Almond honey cookies are typically a Christmas treat, but that doesnt mean we cant enjoy them on other occasions as well.

Details

• Preparation Time: 145 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Za okras

• 125 g Nuts, almonds

Za premaz

• 1 piece Egg, egg white, fresh

• 6 spoon Water

Za testo

• 125 g Honey

• 200 g Sugar, white

• 4 spoon Milk, skimmed

• 100 g Butter, unsalted

Prepare this cake when old friends, whom you havent seen in a long time, come over for an afternoon chat with a cup of tea or coffee. Before serving, dust it with powdered sugar, or if you want the honey flavor to stand out more, brush it with warmed honey. Success is guaranteed in both cases.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apples

• 4 pieces Apples, rose

Follow the recipe, dont forget the hazelnut liqueur, and surprise your guests with this original way of preparing figs.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Spices, cinnamon, ground

• 4 spoon Honey

• 200 ml Water

• 8 pieces Figs, fresh

• 75 g Nuts, hazelnuts

• 2 spoons Alcohol, Coffee liqueur

Steps

1. Roughly break a cinnamon stick. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove to prepare the syrup. Mix exactly 200 ml of water with cinnamon and honey. Heat over moderate heat while stirring until the honey dissolves. Bring to a boil and cook for another 2 minutes.

To prepare this excellent dessert, you wont need to turn on the stove or use a mixer. All youll have to do is arrange the pears in a baking dish, pour in some wine, and add honey, butter, and cinnamon. Then, the oven will do all the work for you!

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

For a sweet start or end to the day…

Details

• Preparation Time: 20 minutes
• Cooking Time: 72 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Honey

• 2 piece Egg, fresh

• 3 spoons Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

• 4 pieces Banana, fresh

• 1 spoon Juice, lemon

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 100 g Nuts, hazelnuts

• 1 spoon Butter, unsalted

Let the oven do its work!

Details

• Preparation Time: 8 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, loaves

• 3 spoons Soy sauce, shoyu

• 1.5 spoons Honey

• 1.5 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, ginger, ground

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking dish of appropriate size with baking paper (or lightly grease it with oil). Rinse the chicken thighs under running water and thoroughly dry them with paper towels.

Caramelized nuts can be prepared for a party and we guarantee they will disappear in no time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Nuts, almonds

• 200 g Peanuts, roasted without oil, unsalted

• 150 g Nuts, Indian, roasted without oil, unsalted

• 70 g Honey

• 1 teaspoon Orange, shell

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. In a large bowl, combine all the nuts. Add honey and orange zest, and mix all the ingredients well. Spread the mixture evenly on the baking tray.

Such a delicious dish that youll be licking your fingers for a long time!

Details

• Preparation Time: 130 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 twigs Rosemary, fresh

Potatoes

• 800 g Potatoes, white

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

Rebrca

• 800 g Meat, pork, loaf

• 1 piece Lemon, fresh, without shell

• 200 ml Ketchup

• 4 spoon Honey

• 1 teaspoon Soy sauce, shoyu

A refined appetizer that will make your festive dinner even more memorable and delicious.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Cheese, Roquefort

• 100 g Cheese, Camembert

• 6 teaspoon Honey

• 1 handful Walnuts

• 100 g Olives, black, in brine

• 80 g Cheese, edamame

• 80 g Cheese, Gouda

Steps

1. Wash a sprig of mint and basil and pluck the leaves. Cut the cheeses into smaller triangular pieces or play around with different shapes. Open a can (or jar) of olives and drain them well.

Healthy popsicles will pleasantly cool and refresh you. To prepare them, you need popsicle molds, but if you dont have them on hand, you can also use plastic cups and wooden sticks. Besides these, you only need three additional ingredients: ripe cherries, lemon juice, and honey or another sweetener.

Details

• Preparation Time: 40 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g cherries, fresh

Meat and honey? What a strange combination, right? Youre wrong, its an excellent combination that will make you print this recipe!

Details

• Preparation Time: 5 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 3 spoons Oil, olive

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Spices, paprika

• 2 dl Water

Sauce

• 1 piece Orange, fresh

• 4 spoon Honey

Juicy on the inside, crispy on the outside, fresh and fragrant. This way of preparing pork will beautifully complement cooked rice. Not only will it look good, but the taste will also be unforgettable.

Details

• Preparation Time: 190 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 2 spoons Alcohol, Dessert wine

• 1 spoon Soy sauce, tamari

• 1 spoon Soy sauce, shoyu

• 2 spoons Sugar, white

Strawberries and … cottage cheese!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 pieces Strawberries

• 5 spoon Cheese, cottage cheese

• 5 spoon Honey

• 1 piece Lemon, fresh, without shell

Steps

1. Cut the lemon in half and squeeze out the juice. Thoroughly wash the strawberries, remove the green parts, then mash them well with a fork.

2. In a small bowl, add the cottage cheese and crumble it into the smallest pieces possible using a fork. Pour the lemon juice and honey over it. Mix the ingredients well. In a small serving bowl, add the strawberry puree and top it with the cottage cheese mixture. Serve the bowl.

Preparing homemade crunchy granola is quick and very simple. Add any desired extras (nuts, seeds, dried fruit) and store them in tightly sealed containers or jars. Enjoy them for breakfast, lunch, or dinner, and they are also suitable for making energy bars and cookies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 44 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Oat bran, raw

• 70 g Seeds, pumpkin

If you have made a stock of homemade elderflower syrup, you can use it to prepare a refreshing panna cotta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Panna cotta

• 480 ml Sweet cream

• 120 ml Milk, whole milk

• 60 g Sugar, white

• 6 pieces Gelatin powder, unsweetened

• pieces Syrup, sweet

Syrup

• 6 spoon Honey

• pieces Juice, lemon

Steps

1. Place a saucepan on the stove and pour in the sweet cream and milk. Add sugar and elderflower syrup, then place the saucepan on the stove. Slowly bring the mixture to a boil over low heat, stirring until all the sugar dissolves. Cook the mixture for 10 minutes to allow it to thicken slightly.

Certain ingredients together create a harmony of flavors that takes us to new heights. One such combination is undoubtedly fresh figs, goat cheese, and honey.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 16 pieces Figs, fresh

• 300 g Cheese, goat, soft

• 2 spoons Honey

• 1 handful Nuts, hazelnuts

Steps

1. Place the goat cheese in a small bowl and add honey. Mix everything with a fork until you get a smooth paste. Place the hazelnuts on a wooden board and roughly chop them with a sharp knife.

How could they not be heavenly good when they contain only the best ingredients?! The base consists of honey, nuts, and candied fruit, while white chocolate, in which the baked cookies are dipped, adds a special touch.

Details

• Preparation Time: 60 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 225 g Honey

• 675 g Sugar, white

• 1 pinch Salt, table

• 720 g Sweet cream

This dessert is a real energy bomb, so its no surprise that the author of the recipe named it "a shot in the vein".

Details

• Preparation Time: 330 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• 200 g Nuts, hazelnuts

• 150 g Date, fresh or dried

• 50 g Buckwheat flakes

• 300 g Nuts, hazelnuts

• 200 g Honey

• pieces Juice, orange

• 1 pod Vanilla, extract, natural

Chicken breasts with a twist. The crispy crust glistens in the honey glaze, making it even more tempting.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Koruzni škrob

• 0.5 teaspoons Baking powder

• 2 piece Egg, egg white, fresh

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 4 spoon Flour, Whole wheat

• 1 handful Sesame seeds, dried

• 120 g Honey

A Christmas tree that can be used as a candle holder. Once it has served its purpose, we can disassemble it and enjoy it as a sweet treat.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

beljakova glazura

• 200 g Powdered sugar

• 0.5 piece Egg, egg white, fresh

• 1 teaspoon Juice, lemon

dough

• 750 g Flour, Wheat, bread flour

• 3 spoons Honey

A view of a snowy winter landscape, adorned with ice crystals. In the distance, colorful lights twinkle, and the aroma of holiday treats already fills the kitchens. Bring the festive atmosphere to your home by creating a gingerbread house. Let your imagination run wild and enjoy baking these sweet delights.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 14

Ingredients

Decoration

• 1 bag Sugar, white

These heartwarming cookies made from gingerbread dough will delight even your youngest ones. Let them join in the preparation of the cookies and the creation of gingerbread men.

Details

• Preparation Time: 70 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 220 g Butter, unsalted

• 550 g Honey

• 250 g Sugar, white

• 1 bag Spices, cinnamon, ground

• 1200 g Wheat flour, white, multi-purpose

• 15 g Cocoa, powdered, sweetened

Would you like to try it? Your guests will be licking their fingers at the end!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Sweet potato, unpeeled, fresh

• 250 g Tomato, red

• 1 twig Parsley, fresh

• 300 g Salad, soft

• 8 pieces Meat, chicken, thighs

• 4 spoon Oil, olive

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

To prepare this refreshing dessert, you only need five ingredients!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Yogurt, plain, from whole milk

• 1 piece Lime, fresh

• 4 spoon Honey

• 1 handful Raspberries

• 2 piece Strawberries

Steps

1. Thoroughly wash the lime under running water and dry it completely with a kitchen towel. Finely grate the zest, then cut the fruit in half and squeeze the juice from both halves.

Preparing this delicious dessert wont take more than 5 minutes of your time, but it will bring a wave of satisfaction and sweet moments.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Yogurt, plain, from whole milk

• 8 spoon Honey

• 1 handful Walnuts

Steps

1. Take the Greek yogurt from the refrigerator and distribute it into serving bowls.

2. Drizzle honey over the yogurt and place a tablespoon of walnut kernels in the center of each bowl. The dessert can be served immediately or stored in the refrigerator.

A cake with pears that actually only resembles bread in name and shape… It will make you much happier to get up on a cold and rainy autumn morning.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Pear, fresh

• 2 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

• 0.5 cups Oil, vegetable oil, canola

Honey bananas served in a boat will enchant even the most demanding guest.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Orange, fresh

• 4 pieces Banana, fresh

• 100 g Butter, unsalted

• 100 ml Honey

• 0.5 teaspoons Ginger, fresh

• 4 teaspoon Syrup, sweet

Steps

1. Wash the orange, grate the peel, and squeeze the juice. Peel the bananas, making sure the peel halves remain intact. Then slice the bananas into rounds. Place a pan on the stove and heat the butter. Add honey and about 2 tablespoons of freshly squeezed orange juice.

Honey cake is prepared by Jews for the holiday of Rosh Hashanah, the Jewish New Year. Why not prepare it yourself?

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 cups Flour, Wheat, bread flour

• 2 teaspoons Baking powder

• 1 teaspoon Cocoa, powdered, unsweetened

• 1 teaspoon Spices, cinnamon, ground

• 2 piece Egg, fresh

• 1 cup Sugar, white

• 0.5 cups Oil, vegetable oil, canola

The famous Russian honey cake, where the proper balancing of flavors is very important.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 3 pieces Egg, fresh

• 200 g Sugar, white

• 3 spoons Honey

• 180 g Butter, unsalted

• 3 teaspoons Baking powder

• 400 g Wheat flour, white, multi-purpose

Filling

• 7 dl Sour cream

• 1 spoon Honey

Steps

1. Gently mix the sour cream and honey, do not whip, and place in the refrigerator. Take it out from time to time and mix again.

If we had to choose a small pastry that must not be missing from the table during the holidays, it would definitely be these delicious homemade honey cookies. In an effort to offer you a truly great recipe, we turned to Katarina Kovše, a member of the Društvo kmečkih žena Vitanje, who has received the golden recognition three times in a row for her honey cookies with white icing at the Dobrote slovenskih kmetij, earning her the quality mark. As she says, its best to use chestnut honey for the dough, and the cookies are at their best after a few days when all the flavors develop.

Gingerbread men shaped like little men are much more fun than the usual round cookies. The smile on the faces of these little men will bring joy to everyone who looks at them, and their delicious taste of honey and festive spices will make them even more delightful.

Details

• Preparation Time: 140 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 275 g Flour, Wheat, bread flour

A simple dish for those who enjoy a touch of sweetness. Prepare it in just a few minutes, and while it bakes, you can focus on your favorite side dish or toss together a bowl of salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• 4 spoon Honey

• 2 spoons Mustard

• 2 spoons Oil, olive

Homemade gingerbread cookies are always better than store-bought ones, and while baking, the house fills with a festive and luxurious aroma of honey and spices.

Details

• Preparation Time: 70 minutes
• Cooking Time: 24 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

dough

• 150 g Honey

• 150 g Sugar, brown

• 150 g Butter, unsalted

• 700 g Flour, Whole wheat

• 1 pinch Spices, cinnamon, ground

• 1 pinch Spices, cardamom

• 1 pinch Spices, cloves, ground

Do you love gingerbread but dont feel like cutting out shapes from the dough and decorating them with ornaments and sugar glaze? If your answer is yes, we have a great tip for you - bake adorable honey squares and decorate them with almond and candied fruit roses before baking.

Details

• Preparation Time: 150 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 400 g Honey

Running out of fresh ideas for preparing delicious desserts? Make honey sticks and surprise your guests.

Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Lemon, fresh, without shell

• 300 g Flour, Wheat, bread flour

• 450 ml Water

• 2 pinch Salt, table

• 125 g Butter, unsalted

• 300 g Sugar, white

• 2 spoons Honey

• pieces Oil, vegetable oil, canola

Steps

1. Cut the lemon in half and squeeze one half well. Sift the flour onto a clean work surface and make a well in the center. Add salt, lemon juice, and 150 ml of water. Knead the ingredients well and form into a ball. Let it rest for 10 minutes.

We all know doughnuts well. Its common to add dried or candied fruit to the dough, but the Greeks pour a mixture of honey, sugar, lemon juice, and water over them. Its time to try the Greek version!

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 450 g Wheat flour, white, multi-purpose

• 25 g Yeast, dry

• 1 spoon Sugar, white

A delicacy that can also be a wonderfully homemade gift.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 ml Alcohol, Rum

• 190 ml Honey

• 80 g Raisins

• 4 pieces Figs, dry

• 30 g Walnuts

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

Steps

1. Sort through the raisins, wash them, and drain. Wash the figs, drain them, and cut them in half (you can also chop them into smaller pieces). Place a small pot on the stove, pour in the rum, and wait for it to boil. Immediately add the dried fruit, stir, cover, and remove from heat. Let the ingredients soak for 10 to 15 minutes.

On the Day of the Dead, Dia de los muertos, Mexicans prepare a feast for their deceased and the living. They spend the night in cemeteries, indulging in sweets and hearty meals, playing music, and joyfully "mingling" with their departed loved ones. Of course, this includes skull-shaped treats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

Fondant

• 1 piece Egg, egg white, fresh

What if you treated yourself to milk rice for breakfast, a dish that will awaken childhood memories?

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, skimmed

• 330 g Rice, white, short grain

• 5 teaspoon Honey

• 1 piece Juice, lemon

• 2 pinch Salt, table

• 6 spoon Water

Steps

1. Thoroughly wash the lemon and grate about two tablespoons of lemon zest. Rinse the rice in a colander under running water until the water runs clear. Place a pot on the stove and pour in the milk. Wait for it to heat up.

The English swear by oatmeal porridge. Oats are healthy, milk and honey too… and thats why the English are healthy, logically!

Details

• Preparation Time: 2 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 ml Milk, whole milk

• 3 spoons Oat bran, raw

• 1 pinch Salt, table

• 2 spoons Sugar, brown

• 1 spoon Honey

• 2 spoons Sweet cream

Steps

1. Place a pot of milk on the stove. When bubbles start to form at the edges of the milk (just before it boils), stir in the oatmeal, salt, and sugar. Mix with a wooden spoon. Heat and stir over medium heat. When bubbles start to form at the edges again, reduce the heat and cook the oatmeal in the covered pot for another 8 to 10 minutes.

A dish that takes a bit more time to enjoy - but thats where the pleasure lies!

Details

• Preparation Time: 6 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, quail

• 3 spoons Honey

• 3 spoons Vinegar, apple

• 3 pinch Spices, pepper, black

• 2 pinch Salt, table

• 3 pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. In a separate bowl, mix 2 tablespoons of apple cider vinegar and honey. Rinse the quails under running water and dry them thoroughly with paper towels or a clean kitchen cloth. Then season them to taste with pepper and salt and rub them with the prepared mixture of vinegar and honey.

A fruit platter can be served for breakfast or to conclude a more formal meal. Even though the preparation is quick and simple, and the ingredients are not at all unusual, this does not mean that this platter wont receive praise.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Persimmon

• 1.5 spoons Raisins

• 1 handful Walnuts

• 2 spoons Honey

Try versatile polenta squares that you can enhance with sweet, spicy, cheesy, or herbal spreads. Use your imagination and enjoy exceptional flavors!

Details

• Preparation Time: 94 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Water

• 200 g Polenta

• 50 g Butter, unsalted

• 1 spoon Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

• 2 spoons Honey

Steps

1. Place a pot of salted water on the stove and wait for it to boil, then stir in the polenta and cook for the time indicated on the packaging (approximately 5 minutes). Stir constantly to prevent lumps from forming.

A sweet snack, full of fiber and protein, will not make you sleepy but will fill you with energy. An excellent alternative to unhealthy snacks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 425 g Chickpea, raw

• 1 spoon Oil, olive

• 2 spoons Honey

• 0.5 teaspoons Spices, cinnamon, ground

• 1 pinch Spices, nutmeg, ground

• 2 pinch Salt, table

Steps

1. Preheat the oven to 190 degrees Celsius. Line a low baking dish with parchment paper. Drain the chickpeas from the can, rinse them under running water, and drain again. Spread them on a clean towel and dry thoroughly.

An excellent side dish for autumn delicacies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Parsnip, fresh

• 2 spoons Honey

• 2 spoons Oil, olive

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the parsnip, peel it, and clean it. Cut it lengthwise into quarters. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 5 minutes. Fill a large bowl with cold water, then use a slotted spoon to remove the parsnip from the pot and immerse it in the cold water. Drain the parsnip well.

Roasted parsnip, enhanced with additions that highlight its natural sweetness and transform it into a true vegetable delicacy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Parsnip, fresh

• 4 spoon Oil, olive

• 4 spoon Honey

• 2 spoons Mustard

• pieces Salt, table

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the parsnip (peel or scrub if necessary), wash it, and cut it lengthwise into quarters.

To prepare a juicy and very tasty pork roast, you only need 5 ingredients and a little over 30 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• pieces Salt, table

• pieces Thyme, fresh

• 2 spoons Mustard

• 2 spoons Honey

• 1 piece Onion, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Rinse the pork loin and thoroughly dry it with paper towels. Season it with salt and freshly ground pepper. Strip the leaves from the thyme sprigs, finely chop them, and mix them with mustard and honey.

A wonderful dessert made from pears that will convince you with its unusual color and divine taste.

Details

• Preparation Time: 7 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Pear, fresh

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Honey

• 15 pieces Saffron, dry

Steps

1. Wash the pears and carefully peel them with a peeler. Place them in a tall pot and pour in enough water so that the stems stick out of the water. Cut the lemon in half and squeeze the juice from both halves. Pour the lemon juice into the pot with the pears. Add the honey and saffron threads.

A beverage that promises abundant health benefits, as it alleviates digestive issues such as diarrhea, constipation, bloating, and straining. Gargling with it can also help heal inflamed gums or a sore throat.

Details

• Preparation Time: 11 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 teaspoon Honey

• 2.5 dl Water

• 10 g Spices, ginger, ground

• 10 g Mint, dried

• 5 g Black root

Steps

1. Place a pot with 2.5 dcl of water on the stove. Wait for it to boil, and in the meantime, prepare a container made of high-quality glass or fired clay. Add sage, mint, and licorice root to it. Once the water boils, remove the pot from the heat and pour the boiling water over the herbal mixture.

Shallots prepared this way can be used to garnish meat and vegetable dishes or served alongside a festive roast.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Shallot

• 40 g Butter, unsalted

• 1 spoon Honey

• 60 g Spices, mustard seeds, ground

• 1 dl Soup base, beef, cube

Steps

1. Peel the shallots, wash them, and pat them dry. Place a saucepan with butter on the stove and wait for it to melt. Add honey and the shallots to the melted butter. Stir until the shallots are nicely golden. Pour in the stock, add mustard seeds, and mix well.

If youre baking gingerbread cookies this year, you must try these - soft and fragrant cinnamon honey pillows, topped with a refreshing lemon glaze.

Details

• Preparation Time: 165 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Lemon glaze

• 150 g Powdered sugar

• 2 spoons Juice, lemon

• 0.5 spoons Alcohol, Rum

• 150 g Butter, unsalted

• 2 piece Egg, fresh

• 50 g Sugar, brown

• 50 g Sugar, white

If baking gingerbread and cookies isnt your favorite activity, but you still want to surprise your children with homemade treats for St. Nicholas Day, this charming pastry will be the perfect choice for you. The preparation is quick and simple, with the only time-consuming part being the decoration of individual pieces, but youll have immense fun doing it. Your effort will be richly rewarded when you see the excitement this pastry will bring to the children.

Sticky, delicious, and irresistible. Prepare them for a party and enjoy watching your guests devour them with pleasure.

Details

• Preparation Time: 15 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Marinade

• 4 spoon Oil, sesame

• 8 spoon Soy sauce, shoyu

• 4 spoon Honey

• 2 teaspoons Syrup, corn

• 3 spoons Peanut butter, smooth

• pieces Orange, fresh

• 2 pod Garlic, fresh

• 2 spoons chili sauce

• 70 g Ginger, fresh

Serve them with various sauces and offer them as a snack, or enjoy them as a standalone meal alongside cooked rice and a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 kg Meat, chicken, wings

• 4 spoon Soy sauce, shoyu

• pieces chili sauce

• 2 spoons Honey

• 0.5 spoons Oil, sesame

• 2 pod Garlic, fresh

• 2 spoons Sesame seeds, dried

Preparing the cookies is quick, but to make them truly authentic, we need to wait for 2 days.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Nuts, almonds

• 1 cup Nuts, hazelnuts

• 2 piece Egg, egg white, fresh

• 1.5 cups Honey

• 0.5 cups Powdered sugar

Steps

1. In a bowl with a hand mixer, beat the egg whites until stiff peaks form. Gently fold in the almonds and hazelnuts using a whisk.

For lovers of spicy food: a twist on your plate!

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 20 pieces Meat, chicken, wings

• 1 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 2 spoons Ketchup

• 2 spoons Honey

• 2 spoons Vinegar, apple

• 1 spoon Juice, lemon

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

Panforte (also known as "Panforte di Siena") is a traditional Italian cake made from honey, nuts, candied fruit, and spices. The cake is often prepared with the addition of dried fruits, such as figs or dates. Since the cake is very rich, be careful not to cut overly large slices!

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g chocolate, dark

This pie can be served with afternoon tea, and it will also be excellent with a cup of pleasantly aromatic coffee. It is very filling, so be careful not to overdo it with the size of the slices!

Details

• Preparation Time: 50 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 270 g Flour, Wheat, bread flour

• 50 g Powdered sugar

• 1 teaspoon Spices, cinnamon, ground