time to try this excellent dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Couscous, dry

• 1 piece Orange, fresh

• 2 spoons Honey

• 70 g Nuts, hazelnuts

• 1 handful Raisins, golden

• 20 pieces Grapes, nutmeg, fresh

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour the couscous into a bowl. In a small cup, bring a small amount of water to a boil. Pour the boiling water over the couscous (there should be enough water to completely cover the couscous), cover the bowl, and let it sit for 10 minutes so the couscous can absorb the water and swell.

A salad that will completely enchant you with its unusual flavor!

Details

• Preparation Time: 28 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 1 handful Pine nuts

• 2 handfuls Raspberries

• 2 piece Leek

Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Experience the exceptional freshness brought by dried apricots and enjoy the sweet bites.

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Fish, shrimp

• 1 piece Juice, lemon

• 1 bag Couscous, dry

• 4 pieces Shallot

• 4 spoon Oil, olive

• 1 bag Apricot, dry

• 1.5 teaspoons Salt, table

Steps

1. Peel the shallots, wash them thoroughly, clean them, and finely chop them. Cut the dried apricots into smaller, equally sized pieces. Cut the lemon in half and squeeze out the juice.

A simple yet exquisite dessert that pairs perfectly with a festive menu.

Details

• Preparation Time: 240 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Blueberry, raw

• pieces Sugar, white

• pieces Mint

Smetanova strjenka

• 600 ml Sweet cream

• 50 g Sugar, white

• 10 g Sugar, white

• 2 piece Gelatin powder, unsweetened

• 50 g Nuts, almonds, roasted, unsalted

• pieces Spices, cinnamon, ground

Steps

1. In a small pot, heat 400 ml of sweet cream and sugar. Cook over low heat, allowing it to simmer slowly until the cream thickens. Then add two sheets of gelatin soaked in cold water, allowing it to dissolve.

Do you like passion fruit but dont know how to use it? Heres a simple idea for preparing a divine cake.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 60 g Butter, unsalted

• 200 g Breadcrumbs, dried

• 2 spoons Sugar, brown

• 0.5 teaspoons Spices, cinnamon, ground

Filling

• 800 g Cheese, creamy

• 200 g Sour cream

• 150 g Sugar, white

A quickly prepared fruit dessert that will surely not disappoint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Wheat flour, white, multi-purpose

• 60 g Sugar, white

• 1 pinch Salt, table

• 60 g Butter, unsalted

• 300 g Apple, fresh

• 40 g Butter, unsalted

• 60 g Sugar, brown

• 150 g Blackberry, fresh

• 0.25 teaspoons Spices, cinnamon, ground

Steps

1. Preheat the oven to 190 degrees Celsius, line a low baking dish with parchment paper. In a bowl, mix the flour, salt, and sugar. Add the diced butter to the mixture and use your fingers to rub it into the dry ingredients until it resembles coarse crumbs. Spread the mixture evenly in the prepared baking dish and bake in the preheated oven for 10 to 15 minutes, until the butter crumbs are lightly browned. Be careful not to let the crumbs on the sides burn during baking.

Sticky date squares are even better if you hide them (even from yourself) for a day or two before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 230 g Margarine

• 100 g Sugar, brown

• 100 g Honey

• 230 g Date, fresh or dried

• 230 g Oat bran, raw

• 230 g Flour, Whole wheat

• 2 teaspoons Baking powder

• 450 g Apples, rose

A cake made with cream, sugar, cocoa, and bananas. Dark and light like Cubans. We start preparing it the day before, it is baked and assembled in one hour, cooled for 2 hours, and then eaten…

Details

• Preparation Time: 200 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

biskvit

• 4 pieces Egg, fresh

• 200 g Sugar, white

• 80 ml Oil, plant, sunflower

• 200 g Flour, Wheat, bread flour

Use a proven formula and charm your significant other with a romantic dinner. For the finale, surprise them with an excellent cocktail that will surely hit them right in the heart. Not because the cocktail is so strong or sweet, but because it is so delicious!

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Decoration

• pieces Apple, fresh

• pieces Water

A recipe for baking a whole tray of fruit muffins, perfect for a Sunday afternoon bake, and then enjoyed for breakfast on Monday, Tuesday…

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g Flour, Whole wheat

• 150 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

• 2 spoons Margarine

• 75 g Sugar, turbinado

• 1 piece Apple, fresh

Perfectly suitable to prepare and serve for the holidays!

Details

• Preparation Time: 13 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 337 g Date, fresh or dried

• 250 ml Water

• 75 g Sugar, brown

• 1 spoon Juice, lemon

• 337 g Oat bran, raw

• 337 g Flour, Whole wheat

• 0.75 teaspoons Baking powder

• 0.25 teaspoons Salt, table

• 225 g Sugar, brown

• 170 g Butter, unsalted

Delicate fruit baskets filled with various creams have recently become a real hit at home parties, gatherings, and various celebrations. This time, we offer you a simple recipe with a quickly prepared mascarpone cream that pairs perfectly with strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 120 g Cheese, creamy

• 0.5 teaspoons Lemon zest, fresh

• 50 g Powdered sugar

Every day, I notice how many people have allergies to certain foods. This beautiful delicate cake with fruit is a great solution for those who are allergic to eggs, as it does not contain them and will surely please everyone. If you serve it with whipped cream and a scoop of ice cream, all your guests will remember it for a long time.

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Wheat flour, white, multi-purpose

Smoothies are becoming an essential part of many breakfasts. Even the green ones. Well, how about trying a red one, made from red beets? Red beets contain a lot of betaine, which is believed to have a beneficial effect on mood and well-being, as it also acts on the body. It has also been proven that red beets are good for the blood, as they are rich in folic acid, which helps prevent anemia, and iron, which is important for the production of red blood cells, which supply the body with oxygen. Red beets also contain a lot of potassium, which helps regulate blood pressure, heart rate, and the removal of excess water from the body. Do you need any more reasons?

When its too hot outside to heat up the kitchen by turning on the oven, desserts in a glass are a great solution. Their preparation is quick and easy, yet the desserts still impress with excellent taste and a beautiful appearance. One of them is a cheesecake in a glass, to which we added cooked strawberries and rhubarb, giving the dessert a pleasant tartness and freshness.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 200 g Strawberries

A simple dessert that will surely convince even the biggest sweet tooth!

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g chocolate, dark

• 80 ml Sweet cream

• 1 handful Nuts, almonds

• 8 pieces Figs, fresh

Steps

1. Cut the figs in half. Break the dark chocolate into smaller pieces. Place a pot with half a liter of water on the stove, and place a bowl with the chocolate pieces on top. Melt the chocolate over a water bath and slowly add the sweet cream. Once the chocolate has melted, turn off the stove and whisk the chocolate well to create a smooth mixture.

With dried mandarin peels, you can enhance desserts and dairy dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Tangerine

Steps

1. Preheat the oven to 50 degrees Celsius. First, thoroughly wash the mandarins, then peel them well using a special filleting knife. Spread the mandarin peels on a tray and place them in the oven for about 5 hours.

A juicy and pleasantly aromatic fruit sauce beautifully complements the flavor of duck meat. This is undoubtedly a dish suitable for special occasions when food and drink enthusiasts gather around the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Game meat, Duck, breasts, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Sauce

• 25 g Butter, unsalted

A harmony of exotic flavors and an unusual combination of ingredients, everything will be fantastic as long as you dont forget to use raspberries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Raspberries

• 4 pieces Game meat, Duck, breasts, fresh

• 2 pod Garlic, fresh

• 1 spoon Spices, paprika

• 1 spoon Oil, olive

• 1 piece Lime, fresh

• 2 twigs Coriander, leaves, fresh

Combine duck meat and orange juice for a sweet sauce and delicious duck that will captivate your taste buds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, Duck, meat only, fresh

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pieces Orange, fresh

• 0.5 dl Oil, plant, sunflower

• 2 spoons Sugar, white

• 1 dl Water

Steps

1. Rinse the duck meat and pat it dry with a paper towel. Rub it with salt and pepper. Preheat the oven to 180°C and grease a baking dish. Arrange the duck pieces in the dish, drizzle with a little oil, and bake for 50 minutes. Turn the meat several times during baking to ensure even cooking.

Fatty duck meat is excellent in combination with roasted fruit. We decided to use dried plums and apples, but you can also add pears and quinces if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Game meat, Duck, breasts, fresh

• 3 pieces Apple, fresh

• 200 g Dried plums

• 5 pods Garlic, fresh

Traditional Easter Paskha is quite a calorie-rich dish; in this version, lighter but equally delicious ingredients are used. It is prepared in advance: it is assembled quickly but needs to chill and drain overnight.

Details

• Preparation Time: 735 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

glaze

• 1 spoon Syrup, maple

• 1 piece Peach, fresh

krema

• 350 g Cheese, cottage cheese, from skimmed milk

Since this roll does not contain flour, it is also suitable for those who avoid gluten. The egg white sponge is very light and fluffy, melting in your mouth, while the unforgettable taste of this delightful dessert is ensured by the combination of mascarpone cream and a fruit compote made from any summer fruit. We decided to use strawberries and cherries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Mascarpone cream

• 200 g Cheese, creamy

A light sponge cake made from egg whites, topped with a delicious strawberry sauce and decorated with whipped cream flavored with vanilla.

Details

• Preparation Time: 40 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 45 g Flour, Wheat, bread flour

• 15 g Koruzna moka, whole grain, white

• 150 g Powdered sugar

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Baking powder

• 0.5 teaspoons Vanilla, extract, natural

Treat yourself to an original English dessert that must not be missing from the festively decorated table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 305 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Fat, beef tallow

• 150 g Raisins

• 150 g Raisins, golden

• 20 g Candied fruit

• 30 g Candied fruit

• 100 g Nuts, almonds

• 100 g Candied fruit

• 100 g Wheat flour, white, multi-purpose

• 150 g Breadcrumbs, dried

While Slovenians know pudding as a sweet, starchy dish, the English use the term to describe a variety of dishes, from the famous Yorkshire pudding to the rich Christmas pudding. This time, we present a recipe for their popular summer pudding, made with bread and fresh fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 slice Bread, wheat

• 350 g Strawberries

Rolls with delicious chicken, vegetables, and fruit!

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Tortilla, corn

• 4 pieces Salad, soft

• 400 g Meat, chicken, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 1 piece Mango, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

Steps

1. Wash and dry the lettuce. Rinse the chicken fillets and bell pepper under running water, then dry the fillets with paper towels, remove the seeds from the bell pepper, and slice it into thin strips. Also, slice the meat into strips.

To make the feast truly special and ceremonial, prepare a stuffed roasted goose.

Details

• Preparation Time: 40 minutes
• Cooking Time: 190 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 300 g Meat, pork, ground

• 60 g Breadcrumbs, dried

• 2 spoons Spices, ginger, ground

• 30 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Apples, rose

• pieces Salt, table

• 3 kg Meat, goose, fresh

• 1 piece Onion, raw

Prepare small jars and fill them with fig jam. Let its flavor enchant you!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Figs, fresh

• 50 dag Sugar, white

• 1 piece Lemon, fresh, without shell

Steps

1. Thoroughly wash the figs, then peel and halve them. Place a pot on the stove and add about 50 grams of sugar. Heat it on low temperature to create caramel. Add the figs and cook the mixture for about 10 minutes. Stir continuously while cooking.

Does the combination of ingredients seem too bold to you? Are you ready for an extravagant meal? Would you like to try something new? Just for you, here is a fig, prosciutto, and pine nut salad, rounded off with the aromatic flavor of a homemade dressing!

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 spoons Vinegar, balsamic

• 2 teaspoons Honey

Certain ingredients together create a harmony of flavors that takes us to new heights. One such combination is undoubtedly fresh figs, goat cheese, and honey.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 16 pieces Figs, fresh

• 300 g Cheese, goat, soft

• 2 spoons Honey

• 1 handful Nuts, hazelnuts

Steps

1. Place the goat cheese in a small bowl and add honey. Mix everything with a fork until you get a smooth paste. Place the hazelnuts on a wooden board and roughly chop them with a sharp knife.

Skewers made with pieces of monkfish and orange, grilled and sprinkled with raisins and pistachios.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, white fish

• 0.5 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 3 pieces Orange, fresh

• 3 spoons Oil, olive

• 3 spoons Pistachio

• 4 spoon Raisins

Steps

1. Rinse the monkfish fillets and dry them with a paper towel. Cut them into pieces of desired size and season with salt and pepper. Peel the oranges and remove all the membranes and skins. Carefully cut the slices from the inner skin with a knife.

A fusion of fresh pineapple and good homemade honey will create a true little fairy tale and delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pineapple, fresh

• 2 spoons Honey

• 3 spoons Alcohol, Rum

• 40 g Oil, plant, coconut

Steps

1. First, cut off the core and leaves of the pineapple. Place it on the cut end of the core and hold it firmly. With the other hand, using a long knife, cut the scaly skin from top to bottom in strips. Peel the fruit as thickly as possible to remove all the "eyes". Then cut the pineapple into 2 cm thick rings. Use a ring cutter to remove the hard center and cut the rings into triangles.

Yes, even without flour, you can prepare an excellent sponge cake that is the base of this simple yet indulgent dessert. For a taste of summer and added juiciness and freshness, cherries are used, which you can easily substitute with other fruits from your garden.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 200 g chocolate, dark

Light and fluffy American pancakes are an excellent choice for days when we want to indulge ourselves in the morning.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• pieces Syrup, maple

Pancakes

• 150 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 piece Egg, fresh

• 150 ml Whey, sour, liquid

• 2 spoons Syrup, maple

This delicious smoothie is perfect for starting the day. It contains a lot of fiber, and thanks to the flax seeds and honey, it also promotes digestion.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 0.5 piece Avocado, fresh

• 125 g Strawberries

• 325 ml Coconut milk

• 2 teaspoons Honey

• 1 spoon Flaxseed

Steps

1. Remove the avocado flesh from the skin and cut it into pieces. Place them in an electric mixer (blender). Pour in almond milk and add honey, flax seeds, and forest fruits. Blend the ingredients until you get a smooth and thick drink.

An aromatic fruit puree that children will gladly eat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Apples, rose

• 500 g Quince

• 2 piece Spices, cinnamon, ground

• 1 piece Spices, caraway, seeds

• 0.5 piece Vanilla, extract, natural

• 2 piece Spices, cardamom

• 100 g Sugar, white

Steps

1. Wash and peel the apples and quinces. Cut them into quarters and remove the cores with a knife. Cut the fruit quarters into smaller pieces.

A tart made from shortcrust pastry, particularly appealing due to the thinly sliced apples arranged in beautiful patterns. You can play around with different designs when arranging the apples.

Details

• Preparation Time: 90 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 750 g Apples, rose

• 2 spoons Juice, lemon

• 20 g Sugar, brown

• 100 g Sugar, white

• 3 pieces Egg, fresh

• 0.25 teaspoons Vanilla, extract, natural

The author of the recipe, Savina Atai, has interestingly named this fresh dessert the "Strudel of Immortality". The dessert is gluten-free and contains no white sugar, with a finishing touch of cream with goji berries.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Nuts, almonds

• 3 spoons Sugar, brown

• 3 pieces Date, fresh or dried

• 1 spoon Butter, unsalted

A fresh dessert made from bananas, coconut flakes, and dates, sweetened with natural sweeteners, satisfies even the most demanding sweet tooth. Once we try it, it becomes clear that even vegetarians and raw foodists are great gourmets.

Details

• Preparation Time: 110 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

bananina krema

• 250 ml Coconut milk

• 3 pieces Banana, fresh

• 100 g Date, fresh or dried

Preparing the pie is very simple and especially suitable for hot summer days, as you dont need to turn on the stove or oven. All you need to do is finely grind the ingredients, then store the prepared pie in the refrigerator to cool and set.

Details

• Preparation Time: 270 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 0.5 cups Walnuts

• 0.5 cups Coconut, flakes

A very tasty and healthy dessert without flour, sugar, dairy products, and eggs. The preparation is quick, as all the ingredients are simply mixed in a kitchen blender. The only downside is that the dessert disappears (too) quickly.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Banana, fresh

• 1 piece Avocado, fresh

• 3 spoons Oil, plant, coconut

• 4 spoon Cocoa, powdered, unsweetened

Fresh cakes are healthy, delicious, and filling. They are typically made from various fruits (fresh or dried) and nuts. This time, we present you with a recipe for a delightful fresh strawberry cake.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 3 pieces Avocado, fresh

• 5 spoon Cocoa, powdered, unsweetened

• 4 spoon Syrup, maple

• 1 teaspoon Vanilla, extract, imitation

A typical dessert from Asian cuisine that will fill you with energy.

Details

• Preparation Time: 75 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 50 g Koruzni škrob

• 3 g Yeast, dry

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 130 ml Water

• 2 piece Banana, fresh

• 2 spoons Juice, lemon

• 2 spoons Honey

• pieces Oil, plant, sunflower

A delicious and light summer dessert that will pleasantly refresh and cool you down on hot summer days.

Details

• Preparation Time: 35 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Yogurt, plain, from whole milk

• 3 pieces Banana, fresh

• 1 cup Blueberry, raw

• 80 g Honey

• 1 teaspoon Juice, lemon

Steps

1. Peel the bananas and slice them into rounds. In a kitchen blender, mix the yogurt, lemon juice, honey, blueberries, and bananas. Blend until you get a smooth and creamy mixture.

Enhance your drinks, decorate … The cubes can be used to chill champagne and fruit. Children will be especially delighted.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 10 pieces Raspberries

• 2 dl Water

Steps

1. Wash the fruits thoroughly. Place one fruit into each cavity of the ice cube mold and fill with water. Carefully place the mold in the freezer and wait for the water to freeze.

If you love Greek yogurt with fruit, then youll be thrilled with the frozen version of this delicious combination. The fruit listed in the recipe can easily be replaced with your favorite varieties. Enriched with vanilla and honey, spoon the yogurt into muffin liners, decorate with fruit, and freeze.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 170 g Yogurt, plain, from whole milk

Why not treat yourself to a slightly different breakfast during the summer days - straight from the freezer? We present you delicious yogurt slices with oatmeal and fruit, which are healthy, filling, and quick to prepare. You can enjoy these tasty slices as a snack or even as a dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 g Flaxseed

Would you like to convince your children to eat something healthy for breakfast? Prepare fruit skewers for them, which you can serve with yogurt, into which they will happily dip the fruit pieces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Watermelon, raw

• 1 piece Melon

• 12 pieces Strawberries

• 1 piece Grapes, red and yellow, fresh

• 8 spoon Yogurt, plain, from whole milk

This cake is worth the effort. The time and effort invested will be rewarded with its beautiful appearance and harmonious flavors.

Details

• Preparation Time: 180 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 140 g Sugar, white

• 2 spoons Water

• 1 teaspoon Lemon zest, fresh

• 4 pieces Egg, egg white, fresh

• 120 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

Three-layer ice cream popsicles for the happiness and joy of your little ones. The preparation is very simple, and the only time-consuming part is freezing the individual layers.

Details

• Preparation Time: 435 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 550 g Watermelon, raw

• 5.5 spoons Sugar, white

• 1 spoon Juice, lemon

• 1 spoon chocolate, dark

• 120 ml Coconut milk

• 6 pieces Kiwi, fresh

A delightful dessert for special (romantic) occasions. The combination of fresh fruit and delicate foam jelly will amaze you.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Strawberries

• 50 g Blueberry, raw

• 2 piece Apple, fresh

• 2 piece Nectarine, fresh

• 4 pieces Apricot, raw

• 2 piece Gelatin powder, unsweetened

• 2 teaspoons Sugar, white

• 2 spoons Alcohol, Brandy

• 250 ml Alcohol, Wine, White

Summer days are perfect for garden lunches. Sit in a circle with your closest ones, enjoy delicious food, and look forward to dessert. This time, instead of ice cream, offer fruit in an orange basket, which will provide a pleasant refreshment.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Orange, fresh

• 2 spoons Sugar, white

• 1 piece Kiwi, fresh

Have you invited friends over for an afternoon chat and want to surprise them with a special dessert? We assure you, they probably havent had fruit jelly in a very long time…

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Gelatin powder, unsweetened

• 520 ml Water

• 100 ml Juice, orange

• 4 spoon Sugar, white

• 1 bag Sugar, white

A colorful snack full of vitamins and health. Surprise your friends or guests with a fruit platter for a change…

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 piece Pineapple, fresh

• 1 piece Melon

• 1 piece Grapes, red and yellow, fresh

• 2 piece Grapes, red and yellow, fresh

• 1 cup Strawberries

• 1 piece Orange, fresh

Steps

1. Wash the fruit thoroughly and dry it with a paper towel.

Ideal for hot days and breakfasts. A rich and healthy meal that requires only two or three types of fruit and, of course, Greek yogurt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Apples, rose

• 3 pieces Peach, fresh

• 1 handful Grapes, red and yellow, fresh

• 1 handful Blueberry, raw

• 4 spoon Yogurt, plain, from skimmed milk

• 6 pieces Walnuts

A delicious, light, and refreshing dessert that is free from dairy, white sugar, and gluten. The fruit puree is made from any blended fruit, and the tapioca cooked in coconut milk adds the perfect finishing touch.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Pudding, tapioka

• 800 ml Coconut milk

• 60 g Sugar, brown

• 1 piece Mango, fresh

A simple salad full of vibrant colors and rich in vitamins that will refresh and energize us. Its preparation is so easy that even a child can do it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 300 g Strawberries

• 1 piece Kiwi, fresh

• 1 piece Banana, fresh

• 1 piece Apples, rose

• 1 piece Tangerine

Steps

1. First, thoroughly wash all the fruit.

Grilled dishes carry a special charm. We prepare them in nature while chatting with our guests. Fruit skewers are something special that can be offered as a dessert and are also an excellent dish for our children.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Strawberries

• 1 can Pineapple, compote

• 2 piece Mango, fresh

• 1 piece Pear, fresh

Not sure how to convince your kids to eat some fruit? With these delicious fruit skewers, you’ll surely succeed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Strawberries

chocolate sauce

• 300 ml Sweet cream

• 1 teaspoon Orange, shell

• 2 spoons Juice, orange

• 250 g chocolate, dark

Steps

1. Carefully clean and wash all the fruit. Cut it into roughly equal-sized pieces and thread them onto wooden skewers.

A tart with a base of shortcrust pastry, a filling of gooseberries, and a topping of meringue.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 250 g Flour, Wheat, bread flour

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 2 teaspoons Lemon, fresh, without shell

• 125 g Sugar, white

• 125 g Butter, unsalted

filling

• 700 g Gooseberry, fresh

• 200 g Sugar, white

The cake beautifully combines the flavors of fresh grapes and wine. We recommend serving it with a glass of good wine or a cup of warm grape punch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 180 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 0.25 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 170 g Sugar, white

• 1 teaspoon Lemon zest, fresh

A light, refreshing, and very tasty dessert made with yogurt and forest fruits can be prepared in all seasons. During the season, use fresh fruits, and outside the season, opt for frozen ones.

Details

• Preparation Time: 8 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Yogurt, plain, from whole milk

• 1 spoon Koruzni škrob

• 100 ml Juice, orange

• 500 g Raspberries

• 2 spoons Sugar, white

To prepare this refreshing dessert, you only need five ingredients!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Yogurt, plain, from whole milk

• 1 piece Lime, fresh

• 4 spoon Honey

• 1 handful Raspberries

• 2 piece Strawberries

Steps

1. Thoroughly wash the lime under running water and dry it completely with a kitchen towel. Finely grate the zest, then cut the fruit in half and squeeze the juice from both halves.

Theres nothing better than starting the day with a healthy meal that looks like a divine dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Yogurt, plain, from whole milk

• 3.5 spoons Honey

• 4 pieces Figs, fresh

• 4 spoon Buckwheat flakes

Steps

1. Mix Greek yogurt with two tablespoons of honey. Distribute it into four bowls (or cups).

2. Clean the figs and cut them into quarters. Add four fig quarters and a tablespoon of granola to each cup with yogurt. Drizzle with a little honey and serve the prepared dish.

The base of the dish is a slightly thicker smoothie, which serves the purpose of preventing the toppings from sinking. We serve it in a bowl and top it with whatever we like the most. The result is a very healthy, nutritious, tasty, and above all, beautiful meal that brings a smile to our faces in the morning, knowing weve done something good for ourselves.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 handful Strawberries

This is an exceptional summer dish that creates a true explosion of flavors in your mouth. The nectarines and honey provide a pleasant sweetness, the goat cheese adds a tangy and salty note, and the basil ties everything together beautifully. This dish will make you wonder why you always grill just meat, fish, and vegetables!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

If you have only used the grill for cooking meat, fish, and vegetables until now, things will be different from now on. We can also prepare excellent desserts on the grill. Its time to step into the world of new flavors!

Details

• Preparation Time: 5 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Nectarine, fresh

• 60 ml Juice, orange

• 50 g Sugar, brown

Sweet pineapple is marinated in coconut milk and then placed on the grill. Missed it? Try it yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Pineapple, fresh

• 2 dl Coconut milk

• 4 spoon Powdered sugar

• 1 teaspoon Spices, cinnamon, ground

• 1 spoon Oil, plant, coconut

Steps

1. First, cut off the core and leaves of the pineapple. Place it on the cut end of the core and hold it firmly. With the other hand, using a long knife, cut the scaly skin from top to bottom in strips. Peel the fruit as thickly as possible to remove all the "eyes." Then cut the pineapple into 2 cm thick rings. Use a ring cutter to remove the hard center and cut the rings into smaller pieces.

Salmon steaks with pineapple slices? Yes, a fairly common dish in the Philippines. Spice up your grilling and treat yourself to this dish as well.

Details

• Preparation Time: 36 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, salmon

• 4 slice Pineapple, fresh

• 1 piece Juice, lemon

• 1.5 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the salmon steaks and dry them with kitchen paper. Wash the lemon, grate about one teaspoon of zest, and squeeze the juice. Season the steaks with the lemon zest and juice, then refrigerate for half an hour.

The flavor of avocado blends with other ingredients. This sauce will brighten up a picnic as it pairs perfectly with grilled dishes. As an essential addition, it also complements chips and tortillas.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1 piece Tomato, red

• 1 piece Onion, raw

• 2 piece Avocado, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Bake fluffy pancakes and add vitamins and smiles with strawberries, blueberries, and chocolate chips.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

• 2 spoons Sugar, white

• 1 piece Egg, fresh

• 240 ml Milk, whole milk

• 40 g Butter, unsalted

• 40 g Blueberry, raw

• 200 g Strawberries

Why not prepare something simple and summery? Grilled pineapple will transport you to dreamy places…

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pineapple, fresh

• 1 piece Lemon, fresh, without shell

• 3 spoons Sugar, white

• 0.5 teaspoons Oil, olive

Steps

1. Wash the pineapple on the outside and cut it in half with a large knife. Wash the lemon, cut it, and squeeze the juice. Mix the sugar into the juice and generously brush the prepared liquid onto the cut side of the pineapple.

A delightful holiday dessert that combines the flavors of chocolate, mascarpone, and forest fruits. No oven is required for preparation, but you’ll need some time as the chocolate cream needs to cool thoroughly before serving. This dessert is perfect for pre-New Year’s parties or as a finale to Christmas or New Year’s Eve dinners.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Fruit puree

• 250 g Raspberries

Americans simply adore ketchup. It is usually made from tomatoes, but this time we offer you a slightly different way of preparing it. If you have some ripe stone fruit, read on…

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 1.5 kg Apricot, raw

• 180 ml Vinegar, apple

• 90 ml Alcohol, Wine, White

• 90 ml Alcohol, Wine, Red

• 240 g Sugar, brown

Why not make your own ice cream popsicles? All we need are special molds, which we can get with a little effort. Lets be creative and treat ourselves to homemade creamy ice cream.

Details

• Preparation Time: 190 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Sweet cream

• 30 g Blueberry, raw

• 30 g Raspberries

• 30 g Strawberries

• 3 spoons Syrup, sweet

Steps

1. Divide blueberries, raspberries, and wild strawberries into three separate bowls. Use a hand mixer to blend each fruit into a fruit puree. In a separate bowl, whip the cream well and add it to each fruit puree. Mix well.

Sponge cake, soft orange filling, and chocolate glaze. This time, not from a package, but made by your own hands.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 2 piece Egg, fresh

• 50 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

filling

• 0.5 teaspoons Gelatin powder, unsweetened

• 2 spoons Marmalade, orange

• 120 ml Water

glaze

• 200 g Cooking chocolate, unsweetened

Muesli is the best choice for breakfast. It is healthy and quick to prepare: open the box, pour the contents into a bowl, add cows, rice, oat, or soy milk, and breakfast is ready. With this recipe, you can make it yourself, making it even healthier and cheaper.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 g Oat bran, raw

Finally, you can impress your guests with a new addition to your kitchen − homemade mustard!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Apple, fresh

• 500 ml Vinegar, apple

• 3 pieces Spices, cloves, ground

• 4 pieces Spices, ginger, ground

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, white

Golden color, honey shine, and a divine sweet taste. Muffins that wont disappoint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 75 g Oat bran, raw

• 1 teaspoon Baking powder

• 0.5 teaspoons Spices, nutmeg, ground

• 2 piece Banana, fresh

• 1 piece Egg, fresh

• 75 g Butter, unsalted

• 30 g Sugar, white

• 3 spoons Honey

A simple and quickly prepared berry sauce is especially enhanced when poured over a white or very light dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Strawberries

• 1 piece Lemon, fresh, without shell

• 50 g Sugar, white

Steps

1. Wash the lemon, cut it in half, and squeeze the juice from both halves. Clean and wash the fresh berries (you can also use frozen ones), place them in a pot, pour the lemon juice over them, and sprinkle with sugar. Place the pot on the stove and quickly cook everything so that the berries release some juice but do not break down completely. Once the liquid has slightly boiled, remove the pot from the heat.

If you serve it still hot, it will melt in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Butter, unsalted

• 115 g Sugar, white

• 250 g Raspberries

• 1 spoon Alcohol, Brandy

• 4 pieces Egg, egg white, fresh

• 1 spoon Powdered sugar

Steps

1. Thoroughly wash the raspberries and drain them. Mash them well with a fork and mix in cherry brandy. Preheat the oven to 190 degrees Celsius and generously grease the souffle molds. Lightly dust them with sugar.

A delicious dessert with soft, juicy sponge cake, refreshing forest fruits, buttery vanilla cream, and chocolate glaze. You simply have to try it.

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 2 piece Egg, fresh

• 100 g Sugar, white

• 1 dl Yogurt, plain, from whole milk

• 100 g Flour, Wheat, bread flour

• 75 ml Oil, vegetable oil, canola

• 15 g Cocoa, powdered, unsweetened

The Ice Wind cake is light, juicy, fruity, and very tasty. It consists of three layers of meringue sponge cake, coated with a yolk buttercream and whipped cream, with sliced fruit arranged in between. It probably doesnt need to be explained that the cake is excellent; its only downside is that youll find it hard to stop at just one slice.

Details

• Preparation Time: 60 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Egg white biscuit

• 10 pieces Egg, egg white, fresh

Lets spice up the flavor of rice with a slightly unusual addition of cashew nuts, chili, and dried apricots.

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Rice, white, long grain

• 1 spoon Oil, vegetable oil, canola

• 2 piece Onion, young

• 1 piece Chili peppers, red chili, fresh

• 50 g Apricot, dry

• 50 g Nuts, Indian, roasted, unsalted

Whether its a Sunday lunch or an afternoon coffee - a juicy and light cake with grapes is always a good choice. Especially in autumn, when the season of fresh, homegrown grapes is at its peak.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Oil, olive

• 100 g Butter, unsalted

• 150 g Sugar, white

• 3 pieces Egg, fresh

• pieces Lemon zest, fresh

The preparation of this cake might be a bit unusual, as the clementines are first cooked, then finely ground and mixed with other ingredients. However, this is precisely the charm of this juicy and exceptionally tasty cake, which contains no flour or dairy products. Serve it with a cup of tea or a glass of good sweet white wine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Clementine, fresh

If you are a fan of simple and quickly prepared homemade desserts with fruit, you will definitely be delighted with this recipe. The pastry is very juicy and tasty, and it will also succeed for those who are not very skilled in the kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 3 pieces Egg, fresh

• 100 g Sugar, white

The preparation of this juicy and very tasty pastry is extremely simple. We grate the crumbly dough directly into the baking dish, and preparing the juicy curd filling doesnt require much effort either. Since the pastry cuts nicely into pieces, it is suitable for various celebrations and gatherings, and it always makes for a perfect afternoon dessert enjoyed with a cup of your favorite warm drink.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

Preparing juicy melon balls is more than easy!

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 spoon Sugar, white

• 4 twig Mint

• 1 piece Melon

• 1 piece Melon

• 1 piece Watermelon, raw

Steps

1. Cut the lemon in half and squeeze the juice using a hand juicer. Add a tablespoon of sugar to the lemon juice and mix until it completely dissolves. Thoroughly wash and dry the mint sprigs. Cut the regular and green melon in half and remove the seeds with the tip of a knife. Use a melon baller to scoop out the melon flesh.

A great way to use up leftover yeast. Unlike yeast bread, this pastry can be prepared in just a few minutes. You can use any forest fruits or even grated apples, and each time the pastry will delight you with its softness and juiciness.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Yeast, dry

• 50 ml Oil, vegetable oil, canola

Kalamansi is a very sour Asian citrus fruit, also known as the Chinese orange. Since the fruit is not available here, confectioners use kalamansi puree to prepare the jelly.

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Tangerine

• 500 g Sugar, white

• 15 g Pectin, unsweetened, dry mix

• 100 g Sugar, white

• pieces Powdered sugar

Steps

1. Pour the kalamansi puree into a pot. Mix part of the sugar with pectin and sprinkle it into the pot with the puree. While stirring, cook until the puree comes to a boil. Then add the remaining sugar and continue stirring and cooking until the jelly reaches a temperature of 107 degrees Celsius.

Fun and colorful fruit skewers will delight your children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Strawberries

• 300 g Grapes, red and yellow, fresh

• 300 g Grapes, red and yellow, fresh

• 2 cans Pineapple, compote

Steps

1. Wash the strawberries and grapes and dry them with a paper towel. Separate the grapes from the stems and place them in a bowl. Drain the pineapple juice and cut the rings into smaller pieces.

If you are among those who count calories but find it hard or impossible to resist sweets, then this cheesecake is perfect for you, as you can enjoy it without guilt. A crunchy base with cottage cheese cream and wild berry puree - a combination that will delight even the most demanding.

Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Base

• 100 g Nuts, almonds

An ancient dessert that was once considered a remedy for colds. You dont need to have a cold to enjoy this sweet treat.

Details

• Preparation Time: 37 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Sweet cream, partially skimmed

• 175 g Sugar, white

• 2 piece Lemon, fresh, without shell

Steps

1. First, finely grate the zest of both lemons, then squeeze out their juice. Place a deeper pot on the stove and pour in the cream. Add sugar and slowly heat while stirring until the sugar dissolves. Bring to a boil while constantly stirring, add the lemon juice and zest, and cook on moderate heat for another 3 minutes to thicken the mixture.

A fantastic dessert that will delight you at the first bite. The sponge cake is very light and melts in your mouth, while the addition of fruit and lemon cream, added to the batter before baking, provides a pleasant upgrade and a touch of excitement. Perfect as an afternoon treat served with a cup of coffee or tea.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 3 pieces Egg, fresh

Lemon ice cream is known in Italy as "semifreddo". The charm of this dessert lies in its light and fluffy texture that is only partially frozen, allowing it to melt slowly in your mouth. This dessert is suitable for all seasons, and the addition of lemon juice gives it a refreshing touch, making it a perfect treat to conclude a festive or holiday meal.

Details

• Preparation Time: 500 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Sauce

• 120 g Raspberries

If youre looking for an idea for a juicy summer dessert, definitely try lemon slices with raspberries. This wonderful pastry consists of three layers: a crispy base, fruit jam, and a refreshing lemon cream that develops a beautiful baked crust while baking in the oven. Cool the dessert well before serving, and enjoy it with a glass of your favorite summer drink.

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 170 g Wheat flour, white, multi-purpose

Lemon sorbet is a very refreshing dessert that we enjoy during the hot summer months.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Sugar, white

• 600 ml Water

• 6 pieces Lemon, fresh, without shell

• 1 spoon Lemon zest, fresh

• 2 piece Egg, egg white, fresh

Steps

1. Wash the lemons, dry them, and grate the zest of one lemon. Cut the lemons in half and juice them. Pour sugar and water into a saucepan. Heat the mixture slowly over low heat until the sugar is completely dissolved. Then bring the mixture to a boil and let it boil for two minutes. Remove the saucepan from the heat, add the lemon zest, and let the syrup cool.

This refreshing lemon tart will completely delight you. The crust is flaky, the lemon cream rich and luxurious, and the addition of fresh fruit makes it even more attractive and inviting. This is an exceptional dessert that you will enjoy indulging in all year round!

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

Chutney is served with cooked or roasted meat. It represents an interesting combination of fruits, vegetables, and aromatic spices, while blending sweet, salty, sour, and spicy flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

• pieces Ginger, fresh

• 1 piece Spices, cinnamon, ground

• 0.5 teaspoons Spices, coriander - seeds

• 0.5 teaspoons Spices, cumin seeds

If you find it hard to resist something sweet, you must choose something delicious! The delicate mango cream with mascarpone and a crispy caramel crust is definitely an excellent choice.

Details

• Preparation Time: 160 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Mango, fresh

• 250 g Cheese, creamy

• 200 g Yogurt, plain, from whole milk

• 1 teaspoon Spices, ginger, ground

• 1 piece Lime, fresh

Exotic flavors from your home freezer!

Details

• Preparation Time: 385 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Mango, fresh

• 1 bag Powdered sugar

• 2 piece Egg, fresh

• 2 spoons Sugar, white

• 250 g Sweet cream

Steps

1. Wash and peel the mango. Cut the flesh into slices close to the pit. Repeat on the other side, cutting the flesh into slices and removing them close to the pit. Chop the mango slices into very small pieces and place them in a blender. Add vanilla sugar and blend into a thick puree.

An original dessert with a big impact. If you also take care of a warm decoration, it will be talked about for a long time…

Details

• Preparation Time: 80 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Mango, fresh

• 1 piece Juice, lemon

• 1 piece Vanilla, extract, natural

• 150 g Sugar, white

• 1 cup Yogurt, plain, from skimmed milk

• 3 pieces Gelatin powder, unsweetened

Delight, extravagance, exoticism, and such a wonderful taste. Let the aromas enchant you, fall in love with the juicy flavor, and the decoration will add the finishing touch with its visual impact.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 1 teaspoon Orange, shell

• 100 g Sugar, white

• 20 g Butter, unsalted

• 5 pieces Egg, fresh

• 100 g Cocoa, powdered, unsweetened

Dessert from a 3-course menu that took Elvis Kudić to the finals of the Slovenia competition.

Details

• Preparation Time: 120 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Marinated bananas

• 2 piece Banana, fresh

• 3 pieces Orange, fresh

• 2 piece Lime, fresh

• 1 piece Juice, lemon

• 3 spoons Honey

• pieces Spices, cloves, ground

Yogurt parfait

• 180 g Yogurt, plain, from whole milk

• 1 spoon Sour cream

Melons and strawberries dont need much explanation; fragrant summer fruits always brighten and strengthen us. In a fruit salad, they transform into a great breakfast with a few drops of lemon juice, or they can elevate your morning oatmeal. Less commonly, melons and strawberries take on the role of main dishes or appetizers. Melons most often appear in combination with prosciutto, while strawberries pair well with basil and balsamic vinegar. This year, we can add melons to the repertoire of cold soups, creating a fresh, unique summer appetizer that can easily replace a heavy dinner, right?

Juicy melon and excellent fruit will together make a real treat.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Melon

• 150 g Raspberries

• 150 g Blueberry, raw

• 150 g Strawberries

• 4 twig Mint

• 200 ml Alcohol, Wine, White

Steps

1. Clean and wash the strawberries, blueberries, and raspberries. Cut larger strawberries in half. Wash and dry the mint. Cut the melons in half and remove the seeds with a spoon. Scoop out some melon balls and leave them in the melons. Evenly distribute the remaining fruit in the melons.

Use the yolks to make homemade ice cream, and from the egg whites, you can prepare this excellent summer dessert that will surely delight you with its freshness.

Details

• Preparation Time: 30 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Egg, egg white, fresh

• 1 pinch Salt, table

• 300 g Powdered sugar

• 1 spoon Koruzni škrob

• 2 teaspoons Vinegar, apple

• 250 ml Sweet cream

Rice cooked in milk is flavored with vanilla sugar and a cinnamon stick. During the season, it is mixed with fresh apricots, while preserved apricots can be used off-season. To make the dessert even lighter and more delicate, whipped cream is added.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 100 g Sugar, white

• 1 bag Sugar, white

When milk rice becomes a true creation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Milk, whole milk

• 2 dl Milk, whole milk

• 4 handfuls Rice, white, short grain

• 1 spoon Sugar, white

• 1 pinch Spices, cinnamon, ground

• 1 piece Vanilla, extract, natural

• 0.5 l Sweet cream

• 2 spoons Cheese, creamy

• 2 dl Sweet cream

• 3 spoons Yogurt, plain, from whole milk

You probably never thought that a simple dessert like milk rice could be served at the end of a festive lunch or dinner. But with a few additions, you can turn it into a gourmet treat!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

• 80 g Sugar, white

• 1 bag Sugar, white

• 1 pinch Salt, table

This is one of the most popular French desserts, which can be made in various ways. For example, with chocolate and strawberries… Essentially, it is a dessert that somewhat resembles a cream slice…

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Dough, puff

• 3 spoons Powdered sugar

• 70 g Egg, egg yolk, fresh

• 50 g Sugar, white

• 30 g chocolate, dark

Pavlova cake is a dessert created in honor of the Russian prima ballerina Anna Pavlova by a chef at the Esplanade Hotel in Perth. The cake is said to embody her grace and beauty. She is remembered for her incredibly beautiful arm movements in the role of the dying swan. Try this wonderful dessert and enjoy the flavors of gently whipped egg whites embraced by fresh fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

A great recipe for those who enjoy something sweet in the morning while also paying attention to their diet. The cake is gluten-free and contains no white sugar, making it a perfect match with a cup of warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 180 g Oat bran, raw

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

Why not prepare something different and creative for breakfast this time? Serve yourself and your better half a morning snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Banana, fresh

• 150 g Oat bran, raw

• 1 piece Apple, fresh

• 1 piece Pineapple, fresh

• 180 g Yogurt, plain, from skimmed milk

Steps

1. Peel the banana and slice it into thick rounds. Wash the apple, cut it into wedges, remove the core, and slice it into bite-sized pieces. Peel the pineapple and cut it into bite-sized cubes.

Dates are an excellent addition to fruit salads and winter compotes. You can see for yourself and prepare this excellent salad, which will surely provide the right fruit refreshment.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Date, fresh or dried

• 3 spoons Sugar, white

• 6 pieces Orange, fresh

• 1 handful Pistachio

• 1 piece Lime, fresh

Steps

1. Using a sharp knife, open the dates and remove the pits. Then cut them in half and place them in a larger bowl. Cut the lime in half and squeeze out the juice. Peel the oranges and fillet them with a small sharp knife; cut between the membranes to get peeled segments. Discard the membranes and white parts. Shell the pistachios.

Since the cake contains ricotta, yogurt, and fresh fruit, it will stay fresh and juicy for a long time. The only problem is that it probably wont last a few days because it is so delicious and tempting that you will devour it in no time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Wheat flour, white, multi-purpose

Crispy oatmeal cups filled with Greek yogurt and fresh fruit make a delicious and healthy dessert that you can enjoy even for breakfast. Instead of yogurt, you can also use chocolate or hazelnut spread, or fill the cups with chia jam.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g Oat bran, raw

• 30 g Nuts, hazelnuts

• 1 pinch Salt, table

The base of the dessert is a light orange mousse. For freshness, a fresh persimmon puree is used to garnish the dessert before serving.

Details

• Preparation Time: 135 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 piece Orange, fresh

• 3 pieces Gelatin powder, unsweetened

• 4 pieces Egg, egg yolk, fresh

• 80 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 250 ml Sweet cream

Let the charms of the Orient tempt you in the morning!

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Apricot, dry

• 140 g Couscous, dry

• 500 ml Juice, orange

• 3 spoons Walnuts

• 4 spoon Nuts, hazelnuts

• 2 teaspoons Honey

• 1 pinch Spices, cinnamon, ground

Steps

1. Cut the apricots into smaller pieces. In a bowl, mix the couscous with the apricots and orange juice. Cover the bowl and let it sit overnight so the couscous can swell.

An autumn version of the popular overnight oatmeal with fresh figs, dried cranberries, and walnuts. To help wake up the sleepy body in the morning, ground cinnamon is added, and for a longer-lasting feeling of fullness, chia seeds and ground flaxseeds are also included in the oatmeal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 cup Oat bran, raw

The Paleo or Paleolithic way of eating advocates for a diet similar to that of our ancestors in the Paleolithic era. If we follow this way of eating today, we must eliminate sugar and artificial sweeteners, refined fats, foods containing gluten, and all artificial additives. Here is a recipe for a delicious and very filling Paleo bread that contains no sugar or gluten. It is made from fruit, nuts, and eggs, and you can enjoy it for breakfast.

Pancakes are delicious and easy to make. With a bit of imagination, they can quickly transform into pouches, hiding juicy oranges instead of golden coins.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Orange, fresh

• 1 spoon Alcohol, Rum

• 1 handful Raisins

• 5 spoon Sour cream

• 1 pinch Spices, cinnamon, ground

• 2 twigs Mint

dough

• 250 ml Milk, partially skimmed

The best thing about making pancakes is that we can play with the ingredients endlessly. We present you a combination that will surely delight you: warm (or cold) pancakes, ice cream, fresh fruit, and grated chocolate. Mmmmm…

Details

• Preparation Time: 35 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

A popular combination in a delicious pancake. A dessert that delights all generations!

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 0.5 teaspoons Sugar, white

• 1 spoon Oil, vegetable oil, canola

• 1 dl Water

• 1 pinch Salt, table

• pieces Oil, vegetable oil, canola

• 200 g chocolate, dark