There are many explanations about the origin of the name of this salad. The most likely one is that the word coleslaw (also cole slaw) is an anglicized Dutch word koolsla - an abbreviation for the word koolsalade (meaning cabbage salad in Slovenian). The basic ingredients of the salad are fresh cabbage, carrots, onion, and mayonnaise. There are many variations of preparation, but for starters, you can try our suggestion.

The salad made from cabbage and carrots with white dressing is served with boiled or roasted meat. For dinner, it will be enough to serve it with roasted potatoes or homemade bread.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

• 200 g Carrot, fresh

• 100 g Green, raw

• 1 spoon Onion, raw

• 0.5 teaspoons Parsley, fresh

Imagine the well-known American coleslaw with fresh, seasonal ingredients, such as young carrots, young cabbage, and young onions. Then add a delicious mayonnaise dressing, and because its a shame to throw them away, also include the healthy leaves of red beets. We assure you that the crunchy and tasty salad, paired with the popular Kranjska sausage, will be an unforgettable combination.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cabbage, fresh

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.25 piece Cabbage, fresh

• 1 piece Carrot, fresh

Store-bought salad dressings often contain a lot of preservatives, artificial flavor enhancers, and added sugar. Therefore, its much better to make the salad dressing ourselves - this way we know exactly what it contains.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.25 bouquet Basil, fresh

• 5 spoon Mayonnaise

• 1 teaspoon Yogurt, plain, from whole milk

• 5 pieces Fish, anchovy fillets in oil

Spice up your party with a slightly unusual but excellent snack - prepare a curry dip and serve it with raw sliced vegetables or baked potato wedges.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 ml Mayonnaise

• 120 ml Sour cream

• 1 spoon Sugar, brown

• 1 teaspoon Horseradish, prepared

• 1 teaspoon Onion, raw

• 1 teaspoon Vinegar, apple

• 1 teaspoon Spices, curry powder

As quickly as you prepare it, it will be gone.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Egg, fresh

• 3 spoons Mustard

• 6 spoon Mayonnaise

• 1 spoon Vinegar, red wine

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, paprika

Steps

1. Carefully place the eggs in a pot and cover them with cold water. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 10 to 12 minutes. Drain the eggs and cool them under cold running water.

A delicious vegetable salad that will brighten up any picnic or party for which it is prepared.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Potatoes, white

• 200 g Carrot, fresh

• 200 g Beans, fresh

• 150 g Cucumbers, sour

• 2 piece Egg, fresh

• 200 g Mayonnaise

• 1 spoon Mustard

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

A recipe that will delight all lovers of grilled corn. Mexicans absolutely adore it!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Corn, yellow, fresh

• pieces Oil, olive

• 2 spoons Mayonnaise

• 2 spoons Sour cream

• 1 teaspoon Spices, chili powder

• pieces Salt, table

• 1 handful Cheese, Parmesan, grated

• 0.25 bouquet Coriander, leaves, fresh

• 1 piece Lime, fresh

Steps

1. In one bowl, mix mayonnaise and sour cream, and in another bowl, mix chili, salt, and pepper. Rinse the cilantro under running water, shake it well, and chop it coarsely.

A very tasty and creamy potato salad is pleasantly spiced up with cucumbers and capers. The salad is an excellent side dish for boiled or roasted meat, and it also pairs wonderfully with baked fish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 8 spoon Yogurt, plain, from whole milk

• 4 spoon Mayonnaise

• 2 spoons Oil, vegetable oil, canola

A potato salad so delicious that you might eat it on its own. Of course, it pairs excellently with any meat dish and will undoubtedly be the star of picnics and barbecues. Packed with a variety of colorful vegetables, its not only gourmet but also full of vitamins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Potatoes, white

A delicious sauce or dressing made from yogurt, mayonnaise, and herbs, which can be used in salads and wraps, drizzled over vegetable and meat dishes, or served as a dip for fresh cut vegetables. In America, for example, it is often served as a side with seasoned baked chicken wings. The preparation is quick and easy, and you can also make the dressing in advance, as it gets even better when the flavors fully develop over time.

Russian salad was invented in 1860 by Lucien Olivier, the chef of one of the most famous Moscow restaurants, called Hermitage. Initially, it was called Olivier salad, but later it got the name we know it by today: Russian salad.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Salami, Mortadella (beef and pork)

• 450 g Potatoes, white

• 430 g Beans, fresh

Bite-sized snacks with egg filling and crispy bacon are adorable little treats. We added an egg filling to the dough and garnished it all with crispy bacon slices. This is a quick solution for moments when youre unsure what to prepare for a larger number of guests. Heres the recipe for 35 delicious bites!

Details

• Preparation Time: 40 minutes
• Cooking Time: 23 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

An excellent seafood dish that pairs perfectly with a glass of cold drink in the summer. Crispy squid with tartar sauce is a delicious snack, and when served with fried potatoes or spinach with potatoes, it makes a wonderful seafood lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Fish, squid

• 100 g Wheat flour, white, multi-purpose

• pieces Salt, table

Preparing stuffed eggs is no art, and this recipe doesnt require any special culinary skills. To make the eggs truly special and eye-catching on a richly decorated holiday table, beet juice is used, in which hard-boiled eggs are soaked for a few hours.

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 3 spoons Mayonnaise

• 1 teaspoon Mustard

• pieces Salt, table

The dressing is named after the Thousand Islands, which are located between the USA and Canada on the St. Lawrence River.

Details

• Preparation Time: 185 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Mayonnaise

• 2 spoons Ketchup

• 1 spoon Vinegar, apple

• 2 teaspoons Sugar, white

• 2 spoons Cucumbers, sour

• 1 spoon Onion, raw

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

This tomato salad has so many additions that it will be enough for dinner if you just add a piece of bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Tomato, red

• 2 piece Onion, young

• 100 g Cheese, edamame

• 80 g Mayonnaise

• 3 pinch Salt, table

• 6 twig Parsley, fresh

• 5 twig Dill, fresh

Steps

1. Remove the tomatoes from the stems, wash them, and cut them in half. Peel the onion, wash it, and chop it. Wash the dill and parsley, shake them dry, and chop them together with the stems. Grate the cheese coarsely.

When youre unsure what to have for dinner and dont feel like cooking, a tuna spread is an excellent choice. Its quick to prepare, and you can mix in a variety of ingredients you have on hand: fresh or dried herbs, grated cheese, hard-boiled eggs, pickles, chopped vegetables, etc.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 g Fish, tuna, in oil

A seemingly simple yet unusual combination that surprises with a harmony of flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 g Mayonnaise

• 0.2 dl Vinegar, balsamic

• pieces Salt, table

• 1 piece Apple, fresh

• 125 g Grapes, nutmeg, fresh

• 125 g Walnuts

• 125 g Green, raw

• pieces Salad, ice

Steps

1. Clean the apples and celery, wash them, and cut them into cubes or slices.