Aioli originates from Provence and can be served with cold fish, hard-boiled eggs, cold meats, and fish soups. It also pairs well with various other dishes.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 pod Garlic, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Mustard

• 150 ml Oil, olive

• 1 teaspoon Juice, lemon

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

A bread wreath that is sure to be a hit. Coat it with a delicious garlic butter sauce, which you can also add to the central bowl, where you can dip the bread. Mmm … are you already drooling?

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Details

• Preparation Time: 70 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 240 ml Water

• 1 spoon Sugar, white

• 2 teaspoons Yeast, dry

• 240 ml Milk, whole milk

A crispy snack (orig. bruschetta) originating from Italy, known since the 15th century. If you have a grill, toast the bread slices on it; otherwise, you can use an oven.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• pieces Oil, olive

• pieces Salt, table

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Steps

1. Preheat the oven to the highest temperature. Peel the garlic cloves and cut them in half. Slice the bread into 2 cm thick pieces and arrange them in a shallow baking dish. Place the dish in the preheated oven for about 4 minutes to toast the bread slices until crispy. Flip the slices halfway through.

A seafood salad that you must serve with bread, as youll want to wipe the plates clean!

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Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Shellfish, abalone

• 1 dl Alcohol, Wine, White

• pieces Juice, lemon

• 3 spoons Oil, olive

• pieces Garlic, fresh

• pieces Parsley, fresh

• pieces Salt, table

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Steps

1. Pour wine and water into a wide pot. Place it on the stove and when the liquid boils, add the cleaned clams. Cover the pot and cook the clams for 5 to 10 minutes, or until they open. Shake the pot well several times during cooking. Discard any clams that do not open during cooking.

It is said that garlic can effectively cleanse the body and stimulate it to function better. Its best to try this out for yourself and start with an excellent creamy garlic soup that will also fill your body with energy.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

Baba ganoush (also known as baba ghanoush) is a very healthy and delicious Mediterranean dip made from eggplants, tahini (sesame paste), garlic, olive oil, and lemon juice. For added flavor and freshness, you can also add a bit of thick yogurt, and the dip can be used as a side dish for grilled meals or as a spread for dipping bread.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Eggplant, raw

Mashed potatoes enriched with crushed garlic and melted cheese are a true French specialty. Once prepared mainly by shepherds, today it is among the very well-known French dishes.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 kg Potatoes, white

• 230 g Cheese, groats

• 30 g Butter, unsalted

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, white

For moments when you want to indulge a little, baked garlic bread with cheese is definitely a good choice. Because it pairs perfectly with a glass of beer or wine, it is also an excellent snack for visits and various home gatherings. Believe me, everyone will be delighted when you place the aromatic bread on the table, covered with golden melted cheese that just calls for you to take a bite.

Garlic prepared this way can be used in the preparation of roasts, pasta, or salads. Those who really love it can also serve it and spread it on bread.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 15 pods Garlic, fresh

• 1 teaspoon Spices, caraway, seeds

• 1 teaspoon Spices, coriander - seeds

• 1 piece Spices, bay (leaves)

• 1 teaspoon Spices, pepper, black

This pastry is an excellent snack for parties and gatherings, as it pairs wonderfully with a glass of wine or beer. You can also serve it with various spicy sauces. Alternatively, you can use it as a bread substitute and offer it as a side dish for soups and salads.

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Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 450 g Flour, Wheat, bread flour

If you dont serve them as a savory snack at a party, picnic, or celebration or enjoy them with a glass of good wine (or a mug of beer), you can also eat them with a bowl of salad or a plate of hearty soup.

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Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

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Ingredients

Filling

• 125 g Butter, unsalted

• 1 head Garlic, fresh

An excellent creamy soup that always tastes great and is very easy to prepare.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Bread cubes

• 3 slices Bread, wheat

• 2 spoons Oil, olive

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Garlic, fresh

• 120 ml Alcohol, Wine, White

• 2 piece Potatoes, white

• 1 l Soup base, chicken, cube

• pieces Salt, table

Wild garlic and pine nuts wonderfully spice up mashed potatoes. Serve something different and very tasty.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

pesto

• 2 spoons Pine nuts

• 50 g Garlic, fresh

• 30 g Cheese, Parmesan, grated

• 6 spoon Oil, olive

• 1 pinch Spices, pepper, black

pire

• 1 kg Potatoes, white

• 1 pinch Salt, table

• 250 ml Milk, whole milk

The medicinal properties of wild garlic are combined with the light, soft, and fluffy texture of scrambled eggs in this omelette. A breakfast that will keep you in a good mood all day.

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Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

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Ingredients

• 30 g Butter, unsalted

• 2 piece Egg, fresh

• pieces Parsley, fresh

• pieces Salt, table

• 50 g Cheese, Cheddar

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Steps

1. Wash the wild garlic leaves, dry them, and roughly chop them. Grate the cheese. Crack the eggs into a bowl, lightly season with salt and pepper, and whisk with a fork. Add 2/3 of the chopped wild garlic and mix everything well.

Pasta with a sweet and sour sauce made from cherry tomatoes, garlic, and basil, given a delicious creaminess by burrata. This dish is not only extremely simple to prepare but also unforgettable in taste.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 500 g Tomato, red

• 2 pod Garlic, fresh

• 3 spoons Oil, olive

• 1 handful Basil, fresh

• pieces Salt, table

A great idea for preparing a winter preserve. Make pickled garlic that will last on your pantry shelves for about 3 months.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

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Ingredients

• 700 g Garlic, fresh

• 1 piece Chili peppers, green chili, fresh

• 1 twig Thyme, fresh

• 1 twig Rosemary, fresh

• 250 ml Vinegar, balsamic

• 500 ml Alcohol, Wine, White

• 2 piece Spices, bay (leaves)

Wild garlic is a very healthy and popular spring wild plant that can be incorporated into many dishes. It can be used to spice up a sandwich spread or to prepare a delicious creamy soup, and it also works excellently as an addition to a creamy Italian risotto. If the flavor of wild garlic is too intense for you, you can briefly blanch the leaves before use.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 spoons Oil, olive

If Brussels sprouts havent impressed you yet, we recommend trying the recipe below. Roasted Brussels sprouts seasoned with lemon juice and chopped garlic are excellent and will quickly become your favorite winter side dish. For an extra touch, you can add some grated Parmesan before serving.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Okra, sprouts, fresh

• pieces Garlic, fresh

No special philosophy here, you either love garlic or you dont. Prepared this way, it makes an excellent side dish!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Garlic, fresh

• 1 pinch Salt, table

• 2 spoons Oil, olive

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Steps

1. Preheat the oven to 180 degrees Celsius and line a small deep baking dish with aluminum foil. Use a knife to cut off the top part of the garlic heads. Place the garlic heads in the baking dish with the cut side facing up. Drizzle each head with a tablespoon of olive oil and place the dish in the oven. Roast the garlic for 30 minutes, then remove it from the oven, lightly salt it, and serve.

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Nutrition Information (Per 100g)

• Calories: 143.55 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 30.65 g
  • Sugars: 0 g
• Protein: 4.84 g
• Fiber: 1.61 g

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Advice

Roasted garlic pairs wonderfully with various meat dishes.

A pork roast that even a complete cooking amateur can prepare. You can start the day before, and the oven will do the rest of the work for you. Just make sure the meat is at room temperature before roasting.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Meat, pork, curry without bones

• 12 pods Garlic, fresh

• 2 spoons Oil, olive

Although this is not a quick dish to prepare, you will definitely be delighted with it. Serve it with couscous, steamed rice, boiled or roasted potatoes, and enjoy every bite!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Meat, chicken, thighs

• 6 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 0.25 bouquet Thyme, fresh

• 3 spoons Oil, olive

The foundation, the king of Italian recipes, and a beloved classic among all spaghetti lovers. Note: Do not use this recipe before a meeting or a date.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 3
• Number of Servings: 2

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Ingredients

pasta

• 160 g Pasta, spaghetti, whole grain

• 10 g Salt, table

sauce

• 4 pods Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 4 spoon Oil, olive

A healthy and delicious meal that will impress you with its quick and easy preparation. This easily digestible dinner, rich in lean proteins and healthy omega-3 fatty acids, is also suitable for more formal occasions.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Fish, trout

• pieces Salt, table

• 2 spoons Oil, olive

• pieces Garlic, fresh

• 3 spoons Juice, lemon

The idea of adding an entire head of garlic to a spread might seem a bit unusual to some, but roasted garlic, unlike fresh garlic, has a milder and more pleasant flavor. During roasting, it softens and caramelizes, losing its sharpness and gaining a slightly sweet taste that pairs well with white beans. This spread is excellent on fresh bread and can also be served with crackers, breadsticks, and sliced vegetables.

On sunny spring days, you can gather wild garlic during a walk, which has countless medicinal properties and can also be used in the kitchen in numerous ways. Let your imagination run wild and try out all the combinations that tempt you. My idea today is potato-cottage cheese wild garlic gnocchi with chopped almonds. The dish has a special, rich flavor and will delight you and your guests or family with its wonderful appearance.

Wild garlic pesto is versatile. It can be used as a pasta sauce or mixed into risotto. It is also excellent as a spread on fresh or toasted bread. Of course, it can also be used as a seasoning to enrich many dishes - from soup to salad.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 80 g Pine nuts