The sauce, created by American culinary masters, pairs excellently with freshly baked ribs.

Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Rebrca

• 5 twig Parsley, fresh

• 1 kg Meat, pork, ribs

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

Sauce

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 1 kg Tomato, red

• 2 spoons Oil, olive

• 60 g Sugar, brown

Arabian meatballs made from ground lamb should have a thin outer layer and a flavorful, juicy center. In the Middle East, a cooks skill is judged by their kubba, just as in Korea, chefs are judged by how well they prepare kimchi. Kubba is also known as kibbe, kibbeh, or kobeba. Preparation requires some skill, but practice makes perfect.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 2 spoons Oil, vegetable oil, canola

Treat yourself and your family to the best. Baked chicken breast with crystal lettuce, a bit of tomato, and sour cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 400 g Salad, ice

• 4 pieces Tomato, red

• 2 piece Carrot, fresh

• 2 spoons Sour cream

• 1 piece Lemon, fresh, without shell

• 1 pinch Salt, table

Sauerkraut, spicy sausage, and pork chops form the base of this delicious and very simple homemade dish that is baked in the oven. It pairs well with numerous side dishes, from boiled potatoes to bread dumplings. When youre in a hurry or dont feel like cooking, bread is also an excellent choice to help clean your plates and baking dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• pieces Lard

Barley is a healthy whole grain rich in fiber, and it can also be used to prepare delicious risottos. This time, its combined with vegetables and marinated beef. Since barley takes a long time to cook, we use pearl barley, which has its outer husk removed and is therefore quicker to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, beef, thigh

A simple spoon dish that most often appears on our menu during the colder part of the year. This is when we more frequently reach for hearty one-pot meals that pleasantly warm the body and also fill us up. Among them is barley stew, which, in addition to barley, contains a lot of vegetables and smoked meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Barley, husked

A vegetable dish that even men will enjoy eating - prepared with meat and beer.

Details

• Preparation Time: 20 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, side

• 3 spoons Flour, Wheat, bread flour

• 4 pieces Onion, raw

• 2 piece Carrot, fresh

• 2 piece Parsnip, fresh

• 2 piece Green, raw

• 3 pieces Potatoes, white

• 300 g Turnip

• 4 pods Garlic, fresh

Delicious and tender meat that pairs perfectly with pasta. To make the dish even better, you can prepare the pasta yourself.

Details

• Preparation Time: 8 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 400 g Meat, beef, fillet - lung roast

• 1 piece Onion, raw

• 2 piece Green, raw

• 1 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 twig Rosemary, fresh

Serve it with fries and your guests will be absolutely delighted!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Meat, beef, fillet - lung roast

• 5 twig Thyme, fresh

• 4 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

Sauce

• 2 piece Shallot

• 1 teaspoon Oil, vegetable oil, canola

• 1 teaspoon Sugar, brown

If you have leftover boiled beef from Sunday lunch, you can use it to prepare delicious meatballs. The preparation is quick and easy, and for a complete meal, simply serve it with a bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, side

• 2 slices Bread, wheat

• pieces Milk, whole milk

• 1 piece Onion, raw

Enhance them with pancetta and gherkins and enjoy the flavor!

Details

• Preparation Time: 10 minutes
• Cooking Time: 73 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 640 g Meat, beef, dried beef

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 6 spoon Mustard

• 5 pieces Cucumbers, sour

• 5 slice Meat, pork, thigh

• 5 pieces Spices, bay (leaves)

• 2 piece Onion, raw

• 3 spoons Oil, vegetable oil, canola

A delicious tomato sauce with basic herbs pairs perfectly with potatoes, rice, or pasta.

Details

• Preparation Time: 7 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, beef, fillet - lung roast

• 3 spoons Oil, olive

• 2 dl Water

• 2 spoons Tomato, concentrate

• 1 spoon Spices, pepper, black

• 0.5 teaspoons Salt, table

• 1 twig Parsley, fresh

Steps

1. Rinse the beef steaks under running water and pat them dry with a paper towel. Lightly pound them and season with salt and pepper. Place a pan on the stove, heat oil, and sear the steaks on both sides (about 5 minutes per side). Transfer the cooked steaks to a plate.

We all know the delicious stew, so its time to play around with it. What if we add a bit of beer to make the dish less bland and gray!

Details

• Preparation Time: 15 minutes
• Cooking Time: 125 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, breast

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 1 spoon Wheat flour, white, multi-purpose

• 2 spoons Sugar, brown

Impress your guests by preparing these excellent appetizers using our recipe!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, beef, tongue

• 1 can Olives, green, in brine

• 3 twigs Parsley, fresh

• 250 g Bread, wheat

Steps

1. Thoroughly clean the beef tongue. Place a large pot on the stove, pour in a generous amount of water, and add salt. Wait for the water to boil, then add the beef tongue and cook for about 60 minutes. Drain the cooked tongue and peel it while it is still hot.

Delicious, filling, and exquisite! Your guests will be delighted and their hunger will be satisfied.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Meat, beef, tongue

• 1 can Corn, yellow, in brine

• 1 can Beans, canned, cooked

• 1 bouquet Radish

• 5 twig Dill, fresh

• 4 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Juice, lemon

• 3 spoons Oil, olive

Simple meatballs that wont take much of your time to prepare. Serve them with a good salad and enjoy the wonderful flavor!

Details

• Preparation Time: 28 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Bread, wheat

• 200 ml Milk, skimmed

• 1 piece Onion, raw

• 125 g Meat, beef, dried beef

• 125 g Meat, pork, ground

• 250 g Meat, veal, ground

• 0.75 teaspoons Salt, table

Bigos was traditionally served at the beginning of the hunting season and continued until the home supply of cabbage ran out. Today, we can prepare it all year round.

Details

• Preparation Time: 40 minutes
• Cooking Time: 105 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Dried plums

• 15 g Mushrooms, shiitake, dried

• 0.5 l Water

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Cabbage, fresh

If youre in the mood for a spoonful meal but are afraid youll get hungry too quickly after such a lunch, cook bograč. But take your time, as there are no shortcuts for this dish, named after the shepherds pot. Bograč consists of at least three different types of meat, vegetables, potatoes, and spices, and it takes quite some time to cook.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 spoons Fat, beef tallow

A classic Italian meat sauce that spices up many dishes. The best part is that it can also be prepared in advance.

Details

• Preparation Time: 10 minutes
• Cooking Time: 53 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 2.5 spoons Oil, olive

• 400 g Meat, beef, dried beef

• 100 g Meat, pork, ground

Older pheasants are braised or cooked - just like other poultry. The meat is best with the addition of butter.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Flavors

• 1 teaspoon Spices, thyme, dried

• 1 teaspoon Spices, rosemary, dried

• 1 piece Spices, bay (leaves)

• 1.2 kg Game meat, pheasant

• 0.5 dl Oil, olive

• 3 pieces Apples, rose

• 5 twig Parsley, fresh

French cuisine is characterized by long preparation times. We start preparing the braised rabbit a day in advance by placing the pieces of meat in a marinade. The marinade ensures that the rabbit meat absorbs all the flavors and aromas, while remaining juicy during cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.2 kg Game meat, wild hare, fresh

In this simple dish, you will use leftover bread and smoked meat in a tasty way, perhaps from Sunday lunch or after a celebration. You only need eggs, a little milk, sour cream, grated cheese, and fresh parsley. Serve it with a bowl of salad, which pairs perfectly with the baked pudding.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

A vegetable dish that will delight you in many ways. The preparation is quick and simple, and the dish is also a very tasty way to use up leftover cooked or roasted pork. If you dont have any on hand, you can easily substitute it with sausage, bacon, or pancetta, which you can quickly sauté with the cabbage. You can enjoy this dish for lunch or dinner, and serve it with a salad or simply a piece of bread.

A quick-to-prepare dish that combines the flavors of chicken and selected vegetables.

Details

• Preparation Time: 22 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, thighs

• 1 piece Onion, raw

• 10 g Ginger, fresh

• 2 pod Garlic, fresh

• 3 pieces Carrot, fresh

• 200 g Broccoli, fresh

• 2 spoons Oil, olive

• 1 spoon Oyster sauce

• 4 pieces Onion, young

Rice

• 4 dl Rice, white, long grain

Surprise your guests and serve them a homemade specialty as an appetizer!

Details

• Preparation Time: 195 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 bouquet Mint

• 250 g Meat, chicken, breasts

• 1.25 dl Sweet cream

• 1 piece Egg, egg white, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Thoroughly wash and dry the mint. Pluck the leaves and finely chop them. Thoroughly wash and dry the chicken fillet with paper towels. Cut it into smaller pieces and place them in a food processor. Add sour cream, egg white, salt, and pepper, and blend until a thick mixture is formed. Then, mix in the chopped mint with a spoon.

Prepare chicken breasts in a delicious sauce and your home will smell like mushrooms!

Details

• Preparation Time: 11 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 250 g Mushrooms, mushrooms, fresh

• 1.5 dl Soup base, beef, cube

• 0.5 dl Alcohol, Wine, White

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

Black olives, red wine, olive oil … all delicious treats from the coastal regions. And if your chicken is also heading to the sea, then you will surely cook according to our recipe. Are your mouths watering yet? Try it and enjoy the flavor!

Details

• Preparation Time: 12 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 4 pieces Tomato, orange

• 500 g Meat, chicken, breasts

Enjoy the taste of tender chicken meat and aromatic mushroom sauce, and treat yourself to a little indulgence.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, breasts

• 1 piece Onion, raw

• 2.5 spoons Oil, olive

• 3 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 280 g Mushrooms, mushrooms, fresh

• 4 slice Meat, pork, smoked bacon

• 2.5 dl Soup base, chicken, cube

The creamy sauce perfectly complements the chicken meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 250 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 2 spoons Oil, plant, sunflower

• 30 g Butter, unsalted

• 150 ml Soup base, chicken, cube

• 1 teaspoon Thyme, fresh

• 150 g Sweet cream

• 0.25 teaspoons Salt, table

A snack that will delight and satisfy you!

Details

• Preparation Time: 45 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2 piece Egg, egg yolk, fresh

• 150 g Meat, chicken, breasts

• 1 spoon Juice, lemon

• 5 spoon Oil, olive

• 0.25 teaspoons Salt, table

• 4 pieces Tomato, red

• 2 pinch Spices, pepper, black

Soup

• 125 ml Mayonnaise

• 125 ml Yogurt, plain, from skimmed milk

If you havent tried this yet, now is the perfect time to prepare juicy skewers with your choice of vegetables. Dip them in beer and enjoy the flavor!

Details

• Preparation Time: 45 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 0.5 teaspoons Spices, oregano, dried

• 2 dl Alcohol, Beer

• 2 piece Small pumpkins

Who will be the golden bird this time? Chicken with a Mediterranean twist will amaze you!

Details

• Preparation Time: 246 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 kg Meat, chicken, thighs

• 1 piece Pumpkin, raw

• 4 spoon Oil, olive

• 1 handful Olives, green, in brine

Zeliščna mešanica

• 1 teaspoon Spices, caraway, seeds

• 3 twigs Thyme, fresh

• 2 teaspoons Spices, cumin, seeds

• 1 teaspoon Salt, table

Chicken with fresh vegetables and selected herbs. Let the flavors entice you!

Details

• Preparation Time: 8 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.2 kg Meat, chicken, wings

• 4 pieces Tomato, red

• 2 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 2 twigs Parsley, fresh

• 1 dl Alcohol, Wine, White

• 40 g Wheat flour, white, multi-purpose

• 2 spoons Oil, olive

In 45 minutes, you can prepare a delicious meal for the whole family that is also healthy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 12 pieces Potatoes, white

• 15 dag Cheese, Parmesan, hard

• 250 g Spinach, raw

• 1 can Beans, canned, cooked

Steps

1. Cut the chicken breasts into four fillets. Rinse the fillets under running water and dry them with a paper towel. Pour olive oil into a pan and heat it. Place the fillets on the heated oil and cook them first on one side, then on the other (each side for about 4 minutes on medium heat). Season the cooked fillets with salt and set them aside on a plate.

My friend Sašo Papp is a great guy, and his chilli con carne is a fantastic one-pot dish. Just the right amount of spiciness to make you a bit thirsty, which is usually not a problem in Papps company. “We’ve never left without having another drink,” he’ll tell you when you meet. That’s how it was at the musicians picnic where we prepared this chilli according to his recipe. I’m sharing it with you exactly as he wrote it, my always entertaining friend.

Classic meatloaf spices up Sunday lunches and also works well for holiday dinners. The preparation is simple, so we recommend this recipe even to those who are not skilled in cooking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 3 pods Garlic, fresh

A hearty soup that fills you with energy!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 l Soup base, chicken, cube

• 1 piece Bread, wheat

• 200 ml Milk, partially skimmed

• 70 g Butter, unsalted

• 250 g Meat, beef, dried beef

• 0.5 bouquet Parsley, fresh

• 2 piece Egg, fresh

• 1 spoon Sweet cream

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

A simple everyday dish that requires just one pot, a bit of various vegetables, rice, broth, and ground meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 500 g Meat, beef, ground

• 2.5 spoons Tomato, concentrate

Thighs with a hearty grain and vegetable side.

Details

• Preparation Time: 14 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Carrot, fresh

• 150 g Potatoes, white

• 3 twigs Spices, ginger, ground

• 5 twig Parsley, fresh

• 1 piece Small pumpkins

• 1 bag Couscous, dry

• 300 g Meat, chicken, thighs

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Onion, raw

• 5 spoon Oil, olive

For every good thing, we need to take time, so take it this time as well and prepare a delicious dark meat base that can enhance numerous dishes.

Details

• Preparation Time: 50 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, dried beef

• 2 spoons Oil, vegetable oil, canola

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 1 piece Tomato, red

A perfect meal that includes both proteins and carbohydrates. If you dont separate them, treat yourself to this combination of dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Meat, Duck, meat only, fresh

• 1 cup Rice, white, long grain

• 1 can Beans, canned, cooked

• 3 pieces Carrot, fresh

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

After the Easter feast, many might wonder how to use up leftover bread, ham, and eggs in a tasty way? The solution lies in a beautiful Easter bread wreath, which you can also prepare for the Easter gathering, as its charming appearance will pleasantly decorate the festive table.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 7 pieces Egg, fresh

A healthy and interesting meal that will be tasty even without chili.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, young

• 2 pod Garlic, fresh

• 500 g Eggplant, raw

• 1 twig Spices, oregano, dried

• 300 g Tomato, pieces - can

• 500 g Meat, beef, shoulder

• 0.5 l Soup base, beef, cube

• 2 pinch Spices, chili powder

• 2 pinch Salt, table

A hearty Monday snack or lunch, perfect for using up leftover Sunday roast beef.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Bread, wheat

• 450 g Meat, beef, fillet - lung roast

• 2 dl Grill sauce

• 150 g Salad, ice

• 1 piece Onion, raw

Steps

1. Wash the lettuce and separate it into individual leaves. Peel the onion, wash it, halve it, and slice it thinly. Place a pot of sauce on the stove and heat it over medium heat. Slice the roast beef into thin pieces.

Viennese-style fried cheese is a popular and quickly prepared dish. With a side of potatoes and a bowl of salad, we will prepare a very tasty meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat cheese

• 1 piece Egg, fresh

• 60 g Flour, Wheat, bread flour

• 80 g Breadcrumbs, dried

• 1 piece Lemon, fresh, without shell

• 1 twig Parsley, fresh

A dish that combines different recipes to create an excellent meal! Marinating time is not included in the preparation time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 81 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

cabbage

• 600 g Sauerkraut

• 1 piece Onion, raw

• 3 spoons Oil, vegetable oil, canola

• 2 pinch Salt, table

• 1 dl Alcohol, Wine, White

fries

• 600 g Potatoes, white

• 2 pinch Salt, table

We all love them. To avoid preparing them the same way every time, we can spice them up with the addition of herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pinch Salt, table

• 4 pieces Meat, veal, shoulder

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 100 g Breadcrumbs, dried

• 80 g Flour, Wheat, bread flour

• 5 twig Parsley, fresh

The outside is a beautifully golden brown dough, while the inside is filled with the wonderful flavors of meat and roasted vegetables. Paired with the right glass of wine, this makes for a lovely dinner.

Details

• Preparation Time: 80 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 3 cups Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1.5 teaspoons Salt, table

• 0.5 cups Water

A completely undemanding task. We put the dish in the oven and its ready in 40 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, goose, fresh

• 8 pieces Apple, fresh

• 3 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 dl Oil, olive

• 4 twig Rosemary, fresh

Steps

1. Preheat the oven to 180 °C. Wash the goose thighs and dry them with a paper towel or clean cloth. Rub them with salt and lightly pepper, then oil the baking dish and arrange the seasoned thighs in it.

A suggestion for an excellent lunch that you can prepare in advance and freeze for days when youre short on time. Bread dumplings are also a great solution for using up leftover bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 160 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Beef goulash

• 1 kg Meat, beef, side

• 1 kg Onion, raw

• 3 pods Garlic, fresh

• 1 teaspoon Spices, paprika

Dishes prepared with beer have a mild and pleasantly bitter taste. To ensure you try a beer masterpiece at least once, we have prepared this recipe.

Details

• Preparation Time: 15 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Bell pepper, red, fresh

• 2 piece Onion, raw

• 1 piece Carrot, fresh

• 600 g Potatoes, white

• 1 kg Meat, pork, thigh

• 1 dl Oil, vegetable oil, canola

Gratinated pork medallions can be served for lunch or dinner. Pair them with potatoes or a slice of freshly baked homemade bread - the bread is essential for soaking up every drop of the delicious sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

• 600 g Meat, pork, pork fish

• 190 g Meat, chicken, liver

• 1 piece Egg, fresh

Grilled asparagus can also be incredibly delicious. See for yourself!

Details

• Preparation Time: 12 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Asparagus, fresh

• 260 g Meat, pork, loaf

• 2 spoons Oil, olive

Steps

1. First, thoroughly wash and dry the asparagus, then cut or snap off the woody lower part and discard it.

2. Light the charcoal and oil the grill grate well. Wrap each asparagus spear in the middle with a slice of prosciutto and grill on a well-heated grill over moderate heat for about 10 minutes. Turn them several times during grilling to ensure they are cooked on all sides.

A healthy meal with fresh rosemary is a hit. Prepare the grill!

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 2 spoons Tomato, concentrate

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 twig Rosemary, fresh

• 4 spoon Oil, olive

Steps

1. Rinse the turkey fillets and dry them with a paper towel. Rub the meat with salt, coat it with tomato paste, and season with pepper. Wash a sprig of rosemary, shake it off, strip the leaves, and chop them.

Lean, grilled turkey steaks with boiled potatoes, dill, tomatoes, green lettuce, and onions.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Meat, turkey, breasts

• 0.5 kg Potatoes, white

• 4 pieces Tomato, red

• 1 piece Onion, raw

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 3 spoons Oil, olive

• 2 spoons Juice, lemon

• 1 spoon Dill, fresh

Steps

1. Wash the turkey breasts, dry them, and cut them into 1-centimeter-thick steaks. Rub both sides of the steaks with salt and pepper.

A recipe by Bruno Šulman, which earned him a spot among the top four contestants in the 7th season of the Slovenian cooking competition.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 l Soup base, beef, cube

• pieces Oil, vegetable oil, canola

• 1 piece Shallot

• 2 pod Garlic, fresh

• 1 piece Mushrooms, oyster

• pieces Salt, table

• 250 g Flour, Wheat, bread flour

A popular sauce made from ground meat and tomatoes, typically used to top spaghetti or other pasta. The sauce is very convenient as it can be cooked in larger quantities and then divided into smaller portions and frozen. This way, it is always on hand for a quick and delicious lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

To avoid always having just beef or chicken soup, prepare a goose soup. The process is similar, and in the end, its all up to your imagination: what vegetables to add and which spices to choose.

Details

• Preparation Time: 10 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, goose, fresh

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 5 pods Garlic, fresh

A hot dog bun combined with kranjska sausage and mustard? Sounds tempting! If you add sauerkraut, youll also ensure a vitamin boost.

Details

• Preparation Time: 5 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Sauerkraut

• 5 spoon Mustard

• 2 piece Sausage, beer

• 400 g Bread, wheat

Steps

1. Place a pot on the stove and pour warm water into it. Prick the sausages with a fork in a few places to prevent them from bursting while cooking. Add the sausages to the pot and wait for the water to boil. Then remove the pot from the heat and drain the sausages.

White turkey meat becomes tender during cooking and absorbs the flavors, making it almost melt in your mouth. With the addition of the right vegetables, herbs, and spices, we get a very healthy meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, turkey, breasts

• 2 piece Onion, raw

• 4 pieces Carrot, fresh

• 1.5 spoons Wheat germ oil

A classic Irish dish, perfect for colder days and occasions when a larger number of people gather around the table. The stew is served with bread, and as a side dish, you can also serve bread dumplings or polenta.

Details

• Preparation Time: 15 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

• 1 kg Meat, beef, side

• 2 piece Onion, raw

A famous Italian one-pot dish, renowned as one of the best comfort foods. It is made from a vegetable or meat base and enriched with vegetables, pasta, and meatballs, making it very tasty and nutritious. It is perfect for a cold autumn or winter day. You can also prepare the soup in larger quantities and freeze it, so you always have it on hand when you need a quick and hearty meal.

We share a secret with you: the best jellied meat is made from knee tendons, trotters, and ears that do not contain meat. The one made from meat is of lesser quality and therefore harder to digest. Use our recipe and prepare one of the Slovenian dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Meat, pork, legs

A taste of Asia in your kitchen!

Details

• Preparation Time: 100 minutes
• Cooking Time: 4 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 400 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 dl Water

filling

• 1 piece Ginger, fresh

• 350 g Meat, pork, thigh

• 1 spoon Alcohol, Sake

• 2 spoons Soy sauce, tamari

• 1 spoon Oil, sesame

• 2 pinch Salt, table

• 1 piece Leek

• 0.5 bouquet Thyme, raw

Roasted, cooked, and enhanced with pine nuts. A perfect family lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, ribs

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 3 spoons Oil, olive

• 500 g Potatoes, white

• 1.5 spoons Butter, unsalted

• 2 pinch Salt, table

• 5 twig Parsley, fresh

• 0.25 teaspoons Spices, paprika

• 1 pinch Spices, pepper, black

Tender meat with a wonderfully crispy and crunchy crust!

Details

• Preparation Time: 10 minutes
• Cooking Time: 36 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 7 pieces Carrot, fresh

• 5 spoon Oil, olive

• 1 kg Meat, lamb, ribs

• 1 bouquet Parsley, fresh

• 1 bouquet Thyme, raw

• 2 twigs Basil, fresh

• 6 slice Bread, wheat

• 1 spoon Mustard

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 240 degrees Celsius. Peel the carrot, thoroughly wash and dry the basil, parsley, and thyme. Remove the basil leaves from the stems.

A dish that will remind you of Turkish and Greek cuisine!

Details

• Preparation Time: 7 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Tortilla, wheat

• 1 pod Garlic, fresh

• 1 piece Onion, young

• 3 pieces Tomato, red

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 pieces Salad, soft

• 2 spoons Oil, olive

• 400 g Meat, lamb, fillet

garlic sauce

• 1 pod Garlic, fresh

Rosemary is a miraculous herb, especially when combined with meat. If you have the opportunity, use fresh rosemary!

Details

• Preparation Time: 5 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Meat, lamb, back

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Salt, table

• 6 pods Garlic, fresh

• 2 twigs Rosemary, fresh

• pieces Oil, olive

Steps

1. Preheat the oven to 220°C. Rinse the meat under running water, then dry it with a paper towel. Score the shoulder with a knife in a crisscross pattern, rub it with salt and pepper. Peel the garlic, finely chop it, and rub it over the meat. Then, pluck the rosemary sprigs and sprinkle the leaves over the shoulder.

Enjoy an exceptionally good combination that will be created in just one pot.

Details

• Preparation Time: 9 minutes
• Cooking Time: 38 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, lamb, loaf

• 2 piece Lemon, fresh, without shell

• 8 pieces Artichoke

• 2 dl Water

• 1 piece Onion, raw

• 4 spoon Oil, vegetable oil, canola

• 1 spoon Wheat flour, white, multi-purpose

• 0.5 l Water

• 3 pinch Salt, table

The meatballs are already special due to their shape, but if you add them to a sauce made from olives and tomatoes and season them with selected spices, the dish will soon acquire the flavor of Spain.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, fillet - lung roast

• 2 slices Bread, wheat

• 4 spoon Milk, skimmed

Do you have a basil plant at home? Then you can work wonders! A fragrant marinade in which you soak lamb ribs … how does that sound?

Details

• Preparation Time: 70 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 handful Basil, fresh

• 5 twig Parsley, fresh

• 8 pods Garlic, fresh

• 2 piece Lemon, fresh, without shell

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Marinated pheasant will delight even the biggest skeptics.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Marinade

• 5 pods Garlic, fresh

• 2 piece Onion, raw

• 1 teaspoon Rosemary, fresh

• 1 piece Spices, bay (leaves)

• 0.5 teaspoons Spices, pepper, black

• 1 dl Alcohol, Wine, White

• 1.2 kg Game meat, pheasant

• 2 pinch Salt, table

• 0.5 cups Wheat flour, white, multi-purpose

• 2 spoons Butter, unsalted

Homemade fresh stuffed pasta served in a classic beef broth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• 2 twigs Parsley, fresh

Filling

• 200 g Salami, Mortadella (beef and pork)

• 100 g Ham, pressed

• 1 piece Egg, fresh

• 2 twigs Rosemary, fresh

• 2 twigs Spices, ginger, ground

• 2 twigs Thyme, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Fondue is not just a meal, but a complete social event. Guests sit around a table where small bowls of meat, sauces, and side dishes are beautifully arranged. Distribute the skewers and the fun can begin!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 1 pod Garlic, fresh

• pieces Oil, vegetable oil, canola

A great idea on how to turn beef from broth into a delicious sauce. Youll need well-known ingredients, and you can serve it with various side dishes or turn it into a shepherds pie.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, flam

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 1 piece Green, raw

• 1 pod Garlic, fresh

Spice up your lunch with a meat roll flavored with mozzarella and parmesan!

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Egg, fresh

• 500 g Meat, beef, ground

• 3 spoons Breadcrumbs, dried

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 200 g Cheese, mozzarella

• 2 spoons Cheese, Parmesan, grated

• 2 spoons Oil, vegetable oil, canola

Steps

1. Prepare a large bowl, crack an egg into it, and whisk it well with a hand whisk. Add the ground meat and breadcrumbs. Season with salt and pepper to taste, and with wet hands, knead the mixture until the ingredients are well combined. In a separate bowl, grate the mozzarella, add parmesan, and mix both cheeses well.

Prepare it only for very special occasions!

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 dag Meat, beef, fillet - lung roast

• 45 g Mushrooms, mauve

• pieces Oil, olive

• 0.5 teaspoons Spices, paprika

• pieces Oil, olive

• 50 dag Spinach, raw

• 10 g Pine nuts

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Bread, wheat

Steps

1. Wash the meat and dry it thoroughly. Remove any skin and sinew from the meat. Cut it into pieces and grind it finely two (or three) times. Gradually add black truffle paste and flavored olive oil. In a small bowl, mix paprika with a little olive oil. Add the mixture to the ground meat. Season with salt and pepper to taste. Knead everything well so that all the ingredients are thoroughly combined.

To give meatballs a slightly different flavor, prepare them with a fruit glaze. Along with various sauces, they can be served as a snack at parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 66 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

glazura

• 225 ml Pineapple juice

• 110 ml Vinegar, apple

• 110 g Sugar, brown

• 1 spoon Tomato, concentrate

• 2 teaspoons Spices, mustard seeds, ground

• 1 teaspoon Koruzni škrob

Bavarians, who adore this dish, call it Leberkäse (liver cheese). Interestingly, it contains neither liver nor cheese…

Details

• Preparation Time: 40 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 340 g Meat, beef, dried beef

• 680 g Meat, pork, ground

• 120 g Lard

• 1.5 cups Water

• 0.75 cups Milk, whole milk

• 1.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, white

• 0.5 teaspoons Lemon zest, fresh

Prepare neck meat and sour turnip in a sauce, top it with rich mashed potatoes, and youll get a delicious and healthy shepherds pie. An excellent dish for cold winter days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, neck

• pieces Salt, table

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

Paella is a globally renowned Spanish rice dish made with rice, meat, seafood, vegetables, and spices. You can customize the ingredients as desired. This time, we present a recipe for paella with meat, spicy sausage, and shrimp.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 l Soup base, chicken, cube

• 12 pieces Fish, shrimp

• 3 spoons Oil, olive

• 100 g Meat, chicken, breasts

Pasta spiced up with fresh vegetables and veal cutlets.

Details

• Preparation Time: 8 minutes
• Cooking Time: 28 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 4 pieces Meat, veal, loaf

• 2 twigs Basil, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 handful Olives, black, in brine

• 1 can Tomato, pieces - can

• 1 piece Onion, young

Steps

1. Peel the onion and finely chop it. Wash the cutlets thoroughly, dry them with paper towels, and pound them with a meat tenderizer. If needed, cut the tomatoes into smaller pieces, drain the olives, and slice them into rings. Wash and dry the basil, then pluck the leaves.

When you are in Dalmatia, you must try pašticada. It is one of the most traditional meat dishes, prepared for larger holidays or special occasions to honor someone. The preparation of the dish starts a day in advance, as the meat needs to marinate overnight. Traditionally, gnocchi are served with pašticada.

Details

• Preparation Time: 15 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 kg Meat, beef, thigh

A dish that takes a bit more time to enjoy - but thats where the pleasure lies!

Details

• Preparation Time: 6 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, quail

• 3 spoons Honey

• 3 spoons Vinegar, apple

• 3 pinch Spices, pepper, black

• 2 pinch Salt, table

• 3 pieces Lemon, fresh, without shell

• 2 piece Egg, fresh

Steps

1. Preheat the oven to 180 degrees Celsius. In a separate bowl, mix 2 tablespoons of apple cider vinegar and honey. Rinse the quails under running water and dry them thoroughly with paper towels or a clean kitchen cloth. Then season them to taste with pepper and salt and rub them with the prepared mixture of vinegar and honey.

It will take a bit more of your time, but the incredibly delicious taste will make it worth it.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 20 g Yeast, dry

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

• 1.8 dl Water

• 3 twigs Parsley, fresh

• 2 piece Tomato, red

• 1 can Tomato, pieces - can

Juicy meat that you can conjure up right in your home skillet!

Details

• Preparation Time: 243 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, shoulder

• 1 teaspoon Spices, pepper, black

• 2 pinch Salt, table

• 3 spoons Oil, olive

Steps

1. Thoroughly wash the meat and dry it with paper towels. In a larger bowl, add oil and half a teaspoon of pepper. Mix the marinade well and immerse the pork chops in it, then place them in the refrigerator for at least 4 hours.

Pork chops in sauce and roasted potatoes can be prepared in record time. We need skilled fingers and two pans on the stove.

Details

• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 4 pieces Meat, pork, shoulder

• 12 pieces Potatoes, white

• 1.5 cups Sweet cream

• 0.75 teaspoons Salt, table

• 0.5 teaspoons Spices, rosemary, dried

• 0.25 teaspoons Spices, pepper, black

Meat wrapped in dough is a popular dish among many Slovenians. If youre not a master at preparing ham in dough, this pork recipe will surely succeed. A simple recipe that doesnt require much skill will definitely be used more than once.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 dl Water

If you wrinkled your nose at the idea of pork medallions in horseradish sauce, you will definitely change your mind after tasting this dish. A big plus is the truly quick preparation.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• pieces Salt, table

• 3 spoons Oil, plant, sunflower

• 1 piece Onion, raw

• 1.5 dl Water

A tangy sauce made from red wine and tomato paste is an excellent addition to any roast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, pork, thigh

• 1 teaspoon Salt, table

• 3 spoons Tomato, concentrate

• 0.5 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, rosemary, dried

• 0.5 dl Oil, olive

• 1 dl Cabbage, red, fresh

Steps

1. Rinse the pork leg under running water and dry it with a paper towel. Rub the meat with salt, coat it with 1 tablespoon of tomato paste, and sprinkle with rosemary and pepper. Preheat the oven to 180°C.

Oven-baked meat roulade is a suitable meal for the whole family, friends, or a party… it pairs excellently with potatoes and grapes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Meat, pork, shoulder

• 150 g Mushrooms, mushrooms, fresh

• 150 g Swiss chard, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 2 teaspoons Spices, rosemary, dried

• 0.5 dl Oil, olive

A healthy meal, especially suitable for those who separate their food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 10 slice Meat, chicken, breasts

• 1 piece Tomato, red

• 2 twigs Spices, oregano, dried

• 1 spoon Mayonnaise

• 1 bouquet Thyme, raw

• 1 teaspoon Spices, pepper, red or cayenne

for boiled egg

• 3 dl Water

• 1 piece Egg, fresh

• 1 pinch Salt, table

Out of ideas for what to cook for a weekend lunch? You’ll likely agree that meat in sauce with a simple side is always a good choice. For a change, prepare rabbit in mustard sauce, and serve it with bread dumplings with parsley, which are so light they’ll melt in your mouth. A superb combination!

Details

• Preparation Time: 10 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Zajec v omaki

• 800 g Game meat, wild hare, fresh

Rabbit meat with tomato sauce is a wonderful dish, served with pasta. Rosemary adds a special note of excellence to this dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Game meat, wild hare, fresh

• 3 spoons Oil, olive

• 1 piece Onion, raw

• 1.5 dl Water

• 2 spoons Tomato, concentrate

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

If you enjoy culinary diversity, try rabbit legs with spices. We roast them in a pan and season them appropriately. Nothing could be easier.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Game meat, wild hare, fresh

• 0.5 dl Wheat germ oil

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, oregano, dried

• 0.5 teaspoons Spices, parsley, dried

• 0.5 piece Chili peppers, red chili, dried

A tender yet hearty stew that will satisfy the whole family … and there will still be leftovers for dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Game meat, wild hare, fresh

• 2 piece Onion, raw

• 4 spoon Oil, olive

• 200 g Mushrooms, mushrooms, fresh

• 2 piece Tomato, red

• 200 g Cauliflower, fresh

• 4 pieces Potatoes, white

A meal for lovers of special dishes!

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Cheese, edamame

• 450 g Sauerkraut

• 1.5 spoons Butter, unsalted

• 6 slice Bread, rye

• 2 spoons Grill sauce

• 170 g Meat, beef, shoulder

• 3 pieces Egg, fresh

• 375 ml Milk, skimmed

• 1 spoon Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Grate the Swiss cheese, and place the sauerkraut in a large colander, rinse it under plenty of water, and drain well.

A simple meal that can be complemented with various side dishes. Enjoy the flavor of ribs coated in a delicious soy sauce!

Details

• Preparation Time: 71 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Rebrca

• 1 kg Meat, pork, ribs

• 1 teaspoon Salt, table

• 0.25 teaspoons Spices, pepper, black

Salad

• 400 g Cabbage, fresh

• 2 piece Carrot, fresh

• 1 spoon Oil, vegetable oil, canola

A delicious dish inspired by Vietnamese cuisine.

Details

• Preparation Time: 22 minutes
• Cooking Time: 9 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, pork, shoulder

• 80 g Sugar, brown

• 5 spoon Fish sauce

• 250 g Pasta, Rice noodles

• 2 spoons Oil, olive

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

• 1 piece Bell pepper, red, fresh

• 400 g Pasta, spaghetti, whole grain

Steps

1. Thoroughly wash the bell pepper, remove the seeds, and slice it into rings. Also, thoroughly wash the pork and cut it into thin strips. Place a small pot on the stove and dissolve sugar in it while constantly stirring until it turns light brown. Add fish sauce and bring to a boil. Mix the sauce with the meat and let it soak well.

An excellent dish for any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

• pieces Meat, chicken, breasts

• 100 g Asparagus, fresh

• 50 g Meat, pork, smoked loin

• 125 g Rice, white, long grain

• pieces Soup base, beef, cube

• 0.5 l Water

• 1 spoon Soy sauce, shoyu

• pieces Cheese, Parmesan, hard

Steps

1. Pour a little olive oil into a deep pan and wait for it to heat up. Meanwhile, wash the asparagus and remove the woody parts. Cut them into pieces about two centimeters long. Cut the chicken into similarly sized pieces, and chop the prosciutto into small bits.

If we roast it so that it remains pink inside, we will surprise our guests or family with a true meat specialty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 0.5 piece Juice, lemon

• 2 teaspoons Spices, pepper, black

• 0.75 teaspoons Salt, table

• 100 g Sweet cream

• 1 spoon Butter, unsalted

• 0.5 dl Oil, vegetable oil, canola

For this recipe, young pheasants are suitable, as older ones are only good for soup or stew.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 g Game meat, pheasant

• 5 spoon Butter, unsalted

• 10 slice Meat, pork, smoked bacon

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 3 twigs Parsley, fresh

• 20 g Butter, unsalted

Steps

1. Rinse the pheasant under running water and dry it with a paper towel. Preheat the oven to 200 degrees and grease the baking dish. Rub the meat with salt and pepper, cover it with bacon slices, and tie it up. Then place the pheasant in the preheated oven and roast for 50 minutes. During roasting, baste the meat several times with its own juices and brush it with butter using a cooking brush.

Let the aroma of the Mediterranean fill your kitchen. Prepare a roasted rabbit, enhanced with a marinade of Mediterranean herbs. This unique dish will soon become a regular meal in your family!

Details

• Preparation Time: 135 minutes
• Cooking Time: 69 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 1 piece Lemon, fresh, without shell

• 4 spoon Oil, vegetable oil, canola

• 3 pods Garlic, fresh

• 2 piece Spices, bay (leaves)

From peppers and turkey steak, you can create a small miracle.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Salt, table

• 2 spoons Oil, olive

marinada

• 4 spoon Oil, olive

According to old Russian records, the recipe for making pelmeni originates from Siberia. In the past, they were a popular food among hunters, likely for two reasons: the preparation is simple, and they can be frozen, as they withstand low temperatures well.

Details

• Preparation Time: 40 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

dough

• 210 ml Water

• 1 piece Egg, fresh

• 0.5 teaspoons Salt, table

Easy to prepare, ideal for a special occasion!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, Duck, meat and skin, fresh

• 2 piece Figs, fresh

• 3 pieces Tomato, red

• 1 piece Endive salad, fresh

• 2 handfuls Spinach, raw

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Vinegar, balsamic

• 1 pod Garlic, fresh

• 1 pinch Sugar, white

One of the most famous and beloved winter dishes made from sauerkraut is stuffed cabbage rolls, filled with ground meat and rice. Like most one-pot dishes, this one tastes even better when reheated.

Details

• Preparation Time: 30 minutes
• Cooking Time: 150 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 40 g Oil, vegetable oil, canola

• 1 piece Onion, raw

• 120 g Rice, white, long grain

• 600 g Meat, pork, shoulder

Its time to prepare a simple meal, so we recommend choosing this excellent recipe.

Details

• Preparation Time: 12 minutes
• Cooking Time: 64 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 g Cheese, Cheddar

• 6 pieces Potatoes, red

• 2 piece Onion, young

• 3 pods Garlic, fresh

• 1 spoon Butter, unsalted

• 6 slice Meat, pork, smoked bacon

• 8 pieces Sausage, chorizo

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

Why not scare your family with scary fingers for Halloween?

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 5 pieces Frankfurter

• 3 spoons Tomato, concentrate

• 20 g Cheese, edamame

Steps

1. Place a pot with a liter of water on the stove and add the sausages. Cook them over moderate heat until the water boils. Then remove the pot from the heat and take out the sausages. Cut the cheese into small, thin pieces that will serve as nails on the sausages.

An idea for a lunch that will delight. Segedin goulash is already good on its own, but when combined with light Czech dumplings, it becomes a top-notch meal that will please all family members.

Details

• Preparation Time: 60 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 500 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 200 g Bread, wheat

• 250 ml Milk, whole milk

According to the original recipe, this stew is cooked in a pot over an open fire – just as shepherds used to prepare it while grazing on the Balkan mountains.

Details

• Preparation Time: 20 minutes
• Cooking Time: 105 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g Butter, unsalted

• 250 g Meat, beef, side

• 250 g Meat, lamb, fillet

• 250 g Meat, pork, shoulder

• 3 pieces Onion, raw

A combination that will get you back on your feet!

Details

• Preparation Time: 50 minutes
• Cooking Time: 82 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Apple horseradish

• 150 g Horseradish, fresh

• 250 g Apples, rose

• 1 pinch Sugar, white

• 1 pinch Salt, table

• 3 spoons Oil, vegetable oil, canola

• 3 teaspoons Vinegar, red wine

Beans

• 1 piece Beans, in pod, fresh

• 50 g Butter, unsalted

• 1 teaspoon Sugar, white

Let the spicy aromas tantalize you, which, in combination with other ingredients, will create a wonderful flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 250 g Dough, puff

• 2 piece Leek

• 1 piece Onion, raw

• 20 pieces Olives, green, in brine

• 4 pieces Tomato, red

• 3 spoons Oil, olive

• 250 g Meat, beef, thigh

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, white

They can be served as an excellent starter, and together with vegetables, these spicy meatballs make a very interesting standalone meal.

Details

• Preparation Time: 8 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 twig Coriander, leaves, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Egg, fresh

• 500 g Meat, pork, ground

• 90 g Breadcrumbs, dried

• 2 spoons Tomato, concentrate

• 2 spoons Bell pepper, red, fresh

We offer you a recipe that will spice up your everyday snacks.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 250 g Cheese, cottage cheese

• 5 dag Sour cream

• 15 dag Ham, pressed

• 2 spoons Horseradish, prepared

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Finely chop the ham and place it in a larger bowl. Add cottage cheese, sour cream, and horseradish spread. Season to taste with salt and pepper, then mash and mix well with a fork.

Serve it immediately, as it should not wait in the refrigerator for more than two hours. An excellent idea for a starter of a festive meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 900 g Meat, beef, fillet - lung roast

• 2 piece Egg, egg yolk, fresh

• 2 teaspoons Mustard

• 1 piece Onion, raw

• 150 g Carp, soaked

• 1 teaspoon Worcestershire sauce

Steaks in sauce with mashed potatoes are a winning dish for all generations. This time, a rich vegetable sauce ensures a flavor you wont easily forget, in which the steaks are braised.

Details

• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, neck

• pieces Salt, table

• pieces Spices, pepper, black

• pieces Spices, paprika

• pieces Oil, olive

Zelenjavna omaka

• pieces Carrot, fresh

Indulge in the wonderful taste and harmony on the plate.

Details

• Preparation Time: 36 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 16 pieces Meat, chicken, wings

• 285 ml Hoisin sauce

• 3 pieces Orange, fresh

• 2 pinch Salt, table

• 1.5 spoons Oil, vegetable oil, canola

• 2 spoons Honey

• 8 twig Thyme, raw

Steps

1. Cut one orange in half and squeeze the juice from both halves. Wash the chicken wings thoroughly and dry them with kitchen towels. Prepare a shallow non-metallic bowl, in which we mix hoisin sauce, honey, oil, salt, and orange juice. Mix until a homogeneous mixture is formed.

A great idea for a snack or side dish. These seemingly ordinary potato balls hide a delicious surprise inside. They were invented by Peruvians, who call them papa rellena.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 2 spoons Oil, olive

• 450 g Meat, beef, side

• 80 ml Tomato sauce, without salt

• 2 teaspoons Spices, oregano, dried

• 0.5 teaspoons Salt, table

Köttbullar are one of the most famous and popular Swedish dishes. They are very tender and flavorful meatballs, traditionally served with a thick creamy sauce and lingonberry jam. Mashed potatoes are a perfect side dish, but you can also substitute them with cooked rice if desired.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 100 g Breadcrumbs, dried

• 250 g Meat, pork, ground

A marinade of spices and lemon infuses the meat with intoxicating aromas while tenderizing it.

Details

• Preparation Time: 7 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 4 pods Garlic, fresh

• 1 teaspoon Spices, paprika

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 piece Lemon zest, fresh

• 4 spoon Oil, olive

Steps

1. Wash the turkey fillets and dry them with a paper towel. Peel and chop the garlic and add it to a bowl. Add paprika powder, salt, and pepper to the bowl, then squeeze two lemons and pour the lemon juice over the spices. Mix everything well, then place the turkey meat in the mixture. Cover the bowl loosely and place it in the refrigerator overnight. It is good to turn the meat at least once in between.

Turkey roulades that you will enjoy eating! They are complemented by a tuna sauce that spices up the flavor!

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, turkey, breasts

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Mustard

• 2 spoons Butter, unsalted

• 125 ml Alcohol, Wine, White

• 1 spoon Carp, soaked

• 1 handful Arugula

A flavorful filling of herbs and cheese will infuse the inside of the meat with a divine aroma, while the outside will become crispy and baked to perfection in the oven.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Meat, turkey, breasts

• 12 pieces Potatoes, white

• 2 teaspoons Salt, table

• 1 spoon Tomato, concentrate

• 0.5 dl Oil, olive

So juicy and flavorful that youll be licking your fingers for a long time. Serve them with an appropriate side dish and impress your family or guests.

Details

• Preparation Time: 8 minutes
• Cooking Time: 46 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, veal, breasts

• 60 g Butter, unsalted

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 3 dl Alcohol, Beer

Steps

1. First, thoroughly wash the medallions and dry them with paper towels. Season them with salt and pepper to taste.

Veal medallions paired with mushrooms? Why not, try this recipe, which is a potential candidate for a tasty, yet slightly different Sunday lunch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 8 pieces Meat, veal, back

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 2 pinch Spices, thyme, dried

• 1 pinch Spices, nutmeg, ground

Tender veal medallions paired with fresh vegetables for a delightful combination!

Details

• Preparation Time: 6 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Tomato, red

• 4 pieces Meat, veal, loaf

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 47 g Butter, unsalted

• 0.5 dl Alcohol, Wine, White

• 4 dl Soup base, beef, cube

• 1 teaspoon Spices, pepper, black

• 2 piece Small pumpkins

A soup that will fill us with energy and provide the body with important vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 dag Meat, veal, loaf

• 2 piece Carrot, fresh

• 6 pieces Potatoes, white

• 1 piece Green, tuber

• 1 piece Leek

• 2 l Water

• 5 twig Parsley, fresh

• 1 teaspoon Salt, table

Steps

1. Rinse the meat under running water, dry it with a paper towel, and cut it into pieces. Place a larger pot on the stove and pour in about 2 liters of cold water, lightly salting it.

Veal stew with sauerkraut warms and brightens up the day, and adds a touch of flavor to winter days!

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 40 dag Meat, veal, loaf

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 45 dag Sauerkraut

• pieces Spices, cumin, seeds

• pieces Spices, bay (leaves)

• 3 spoons Parsley, fresh

Steps

1. Taste the sauerkraut. If it seems too sour, place it in a colander and rinse it quickly under running water. If necessary, chop it into smaller pieces.

Do you also feel like its time for something truly special?

Details

• Preparation Time: 4 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, ostrich

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 spoons Butter, unsalted

Sirova omaka

• 200 g Cheese, Roquefort

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

Steps

1. From the listed ingredients, prepare the cream sauce as described. Thoroughly wash the venison steaks and dry them with paper towels. Season them with salt and pepper to taste. Place a pan on the stove, melt the butter, and sear the meat for about 5 minutes on each side.

A beautiful mix of aromas and flavors. Venison lovers, its worth the indulgence!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, roe deer, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 5 dag Meat, pork, smoked bacon

• 2 bouquet Parsley, fresh

• 100 g Mushrooms, mushrooms, fresh

• 1 dl Oil, olive

• 1 piece Onion, raw

An attractive dish where zucchini is combined with ground meat, eggs, and cheese. Dont let the appearance fool you, the preparation is quick and simple. Watch the video below for the entire process of preparing the zucchini and ground meat roll.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Small pumpkins

• pieces Salt, table

• 5 pieces Egg, fresh