A simple homemade apple dessert from a baking dish, good warm or cold.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 100 g Powdered sugar

• 1 pinch Salt, table

• 125 g Butter, unsalted

• 4 pieces Egg, egg yolk, fresh

• pieces Water

• pieces Apples, rose

• pieces Juice, lemon

• 0.75 teaspoons Spices, cinnamon, ground

• 200 g Marmalade, orange

Light and fluffy, filled with apricot jam, and created to be enjoyed with a cup of warm drink.

Details

• Preparation Time: 140 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 42 g Yeast, dry

• 2.5 dl Milk, whole milk

• 3 spoons Sugar, white

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, egg yolk, fresh

• 1 dl Sour cream

• 0.5 teaspoons Salt, table

A doughy pastry and a delicious sweet jam are perfect for Sunday lunches when the whole family gathers. A dessert that will satisfy even the biggest eater.

Details

• Preparation Time: 80 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 150 g Marmalade, orange

• 500 g Wheat flour, white, multi-purpose

• 80 g Butter, unsalted

• 3 dl Milk, whole milk

• 50 g Sugar, white

• 2 piece Egg, fresh

Many people, when tasting buhtlji, think of a warm kitchen and cold autumn-winter days when their mother served them warm buhtlji and a glass of milk. Buhtlji prepared according to the recipe below are very light, soft, and fluffy, and you can fill them with any marmalade or hazelnut spread.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 350 g Flour, Wheat, bread flour

Dont have time for a delicious dessert? Heres an easy recipe that will solve your problem.

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 g Breadcrumbs, dried

• 5 spoon Marmalade, orange

• 0.5 cups Cooking chocolate, unsweetened

Steps

1. Prepare a butter cookie and spread it with white chocolate spread. Cover the spread layer with another cookie and spread it again with white chocolate spread. Top it with another cookie to create a small cookie cake. Repeat the process until all the cookies are used. Prepare several smaller cakes, each made of three butter cookies.

Once you try homemade butter crescents with jam, you will likely never buy them again. The dough is so soft and tender that it melts in your mouth, and for the filling, you can use your favorite jam, marmalade, chocolate, or even hazelnut spread.

Details

• Preparation Time: 110 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 ml Milk, whole milk

• 42 g Yeast, dry

If anything has impressed me lately, its definitely these wonderful slices that can truly be presented to a cardinal. Delicate, fluffy, enriched with strawberry jam, the pastry looks like it took all day to make, but in reality, its done in a good half hour. If we put in a little extra effort and decorate it nicely, the victory is complete.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 g Cheese, creamy

You simply cant go wrong with a homemade roll. Filled with jam, whipped cream, or chocolate cream. Sprinkled with powdered sugar, drizzled with chocolate glaze, or decorated with fresh fruit. It doesnt really matter what its like, the important thing is that we all love it - both young and old sweet tooths.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 6 pieces Egg, fresh

Christmas Stars are delicate pastries invented by the Finns, called joulutorttu. The preparation is not too demanding, and they are best enjoyed right after they come out of the oven - cooled just enough so you dont burn your tongue. This recipe makes 18 stars.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 250 g Marmalade, orange

Sweet coconut squares are also known as čupavci or kuštravci in our region, while in Australia, this dessert is known as lamington. The treat is so popular there that Australians have dedicated a day to it, celebrated on July 21st. In addition to the original coconut squares, which look very similar to čupavci, the dessert is often prepared in other forms, such as a cake, loaf, or roll, and jam is frequently added to the beloved treat.

A dessert for the whole family, where children can also participate in the preparation. Its fun to get your hands and sleeves dirty with flour - but then allow for a bit more preparation time.

Details

• Preparation Time: 120 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 100 g Butter, unsalted

• 200 g Cheese, cottage cheese

• 1 pinch Salt, table

A popular homemade dessert that delights with its excellent taste and quick and easy preparation. You can make it with sour or sweet cream, and you can also decide which jam to use. We recommend a combination of strawberry jam and sour cream.

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

A simple yet delicious homemade pastry made from ingredients we usually always have on hand: flour, butter, eggs, sugar, and homemade jam. Perfect for parties, picnics, or as a dessert served with a cup of warm beverage.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 teaspoon Baking powder

Nature has awakened, and the first fruits are already on our tables. From them, we can make juices, jams, and various sweets. Since we likely have a jar of last years jam in stock, this beautiful crostata is a great way to use it. It can enhance our evenings with a glass of wine or serve as a sweet ending to a Sunday lunch. I used grape jam, but you can use any other jam you have on hand.

Since Fat Tuesday is proverbially greasy around the mouth, traditional Fat Tuesday dishes are mostly greasy, sweet, and fried. And thats exactly what these Fat Tuesday donuts with Naturetina apricot jam are like, so make sure they dont miss your festive table!

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 8 g Butter, unsalted

A pastry served for breakfast in Argentina that will melt in your mouth. It is very similar to Danish pastry, but with the addition of a special quince jam.

Details

• Preparation Time: 140 minutes
• Cooking Time: 15 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 1 teaspoon Salt, table

• 380 g Butter, unsalted

• 7 g Yeast, dry

• 150 ml Milk, whole milk

With quickly prepared dumplings made from fried dough, you can indulge all year round, as you dont need fresh fruit for the filling, just use your favorite jam. Serve with compote or custard.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 1 l Milk, whole milk

• 0.5 teaspoons Salt, table

• 80 g Butter, unsalted

• 500 g Wheat flour, white, multi-purpose

Delicious pastry made up of layers of dough and apricot jam mixed with ground walnuts. The finishing touch is a chocolate glaze poured over the top layer. This pastry is also known as žerba, žerbo šnite, walnut slab, and walnut cubes, originally called gerbeaud cake and renowned as one of the most popular Hungarian pastries.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 400 g Flour, Wheat, bread flour

A popular homemade pastry made from leavened dough, filled with jam or some other filling, suitable for all seasons. Perhaps the best time to enjoy this soft and fluffy treat is during the winter, as it pairs perfectly with a cup of warm drink. Create a festive atmosphere and add Alpine milk with vanilla flavor instead of regular milk to the dough!

Details

• Preparation Time: 120 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

Popular homemade cookies that are so delicate and light that they melt in your mouth. They pair well with a cup of warm drink, and when beautifully packaged, they make a wonderful gift.

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 300 g Wheat flour, white, multi-purpose

• 80 g Nuts, almonds

• 100 g Sugar, white

• 1 bag Sugar, white

Quickly made pastries from ingredients we usually always have at home.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Margarine

• 90 g Sour cream

• 1 bag Sugar, white

• 1 pinch Salt, table

• pieces Marmalade, orange

• pieces Powdered sugar

Steps

1. Sift the flour and baking powder into a bowl. Add softened margarine, sour cream, and salt. Mix until the ingredients are combined, then transfer the dough to the counter and knead it. Shape the kneaded dough into a ball, wrap it in plastic wrap, and let it rest in the fridge for 5 minutes.

A chocolate cake that will delight both the young and the young at heart, as it is juicy, sweet, and melts in your mouth. The sponge cake, which contains no eggs, can be prepared in just a few minutes, and the glaze is equally simple. If you prefer less sweet cakes, you can omit the sugar in the sponge. The jam will provide enough sweetness.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Wheat flour, white, multi-purpose

A classic, perhaps slightly forgotten recipe that will surprise you with its excellent taste and the preparation process. The egg whites are not mixed into the batter for the sponge cake; instead, they are used to create a snowy white cap. Ground walnuts or hazelnuts and any marmalade add the finishing touch.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

Delicate and tasty cookies made from Linzer dough with jam are a perfect accompaniment to a cup of warm beverage.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• pieces Lemon zest, fresh

• 4 spoon Milk, whole milk

Delicious cookies that our grandmothers used to bake!

Details

• Preparation Time: 180 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 120 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Lemon, fresh, without shell

• 1 bag Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 spoon Alcohol, Rum

• 250 g Butter, unsalted

• 220 g Marmalade, orange

Steps

1. Wash the lemon thoroughly and dry it completely. Finely grate the zest. Sift the flour onto a work surface. Make a well in the center and add sugar, salt, lemon zest, vanilla sugar, egg yolks, and rum. Cut the butter into pieces and scatter them around the edge of the flour. Knead all the ingredients into a crumbly dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for one hour.

The cake is named after the Austrian city of Linz. Its recipe is considered one of the oldest written recipes.

Details

• Preparation Time: 40 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Marmalade, orange

• 3 spoons Alcohol, Brandy

• 1 piece Egg, fresh

• 2 spoons Powdered sugar

dough

• 250 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 250 g Nuts, almonds

• 1 pinch Spices, cinnamon, ground

A delightful New Zealand pastry made from crumbly dough, jam, and coconut meringue that will win you over in an instant.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 100 g Butter, unsalted

• 50 g Sugar, white

• 3 pieces Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, imitation

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

If you want to surprise your guests or family with perfect bite-sized cookies, then mini jam pockets are ideal for such an occasion. Making them requires some patience, as the pockets are very small and each one needs to be filled individually. However, all the effort and time will be richly rewarded when you take a bite into them.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Flour, Wheat, bread flour

The perfect spring dessert, for which we prepare choux pastry and bake it in a baking dish, then spread it with strawberry pudding cream and sprinkle with pieces of fresh strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Water

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Europeans may not be the biggest fans of peanut butter, but there is an interesting combination that might change someones opinion about this snack.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bread, whole grain

• 2 spoons Peanut butter, smooth

• 2 spoons Marmalade, orange

Steps

1. Cut the bread into four slices, then spread peanut butter on two slices and jelly on the other two.

A moist cake baked in a pot, with a preparation so simple that even those less experienced in baking desserts can tackle it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dressing

• 150 g chocolate, dark

• 3 spoons Oil, vegetable oil, canola

• 3 pieces Egg, fresh

• pieces Sugar, white

• 1 bag Sugar, white

• pieces Oil, vegetable oil, canola

• pieces Milk, whole milk

Quickly prepared puff pastry roll with jam and mascarpone will earn numerous compliments. You only need fresh puff pastry in a roll, mascarpone cheese, and strawberry jam. For a special wow effect, the process of braiding the dough will turn a simple roll into a true feast for the eyes. Not to mention the delight it will bring to your taste buds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Dough, puff

A quickly prepared dessert that requires only a few well-known ingredients. Instead of strawberry jam, you can of course use any other jam you have on hand.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Butter, unsalted

• 100 g Sugar, white

• 50 g Sugar, white

• 1 bag Sugar, white

• 0.25 teaspoons Salt, table

• 2 piece Egg, fresh

• 200 g Flour, Wheat, bread flour

This excellent pastry can be prepared in all seasons, as it does not require fresh raspberries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 38 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 125 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Baking powder

• 2 pinch Salt, table

• 85 g Oat bran, raw

• 100 g Sugar, brown

• 115 g Butter, unsalted

• 240 g Marmalade, orange

Steps

1. Preheat the oven to 175 degrees Celsius. Lightly grease a square baking pan (20 x 20 cm) and line it with baking paper.

Quickly made cookies that all family members will love. Instead of wheat flour, we used rice flour, and instead of cows milk, we used coconut milk, making them gluten-free and lactose-free. You can also prepare rice flour at home by grinding rice in a coffee grinder.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 140 g Flour, rice

• 80 g Nuts, almonds

The foundation of a good roll is a thin, light, and flexible dough baked in a large baking tray. Once baked, the dough is spread with any desired jam, rolled up, dusted with powdered sugar, and served.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Egg, fresh

• 5 spoon Water

• 1 bag Sugar, white

• 120 g Sugar, white

A symbol of Vienna dating back to 1832. The original recipe is a closely guarded secret, but this cake is an excellent approximation of the original. Juicy, not too sweet, and so light that it melts in your mouth. Serve it with whipped cream for the perfect finish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 8 pieces Egg, fresh

Fluffy Salzburg dumplings are one of the most famous Austrian desserts. The original recipe comes from Salzburg, hence they are originally called Salzburger Nockerln, and locally they are simply referred to as Salzburg dumplings. The dumplings are very light and fluffy, melting in your mouth, and when dusted with powdered sugar, they are said to resemble the three snow-capped peaks of Salzburg: Mönchsberg, Kapuzinerberg, and Gaisberg.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

You can also prepare doughnuts without frying. They will be healthier but still delicious. You can shape them in two ways, choose the one you prefer.

Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2.5 dl Milk, whole milk

• 30 g Yeast, dry

• 50 g Sugar, white

• 60 g Butter, unsalted

• 1 bag Sugar, white

• 0.5 teaspoons Salt, table

• 3 spoons Alcohol, Rum

Yeasted dumplings filled with plum filling and topped with melted butter or drizzled with vanilla sauce and sprinkled with poppy seed sugar are considered a popular Austrian winter dessert. You can enjoy them at ski resorts or New Years stalls, and with a bit of effort, you can also prepare them at home. If you dont have plum jam on hand, you can also use chocolate spread, sweetened quark, or any thick jam.