If we want to prepare a meal where we simply mix all the ingredients in a bowl, pour them into a baking dish, and wait for the mixture to bake, then this delicious corn casserole is the right choice. Additionally, it is also gluten-free, which will make it easier for many to prepare a special gluten-free meal. Serve it with a large bowl of salad, and we have a light meatless lunch ready.

A delicious combination of green nuts and red juicy fruits, with whole-grain corn flour in between, making it suitable for those sensitive to gluten. Serve it with sweet or sour cream and Greek yogurt, and dont forget to add fresh strawberries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Pistachio

• 150 g Koruzna moka, whole grain, yellow

• 1 teaspoon Baking powder

Greetings from the kitchen, with which Evita Antončič impressed the judges in the finale of the 8th season of the cooking competition Slovenia. For the prepared dish, she earned two extra points in the final evaluation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Corn mush

• 100 g Koruzna moka, whole grain, yellow

• 100 g Oil, vegetable oil, canola

• 400 ml Water