This ragout, where juicy and flavorful rabbit meat, vegetables, and salty olives intertwine, pairs well with numerous side dishes. When you dont feel like cooking, you can simply serve it with a few slices of bread, which will come in handy for diners to wipe their plates clean.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Game meat, wild hare, fresh

Cunnilo is a traditional dish that you will be served in Andorra, a small mountain country located in the eastern Pyrenees. The dish is prepared in various ways, but most commonly, rabbit meat is cooked in a thick tomato sauce with onions and white wine. The dish pairs well with numerous side dishes (rice, polenta, gnocchi, etc.), and bread is also an excellent accompaniment, which you will happily use to wipe the plates clean.