Something special for those occasions when you want to impress your guests!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 50 g Unsalted almond butter

• 1 handful Candied fruit

• 100 g Coconut, flakes

• 250 g Date, fresh or dried

• 100 g chocolate, dark

Steps

1. Open the package of dates and remove the pits using a special knife (usually included). You can also use a regular knife. Shape small hazelnut-sized balls from the marzipan. Break the chocolate into smaller pieces, then melt it over a double boiler while constantly stirring. Sprinkle coconut flour onto a shallow plate and prepare the melted chocolate in a separate bowl.

Mmmmmm … how wonderful it smells in our home kitchen!

Details

• Preparation Time: 18 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Apples, rose

• 1 handful Raisins

• 1 dl Alcohol, Rum

• 1 handful Walnuts

• 2 pinch Spices, cinnamon, ground

• 60 g Nuts, almonds

• 1 spoon Butter, salted

• 1.5 spoons Powdered sugar

Steps

1. Preheat the oven to 180 degrees Celsius. Thoroughly wash the apples and cut off the tops. Use a round corer (you can use a spoon to help) to remove the core. Grease a deep baking dish well and place the apples in it. Put everything in the oven for 20 minutes. If needed, add a little warm water to the baking dish.

Prepare a special Advent calendar made of marzipan and chocolate!

Details

• Preparation Time: 65 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g chocolate, dark

• 150 g chocolate, dark

• 70 g chocolate, dark

• 4 teaspoon Powdered sugar

• 250 g Nuts, almonds

Steps

1. Knead the marzipan dough well on a clean work surface. Then sprinkle the work surface with powdered sugar, and roll out the marzipan dough into a rectangle approximately 2 cm thick. Cut it into 2 cm by 1 cm rectangles, and place them in the refrigerator for 30 minutes to set.

The combination of marzipan and pistachio will take you to new heights.

Details

• Preparation Time: 10 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 125 ml Milk, whole milk

• 110 g Nuts, almonds

• 60 g Butter, unsalted

• 3 pieces Egg, fresh

• 150 g Wheat flour, white, multi-purpose

• 150 g Pistachio

• 80 g Sugar, white

• 1 pinch Salt, table

• 1.5 teaspoons Baking powder

Steps

1. Preheat the oven to 180 degrees Celsius. Place paper liners in the muffin tin. In a bowl, mix the flour, salt, ground pistachios, sugar, and baking powder.

Swedish Princess Cakes, or semlor, look similar to our princess cakes, but they wonderfully smell of cardamom and are filled with a divine marzipan filling…

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 75 g Butter, unsalted

• 250 ml Milk, whole milk

• 25 g Yeast, dry

• 0.25 teaspoons Salt, table

• 100 g Sugar, white

• 0.5 teaspoons Spices, cardamom

• 700 g Flour, Wheat, bread flour