If we dont have fresh basil, which we would otherwise use to make a first-class Genovese pesto, we can use arugula and enjoy its charms.

Details

• Preparation Time: 7 minutes
• Cooking Time: 2 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Pine nuts

• 4 pods Garlic, fresh

• 1 piece Lemon, fresh, without shell

• 8 spoon Oil, olive

• 2 bouquet Arugula

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

A creamy vegetable soup that requires only a few ingredients, yet will impress you with its rich, creamy flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 2 bouquet Asparagus, fresh

• 1.4 l Soup base, chicken, cube

• pieces Salt, table

• 2 spoons Juice, lemon

• 50 g Cheese, Parmesan, grated

• pieces Oil, olive

Cheesecake, also known as a cream cake, is definitely not a light dessert. It contains a lot of eggs and dairy products, and its characteristic flavor is significantly enhanced by the biscuits used to make the cake base. The addition of lemon juice slightly refreshes the cream, while the lemon zest ensures that the kitchen will smell amazing during baking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cookie base

• 350 g Breadcrumbs, dried

You will be absolutely delighted with this refreshing and light lemon dessert. While baking, it separates into two parts: a light and fluffy top layer resembling a soufflé and a wonderfully creamy, pudding-like sauce beneath it. The dessert is best when still warm, and it can also be served at the end of a festive meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

Due to its numerous positive effects on the human body, salmon should frequently appear on our plates. If youre unsure how to prepare it, we offer an excellent recipe where the oven does all the work for you.

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Fish, salmon

• 1 piece Lemon, fresh, without shell

• 2.5 spoons Oil, olive

The beginning of spring brings lighter desserts. One of those that perfectly fits the warmer months is undoubtedly cheesecake. Baked or unbaked; it doesnt matter, as long as its well chilled. To make the cheesecake even more refreshing, we added a lemon cream, which, by the way, you can also use as a filling for pancakes or serve as an accompaniment to other, especially chocolate desserts.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 140 g Breadcrumbs, dried

This recipe is an excellent solution for those who usually dont have time to cook during the week. The oven will do most of the work, and along with the baked meat, a very tasty sauce will also form in the baking dish. You can enjoy this dish for lunch or dinner, and for the side, we recommend rice or couscous.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

A popular and quickly prepared meat dish in a sauce that can be served with various side dishes. The sauce is very rich and heavy due to the cream, so we ensure freshness with the addition of lemon juice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• pieces Salt, table

• pieces Wheat flour, white, multi-purpose

When a regular chicken cutlet becomes too ordinary and you want to spice it up a bit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 5 twig Parsley, fresh

• 1 piece Lemon, fresh, without shell

• 55 g Carp, soaked

• 200 g Asparagus, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 cup Wheat flour, white, multi-purpose

For a festive feast, we usually put in a lot of effort to ensure that all the guests are satisfied with the food and that everyone finds something they like. These stuffed chicken roulades will satisfy even the pickiest of eaters. Tender chicken breast is filled with a cheese spread, spinach, carrot, and bell pepper, and served in a delicious butter-lemon sauce. To top it off, everything is sprinkled with fresh parsley and grated lemon zest.

You only need 5 ingredients for preparation, and less than 30 minutes for baking!

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Meat, chicken, loaves

• pieces Salt, table

• 4 spoon Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Rosemary, fresh

• 1 pod Garlic, fresh

Steps

1. Preheat the oven to broil. Rinse the chicken thighs under running water and thoroughly dry them with paper towels. If desired, make a few cuts with a knife in several places so the meat cooks faster and absorbs more of the marinade's flavor. Season the thighs with salt and pepper and place them in a baking dish (skin side down). In a bowl, mix the lemon juice, olive oil, rosemary, and garlic. Brush about 1/3 of the prepared marinade over the chicken (use a brush for this). Place the seasoned thighs in the oven, about 10 to 15 cm away from the broiler. Bake for 7 minutes or until they are nicely golden brown.

A simple recipe for those days when you dont feel like spending too much time in the kitchen but still want to enjoy a good meal. A great recipe for all who love poultry combined with citrus.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, loaves

• 1 piece Juice, lemon

• pieces Salt, table

• 3 spoons Oil, olive

Crispy cookies with a juicy and soft center, featuring a pleasant taste and aroma of lemon and coconut.

Details

• Preparation Time: 39 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 60 g Sugar, white

• 75 ml Oil, vegetable oil, canola

• 1 piece Lemon, fresh, without shell

• 1.5 spoons Marmalade, orange

• 100 g Coconut, flakes

• 100 g Semolina

• 1.5 teaspoons Baking powder

A delightful dessert for all seasons, perfect for holidays and parties.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Coconut macaroons

• 400 g Milk, powdered, whole milk

• 2 teaspoons Vanilla, extract, natural

• 0.5 teaspoons Lemon zest, fresh

• 400 g Coconut, flakes

• 2 piece Egg, egg white, fresh

Lemon cream

• 3 pieces Egg, fresh

• 180 ml Juice, lemon

• 2 teaspoons Lemon zest, fresh

Originally, the soup is called Avgolemono. The name comes from the Greek word Αυγολέμονο, which means "egg-lemon". The dish is also prepared in Arab countries, Turkey, and Italy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Rice, white, short grain

• 1.5 kg Meat, chicken, breasts

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Leek

• 2 l Water

If you have made a stock of homemade elderflower syrup, you can use it to prepare a refreshing panna cotta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Panna cotta

• 480 ml Sweet cream

• 120 ml Milk, whole milk

• 60 g Sugar, white

• 6 pieces Gelatin powder, unsweetened

• pieces Syrup, sweet

Syrup

• 6 spoon Honey

• pieces Juice, lemon

Steps

1. Place a saucepan on the stove and pour in the sweet cream and milk. Add sugar and elderflower syrup, then place the saucepan on the stove. Slowly bring the mixture to a boil over low heat, stirring until all the sugar dissolves. Cook the mixture for 10 minutes to allow it to thicken slightly.

A very simple recipe for making a delicious homemade elderflower syrup that will enchant you with its color, aroma, and excellent taste. Diluted with cold plain or mineral water, it is the perfect refreshment during the intense summer heat. If you plan to use the syrup as an addition to ice cream, desserts, or pastries, we recommend omitting the citric acid.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 l Water

Prepare small jars and fill them with fig jam. Let its flavor enchant you!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Figs, fresh

• 50 dag Sugar, white

• 1 piece Lemon, fresh, without shell

Steps

1. Thoroughly wash the figs, then peel and halve them. Place a pot on the stove and add about 50 grams of sugar. Heat it on low temperature to create caramel. Add the figs and cook the mixture for about 10 minutes. Stir continuously while cooking.

Finally, its time for you to try them too!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 5 spoon Breadcrumbs, dried

• 2 piece Egg, fresh

• pieces Oil, olive

Steps

1. Thoroughly wash the artichokes in lukewarm water and drain them. First, remove the outer woody leaves, then use scissors or a sharp knife to cut off the thorny leaves on the top third. Remove all woody parts, leaving only the hearts or inner parts. Peeled heads are cut into quarters. Cut the lemons in half and squeeze out the juice.

What if this time we tried to prepare a whole chicken on the grill? Use our recipe and let yourself be surprised!

Details

• Preparation Time: 15 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.7 kg Meat, chicken, thighs

• 2 piece Lemon, fresh, without shell

• 2 pod Garlic, fresh

• 2 pinch Salt, table

• 0.5 teaspoons Spices, pepper, black

• 2 spoons Oil, olive

• 0.5 bouquet Rosemary, fresh

Try this recipe for an excellent sauce that pairs well with various dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 ml Juice, lemon

• 2 teaspoons Vinegar, apple

• 3 pieces Egg, egg yolk, fresh

• 125 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Cut the softened butter into pieces. Place a pot with about half a liter of water on the stove and wait for the water to boil. Pour lemon juice and white wine vinegar into a bowl that fits the pot. Add egg yolks and whisk them until frothy. Mix only enough to double the volume of the yolks.

Italians are virtuosos in culinary simplicity, in the choice of ingredients, and above all, in not complicating cooking. If you have quality ingredients at hand, you can quickly put an exceptional dish on the table. The world-famous Italian lemon cake is one of those that extracts the maximum from simple, everyday ingredients. Tasty, beautiful, and suitable for cooks of all ages, as its preparation is childishly simple, and the taste is divine.

The cake is very juicy and tasty, and when topped with a refreshing lemon glaze, it becomes the perfect combination of sweet and sour. You can enjoy it for breakfast, as a dessert after lunch, or with an afternoon cup of coffee or tea.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 g Butter, unsalted

• 150 g Sugar, white

A dessert that will delight lemon lovers. The sponge base is made from buckwheat flour, making it suitable for those who do not consume gluten.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Egg white foam

• 4 pieces Egg, egg white, fresh

• 200 g Sugar, white

Lemon cream

• pieces Lemon zest, fresh

• pieces Juice, lemon

• 90 g Koruzni škrob

• 600 ml Water

Preparing this guilt-free dessert is very simple. You can enjoy it on its own with a cup of your favorite drink or serve it with a bit of whipped cream and berries.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 55 g Butter, unsalted

• 5 pieces Egg, fresh

• 115 g Cheese, creamy

• 60 ml Sweet cream

• 1 piece Lemon, fresh, without shell

You will be delighted by the deliciousness of this cake. Since it does not contain a single gram of flour, it can be enjoyed by everyone, including those who avoid gluten.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 250 g Butter, unsalted

• 200 g Sugar, white

• 3 pieces Egg, fresh

• 250 g Nuts, almonds

• 100 g Polenta

A wonderfully creamy cake with a pleasant lemon flavor and a center that melts in your mouth. Since it is best when well chilled and all the flavors have developed, we recommend preparing it in the evening and then storing it in the refrigerator overnight. Before serving, you can decorate the cheesecake with dollops of sweet meringue, which you can lightly torch with a kitchen torch for the finishing touch.

This dessert made from egg yolks and whipped egg whites has many preparation methods. However, we do not bake our souffle, but simply chill it, as we add gelatin to the ingredients. A refreshing and juicy dessert for hot summer days.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Lemon, fresh, without shell

• 3 pieces Egg, fresh

• 90 g Sugar, white

An excellent pastry that will surely disappear (too) quickly!

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 250 g Wheat flour, white, multi-purpose

• 50 g Powdered sugar

• 70 g Sugar, brown

• 0.25 teaspoons Salt, table

• 170 g Butter, unsalted

krema

• 400 g Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 spoon Lemon zest, fresh

A pleasantly delicate cream with a lemon flavor will be a true spectacle for sweet treats.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 piece Lemon, fresh, without shell

Steps

1. Thoroughly wash the lemon under running water, dry it with a paper towel, and grate for 1 teaspoon of lemon zest. Then cut the lemon in half and squeeze the juice from both halves.

To prepare a very simple lemon cake, originally called "lemon pound cake," the original recipe requires equal amounts of flour, sugar, butter, and eggs (1 pound or 0.45 kg). Today, the ratios have changed slightly, and some new ingredients have been added to make the cake even more tender, juicy, and divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

A very simple baked good to prepare, but it certainly wont disappoint. The combination of lemon and elderflower juice is excellent, and the cake is very moist and so good that you definitely wont stop at just one slice.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dressing

• 100 g Powdered sugar

• pieces Syrup, sweet

• 200 g Butter, unsalted

• 180 g Sugar, white

Lemon cheesecake (Slovene: sirova torta) is a dessert that you will surely prepare more than once during the summer months. The dessert does not need to be baked and is served well chilled. Do you need any more reasons?

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 170 g Breadcrumbs, dried

• 60 g Sugar, brown

• 1 teaspoon Lemon zest, fresh

An excellent pastry that is just the right amount of juicy and refreshing. It will delight you if you enjoy lemon desserts, and you can prepare it for many occasions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cookie base

• 1 cup Breadcrumbs, dried

• 2 spoons Butter, unsalted

Filling

• 450 g Cheese, creamy

• 150 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

In a flash, well prepare 3 to 4 dozen cookies from the ingredients, as they only bake for 15 minutes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Glaze

• 4 spoon Juice, lemon

• 110 g Powdered sugar

• 125 ml Water

• 110 g Butter, unsalted

• 450 g Sugar, white

• 2 piece Egg, fresh

• 425 g Cheese, ricotta

• 3 spoons Juice, lemon

Crackles are crispy on the outside, yet so soft inside that they melt in your mouth. Their flavor is pleasantly refreshing, thanks to the lemon juice and zest, which will make your kitchen smell wonderfully of lemon while baking.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 100 g Sugar, white

• pieces Lemon zest, fresh

• 80 g Butter, unsalted

A fantastic dessert that will delight you at the first bite. The sponge cake is very light and melts in your mouth, while the addition of fruit and lemon cream, added to the batter before baking, provides a pleasant upgrade and a touch of excitement. Perfect as an afternoon treat served with a cup of coffee or tea.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 3 pieces Egg, fresh

Some desserts never go out of style, and one of them is creme brulee. Its secret lies in the combination of a delicate caramelized crust that produces a wonderful sound when tapped with a spoon, and the velvety egg custard hidden beneath it. Adding a hint of lemon to the dessert makes it perfect for summer evenings.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 4 dl Sweet cream

Prepare homemade ice cream that contains no preservatives, colorings, flavor enhancers, or other artificial additives. Enjoy it guilt-free!

Details

• Preparation Time: 375 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Lemon, fresh, without shell

• 400 g Cheese, cottage cheese

• 100 g Sweet cream

• 40 g Sugar, white

• 1 handful Peanuts, roasted without oil, unsalted

Steps

1. Thoroughly wash the lemon and dry it completely, then grate the zest, cut it in half, and squeeze out the juice. In a large bowl, use a hand mixer to combine the curd, lemon juice, lemon zest, cream, and sugar. Mix until the sugar is completely dissolved and you achieve a creamy mixture.

Liquid and creamy, versatile and useful.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Lemon, fresh, without shell

• 200 g Sugar, brown

• 100 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 piece Egg, egg yolk, fresh

Steps

1. In a heatproof bowl, zest the lemons and add sugar and butter. Pour water into a larger pot and bring it to a gentle boil. Once the water boils, place the bowl with the ingredients on top of the pot (see tips) and stir until the butter melts.

Granita is a popular, semi-frozen Italian dessert made from fruit, sugar, and water. It is similar to sorbet, but its charm lies in the small ice crystals. To prepare this refreshing lemon granita, you don’t need a machine or complicated ingredients—just lemons, sugar, water, a suitable container, and a freezer. We assure you that granita will quickly become your favorite dessert, especially during a heatwave when even ice cream isn’t refreshing and cool enough.

A wonderful dessert for hot summer days that will perfectly round off any meal. You only need a few well-known ingredients, and the preparation is incredibly easy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Lemon, fresh, without shell

• 4 pieces Egg, egg yolk, fresh

• 70 g Sugar, white

• 40 g Butter, unsalted

• 400 ml Sweet cream

• 50 g Powdered sugar

Playful. Child-friendly!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 piece Egg, fresh

• 0.5 cups Oil, plant, sunflower

• 0.75 cups Milk, whole milk

• 0.5 cups Sugar, white

• 1 teaspoon Lemon zest, fresh

• 4 spoon Juice, lemon

• 2 cups Wheat flour, white, multi-purpose

• 3 teaspoons Baking powder

• 1 pinch Salt, table

Steps

1. Preheat the oven to 200 degrees. Grease the muffin tin. In a bowl, beat the egg, add oil, milk, and sugar, and mix until the mixture becomes uniform. Add the grated lemon zest and lemon juice to the bowl.

Preparing the cake is very simple. Mix all the ingredients together, pour into a baking dish, and bake. Simple and fun!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 250 g Powdered sugar

• 3 pieces Egg, fresh

• 100 g Polenta

• 250 g Nuts, almonds

• 1 teaspoon Baking powder

• 1 piece Lemon, fresh, without shell

• 4 spoon Alcohol, Liqueur, Crème de Menthe

A light, juicy, and fluffy cake with a pleasant lemon flavor. For preparation, we use ricotta, an Italian fresh cheese, which can be substituted with cottage cheese or strained quark. This dessert is also suitable for breakfast or brunch, and it pairs perfectly as an afternoon treat served with a cup of coffee or tea.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

The addition of mascarpone ensures that the risotto is exceptionally creamy, the lemon juice and zest add a refreshing touch, and the smoked salmon gives it a distinctive flavor and saltiness, eliminating the need for additional salt. This risotto is an excellent warm appetizer or a superb main dish served with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

If you enjoy desserts with a lemon flavor, you will definitely like this roll. Lemon is used both in the preparation of the sponge cake and in the filling (in the form of lemon cream). If thats not enough for you, you can also spread some lemon marmalade on the sponge cake before coating it with the cream. This dessert is suitable for all occasions and seasons, and it fits perfectly in the summer when we prefer lighter and cooler desserts.

Lemon sauce pairs excellently with various fresh fruits, which can be dipped into it. Fresh strawberries are a great choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Cheese, creamy

• 170 g Yogurt, plain, from whole milk

• 60 g Powdered sugar

• pieces Lemon zest, fresh

• 2 spoons Juice, lemon

Steps

1. In a bowl with an electric mixer or a hand whisk, mix vanilla yogurt and cream cheese. Then add powdered sugar, lemon zest, and lemon juice, and continue mixing until you get a smooth and creamy mixture. Taste the sauce and add more powdered sugar if needed.

A refreshing dessert, ideal for all citrus lovers. Instead of flour, we used ground pumpkin seeds in the biscuit, which add a bit of crunch to the creamy dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Seeds, pumpkin

• 5 pieces Egg, fresh

• 30 g Powdered sugar

• 2 piece Lemon, fresh, without shell

• 100 g Sugar, white

• 50 g Butter, unsalted

This dessert combines all four basic tastes: sugar adds sweetness, olive oil adds bitterness, salt adds saltiness, and lemon juice adds acidity. This is certainly not an everyday dessert, but rather an exceptional treat reserved only for special occasions.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cream

• 160 g Sugar, white

• 180 ml Juice, lemon

• 2 piece Egg, fresh

A delightful and refreshing dessert to conclude a hearty lunch or dinner.

Details

• Preparation Time: 220 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Sugar, white

• 300 ml Juice, lemon

• 2 cl Alcohol, Coffee liqueur

• 4 pieces Lemon zest, fresh

Steps

1. Place a saucepan with sugar and 150 ml of water on the stove. Heat slowly over low heat, stirring until the sugar is completely dissolved. Bring the mixture to a boil and let it simmer for a few minutes until it thickens and resembles a sugar syrup. Remove the saucepan from the heat, add the lemon juice and limoncello, mix well, and let it cool to room temperature. Once cooled, place the liquid in the refrigerator for 30 minutes.

Avoid the temptation and do not open the oven while baking souffles, as this will ensure your souffles have beautiful "caps" and the batter will be airy and light as a feather.

Details

• Preparation Time: 30 minutes
• Cooking Time: 14 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 1 spoon Sugar, white

• 90 ml Sweet cream

• 1 spoon Wheat flour, white, multi-purpose

• 3 teaspoons Koruzni škrob

You will be surprised by the unexpected sauce hidden beneath the delicious batter.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 2 piece Lemon, fresh, without shell

• 115 g Sugar, white

• 2 piece Egg, fresh

• 50 g Wheat flour, white, multi-purpose

• 300 ml Milk, whole milk

Steps

1. Thoroughly wash the organic lemons and grate the zest, then cut them in half and squeeze out the juice. Preheat the oven to 190 degrees Celsius. Grease a 1.2-liter ovenproof dish with butter.

If we had to describe this dessert in words, we would most likely say it is unique. The combination of a delicate crust and velvety lemon cream is exquisite, and you can garnish the tart with dollops of whipped cream arranged in a wreath before serving. You can enjoy this dessert all year round - even in summer when we usually prefer lighter and refreshing desserts.

Details

• Preparation Time: 75 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 2 piece Egg, fresh

This refreshing lemon tart will completely delight you. The crust is flaky, the lemon cream is rich and refreshing, and the meringue topping is sweet and so light that it will melt in your mouth. This is a dessert you simply must try!

Details

• Preparation Time: 90 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 150 g Sugar, white

• 2 spoons Koruzni škrob

Fill your kitchen with the enchanting aroma of freshly baked lemon cake. The preparation is very simple, and the dessert is best enjoyed with a cup of warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Cake

• 250 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 1 pinch Salt, table

• 240 ml Yogurt, plain, from whole milk

• 180 g Sugar, white

This cream can be used as a substitute for jam and spread on toasted bread or pancakes. It is also an excellent filling for pies, pastries, and cakes. There are many possibilities, so we are sure it will find its place in your kitchen!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Lemon, fresh, without shell

• 2 piece Lime, fresh

Limoncello is a popular Italian liqueur made from strong spirits, sugar, and lemon zest. It is an excellent digestif, as it aids in digestion. Serve it straight from the freezer after a meal.

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 10 pieces Lemon zest, fresh

• 1 l Alcohol, Brandy

• 1 l Water

• 500 g Sugar, white

Steps

1. Wash the lemons thoroughly under running water (scrub them with a kitchen brush if necessary) and dry them completely. Then, thinly peel them (see warnings). Place the zest in a large jar for infusion and pour alcohol over it. Seal the jar tightly and let it sit in a dark place for 10 to 14 days.

A moist cake with a delicate, refreshing lemon flavor. Its magical because one batter forms three layers with three different textures during baking. At the bottom is a creamy layer, in the middle a sponge cake, and both are topped with a slightly crispy crust.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Butter, unsalted

• 4 pieces Egg, fresh

What if you treated yourself to milk rice for breakfast, a dish that will awaken childhood memories?

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, skimmed

• 330 g Rice, white, short grain

• 5 teaspoon Honey

• 1 piece Juice, lemon

• 2 pinch Salt, table

• 6 spoon Water

Steps

1. Thoroughly wash the lemon and grate about two tablespoons of lemon zest. Rinse the rice in a colander under running water until the water runs clear. Place a pot on the stove and pour in the milk. Wait for it to heat up.

A tasty breakfast that will fill you up and provide the energy needed to start your (work) day. You can omit the lemon cream, but if you decide to make it, we recommend preparing it a day in advance.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Lemon cream

• 0.5 cups Juice, lemon

• 2 spoons Koruzni škrob

• 0.5 cups Water

A pie that you can prepare in record time, yet it will remain memorable for many guests. You wont need sugar, as the condensed milk is sweet enough.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Breadcrumbs, dried

• 120 g Butter, unsalted

• 600 g Milk, powdered, whole milk

• 250 g Cheese, creamy

• 75 ml Juice, lemon

• 250 ml Sweet cream

Sometimes, when the selection of marmalades, jams, and creams used as spreads for pancakes wasnt as varied and diverse, simple lemon pancakes with sugar were often on the family menu.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 2 teaspoons Oil, vegetable oil, canola

• 350 ml Milk, whole milk

• 1 pinch Salt, table

• 1 teaspoon Sugar, white

If you enjoy pancakes best when drizzled with lemon juice and sprinkled with granulated sugar, youll love them even more paired with a velvety, soft, yet very rich lemon cream that you can also prepare in advance.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Lemon cream

• 2 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

• 150 g Sugar, white

The perfect dessert for all lemon lovers! This cake is bursting with fresh flavor, perfectly complemented by the soft poppy seed sponge and rich cream glaze. A delightful treat that will impress with its juiciness, freshness, and fun preparation.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 350 g Wheat flour, white, multi-purpose

• 2.5 teaspoons Baking powder

• 0.5 teaspoons Baking powder

Preserved lemons (whole, cut into pieces, or finely chopped) are often used in Moroccan cuisine to flavor stews and sauces. However, this does not mean they cannot be used as an accompaniment to fish, lamb, and chicken dishes. Try them also in combination with tuna, lobster, or pasta salad, but do not forget to season the dish carefully, as preserved lemons can be quite salty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 pieces Lemon, fresh, without shell

This dessert could also be called a lemon tiramisu, but it differs significantly from the popular Italian classic in terms of ingredients, so we named it simply a quick lemon dessert. It is prepared in less than half an hour, then you just need to store it in the refrigerator for a few hours to cool well, and you can already enjoy its excellent taste. This dessert is suitable both as a weekend treat and for parties, and it can also surprise guests who come for an afternoon coffee chat.

An excellent recipe for preparing a very juicy and flavorful roast chicken in a slightly unconventional way, as it is baked together with aromatic additions directly in milk. The milk ensures both juicy meat and a thick, divine sauce that forms in the dish during baking. There are many recipes for roasting chicken in milk, and one of the most popular is certainly from the famous Jamie Oliver, which we reveal in the continuation.

If Brussels sprouts havent impressed you yet, we recommend trying the recipe below. Roasted Brussels sprouts seasoned with lemon juice and chopped garlic are excellent and will quickly become your favorite winter side dish. For an extra touch, you can add some grated Parmesan before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Okra, sprouts, fresh

• pieces Garlic, fresh

This cake is so simple that children can prepare it on their own without parental help. However, we still recommend that parents are nearby, especially when the cake goes into the hot oven or when it needs to be taken out.

Details

• Preparation Time: 35 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Butter, unsalted

• 250 g Sugar, white

• 1 bag Sugar, white

An appetizer for those who love seafood!

Details

• Preparation Time: 255 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Fish, anchovies, fresh

• 2 piece Lemon, fresh, without shell

• 4 pinch Salt, table

• 2 spoons Spices, pepper, black

• 200 g Olives, green, in brine

Steps

1. Thoroughly rinse the cleaned sardines under running water. Remove the head and backbone, then open them up and cut them in half with a sharp knife to get two fillets from each sardine. Cut both lemons in half and squeeze out the juice.

Although this is not a quick dish to prepare, you will definitely be delighted with it. Serve it with couscous, steamed rice, boiled or roasted potatoes, and enjoy every bite!

Details

• Preparation Time: 10 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, chicken, thighs

• 6 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 0.25 bouquet Thyme, fresh

• 3 spoons Oil, olive

Preparing this excellent dish will take you less than half an hour, and despite its high fat content, the dish feels light and refreshing. If you enjoy simple meals that require only a few ingredients, you will surely love spaghetti with lemon sauce.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 350 g Pasta, Macaroni

A cake of three colors and three exquisite flavors. Both children and adults will be delighted.

Details

• Preparation Time: 160 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 2 piece Egg, fresh

• 70 g Sugar, white

• 1 bag Powdered sugar

• 2 pinch Spices, cinnamon, ground

• 80 g Wheat flour, white, multi-purpose

• 1 spoon Cocoa, powdered, sweetened

• 0.5 teaspoons Baking powder

• 50 g Walnuts

Veal medallions paired with mushrooms? Why not, try this recipe, which is a potential candidate for a tasty, yet slightly different Sunday lunch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 8 pieces Meat, veal, back

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 2 pinch Spices, thyme, dried

• 1 pinch Spices, nutmeg, ground

Two delicious layers of sponge cake, with a rich filling of walnuts and jam in between. An excellent pastry that you can prepare with little effort, and youll be happy to place it on a festive table as well.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Nut filling

• 250 g Walnuts

• 30 g Sugar, white

• pieces Marmalade, orange

• 150 ml Milk, whole milk

A warm and delicious surprise on your home table.

Details

• Preparation Time: 50 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 250 g Wheat flour, white, multi-purpose

• 125 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 100 g Sugar, white

• 1 teaspoon Milk, partially skimmed

• 1 pinch Salt, table

filling

• 3 pieces Lemon, fresh, without shell

• 500 g Sour cream

• 3 pieces Egg, fresh