When your guests try the juicy lamb shanks, they will want to know where you learned your culinary skills. Your cooking talent will be the envy of everyone!

Details

• Preparation Time: 10 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Meat, lamb, loaf

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 2 twigs Rosemary, fresh

• 3 pieces Spices, bay (leaves)

Juicy and excellent leg of lamb, along with all other Easter treats, will create an additional lively atmosphere with its aroma and great taste.

Details

• Preparation Time: 130 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.6 kg Meat, lamb, loaf

marinada

• 1 piece Lemon, fresh, without shell

• 2 teaspoons Spices, mustard seeds, ground

• 2 twigs Rosemary, fresh

• 2 pod Garlic, fresh

• 2 teaspoons Spices, coriander - seeds

Moussaka is a classic and quite popular dish throughout the Mediterranean. This version is typically Greek. It is just like the one prepared by Greek housewives. Lightly seasoned, juicy, but not greasy, and enriched with a crispy crust.

Details

• Preparation Time: 60 minutes
• Cooking Time: 67 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Eggplant, raw

• 120 ml Oil, olive

• 2 piece Tomato, red

• 2 piece Onion, raw

Skewers with chunks of juicy vegetables in the Greek style. They are also known as "souvlaki".

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 700 g Meat, lamb, fillet

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

It would be a shame to only grill burgers, kebabs, and skewers without trying something different.

Details

• Preparation Time: 22 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 640 g Meat, lamb, ribs

• 2 spoons Grill sauce

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Honey

• 1 spoon Ginger, fresh

Steps

1. Rinse the lamb chops and thoroughly dry them with paper towels. In a large bowl, mix together the barbecue sauce, oil, honey, and ginger. Add the lamb chops and massage the marinade into the meat with your fingers. Cover the bowl and let the chops marinate for about 15 minutes.

Another great idea for outdoor grilling: juicy lamb ribs!

Details

• Preparation Time: 127 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, lamb, ribs

• 3 pods Garlic, fresh

• 3 pieces Lemon, fresh, without shell

• 5 spoon Oil, olive

• 1.5 spoons Spices, coriander - seeds

Steps

1. Thoroughly wash the meat and dry it with kitchen towels. Peel the garlic and finely chop it. Finely grate the lemon zest. Cut the remaining two lemons in half and squeeze out the juice. Crush the coriander seeds in a mortar.

Pleskavica – an indispensable dish at every social picnic. As a side, you can serve ajvar, kajmak, and chopped onions.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, lamb, fillet

• 300 g Meat, pork, pork fish

• 5 pieces Onion, young

• 2 pod Garlic, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 5 drops Oil, olive

Gyros or γύρος ("to turn, to rotate"), as the Greeks call it, is a very popular fast food in Greece and also in other countries around the world.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, fillet

• 350 g Bread, wheat

• 2 spoons Spices, paprika

• 2 teaspoons Juice, lemon

• 2 spoons Oil, olive

• 2 piece Tomato, red

Indulge in the charms of Oriental cuisine and enjoy the exceptional combination of tender chickpea spread and aromatic lamb. Savor this dish alone or in good company, and let the intoxicating aromas transport you to distant lands.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Hummus

• 2 cans Chickpea, cooked

• 140 g Sesame butter, tahini

• 100 ml Juice, lemon

• 150 ml Oil, olive

It works excellently as a main dish or as a side dish to other dishes we have prepared. At parties, it will be a real hit.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 220 g Bulgur

• 680 g Meat, lamb, back

• 110 g Pine nuts

• 4 pieces Onion, raw

• 50 g Butter, unsalted

• 1 teaspoon Spices, pepper, black

• 1 teaspoon Salt, table

You will fall in love with Lahmacun, also known as Turkish pizza, as soon as you try it. Especially if you are a fan of thin-crust pizzas. The dough for Lahmacun is rolled out very thin and then topped with a spicy mixture made from ground lamb, tomatoes, parsley, chili, and spices.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

Lamb pairs excellently with mint. This time, however, we wont use it to season the meat but instead add it to the bean salad that we serve with the delicious lamb chops.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bean salad

• 400 g Beans, grains, cooked

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 5 twig Mint

The addition of orange enhances the flavor of lamb. Try it and you wont be disappointed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, lamb, fillet

• 2 pod Garlic, fresh

• 5 spoon Oil, olive

• 2 piece Shallot

• 125 ml Soup base, beef, cube

• 125 ml Alcohol, Wine, White

• 1 spoon Spices, thyme, dried

• 3 spoons Marmalade, orange

Lamb is the most wine-friendly meat compared to other types of meat. Use a Cabernet or Pinot Noir variety. Youre in for a real treat on your plate.

Details

• Preparation Time: 490 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 16 pieces Meat, lamb, ribs

• 3 pieces Chili peppers, green chili, fresh

• 3 dl Alcohol, Wine, Red

• 3 pods Garlic, fresh

• 2 spoons Spices, ginger, ground

Dinner from the semifinal menu, with which Bruno Šulman became a finalist in the 7th season of Slovenia.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• pieces Meat, lamb, ribs

• pieces Mustard

• 100 g Breadcrumbs, dried

• 1 spoon Mushrooms, shiitake, fresh

• pieces Mushrooms, mauve

• pieces Cheese, Parmesan, grated

• 4 pieces Potatoes, white

• 30 g Butter, unsalted

• pieces Milk, whole milk

This curry is very easy to prepare. We cook it in a larger quantity and freeze the leftovers. It can be served with boiled rice or warm naan (Indian bread).

Details

• Preparation Time: 15 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 3 pieces Onion, raw

• 4 pods Garlic, fresh

• 1 spoon Ginger, fresh

• 3 pieces Tomato, red

• 3 pieces Potatoes, white

Delicious pockets of flaky pastry filled with juicy lamb will delight guests at lunch or as cold appetizers at parties.

Details

• Preparation Time: 75 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 1
• Number of Servings: 4

Ingredients

dough

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 1.5 dl Water

• 2 piece Egg, fresh

• 1 teaspoon Vinegar, red wine

• 70 g Butter, unsalted

filling

• 400 g Meat, lamb, fillet

The dish that earned Sara Rutar a ticket to the semifinals of the Slovenia competition.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, lamb, ribs

• 100 g Nuts, pine nuts, dried

• pieces Leek

• 2 spoons Soup base, beef, cube

• 1 teaspoon Sugar, white

• 200 g Pumpkin, raw

• 50 g Butter, unsalted

• 100 ml Sweet cream

• 6 pieces Tomato, red

The semi-final dish recipe with which Žan Milosavljević and Kaja Balentič secured their place in the grand finale of the 6th season of the Slovenian cooking competition.

Details

• Preparation Time: 50 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Jagnječje zarebrnice

• 1 kg Meat, lamb, ribs

• pieces Salt, table

• 2 spoons Mustard

• 2 spoons Honey

• 100 g Nuts, almonds

• 1 bouquet Mint

• 1 piece Nectarine, fresh

Just like they prepare them in Greece, now you can also prepare them at home.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, lamb, fillet

• 1 teaspoon Spices, cumin seeds

• 1 teaspoon Spices, coriander - seeds

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 5 twig Mint

• 4 twig Rosemary, fresh

• 0.75 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Delicious lamb meat marinated overnight in yogurt.

Details

• Preparation Time: 315 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 700 g Meat, lamb, back

• 120 ml Yogurt, plain, from whole milk

• 1 teaspoon Salt, table

• 1 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 1 spoon Oil, olive

• 4 pods Garlic, fresh

• 1 can Tomato, pieces - can

• 2 spoons Spices, curry powder

On the Easter table, a beautiful piece of roasted meat undoubtedly holds a special place. But this year, instead of the usual pork or beef, treat yourself to a special lamb leg covered with a crispy herb crust.

Details

• Preparation Time: 75 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2.5 kg Meat, lamb, loaf

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

A variety of flavors that promise indulgence.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, fillet

• 1 bouquet Parsley, fresh

• 1 piece Onion, raw

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Breadcrumbs, dried

• 1 twig Mint

• 2 pod Garlic, fresh

• pieces Oil, vegetable oil, canola

Steps

1. Thoroughly wash and dry fresh mint and parsley. Pluck the mint leaves and finely chop them together with the parsley. Wash the lamb and pat it dry with kitchen paper, then cut it into pieces. Grind it twice with a meat grinder (or use pre-ground meat if necessary). Peel one onion, finely chop it, and mix it into the meat.

Lamb meatballs can be served as an appetizer or main course. They are so tender and flavorful that youll likely clean your plate to the last drop!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, lamb, back

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• pieces Ginger, fresh

• 30 g Breadcrumbs, dried

• 1 piece Egg, fresh

• 1 handful Parsley, fresh

Quail eggs are a rich source of vitamins, proteins, iron, and calcium. Compared to chicken eggs, they contain good cholesterol, making them a welcome addition to your diet. This time, try them in these interesting lamb meatballs.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, quail, fresh

• 500 g Meat, lamb, fillet

• 1 handful Spinach, raw

• 2 piece Onion, young

This dish is a classic example of slow-cooked meals where you can use less expensive cuts of meat, yet the dish will still turn out delicious.

Details

• Preparation Time: 20 minutes
• Cooking Time: 160 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, lamb, ribs

• 2 spoons Oil, vegetable oil, canola

• 1 dl Alcohol, Wine, White

• 1 teaspoon Salt, table

• 6 grain Spices, pepper, black

• 4 pieces Tomato, red

Tender meat with a wonderfully crispy and crunchy crust!

Details

• Preparation Time: 10 minutes
• Cooking Time: 36 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 7 pieces Carrot, fresh

• 5 spoon Oil, olive

• 1 kg Meat, lamb, ribs

• 1 bouquet Parsley, fresh

• 1 bouquet Thyme, raw

• 2 twigs Basil, fresh

• 6 slice Bread, wheat

• 1 spoon Mustard

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 240 degrees Celsius. Peel the carrot, thoroughly wash and dry the basil, parsley, and thyme. Remove the basil leaves from the stems.

If you want to spice up the variety of dishes you usually prepare on the grill, lamb ribs are more than a welcome choice. The meat is quickly grilled, and at the same time, you can also play around with different marinades to coat the meat before grilling. One of the better options is definitely a marinade made from mustard, balsamic vinegar, olive oil, and garlic.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, lamb, ribs

During the grilling season, we include lamb ribs in our meat selection for the grill, enhanced with the addition of herb butter.

Details

• Preparation Time: 130 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, ribs

• 100 g Butter, unsalted

• 1 twig Rosemary, fresh

• 100 ml Alcohol, Wine, White

• 1 teaspoon Mustard

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Why not prepare something different for lunch? Something innovative and delicious. Plus, its quick to make.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, ribs

• 2 teaspoons Spices, cumin, seeds

• 1 teaspoon Spices, coriander - seeds

• 1 teaspoon Spices, cinnamon, ground

• 1 teaspoon Spices, paprika

• 2 pinch Spices, pepper, black

• 200 ml Alcohol, Wine, Red

• 50 g Sugar, brown

Vegetables provide the vitamins, lamb the flavor, and herbs the aroma. A stew for occasions when you need to feed many hungry mouths.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, fillet

• 1 piece Onion, raw

• 1 bouquet Parsley, fresh

• 70 g Green, tuber

• 2 piece Carrot, fresh

• 2 spoons Oil, plant, sunflower

• 4 pieces Potatoes, white

This dish is very filling and nutritious, so dont overdo it with the side dishes. It is best served with homemade bread, as you will gladly dip it into the excellent sauce. You will also enjoy wiping your plates clean, as you wont want to waste a single drop!

Details

• Preparation Time: 20 minutes
• Cooking Time: 172 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 800 g Meat, lamb, fillet

A meat and vegetable stew with water dumplings, offering a hearty and flavorful meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 spoon Oil, olive

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 400 g Meat, lamb, loaf

• 2 piece Carrot, fresh

• 1 piece Leek

• 0.5 piece Parsley, fresh

• teaspoon Spices, thyme, dried

• 0.5 dl Alcohol, Wine, White

• 1 handful Broccoli, fresh

A perfect meal: tender pieces of lamb, nutritious barley, and vitamin-rich vegetables. A meal that is easy to prepare, warms you up, satisfies your hunger, and provides a great deal of satisfaction.

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Meat, lamb, back

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 spoons Flour, Wheat, bread flour

The front section of parried lamb ribs usually includes seven to nine ribs. We marinate the whole piece and grill it, then cut it into individual chops and serve it with a choice of vegetables. Absolutely enticing!

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, lamb, back

• 1 twig Rosemary, fresh

• 1 piece Onion, raw

• 3 spoons Oil, olive

An unusual combination of ingredients and flavors for very special occasions. The meat will be so good that everyone will be licking their fingers for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, lamb, fillet

• 4 pieces Pomegranate

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 teaspoon Spices, cinnamon, ground

• 2 teaspoons Spices, cumin, seeds

If you enjoy lamb, you will definitely like this dish. How could you not, as it contains only good things.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 700 g Meat, lamb, back

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• pieces Juice, orange

• pieces Orange, shell

• 1 piece Spices, cinnamon, ground

• 1 teaspoon Honey

• 0.5 teaspoons Salt, table

Moussaka is a Mediterranean dish, originally prepared with slices of eggplant and ground lamb. In this version, we prepare it with potatoes and ground meat. The ingredients are layered, with the top layer being raw béchamel sauce, which turns golden brown when baked in the oven. This recipe serves six to eight people.

Details

• Preparation Time: 30 minutes
• Cooking Time: 85 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Potatoes, white

A festive table is never complete without a beautiful piece of roasted meat. If you want to try something new and extraordinary, roasted lamb with spices and pomegranate juice is the perfect choice.

Details

• Preparation Time: 30 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, lamb, back

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

• 3 pieces Shallot

• 8 twig Thyme, fresh

An excellent idea for a lunch that will surely impress your guests. You will definitely receive numerous compliments.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.6 kg Meat, lamb, loaf

• 2 pod Garlic, fresh

• 1 twig Rosemary, fresh

• 8 spoon Oil, olive

• 800 g Potatoes, white

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 220 degrees Celsius. Rinse the leg of lamb under running water and dry it thoroughly with paper towels. Peel the garlic and slice it thinly. Rinse the rosemary sprig and dry it. Remove the leaves from the sprig.

An excellent meal that will surely surprise your guests. Expect numerous compliments, as the meat will be simply outstanding.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, lamb, loaf

• 4 pods Garlic, fresh

• 2 twigs Spices, oregano, dried

• 2 twigs Rosemary, fresh

• pieces Lemon, fresh, without shell

• 6 spoon Oil, olive

• 1.5 kg Potatoes, white

• pieces Salt, table

Traditional Scottish soup is prepared with vegetables, pearl barley, and lamb meat. As with most one-pot dishes, it is even better when reheated.

Details

• Preparation Time: 15 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, lamb, back

• 2.2 l Water

• 1 teaspoon Salt, table

• 50 g Barley, husked

• 50 g Beans, fresh

• 1 piece Onion, raw

• 1 piece Leek

• 3 pieces Carrot, fresh

Need an idea for a quick, delicious, and unusual lunch? This recipe will be a bullseye!

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 640 g Meat, lamb, ribs

• 2 pod Garlic, fresh

• 6 twig Thyme, fresh

• 4 spoon Oil, olive

• 0.75 teaspoons Salt, table

• 3 pinch Spices, pepper, black

Steps

1. Peel and finely chop the garlic. Wash and dry the thyme. Strip the leaves from the sprigs and roughly chop them. In a bowl, mix olive oil, chopped garlic, thyme, salt, and pepper. Mix everything well until the salt dissolves.

A traditional Irish pie that has been delighting lovers of meat pies and lamb delicacies for many years.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 750 g Meat, lamb, fillet

• 125 g Mushrooms, mushrooms, fresh

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 ml Water

• 750 g Potatoes, white

Lamb kebab with aromatic rosemary will enchant you with its distinct and pleasant aroma.

Details

• Preparation Time: 126 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, lamb, ribs

• 4 twig Rosemary, fresh

• 1 piece Juice, lemon

• 4 spoon Oil, olive

• 3 pods Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash and dry the meat, then cut it into 2 cm pieces. Peel the garlic and press it into a large bowl. Cut the lemon in half and squeeze its juice. Thoroughly wash and dry the rosemary, then pluck the leaves. Save a few sprigs for decoration.

Whether its a Sunday lunch, festive meal, or holiday dinner, slow-roasted lamb shanks in a delicious onion sauce are always a great choice. The long roasting time makes the meat so tender that you can "cut" it with just a fork.

Details

• Preparation Time: 10 minutes
• Cooking Time: 200 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 4 pieces Meat, lamb, loaf

• 1 kg Onion, raw

A dish made from two racks of lamb tied together is ideal for parties, as it attracts attention with its appearance and even more so with its taste.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, lamb, ribs

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Spices, rosemary, dried