Delicious, versatile, and easy!

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Shallot

• 2 spoons Butter, unsalted

• 400 ml Alcohol, Wine, Red

• 200 ml Soup base, beef, cube

• 100 ml Juice, orange

• 2 piece Spices, cloves, ground

• 0.5 piece Spices, cinnamon, ground

• 100 g Cranberries, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel, wash, and finely chop the shallots. Place a saucepan on the stove, melt the butter in it, and sauté the shallots while stirring constantly.

Have you invited friends over for an afternoon chat and want to surprise them with a special dessert? We assure you, they probably havent had fruit jelly in a very long time…

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Gelatin powder, unsweetened

• 520 ml Water

• 100 ml Juice, orange

• 4 spoon Sugar, white

• 1 bag Sugar, white

To give meatballs a slightly different flavor, prepare them with a fruit glaze. Along with various sauces, they can be served as a snack at parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 66 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

glazura

• 225 ml Pineapple juice

• 110 ml Vinegar, apple

• 110 g Sugar, brown

• 1 spoon Tomato, concentrate

• 2 teaspoons Spices, mustard seeds, ground

• 1 teaspoon Koruzni škrob