A quick and very tasty snack made from chicken livers, onion, wine, and bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 40 g Butter, unsalted

• 2 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, Red

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the chicken livers and cut them into small pieces. Peel the onion and cut it in half. Cut all halves into slightly thicker slices. Peel the garlic and finely chop it.

A very tasty homemade dish that is suitable for a snack with bread, or for lunch or dinner with potatoes, polenta, dumplings, or pasta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 50 dag Meat, veal, liver

• 1 piece Onion, raw

• 4 spoon Sour cream

• 1 spoon Wheat flour, white, multi-purpose

• 3 dl Soup base, beef, cube

Calf liver pâté is prepared for special occasions when expecting many guests. Everyone will surely want the recipe…

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Meat, veal, liver

• 1 piece Shallot

• 40 g Butter, unsalted

• 30 ml Alcohol, Whisky

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Peel and finely chop the shallot. Cut the calf liver into smaller pieces.

Youll enjoy spreading it, and even more so when you finish it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Meat, chicken, liver

• 150 g Meat, chicken, breasts

• 30 g Butter, unsalted

• 0.5 piece Onion, raw

• 0.25 teaspoons Spices, thyme, dried

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 dl Sweet cream

Preparing homemade pâté is quick and very simple. You only need to wait for it to cool down properly. We guarantee you will enjoy spreading it on bread!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 3 slices Meat, pork, smoked bacon

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, White

Chicken liver with cream is an excellent homemade preparation that will make you forget all about store-bought pâtés.

Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, liver

• 30 g Butter, unsalted

• 3 pods Garlic, fresh

• 150 ml Sweet cream

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Cut the livers into smaller pieces. Peel the garlic and finely chop it. Place a pan on the stove and melt the butter over moderate heat. Add the livers and garlic to the pan and fry for about 10 minutes, turning the livers constantly so they brown on all sides. Remove the pan from the heat and let the livers cool for 10 minutes.

Serve them with various sauces, salads, and pita bread, and enjoy a true Oriental feast.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, liver

• pieces Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Soy sauce, shoyu

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 twig Coriander, leaves, fresh

• 2 twigs Mint

Steps

1. Rinse the chicken livers under running water and dry them well with paper towels. Remove any membranes from the livers if necessary, then cut each piece into bite-sized chunks. Rinse the coriander and lemon balm sprigs under running water and shake them dry. Pluck the leaves from the sprigs and roughly chop them.

An excellent dish that pairs well with numerous side dishes: mashed potatoes, bread dumplings, buckwheat porridge, cooked rice, polenta, etc. When you dont feel like cooking, you can simply serve it with sliced bread - it will come in handy when you want to wipe the plates clean of every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

For those of you who are not particularly fond of chicken livers, you will surely fall in love with them in this quickly prepared dish. Keep in mind that livers are a highly nutritious superfood, rich in proteins, as well as vitamins from the B group, vitamins A and C, iron, and selenium. The prepared dish can be served with fresh bread or boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Dirty Rice is one of the signature dishes of the Cajuns, the French-origin inhabitants of Louisiana. They settled in the swamps and riverbanks of Louisiana in the second half of the 18th century. Living quite remotely, they developed their unique language, culture, and, of course, cuisine.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 350 g Rice, white, long grain

Meat terrine can be served as an appetizer or main dish. It can be enjoyed warm or cold. It is perfect for picnics or festive dinners. Serve it with bread, butter, pickled vegetables, and sweet-sour marmalades or chutneys.

Details

• Preparation Time: 30 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 15 g Butter, unsalted

• 3 pieces Shallot

• 250 g Meat, veal, liver

• 0.5 piece Spices, bay (leaves)

High-quality and properly prepared veal liver requires only a few additions: some spices, a herb, and a bit of vegetables. Serve it with a nice piece of freshly baked homemade bread - this is essential to mop up the plate, as we wouldnt want to waste a single drop of the sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, veal, liver

A quick dish from the rich treasury of simple home recipes. If you dont fry the liver for too long and avoid salting it at the beginning, youll be more than pleased with the result. The liver will be tender and very flavorful, and the sauce so delicious that youll enjoy every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Lard

To break the monotony of always grilling ćevapčići, pljeskavice, and skewers, treat yourself to liver in a delicious wrap of crispy baked pork. Give it a try, we are sure these rolls will become the hit of the summer!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 g Meat, chicken, liver

• 200 g Meat, pork, smoked bacon

• 0.5 teaspoons Salt, table

A good homemade beef soup is a classic Slovenian Sunday lunch. It is usually served with various side dishes, among which noodles and dumplings are the most popular. This time, we present you with a recipe for excellent and very tender liver dumplings.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Meat, beef, liver

• 2 slices Bread, wheat

Liver is something you either love or hate; theres hardly a middle ground. Of course, it also depends on how its prepared, as well-made liver can be a true gourmet delicacy. Once considered food for the poor, it is now increasingly present in high cuisine. Its worth buying fresh from the butcher, and its also a budget-friendly option. I prefer veal liver, but pork or young beef liver is also tasty. Prepared in an onion sauce and served with creamy polenta and a bowl of fresh salad, it makes a delicious and hearty meal for the whole family. I recommend trying the recipe below, and Im sure you wont be disappointed.

A simple and tasty dish that will sneak liver into your childrens diet without them noticing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 500 g Meat, veal, liver

• 1 piece Onion, raw

• 3 pieces Egg, fresh

• 3 spoons Flour, Wheat, bread flour

• 0.5 teaspoons Salt, table

• 5 spoon Oil, vegetable oil, canola

• 3 pieces Onion, young

Steps

1. Wash the liver, remove the skin, and cut it into pieces. Peel, wash, and chop the onion. Place the liver and onion in a multipractic and blend well to make a liver paste. Place an egg in a cup, pour water over it, and place the cup on the stove. Wait for the water to boil, then remove the cup and let the egg sit in the water for exactly 8 minutes. Remove the egg from the water and cool it under cold running water. Peel and chop the egg. Wash and chop the green onion.

A quickly prepared hearty lunch. Even children will eat it, even though liver is not exactly their favorite food!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, veal, liver

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 50 ml Soup base, beef, cube

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 300 g Pasta, Macaroni

• 150 g Cheese, edamame

Be sure to serve some bread with this dish, as youll gladly dip it into the delicious sauce. It will also come in handy at the very end when you want to wipe your plate clean of every last drop!

Details

• Preparation Time: 12 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Fat, beef tallow

• 5 pieces Onion, raw

• 3 pods Garlic, fresh

Roasted liver with apples offers a full range of flavors and textures - salty, sour, crispy, soft, buttery, and saucy.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, veal, liver

• 2 piece Onion, raw

• 2 piece Apple, fresh

• 30 g Butter, unsalted

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 2 pinch Spices, mayonnaise, dried

• 1.5 dl Soup base, beef, cube

Do you enjoy fried liver with onions but want to add a unique twist to the dish? We recommend trying a combination with cherry tomatoes, which will make the dish even juicier.

Details

• Preparation Time: 7 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, veal, liver

• 1 piece Onion, raw

• 600 g Tomato, red

• 1 piece Spices, bay (leaves)

• 100 ml Alcohol, Wine, White

Quickly prepared, healthy, and incredibly delicious, this dish will impress even the biggest foodies. The secret to its success lies in the exceptional combination of tender roasted livers, crisp apple, delicate spinach leaves, and flavorful toasted hazelnuts.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Spinach, raw

• 0.5 piece Apple, fresh

• 3 spoons Juice, lemon

• 2 spoons Oil, vegetable oil, canola

An excellent salad that can be enjoyed for lunch, dinner, or as a snack.

Details

• Preparation Time: 15 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Spinach, raw

• 2 spoons Oil, vegetable oil, canola

• 250 g Meat, chicken, liver

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 piece Onion, young

• 1 handful Walnuts

Solatni preliv

• 1.5 spoons Vinegar, balsamic

• 2 spoons Oil, vegetable oil, canola

On special occasions, we usually treat ourselves to dishes that are not everyday fare. One such dish is definitely stuffed sea bass, as it combines the flavors of delicate fish meat and chicken liver pâté in an interesting way. Paired with a glass of good white wine, this will be a dish you will remember for a long time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

Preparing veal liver is quick and easy. With minimal additional ingredients, we can quickly turn it into a delicious dish that will satisfy the whole family.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, beef, liver

• 4 pieces Onion, young

• 200 g Mushrooms, mushrooms, fresh

• 180 g Tomato, concentrate

• 1 dl Alcohol, Wine, White

Steps

1. Peel and wash the onion. Slice it into thin rings. Clean the mushrooms, rinse them quickly under running water, and slice them. Squeeze the tomato paste from the tube into a bowl and mix it with a few tablespoons of water to create a smooth paste. Wash and clean the liver thoroughly. Dry it with kitchen towels and slice it thinly. Cut the slices into 2.5 cm pieces.

A tasty and hearty vegetable soup with a twist, this dish will pleasantly fill and warm you. The liver dumplings will be enjoyed even by those who usually turn up their noses at liver, and the soup can be prepared for lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Liver dumplings

• pieces Oil, vegetable oil, canola

• 0.5 piece Onion, raw