Nothing is easier than brodet. All you need to know is the order in which to add the ingredients to maximize the aroma and flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Fish, lobster

• 1 dl Alcohol, Wine, White

• 10 pieces Potatoes, white

• 0.5 dl Oil, olive

• 0.5 bouquet Parsley, fresh

• 5 pods Garlic, fresh

• 1 teaspoon Salt, table

Lobster has been and still is considered one of the more expensive dishes that can be ordered in a restaurant. Its preparation is not so difficult, and the result is very tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 2 piece Fish, lobster

• 9 l Water

• 2 piece Onion, raw

• 2 piece Lemon, fresh, without shell

• 2 piece Orange, fresh

Wontons can be folded in several ways. For this recipe, place the filling in the center of the dough square and fold the dough diagonally to create a triangular pocket. Seal the edges well to prevent the filling from escaping during frying. Lift the left and right corners of the folded side and press them together. Stand the wonton upright and fold the tip of the triangle outward.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

dough

• 250 g Flour, Wheat, bread flour