The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

We all know them, we all love them. Homemade bajadere are an excellent dessert or an original gift with which we can surprise relatives, friends, or acquaintances during the holidays.

Details

• Preparation Time: 120 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

• 300 g Cooking chocolate, unsweetened

• 400 g Nuts, hazelnuts, roasted without oil, without salt

• 400 g Powdered sugar

If you enjoy gratinated rolled pancakes and want to try something similar, these pancakes will surely not disappoint. They will fill your kitchen with an irresistible aroma, and a satisfied smile will appear on the faces of everyone you serve them to.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 40 g Butter, unsalted

• 40 g Wheat flour, white, multi-purpose

The cake is juicy, intoxicatingly fragrant, and very tasty. We can enjoy it with an afternoon cup of coffee or tea, on a picnic, as a snack, or spread with butter or jam and enjoy it for breakfast.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g Oil, vegetable oil, canola

• 160 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

You dont need any special pastry-making skills to prepare these balls. Children will gladly help you shape them, but we still advise you to keep an eye on them so they dont eat all the balls as you go.

Details

• Preparation Time: 30 minutes
• Cooking Time: 140 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Orange, fresh

• 3 pieces Egg, fresh

• 100 g Sugar, white

• 1 bag Sugar, white

One of those desserts that we serve when they are still slightly warm and enjoy with a cup of our favorite hot drink. A scoop of good vanilla ice cream or a dollop of cold whipped cream pairs perfectly with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g chocolate, dark

• 120 ml Oil, olive

We are used to cakes consisting of a thin sponge and thick layers of cream. However, it can also be the opposite, where the cake has a thick sponge and a thin layer of cream. In this case, the sponge must be moist and rich in flavor, and the cream must be pronounced enough to complement the already delicious sponge. The hazelnut praline creates a wow effect, making taste buds dance with delight. Believe me, the taste of this cake is so good that its worth the effort.

Who doesnt love homemade napolitanke made from crispy wafers and a divine chocolate cream that melts in your mouth?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Cone, waffle

• 3 pieces Egg, fresh

• 130 g Sugar, white

• 150 g Butter, unsalted

• 150 g chocolate, dark

• 150 g Breadcrumbs, dried

• 150 g Nuts, hazelnuts

Steps

1. Fill a large pot up to 1/3 with hot water and place it on the stove. In a heatproof bowl, add the eggs and sugar, and whisk them with an electric mixer until frothy. Place the bowl with the whisked eggs over the pot and cook in a water bath, stirring constantly, until the egg cream thickens slightly. Make sure the bottom of the bowl does not touch the water in the pot.

If you have eliminated gluten from your diet and are looking for a good cake recipe, you are in the right place. Especially if you are a chocolate and nut lover and prefer simple recipes. The chocolate-hazelnut cake without flour is divine on its own, but for an even greater treat, enjoy it with a dollop of whipped cream and any fresh fruit of your choice.

Details

• Preparation Time: 12 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

Cookies that hide a hazelnut spread in the center. So good that you definitely wont eat just one. Imagine the following scene: morning, warm milk, and delicious homemade cookies. Could you start your day any better?

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 piece Egg, fresh

• 220 g Butter, unsalted

A smoothie bowl is an excellent choice for those who enjoy starting their day with a bowl of healthy foods and nutrients. The base is a thick smoothie, which is then topped with various additions: fresh or dried fruit, nuts, and seeds. Such a breakfast contains all the necessary components of a balanced meal, wakes up our body, and fills it with energy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 piece Banana, fresh

Homemade hazelnut spread is versatile. You can spread it on bread or pancakes or use it to prepare numerous desserts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 130 g Nuts, hazelnuts

• 340 g chocolate, dark

• 2 spoons Oil, plant, almond

• 3 spoons Powdered sugar

• 1 spoon Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Vanilla, extract, imitation

Steps

1. Preheat the oven to 175 degrees Celsius. Spread the hazelnuts in a single layer on a shallow baking tray. Place the tray with the hazelnuts in the preheated oven for about 12 minutes.

After Christmas, we often wonder what to do with the leftover egg whites from baking holiday treats. I offer you an excellent recipe for a delicious cake that contains no flour. We make the sponge from egg whites and coat it with a quickly prepared pudding cream. It wont take much time to prepare, and the taste of the cake is divine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 7 dl Milk, whole milk

Crispy cookies that will simply amaze you. Its true that the preparation requires a bit more time and especially patience, but believe me, its worth it. The combination of hazelnuts, chocolate, and rum has never left anyone indifferent.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 350 g Wheat flour, white, multi-purpose

• 200 g Butter, unsalted

• 150 g Sugar, white

We recommend using roasted hazelnuts for preparing the cookies, as the kitchen will already smell amazing during baking.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 115 g Butter, unsalted

• 70 g Sugar, white

• 50 g Nuts, hazelnuts

• 1 teaspoon Vanilla, extract, imitation

• 120 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

Steps

1. Finely grind the roasted hazelnuts in a food processor. Sift the flour into a bowl and mix it with baking powder and salt.

The preparation is childs play, so children can also make the cake. Older children probably wont need any help, but younger ones might need assistance with weighing, mixing, and placing the baking pan in the hot oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

• 175 g Butter, unsalted

• 175 g Sugar, white

• 3 pieces Egg, fresh

The cake can be served warm or cold. For the cold version, offer a cup of warm beverage, and for the warm version, serve it with a scoop of good ice cream or frozen cream.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 175 g Butter, unsalted

• 175 g Sugar, brown

• 3 pieces Egg, fresh

• 175 g Wheat flour, white, multi-purpose

Quickly made cookies that will fill your kitchen with an enchanting aroma. They are perfect as a delicate holiday pastry to accompany a cup of warm drink or as a gift to give during the holidays.

Details

• Preparation Time: 80 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 140 g Wheat flour, white, multi-purpose

• 20 g Powdered sugar

• 60 g Nuts, hazelnuts

• 1 bag Sugar, white

These cookies, which contain no flour, slightly resemble the famous macarons, but their preparation is much simpler, and the result is festively delicious. Hazelnuts and chocolate go hand in hand, with a touch of lemon and orange zest adding the finishing touch. And a hint, the cookies are even better the day after baking.

Details

• Preparation Time: 90 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 100 g chocolate, dark

With these, you can delight practically everyone: aunts, uncles, the old, the young, but be careful not to make it a habit. The more they indulge in them, the fewer slices will be left for you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 pieces Cone, waffle

• 1 dl Milk, skimmed

• 25 dag Sugar, white

• 15 dag Margarine

• 100 g Nuts, hazelnuts

Hazelnut pie is just as delicious as potica, but it requires much less effort and is almost impossible to mess up!

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 350 g Flour, Wheat, bread flour

• 1.5 teaspoons Baking powder

• 150 g Powdered sugar

• 0.5 teaspoons Vanilla, extract, natural

• 1 spoon Lemon zest, fresh

• 200 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

For a truly special taste and enjoyment, the bits of roasted hazelnuts will do the trick.

Details

• Preparation Time: 300 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 175 ml Sweet cream

• 200 g chocolate, dark

• 50 g Nuts, hazelnuts

• 1 teaspoon Vanilla, extract, imitation

• 50 g Cocoa, powdered, sweetened

Steps

1. Preheat the oven to 200 degrees Celsius. Spread the hazelnuts in a single layer on a low baking tray. Place the tray with the hazelnuts in the preheated oven for 10 minutes, until the hazelnuts turn golden brown. Shake the tray well halfway through baking to ensure even roasting.

A cake that you will definitely not make just once! We advise you to follow the preparation process and roast the hazelnuts at the beginning - the result is an irresistibly fragrant cake that tastes just as good as the popular hazelnut spread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Nuts, hazelnuts

• 200 g Butter, unsalted

• 200 g chocolate, dark

A dessert that can be guilt-free if you use a calorie-free sweetener like erythritol instead of sugar. The preparation is incredibly easy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 200 g chocolate, dark

• 1 spoon Butter, unsalted

• 450 g Nuts, hazelnuts

• 2 spoons Oil, vegetable oil, canola

• 150 g Butter, unsalted

• 300 g Powdered sugar

• 1 teaspoon Vanilla, extract, imitation

Homemade chocolate-hazelnut spread is versatile and can be used in many ways. You can spread it on bread or pancakes, or use it to prepare numerous desserts. It is characterized by a rich flavor of hazelnuts and chocolate – a divine combination that is hard to resist.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 300 g Nuts, hazelnuts

• 1 spoon Cocoa, powdered, unsweetened

Making homemade hazelnut spread is so simple that youll probably never buy it again!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 260 g Nuts, hazelnuts

• 45 g Cocoa, powdered, unsweetened

• 120 g Powdered sugar

• 2 pinch Salt, table

• 4 spoon Oil, plant, almond

Steps

1. Preheat the oven to 200 degrees Celsius. Spread the hazelnuts in a single layer on a low baking tray. Place the tray with the hazelnuts in the preheated oven for 10 minutes.

The sweetest and most festive month is approaching, and we are all secretly thinking about which sweet treats will grace our richly set tables. At our home, these beautifully decorated and very pretty no-bake cookies are very popular. They have a taste of chocolate and roasted hazelnuts, filled with caramel and decorated with a silky cream of rich flavor. A taste you will never forget. They can also be given as a gift and will always receive a lot of praise.

A delightful treat that is worth a little effort.

Details

• Preparation Time: 120 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 525 g Water

• 225 g Butter, unsalted

• 270 g Wheat flour, white, multi-purpose

• 8 pieces Egg, fresh

• 1 piece Egg, fresh

• pieces Nuts, almonds

Hazelnut praline

• 60 g Nuts, hazelnuts

• 45 ml Water

• 70 g Sugar, white

• 60 g Syrup, maple

• 1 pinch Salt, table

A dessert with fragrant hazelnut crumble, rich mascarpone cream, and plums cooked in sweet wine. All components can be prepared the day before, and when guests arrive, simply assemble the dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Hazelnut crumble

• 50 g Nuts, hazelnuts

• 50 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 50 g Butter, unsalted

A wonderful dessert that, despite its simple ingredients, is also suitable for special occasions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Hazelnut praline

• 100 g Nuts, hazelnuts

• 50 g Sugar, white

Stepena smetana

• 3 dl Sweet cream

• 1 bag Sugar, white

Stewed apples

• 5 pieces Apples, rose

• 50 g Sugar, white

• 0.5 dl Water

• 1 piece Vanilla, extract, natural

A simple and quickly prepared dessert that is very light and refreshing, making it perfect to serve at the end of a hearty meal or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apples, rose

• 50 g Sugar, white

• 2 spoons Juice, lemon

• pieces Lemon zest, fresh

• 0.25 teaspoons Spices, cinnamon, ground

• 300 g Yogurt, plain, from whole milk

Cookies that you can place on the Easter table to the delight of both children and adults. And they probably wont even notice that there is no wheat flour in them. You will prepare the dough very quickly, but you will need a bit more skill when rolling and shaping.

Details

• Preparation Time: 50 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Nuts, hazelnuts