When preparing a family lunch, meatballs are always a hit. This time, we present a slightly different recipe for this family favorite. Instead of frying, we bake the meatballs in the oven, and instead of tomato sauce, we use pesto, an aromatic Italian sauce made with basil.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, chicken, ground

If you are a fan of stuffed summer vegetables, definitely try baked eggplants stuffed with ground meat. This dish is very popular in Turkey and is served with garlic yogurt, green salad, and pita bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Eggplant, raw

• 125 ml Oil, olive

• 2 piece Onion, raw

• 2 piece Bell pepper, green, fresh

Empanadas will be a hit at any party you serve them at. You can fill them with cheese, vegetables, or meat, but for starters, try our suggestion: a combination of seasoned ground meat, hard-boiled eggs, and olives. Serve them with beer or wine and enjoy an unforgettable party!

Details

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

Dough

• 100 g Butter, unsalted

Bolognese sauce is one of those dishes that you can conveniently prepare in advance and freeze. The same goes for gnocchi, which can wait in the freezer. Make sure you have both on hand, and in just a few minutes, you can prepare an excellent meal.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, ground

• 500 g Potatoes, white

Next time youre looking for a quick meal idea that will impress all family members, remember this recipe. You dont even need to think about a side dish, as one of the main ingredients is garlic bread, which pairs perfectly with ground meat in tomato sauce. It will also help you clean your plates to the last drop. Just add a bowl of salad on the side, and you have an excellent homemade lunch or dinner.

A recipe that will delight all meatball lovers and is also an excellent solution for when we dont have much time to cook. The meatballs are baked in the oven, giving us more than enough time to prepare a side dish and salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, ground

• 1 piece Onion, raw

One of those dishes that will take a bit more time to prepare, but the effort will be richly rewarded when you serve it at the table. The dish is hearty and exceptionally tasty, and everyone always enjoys good homemade pancakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 piece Egg, fresh

• 200 ml Sour cream

• 1 pinch Salt, table

A simple recipe for delicious baked pasta with a rich, creamy Bolognese sauce. A classic family dish that you can enjoy during the week or on the weekend. If you want to speed up the preparation a bit, you can use pre-made Bolognese sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Bolognese sauce

• 2 spoons Oil, olive

• 1 piece Onion, raw

Baked pasta can be served any day of the week. When youre in a hurry, simply pair it with a bowl of salad. When you have more time, prepare a good soup and dessert to go with it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 100 g Meat, pork, smoked bacon

• 1 piece Onion, raw

Its hard to imagine Christmas and New Year holidays without good sarma. To simplify the preparation, we can prepare the rolls a day in advance, and the next day pour the sauce over them and finish everything in the oven. The preparation is simple and quick, and the characteristic smell is not as pronounced as when we cook sarma on the stove.

Details

• Preparation Time: 40 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, ground

Baked sauerkraut with ground meat is a dish prepared in the oven. Its an excellent idea for those who want to try something new with sauerkraut.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Sauerkraut

• 1.5 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 400 g Meat, pork, ground

• 2 piece Spices, bay (leaves)

• 3 pieces Egg, fresh

If you were asked which dish comes to mind when you think of sauerkraut, ground meat, rice, paprika, and cream, it would most likely be sarma. And since that is certainly not the only delicacy you can prepare with these ingredients, we offer you another excellent recipe below.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Sauerkraut

• 200 g Rice, white, long grain, cooked

Onions are commonly used in the kitchen, but mostly as an addition to dishes. However, when we stuff and bake them in the oven, we create a completely new dish that can be served as a main course along with a side.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Onion, raw

• 2 spoons Oil, vegetable oil, canola

A delicious lunch or dinner that wont dirty many dishes. A suitably large deep pan is enough, which you can also put in the oven. If you are preparing the dish for children, omit the chili or use a sweet pepper.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Beef ragout

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 3 pods Garlic, fresh

You probably have never heard of a roll made from pickled beets. Yet, it would be a shame not to try it, as it is truly excellent. It is good warm or cold, and can be served as a main dish, appetizer, or snack at parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Dough, puff

• 1 kg Turnip

Bobotie, a renowned South African dish, closely resembles the British shepherds pie in preparation but differs in one significant detail: the amount of spices added. In bobotie, the flavors of numerous spices intertwine, and traditionally, dried fruit, tangy chutney, and an egg custard are added to the seasoned meat, generously poured over the ingredients before baking. The dish is served with boiled rice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

Dressing

• 3 pieces Egg, fresh

A perfect dish for gray winter days when our body craves hearty food!

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Cabbage, fresh

• 1.5 piece Onion, raw

• 3 pods Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 500 g Meat, beef, ground

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 200 ml Soup base, beef, cube

A popular Mexican one-pot dish, enriched with a vibrant array of spices, beer, and a piece of dark chocolate. The preparation of the dish is not the fastest, but it is very simple, as we cook the chili in one pot, adding the ingredients gradually. The prepared dish is served with corn chips, and cornbread is also a good accompaniment.

Details

• Preparation Time: 10 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

A popular Mexican meat and vegetable stew, enriched with mushrooms.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Meat, beef, ground

• 250 g Meat, pork, ground

• pieces Salt, table

• pieces Spices, pepper, black

• 300 g Beans, grains, cooked

• 300 g Corn, yellow, in brine

• 1 piece Onion, raw

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Chili peppers, red chili, fresh

In addition to the basic assortment (flour, oil, salt, pepper, and spices), you will only need five additional ingredients to prepare this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2 piece Onion, raw

• 500 g Meat, pork, ground

• 250 g Mushrooms, oyster

• pieces Mint

• pieces Flour, Wheat, bread flour

• 1 piece Broccoli, fresh

An excellent choice for those days when we are short on time but still want to eat something good.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 2 pod Garlic, fresh

• 2 piece Tomato, red

• 1 piece Chili peppers, red chili, fresh

• 1 teaspoon Salt, table

A recipe that kills two birds with one stone. Youll prepare a delicious lunch or dinner, and with this dish, youll also impress fans of roasted potatoes. Who could remain indifferent to such a meal?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 piece Egg, fresh

• 50 g Breadcrumbs, dried

• 0.5 piece Onion, raw

Soft meatballs made from a mix of ground beef and pork, first roasted dry in the oven, then finished by simmering in a delicious, quickly prepared sauce, hidden under a lid of mozzarella and Parmesan.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinara sauce

• 50 ml Oil, olive

• 3 pods Garlic, fresh

• 2 cans Tomato, pieces - can

• pieces Salt, table

Although this may not be a traditional lasagna, that doesnt mean it isnt good. On the contrary, the dish is excellent, as instead of the usual pasta, we use roasted slices of eggplant, which add an interesting flavor and a slightly "lighter" texture to the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Eggplant, raw

• pieces Oil, vegetable oil, canola

They are a feast for the eyes and have an excellent taste. These prepared rolls are suitable for parties, as an appetizer or a side dish for a regular meal.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Meat, beef, ground

• 2 piece Eggplant, raw

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

Taco Navajo is a very popular American snack, especially beloved by Native Americans. The base is their characteristic fried bread, generously topped with meat chili and enriched with additions such as chopped fresh vegetables, grated cheese, and sour cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

Additions

• pieces Tomato, red

Fried breadcrumbs

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Baking powder

Meatballs are an excellent choice for any day of the week - during weekdays when we are usually in a hurry, and also for weekends when we have a bit more time for cooking. The reason for their universal popularity likely lies in the fact that children also love them, and meatballs can be served with numerous side dishes. Among the most classic are mashed potatoes, potato salad, creamed spinach, and tomato sauce, but they are often also accompanied by fried potatoes and stewed cabbage.

This recipe will surely delight all lovers of quick meals. It will also impress fans of Asian cuisine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Rice noodles

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, pork, ground

• 3 pieces Onion, young

• 2 pod Garlic, fresh

• 1 teaspoon Ginger, fresh

• 2 spoons Alcohol, Wine, White

• 1 spoon Soy sauce, shoyu, less salt

Fried rice balls with a filling of ground meat are a traditional Sicilian dish. They are called "arancini di riso" because their shape and color resemble oranges (the Italian word for orange is arancia). They are made from cooked rice and any filling of your choice (Bolognese sauce, ragù, mozzarella, etc.). Then, they are coated in breadcrumbs and fried until golden brown. A great dish for picnics or a slightly different Sunday lunch.

For all gnocchi lovers, here is another classic and simple-to-prepare dish!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Potatoes, white

• 20 g Butter, unsalted

• 500 g Meat, beef, dried beef

• 500 g Tomato, pieces - can

• 1 piece Onion, young

• 1 piece Carrot, fresh

• 2 pinch Spices, nutmeg, ground

• 3 teaspoons Oil, olive

• 0.5 teaspoons Salt, table

Macaroni with ground meat is undoubtedly one of the most popular homemade dishes, which can be made even more delicious and flavorful with just a few simple additions. Béchamel sauce, which provides a creamy texture, and grated cheese, which creates a heavenly crispy crust, work perfectly together.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 2 spoons Oil, vegetable oil, canola

Greek moussaka is characterized by the addition of eggplants, and it usually includes ground lamb (or beef). In this recipe, we have substituted the lamb with ground beef but kept the addition of eggplants. The finishing touch is, of course, the béchamel sauce with egg yolks and Parmesan, which rises during baking and turns a beautiful golden brown on top. This is truly a perfect summer dish, best served with a bowl of salad.

Moussaka is one of the most popular Greek dishes. It is usually prepared on weekends when we have more time for cooking. Potato moussaka is typically topped with a mixture of eggs, sour cream, and milk, but this time we will use a classic topping - béchamel sauce enriched with egg yolks and grated cheese.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel

• 30 g Butter, unsalted

When you have ground meat in the fridge but dont feel like making meatballs or meat patties, and you dont have tomatoes on hand to prepare Bolognese sauce, remember this recipe. Ground Meat in Cream Sauce is a very juicy and flavorful dish that pairs well with numerous sides: pasta, rice, gnocchi, mashed potatoes, etc.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

The sandwich is particularly popular in America. Its original name is "Sloppy Joe". Its preparation is simple and quite "messy".

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 110 g Carrot, fresh

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh

• 2 pinch Salt, table

• 550 g Meat, beef, ground

• 125 ml Tomato, concentrate

An idea for a tasty, quick, and healthy lunch or dinner. Prepare delicious herb chicken meatballs from ground chicken and serve them with vegetable couscous and yogurt sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• pieces Onion, raw

• 2 pod Garlic, fresh

• pieces Parsley, fresh

• pieces Thyme, fresh

• 500 g Meat, ground turkey

• pieces Salt, table

If youre worried that your meatballs might fall apart while frying in a pan or cooking in a sauce, then its better to use our recipe and bake the meatballs in the oven. Serve them with tomato sauce and mashed potatoes, pasta, or boiled rice, and we guarantee that youll lick your plates clean!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 680 g Meat, beef, ground

You can add any desired extras to the meat mixture, such as seasonal vegetables (carrots, bell peppers, celery) or herbs (basil, thyme, oregano, rosemary). Adding some pieces of mozzarella wont hurt either. Just keep in mind that this is an Italian meatloaf, so its better not to overdo it with any special ingredients.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, ground

A super delicious and juicy lasagna that will earn you many compliments. It will also delight those who usually avoid the famous Italian dish because they dont like béchamel.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meat sauce

• 1.5 spoons Oil, olive

• 2 piece Shallot

• pieces Meat, pork, smoked bacon

• 1 pod Garlic, fresh

• 500 g Meat, beef, ground

Lasagna is one of those dishes that everyone loves, and its preparation allows for a lot of creativity and adaptation. You can replace the pasta with zucchini or pumpkin, use mushrooms instead of ground meat, omit the béchamel sauce, etc. This time, we present a version where we omitted the tomato sauce and added coarsely chopped walnuts to the ground meat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel

• 80 g Butter, unsalted

An autumn delicacy that somewhat resembles lasagna, but since it doesnt contain pasta, it can be enjoyed by those who avoid gluten or are on an LCHF diet. An additional plus is its quick preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Pumpkin, raw

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, beef, ground

A delicious oven-baked dish that pairs perfectly with a bowl of salad. Prepared without excessive effort or strain.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 800 g Potatoes, white

• 400 g Onion, raw

• 300 g Meat, pork, ground

• pieces Salt, table

• 5 spoon Tomato, concentrate

Steps

1. Peel the potatoes, wash them, and slice them thinly using a knife or vegetable slicer. Peel the onion, halve it, and slice it into thin pieces. Place the ground meat in a bowl. Lightly season it with salt and pepper, add a little water, and knead it well with clean hands.

A simple dish made from ingredients that we all love and usually have on hand. You can also call it moussaka, but it differs from the popular potato dish in a few minor details - tomatoes and zucchini are added for juiciness, and the topping is slightly different, as we use a mixture of egg and yogurt instead of béchamel sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

A rich and hearty soup that is perfect for lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 350 g Meat, pork, ground

• 1 pod Garlic, fresh

• 1 pinch Spices, cumin, seeds

• 1 piece Onion, raw

• 2 piece Leek

• 1 l Soup base, chicken, cube

• 200 g Cheese, Brie

• pieces Sweet cream

Moussaka is a popular Mediterranean layered dish made from layers of eggplant, potatoes, and ground meat, all bound together by a golden brown layer of béchamel sauce. For a change, instead of potatoes and eggplant, use zucchini, and replace the thick and hearty béchamel with a yogurt-based sauce. Trust us, the dish is absolutely delicious, and we are sure it will frequently appear on your summer menu.

Details

• Preparation Time: 15 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Meat sauce

• 2 spoons Oil, olive

Stuffed pasta, as prepared in Turkey.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 2 piece Egg, fresh

• 3 spoons Water

• 250 g Meat, lamb, fillet

• 1 piece Onion, raw

• 5 twig Parsley, fresh

• 450 ml Soup base, beef, cube

• 3 pods Garlic, fresh

• 2 pinch Salt, table

• 300 ml Yogurt, plain, from skimmed milk

If you dont feel like making a flaky dough, you can also use store-bought dough, but make sure it doesnt contain sugar. You can also omit the dough if you prefer, as the combination of sauerkraut, ground meat, and a juicy cream sauce is the main highlight of this delicious homemade dish. In both cases, we recommend serving it with a bowl of salad on the side.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, Whole wheat

Because they are quick to prepare, they are ideal for those moments when we expect a larger number of guests but dont have time to create something more complicated! Treat yourself to meat and vegetable triangles!

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 400 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Carrot, fresh

This juicy specialty has been one of the most well-known and popular Italian dishes for many years.

Details

• Preparation Time: 30 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Filling

• 300 g Meat, beef, ground

A savory recipe for all Halloween lovers. You can prepare the meatballs quickly, you just need a bit of skill in mummifying. The decorative eyes are sweet, so you can crunch them as a dessert. Alternatively, you can make eyes from cheese and, for example, pieces of black olive.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ground

Enjoy it for lunch or dinner with a bowl of salad, or cut it into small pieces and serve as a snack at a party, picnic, while watching a movie or a football match…

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 700 g Meat, beef, ground

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

The meat pie is very juicy and so delicious that you will fall in love with it at the first bite. The preparation wont take much time either, as we use store-bought phyllo dough and fill it with a mixture of ground beef, onions, and potatoes. A tasty sauce made from yogurt, oil, eggs, and mineral water ensures juiciness.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 piece Egg, fresh

Heartwarming Italian pasta filled with delicious meat.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Dough, puff

• 300 g Meat, pork, ground

• 20 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 2 spoons Cheese, Parmesan, grated

• 1 handful Breadcrumbs, dried

Steps

1. Melt butter in a pan and sauté the ground meat until evenly browned on all sides. Add a handful of breadcrumbs and mix for another ten minutes. If the mixture is too dry, you can add a little water. Remove the cooked mixture from the heat and let it cool. Once cooled, mix in two egg yolks and two tablespoons of grated Parmesan cheese. Mix thoroughly.

An excellent meat roast, suitable for Sunday lunch and also for more festive occasions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ground

• 1 teaspoon Spices, mayonnaise, dried

• pieces Salt, table

• 2 pod Garlic, fresh

• 1 handful Breadcrumbs, dried

• 3 pieces Egg, fresh

• 1 spoon Mustard

• 50 g Meat, pork, smoked ham

• 50 g Meat, pork, smoked bacon

One of those dishes that children will happily eat. You wont have much work with the preparation either, so meatballs in creamy tomato sauce are an excellent choice for a tasty family lunch or dinner during the week. You can also prepare the dish in advance or freeze it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 slices Bread, wheat

An excellent idea for a quick and simple lunch or dinner during the week. The mustard sauce elevates this dish to a new level.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 2 spoons Breadcrumbs, dried

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 piece Egg, fresh

When were short on time, we can still whip up a delicious meal in just half an hour. Heres a recipe for meatballs in a sauce that can be served with a variety of side dishes, and its sure to please all family members.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

An excellent dish that doesnt need a side. Its best served with homemade bread. Believe me, youll need it because youll be wiping your plates clean to the last drop.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4.5 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Bell pepper, red, fresh

• 4 pods Garlic, fresh

Meatballs immersed in tomato sauce, béchamel, and cheese. Fresh parsley adds the finishing touch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Balls

• 800 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Spices, mayonnaise, dried

• 1 teaspoon Spices, thyme, dried

• 1 bouquet Parsley, fresh

• 1 teaspoon Butter, unsalted

• 0.5 teaspoons Salt, table

Königsberger Klopse, a very popular German dish, are meatballs usually served with boiled potatoes. Since the meatballs are not baked but cooked in a broth, they are very tender and melt in your mouth. Combined with a flavorful sauce with capers, they become an excellent dish that will surely be on your menu more often.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 1 spoon Oil, vegetable oil, canola

Excellent meatballs with a delightful surprise inside. They are best straight out of the oven when the cheese is melted and almost spills onto the plate when you cut into the meatball…

Details

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, ground

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 twig Parsley, fresh

• 0.75 teaspoons Salt, table

If you like meatballs, you will also love these meatballs with egg. This dish is suitable for any day of the week, and the large meatballs will delight even the youngest family members.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2 piece Onion, raw

• 150 g Tomato, concentrate

• 800 g Tomato, pieces - can

Meatballs in tomato sauce can be enjoyed for lunch or dinner. Serve with rice, potatoes, or pasta as a side.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 1 slice Bread, wheat

• 2 spoons Milk, whole milk

• 600 g Meat, beef, ground

• 4 pods Garlic, fresh

• 1 piece Egg, fresh

• 12 pieces Cheese, mozzarella

• 600 g Tomato, pieces - can

Prepare the meatloaf for lunch and serve it with potatoes and a bowl of salad. The next day, use any leftovers to make delicious sandwiches. Enjoy!

Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 75 g Bread, wheat

• 5 spoon Milk, whole milk

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, beef, ground

To spice up the flavor, mushrooms, bell peppers, and white beans are used. Give it a try, you wont regret it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 0.5 teaspoons Spices, thyme, dried

• 0.5 teaspoons Spices, paprika

• 0.75 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 300 g Mushrooms, mushrooms, fresh

A simple everyday dish that requires just one pot, a bit of fresh and frozen vegetables, rice, broth, and ground meat. If you dont like spicy food, use a sweet pepper instead of chili, and you can also replace the broth with water if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

As is typical for many Italian dishes, we will also need fresh herbs and Parmesan to prepare the meatballs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 110 g Meat, beef, ground

• 110 g Meat, veal, ground

• 110 g Meat, pork, ground

• 30 g Breadcrumbs, dried

• 2 twigs Parsley, fresh

• 2 twigs Basil, fresh

• 1 twig Rosemary, fresh

• 2 spoons Cheese, Parmesan, grated

Delicious, Excellent, Trendy And Such A Unique Idea …

Details

• Preparation Time: 140 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Meat, pork, shoulder

• 200 g Meat, beef, shoulder

• 200 g Meat, lamb, loaf

• 2 pod Garlic, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Spices, thyme, dried

• 0.5 teaspoons Spices, coriander - seeds

If you want to create something new and different with sauerkraut, this moussaka is an excellent choice. The dish is simply delicious, and you don’t need complicated ingredients to prepare it. The ingredients you usually have in your fridge or pantry will suffice: a jar of sauerkraut, ground meat, potatoes, an egg, and a little milk and cream.

Details

• Preparation Time: 25 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Oil, vegetable oil, canola

A popular Mexican dish with a super simple preparation. All we need to do is make a spicy ground meat sauce, which we layer with corn chips and grated cheese in a baking dish and bake in the oven until the cheese melts. A great snack for parties, gatherings with friends, and movie nights.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 5 cup Chips, tortilla

This recipe is perfect for those who swear by one-pot dishes even in the summer months and are also big fans of stuffed peppers. This delicious and quickly prepared dish uses the same ingredients needed for stuffed peppers, but the preparation method is significantly changed. To top off the one-pot dish, add a spoonful of sour cream at the end, and a piece of bread is sufficient as a side.

Even in the summer, we can prepare a good one-pot dish for lunch or dinner. To add a finishing touch, we can add a spoonful of sour cream and sprinkle some chopped parsley or chives on top when serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Everyone in the family will enjoy these tender meatballs, and youll especially appreciate the fact that preparing this dish wont dirty many dishes. This one-pot meal is suitable for lunch or dinner, and you can serve it with bread or soft milk buns.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 1 piece Onion, raw

A delicious spoonful dish that will warm you up on cold days.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 250 g Meat, beef, ground

• 2 spoons Tomato, concentrate

• 2 pod Garlic, fresh

• 0.5 piece Bell pepper, yellow, fresh

• 2 piece Carrot, fresh

• 1 l Water

• pieces Spices, bay (leaves)

• pieces Salt, table

A very tasty dish that requires only one pot and a few simple, everyday ingredients. If you are a fan of more exotic flavors, you can use cumin and allspice in addition to salt, pepper, and paprika for seasoning. The original recipe for this dish comes from Turkey, where ground cumin and allspice are common and very popular spices, and potato stew with ground meat is considered one of the most popular home-cooked meals.

A delicious dish where most of the work will be done by the oven instead of you. This will give you more than enough time to prepare a bowl of salad or a refreshing creamy sauce to serve with the baked meatballs and potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Baked potatoes

• 1 kg Potatoes, white

• pieces Salt, table

Stuffed peppers have been a beloved dish passed down from our grandmothers. Traditionally, they were slowly cooked in tomato sauce, but today, baking stuffed peppers in the oven has become increasingly popular. If you enjoy the flavor of roasted peppers, youll surely love this version.

Details

• Preparation Time: 30 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Bell pepper, yellow, fresh

• 2 spoons Oil, olive

When you dont have much time, you can almost always prepare pasta!

Details

• Preparation Time: 45 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 250 g Eggplant, raw

• 0.25 piece Spices, dried green

• 1 piece Onion, raw

• 300 g Tomato, red

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 300 g Meat, beef, ground

• 3 spoons Olives, black, in brine

No, this is definitely not penne with Bolognese sauce, as the popular meat sauce according to the original recipe also requires celery, carrots, wine, and broth. This sauce, however, is much simpler, but no less delicious!

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• pieces Salt, table

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 1 teaspoon Spices, basil, dried

When you dont have the time or energy to prepare stuffed peppers, you can quickly and easily make a delicious meal with similar ingredients. An added bonus is that youll only dirty one pan.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 3 pieces Bell pepper, red, fresh

• 800 g Tomato, red

• 2 pod Garlic, fresh

Simple preparation, but the moussaka will be very juicy and tasty. Serve with a bowl of salad on the side.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 400 g Meat, beef, ground

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 250 ml Sweet cream

• 150 ml Milk, whole milk

• 0.25 teaspoons Spices, nutmeg, ground

• pieces Oil, vegetable oil, canola

A delicious savory roll that you can enjoy for lunch or dinner with a bowl of salad. It can also be baked for a picnic or a home gathering, as it can be sliced into smaller pieces and served with various sauces, making it an excellent snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 1 piece Dough, puff

• 1.5 spoons Oil, olive

Chili (originally chili con carne) is a popular Mexican one-pot dish made with beef, chilies, red beans, tomatoes, and spices. If we use ground meat, canned tomatoes, and beans along with a chili spice mix, we can prepare it in no more than 30 minutes!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 500 g Meat, beef, ground

A very tasty and quickly prepared version of a meat pie or meat burek. You wont miss the dough at all, and it pairs perfectly with plain yogurt. Watch the preparation process in the video below!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 400 g Meat, beef, ground

Youll definitely lick your plate clean!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 2 piece Carniolan sausage

• 400 g Meat, beef, ground

• 0.5 piece Onion, raw

• 30 g Cheese, Parmesan, grated

• pieces Parsley, fresh

• 1 piece Egg, fresh

• 40 g Breadcrumbs, dried

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 1 spoon Oil, olive

• 400 g Pasta, Macaroni

You could also call them meatballs in mushroom sauce. But if historical records are to be believed, the author of this dish is James Salisbury, one of the first American nutritionists. During the American Civil War, he recommended soldiers to consume this dish three times a week, and housewives loved it for its relatively simple preparation and excellent taste. The steaks or meatballs are very tender and light, and when served in a delicious mushroom sauce, they become a very tasty dish suitable for all seasons and days of the week.

Braised ground beef is topped with mashed potatoes and baked in the oven until the potato topping turns golden brown. This is a traditional British dish that was once a popular shepherds lunch, hence the name Shepherds Pie.

Details

• Preparation Time: 35 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 spoons Oil, olive

• 1200 g Meat, beef, ground

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

A simple recipe for preparing very tasty mini skewers. They can be served warm or cold, at parties or picnics, or simply to spice up a Saturday or Sunday lunch. This recipe makes approximately 45 mini skewers.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Onion, raw

• 750 g Meat, beef, ground

• 1 piece Egg, fresh

• 2 pod Garlic, fresh

What is the most famous Italian dish? Spaghetti, of course. And the sauce that best complements it? The meat sauce that originates from the Italian Gothic city of Bologna, which jealously guards its simple yet precious recipe. We reveal the original recipe for preparing authentic Bolognese sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

pasta

• 500 g Pasta, spaghetti, whole grain

sauce

• 500 g Tomato sauce, without salt

Spaghetti with meatballs will surely delight you and your children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 300 g Meat, beef, dried beef

• 1 piece Onion, raw

• 3 spoons Breadcrumbs, dried

• 1 pod Garlic, fresh

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, nutmeg, ground

• pieces Oil, vegetable oil, canola

• 400 g Pasta, Macaroni

• 100 g Cheese, Parmesan, grated

Meatballs in a spicy tomato sauce are a very popular dish in Spain. They are called "albondigas con salsa picante" and are also served in tapas bars. There, they will serve you small meatballs, as the charm of tapas lies in the fact that they are just big enough for one or two bites.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Meatballs

• 600 g Meat, beef, ground

These will delight both kids and adults! These are very special meatballs: you can serve them for Halloween or include them on the menu for any other occasion. They will also attract attention due to their excellent taste!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Breading

• 80 g Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

Delicious meatloaf with hard-boiled eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Meat, beef, ground

• 400 g Meat, pork, ground

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 0.25 bouquet Parsley, fresh

• 0.5 teaspoons Spices, mayonnaise, dried

• 0.25 teaspoons Spices, thyme, dried

• 1 teaspoon Spices, paprika

• 120 g Breadcrumbs, dried

Summer is the time when we enjoy the sun and walks, soaking up all the scents that surround us, creating memories for the cold winter days. Stuffed bell peppers, as we like to call them, are a dish that suits any weather and any season. I often make them myself and enjoy all the aromas that spread through the kitchen. The recipe is simple, and the enjoyment is guaranteed.

Details

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polnjene paprike

• 5 pieces Bell pepper, yellow, fresh

Stuffed peppers a little differently. Baked in the oven and without the tomato sauce that usually accompanies them. Nevertheless, the dish is absolutely excellent and will impress you with its simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 500 g Meat, beef, ground

• pieces Garlic, fresh

A classic family dish made with peppers, ground meat, and tomato sauce, usually served with mashed potatoes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

filling

• 15 g Butter, unsalted

• 1 piece Onion, raw

• 80 g Rice, white, long grain

• 700 g Meat, beef, ground

• 1 pod Garlic, fresh

• 1 piece Egg, fresh

• 6 twig Parsley, fresh

• 0.5 teaspoons Spices, thyme, dried

Simple and delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 3 pieces Onion, raw

• 3 spoons Oil, olive

• 400 g Meat, ground turkey

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pinch Spices, nutmeg, ground

• 8 spoon Cheese, Parmesan, grated

• 2 spoons Butter, unsalted

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Place the cleaned potatoes in a large pot and cover them with enough cold water to fully submerge them. Place the pot on medium heat. Cook the potatoes for about 12 minutes until they soften slightly.

When tomato season is at its peak, we should enjoy them to the fullest, as later tomatoes are of lower quality and mostly tasteless. If youre already tired of tomato sauces and soups, try this excellent dish that you can serve as a warm or cold appetizer, and with a suitable side dish, it will be more than a great meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

A very interesting combination of flavors that will flow over the meatballs like a river over rocks. Meatballs, embraced by excellent flavors, will pair perfectly with rice or potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 1 cup Breadcrumbs, dried

• 1 piece Egg, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Tender pork meatballs will melt in your mouth, and the tomato sauce will delight you with its rich, full flavor. This is a dish that you can easily prepare for more formal occasions as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, pork, ground

• 25 g Breadcrumbs, dried

• 2 slices Meat, pork, smoked bacon

• 1 teaspoon Mustard

Prepare small meatballs for a party, and larger ones for lunch or dinner.

Details

• Preparation Time: 18 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 45 g Breadcrumbs, dried

• 2 spoons Milk, whole milk

• 500 g Meat, pork, ground

• 5 twig Coriander, leaves, fresh

• 4 twig Mint

• 3 pieces Onion, young

• 1.5 spoons Juice, lime

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

Tortillas with a rich filling of ground meat, vegetables, and cheese. If you add a bit of ground chili to the sauce, youll get baked tortillas with chili con carne sauce. Serve them with a spoonful of sour cream and a large bowl of seasonal salad or salsa.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

A quick and easy dish from Mexican cuisine that will impress you with its simple preparation and great taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 2 piece Chili peppers, red chili, fresh

• 2 pod Garlic, fresh

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Spices, coriander - seeds

This is not the pizza we are used to, as it not only has a special shape but also more dough and a bit more meat.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 2 dl Water

• 2 spoons Oil, olive

With these meatballs, you simply cant go wrong. They are very tender and flavorful, and the oven will bake them for you, so you dont have to worry about burning them. You can be very creative with the side dishes or stick to the tried-and-true formula and serve them with mashed potatoes and tomato sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, olive

To make the lasagna truly special, we removed the tomatoes and added fresh mushrooms. The result is a divine dish that can be enjoyed in all seasons.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Béchamel sauce

• 100 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 1 l Milk, whole milk

• pieces Salt, table

• 4 spoon Oil, vegetable oil, canola

Meatballs in sauce are one of those dishes that all family members enjoy. Especially when served with mashed potatoes or pasta. This time, we decided to go for a slightly healthier version of this popular family dish and chose whole wheat spaghetti.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 500 g Meat, beef, ground

• 1 piece Onion, raw