A magical combination of artichokes, mint, and lime.

Details

• Preparation Time: 10 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 twig Mint

• 3 spoons Olives, green, in brine

• 0.5 kg Tomato, red

• 3 pieces Bell pepper, red, fresh

• 2 bags Cheese, mozzarella

• 1 can Artichoke

• 1 piece Juice, lime

• 2 pinch Salt, table

• 1 teaspoon Spices, oregano, dried

• 1 teaspoon Spices, rosemary, dried

A simple dish for picnics or as a snack at a party. Although the dish is tasty, do not overdo it, as mushrooms are heavy to digest.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 0.25 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

When you want to make a good impression on your guests, serve them oysters as an appetizer. However, be sure to serve them only in months with the letter "r" in their name.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Shellfish, oysters

• 50 g Butter, unsalted

• 2 pod Garlic, fresh

• 3 spoons Breadcrumbs, dried

• 1 bouquet Parsley, fresh

Baked polenta cut into cubes or slices can be served as a side dish or a snack. In the first case, serve it while its still warm, in the second case, you can cool it well before serving. There arent many ingredients, but the dish is still very tasty and refined.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

An excellent recipe for anyone who is afraid of baking salmon. Bake it in the oven. You will definitely be delighted with the result, as the salmon will be very juicy and flavorful.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, salmon

• pieces Salt, table

• 4 spoon Butter, unsalted

• pieces Garlic, fresh

• pieces Parsley, fresh

• 1 spoon Juice, lemon

Tender salmon fillet with an aromatic herb sauce. A meal youll gladly treat yourself to!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 700 g Fish, salmon

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

Zeliščna omaka

• 2 spoons Oil, olive

• 2 spoons Juice, lemon

• 2 pinch Salt, table

• 0.5 bouquet Parsley, fresh

• 1 piece Shallot

Baked peppers stuffed with cottage cheese and herbs are delicious both warm and cold. They can be enjoyed as a standalone dish, served with a bowl of salad and roasted potatoes, or as an excellent side dish to roasted meat or fish. For a main course, count on two pepper halves per person, while for an appetizer, one half will suffice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Bell pepper, red, fresh

Stuffed tomatoes are one of the many delicacies of Mediterranean cuisine. The preparation is quick and easy, and the taste is simply divine!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Tomato, red

• 7 spoon Oil, olive

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 120 g Breadcrumbs, dried

• 1 handful Olives, black, in brine

• 8 pieces Fish, anchovy fillets in oil

Entrecôte steak is a boneless beef steak, part of the ribeye or rib section. Prepare it on the grill and enhance it with chosen aromatics - a perfect meal and a creative addition to your grill menu.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, shoulder

• 0.5 teaspoons Salt, table

• 4 pinch Spices, pepper, black

• 1 handful Thyme, fresh

The spaghetti is black due to squid ink, and it pairs best with seafood.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, spaghetti, whole grain

• 16 pieces Fish, shrimp

• 150 g Fish, squid

• 3 pinch Salt, table

• 3 pods Garlic, fresh

• 5 twig Parsley, fresh

• 4 spoon Oil, olive

• 2 spoons Tomato, concentrate

• 0.5 dl Water

Steps

1. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then cook the spaghetti according to the instructions on the package. You can also add a clove of garlic to the water.

An excellent side dish that can be served with numerous meals. We recommend trying it in combination with fish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

• 60 g Butter, unsalted

• 4 twig Dill, fresh

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Thoroughly wash the potatoes and scrub them if necessary. Remove any eyes, green spots, or damaged parts. Cut larger potatoes into smaller pieces if needed, while leaving smaller ones whole.

When your guests try the juicy lamb shanks, they will want to know where you learned your culinary skills. Your cooking talent will be the envy of everyone!

Details

• Preparation Time: 10 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Meat, lamb, loaf

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 2 twigs Rosemary, fresh

• 3 pieces Spices, bay (leaves)

What if this time we fried something completely special for a change?

Details

• Preparation Time: 19 minutes
• Cooking Time: 9 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

• 130 g Breadcrumbs, dried

• 100 g Flour, Wheat, bread flour

• 3 pieces Egg, fresh

• 1 piece Bell pepper, red, fresh

• 6 twig Parsley, fresh

• 150 g Cheese, edamame

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

A delicious lunch or a charming dinner … either way - farfalle with mushrooms and chives will satisfy you!

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 60 g Butter, unsalted

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 125 g Mushrooms, mushrooms, fresh

• 250 ml Sweet cream, partially skimmed

• 1 teaspoon Juice, lemon

This dish is served in Sicily, where it is called "caponata." The origin of the name is unknown, but there are rumors that it may come from the Catalan language.

Details

• Preparation Time: 70 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Eggplant, raw

• 2 spoons Salt, table

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh

Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Tomato, red

Creamy carrot soup is undoubtedly one of the more popular vegetable soups. It is usually seasoned simply with pepper and salt, perhaps with a bit of freshly chopped parsley, but we rarely think of adding coriander. Yet, coriander and carrots complement each other perfectly - you can start by trying this combination in this excellent creamy soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Oven-baked vegetable steaks will delight you on their own, but when enriched with a crispy Parmesan crust, they can quickly become your favorite meatless meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Cauliflower, fresh

• 7 spoon Oil, olive

• pieces Garlic, fresh

• 0.5 teaspoons Lemon zest, fresh

• pieces Parsley, fresh

• 30 g Breadcrumbs, dried

• 30 g Cheese, Parmesan, hard

An excellent meatless dish with a resounding name and a very simple preparation. The most work youll have is just cutting and chopping, the rest will be a piece of cake.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gremolata

• pieces Parsley, fresh

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 1 teaspoon Lemon zest, fresh

Serve this excellent dish with pasta, roasted potatoes, dumplings, polenta, or couscous, and a delicious meal will be on the table in no time.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 800 g Tomato, pieces - can

• 4 spoon Cheese, creamy

• 1 handful Basil, fresh

• 6 pieces Meat, chicken, breasts

• 5 spoon Oil, olive

You wont need to marinate the meat to keep it juicy. A mixture of breadcrumbs, Parmesan, and herbs will ensure the chicken breasts stay moist and flavorful.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 60 g Breadcrumbs, dried

• 40 g Cheese, Parmesan, grated

Chicken meat is marinated in yogurt, lemon juice, and fresh Mediterranean herbs. This adds freshness and juiciness to the otherwise bland chicken meat, which it retains even during grilling.

Details

• Preparation Time: 70 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, chicken, breasts

• 200 g Yogurt, plain, from whole milk

• 1 twig Spices, oregano, dried

• 2 twigs Parsley, fresh

• 2 pod Garlic, fresh

Serve them with various sauces, salads, and pita bread, and enjoy a true Oriental feast.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, liver

• pieces Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Soy sauce, shoyu

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 twig Coriander, leaves, fresh

• 2 twigs Mint

Steps

1. Rinse the chicken livers under running water and dry them well with paper towels. Remove any membranes from the livers if necessary, then cut each piece into bite-sized chunks. Rinse the coriander and lemon balm sprigs under running water and shake them dry. Pluck the leaves from the sprigs and roughly chop them.

Prepare Greek skewers, serve them with tzatziki and pita bread, and enjoy authentic Mediterranean flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Oil, olive

• 60 ml Juice, lemon

• 3 pods Garlic, fresh

• 2 spoons Spices, oregano, dried

• pieces Salt, table

• pieces Salt, table

• 750 g Meat, chicken, loaves

• pieces Oil, vegetable oil, canola

Steps

1. Wash the chicken, pat it dry, and cut it into 2.5 cm pieces. Place them in a bowl. Add oregano, salt, pepper, olive oil, lemon juice, and finely chopped garlic. Mix the ingredients well so that all the pieces of meat are nicely seasoned. Cover the bowl and store it in the refrigerator for at least 3 hours (preferably overnight).

A great idea for a quick lunch that will delight all family members. Serve with roasted (baby) potatoes as a side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 700 g Meat, chicken, loaves

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Tomato, pieces - can

• 1.5 dl Soup base, chicken, cube

A simple one-pan dish that will delight you with its full and rich flavor. The secret lies in the addition of fresh herbs and white wine, which add an exceptional aroma and taste to the tender chicken meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 30 g Butter, unsalted

• 1 pod Garlic, fresh

• pieces Rosemary, fresh

• 2 piece Meat, chicken, thighs

You only need 5 ingredients for preparation, and less than 30 minutes for baking!

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Meat, chicken, loaves

• pieces Salt, table

• 4 spoon Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Rosemary, fresh

• 1 pod Garlic, fresh

Steps

1. Preheat the oven to broil. Rinse the chicken thighs under running water and thoroughly dry them with paper towels. If desired, make a few cuts with a knife in several places so the meat cooks faster and absorbs more of the marinade's flavor. Season the thighs with salt and pepper and place them in a baking dish (skin side down). In a bowl, mix the lemon juice, olive oil, rosemary, and garlic. Brush about 1/3 of the prepared marinade over the chicken (use a brush for this). Place the seasoned thighs in the oven, about 10 to 15 cm away from the broiler. Bake for 7 minutes or until they are nicely golden brown.

How about preparing chicken in a red wine sauce this time? It cant go wrong! In this case, its only the chicken that has had a bit too much to drink!

Details

• Preparation Time: 18 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, chicken, thighs

• 1 piece Onion, raw

• 3 twigs Spices, ginger, ground

• 3 twigs Rosemary, fresh

• 3 pieces Chili peppers, jalapeño, fresh

Cold fish with herbs and spices is a suitable choice for parties or gatherings. Stylish and simple.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.5 kg Fish, white fish

• 2 piece Onion, raw

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 0.5 dl Oil, olive

• 1 dl Juice, lemon

• 0.5 bouquet Parsley, fresh

• 2 twigs Rosemary, fresh

• 5 spoon Carp, soaked

An interesting and versatile herb sauce that will surely delight all cilantro lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Nuts, almonds

• 2 pod Garlic, fresh

• 50 g Cheese, Parmesan, grated

• 3 handfuls Coriander, leaves, fresh

• 0.5 piece Lime, fresh

• 80 ml Oil, olive

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Place the almonds on a cutting board and roughly chop them. Peel the garlic and crush it with a knife. Wash the cilantro leaves if necessary and dry them well with paper towels.

A seafood salad that you must serve with bread, as youll want to wipe the plates clean!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

• 1 dl Alcohol, Wine, White

• pieces Juice, lemon

• 3 spoons Oil, olive

• pieces Garlic, fresh

• pieces Parsley, fresh

• pieces Salt, table

Steps

1. Pour wine and water into a wide pot. Place it on the stove and when the liquid boils, add the cleaned clams. Cover the pot and cook the clams for 5 to 10 minutes, or until they open. Shake the pot well several times during cooking. Discard any clams that do not open during cooking.

A delicious vegetable soup that pleasantly cools and refreshes!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 handful Mint

• 240 ml Yogurt, plain, from whole milk

• 3 spoons Sour cream

• 1 spoon Juice, lemon

• pieces Water

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Wash the cucumbers and cut them in half lengthwise. Scoop out the seeds with a spoon and discard them. Chop the cleaned cucumbers into pieces and place them in a blender along with the mint leaves. Blend everything until smooth.

During the hottest summer days, we can cool down even with the food we consume. An excellent choice is cucumber soup, as it contains numerous ingredients that positively affect the cooling of the body: cucumbers, yogurt, fresh mint, and lemon juice. Since we chill it well before serving, it also provides additional refreshment.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Sweet potato, unpeeled, fresh

Serve the sauce with boiled or roasted meat. It pairs excellently with chicken, roast beef, or ham.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 1 spoon Carp, soaked

• 2 twigs Parsley, fresh

• 2 twigs Spices, crumpet, dried

• 2 twigs Spices, pehtran, crushed

• 1 spoon Mustard

• 2 spoons Vinegar, red wine

• 6 spoon Oil, olive

• pieces Salt, table

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 handful Pine nuts

• 6 pieces Tomato, red

• 1 twig Basil, fresh

• 1 piece Lemon, fresh, without shell

• 2 cups Couscous, dry

• 2 pinch Salt, table

Pesto

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

Store-bought salad dressings often contain a lot of preservatives, artificial flavor enhancers, and added sugar. Therefore, its much better to make the salad dressing ourselves - this way we know exactly what it contains.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.25 bouquet Basil, fresh

• 5 spoon Mayonnaise

• 1 teaspoon Yogurt, plain, from whole milk

• 5 pieces Fish, anchovy fillets in oil

Very easy to prepare, and even easier to eat!

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Sweet potato, peeled, fresh

• 0.5 piece Onion, raw

• 1 piece Lemon, fresh, without shell

• 2 twigs Mint

• 0.5 cups Yogurt, plain, from skimmed milk

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash and peel the cucumbers, cut them in half lengthwise, and remove all the seeds with a spoon. Cut the cucumber flesh into smaller pieces. Peel the onion and finely chop it. Cut the lemon in half and squeeze the juice from one half. Pick the mint leaves, wash them thoroughly, and dry them.

The combination of ingredients and flavors will surely delight you. Fresh cucumbers, yogurt, lemon and lime juice ensure freshness, fresh coriander adds a slightly unusual flavor, and marinated crab meat is the perfect finishing touch to this excellent cold summer soup.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Sweet potato, unpeeled, fresh

• 2 piece Onion, young

• 5 dl Yogurt, plain, from whole milk

Falafel are fried balls or patties made from blended chickpeas and spices. They are eaten with pita bread. They are best served with salad, pickled vegetables, and spicy sauces.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Chickpea, raw

• 1 teaspoon Salt, table

• 1.5 teaspoons Baking powder

• 1 teaspoon Spices, cumin seeds

• 1 teaspoon Spices, coriander - seeds

A protein-rich soup, suitable for both lunch and dinner.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 piece Carniolan sausage

• 1.2 l Soup base, beef, cube

• 1 spoon Sour cream

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 twig Parsley, fresh

Steps

1. Place the eggs in a pot and add enough water to cover them completely. Bring the pot to a boil, then remove it from the heat and let the eggs sit in the hot water for 8 minutes. After 8 minutes, drain the eggs and cool them under cold running water.

Even during the week, we can prepare a quick and healthy lunch or dinner. Choose fresh fish fillets and bake them together with cherry tomatoes in the oven. Since the oven will do all the work for us, we can also prepare a tasty side dish. We suggest rice, couscous, or roasted or boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Tomato, red

Even if you return tired from work, you can prepare a tasty and healthy meal in just 16 minutes with a few ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 4 pieces Fish, white fish

• 50 g Breadcrumbs, dried

• 25 g Cheese, Parmesan, hard

• 4 twig Parsley, fresh

• 3 twigs Basil, fresh

• 1 piece Lemon, fresh, without shell

Drizzled with olive oil and enriched with black olives, it is truly something special. And because it also contains a pinch of selected Italian spices, it is absolutely fantastic!

Details

• Preparation Time: 140 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Yeast, dry

• 350 ml Water

• 75 ml Oil, olive

• 120 g Olives, black, in brine

With the first bite, your thoughts will drift to a land full of sunshine! Let the flavors of the Mediterranean enchant you, especially the incredibly delicious bread that always turns out perfectly.

Details

• Preparation Time: 95 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 teaspoon Powdered sugar

• 1.25 teaspoons Yeast, dry

• 2 spoons Oil, olive

Beets are not among the most popular vegetables, but unjustly so. This fresh beet salad, seasoned with an excellent dressing, will easily convince you of their worth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Turnip

• 0.5 bouquet Coriander, leaves, fresh

• 3 spoons Oil, vegetable oil, canola

• 2 spoons Juice, lemon

• 3 pinch Salt, table

Steps

1. Wash and peel the beets. Slice them thinly, then cut into strips. You can also coarsely grate the beets. Place the beets in a salad bowl.

Mexican cuisine is full of colors: from yellow corn to green avocado and red tomatoes. Fresh salsa is a colorful accompaniment made from chopped vegetables, served with tacos and fajitas.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 6

Ingredients

• 6 pieces Tomato, red

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

When you serve this dish, no one will suspect that the pasta on the plate is not the usual kind, but rather vegetable noodles. Keep this detail to yourself and let your guests enjoy the exceptional taste of this remarkable vegetable dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

• 100 g Arugula

• 100 g Tomato, red

We all love them. To avoid preparing them the same way every time, we can spice them up with the addition of herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pinch Salt, table

• 4 pieces Meat, veal, shoulder

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 100 g Breadcrumbs, dried

• 80 g Flour, Wheat, bread flour

• 5 twig Parsley, fresh

When basil in your garden, home balcony, or kitchen grows a bit wild, its best to trim it and prepare the popular Italian cold sauce with the resonant name pesto genovese. You can mix the pesto with pasta or store-bought gnocchi and almost instantly create a delicious meal that will fill your kitchen with the enchanting aroma of basil.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

What if this time we topped the gnocchi with a sauce rounded off by the aromatic flavor of sage.

Details

• Preparation Time: 8 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 pieces Spices, ginger, ground

• 2 pinch Salt, table

• 5 spoon Butter, unsalted

• 80 g Cheese, Parmesan, grated

• 400 g Potatoes, white

Steps

1. Place a pot on the stove and pour about half a liter of water into it. Salt the water and wait for it to boil. Then add the gnocchi to the pot and cook them for the time indicated on the packaging.

The combination of fresh goat cheese and selected herbs will delight you so much that you will definitely prepare this spread more than once!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g Cheese, goat, soft

• 120 g Cheese, cottage cheese, from skimmed milk

• 60 g Cheese, creamy

• 1 pinch Salt, table

• pieces Thyme, raw

Steps

1. First, rinse the fresh herbs under running water and dry them well with paper towels. Pluck the leaves from the stems and finely chop them along with the chives.

Childs play. All you need is milk and fresh herbs.

Details

• Preparation Time: 165 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 l Milk, whole milk

• 0.5 dl Juice, lemon

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 handful Basil, fresh

• 1 spoon Spices, oregano, dried

• 1 teaspoon Rosemary, fresh

• 1 teaspoon Thyme, fresh

• 0.5 bouquet Thyme, raw

Steps

1. In a larger pot, bring the milk to a boil and stir it occasionally to prevent a skin from forming on the surface. When the milk starts to foam at the edges, add lemon juice and stir. Now, curds will start to form in the milk. If the liquid does not separate from the cheese within a minute, add a bit more lemon juice. Remove the pot from the heat and let it stand for 15 minutes.

Fresh herbs, Greek yogurt, and feta cheese are the basic ingredients of this delicious Greek dip, which you will enjoy dipping fresh vegetables, corn chips, or roasted potatoes into. The dip is also an excellent addition to cooked or baked meat, and you can confidently spread it on slices of bread or toast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dill, fresh

A fragrant and delicious green bean dish that will delight bean and legume lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Green beans, fresh

• 8 twig Dill, fresh

• 2.5 spoons Butter, unsalted

• 0.5 teaspoons Salt, table

Steps

1. Clean the green beans (trim the stems and any strings), wash them, and drain. Cut them into 5 cm long pieces. Place them in a pot and cover with enough water to fully submerge them. Add half a teaspoon of salt to the water. Place the pot on the stove and wait for the water to boil. Once the water boils, reduce the heat slightly and cook the beans for another 10 minutes. Drain the cooked beans well. Transfer them to a bowl and cover to keep them warm.

Grilling trout is considered one of the less demanding culinary skills, say fishermen. If you dont believe them, it benefits you most that you cant over-salt it, as the fish absorbs only as much salt as it "needs." More salt also prevents the fish from falling apart.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 2 piece Lemon, fresh, without shell

The best things are those we make ourselves. We can add a bit of aroma and a touch of medicinal power to butter with herbs.

Details

• Preparation Time: 135 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Butter, unsalted

• 1 handful Basil, fresh

• 1 teaspoon Rosemary, fresh

• 0.5 bouquet Thyme, raw

• 1 piece Lemon, fresh, without shell

Steps

1. Place the softened butter in a bowl and knead it with a spoon until it is smooth and creamy, without any lumps.

An idea for a tasty, quick, and healthy lunch or dinner. Prepare delicious herb chicken meatballs from ground chicken and serve them with vegetable couscous and yogurt sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• pieces Onion, raw

• 2 pod Garlic, fresh

• pieces Parsley, fresh

• pieces Thyme, fresh

• 500 g Meat, ground turkey

• pieces Salt, table

A simple, standalone peasant dish that shouldnt intimidate you even if youre not skilled in measuring herb quantities. Choose fresh herbs and avoid dried ones - youll surprise yourself.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 2 dl Milk, whole milk

• 1 teaspoon Salt, table

• 7 spoon Flour, Wheat, bread flour

• 5 spoon Parsley, fresh

Spice up your drinks, decorate … You can use the cubes to chill champagne and fruit, or use them to help with swelling… would you like to know more?

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 10 pieces Mint

• 2 dl Water

Steps

1. Wash the herb leaves. Place one leaf in each compartment of the ice cube tray and fill them with water. Place the tray in the freezer and wait for the water to freeze.

You can serve it as an appetizer, main dish, or as a side. In all forms, it will be a more than welcome addition to the table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 bouquet Parsley, fresh

• 1.5 bouquet Thyme, raw

• 5 pieces Egg, fresh

• 200 g Sweet cream

• 6 spoon Milk, partially skimmed

• 1 pinch Spices, pepper, black

Prepare a sauce with a fresh flavor!

Details

• Preparation Time: 4 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Sweet cream

• 100 ml Alcohol, Wine, White

• 5 twig Parsley, fresh

• 10 twig Thyme, raw

• 1 bouquet Cherry

• 3 twigs Basil, fresh

• 5 pieces Spices, ginger, ground

• 1 teaspoon Lemon, fresh, without shell

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Place a small pot on the stove, pour in the cream and wine, then wait for it to boil and cook for about 5 minutes. Stir several times while cooking.

An oven-baked dish that gets its special aroma from the herbs used to rub the chicken pieces, with a vegetable bed adding the final touch by placing the meat on top.

Details

• Preparation Time: 265 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.4 kg Meat, chicken, ground

• 1 bouquet Thyme, fresh

• 4 spoon Oil, olive

• 500 g Pumpkin, raw

• 3 pinch Salt, table

For extra flavor and juiciness, make a pocket in the meat and fill it with a mixture of herbs, seeds, and garlic. Once you try these chops, youll never prepare them any other way!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• pieces Meat, pork, ribs

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 pod Garlic, fresh

You will surely be delighted by homemade crackers with rosemary and Parmesan. You can serve them with a glass of good wine and various spreads that your guests will happily spread on the crackers.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 dl Oil, olive

• 1 twig Rosemary, fresh

• 60 g Cheese, Parmesan, grated

Homemade herb butter can be spread on bread or toast, used to enhance roasted potatoes, boiled vegetables, polenta, risotto, pasta, and buckwheat porridge, or added as a finishing touch to roasted meats and fish. The preparation is quick and simple, requiring only butter, fresh herbs, and salt.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Butter, unsalted

• pieces Parsley, fresh

If you like chickpeas, you must try hummus. It is a popular oriental spread or side dish made from cooked chickpeas, olive oil, tahini (sesame paste), garlic, and lemon juice. Usually, finely chopped parsley is added, but this time we present a version with cilantro. Hummus is served with bread, crackers, or fresh vegetables cut into sticks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 cans Chickpea, cooked

When preparing this dish, the most work youll have is cleaning and chopping the vegetables. Everything else will be done for you by the stove and oven, which will ensure that the meat in the sauce becomes so tender that you wont even need to cut it with a knife. Not to mention the delicious and juicy sauce! You can serve the ragu with pasta, polenta, or gnocchi. We recommend making a batch to have on hand whenever you crave a good homemade meal but dont have much time to cook.

Somewhat reminiscent of tabbouleh, but more seasoned. It is made from fine bulgur, parsley, tomato paste, and spices. Try it!

Details

• Preparation Time: 40 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.5 cups Bulgur

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 3 pieces Onion, young

• 0.25 cups Oil, olive

• 2 spoons Tomato sauce, without salt

• 3 spoons Juice, lemon

• 0.5 bouquet Parsley, fresh

On the Easter table, a beautiful piece of roasted meat undoubtedly holds a special place. But this year, instead of the usual pork or beef, treat yourself to a special lamb leg covered with a crispy herb crust.

Details

• Preparation Time: 75 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2.5 kg Meat, lamb, loaf

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

Lamb meatballs can be served as an appetizer or main course. They are so tender and flavorful that youll likely clean your plate to the last drop!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, lamb, back

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• pieces Ginger, fresh

• 30 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 1 handful Parsley, fresh

Roasted chicken in a special marinade will delight with its aroma and wonderful flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 piece Lemon, fresh, without shell

• 6 twig Thyme, fresh

• 1 twig Spices, oregano, dried

• 0.5 spoons Salt, table

• 2 pinch Spices, pepper, black

• 2 pod Garlic, fresh

• 0.5 dl Oil, olive

• 700 g Meat, chicken, breasts

Oven-baked marinated chicken thighs with vegetables. So simple and easy, you cant go wrong.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Meat, chicken, thighs

• 1 teaspoon Salt, table

• 0.5 dl Oil, olive

• 0.5 bouquet Parsley, fresh

• 3 pieces Onion, raw

• 4 pods Garlic, fresh

• 1 dl Alcohol, Wine, White

• 6 cl Tomato, red

Steps

1. Rinse the chicken thighs under running water and dry them with a paper towel. Rub them with salt and place them in a bowl. Pour olive oil over them. Rinse the parsley, shake it dry, and chop it finely. Sprinkle it over the thighs. Mix everything well with your hands. Transfer the marinated thighs to a deep baking dish.

Marinated eggplants can be used to prepare delicious salads, sandwiches, canapés, or cold pasta salads. They are also excellent as a side dish for roasted meat or as a cold appetizer served with bread. The oil in which the eggplants are marinated can be used as a salad dressing or to enhance meat, fish, or vegetable dishes.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Eggplant, raw

The front section of parried lamb ribs usually includes seven to nine ribs. We marinate the whole piece and grill it, then cut it into individual chops and serve it with a choice of vegetables. Absolutely enticing!

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, lamb, back

• 1 twig Rosemary, fresh

• 1 piece Onion, raw

• 3 spoons Oil, olive

Mmmm … the marinated sheep cheese is already melting in your mouth, complemented by the aroma of fresh herbs.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, feta

• 2 pod Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 1 teaspoon Spices, pepper, black

• 1 twig Rosemary, fresh

• 350 ml Oil, olive

Steps

1. Wash and sterilize the jar for marinating. Place the cheese on a wooden board and cut it into smaller cubes. Peel the garlic and cut it in half lengthwise. Thoroughly wash and dry the rosemary sprig.

This time, opt for a combination of Genovese pesto and mashed potatoes, which will ensure a healthy and tasty meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Genovese pesto

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 1 bouquet Basil, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, olive

Homemade fresh stuffed pasta served in a classic beef broth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Parsley, fresh

Filling

• 200 g Salami, Mortadella (beef and pork)

• 100 g Ham, pressed

• 1 piece Egg, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Spices, ginger, ground

• 2 twigs Thyme, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Delightful meatballs wrapped in slices of prosciutto and seasoned with rosemary sprigs. They can be served as a side dish or as a main course. Your guests will surely love them!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Egg, fresh

• 1 pod Garlic, fresh

• 1 piece Carrot, fresh

Prepare the meatloaf for lunch and serve it with potatoes and a bowl of salad. The next day, use any leftovers to make delicious sandwiches. Enjoy!

Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 75 g Bread, wheat

• 5 spoon Milk, whole milk

• 1.5 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, beef, ground

Chicken meatballs with sun-dried tomatoes, garlic, basil, and oregano. Prepare the mixture using a food processor or blender. The preparation is quick, and while the meatballs are baking, you can calmly mix the sauce. Watch the preparation of the meatballs and sauce in the video below.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Balls

• 500 g Meat, chicken, breasts

An original gift and an excellent homemade drink. Very little work for something that has a shelf life of up to a year.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 50

Ingredients

• 3 l Water

• 2 kg Sugar, white

• 60 g Juice, lemon

• 2 piece Lemon, fresh, without shell

• 1 bouquet Mint

Steps

1. Pour water into a tall pot and add sugar. Cook over moderate heat until it boils. Once it boils, add citric acid and continue cooking for 15 minutes, stirring occasionally.

Depending on the size of the patties, they can be served as a side dish, appetizer, or main course. If serving as a main course, dont forget a large bowl of seasonal salad!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 cup Millet, raw

• 3 pieces Egg, fresh

• 60 g Wheat flour, white, multi-purpose

• 3 pieces Shallot

• 0.5 bouquet Parsley, fresh

English mint sauce will enhance dishes with its unique aroma, which pairs particularly well with boiled or roasted lamb. It can also be served alongside boiled poultry or beef.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bouquet Mint

• 4 spoon Water

• 1 spoon Sugar, white

• 3 spoons Vinegar, apple

• 2 pinch Salt, table

Steps

1. Thoroughly wash fresh mint and shake it dry, then tear the leaves and roughly chop them. Place a small pot on the stove, add water and sugar, and bring the liquid to a boil while stirring constantly.

Its time for aromatic mushrooms! Be amazed by their low calorie content and excellent taste. Enjoy them without guilt and remember, they are available all year round!

Details

• Preparation Time: 28 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 pieces Onion, young

• 350 g Mushrooms, mushrooms, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• 200 g Couscous, dry

Parsley pesto

• 40 g Nuts, almonds

A truly simple recipe for a fragrant dish made from delicious mushrooms, which can also stand alone, but is even better when served as a side dish with a juicy piece of meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Mushrooms, mauve

• 4 spoon Oil, olive

• 1 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• pieces Salt, table

Nothing beats homemade gnocchi! If you use young nettle leaves, youll create an interesting and energy-rich meal that will chase away fatigue.

Details

• Preparation Time: 40 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Spinach, raw

• 80 g Butter, unsalted

• 6 pieces Mint

• 2 piece Egg, fresh

• 2 spoons Cheese, Parmesan, grated

• 3 spoons Wheat flour, white, multi-purpose

• 250 g Breadcrumbs, dried

Who says parsley is only suitable as a garnish or addition? This incredibly simple and quickly prepared, yet extremely healthy and tasty parsley soup will amaze you.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Parsley, fresh

• 1 piece Onion, raw

• 40 g Butter, unsalted

• 20 g Flour, Wheat, bread flour

• 1.25 l Soup base, chicken, cube

• 2 spoons Sour cream

Pasta accompanied by a creamy sauce made quickly from avocado and fresh herbs. Since the dish contains no dairy or eggs, it is also suitable for vegans.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Pasta, Macaroni

• 1 piece Avocado, fresh

• 80 g Basil, fresh

• pieces Coriander, leaves, fresh

• pieces Garlic, fresh

• 2 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

When you dont have much time, you can almost always prepare pasta!

Details

• Preparation Time: 45 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 250 g Eggplant, raw

• 0.25 piece Spices, dried green

• 1 piece Onion, raw

• 300 g Tomato, red

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 300 g Meat, beef, ground

• 3 spoons Olives, black, in brine

A refined dish that doesnt require complicated ingredients. The key is the combination of the right foods that create an exceptional harmony of flavors on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 1 teaspoon Lemon zest, fresh

• 3 spoons Oil, olive

• 450 g Mushrooms, mushrooms, fresh

• 3 spoons Alcohol, Wine, White

The main ingredient of peperonata is, of course, bell peppers. The dish is served as a side or used as a sauce for pasta, ravioli, and gnocchi. It is also excellent as a warm or cold appetizer, served with bruschetta or focaccia.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 ml Oil, olive

• 1 piece Onion, raw

• 2 piece Bell pepper, red, fresh

The main ingredient of this popular Italian sauce is fresh basil. Italian pesto was traditionally made in a mortar by adding each basil leaf individually.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Basil, fresh

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

• 60 g Pine nuts

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 5 spoon Oil, olive

Planning a party but running out of snack ideas? Impress your guests with polenta squares with tomatoes, known for their great taste and simple preparation.

Details

• Preparation Time: 75 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 1.5 teaspoons Salt, table

• 4 spoon Oil, olive

• 300 g Koruzni zdrob

• 200 g Cheese, Parmesan, grated

• 6 twig Basil, fresh

• 3 pieces Tomato, red

• 1 spoon Oil, olive

A quickly prepared side dish with a pleasant taste and aroma of basil. It will perfectly complement vegetable, fish, and meat dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• pieces Koruzni zdrob

• 1 spoon Basil, fresh

Steps

1. Pour a liter of water into a pot. Add a tablespoon of butter and a teaspoon of salt, and bring the water to a boil.

This is definitely the right recipe for all grill lovers who, in addition to burgers, ćevapčići, and skewers, would like to try something new.

Details

• Preparation Time: 15 minutes
• Cooking Time: 14 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 220 g Fish, lobster, fresh

• 2 pod Garlic, fresh

• 650 g Meat, pork, shoulder

• 2 teaspoons Hoisin sauce

• 3 pieces Onion, young

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Chili peppers, red chili, fresh

Are you tired of the usual potato side dishes like mashed potatoes, fried or baked potatoes? If your answer is yes, its time to try this potato side dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.3 kg Potatoes, white

• 2 piece Onion, raw

• 1 twig Rosemary, fresh

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

• 230 g Cheese, edamame

Prepare preserved lemons, which are an excellent accompaniment to grilled dishes!

Details

• Preparation Time: 30 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 6 pieces Lemon, fresh, without shell

• 40 g Salt, table

• 2 piece Spices, cinnamon, ground

• 2 piece Caraway, fresh

• 1 teaspoon Spices, pepper, white

• 1 piece Spices, mace, ground

• 3 twigs Peppermint, fresh

• 2 twigs Rosemary, fresh

Steps

1. Thoroughly wash and dry fresh mint and rosemary. Rinse the lemons well with hot water, then place a pot on the stove and pour about 1 liter of water into it. Add the lemons and wait for the water to boil. Then cook the lemons for another two minutes.

Preparing pumpkin fritters is very simple. The flavor can be varied by adding different herbs and spices. Serve them as an appetizer, side dish, or snack at a party.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Pumpkin, raw

• 5 twig Parsley, fresh

• 4 twig Thyme, raw

• 2 twigs Mint

• 2 piece Egg, fresh

• 1 piece Onion, young

Tomato sauce is a basic ingredient in many dishes, especially Italian ones. Of course, homemade is better than store-bought, so we offer you a recipe for a delicious tomato sauce that can be prepared in just 15 minutes using canned tomatoes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 2 pod Garlic, fresh

• 400 g Tomato, pieces - can

To the basic fritter batter, you can also add other fresh herbs, sun-dried tomatoes, or toasted pine nuts. An excellent combination is fresh mint and grated lemon zest or fresh basil, sun-dried tomatoes, and toasted pine nuts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, ricotta

• 20 g Cheese, Parmesan, grated

• 3 spoons Wheat flour, white, multi-purpose

Have you heard of the LCHF diet? Its a way of eating that involves consuming a low amount of carbohydrates, a moderate amount of proteins, and a higher proportion of fats. As the author of the recipe, Dušan Colarić, says, this type of diet can help you lose some extra weight in a very simple way - he himself lost 15 kilograms. Roast chicken with herb butter is, in his opinion, an example of an excellent lunch, served with roasted vegetables.

An excellent idea for a lunch that will surely impress your guests. You will definitely receive numerous compliments.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.6 kg Meat, lamb, loaf

• 2 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 8 spoon Oil, olive

• 800 g Potatoes, white

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 220 degrees Celsius. Rinse the leg of lamb under running water and dry it thoroughly with paper towels. Peel the garlic and slice it thinly. Rinse the rosemary sprig and dry it. Remove the leaves from the sprig.

Roast pork with colorful vegetables is perfect for festive days. Due to its simple preparation, youll have more time left for your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, curry without bones

• 1 spoon Spices, caraway, seeds

• 4 pods Garlic, fresh

• 1 spoon Thyme, fresh

• 4 spoon Oil, olive

• pieces Salt, table

• 1 kg Potatoes, white

Turkey with a rich stuffing for special occasions!

Details

• Preparation Time: 28 minutes
• Cooking Time: 184 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 3 kg Meat, ground turkey

• 200 g Nuts, chestnut, cooked

• 1 piece Onion, raw

• 20 g Thyme, raw

• 5 twig Parsley, fresh

• 150 g Bread, wheat

• 50 g Ham, pressed

• 1 piece Egg, fresh

• 1 piece Apple, fresh

• 1 dl Milk, skimmed

• 80 g Carrot, fresh

This time, let the taste and aroma of herbs combined with parsnip entice you. A side dish you wont easily forget.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Parsnip, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Thyme, fresh

• 4 twig Basil, fresh

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Wash the parsnip, peel it, and clean it. Cut it into 2 cm thick rings and add them to a large bowl. Wash the rosemary, thyme, and basil, shake them dry, pluck the leaves, and finely chop them. Add the chopped herbs, salt, pepper, and olive oil to the bowl with the parsnip. Mix everything well.

Roasted potato slices can be served as a side dish to meat, fish, or vegetable dishes. They can also be enjoyed as a snack - in this case, serve them with a suitable dip or sauce for dipping.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Potatoes, white

• 4 spoon Oil, olive

• 1 twig Rosemary, fresh

• 2 twigs Spices, oregano, dried

With the addition of fresh (or dried) herbs and grated cheese, we can transform ordinary roasted potatoes into a superb side dish that pairs excellently with boiled or roasted meat and baked fish. If served with various sauces, it creates a tasty snack that can spice up many gatherings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Potatoes, white

Treat yourself to young potatoes, enhanced by the flavor of rosemary!

Details

• Preparation Time: 6 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Potatoes, white

• 4 spoon Oil, olive

• 0.75 teaspoons Salt, table

• 2 twigs Rosemary, fresh

• pieces Spices, pepper, black

Steps

1. Thoroughly wash the rosemary, dry it, and pluck the leaves. Preheat the oven to 200 degrees Celsius. Wash the potatoes thoroughly under running water, dry them, and cut them in half lengthwise.

Since we slice the sweet potatoes thinly before baking, with one side still holding them together, they open up like a fan during baking, making the dish look absolutely stunning. The herb butter, which melts between the slices during baking, adds flavor and an extra wow effect.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato

• 60 g Butter, unsalted

A delicious syrup that can be enjoyed diluted with water or used to enhance summer cocktails, such as gin and tonic, and iced tea.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 30

Ingredients

• 200 g Mint

• 150 g Elderberry, flower, fresh

• 2 piece Lemon, fresh, without shell

• 3 l Water

• 3 kg Sugar, white

• 2 bags Sugar, white

Steps

1. Clean the lemon balm leaves and rinse them quickly.

A flavorful and aromatic bread that can be used to make delicious sandwiches and canapés. It is also an excellent accompaniment to Mediterranean specialties such as caponata, tapenade, or marinated peppers.

Details

• Preparation Time: 170 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 ml Water

• 2.25 teaspoons Yeast, dry

• 2 teaspoons Sugar, white

• 4 spoon Oil, olive

• 350 g Wheat flour, white, multi-purpose

Brighten up your mornings with a delicious and quickly prepared spread made from sun-dried tomatoes and fresh basil. Spread it on rye bread and enjoy a tasty breakfast, or treat yourself to it for a snack or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Margarine

• 60 g Basil, fresh

• 80 g Tomato, dried, in oil

• 0.5 teaspoons Spices, paprika

A beverage that promises abundant health benefits, as it alleviates digestive issues such as diarrhea, constipation, bloating, and straining. Gargling with it can also help heal inflamed gums or a sore throat.

Details

• Preparation Time: 11 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 teaspoon Honey

• 2.5 dl Water

• 10 g Spices, ginger, ground

• 10 g Mint, dried

• 5 g Black root

Steps

1. Place a pot with 2.5 dcl of water on the stove. Wait for it to boil, and in the meantime, prepare a container made of high-quality glass or fired clay. Add sage, mint, and licorice root to it. Once the water boils, remove the pot from the heat and pour the boiling water over the herbal mixture.

A quickly prepared and delicious meal, enhanced with fresh dill and homemade hollandaise sauce.

Details

• Preparation Time: 13 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dutch sauce

• 15 ml Juice, lemon

• 3 teaspoons Vinegar, apple

• 3 pieces Egg, egg yolk, fresh

• 125 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 6 twig Dill, fresh

• 4 pieces Fish, salmon

• 4 pinch Salt, table

Whether its a Sunday, Christmas, or romantic meal, baked salmon pieces coated in a delicious crispy herb crust are always a great choice. The fish is tender and juicy, and a special flavor is ensured by the mixture of cream cheese, garlic, and lemon zest, which is spread over the fish pieces before baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Fish, salmon

An excellent appetizer made from fresh mushrooms and selected herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 500 g Mushrooms, oyster

• 3 pods Garlic, fresh

• 1 spoon Rosemary, fresh

• 2 spoons Parsley, fresh

• 2 spoons Vinegar, balsamic

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly clean the mushrooms and wipe them with a damp cloth (if necessary, quickly rinse them under running water). Cut them into pieces of any size. Peel the garlic and finely chop it.

The delicate aroma of the delicious sauce and baked scallops will entice anyone who walks past the kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 g Fish, cockle

• 100 g Butter, unsalted

• 1 piece Shallot

• 60 ml Alcohol, Wine, White

• 60 ml Vinegar, distilled

• 1 bouquet Spices, pehtran, crushed

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Lamb kebab with aromatic rosemary will enchant you with its distinct and pleasant aroma.

Details

• Preparation Time: 126 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, lamb, ribs

• 4 twig Rosemary, fresh

• 1 piece Juice, lemon

• 4 spoon Oil, olive

• 3 pods Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash and dry the meat, then cut it into 2 cm pieces. Peel the garlic and press it into a large bowl. Cut the lemon in half and squeeze its juice. Thoroughly wash and dry the rosemary, then pluck the leaves. Save a few sprigs for decoration.

Believe it or not, these roasted tomatoes will be gone in no time. Use them to prepare various spreads and sauces, or drizzle them with olive oil and serve alongside toasted bread slices.

Details

• Preparation Time: 15 minutes
• Cooking Time: 360 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Tomato, red

• 1 twig Rosemary, fresh

• 2 twigs Spices, oregano, dried

• 5 twig Basil, fresh

• 3 spoons Oil, olive

Unusual, different, simple, and delicious. A snack with imagination that will take us to the world of wonderful flavors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy

• 1.25 dl Milk, skimmed

The perfect breakfast for the whole family, all you need is about ten minutes and a few eggs. Introducing the Spanish omelette.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Potatoes, white

• 0.5 piece Bell pepper, red, fresh

• 5 pieces Egg, fresh

• 1 piece Onion, raw

• 4 twig Parsley, fresh

• 1 teaspoon Thyme, fresh

• 3 spoons Oil, plant, sunflower

Follow our easy-to-master recipe and prepare mushrooms that will be talked about for a long time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 1 kg Mushrooms, mushrooms, fresh

• 4 pods Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 4 twig Rosemary, fresh

• 1 bouquet Basil, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Spices, mustard seeds, ground

A popular Italian sauce can be prepared from various fresh herbs, such as basil, parsley, or cilantro. This time, we decided to combine sun-dried tomatoes, almonds, basil, and parsley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Nuts, almonds, blanched

• 100 g Parsley, fresh

• 100 g Basil, fresh

• 3 pods Garlic, fresh

• 150 g Tomato, dried, in oil

We can add them to sandwiches, salads, vegetable dishes, or soups. They can be served in a bowl and offered with homemade bread. The possibilities for use are endless, so dont wait and prepare them yourself.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Tomato, dried

• 1 twig Rosemary, fresh

• 2 twigs Thyme, fresh

• 2 pod Garlic, fresh

Ensure an adequate intake of vitamins in your body and prepare interesting Swiss chard rolls that will also impress with their appearance.

Details

• Preparation Time: 30 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 twigs Parsley, fresh

• 4 twig Thyme, raw

• 40 dag Sweet potato

• 1 piece Okra

• 1.5 dl Milk, whole milk

• 1 spoon Butter, unsalted

• 5 pieces Tomato, dried, in oil

Dumplings made from stretched dough are known in all Slovenian regions, but depending on which part of Slovenia the recipe comes from, they can be boiled or baked, sweet or savory, and filled with various fillings.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 500 g Flour, Whole wheat

• 1 piece Egg, fresh

• 2 spoons Oil, plant, sunflower

• 350 ml Water

Tavče Gravče means beans in a baking dish, and the dish must be made of clay. There are many variations; to the basic recipe, you can add various vegetables and meat. But lets not forget that this is a Macedonian, hence Balkan, recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 500 g Beans, grains

• 1 piece Spices, bay (leaves)

A quick-to-prepare dish that will delight all lovers of exotic flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 700 g Meat, chicken, breasts

• 2 pod Garlic, fresh

• pieces Ginger, fresh

• 1 piece Onion, raw

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Chili peppers, green chili, fresh

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 4 spoon Oil, vegetable oil, canola

Prepare small meatballs for a party, and larger ones for lunch or dinner.

Details

• Preparation Time: 18 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 45 g Breadcrumbs, dried

• 2 spoons Milk, whole milk

• 500 g Meat, pork, ground

• 5 twig Coriander, leaves, fresh

• 4 twig Mint

• 3 pieces Onion, young

• 1.5 spoons Juice, lime

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

We topped the focaccia with cherry tomatoes, seasoned it with a handful of fresh herbs, and drizzled it with healthy olive oil. Delicious, right?

Details

• Preparation Time: 105 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 475 g Flour, Wheat, bread flour

• 1 teaspoon Sugar, white

• 1 teaspoon Salt, table

• 1.5 teaspoons Yeast, dry

• 3 spoons Oil, olive

• 275 ml Water

• 200 g Tomato, red

This dish is a true celebration of tomatoes. They are used in three different forms - fresh tomatoes and sun-dried tomatoes in oil are added to the risotto, while cherry tomatoes are roasted and added to the dish just before serving. The finishing touch is a basil pesto, which adds a divine aroma and perfectly complements the flavor of the tomatoes. This is the perfect summer vegetarian dish, suitable for lunch or dinner.

This tomato salad has so many additions that it will be enough for dinner if you just add a piece of bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Tomato, red

• 2 piece Onion, young

• 100 g Cheese, edamame

• 80 g Mayonnaise

• 3 pinch Salt, table

• 6 twig Parsley, fresh

• 5 twig Dill, fresh

Steps

1. Remove the tomatoes from the stems, wash them, and cut them in half. Peel the onion, wash it, and chop it. Wash the dill and parsley, shake them dry, and chop them together with the stems. Grate the cheese coarsely.

Invite your friends, fry some cheese or chicken drumsticks, and prepare a tomato sauce. The pleasant gathering will be unforgettable.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 2 pod Garlic, fresh

• 5 pieces Tomato, red

• 3 pinch Sugar, white

• 60 ml Water

• 2 teaspoons Basil, fresh

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

The secret to good homemade tortellini lies in the thinly rolled dough and the delicious ricotta-herb filling, with the characteristic ring shape being the finishing touch. The contestants of the 4th season of Slovenia also tried their hand at making them, and their task was to prepare three perfectly shaped and equally sized tortellini for the judges.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 550 g Wheat flour, white, multi-purpose

You only need to prepare the side dish to serve this excellent summer oven-baked meal. Roasted potatoes, mashed potatoes, polenta, couscous, or boiled rice work perfectly.

Details

• Preparation Time: 7 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 45 g Butter, unsalted

• 600 g Meat, veal, thigh

• 1 piece Tomato, red

• 2 piece Small pumpkins

• 125 g Cheese, mozzarella

• 2 teaspoons Pine nuts

• pieces Basil, fresh

If you enjoy Italian cuisine and fresh herbs, you will surely love these rolls. Serve them with rice or potatoes, and roasted vegetables make a great side dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, veal, shoulder

• 0.25 teaspoons Spices, pepper, black

• 1 teaspoon Rosemary, fresh

• 1 teaspoon Thyme, fresh

• 24 pieces Basil, fresh

• 8 pieces Meat, pork, smoked bacon

A thick, rich, nutritious, and very tasty vegetable spoon dish. The pistou sauce, made from fresh basil, olive oil, and garlic, can be replaced with a good basil pesto if desired. A slice of homemade bread is all thats needed to complete the meal…

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 1 piece Onion, raw

Roasted zucchinis in a salad are an excellent summer side dish that pairs particularly well with grilled fish and meat dishes. You can also spice up the salad with the addition of toasted pine nuts and crumbled feta cheese, and you can chill it before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Small pumpkins

• 250 g Small pumpkins

Wide noodles with roasted turnips and fresh herbs give this dish a special refreshing touch. A light and healthy meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, noodles, fresh

• 1.5 spoons Salt, table

• 300 g Fish, shrimp

• 2 spoons Oil, olive

• 1 teaspoon Spices, oregano, dried

• 1 pinch Salt, table

• 1 handful Basil, fresh

• 2 spoons Lemon zest, fresh

Yogurt cheese balls soaked in oil are a popular Oriental snack, usually served with warm pita bread and marinated vegetables. You can also offer them as part of a cheese platter or charcuterie board, or simply use them as a spread for bread. They are so delicious that youll surely find a way to enjoy them.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Yogurt, plain, from whole milk

Salad dressing is the finishing touch that elevates a salad!

Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Yogurt, plain, from whole milk

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 8 twig Thyme, raw

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. Rinse the chive sprigs under running water, dry them, and finely chop. In a bowl, mix the liquid yogurt, lemon juice, chives, and oil with a hand whisk (or spoon). Season the dressing with salt and pepper to taste.

A light, refreshing, and exceptionally tasty sauce that pairs best with roasted lamb.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 bouquet Coriander, leaves, fresh

• 0.5 bouquet Mint

• 2 piece Onion, young

• 0.5 teaspoons Spices, cumin, seeds

• 150 g Yogurt, plain, from whole milk

• pieces Salt, table

• pieces Spices, pepper, black

Steps

1. Remove the leaves from the mint and coriander stems. Clean and wash the spring onion. Chop it roughly.

A simple and light summer vegetable appetizer, side dish, or standalone meal that we enjoy with mashed potatoes and a bowl of salad. The preparation is quick and easy, and the dish is so delicious that it will delight all family members.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Small pumpkins

• 0.75 teaspoons Salt, table

• 75 g Wheat flour, white, multi-purpose

An idea for a delicious, healthy, and quickly prepared meal that will delight you. This dish is especially suitable for hot summer days when we dont want to further heat the atmosphere by cooking. Zucchini spaghetti can be eaten raw, or if desired, quickly cooked in lightly salted water.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Small pumpkins