Below you will find pages that utilize the taxonomy term “Meat Products”
Bacon Burger
Prepare it yourself and youll know exactly what to expect between the buns. We cant guarantee its healthier, but it will definitely suit your taste.
Details
- Preparation Time: 15 minutes
- Cooking Time: 13 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
pieces Bread, wheat
-
2 piece Meat, beef, ground
-
1 teaspoon Oil, plant, sunflower
-
3 slices Meat, pork, smoked bacon
-
2 slices Cheese, edamame
-
1 spoon Ketchup
-
1 spoon Mayonnaise
Bacon-Wrapped Scallops
Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.
Details
- Preparation Time: 15 minutes
- Cooking Time: 6 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
12 pieces Fish, cockle
-
12 slice Meat, pork, smoked bacon
-
1 teaspoon Butter, unsalted
Steps
-
Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.
Baked Chicken Breasts with Beans and Sausage
A combination of tender chicken breasts, buttery beans, refreshing tomatoes, and spicy sausage will completely delight you. The dish is varied and filling enough that it doesnt require any special side dishes. A large bowl of seasonal salad and, of course, some bread will suffice, as youll happily wipe your plates clean to the last drop.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
2 spoons Oil, olive
Baked Egg with Cheese and Bacon in a Bread Bowl
Do you enjoy having eggs with bacon for breakfast but are a bit tired of preparing them the same way every time? If your answer is yes, you can try making them in a bread bowl and baking them in the oven for a change. We assure you that the final result will not disappoint.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Bread, wheat
Baked Eggs with Bacon
Bacon and eggs are recommended for the morning as the meal is very high in calories. This way, we have time throughout the day to burn off the so-called calorie sins.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 spoon Oil, plant, sunflower
-
50 g Meat, pork, smoked bacon
-
4 pieces Egg, fresh
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Baked Eggs with Spicy Sausage
If you enjoy heartier breakfasts and a spicy flavor, this Balkan-inspired dish is the perfect way to start your day.
Details
- Preparation Time: 4 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
4 pieces Egg, fresh
-
1 piece Sausage, chorizo
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, paprika
-
1 teaspoon Thyme, raw
-
3 spoons Oil, plant, sunflower
Steps
-
Slice the sausage into rings, then place a pan on the stove. Add a tablespoon of oil to the pan and fry the sausage rings well on both sides until they turn dark brown and become crispy. Transfer them to a bowl.
Baked Figs with Prosciutto and Cheese
Even the most exquisite snacks can be prepared in a flash!
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Figs, fresh
-
100 g Cheese, Roquefort
-
8 slice Meat, pork, smoked ham
-
1 spoon Oil, olive
-
1.5 spoons Vinegar, balsamic
Steps
-
Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. Quickly rinse the figs under running water and dry them well with paper towels. If necessary, trim the stems. With a sharp knife, make two cuts in each fig to create quarters that are still attached at the bottom. Be careful not to make the cuts too deep!
Baked Liver Dumplings in Broth
Liver dumplings will be perfect for a good homemade broth. Their flavor will complement and nicely enhance especially beef broth.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
200 g Meat, veal, liver
-
1 piece Onion, raw
-
3 pieces Bread, wheat
-
4 dl Milk, skimmed
-
3 spoons Oil, plant, sunflower
-
1 piece Egg, fresh
-
1 piece Egg, egg yolk, fresh
Baked Potatoes with Sausage and Eggs
A hearty oven-baked lunch. If the combination with eggs and spinach doesnt appeal to you, simply omit those ingredients from the recipe. The potatoes with sausage are so flavorful on their own that youll easily finish the entire baking dish.
Details
- Preparation Time: 15 minutes
- Cooking Time: 43 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
1 kg Potatoes, white
-
4 spoon Oil, olive
-
0.25 teaspoons Salt, table
Baked Sauerkraut with Ground Meat and Rice
If you were asked which dish comes to mind when you think of sauerkraut, ground meat, rice, paprika, and cream, it would most likely be sarma. And since that is certainly not the only delicacy you can prepare with these ingredients, we offer you another excellent recipe below.
Details
- Preparation Time: 40 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 kg Sauerkraut
-
200 g Rice, white, long grain, cooked
Barley Stew and Buckwheat Bread with Seeds
A winning combination of stew and homemade bread.
Details
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Bread
-
400 g Flour, buckwheat
-
4 dl Water
-
600 g Flour, Wheat, bread flour
-
42 g Yeast, dry
-
1 spoon Sugar, white
-
2.5 dl Milk, whole milk
-
100 g Butter, unsalted
-
2 teaspoons Salt, table
-
50 g Seeds, pumpkin
One-pot meal
-
1 dl Oil, olive
Barley Stew with Smoked Meat
A simple rustic one-pot dish, rich in ingredients, will brighten up your weekly menu. Serve it with bread.
Details
- Preparation Time: 20 minutes
- Cooking Time: 100 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
300 g Barley
-
200 g Beans, grains
-
500 g Meat, pork, loaf
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
2 piece Carrot, fresh
-
1 piece Kohlrabi, raw
-
1 piece Parsley, fresh
-
0.25 piece Green, tuber
Bean Minestrone
Old recipes from our grandmothers can be elevated by serving them in a slightly different way. However, the taste will never be the same as we remember from childhood, as there was always the love of our grandmothers present on the plates back then.
Details
- Preparation Time: 10 minutes
- Cooking Time: 90 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Oil, olive
-
1 piece Onion, raw
-
3 pods Garlic, fresh
Beef Carpaccio
Beef tenderloin, arugula, cheese, and capers. Youll be left with just an empty plate…
Details
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
600 g Meat, beef, lungs
-
20 g Cheese, Parmesan, hard
-
10 pieces Carp, soaked
-
100 g Arugula
-
1 piece Lemon, fresh, without shell
-
0.5 dl Oil, olive
Steps
-
Clean a piece of beef tenderloin, wash it, and dry it thoroughly. Wrap it tightly in transparent food wrap and freeze it in the freezer.
Beef Chimichangas
Two types of meat, slightly spicy, but a great dish for all Mexican food lovers.
Details
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Meat, beef, dried beef
-
3 pieces Sausage, chorizo
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
1 teaspoon Spices, cumin, seeds
-
2 pinch Salt, table
-
1 can Tomato juice
-
10 pieces Olives, black, in brine
Beef Soup
Undoubtedly one of the classics of Slovenian family Sunday lunches. It can be served with a wide variety of soup additions and accompaniments.
Details
- Preparation Time: 15 minutes
- Cooking Time: 190 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
1 kg Meat, beef, dried beef
-
3 pieces Carrot, fresh
-
1 piece Parsley, fresh
-
0.25 piece Green, raw
-
0.5 piece Tomato, red
-
1 piece Leek
-
2 piece Onion, raw
Big and Juicy Sandwich
A variety of vegetables makes this sandwich crispy and refreshing. Prepare it for your childs lunch, for picnics, for work… The sandwich is a versatile meal that can come in handy in many situations.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
2 slices Bread, whole grain
-
4 pieces Salad, ice
-
1 piece Onion, raw
-
1 piece Tomato, red
-
3 slices Meat, chicken, breasts
Black Russian Sandwich
The Black Russian is one of the classic sandwiches. There are quite a few variations, but none of them lack rye bread, smoked turkey, ham, cheese, lettuce, tomato, and a mayonnaise-based sauce, whether its Russian dressing or Thousand Island dressing.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, whole grain
-
4 pieces Salad, ice
-
160 g Meat, turkey, smoked, breasts
Bobići or Frmentonova Minestra
A simple one-pot dish made from corn, either young milk corn, also called bobići (in July, August) or frmenton. The word bobići is believed to originate from the word boba (also bobba), which would mean a thin soup or minestra, poor in ingredients and primarily for the poor. The word frmenton comes from the Italian word frumento or also frumentone, formentone, which means grain or corn. The winter version of bobići is therefore called frmentonova minestra, as it uses dried corn kernels that need to be soaked before cooking.
Breadsticks with Prosciutto
Delicious breadsticks with Karst prosciutto, which pair excellently with a drop of red wine. To keep everything in style, we recommend Teran.
Details
- Preparation Time: 7 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
250 g Meat, pork, thigh
-
1 bag Bread, wheat
Steps
- Slice the prosciutto into very thin slices. Take the breadsticks out of the bag and wrap each one individually with a slice of prosciutto. Serve on a platter and offer to guests.
Nutrition Information (Per 100g)
- Calories: 0 kcal
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fiber: 0 g
Advice
Black olives are a great accompaniment, and Teran is a must. Given that there are various types of breadsticks available in stores with different flavors, we can prepare interesting and very tasty snacks. The prosciutto can be sliced very thinly at the store.
Breakfast for Lovers
Surprise your loved ones and prepare them a breakfast that will look delicious at first glance.
Details
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 piece Frankfurter
-
2 spoons Oil, vegetable oil, canola
-
2 piece Egg, fresh
-
3 pinch Salt, table
Steps
-
Place a small pot with a liter of water on the stove and add the sausages. Cook them over moderate heat until the water boils. Then remove the pot from the heat and take out the sausages. Cut each sausage lengthwise with a sharp knife, leaving one-fifth uncut, and shape them into a heart shape (see picture). Secure the ends of the sausage with a toothpick.
Bruschetta with Prosciutto, Ricotta, and Figs
A quickly prepared snack of divine taste that can be enjoyed for breakfast or a snack.
Details
- Preparation Time: 12 minutes
- Cooking Time: 8 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, wheat
-
8 slice Meat, pork, smoked bacon
-
130 g Cheese, cottage cheese, from skimmed milk
-
3 pieces Figs, fresh
-
3 spoons Vinegar, balsamic
Steps
-
In a dry pan, toast slices of French bread on both sides. While the bread is toasting, wash the figs and cut them into wedges.
Brussels Sprouts with Bacon
A side dish that pairs excellently with rice or potatoes.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Okra, sprouts, fresh
-
10 dag Meat, pork, smoked bacon
-
1 piece Onion, raw
-
4 pods Garlic, fresh
-
1 teaspoon Spices, paprika
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 spoon Oil, vegetable oil, canola
-
1 handful Nuts, almonds, roasted without oil, unsalted
Burrito with Sausage and Eggs
Grilled spicy sausage mixed with scrambled eggs, stuffed into a tortilla.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Egg, fresh
-
2 pinch Salt, table
-
2 pinch Spices, pepper, black
-
2 spoons Oil, vegetable oil, canola
-
3 pieces Sausage, chorizo
-
1 piece Bell pepper, green, fresh
-
1 piece Onion, raw
-
3 pods Garlic, fresh
-
2 spoons Oil, plant, sunflower
Canapés with Baked Sausages, Cheese, and Bacon
If youre tired of the usual ham and cheese canapés, its time to try these delicious bread bites with pickles and baked sausages stuffed with cheese and wrapped in bacon. The preparation is very quick and simple, and children will gladly help with wrapping the sausages.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
500 g Frankfurter
-
100 g Cheese, edamame
Cannelloni with Spinach, Chicken, and Ricotta
Ricotta and spinach along with chicken contribute to the delicate flavor of this dish.
Details
- Preparation Time: 100 minutes
- Cooking Time: 30 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
300 g Wheat flour, white, multi-purpose
-
3 pieces Egg, fresh
-
1 pinch Salt, table
-
1 spoon Oil, olive
-
1 spoon Water, bottled
-
3 pieces Meat, chicken, breasts
-
1 kg Spinach, raw
-
1 piece Onion, raw
-
1 cup Cheese, ricotta
Carniolan sausage
In Carniolan sausage, they say, only the best pork is used. Traditionally, it is served with sauerkraut or turnip, bread roll, and horseradish (mustard).
Details
- Preparation Time: 0 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
- 2 piece Carniolan sausage
Steps
-
Place the Carniolan sausage in cold water and cook until it boils. Then remove the pot from the heat and let the sausage sit in the water for another 10 minutes.
Cauliflower with Pancetta and Cheese from the Oven
This winter delicacy can be served as a standalone dish, and it also pairs excellently with a juicy piece of meat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Cauliflower, fresh
-
100 g Meat, pork, smoked bacon
-
4 pieces Onion, young
-
2 spoons Butter, unsalted
-
3 pods Garlic, fresh
-
2 dl Sweet cream
-
150 g Cheese, Cheddar
-
3 spoons Sour cream
Chefs Snack
A snack for guests, a morning treat, or a chefs snack to recharge during intense cooking…
Details
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Salad, ice
-
20 dag Ham, pressed
-
20 dag Meat, pork, smoked ham
-
20 dag Cheese, edamame
-
20 dag Cheese, Cheddar
-
1 piece Sweet potato, peeled, fresh
-
2 piece Tomato, red
-
2 piece Egg, fresh
Chicken and Feta Sandwich
The delicious Greek feta cheese combined with chicken is a true delight. A somewhat healthier meal without creamy additions for you and your family.
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
100 g Meat, chicken, breasts
-
4 slice Bread, whole grain
-
0.5 piece Onion, raw
-
80 g Cheese, feta
-
4 pieces Salad, soft
-
1.5 spoons Oil, olive
-
2 pinch Salt, table
Chicken Burger
A great meal if youre short on time. Lean chicken breast with lettuce - the only indulgence is the wheat bread.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
150 g Meat, chicken, breasts
-
80 g Bread, wheat
-
2 piece Salad, ice
-
0.5 piece Onion, raw
-
1 spoon Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 pinch Spices, rosemary, dried
Chicken Cacciatore
Chicken breasts, red wine, and mushrooms with herbs. Yum! Quick and simple, the end result will not disappoint.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
4 pieces Meat, chicken, breasts
-
1 teaspoon Salt, table
-
1 teaspoon Spices, pepper, black
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
1 piece Bell pepper, red, fresh
-
1 piece Bell pepper, green, fresh
Chicken Casserole
One of the series of casserole dishes, this time with chicken and pasta. Theres never too much cheese. Do you agree?
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, breasts
-
250 g Pasta, Macaroni
-
1 head Broccoli, fresh
-
5 spoon Butter, unsalted
-
50 g Beans, canned, cooked
-
1 piece Onion, raw
-
2 piece Carrot, fresh
-
1 spoon Spices, oregano, dried
Chicken Gumbo
The easiest and best way to include more vegetables in your diet.
Details
- Preparation Time: 15 minutes
- Cooking Time: 54 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 8
Ingredients
-
3 spoons Oil, plant, sunflower
-
0.25 cups Flour, Wheat, bread flour
-
3 cups Soup base, chicken, cube
-
400 g Meat, chicken, breasts
-
2 piece Sausage, chorizo
-
230 g Potatoes, white
-
2 piece Onion, raw
-
230 g Carrot, fresh
-
60 g Green, raw
Chicken Medallions with Bacon and Cheese
Deliciously wrapped in crispy bacon and topped with cheese, these chicken medallions will surely impress your guests and, of course, you as well.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, chicken, breasts
-
4 slice Meat, pork, smoked bacon
-
4 slice Cheese, mozzarella
-
1 teaspoon Spices, mustard seeds, ground
-
0.5 teaspoons Spices, oregano, dried
-
1 teaspoon Spices, paprika
Chicken Mole Poblano
A lot of spices and many ingredients that you wouldnt dare to combine in a regular kitchen. Perhaps an inspiration to try out your own recipes, no matter how crazy they sound. And if it doesnt work out, no one needs to know. Pssst…
Details
- Preparation Time: 45 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
Mole sauce
-
2 piece Spices, chili powder
-
2 piece Spices, chili powder
Chicken Special Sausage Salad
Even with chicken special sausage, we can create a wonderful salad, spiced up with fresh parsley and red bell pepper. And the best part - the salad is simple and therefore quick to prepare.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Dry salami, turkey
-
1 piece Bell pepper, red, fresh
-
5 twig Parsley, fresh
-
3 pinch Salt, table
Chicken Thighs with Rosemary and Vegetables
Delicious chicken thighs with refreshing vegetables from the home oven make a perfect meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
Marinade
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
2 spoons Juice, lemon
-
1 teaspoon Spices, paprika
-
4 spoon Oil, olive
-
4 pieces Meat, chicken, thighs
-
5 pieces Potatoes, white
-
1 piece Bell pepper, red, fresh
-
1 piece Small pumpkins
Chicken with Artichokes
A simple and healthy meal that will surprise you with how little you need to feel satisfied. Tender artichokes and soft chicken breasts will melt in your mouth.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, breasts
-
5 pieces Artichoke
-
1 piece Lemon, fresh, without shell
-
1.5 teaspoons Salt, table
-
2 spoons Oil, olive
Steps
-
Wash the artichokes and remove all the leaves, leaving only the hearts. Prepare a pot of water and place it on the stove. Add a teaspoon of salt to the water and wait for it to boil. Cook the artichoke hearts in the boiling water for about five minutes. Drain the cooked artichokes, cut them into quarters, and let them cool slightly.
Chicken with Cashew Nuts
Tender and delicate chicken meat is the key to this dish, along with a sauce prepared at high temperature. Dive into a variety of flavors.
Details
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
Marinade
-
1 teaspoon Baking powder
-
1 teaspoon Koruzni škrob
-
2 spoons Alcohol, Sake
-
4 pieces Meat, chicken, breasts
-
2 cups Nuts, Indian, roasted, unsalted
-
1 piece Bell pepper, green, fresh
Chicken with Vegetables
Healthy chicken breasts with roasted potatoes, arugula, and homemade tomatoes. Very colorful.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
600 g Meat, turkey, breasts
-
12 pieces Potatoes, white
-
250 g Salad, soft
-
2 piece Tomato, red
-
4 spoon Frying fat, coconut
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, paprika
-
1 piece Juice, lemon
Steps
-
Wash the chicken breasts and dry them well with a paper towel. Peel and wash the potatoes, then cut them into cubes. Clean and wash the arugula, then toss it into a bowl. Preheat the oven to 180 degrees Celsius.
Chorizo with Cheese
This dish is similar to pizza, but its not. The base is made of tortillas, which are topped with a lot of cheese and crumbled spicy sausage called Chorizo.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
2 piece Sausage, chorizo
-
15 dag Cheese, Cheddar
-
15 dag Cheese, Gouda
-
15 dag Cheese, edamame
-
4 pieces Tortilla, wheat
-
3 pieces Tomato, red
Crackers with Prosciutto
Minimal ingredients? No bread? No problem…
Details
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
10 pieces Cracker, graham
-
10 slice Meat, pork, smoked bacon
-
1 piece Sweet potato, unpeeled, fresh
-
2 twigs Parsley, fresh
Steps
- Arrange the crackers on a tray. Wash the cucumber and slice it into thin rounds. Place two cucumber slices on each cracker. Roll the prosciutto into a tube shape and place it on top of the cucumber. Wash and dry the parsley. Place a parsley leaf on each cracker. Serve the prepared snacks with a glass of good wine or lemonade.
Nutrition Information (Per 100g)
- Calories: 441.82 kcal
- Fat: 29.09 g
- Saturated Fat: 7.27 g
- Carbohydrates: 34.55 g
- Sugars: 10 g
- Protein: 8.18 g
- Fiber: 0.91 g
Crackling Potica
Did you know that crackling potica or špehovka is a much older Shrovetide dish than doughnuts? In the past, housewives would even compete on Shrove Tuesday to see who could make the better špehovka. Today, the competition is forgotten, but crackling potica still must not be missing from the festive table.
Details
- Preparation Time: 160 minutes
- Cooking Time: 60 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 8
Ingredients
dough
-
500 g Flour, Wheat, bread flour
Creamy Kale Soup
The Portuguese call it "caldo verde"; it must include potatoes, kale, and onions, with the finishing touch being thinly sliced smoked garlic sausage.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
6 pieces Potatoes, white
-
1 piece Onion, raw
-
1 pod Garlic, fresh
-
4 spoon Oil, olive
-
1.8 l Water
-
6 pieces Sausage, chorizo
-
1 teaspoon Salt, table
-
3 pinch Spices, pepper, black
Dandelion Salad with Pancetta and Vinaigrette Dressing
The sparrows are chirping that dandelion is very healthy. So make sure it appears on your menu as often as possible. Especially in a salad, where it can be enriched with the addition of crispy pancetta and a tasty dressing.
Details
- Preparation Time: 15 minutes
- Cooking Time: 3 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Chicory, fresh
-
1 teaspoon Oil, vegetable oil, canola
-
150 g Meat, pork, smoked bacon
Date Skewers
An exotic snack that will delight you with its sweet and salty flavor.
Details
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
250 g Date, fresh or dried
-
150 g Meat, pork, smoked bacon
-
80 g Cheese, feta
Steps
-
Using a sharp knife, open the dates and remove the pits. Be careful to keep both halves still connected. Cut the feta cheese into smaller pieces, or better yet, crumble it. Slice the bacon into thin strips.
Duck Legs à lOrange
Combine duck meat and orange juice for a sweet sauce and delicious duck that will captivate your taste buds.
Details
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, Duck, meat only, fresh
-
1 teaspoon Salt, table
-
2 pinch Spices, pepper, black
-
3 pieces Orange, fresh
-
0.5 dl Oil, plant, sunflower
-
2 spoons Sugar, white
-
1 dl Water
Steps
-
Rinse the duck meat and pat it dry with a paper towel. Rub it with salt and pepper. Preheat the oven to 180°C and grease a baking dish. Arrange the duck pieces in the dish, drizzle with a little oil, and bake for 50 minutes. Turn the meat several times during baking to ensure even cooking.
Easter Bread Pudding
If you want to turn leftover Easter treats into a delicious meal, bread pudding is an excellent choice. Its also a great idea for a quick lunch or dinner, paired with a bowl of salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
pieces Bread, wheat
-
50 g Butter, unsalted
-
6 pieces Egg, fresh
-
2 handfuls Spinach, raw
-
400 g Meat, pork, smoked ham
Easter Chicken Pâté
For Easter, everything revolves around eggs, ham, horseradish, and potica. To spice up your holiday table, we have prepared a recipe for an excellent homemade pâté that you will surely enjoy spreading on bread.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
50 g Butter, unsalted
-
1 piece Onion, raw
-
4 pods Garlic, fresh
-
400 g Meat, chicken, liver
-
400 g Meat, pork, smoked bacon
Fabada
A hearty Spanish one-pot dish that will fill hungry bellies and evoke the flavors of hot Spain.
Details
- Preparation Time: 10 minutes
- Cooking Time: 140 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 6
Ingredients
-
4 cup Beans, grains
-
2 piece Onion, raw
-
3 pods Garlic, fresh
-
400 g Meat, pork, smoked bacon
-
200 g Meat, pork, smoked bacon
-
200 g Dry salami, paprika
-
200 g Blood sausage
-
1 spoon Spices, paprika
Farmhouse Soup with Egg and Sausage
A protein-rich soup, suitable for both lunch and dinner.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Egg, fresh
-
2 piece Carniolan sausage
-
1.2 l Soup base, beef, cube
-
1 spoon Sour cream
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
4 twig Parsley, fresh
Steps
-
Place the eggs in a pot and add enough water to cover them completely. Bring the pot to a boil, then remove it from the heat and let the eggs sit in the hot water for 8 minutes. After 8 minutes, drain the eggs and cool them under cold running water.
Fermented Piglets with Sausages
Sausages in dough are loved by almost everyone, especially children. This time, I present a slightly different version of this popular snack. These happy piglets are perfect for childrens parties, as pigs are believed to bring good luck in the new year, so you can also prepare them for New Years celebrations.
Details
- Preparation Time: 100 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
300 g Flour, Wheat, bread flour
Fig, Prosciutto, and Pine Nut Salad
Does the combination of ingredients seem too bold to you? Are you ready for an extravagant meal? Would you like to try something new? Just for you, here is a fig, prosciutto, and pine nut salad, rounded off with the aromatic flavor of a homemade dressing!
Details
- Preparation Time: 6 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dressing
-
2 spoons Vinegar, balsamic
-
2 teaspoons Honey
Fried Cannelloni with Ham and Cheese
Cannelloni stuffed with ham and cheese are undoubtedly one of the most popular homemade dishes. They are also excellent as a cold snack, perfect for picnics or outings.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Dough, wonton
-
8 slice Ham, pressed
-
8 slice Cheese, edamame
-
3 spoons Wheat flour, white, multi-purpose
-
2 piece Egg, fresh
-
1 pinch Salt, table
Fried Chicken Breasts
Delight your family with popular fried fillets. Add a bit of lemon and a full bowl of salad to balance the fried dish.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, breasts
-
2 piece Egg, fresh
-
4 spoon Wheat flour, white, multi-purpose
-
8 spoon Breadcrumbs, dried
-
1 teaspoon Salt, table
-
1 piece Lemon, fresh, without shell
Fried Stuffed Chilies
Stuffed chilies with picadillo filling. Chili, chili, chili. It couldnt be more Mexican, so if you dont like spicy food or have trouble handling it, we advise against following this recipe.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 3
- Number of Servings: 4
Ingredients
-
2 cups Tomato, concentrate
-
8 pieces Chili peppers, red chili, fresh
-
3 cups Tomato sauce, without salt
-
100 g Wheat flour, white, multi-purpose
Frijoles charros
The preparation is somewhat time-consuming, but its worth it, as the result is an excellent and hearty one-pot dish.
Details
- Preparation Time: 20 minutes
- Cooking Time: 165 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 8
Ingredients
-
1 kg Beans, grains
-
250 g Meat, pork, shoulder
-
4 pods Garlic, fresh
-
1 piece Onion, raw
-
6 pieces Chili peppers, jalapeño, fresh
-
3 pieces Tomato, red
-
4 spoon Soup base, chicken, cube
Gnocchi in Cream Sauce with Prosciutto
An inspiring dish that wont take much time or ingredients. Since it is quite rich and filling, we recommend serving it with a bowl of leafy salad to refresh the meal.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Potatoes, white
-
1 spoon Butter, unsalted
-
200 g Meat, pork, smoked loin
-
5 dl Sweet cream
-
1 piece Egg, egg yolk, fresh
Goose Liver Foie Gras
Rich and creamy flavor… If youre not afraid of liver, this recipe is perfect for you.
Details
- Preparation Time: 70 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, Duck, liver, fresh
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, white
-
1 dl Alcohol, Wine, Red
-
1 teaspoon Sugar, white
-
1 piece Lemon, fresh, without shell
-
20 pieces Grapes, red and yellow, fresh
Gorenjska prata
If youve never heard of prata, its time to take the opportunity and prepare it for Easter or just for dinner. This Slovenian dish is also extremely practical, as it uses stale bread.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
500 g Meat, pork, neck
-
800 g Bread, wheat
-
1 piece Onion, raw
-
6 pieces Egg, fresh
-
3 spoons Parsley, fresh
Gratin Leeks with Boiled Potatoes
A meal that wont take up too much of your time, but will leave you delighted with its taste.
Details
- Preparation Time: 15 minutes
- Cooking Time: 65 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Leek
-
120 g Meat, pork, loaf
-
130 g Cheese, groats
-
50 g Wheat flour, white, multi-purpose
-
2.5 dl Milk, whole milk
-
60 g Butter, unsalted
-
1 teaspoon Mustard
-
6 pieces Potatoes, white
Grilled Chicken Salad
A fresh and crispy salad with grilled chicken is a sure hit. You wont dare to claim that salad doesnt fill you up anymore.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, breasts
-
700 g Salad, ice
-
1 piece Bell pepper, green, fresh
-
3 pieces Sweet potato, unpeeled, fresh
-
16 pieces Tomato, red
-
2 piece Onion, raw
Grilled Chicken Skewers
Prepare the marinade a few hours or even a day in advance and let the meat absorb the flavors and aromas. Perfect for picnics!
Details
- Preparation Time: 135 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Meat, chicken, breasts
-
3 spoons Oil, olive
-
3 pods Garlic, fresh
-
1 piece Onion, raw
-
2 spoons Juice, lemon
-
0.5 teaspoons Salt, table
-
1 pinch Spices, pepper, black
Grilled Chicken with Herbs
Popular chicken thighs are marinated in a special and non-traditional herb mixture. Those who enjoy an oriental flavor and a slight aroma of sage will be very satisfied with this recipe.
Details
- Preparation Time: 70 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
8 pieces Meat, chicken, thighs
-
1 teaspoon Spices, turmeric, ground
-
1 teaspoon Bell pepper, red, fresh
-
1 teaspoon Spices, ginger, ground
Grilled Ostrich Meat
Ostrich meat is known as a very healthy meat, and if you have the opportunity, prepare it on the grill.
Details
- Preparation Time: 130 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, ostrich
-
2 spoons Tomato, concentrate
-
1 piece Lemon, fresh, without shell
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
1.5 teaspoons Spices, thyme, dried
-
2 spoons Oil, olive
Grilled Sausages
Delicious crispy sausages with a pleasant appearance.
Details
- Preparation Time: 40 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Frankfurter
-
1 spoon Oil, plant, sunflower
Steps
-
Thoroughly wash the sausages and dry them completely. Using a knife, lightly score a "zigzag" pattern along the entire length on both sides of the sausages. Also, make two cuts at both ends of the sausages.
Ham and Cheese Croissants
They will be baked in half an hour and lovingly made for eight hungry mouths.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
250 g Dough, puff
-
15 dag Ham, pressed
-
100 g Cheese, edamame
-
1 piece Egg, fresh
Steps
-
Preheat the oven to 200 degrees Celsius. Grate the cheese finely. Roll out the puff pastry on a lightly floured work surface into a 0.5 cm thick rectangle. Cut the dough into two parts. Then cut each part into four triangles with two very high sides.
Ham and Cheese Muffins
Delicious muffins with a pizza flavor.
Details
- Preparation Time: 7 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
50 g Ham, pressed, non-fat
-
50 g Cheese, Cheddar
-
0.5 bouquet Thyme, raw
-
50 g Butter, unsalted
-
2 piece Egg, fresh
-
150 g Yogurt, plain, from skimmed milk
-
2 teaspoons Baking powder
-
220 g Wheat flour, white, multi-purpose
Steps
-
Grate the cheese finely, cut the ham into small pieces, and thoroughly wash, dry, and finely chop the parsley. Preheat the oven to 180 degrees Celsius. Grease 6 muffin molds.
Ham and Cheese Omelette
A classic omelette made with eggs, ham, and cheese.
Details
- Preparation Time: 7 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
4 pieces Egg, fresh
-
50 ml Milk, whole milk
-
30 g Ham, pressed
-
1 piece Onion, young
-
1.5 teaspoons Margarine
-
30 g Cheese, Cheddar
-
2 pinch Salt, table
-
1 pinch Spices, pepper, white
Steps
-
Wash the onion and chop it finely. Cut the ham into pieces (or thin strips), and grate the cheese into a bowl. Crack the eggs into a bowl and beat them with a whisk. Add the ham, milk, onion, salt, and pepper. Mix everything well.
Ham and Pasta Casserole
Prepare it for lunch and satisfy your hunger.
Details
- Preparation Time: 10 minutes
- Cooking Time: 55 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
225 g Meat, pork, smoked ham
-
112 g Cheese, Cheddar
-
80 g Beans, fresh
-
275 g Pasta, Macaroni
-
1.5 spoons Butter, unsalted
-
375 ml Milk, partially skimmed
-
2 piece Egg, fresh
-
2 teaspoons Spices, paprika
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Ham and Vegetables in Aspic
The appearance of this dish will attract any guest. It will spark interest in tasting and preparing this dish.
Details
- Preparation Time: 180 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
4 pieces Egg, fresh
-
150 g Ham, pressed, non-fat
-
1 piece Bell pepper, red, fresh
-
1 piece Bell pepper, green, fresh
-
1 piece Bell pepper, yellow, fresh
-
100 g Beans, canned, cooked
-
8 teaspoon Gelatin powder, unsweetened
Ham Pouches
Perfect for parties, snacks, breakfast, and its simple too!
Details
- Preparation Time: 8 minutes
- Cooking Time: 2 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
12 slice Ham, pressed
-
0.5 teaspoons Spices, pepper, red or cayenne
-
12 twig Thyme, raw
-
4 twig Parsley, fresh
-
1 cup Cheese, cottage cheese
Steps
-
Arrange the ham slices on a clean work surface. Crumble the young cheese into a bowl, then wash and thoroughly shake the parsley and chop it finely. Mash the young cheese well with a fork and mix in the chopped parsley. Take a spoon and place a spoonful of the cheese filling on each ham slice.
Hamburger with Patty
Perfect for childrens parties, picnics, and Sunday lunches on the terrace, homemade hamburgers with patties are a great choice. The ingredients can be arranged on plates and in bowls, allowing diners to assemble their own hamburgers.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
500 g Meat, beef, ground
-
600 g Bread, wheat
-
6 slice Cheese, Gouda
-
200 g Tomato, red
Holiday Appetizers
Surprise your guests this holiday season with a variety of appetizers. Don’t let cookie cutters be just for cookies; use them for other purposes as well.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
12 slice Bread, wheat
-
150 g Fish, salmon, smoked
-
150 g Meat, pork, thigh
-
60 g Cheese, Gorgonzola
-
2 teaspoons Butter, unsalted
Steps
-
Toast the bread in a pan or toaster. Once nicely toasted, use cookie cutters to cut out various shapes (such as stars). Spread a bit of butter on the cut-out bread slices. Slice the Gorgonzola into thin pieces. Wash the fig and cut it into thin slices. Wash the lemon, dry it, and slice it into rounds, then cut the rounds into quarters.
Homemade Kebab
A juicy sandwich made with homemade flatbread and fresh vegetables. Bring the kebab right into your home refrigerator!
Details
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
500 g Meat, lamb, fillet
-
0.5 heads Salad, ice
-
0.5 heads Cabbage, fresh
-
2 piece Tomato, red
-
1 piece Onion, raw
-
1 spoon Spices, paprika
-
500 ml Yogurt, plain, from whole milk
Jota
The name jota comes from the Gaulish word for soup. This rustic dish should be thick, served with larger pieces of potato and whole beans, accompanied by (homemade) bread.
Details
- Preparation Time: 20 minutes
- Cooking Time: 140 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Sauerkraut
-
200 g Potatoes, white
-
300 g Beans, grains, cooked
-
1 teaspoon Salt, table
-
2 piece Spices, bay (leaves)
-
5 grain Spices, pepper, black
Lamb Pie
This pie is a self-sufficient meal, all it needs is a glass of good drink. Juice or wine will be the perfect complement.
Details
- Preparation Time: 135 minutes
- Cooking Time: 50 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Dough
-
200 g Wheat flour, white, multi-purpose
-
100 g Butter, unsalted
-
1 teaspoon Salt, table
-
5 spoon Water
Filling
-
200 g Meat, lamb, fillet
-
3 spoons Oil, olive
-
2 spoons Tomato, concentrate
Lamb Snails with Green Beans
A simple dish to prepare that will bring a new and delightful flavor to your menu. All you need are some lamb fillets.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Meat, lamb, fillet
-
2 spoons Parsley, fresh
-
3 pods Garlic, fresh
-
4 spoon Oil, olive
-
0.5 teaspoons Spices, nutmeg, ground
-
2 spoons Lemon, fresh, without shell
-
2 pinch Salt, table
Large Sandwich with Turkey Breast
In the morning (or the night before), prepare this giant sandwich that will keep you full for a long time. Even if there’s no time for lunch, a good old, big, juicy, crispy, and fresh sandwich can solve all your problems.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
250 g Bread, wheat
-
4 pieces Salad, ice
-
5 pieces Sweet potato, unpeeled, fresh
LCHF Salad with Cheese, Pancetta, and Egg
A rich, nutritious, and very tasty salad with cheese, pancetta, and egg contains no carbohydrates, making it suitable for people following the LCHF diet. The recipes author, Dušan Colarič, who lost 15 kilograms with the help of this diet, says this salad is perfect for him and recommends it for an evening meal.
Details
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
300 g Endive salad, fresh
Macaroni with Frankfurters
Prepare macaroni with frankfurters, a dish that wont take up too much of your time.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
2 piece Frankfurter
-
2 dl Sweet cream
-
1 pinch Salt, table
-
1 pinch Spices, pepper, white
-
100 g Cheese, Parmesan, hard
Steps
-
Finely grate the Parmesan. Place a pot with half a liter of water on the stove and add the frankfurters. Wait for the water to boil, then cook on moderate heat for another two minutes. Drain the cooked frankfurters and slice them into rings.
Mango and Arugula Salad
Did you know that mango pairs excellently with cured meats, such as prosciutto or smoked chicken? Indulge in this tropical delight and savor the flavors.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 bag Cheese, mozzarella
-
2 piece Mango, fresh
-
3 spoons Oil, olive
-
0.5 bouquet Parsley, fresh
-
2 pinch Salt, table
-
200 g Meat, pork, loaf
-
1 piece Lemon, fresh, without shell
Mashed Potatoes with Kale and Sausage
A dish that warms us up on cold autumn and gray winter days. The preparation is very simple. The Dutch prepare it with a special sausage called "rookworst," but for our taste, any other type of sausage will also be good enough.
Details
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
600 g Okra
-
1 kg Potatoes, white
-
6 pieces Sausage, chorizo
Meat Burek
Crispy baked phyllo dough with a meat filling will awaken memories of long hot afternoons and good rest.
Details
- Preparation Time: 30 minutes
- Cooking Time: 60 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Dough, wonton
-
500 g Meat, beef, ground
-
1 piece Onion, raw
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
40 g Butter, unsalted
-
1 dl Oil, plant, sunflower
Steps
-
Peel, wash, and finely chop the onion. Melt 20 g of butter in a pan, add the onion, and sauté for five minutes until it slightly yellows and becomes fragrant. Add the ground meat to the onion, season with salt and pepper. Cook it together with the onion until the meat is evenly browned on all sides. Then remove the meat from the heat.
Meat Cannelloni
Cannelloni are small pasta tubes filled with a meat or vegetable stuffing. In cannelloni, Italian spices (oregano, sage, or marjoram), tomatoes, and garlic must not be missing.
Details
- Preparation Time: 100 minutes
- Cooking Time: 30 minutes
- Difficulty: 3
- Spiciness: 0
- Number of Servings: 4
Ingredients
coating
- 25 g Butter, unsalted
dough
-
300 g Flour, Whole wheat
-
3 pieces Egg, fresh
-
3 spoons Water
-
1 pinch Salt, table
-
1 teaspoon Oil, olive
Mediterranean Appetizer
Not only does it look inviting, but the taste is divine!
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Cheese, mozzarella
-
80 g Arugula
-
200 g Dry salami, pork
-
30 g Cheese, Parmesan, hard
Steps
- Thoroughly clean the arugula, wash it, and dry it. Evenly spread it on a round wooden board. Take the mozzarella out of its packaging and drain it. Slice the Milano salami thinly, then gently fold the slices and carefully arrange them in a semicircle on the arugula. Use a cheese knife to slice the Parmesan thinly and place the slices on the salami. Place the mozzarella on the board and serve the prepared appetizer with homemade bread.
Nutrition Information (Per 100g)
- Calories: 298.87 kcal
- Fat: 22.83 g
- Saturated Fat: 10.19 g
- Carbohydrates: 1.7 g
- Sugars: 0.57 g
- Protein: 18.87 g
- Fiber: 0 g
Mega Burger
A burger that will make your eyes pop. We present you a calorie bomb that only those with the biggest appetite can handle.
Details
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
150 g Bread, wheat
-
2 piece Meat, pork, ground
-
2 piece Salad, ice
-
8 slice Tomato, red
-
1 piece Onion, raw
-
4 slice Cheese, edamame
-
2 spoons Mayonnaise
-
1 spoon Parsley, fresh
Melon with Prosciutto
Melons wrapped in exquisite prosciutto. If we add a pinch of selected spices to the melons, the taste will be even sweeter.
Details
- Preparation Time: 20 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 piece Melon
-
2 spoons Vinegar, balsamic
-
2 twigs Parsley, fresh
-
200 g Meat, pork, smoked bacon
Steps
-
Wash the parsley thoroughly and chop it finely. Cut the melon in half and slice each half into larger chunks. Remove the seeds and peel, then cut them into smaller sticks.
Mini Pizzas from Thin Dough
Mini pizzas are a snack that can be prepared for various parties.
Details
- Preparation Time: 80 minutes
- Cooking Time: 12 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
150 g Cheese, mozzarella
-
90 ml Tomato, concentrate, without salt
-
100 g Meat, pork, smoked bacon
-
2 teaspoons Spices, oregano, dried
-
3 spoons Pine nuts
dough
-
250 g Wheat flour, white, multi-purpose
-
0.5 teaspoons Yeast, dry
-
1 pinch Salt, table
Mini Tramezzini
Tramezzini are delicate Italian sandwiches typically served in upscale cafes and bars. This time, prepare them in your own kitchen.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 slice Bread, wheat
-
16 slice Dry salami, pork
-
2 handfuls Alfalfa sprouts
Steps
- Stack the bread for tramezzini in a pile and, using a sharp knife, cut it into quarters in two motions. Fold a slice of dry salami in half and place it on one bread slice. Place another slice of bread on top of the salami, add a small pile of sprouts, and secure with toothpicks. Repeat the process until all ingredients are used.
Nutrition Information (Per 100g)
- Calories: 265.83 kcal
- Fat: 2.92 g
- Saturated Fat: 0 g
- Carbohydrates: 46.67 g
- Sugars: 5 g
- Protein: 10 g
- Fiber: 2.92 g
Advice
You can layer various ingredients on the bread slices as desired: cheeses, cold cuts, vegetables,… You can also get creative with decorations (radishes, herbs,…).
Mollete
Mollete is a Spanish round bread, served slightly toasted with olive oil and crushed garlic. The Mexicans borrowed the name and made the dish their own.
Details
- Preparation Time: 15 minutes
- Cooking Time: 7 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 2
Ingredients
-
250 g Bread, wheat
-
110 g Beans, grains, cooked
-
100 g Dry salami, paprika
-
30 g Cheese, Gouda
-
1 piece Onion, raw
-
1 piece Chili peppers, red chili, fresh
Mongolian Chicken
A perfect Asian recipe. If desired, you can replace the chicken with beef; the key is that the sauce is sweet, salty, and spicy.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
3 pieces Meat, chicken, breasts
-
0.5 cups Koruzni škrob
-
2 dl Oil, vegetable oil, canola
-
2 pod Garlic, fresh
-
1 piece Onion, raw
-
2 piece Onion, young
-
1 teaspoon Salt, table
New Orleans Red Beans and Rice with Sausage
The legend of jazz and lover of Creole cuisine Louis Armstrong signed off with "Red beans and ricely yours …"
Details
- Preparation Time: 15 minutes
- Cooking Time: 240 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
450 g Beans, grains
-
1 piece Onion, raw
-
100 g Bell pepper, green, fresh
-
100 g Green, raw
-
3 spoons Oil, plant, sunflower
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, pepper, red or cayenne
Omelette with Zucchini and Pancetta
A juicy omelette with zucchini, pancetta, and cheese is an excellent choice for lunch or dinner, but you can also enjoy it for breakfast. For a side dish, choose a leafy or tomato salad, and of course, dont forget a slice or two of bread to enjoy every last bit of the dish.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
1 spoon Oil, vegetable oil, canola
Oven-Baked Pancake with Pesto and Prosciutto
Whether its breakfast, brunch, lunch, or dinner, a large savory oven-baked pancake topped with dollops of pesto and slices of prosciutto will always be a delight. The preparation is quick and simple, and if served as a main course, pair it with a bowl of salad.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
3 pieces Egg, fresh
-
70 g Wheat flour, white, multi-purpose
Parillada
Argentinians adore meat, especially beef that grazes on the grassy plains of the Argentine pampas. Argentine beef is said to be the best in the world, and the percentage of meat-eaters is also the highest.
Details
- Preparation Time: 140 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 14
Ingredients
chimichurri
-
120 ml Oil, olive
-
120 ml Vinegar, red wine
-
90 ml Water
-
2 bouquet Spices, oregano, dried
Pasta alla Papalina
Classic Roman pasta that will surely delight you, especially if you enjoy the famous carbonara sauce. Quick and delicious, Pasta alla Papalina can be prepared for lunch or dinner.
Details
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
350 g Pasta, noodles, fresh
-
1 spoon Oil, olive
-
40 g Butter, unsalted
-
1 piece Onion, raw
-
200 g Ham, pressed, non-fat
-
150 g Beans, fresh
Pasta Amatriciana
To prepare the sauce, you will need guanciale (cured pork cheek), tomatoes, garlic, a bit of chili pepper, and grated pecorino cheese. Optionally, you can add a splash of dry white wine, though this addition was not traditionally used in simple Italian cooking. The sauce is typically served with bucatini, spaghetti, or rigatoni.
Details
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
400 g Pasta, spaghetti, spinach
Pasta Roses
A different take on pasta, you could say. The dish will be especially delicious if you use fresh, homemade lasagna sheets, but you can also use store-bought ones, which need to be boiled first.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
150 g Pasta, Macaroni
-
200 g Meat, pork, smoked ham
-
250 g Cheese, creamy
-
60 g Butter, unsalted
Pasta with Sausage
We cooked pasta that made our mouths water. To ensure we got enough vitamins, we spiced it up with bell peppers. Finally, we added sausages and got a first-class meal!
Details
- Preparation Time: 8 minutes
- Cooking Time: 38 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
3 pieces Carniolan sausage
-
3 spoons Oil, olive
-
2 piece Bell pepper, green, fresh
-
1 piece Onion, raw
Penne with Mushrooms
Looking for a good idea for a light meal that is also tasty and quick to prepare? In this case, penne with mushrooms and prosciutto is an excellent choice.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, Macaroni
-
3 spoons Oil, olive
-
350 g Mushrooms, mushrooms, fresh
-
5 slice Meat, pork, smoked bacon
-
2 pod Garlic, fresh
Piadina with Baked Ham, Mozzarella, and Arugula
Piadina (also known as piada) is a popular Italian flatbread made without yeast, originating from the Emilia-Romagna region of Italy. It is used to create delicious snacks by spreading it with any desired spread and/or topping it with favorite cured meats and/or cheeses. Our suggestion is a combination of mozzarella, baked ham, and arugula.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tortilla, wheat
Piadina with Cooked Ham, Mozzarella, and Vegetables
Piadina is a popular Italian flatbread made without yeast. Its perfect for preparing quick snacks that can easily outshine the usual white bread sandwiches. Besides piadina, you only need a few slices of ham, cheese, and some fresh vegetables.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Tortilla, wheat
-
8 slice Ham, pressed, non-fat
-
1 handful Arugula
-
pieces Radicchio
Picadillo stuffing
Originally used in Mexican cuisine, this stuffing can also be used to fill peppers, zucchini, eggplants,…
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
30 dag Meat, beef, dried beef
-
1 cup Nuts, almonds
-
1 piece Onion, raw
-
1 piece Tomato, red
-
1 spoon Tomato, concentrate, without salt
-
3 spoons Olives, green, in brine
-
3 pods Garlic, fresh
-
2 spoons Raisins
Pizza Cubes
Pizza lovers, try making this popular dish a little differently. These quickly made pizza cubes will surely delight you with their rich and tasty filling.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Dough, puff
-
1 can Tomato, pieces - can
-
1 pinch Spices, garlic powder
-
2 pinch Spices, onion powder
-
pieces Salt, table
-
200 g Meat, pork, smoked bacon
Pizza Rolls
Delicious pizza rolls that will be a hit. The dough is slightly different from regular pizza dough, as the addition of milk and butter gives it a fuller flavor. This is especially welcome since we shouldnt overdo the filling.
Details
- Preparation Time: 125 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
1.5 dl Milk, whole milk
-
1 dl Water
-
120 g Butter, unsalted
-
1 spoon Sugar, white
Pizza with Country Ham
An excellent pizza that you will remember for its great taste.
Details
- Preparation Time: 10 minutes
- Cooking Time: 22 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Dough, wonton
-
400 g Tomato, red
-
300 g Cheese, mozzarella
-
3 spoons Oil, olive
-
3 pinch Salt, table
-
150 g Meat, pork, loaf
-
8 pieces Olives, black, in brine
-
2 twigs Basil, fresh
Steps
-
Slice the country ham (cooked or baked) into thin pieces and optionally remove excess fat (the white part). Place a pot on the stove, pour in a liter of water, and wait for it to boil. Wash the tomatoes, make a small cut on the top with a very sharp knife, and immerse them in the boiling water for a few minutes. Then remove them with a slotted spoon, drain well, and peel them. Cut them into smaller pieces. Slice the mozzarella.
Pizza with Ham and Cheese
Known as the classic pizza, it is the most widespread in all fast-food restaurants.
Details
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Dough, puff
-
300 g Tomato, red
-
100 g Ham, pressed
-
200 g Cheese, mozzarella
-
100 g Mushrooms, mushrooms, fresh
-
1 spoon Spices, oregano, dried
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
3 spoons Oil, olive
Pizza with Prosciutto and Cheese
An excellent pizza with a Karst touch.
Details
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Dough, puff
-
300 g Tomato, red
-
100 g Meat, pork, smoked ham
-
200 g Cheese, mozzarella
-
1 spoon Spices, oregano, dried
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
3 spoons Oil, olive
Steps
-
Wash the tomatoes and cut them into pieces. In a pot, add oil, tomatoes, salt, and pepper. Simmer on moderate heat for about ten minutes until thickened. Slice the mozzarella.
Pizza with Salami
Salami will add the perfect touch…
Details
- Preparation Time: 63 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
400 g Wheat flour, white, multi-purpose
-
20 g Yeast, dry
-
0.5 teaspoons Salt, table
-
2 spoons Oil, vegetable oil, canola
-
2 dl Water
-
200 g Cheese, edamame
-
100 g Dry salami, pork
-
1.5 dl Tomato, pieces - can
-
1 teaspoon Spices, oregano, dried
Steps
-
Preheat the oven to 220 degrees Celsius. Prepare the leavened pizza dough using the listed ingredients and the described method. Grate the Edam cheese finely and slice the salami into thin pieces.
Pizza with Spicy Salami
Everything you need to make the best homemade pizza with salami can be found in the recipe below.
Details
- Preparation Time: 50 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
450 g Wheat flour, white, multi-purpose
-
pieces Yeast, dry
-
2 teaspoons Sugar, white
-
pieces Salt, table
-
350 ml Water
-
2 spoons Oil, olive
-
450 g Cheese, mozzarella
-
60 g Cheese, Parmesan, grated
-
pieces Dry salami, paprika
Plate with Prosciutto and Mushrooms
A simple and aromatic mix of flavors will captivate you. Arugula, homemade porcini mushrooms, beef prosciutto… and of course, high-quality olive oil.
Details
- Preparation Time: 80 minutes
- Cooking Time: 3 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
15 slice Meat, beef, dried beef
-
70 g Arugula
-
100 g Mushrooms, mushrooms, fresh
-
1 piece Lemon, fresh, without shell
-
1 pinch Spices, pepper, black
-
30 g Cheese, Parmesan, hard
Pockets with Cooked Ham and Cabbage
A snack that wont take too much time to prepare.
Details
- Preparation Time: 25 minutes
- Cooking Time: 49 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
250 g Dough, puff
-
300 g Sauerkraut
-
150 g Meat, pork, smoked ham
-
1 piece Onion, raw
-
2 spoons Oil, vegetable oil, canola
-
1 teaspoon Spices, paprika
-
1 pinch Spices, cumin, seeds
-
3 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 piece Egg, fresh
Polenta Wrapped in Prosciutto
Serve with true gourmet inspiration: polenta cubes wrapped in prosciutto, on a soft bed of fresh cheese.
Details
- Preparation Time: 75 minutes
- Cooking Time: 50 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
100 g Cheese, Parmesan, grated
-
3 spoons Butter, unsalted
-
150 g Meat, pork, loaf
polenta
-
125 g Koruzni zdrob
-
1 spoon Oil, olive
-
0.5 teaspoons Salt, table
Steps
-
Prepare the polenta according to the recipe. Pour the polenta onto a baking sheet and spread it evenly. Let it cool completely, then cut it into cubes of your desired size.
Pork Burrito
A tortilla richly filled with ingredients, perfect for surprising at lunch or a party…
Details
- Preparation Time: 25 minutes
- Cooking Time: 145 minutes
- Difficulty: 2
- Spiciness: 1
- Number of Servings: 8
Ingredients
-
500 g Meat, pork, shoulder
-
1 piece Onion, raw
-
1 piece Carrot, fresh
-
1 pod Garlic, fresh
-
1 teaspoon Salt, table
-
0.5 teaspoons Spices, cumin, seeds
-
0.5 teaspoons Spices, coriander - seeds
-
2 dl Water
-
8 pieces Tortilla, wheat
Pork in a Shirt
From store-bought puff pastry, we can make numerous snacks, pies, and rolls. Quick, simple, and filling. For lunch, it will be enough to serve a large bowl of salad with the pork in a shirt, and they will also be very popular at parties for both children and adults.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, plant, sunflower
Pork Rind Biscuits
They are best served warm as a snack with a glass of wine or a mug of beer. Even though they are considered more of a winter dish, there’s nothing wrong with preparing and serving them at a summer party or picnic.
Details
- Preparation Time: 160 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
-
30 g Yeast, dry
-
pieces Milk, whole milk
-
1 teaspoon Sugar, white
Pork Sausages with French Fries
To make it quick and tasty, and to keep the kids happy, reach for sausages.
Details
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Frankfurter
-
1 teaspoon Oil, olive
-
800 g Potatoes, white
-
pieces Oil, plant, sunflower
-
0.75 teaspoons Salt, table
Steps
-
Peel and wash the potatoes. Cut them into thin sticks and dry them well with paper towels. Place the sausages in a pot, cover with a liter of water, and place on the stove. Cook them over moderate heat for 4 minutes, then remove from the water and dry well.
Postržjača
The name Postržjača originates from the times when dough was prepared by scraping it off the container (wooden trough) in which bread dough was kneaded.
Details
- Preparation Time: 70 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
600 g Wheat flour, white, multi-purpose
-
3.5 dl Water
-
0.5 cubes Yeast, dry
-
0.5 spoons Salt, table
-
3 spoons Lard
-
1 handful Dry salami, pork
-
pieces Wheat flour, white, multi-purpose
Potato alla Carbonara
Slice the potatoes and boil them. Enrich them with bacon and smoked pork neck, pour over a mixture of eggs, cream, and cheese, and bake in the oven. A great idea for a simple and extra delicious oven-baked meal!
Details
- Preparation Time: 0 minutes
- Cooking Time: 75 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
30 ml Oil, vegetable oil, canola
-
1 kg Potatoes, white
-
1 piece Onion, raw
Potato Baked in Foil with Crispy Prosciutto
Baked potatoes are usually served as a side dish. But with a few excellent additions, we can quickly turn them into a standalone meal, which we can enjoy for lunch or dinner with a large bowl of seasonal salad.
Details
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Potatoes, white
-
0.5 teaspoons Salt, table
-
pieces Sour cream
-
1.5 spoons Oil, vegetable oil, canola
Potato Goulash with Sausage
Potato goulash is one of those dishes that can be prepared for many occasions. Since the preparation is quick and simple, its a great idea for a quick weekday lunch. The ingredients are affordable, and the goulash is both filling and nutritious, making it perfect for serving when you want to feed a larger group of people.
Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 spoon Oil, vegetable oil, canola
Potato Skewers with Bacon
When guests arrive, we can impress them with skewers made of potatoes and bacon. Even the kids will be thrilled!
Details
- Preparation Time: 8 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Potatoes, white
-
2 pinch Salt, table
-
200 g Meat, pork, smoked bacon
-
1.5 spoons Butter, unsalted
-
2 pinch Spices, pepper, black
-
5 twig Parsley, fresh
Steps
-
Wash the parsley, dry it, and set it aside for decoration. If needed, scrub the potatoes and wash them thoroughly. Slice them into rounds and cut the bacon into slices. Lightly salt the potato rounds. Prepare wooden skewers and alternately thread the bacon slices and potato rounds onto them. Preheat the oven to 180 degrees Celsius.
Prosciutto in Wine with Creamy Polenta
My love for the Karst region, my favorite corner of Slovenia, and good, simple, and homey Primorska cuisine has given birth to this carefully guarded recipe from a legendary housewife from Dragonja, to which I added a touch of my own love and inspiration. The best appetizer before a hearty homemade feast!
Details
- Preparation Time: 250 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 3
Ingredients
-
1 spoon Oil, olive
Quick Pizza from French Baguette
From a baguette, ham, cheddar, and bell pepper, we make small, elongated pizzas that we bake in the oven just long enough for the cheese to melt.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
20 g Butter, unsalted
-
100 g Ham, pressed
-
1 piece Bell pepper, green, fresh
-
0.25 bouquet Thyme, raw
-
120 g Cheese, Cheddar
Quick Snacks from Puff Pastry
If we use fresh puff pastry for preparation, this is a truly quick snack. Since the pastry is already rolled out, we simply unroll it, brush it with beaten egg, and cut it into squares of any size. We then top them with slices of salami, cheese, and pieces of tomato. Bake in the oven, let cool slightly, and serve.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
275 g Dough, puff
Quick Zucchini and Potato Bake
When you serve this dish at the table, you will receive numerous compliments. How could you not, as the bake is prepared with only the best ingredients: zucchini, potatoes, cured meat, and cheese, while golden brown breadcrumbs ensure a crispy crust. For a complete meal, just serve a bowl of salad on the side.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
300 g Small pumpkins
Raw Tortellini with Broccoli and Bacon
Quick to prepare and even quicker to clean up. An excellent idea for a fast lunch or dinner during the week when we often lack time to prepare tasty homemade meals.
Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, noodles, fresh
-
150 g Broccoli, fresh
-
150 g Meat, pork, smoked bacon
-
250 ml Sweet cream
-
140 g Cheese, edamame
Rigatoni with Roast Meat and Vegetable Sauce
Homemade pasta in a meat and vegetable sauce, which earned Zala Pungeršič a spot on the balcony during the elimination test.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
-
pieces Oil, vegetable oil, canola
-
1 piece Shallot
-
2 slices Meat, pork, smoked bacon
-
pieces Bacon
-
0.5 piece Carrot, fresh
-
0.5 piece Small pumpkins
-
0.5 piece Kohlrabi, raw
-
0.5 piece Caraway, fresh
Risotto with Red Wine, Leek, and Prosciutto
Wonderfully creamy, light, and rich in flavor. This is a delicious risotto with leek, prosciutto, and red wine, perfect for lunch or dinner.
Details
- Preparation Time: 12 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
220 g Butter, unsalted
-
750 g Leek
-
2 pod Garlic, fresh
-
250 g Rice, white, short grain
-
1.5 dl Alcohol, Wine, Red
-
1.5 l Soup base, chicken, cube
-
10 slice Meat, pork, smoked bacon
Roast Turkey
Tender turkey meat, sprinkled with rosemary and baked in a home oven.
Details
- Preparation Time: 20 minutes
- Cooking Time: 120 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
3 kg Meat, turkey, dark
-
1 piece Lemon, fresh, without shell
-
6 spoon Tomato, concentrate
-
5 twig Rosemary, fresh
-
1.5 teaspoons Salt, table
-
0.5 teaspoons Spices, pepper, black
-
1 piece Onion, raw
-
1 piece Orange, fresh
-
1 dl Oil, plant, sunflower
Roasted Lamb Leg with Young Potatoes
Roasted boneless lamb leg with roasted young potatoes and asparagus is an excellent meal for a Sunday lunch.
Details
- Preparation Time: 15 minutes
- Cooking Time: 80 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Meat, lamb, loaf
-
1 teaspoon Salt, table
-
1 teaspoon Spices, rosemary, dried
-
1 teaspoon Spices, paprika
-
1 teaspoon Spices, pepper, black
-
0.5 dl Oil, plant, sunflower
-
800 g Potatoes, white
-
14 pieces Asparagus, fresh
Roasted Marinated Duck Breasts
Duck breasts are simple to prepare. All you need to do is soak the meat in a marinade, and the oven will do the rest.
Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Marinade
-
1 piece Orange, fresh
-
2 pinch Salt, table
-
2 pinch Spices, pepper, black
-
800 g Game meat, Duck, breasts, fresh
-
2 pinch Salt, table
Steps
-
Rinse the duck breasts and thoroughly dry them with paper towels. Preheat the oven to 220 degrees Celsius.
Roasted Rabbit with Mushrooms
Roasted and tender rabbit meat pairs excellently with mushrooms, as both ingredients have a similar texture. Crispy and soft. Add a glass of wine, and the dinner will be divine.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 piece Game meat, wild hare, fresh
-
4 pods Garlic, fresh
-
1 bouquet Parsley, fresh
-
1 piece Lemon, fresh, without shell
-
1 teaspoon Salt, table
Roasted Sauerkraut
Oven-roasted sauerkraut, prepared just like our grandmothers used to make. A perfect dish for Sunday lunches or cold winter days.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
100 dag Sauerkraut
-
50 g Meat, pork, smoked bacon
-
80 g Ham, pressed
-
2.5 dl Alcohol, Wine, White
-
2 spoons Meat, pork, fat
-
15 grain Spices, pepper, black
-
2 spoons Blueberry, raw
Rolls with Cooked Ham and Cottage Cheese
A charming roll made from cooked pork ham and cottage cheese. Very suitable for garden parties or picnics.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
8 slice Meat, pork, thigh
-
200 g Cheese, cottage cheese
-
2 piece Tortilla, wheat
Steps
- Spread a thick layer of plain cottage cheese on the tortilla. Then layer it with slices of cooked ham. Roll it up into a roll and wrap it in foil. Place it in the refrigerator for a while. Before serving, slice it into small rings and arrange them on a platter.
Nutrition Information (Per 100g)
- Calories: 0 kcal
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fiber: 0 g
Advice
You can mix half a teaspoon of thyme (marjoram, parsley) and a teaspoon of sour cream into the cottage cheese to create a creamy herb cottage cheese.
Rolls with Prosciutto, Mozzarella, and Basil
A quickly prepared summer snack that will impress even the most demanding guests.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
12 slice Meat, pork, smoked bacon
-
200 g Cheese, mozzarella
-
24 pieces Basil, fresh
-
2 piece Figs, fresh
-
pieces Oil, olive
Steps
-
Drain the mozzarella well and slice it thinly. Spread the prosciutto slices on a clean work surface. Place one slice of mozzarella and two basil leaves on each prosciutto slice. Carefully roll up the prosciutto slices and secure the rolls with toothpicks if needed.
Rye Soup
The base of this soup is a sour preparation made from rye flour. Vegetables and sausages are cooked in the soup, and it is served in hollowed-out rye bread bowls.
Details
- Preparation Time: 30 minutes
- Cooking Time: 90 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
120 g Carrot, fresh
-
120 g Parsnip, fresh
-
120 g Green, tuber
-
120 g Leek
-
1.5 l Water
-
230 g Carniolan sausage
Salad with Brussels Sprouts
Many people unjustly dislike Brussels sprouts. Prepared as a salad with crispy baked bacon pieces, it will convince even the biggest skeptics.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
20 pieces Okra, sprouts, fresh
-
5 slice Meat, pork, smoked bacon
-
4 pieces Shallot
-
1 spoon Oil, olive
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
-
1 spoon Juice, lemon
Salad with Sausage and Mussels
A salad that also serves as a standalone meal.
Details
- Preparation Time: 9 minutes
- Cooking Time: 18 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
4 pieces Sausage, chorizo
-
8 pieces Fish, cockle
-
1 piece Leek
-
2 piece Bell pepper, red, fresh
-
0.5 bouquet Parsley, fresh
-
4 spoon Oil, olive
-
3 pinch Salt, table
-
2 pinch Spices, pepper, black
-
2 spoons Vinegar, apple
Steps
-
Clean the leek, wash it, and cut it into smaller pieces. Also wash the parsley and bell pepper, finely chop the parsley, remove the seeds from the bell pepper, and then cut it into thin strips.
Salad with Special Salami
An excellent, simple, quickly prepared, and filling homemade meat salad.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
300 g Dry salami, turkey
-
150 g Bell pepper, red, fresh
-
150 g Cucumbers, sour
-
150 g Radish
-
3 spoons Oil, plant, sunflower
-
1 spoon Vinegar, red wine
-
2 pinch Salt, table
-
1 pinch Spices, pepper, black
Steps
-
First, slice the salami into pieces, then cut them into narrow strips. Slice the cucumbers into rounds, then cut them in half. Clean the radishes, wash them, and slice them. Wash the red bell pepper and cut it in half. Remove the stem and seeds, then slice it into narrower strips.
Salami and Vegetable Sandwich
This juicy and delicious sandwich is perfect for a mid-morning snack, breakfast, or a picnic treat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
110 g Bread, whole grain
-
2 piece Salad, soft
-
3 slices Tomato, red
-
4 slice Dry salami, pork
-
0.5 piece Bell pepper, red, fresh
-
0.5 piece Sweet potato, unpeeled, fresh
-
0.5 piece Carrot, fresh
-
1 teaspoon Butter, unsalted
Salmorejo
It originates from the city of Cordoba in southern Spain. It is a cold, thick soup usually served as an appetizer or first course at larger meals.
Details
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
8 pieces Tomato, red
-
1 piece Bell pepper, green, fresh
-
3 pods Garlic, fresh
-
150 g Bread, wheat
-
2 spoons Oil, olive
-
125 ml Vinegar, red wine
Sandwich with Egg, Sausage, and Bacon
A sandwich for those who swear by hearty food with plenty of cholesterol, protein, and saturated fats. Definitely not for vegetarian souls…
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
2 spoons Oil, plant, sunflower
-
0.5 piece Carniolan sausage
-
3 slices Meat, pork, smoked bacon
-
1 piece Egg, fresh
-
0.5 piece Onion, raw
-
1 pinch Salt, table
-
1 pinch Spices, pepper, black
Sandwich with Leek
Rosette lettuce, edam cheese, turkey breast, tomato, and leek are placed into a wheat roll to create an incredibly tasty snack.
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
1 teaspoon Margarine
-
150 g Bread, wheat
-
50 g Salad, red
-
2 piece Garlic, fresh
-
2 slices Cheese, edamame
-
1 piece Tomato, red
-
4 slice Meat, turkey, smoked, breasts
Steps
-
Thoroughly wash the leek, lettuce, and tomato. Remove the stems and green parts from the tomato and slice it into rounds. Cut the leek into wide strips. Cut a large wheat roll in half and spread the bottom half with margarine.
Sandwich with Milano Salami
Dont be lazy and prepare a sandwich for work in the evening. We suggest this meaty treat.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
200 g Bread, wheat
-
80 g Salad, ice
-
6 slice Cheese, edamame
-
8 slice Dry salami, pork
-
1 spoon Mayonnaise
-
1 piece Tomato, red
Steps
- Wash the lettuce and tear the leaves into smaller pieces if desired. Cut the French baguette in half and slice it lengthwise. Place the lettuce on the bottom half, then spread a tablespoon of mayonnaise over the lettuce. Layer slices of cheese and Milano salami on top of the mayonnaise. Wash the tomato, remove the green part, and slice it into rounds. Arrange the tomato rounds over the salami and close the sandwich with the top half of the baguette. Wrap it in foil and store or serve immediately.
Nutrition Information (Per 100g)
- Calories: 250.24 kcal
- Fat: 10.49 g
- Saturated Fat: 4.63 g
- Carbohydrates: 23.17 g
- Sugars: 2.44 g
- Protein: 11.95 g
- Fiber: 1.46 g
Sandwich with Prosciutto, Camembert, and Sun-Dried Tomatoes
So tempting that youll happily take a bite!
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Bread, wheat
-
2 teaspoons Butter, unsalted
-
8 slice Meat, pork, smoked bacon
-
150 g Cheese, Camembert
-
12 pieces Tomato, dried
-
1 handful Salad, soft
Steps
-
Clean the arugula, rinse it under running water, and thoroughly dry it. Slice the Camembert into thin pieces. Cut the rolls so that the two halves are still connected on one side.
Sausage and Tomato Casserole
When we dont have time to think about what to cook for lunch, its best to choose pasta. To prepare it in a slightly different way, we bake it in an ovenproof dish. Success guaranteed.
Details
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Difficulty: 1
- Spiciness: 1
- Number of Servings: 4
Ingredients
-
450 g Pasta, Macaroni
-
1.5 spoons Oil, olive
-
450 g Carniolan sausage
-
1 piece Onion, raw
-
2 pod Garlic, fresh
Sausage Casserole
Vegetables and sausage – a true rustic dish, especially suitable for those with their own garden.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 piece Bacon
-
3 pieces Tomato, red
-
2 piece Small pumpkins
-
2 piece Bell pepper, yellow, fresh
-
2 piece Onion, raw
-
5 pods Garlic, fresh
-
4 spoon Oil, plant, sunflower
-
2 pinch Salt, table
-
0.25 teaspoons Spices, pepper, black
Sausage with Stewed Cabbage
Quickly prepared, exceptionally tasty, filling, and inexpensive meal.
Details
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
2 spoons Oil, olive
-
4 pieces Carniolan sausage
-
1 piece Cabbage, fresh
-
1 piece Onion, raw
-
1 piece Bell pepper, green, fresh
-
0.5 teaspoons Salt, table
-
2 pinch Spices, pepper, black
-
1 dl Water
Steps
-
Place the Kranjska sausages in a pot and cover them with cold water. Place the pot on the stove and wait for the water to boil. Then drain the sausages and cut them in half crosswise. Make shallow cuts about 0.5 cm deep on both sides of the sausages at even intervals using a thin, sharp knife.
Sausages
Turnips and sausages is a dish for home celebrations!
Details
- Preparation Time: 2 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
4 pieces Bacon
-
3 spoons Oil, vegetable oil, canola
-
2 pinch Spices, pepper, black
Steps
- Place a larger pan on the stove, heat it up, then add oil. Sauté the sausages in the oil for about 10 minutes. Turn them while cooking to ensure they are evenly browned on all sides. Once cooked, serve them on plates, sprinkle with freshly ground pepper, and garnish with fresh herbs if desired. Serve with your choice of side dish.
Nutrition Information (Per 100g)
- Calories: 370.82 kcal
- Fat: 34.07 g
- Saturated Fat: 10.73 g
- Carbohydrates: 0.32 g
- Sugars: 0 g
- Protein: 13.25 g
- Fiber: 0.16 g
Sausages in Dough
A great idea for parties, childrens birthdays, or for a quick lunch that kids will love the most. Serve with a bowl of salad on the side.
Details
- Preparation Time: 80 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
Dough
-
400 g Flour, Wheat, bread flour
-
20 g Yeast, dry
-
1 pinch Salt, table
-
2 spoons Oil, plant, sunflower
-
2.5 dl Milk, whole milk
Sausages with Bacon
All you need to prepare this very tasty snack are mini sausages and slices of bacon. We decided to use mini frankfurters, but you can choose regular sausages or any other type of sausage.
Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 10
Ingredients
-
500 g Bacon
-
200 g Meat, pork, smoked bacon
-
1.5 spoons Oil, vegetable oil, canola
Steps
-
Wrap each frankfurter with a slice of bacon (use one slice of bacon per frankfurter). If the bacon slices are too large or long, cut them in half.
Savory Christmas Trees
A delicious and quickly prepared snack for the upcoming holiday season. You only need three basic ingredients, but if you wish, you can decorate the trees with green olives or silver onions. Watch the full preparation process in the video below.
Details
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 5
Ingredients
-
pieces Dough, puff
-
70 g Cheese, creamy
-
100 g Meat, pork, smoked bacon
Savory Roses
Whether its Valentines Day or another occasion for romantic indulgence for two - with these delicious savory roses, you simply cant go wrong. They also pair wonderfully with a glass of good (sparkling) wine.
Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
250 g Dough, puff
-
pieces Dry salami, paprika
-
60 g Cheese, edamame
Steps
-
Unroll the puff pastry and cut it into strips approximately 30 cm long and 2 cm wide. Halve the salami slices. Coarsely grate the cheese. Preheat the oven to 180 degrees Celsius.
Simple Rolls with Vegetables and Cheese
Delicious and cheesy. A simple dinner or even breakfast.
Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
-
1 cup Olives, black, in brine
-
15 slice Meat, pork, smoked ham
-
2 piece Tomato, red
-
150 g Salad, ice
-
6 spoon Carp, soaked
-
15 dag Cheese, edamame
Steps
-
Drain the olives and slice them into rings. Wash the vegetables and dry them with a paper towel. Tear the lettuce into smaller pieces, slice the tomatoes, and drain the capers. Place all the vegetables on the slices of cooked ham, roll them up, and place them in a greased ovenproof dish. Preheat the oven to 200 degrees Celsius.
Snail Pizzas
Spice up a party, birthday celebration, picnic, watching a game with friends, or any other occasion with these delicious and quickly prepared snail pizzas made from puff pastry.
Details
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
400 g Dough, puff
-
6 spoon Tomato sauce, without salt
-
100 g Meat, pork, smoked ham
-
100 g Cheese, edamame
-
0.25 teaspoons Spices, oregano, dried
Sour Beets with Cracklings
A meal for Peter Klepec and Martin Krpan: beets, blood sausages, and potatoes.
Details
- Preparation Time: 5 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Turnip
-
100 g Meat, pork, fat
-
20 g Lard
-
1 piece Onion, raw
-
0.5 teaspoons Salt, table
Steps
-
Place a pot with a liter of salted water on the stove and wait for the water to boil. Taste the beets and if they seem too sour or too salty, rinse them briefly under running water in a colander. Add the beets to the boiling water and cook over moderate heat for 30 minutes.
Spaghetti Milanese
This is a dish from Milan, marked with spices! Enjoy a wide range of selected flavors, rounded off with a glass of dry white wine.
Details
- Preparation Time: 7 minutes
- Cooking Time: 23 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, spaghetti, spinach
-
100 g Meat, pork, smoked bacon
-
1 can Tomato, red
-
1 piece Onion, raw
-
1 piece Carrot, fresh
-
1 twig Green, raw
Spaghetti with Ham and Peas
Is lunch approaching and youre not sure what to prepare? No worries, we offer you a recipe for a very simple spaghetti dish!
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, spaghetti, whole grain
-
60 g Butter, unsalted
-
1 piece Onion, raw
-
150 g Meat, pork, smoked ham
-
200 g Beans, fresh
-
2 dl Alcohol, Wine, White
Spaghetti with Vegetables and Meat
A meal that will delight both vegetable lovers and fans of meat specialties!
Details
- Preparation Time: 12 minutes
- Cooking Time: 18 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
400 g Pasta, noodles, fresh
-
100 g Meat, pork, loaf
-
150 g Ham, pressed
-
2 piece Small pumpkins
-
1 can Olives, black, in brine
-
2 pod Garlic, fresh
-
2 piece Bell pepper, yellow, fresh
-
0.5 bouquet Parsley, fresh
-
3 spoons Oil, olive
Spanish One-Pot Stew
A one-pot stew made with bacon, ham, onion, garlic, white beans, spicy sausage, spinach, potatoes, and spices.
Details
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
5 spoon Oil, olive
-
100 g Meat, pork, smoked bacon
-
100 g Ham, pressed
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
1 piece Spices, bay (leaves)
-
1 spoon Spices, paprika
-
1 can Beans, grains, cooked
Spicy Chicken
Chicken fillets are marinated in a spicy taco sauce and mustard. Dont forget the addition of lime… Is this something for you?
Details
- Preparation Time: 75 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, breasts
-
1 piece Lime, fresh
-
8 spoon Taco shell, baked
-
5 spoon Mustard
-
2 spoons Butter, unsalted
-
4 cup Yogurt, plain, from whole milk
-
4 twig Coriander, leaves, fresh
Spicy Grilled Sausages with Vegetable Side
Do you enjoy spicier food? Treat yourself to a spicy grilled sausage.
Details
- Preparation Time: 10 minutes
- Cooking Time: 13 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
8 pieces Sausage, chorizo
-
4 pieces Tomato, red
-
2 piece Bell pepper, red, fresh
-
3 pieces Sweet potato, peeled, fresh
-
2 spoons Oil, olive
-
1 piece Onion, raw
-
2 pod Garlic, fresh
-
0.5 teaspoons Chili peppers, red chili, dried
-
1 pinch Salt, table
Stuffed Chicken Breast with Prosciutto
Chicken breasts can be stuffed with various fillings. We decided to use a filling made of spinach, sun-dried tomatoes, and ricotta. For an extra flavor, we wrap the stuffed chicken breasts with slices of prosciutto. During baking, the tender chicken meat will absorb the flavors of the filling, and the prosciutto slices will add their own touch.
Details
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
100 g Spinach, raw
Stuffed Squid
A simple and delicious seafood specialty for which you probably already have everything you need in your fridge. A great recipe if you have some old bread.
Details
- Preparation Time: 60 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 kg Fish, squid
-
3 pods Garlic, fresh
-
10 twig Parsley, fresh
-
4 slice Bread, wheat
-
1 dl Milk, whole milk
-
0.25 teaspoons Salt, table
Stuffed Squid with Prosciutto and Cheese
Summer, the sea, and squid, or calamari as we often call them. Prepared in various ways, they always remind us of vacation, the scent of pine trees, and dinner on a seaside terrace. This time, I’ve prepared an excellent and very simple recipe that will allow you to recreate a true holiday lunch or dinner on your home terrace or garden. Stuffed squid are delicious on their own, and they pair wonderfully with Swiss chard and potatoes.
Stuffed Zucchini in Tomato Sauce
Halved zucchinis are filled with a meat mixture, sprinkled with cheese, topped with tomato sauce, and baked in a preheated oven. Stuffed zucchinis are a great idea for a delicious summer lunch, perfectly paired with mashed potatoes.
Details
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
-
4 pieces Small pumpkins
-
450 g Meat, beef, side
-
300 g Carniolan sausage
-
1 piece Onion, raw
Tandoori Chicken
Marinated Indian chicken. Dressed in such vibrant colors, it is suitable for lovers of spicy food. The intense red color is achieved by Indians with special dyes, which we can find in stores selling Indian food. The original tandoori chicken is prepared in a special oven, which gives it a smoky flavor.
Details
- Preparation Time: 375 minutes
- Cooking Time: 35 minutes
- Difficulty: 2
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
4 pieces Meat, chicken, thighs
Topped Bread Slices with Brie, Salami, and Cranberries
When you can prepare a top-notch holiday snack in no time with just three ingredients…
Details
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
pieces Bread, wheat
-
100 g Cheese, Brie
-
12 slice Dry salami, beef
-
pieces Jam
-
pieces Mint
Steps
- Arrange the sliced bread on a board, plate, or tray where you will serve the snack. Top it with slices of brie and salami, and cranberry jam. Secure the toppings with decorative skewers, piercing them through the cheese into the bread. Decorate the topped bread slices with microgreens or fresh herbs and serve immediately.
Nutrition Information (Per 100g)
- Calories: 291.6 kcal
- Fat: 12.6 g
- Saturated Fat: 6.87 g
- Carbohydrates: 26.72 g
- Sugars: 2.67 g
- Protein: 13.74 g
- Fiber: 1.53 g
Tortellini with Cream and Ham
Store-bought tortellini, topped with a velvety cream sauce, enriched with pieces of fried ham or cooked prosciutto. This is the perfect meal for those days when you crave a good pasta dish but only have half an hour for lunch. Quick, filling, and delicious.
Details
- Preparation Time: 3 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, Macaroni, whole grain
-
1.5 spoons Oil, vegetable oil, canola
Tortellini with Peas and Bacon
Tortellini with peas and bacon are quickly prepared, making this dish suitable for weekday lunches. Serve them alongside a large bowl of salad. Children can also help with the preparation, as they tend to enjoy this dish very much.
Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
500 g Pasta, Macaroni
-
1 teaspoon Salt, table
-
1 pinch Spices, pepper, black
Veal Rolls with Prosciutto and Parmesan
If you enjoy Italian cuisine and fresh herbs, you will surely love these rolls. Serve them with rice or potatoes, and roasted vegetables make a great side dish.
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
800 g Meat, veal, shoulder
-
0.25 teaspoons Spices, pepper, black
-
1 teaspoon Rosemary, fresh
-
1 teaspoon Thyme, fresh
-
24 pieces Basil, fresh
-
8 pieces Meat, pork, smoked bacon
Whole Grain Bread with Horseradish and Watercress
Very healthy and vitamin-rich bread bites that will surely fill you with energy.
Details
- Preparation Time: 45 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 2
- Number of Servings: 4
Ingredients
-
30 g Rye
-
55 ml Water
-
1 piece Apple, fresh
-
1 teaspoon Juice, lemon
-
20 g Horseradish, fresh
-
1 handful Cherry, fresh
-
75 g Milk, sour
-
8 slice Bread, whole grain
-
8 slice Meat, pork, thigh
Steps
-
Grind the rye coarsely using a mill and soak it in water for about 30 minutes. Rinse the blanched watercress and drain it. Wash the apple, remove the core, and grate it finely. Peel the horseradish and also grate it finely. Drain the rye and mix it with the apple, lemon juice, and horseradish. Add sour milk to the mixture and mix everything well.
Whole Grain Chicken Breast Sandwich
To ensure the chicken breast sandwich isnt too dry, prepare it with fresh vegetables and soft cheese.
Details
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 1
Ingredients
-
100 g Bread, whole grain
-
4 pieces Salad, ice
-
2 slices Cheese, Gouda
-
2 slices Meat, chicken, breasts
-
1 piece Tomato, red
-
3 pieces Olives, black, in brine
Steps
-
Cut the whole grain roll in half. Wash the lettuce, dry it, and tear it into smaller pieces if desired. Place the lettuce on the bottom half of the roll. Layer the cheese on top of the lettuce, and then place the chicken breast slices on the cheese.