The sauce can be served with boiled or roasted meat, or used as a dressing for salads.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 100 g Horseradish, fresh

• 150 g Sour cream

• 0.5 dl Whey, sour, liquid

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

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Steps

1. Peel the horseradish and grate it finely. Combine all the ingredients (grated horseradish, sour cream, buttermilk, salt, and pepper) in a kitchen mixer and mix on low speed until the ingredients are well combined.

A quickly prepared horseradish spread is also a great idea for using up leftovers from your Easter breakfast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 piece Egg, hard-boiled

• pieces Horseradish, fresh

• 2 spoons Oil, plant, sunflower

• 1 spoon Vinegar, apple

• pieces Sour cream

• pieces Salt, table

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Steps

1. Peel the hard-boiled eggs and chop them as desired. Place them in a bowl and mix with half of the grated horseradish, oil, vinegar, sour cream, salt, and pepper. Add the remaining horseradish to taste.

Have you always just grated horseradish and served it with a bit of salt for Easter? Then you must try this delicious version of Easter horseradish with eggs and pumpkin seed oil. The original recipe also includes breadcrumbs.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Horseradish, fresh

• 6 pieces Egg, fresh

• 3 spoons Oil, plant, nut

• 3 spoons Vinegar, apple

An indispensable side dish for the Easter feast.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

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Ingredients

• 2 dl Sour cream

• 100 g Horseradish, fresh

• pieces Salt, table

• pieces Juice, lemon

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Steps

1. Pour the sour cream into a bowl and whisk it smoothly with a hand whisk. Clean the horseradish, peel it, finely grate it, and mix it into the sour cream. Season the mixture with salt to taste, and optionally add a bit of lemon juice. Mix the horseradish cream well before serving and chill it.

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Nutrition Information (Per 100g)

• Calories: 36.93 kcal
• Fat: 0 g
  • Saturated Fat: 0 g
• Carbohydrates: 7.98 g
  • Sugars: 0 g
• Protein: 2 g
• Fiber: 2.99 g

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If you wrinkled your nose at the idea of pork medallions in horseradish sauce, you will definitely change your mind after tasting this dish. A big plus is the truly quick preparation.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 500 g Meat, pork, pork fish

• pieces Salt, table

• 3 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 1.5 dl Water