An elegant dessert in a glass, perfect for New Years celebrations. It consists of two layers that you can prepare very quickly, with most of the time spent waiting for them to set.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• pieces Honey

Milk layer

• 300 g Milk, powdered, whole milk

• 1 bag Gelatin powder, unsweetened

• 2.5 dl Water

Have you invited friends over for an afternoon chat and want to surprise them with a special dessert? We assure you, they probably havent had fruit jelly in a very long time…

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Gelatin powder, unsweetened

• 520 ml Water

• 100 ml Juice, orange

• 4 spoon Sugar, white

• 1 bag Sugar, white

A beautiful chocolate glaze for cakes, pastries, cookies, eclairs, and other sweet treats.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Powdered sugar

• 300 g Sugar, white

• 200 ml Water

• 200 g Milk, powdered, whole milk

• 225 g chocolate, dark

• 15 pieces Gelatin powder, unsweetened

Steps

1. Combine water, sugar, and glucose in a pot, bring to a boil, and cook until the mixture reaches 103 degrees Celsius.

A simple winter fruit dessert packed with vitamins and revitalizing with its red color. The preparation is quick and easy, and the dessert is so beautiful that it will be a welcome addition to any festive table.

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Gelatin powder, unsweetened

• 2 spoons Water

• 1 bag Tea, cooked

• 2 spoons Sugar, white