Below you will find pages that utilize the taxonomy term “Green”

Recipes

Celery Sticks with Peanut Butter

Offer your guests something different and interesting.

Details

  • Preparation Time: 7 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 100 g Green, raw

  • 4 spoon Peanut butter, smooth, without salt

  • 1 handful chocolate, dark

Steps

  1. Clean and wash the celery stalks. Cut them lengthwise into 10 cm pieces. Spread peanut butter on each piece and sprinkle with chocolate chips. Arrange the prepared snacks on a tray and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 239.02 kcal
  • Fat: 19.51 g
    • Saturated Fat: 3.66 g
  • Carbohydrates: 8.54 g
    • Sugars: 3.66 g
  • Protein: 9.76 g
  • Fiber: 2.44 g
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Recipes

Celery with Peanut Butter

A quickly prepared snack that is both tasty and fun to look at.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Green, raw

  • 5 spoon Peanut butter, smooth

  • 1 handful Raisins, golden

Steps

  1. Thoroughly wash the celery stalks under running water and trim off any excess leaves. Cut them into 10 cm long pieces. Spread peanut butter along the inner side of each piece.

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Recipes

Creamy Chicken Salad with Greens and Cranberries

This creamy chicken salad will be your new favorite healthy holiday meal with a high protein content. An added bonus is that it takes only 15 minutes to prepare.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 120 g Yogurt, plain, from whole milk

  • 2 spoons Mayonnaise

  • 1 spoon Juice, lemon

  • 0.25 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

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Recipes

Fried Vegetables

Fried vegetables with interesting sauces or dips can be served at a party.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 piece Egg, fresh

  • 100 g Flour, Wheat, bread flour

  • 4 pinch Salt, table

  • 1 piece Small pumpkins

  • 1 piece Onion, raw

  • 1 handful Green beans, fresh

  • 100 g Broccoli, fresh

  • pieces Oil, vegetable oil, canola

Steps

  1. In a large bowl, crack the eggs and lightly beat them with a hand whisk. Then, while mixing, gradually add the flour (spoon by spoon) into the eggs (make sure there are no lumps in the batter!). Season the batter with salt to taste.

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Recipes

Green Salad

All you need to create an excellent salad from simple vegetables is a good salad dressing.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 piece Green, tuber

  • 2 spoons Yogurt, plain, from whole milk

  • 1 teaspoon Mustard

  • 2 spoons Sour cream

  • 2 teaspoons Juice, lemon

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, white

Steps

  1. Peel and clean the green vegetable. Rinse it under running water. Then, using a sharp knife, slice it into thin pieces, which are then cut into narrow sticks.

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Recipes

Scottish Soup

Traditional Scottish soup is prepared with vegetables, pearl barley, and lamb meat. As with most one-pot dishes, it is even better when reheated.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 130 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 450 g Meat, lamb, back

  • 2.2 l Water

  • 1 teaspoon Salt, table

  • 50 g Barley, husked

  • 50 g Beans, fresh

  • 1 piece Onion, raw

  • 1 piece Leek

  • 3 pieces Carrot, fresh

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Recipes

Steaks in Green Sauce

Make something new and surprise. The sauce will be a real treat.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Meat, turkey, breasts

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 1 piece Shallot

  • 0.5 piece Green, tuber

  • 4 pieces Green, raw

  • 5 twig Parsley, fresh

  • 2 spoons Oil, olive

  • 3 spoons Soup base, beef, cube

  • 0.5 dl Sweet cream

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Recipes

Waldorf Salad

The classic salad made with celery, apples, and walnuts got its name from its place of origin: the Waldorf-Astoria Hotel in New York, a grand palace of hospitality with 1,300 rooms. Simple in appearance, yet the unusual combination surprises with a harmony of flavors.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 250 g Green, tuber

  • 250 g Apple, fresh

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