The base of the pie is a flaky pastry, topped with a delicious and juicy cheese filling made with leeks and pine nuts. The baked pie can be served as a standalone dish with a bowl of seasonal salad, or it works wonderfully as a side dish, snack, or warm or cold appetizer.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 100 g Butter, unsalted

For the true flavor, do not taste the soup before it cools!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Onion, raw

• 900 g Potatoes, white

• 1.5 l Soup base, chicken, cube

• 1 teaspoon Salt, table

• 125 ml Sour cream

• 125 ml Sweet cream

• 4 twig Thyme, raw

Steps

1. Thoroughly wash the leeks under water, shake them off, and cut off the roots and the top green part. Finely chop the remaining part. Peel the potatoes, wash them under water, and cut them into larger pieces. Peel the onion, wash it, and finely chop it.

If you like omelets, you will surely enjoy a frittata as well. Both are made from eggs and various additions, differing only in the preparation process. The frittata is not stirred - it starts on the stovetop and finishes baking in the oven. The result is a very light egg "omelet" that you can enjoy for breakfast, lunch, dinner, or as a snack.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 4 slice Meat, pork, smoked bacon

The taste of freshly baked homemade pie will delight you!

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 225 g Wheat flour, white, multi-purpose

• 2 pinch Salt, table

• 5 dag Butter, unsalted

• 2 dag Lard

• 1.2 dl Water

Filling

• 5 dag Butter, unsalted

• 2 piece Leek

• 2 pod Garlic, fresh

• 25 dag Meat, pork, smoked bacon

• 4 pieces Egg, fresh

Three ingredients and as many layers as you like - a perfect dish for those days when youre in no rush.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 160 g Meat, pork, smoked bacon

• 2 piece Leek

• 1.2 kg Potatoes, white

• 350 ml Sweet cream

• 150 ml Sour cream

• 170 g Cheese, edamame

If you enjoy the taste of leeks, you will be delighted by this excellent and very juicy meatless pie. It is perfect as a standalone dish, enjoyed with a bowl of salad.

Details

• Preparation Time: 50 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 140 g Butter, unsalted

• 2 spoons Sour cream

• 2 spoons Water

A light and very tasty pie will certainly pleasantly spice up many parties, picnics, or festive lunches.

Details

• Preparation Time: 105 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 2 spoons Oil, olive

• 4 pieces Leek

• 3 pieces Egg, fresh

• 150 ml Sweet cream

• 100 ml Milk, whole milk

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 50 g Cheese, edamame

• 150 g Fish, trout

A very quick and simple meal that everyone will enjoy, even those who are not particularly fond of leeks. This dish is especially appreciated by Parisians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 250 g Leek

• 1 piece Onion, raw

• 80 g Meat, pork, smoked bacon

• 30 g Flour, Wheat, bread flour

• 60 g Butter, unsalted

Pasta with sautéed sausage pieces and leeks is a great idea for a quick meal. We recommend using orecchiette for this recipe, but you can also use farfalle, penne, or macaroni if desired.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 350 g Carniolan sausage

• 2 spoons Butter, unsalted

• 1 piece Leek

Potatoes are undoubtedly one of the most popular types of vegetables, as they are grown almost everywhere in the world. This time, prepare potato patties and enjoy their wonderful flavor.

Details

• Preparation Time: 35 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Potatoes, white

• 4 spoon Oil, plant, sunflower

• 1 piece Leek

• 1 pod Garlic, fresh

• 2 spoons Cheese, cottage cheese

• 6 spoon Wheat flour, white, multi-purpose

Quickly prepared puff pastry roll with leek and sausage can be enjoyed as a snack, lunch, or dinner. It is good warm or cold, as an appetizer or a standalone meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Dough, puff

• 2 spoons Oil, vegetable oil, canola

• 2 piece Carniolan sausage

• 4 pieces Leek

• 2 piece Egg, fresh

Wonderfully creamy, light, and rich in flavor. This is a delicious risotto with leek, prosciutto, and red wine, perfect for lunch or dinner.

Details

• Preparation Time: 12 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 220 g Butter, unsalted

• 750 g Leek

• 2 pod Garlic, fresh

• 250 g Rice, white, short grain

• 1.5 dl Alcohol, Wine, Red

• 1.5 l Soup base, chicken, cube

• 10 slice Meat, pork, smoked bacon

An excellent vegetable side dish that can be served with numerous meals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Leek

• 4 spoon Oil, olive

• 0.25 teaspoons Salt, table

• pieces Vinegar, balsamic

Steps

1. Preheat the oven to 200 degrees Celsius. Clean the leeks, cut them in half lengthwise, and wash them thoroughly under running water. Dry the washed leeks with paper towels, place them in a large bowl, drizzle with olive oil, and season with salt. Mix well to ensure the leeks are evenly seasoned.

Simply prepared salmon that will surely impress with its delicious flavor.

Details

• Preparation Time: 5 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Fish, salmon

• 1 kg Leek

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 3 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Thyme, fresh

• 200 ml Soup base, chicken, cube

• 2 spoons Butter, unsalted

• 2 spoons Juice, lemon

• 1 piece Onion, young