A harmony of exotic flavors and an unusual combination of ingredients, everything will be fantastic as long as you dont forget to use raspberries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Raspberries

• 4 pieces Game meat, Duck, breasts, fresh

• 2 pod Garlic, fresh

• 1 spoon Spices, paprika

• 1 spoon Oil, olive

• 1 piece Lime, fresh

• 2 twigs Coriander, leaves, fresh

A main dish that represents an interesting fusion of Spain and Prlekija. The recipes author, Sašo Papp, says this is a paella as the Prlek people would make it, and the game meat as hunters at Laški grad might prepare it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Buckwheat porridge with mushrooms

• pieces Oil, vegetable oil, canola

• 80 g Onion, raw

Perfect for excellent meals with friends and family.

Details

• Preparation Time: 15 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 800 g Game meat, deer, fresh

• 2 teaspoons Mustard

• 50 g Butter, unsalted

• 2 dl Alcohol, Wine, Red

• 200 g Cherries, fresh

• 4 pinch Salt, table

• 1 spoon Lemon zest, fresh

Steps

1. Wash and dry the venison fillets. Pound them well and season both sides with salt and spread with mustard. Wash the cherries, remove the stems, and pit them.

In the final duel of the third season of the cooking competition Slovenia, 26-year-old Sara Rutar and 20-year-old Elvis Kudić competed for the prestigious title and a substantial cash prize. We present you with the recipe for Elviss main course, which the judges awarded 28 out of a maximum of 30 points.

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked red beet

• 200 g Peach, fresh

Main course of a 3-course menu that led Elvis Kudić to the finals of the Slovenia competition.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 540 g Game meat, roe deer, fresh

• pieces Salt, table

• pieces Oil, vegetable oil, canola

Polenta

• 250 g Spinach, raw

• 400 ml Water

• 200 ml Sweet cream

• 100 g Butter, unsalted

• 200 g Polenta

• pieces Salt, table

A hunting specialty that attracts both gourmets and those eager for new flavors with its uniqueness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Game meat, roe deer, fresh

• 1 kg Onion, raw

• 4 pods Garlic, fresh

• 100 g Oil, plant, sunflower

• 1 spoon Wheat flour, white, multi-purpose

• 20 g Tomato sauce, without salt

• 20 g Bell pepper, red, fresh

A hot main course from Bruno Šulmans final menu, which the judges awarded a full 30 points. They were impressed by the presentation of the dish on the plate, as well as the excellent combination of flavors. According to Luka Jezeršek, this is also one of the best dishes of all seasons of the Slovenian .

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Game meat, roe deer, fresh

An excellent dish served with polenta, gnocchi, or bread dumplings.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 30 g Butter, unsalted

• 2 piece Carrot, fresh

• 2 piece Green, raw

• 140 g Turnip

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 kg Game meat, roe deer, fresh

• 5 spoon Wheat flour, white, multi-purpose

An excellent and juicy roast that will delight even the most discerning eaters. It will be a real treat during the holidays.

Details

• Preparation Time: 15 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Game meat, deer, fresh

• 0.75 teaspoons Salt, table

• 3 pinch Spices, pepper, black

• 8 slice Meat, pork, smoked bacon

• 2 piece Shallot

• 3 pieces Carrot, fresh

• 2 piece Green, raw

An old hunting specialty for preparing the juiciest game for cold winter days or hot summer days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Game meat, roe deer, fresh

• 1.5 dl Oil, plant, sunflower

• 250 g Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 pods Garlic, fresh

• 100 g Meat, pork, smoked bacon