A quick dessert that is perfect for hot summer days.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Mango, fresh

• 2 teaspoons Butter, unsalted

• 2 teaspoons Honey

• 4 teaspoon Pistachio

• 1 teaspoon Vinegar, balsamic

Steps

1. Wash and peel the mango. Cut it lengthwise, trying to avoid the pit. Practice will help with this.

2. Place the mango halves in a pan where you have previously melted butter. Cook each side for about 4 minutes on low heat. Meanwhile, roughly chop the pistachios and toast them in a hot pan without fat.

Have you ever thought about adding a bit of chocolate to the popular Italian cream dessert, panna cotta, and turning it into a true chocolate delicacy? The recipe below will help you do just that. Don’t forget to add fresh fruit, which will perfectly complement the rich chocolate cream. We decided to use mango, but you can also use passion fruit or other less exotic fruits like raspberries and strawberries.

Milk rice prepared in a slightly more exotic way. Coconut milk, in which the rice is cooked, provides a richer flavor and pleasant aroma, while the final touch is added by diced fresh mango. Prepare it for dinner or breakfast and enjoy the excellent taste.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 400 g Coconut milk

If you want to surprise your guests with a slightly different dessert, the two-toned dessert made from yogurt, sweet cream, and mango is definitely a good choice. Since the dessert doesnt need to be baked or cooked, you dont have to worry about it not turning out well.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Mango, fresh

Would you like to try something truly unusual?

Details

• Preparation Time: 6 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Mango, fresh

• 2 twigs Parsley, fresh

• 5 pieces Radish

• 1 piece Lime, fresh

• 4 pieces Fish, swordfish

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 4 spoon Oil, olive

Steps

1. Wash the mango, peel it, cut it in half, and remove the pit. Cut it into smaller pieces. Wash the parsley, shake it dry, and chop it finely. Wash the radishes and cut them into smaller pieces. Wash the lime thoroughly and grate about one tablespoon of zest, then cut it in half and squeeze two tablespoons of juice from one half. Cut the remaining half of the lime into wedges. Rinse the meat and dry it with paper towels, then season it with pepper and salt to taste.

Did you know that mango pairs excellently with cured meats, such as prosciutto or smoked chicken? Indulge in this tropical delight and savor the flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Cheese, mozzarella

• 2 piece Mango, fresh

• 3 spoons Oil, olive

• 0.5 bouquet Parsley, fresh

• 2 pinch Salt, table

• 200 g Meat, pork, loaf

• 1 piece Lemon, fresh, without shell

Summer is slowly saying goodbye, but its still not too cold to need to heat up the rooms by turning on the oven. You dont need it for these delicious slices either, but with them, youll bring sunshine and smiles to the faces of everyone who gets to try them.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Base

• 300 g Breadcrumbs, dried

This classic chutney is traditionally served by Indians with curry and lentil flour pancakes. It can also be a delicious accompaniment to baked ham and cheese.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 3 pieces Juice, mango

• 150 ml Vinegar, apple

• 130 g Sugar, white

• 1 piece Lime, fresh

• 1 piece Chili peppers, red chili, fresh

• 20 g Ginger, fresh

This is definitely one of the quickest desserts to prepare, and it’s also very healthy. We can enjoy it for breakfast, as a dessert after lunch, or even as a snack at work.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Yogurt, plain, from whole milk

• 1.5 teaspoons Honey

• 1 cup Oat bran, raw

• 1 piece Mango, fresh

Treat yourself to one of the most luxurious fruits combined with wheat semolina!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 dag Semolina

• 5 dl Milk, whole milk

• 1 pinch Salt, table

• 5 dag Butter, unsalted

• 1 bag Sugar, white

• 5 pieces Egg, fresh

• 5 dag Sugar, white

• 3 pieces Mango, fresh

• 1.5 spoons Coconut, flakes

Steps

1. Place a pot on the stove and add milk, salt, sugar, butter, and vanilla sugar. Wait for the liquid to boil, then slowly stir in the wheat semolina and cook while stirring for another 5 minutes. Remove the pot from the heat.

This drink will delight you for several reasons. It is quick to prepare, very tasty and refreshing, and due to the addition of selected spices, it is also very healthy. Ginger is known as the strongest plant antioxidant, while turmeric works against joint inflammation, helps with neurological problems, and has a positive effect on the digestive system.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 handful Water