Something delicate and something to "crunch on". Something refreshing yet sweet. Ground almonds in homemade ice cream… yum!

Details

• Preparation Time: 50 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 0.5 cups Nuts, almonds

• 50 g Sugar, white

Steps

1. Pour the milk into a saucepan and heat it slowly, making sure it doesn't boil. Add sugar to the milk and let it simmer on low heat for 20 minutes without boiling. Remove the saucepan from the heat and let the milk cool.

Blueberry pancakes are delicious with their golden brown crust, light batter, and rich, juicy flavor from the blueberries. Serve them with maple syrup. This recipe makes 8 pancakes with a diameter of 10 cm.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 2 spoons Sugar, white

Delight your family and bring a touch of American flair to your kitchen. Due to the added colors, sugar, and extracts in the glazes, this is not the healthiest dessert, so enjoy it in moderation.

Details

• Preparation Time: 100 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, vegetable oil, canola

dough

• 125 ml Milk, partially skimmed

• 60 g Butter, unsalted

• 25 g Yeast, dry

When the kitchen fills with the irresistible aroma of delicious banana pancakes, even the sleepiest will crawl out of bed…

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 piece Banana, fresh

• pieces Oil, vegetable oil, canola

When the aroma of apples and cinnamon fills the air, its time to indulge in the sweet flavors that will pamper our taste buds. Who could resist apple pancakes?

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 1.4 kg Apples, rose

• 75 g Butter, unsalted

• 50 g Powdered sugar

• 2 teaspoons Spices, cinnamon, ground

• 115 g Flour, Wheat, bread flour

Bacala is a well-known Istrian spread made from polenta, which you either love or hate, primarily due to its strong, distinctive fishy aroma. According to an old recipe from Istrian nuns, we prepare it in a sauce and serve it with polenta. The dish is very simple and perhaps more suitable for dinner than for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polenta

• 1 l Water

Preparing baked oatmeal is very quick and simple. We recommend mixing all the necessary ingredients the night before baking and placing them in a baking dish, then simply baking the oatmeal in the oven in the morning. This way, your kitchen will be filled with an intoxicating aroma early in the morning, and you can indulge in a very tasty yet healthy breakfast. You can also prepare baked oatmeal for dinner or enjoy it as a dessert - in this case, add a scoop of vanilla ice cream or a dollop of whipped cream.

A warm winter dessert that pleasantly warms you up and momentarily chases away all unnecessary worries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 ml Milk, whole milk

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 1 pinch Salt, table

• 1 teaspoon Vanilla, extract, imitation

• 40 g Coconut, flakes

• pieces Powdered sugar

Steps

1. In a separate pot, slowly heat the milk over moderate heat. Just before the milk boils, remove the pot from the heat. In a bowl, using a hand mixer, mix the eggs, sugar, and salt. Mix until you get a uniform, light yellow mixture. Then, while continuously mixing, slowly pour the hot milk into the egg mixture in a thin stream. Once all the milk is incorporated, mix in the coconut and vanilla extract.

Baked egg custard is a simple dessert that is hard to mess up. If youre looking to try making a creme brulee, this recipe is a great place to start.

Details

• Preparation Time: 130 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Egg, fresh

• 60 g Sugar, white

• 1 pinch Salt, table

• 0.5 l Milk, whole milk

• 1 teaspoon Vanilla, extract, natural

Start your day with a fragrant baked oatmeal for the whole family. You can prepare it in advance, and for a delicious breakfast, you only need common ingredients.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Oat bran, raw

• 100 g Raisins

• 60 g Sugar, brown

• 1 teaspoon Baking powder

• 2 teaspoons Spices, cinnamon, ground

• 0.25 teaspoons Salt, table

Mix all the ingredients in a baking dish, place the dish in the oven, and let the oven do its work. Although it may take a bit of waiting, believe me, its worth it. The result is a light and creamy rice pudding that you simply wont be able to resist.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Baked rice pudding, how pleasantly you smell. Hazelnuts and raisins make me crave. I cant wait to put you on the table and indulge in your sweetness.

Details

• Preparation Time: 6 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Rice, white, short grain

• 1 spoon Butter, unsalted

• 5 spoon Powdered sugar

• 85 g Raisins, golden

• 1.2 l Milk, whole milk

• 5 drops Vanilla, extract, natural

Since the preparation is extremely quick and simple, healthy banana pancakes with blueberries are an excellent choice for a great start to the day. They can brighten up your mornings during the week or on weekends, and they are also perfect for those days when you crave something sweet for dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Pearl barley

Want to prepare something special? Try our recipe for bean casserole with onion rings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 48 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Green beans, fresh

• 1 piece Small pumpkins

• 100 g Cheese, Cheddar

bešamel omaka

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 3 dl Milk, partially skimmed

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

Béchamel is one of the basic sauces that is essential in any good kitchen. It pairs best with tomato sauce and is an indispensable addition to pasta dishes.

Details

• Preparation Time: 0 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 0.5 l Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

This black and white pastry with cocoa sponge and white chocolate cream is so light that it melts in your mouth and so delicious that one piece will definitely not be enough.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 6 spoon Water

• 6 spoon Sugar, white

• 6 spoon Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

Bread dumplings are usually served with schnitzel in sauce, stews, and goulash. They are also excellent in combination with mushroom sauce and a large bowl of seasonal salad.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Bread, wheat

• 2 piece Egg, fresh

• 250 ml Milk, whole milk

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1.5 spoons Oil, vegetable oil, canola

An old dish from our grandmothers that will never be forgotten, as the golden brown fried bread slices are incredibly tasty and also a great way to use up old bread. In the world, this dish is known as French toast, but we simply call it breaded slices.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

• pieces Milk, whole milk

Excellent pancakes made with buckwheat flour are easier to digest than those made with white wheat flour, and are also more suitable for people with gluten sensitivity. Buckwheat also contains more fiber, minerals, amino acids, antioxidants, and especially healthier carbohydrates.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 1 spoon Sugar, white

• 2 spoons Butter, unsalted

Oatmeal has become a popular breakfast in recent years, also favored by those who follow a healthy diet. However, cooked porridge can also be made from other grains, not just oats. If you use buckwheat porridge, you can create a delicious gluten-free breakfast, and instead of milk, you can also use any plant-based drink. Add dried or fresh fruit, nuts, and seeds to the cooked porridge as desired, or enjoy it plain without any additions.

Buckwheat žganci are a typical Slovenian side dish. Served with milk and topped with cracklings, they become a standalone meal that is especially suitable after a long walk or physical work.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Water

• 1 teaspoon Salt, table

• 400 g Flour, buckwheat

• 100 g Fat, beef tallow

• pieces Milk, whole milk

Steps

1. Pour a liter of water into a narrow, tall pot and heat it until it boils. Salt the water.

A simple homemade caramel ice cream that you can prepare with an ice cream maker or even without.

Details

• Preparation Time: 155 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, white

Steps

1. Pour the sugar into a larger pot and heat it over moderate heat. Stir constantly until the sugar becomes liquid and turns a golden color. Then remove the pot from the heat. Slowly pour the milk into the caramelized sugar. The caramel will harden upon contact with the milk, so place the pot back on the heat and stir until the caramel dissolves again in the milk. Add the sweet cream and stir until you get a uniform mixture.

Sweet caramel squares can be wrapped in cellophane and given as candies or surprise your loved ones with a pile of this delicious treat.

Details

• Preparation Time: 370 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g Butter, unsalted

• 220 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 125 ml Milk, partially skimmed

• 400 g Milk, whole milk

Steps

1. Line a small square baking dish (20 x 20 cm) with parchment paper. Cut the butter into smaller pieces so it melts faster.

Carrots hidden in pancakes are full of vitamin A. Children will love these pancakes, but you might want to keep it a secret that they are made with carrots until they finish eating them.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.25 cups Flour, Wheat, bread flour

• 0.25 cups Walnuts

• 1 teaspoon Baking powder

• 1 teaspoon Spices, cinnamon, ground

A sauce or spread that will always be more than welcome…

Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Cheese, Roquefort

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Cut the cheese into smaller cubes. Place a small pot on the stove, add milk and the cheese cubes. Slowly melt the cheese over moderate heat, stirring occasionally. Once the mixture becomes creamy, season it with salt and pepper to taste.

Quickly prepared pancakes made from eggs, milk, and chestnut flour. The latter is digestible, gluten-free, and has a pleasantly sweet taste that pairs excellently with light ricotta or fresh cottage cheese, which can be served with the baked pancakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Nuts, chestnut, fresh

• 1.5 teaspoons Baking powder

• 1 pinch Salt, table

The best chocolate cream for decorating cakes and desserts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 spoon Water

• 1 spoon Cocoa, powdered, unsweetened

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 teaspoon Vanilla, extract, imitation

• 3 teaspoons Milk, partially skimmed

Steps

1. Mix cocoa and hot water well and let the mixture cool. Meanwhile, sift powdered sugar through a sieve into a larger bowl. Add softened butter, vanilla extract, and a spoonful of milk. Use an electric mixer or whisk to thoroughly combine the ingredients until you get a creamy mixture. Slowly pour the cooled cocoa mixture into the bowl while continuously mixing.

Chocolate chia pudding is not only a very tasty and healthy dessert, but also a real energy bomb. Chia seeds improve digestion, give us energy, and provide us with omega-3 fatty acids. Cocoa boosts energy levels and improves mood, while the goji berries used to garnish the pudding are an excellent source of numerous antioxidants.

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 ml Milk, whole milk

The ever-beloved and popular chocolate ice cream can now be made at home. Follow our recipe…

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 250 ml Sweet cream

• 5 pieces Egg, egg white, fresh

• 50 g Sugar, white

• 150 g Cooking chocolate, unsweetened

Steps

1. Pour the milk into a saucepan and heat it slowly, but be careful not to let it boil. Meanwhile, in a bowl, whisk the egg yolks and sugar until frothy. Crumble the chocolate into the milk and stir until melted. Remove the saucepan from the heat and let the milk cool, then slowly pour it into the egg yolk mixture. Mix everything well, add the cream, and mix again. Pour the mixture into the ice cream maker and follow the manufacturer's instructions.

These pancakes are so delicious that they wont need any additional spread, although they will be even better with various syrups and jams. The ingredients are enough for 12 pancakes with a diameter of 20 cm.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 75 g Wheat flour, white, multi-purpose

• 30 g Cocoa, powdered, unsweetened

• 1.5 spoons Sugar, white

• 1 pinch Salt, table

Pancakes for both young and old sweet-tooths - with chocolate and banana.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 40 g Cocoa, powdered, unsweetened

• 3 spoons Powdered sugar

• 2 piece Egg, fresh

• 2 spoons Butter, unsalted

• 1 bag Sugar, white

• 6.5 dl Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

This delightful drink is a cross between Italian hot chocolate and the regular cocoa we know - thick, velvety, and very creamy, with the finishing touch provided by sugar sprinkles and whipped cream with a dash of popular cream liqueur. Pure indulgence!

Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 ml Milk, whole milk

• 50 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

Cinnamon is not just a spice, it is much more. It is also used for medicinal purposes, but what is important for us - it is excellent in ice cream!

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 1 pod Vanilla, extract, natural

• 1 pod Spices, cinnamon, ground

• 1 spoon Spices, cinnamon, ground

Despite its unusual name, clafoutis (orig. clafoutis) is an extremely simple and quickly prepared dessert. You can use any fresh seasonal or preserved fruit, pour it with a liquid batter, and bake it in the oven. Clafoutis is best when its still warm, and for an extra treat, enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

Step into the kingdom of golden balls, also known as corn croquettes.

Details

• Preparation Time: 7 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 34 dag Koruzni zdrob

• 1 l Milk, skimmed

• 2 piece Egg, fresh

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Place a pot on the stove and pour in the milk. Wait for it to boil. Lower the temperature and add butter and salt. Slowly mix in the cornmeal while stirring continuously. Cook for about 2 minutes while stirring to get a thick polenta.

Cream cubes are somewhat related to the Bled cream slice, colloquially known as "kremšnita". Both desserts are essentially made from cooked vanilla cream sandwiched between two layers of baked puff pastry, with the kremšnita also including a layer of whipped cream. Both desserts are suitable for celebrations and gatherings, and some can hardly imagine holidays without a plate of cream cubes or cream slices.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 200 ml Sweet cream

Oatmeal is a very healthy food that aids digestion and also contributes to beautiful skin, nails, and hair. When cooked in water, milk, or any plant-based drink, it becomes a delicious porridge that can be enjoyed for breakfast or dinner. For a divine breakfast that will energize you, combine it with dark chocolate and nuts, and for an extra touch, you can add some fresh seasonal fruit.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

Why not try this recipe for creamy potato soup this time?

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 2 piece Spices, bay (leaves)

• 1 pinch Spices, nutmeg, ground

• 2 pinch Salt, table

• 50 cl Milk, partially skimmed

• 20 g Wheat flour, white, multi-purpose

• 40 cl Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into small cubes. Place a pot on the stove, add 6 dl of water, a bay leaf, salt, and the potatoes. Cook over moderate heat for about 20 minutes until the potatoes soften. Meanwhile, place a smaller pot on the stove and prepare a roux from milk and flour, which you then add to the cooked potatoes. Stir the soup well and cook for another 5 minutes.

A healthy vegetable soup rich in fiber and vitamins.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, olive

• 1 piece Onion, raw

• 2 piece Potatoes, white

• 2 pod Garlic, fresh

• 800 ml Soup base, chicken, cube

• 200 ml Milk, whole milk

• 500 g Okra

• pieces Salt, table

• pieces Spices, nutmeg, ground

• pieces Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into cubes. Remove the stems from the kale and roughly chop it. Peel the garlic and onion, and finely chop them separately.

A rich creamy soup with vegetables and tortellini is suitable for lunch or dinner. For a completely meat-free meal, use vegetable broth, and if you want to enhance the soup, you can add diced or shredded leftovers of roasted or boiled chicken.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 piece Carrot, fresh

Dulce de leche is a sweet caramel spread loved throughout Latin America. It is used as a spread for bread, pastries, cakes, pancakes, and cookies - for example, in Argentine alfajores. In Mexico, the spread is called cajeta, in Peru, Chile, and Bolivia, it is known as manjar blanco, and in Colombia, it is called arequipe.

Details

• Preparation Time: 0 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 cup Milk, whole milk

What if we tried dumplings with poppy seeds and wheat semolina, which we then dip in a white wine sauce. Sophisticated, isnt it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 0.25 l Milk, whole milk

• 3 pinch Salt, table

• 3 dag Butter, unsalted

• 1 piece Sugar, white

• 6 dag Semolina

• 8 dag Breadcrumbs, dried

• 3 dag Sugar, white

In the past, white bread on peoples tables was only found on special occasions; most often for holidays. It was often enriched with the addition of eggs, butter, and sugar, and lavishly decorated, which brought them luxury and gave the holiday a festive touch.

Details

• Preparation Time: 195 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 175 ml Milk, whole milk

• 2.5 teaspoons Yeast, dry

Dont have eggs but still want to enjoy pancakes? No problem, just follow this recipe…

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Flour, Whole wheat

• 1 pinch Salt, table

• 3 teaspoons Sugar, brown

• 1 teaspoon Baking powder

• 375 ml Milk, whole milk

• 1 spoon Oil, vegetable oil, canola

• 1 teaspoon Vanilla, extract, natural

• pieces Oil, vegetable oil, canola

Treat yourself to an original English dessert that must not be missing from the festively decorated table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 305 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Fat, beef tallow

• 150 g Raisins

• 150 g Raisins, golden

• 20 g Candied fruit

• 30 g Candied fruit

• 100 g Nuts, almonds

• 100 g Candied fruit

• 100 g Wheat flour, white, multi-purpose

• 150 g Breadcrumbs, dried

You have most likely heard of English or vanilla custard (orig. crème anglaise). It is a basic dessert cream used in the preparation of many sweets, and it can be served hot or cold. It can be a topping for sweet rolls, cakes, and other desserts. It is also served on its own with wafers, and it is the base for ice cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Milk, whole milk

Milk buns are much more fun when shaped like angels and decorated with raisins. Serve them for breakfast and no one will leave the house hungry.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 16

Ingredients

Decoration

• 100 g Raisins

Dough

• 1 kg Flour, Wheat, bread flour

• 5 dl Milk, whole milk

• 40 g Sugar, white

• 125 g Butter, unsalted

• 5 g Salt, table

To prepare Finnish pancake, we need the same ingredients as we usually do for making pancakes, the difference lies only in the process. The batter for pannukakku is quite liquid, and when we pour it into a hot, greased baking dish, it rises during baking and often even rises above the edges of the dish, while the edges become nicely crispy. The baked pancake is served with fruit, whipped cream, jam, syrup, or chocolate spread, and its also excellent when simply sprinkled with powdered sugar.

Compared to our pancakes, American pancakes are smaller, thicker, and fluffier. We can enjoy them for breakfast, lunch, dinner, or as a snack, and for an even greater treat, we serve them with fresh fruit and various sweet toppings.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Wheat flour, white, multi-purpose

• 2 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Hard to get up? When this comes out of the kitchen, getting up wont be a problem anymore.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 dl Milk, whole milk

• 2 teaspoons Spices, cinnamon, ground

• 8 slice Bread, wheat

• 80 g Butter, unsalted

• 1.5 dl Syrup, maple

Steps

1. Crack the eggs into a bowl and beat them well with a fork or whisk. In another bowl, pour the milk and mix it with cinnamon. Dip the bread slices first in the milk, then coat them in the egg mixture.

A delicious and aromatic breakfast that will wake up even the heaviest sleepers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 ml Coconut milk

• 120 ml Milk, whole milk

• 4 pieces Egg, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 1 spoon Sugar, white

• 0.25 teaspoons Baking powder

• 10 slice Bread, wheat

• 50 g Oil, plant, coconut

• 2 spoons Coconut, flakes

With quickly prepared dumplings made from fried dough, you can indulge all year round, as you dont need fresh fruit for the filling, just use your favorite jam. Serve with compote or custard.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 1 l Milk, whole milk

• 0.5 teaspoons Salt, table

• 80 g Butter, unsalted

• 500 g Wheat flour, white, multi-purpose

Have you ever tried Eierschecke? Its a very juicy and delicious dessert, typical of eastern Germany, usually consisting of three layers: a base of yeast dough, a quark cream layer, and a light, biscuit-like top layer. This time we present a version without the bottom layer. The dessert is very juicy and tasty, and it will also impress you with its simple preparation.

Details

• Preparation Time: 35 minutes
• Cooking Time: 90 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Egg-pudding cream

• 5 pieces Egg, fresh

The whole world knows pancakes, and it would be a shame if some were deprived of this treat. This time, we offer this recipe to all those with celiac disease.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Koruzna moka, whole grain, white

• 4 dl Milk, whole milk

• 1 teaspoon Oil, olive

• 3 pieces Egg, fresh

• 1 pinch Salt, table

Childs play. All you need is milk and fresh herbs.

Details

• Preparation Time: 165 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 l Milk, whole milk

• 0.5 dl Juice, lemon

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 handful Basil, fresh

• 1 spoon Spices, oregano, dried

• 1 teaspoon Rosemary, fresh

• 1 teaspoon Thyme, fresh

• 0.5 bouquet Thyme, raw

Steps

1. In a larger pot, bring the milk to a boil and stir it occasionally to prevent a skin from forming on the surface. When the milk starts to foam at the edges, add lemon juice and stir. Now, curds will start to form in the milk. If the liquid does not separate from the cheese within a minute, add a bit more lemon juice. Remove the pot from the heat and let it stand for 15 minutes.

Our mothers and grandmothers were true masters in the kitchen, able to create delicious and delightful treats almost out of nothing. One such treat that I fondly remember is this quick and tasty pastry, topped with cherries and drizzled with homemade jam for extra juiciness. We don’t need a scale to measure the ingredients, as we use a yogurt pot for measuring. Without the addition of jam, the pastry is drier and can easily last for a few days, but that has never happened to us. It’s very convenient for transport, so we can take it with us on outings, to work for a snack, or bring it to a picnic with good friends.

A Greek dessert made from wheat semolina, sugar, milk, and a pinch of saffron, which pairs perfectly with a cup of good coffee.

Details

• Preparation Time: 70 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 9 spoon Butter, unsalted

• 2 cups Semolina

• 2 cups Milk, whole milk

• 0.75 cups Sugar, brown

• 1 pinch Saffron, dry

Steps

1. Melt the butter in a small pot. Add the semolina and fry it while stirring for about 8 minutes until it turns golden brown.

A popular homemade pastry made from leavened dough, filled with jam or some other filling, suitable for all seasons. Perhaps the best time to enjoy this soft and fluffy treat is during the winter, as it pairs perfectly with a cup of warm drink. Create a festive atmosphere and add Alpine milk with vanilla flavor instead of regular milk to the dough!

Details

• Preparation Time: 120 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

The puddings we know today can be made by any child. But what about real, homemade puddings or starch-based custards, as they are more correctly called? These can also be made by almost any child, as the preparation is not much more demanding.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 80 g chocolate, dark

• 0.5 l Milk, whole milk

Do you often find yourself not starting a dessert recipe because you need condensed milk? Now you wont have to search for it in stores, as you can easily make it yourself!

Details

• Preparation Time: 0 minutes
• Cooking Time: 130 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 1 l Milk, whole milk

• 225 g Sugar, white

Steps

1. Pour the milk into a wide pot with a thick bottom and add the sugar. Place the pot on the stove and slowly bring the milk to a boil over medium heat.

A simple recipe for making homemade curd from whole milk.

Details

• Preparation Time: 25 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

• 0.5 teaspoons Salt, table

• 3 spoons Vinegar, distilled

Steps

1. Pour the milk into a suitably sized pot with a thick bottom. Add salt and mix well with a wooden spoon to dissolve the salt. Place the pot on the stove and slowly heat the milk over medium heat. Stir occasionally while cooking to prevent a skin from forming on the surface.

Just three ingredients separate you from homemade cheese that you can use as a spread or serve as a side dish with cold cuts.

Details

• Preparation Time: 115 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Milk, whole milk

• pieces Juice, lemon

• 0.5 teaspoons Salt, table

Steps

1. Pour the milk into a pot and heat it until it boils. Stir it occasionally while heating to prevent a skin from forming on the surface. When bubbles start to form around the edges of the pot, add the lemon juice and stir. Curds should start to form in the milk. If the liquid doesn't separate from the cheese within a minute, add a bit more lemon juice. Remove from heat and let it sit for 15 minutes.

What happens when you combine cookies and homemade ice cream? You get a sinfully delicious treat.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 250 ml Milk, whole milk

• 5 spoon Sugar, white

• 2 teaspoons Vanilla, extract, natural

• 1 cup Bread, whole grain

Steps

1. In a large bowl, mix the egg yolks with milk, sugar, and vanilla extract into a uniform mixture, using an electric mixer (or whisk). Pour the mixture into a saucepan and cook over moderate heat for 20 minutes. Be careful not to let the milk boil. Remove the saucepan from the heat and wait for the liquid to cool completely.

There are many stories about the origin of this well-known dish. The most famous one claims that the royal chef accidentally ruined a pancake he was preparing for Emperor Franz Joseph I. Because of this, he added a handful of raisins, broke it into pieces, sprinkled it with powdered sugar, and served it as a new dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

In India, "kheer" is a very well-known and popular dessert. On special occasions, it is embellished with edible silver leaves.

Details

• Preparation Time: 50 minutes
• Cooking Time: 67 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, whole milk

• 75 g Rice, white, long grain

• 4 pieces Spices, cardamom

• 75 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 2 piece Spices, cloves, ground

• 50 g Raisins

Lemon, rich in vitamin C, turns homemade ice cream into a slightly healthier dessert. To keep it healthy, we offer a version without added sugar.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Yogurt, plain, from whole milk

• 250 ml Sweet cream

• 3 pieces Lemon, fresh, without shell

Steps

1. In a bowl, mix the yogurt and sweet cream. Wash the lemons and grate the zest of one lemon. Then cut the lemons in half and squeeze them. Mix the lemon juice and zest into the yogurt and sweet cream. Pour the entire mixture into the ice cream maker and follow the manufacturer's instructions.

You will be surprised by the unexpected sauce hidden beneath the delicious batter.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted

• 2 piece Lemon, fresh, without shell

• 115 g Sugar, white

• 2 piece Egg, fresh

• 50 g Wheat flour, white, multi-purpose

• 300 ml Milk, whole milk

Steps

1. Thoroughly wash the organic lemons and grate the zest, then cut them in half and squeeze out the juice. Preheat the oven to 190 degrees Celsius. Grease a 1.2-liter ovenproof dish with butter.

Midnight muffins are juicy because they are made from oatmeal soaked in whole milk. Pieces of dried fruit add flavor, crunch, and chewiness - but the muffins are excellent even without them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 140 g Oat bran, raw

• 400 ml Milk, whole milk

• 230 g Flour, Wheat, bread flour

• 2 teaspoons Baking powder

Who would like polenta and milk for dinner? Serve it in an earthenware bowl, and instead of a spoon, use a wooden spoon… Just like at home!

Details

• Preparation Time: 4 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, partially skimmed

• 2 spoons Butter, unsalted

• 1 teaspoon Salt, table

• 1 l Water

• 125 g Koruzni zdrob

Steps

1. Pour a liter of water into a pot, add salt, and bring it to a boil. While stirring constantly, gradually add the cornmeal. Then reduce the heat and cook the polenta for about 40 minutes. Stir frequently to prevent lumps from forming.

The aroma of freshly baked crescents is so enchanting that you will surely find it hard to resist the temptation to munch on them right away when you take them out of the oven. But its worth waiting a few minutes, as they are best when still slightly warm. Enjoy them with a bit of butter or margarine, jam, or chocolate spread.

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 ml Milk, whole milk

Due to the added milk, the dough will be slightly whiter, while being beautifully crispy on the outside and soft, light, and fluffy on the inside, melting in your mouth.

Details

• Preparation Time: 90 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 2 dl Water

• 1 dl Milk, whole milk

• 21 g Yeast, dry

• 1 teaspoon Sugar, white

Milk rice is suitable for both dinner and breakfast, and with various additions, it can also become a tasty dessert.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 dl Milk, skimmed

• 1 pinch Salt, table

• 100 g Rice, white, long grain

• 1 spoon Sugar, white

• 1 bag Sugar, white

• 1 spoon Butter, unsalted

Steps

1. Pour cold milk into a suitably sized pot and add the remaining ingredients: rice, salt, sugar, and butter. Mix the ingredients in the pot.

What if you treated yourself to milk rice for breakfast, a dish that will awaken childhood memories?

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, skimmed

• 330 g Rice, white, short grain

• 5 teaspoon Honey

• 1 piece Juice, lemon

• 2 pinch Salt, table

• 6 spoon Water

Steps

1. Thoroughly wash the lemon and grate about two tablespoons of lemon zest. Rinse the rice in a colander under running water until the water runs clear. Place a pot on the stove and pour in the milk. Wait for it to heat up.

If we were to choose the most beloved childhood dish, we are sure that milk semolina, or gres as we like to call it, would definitely receive a lot of votes. It is a simple milk porridge that our mothers and grandmothers prepared for us for breakfast or dinner, and the best feeling was when you could sprinkle cocoa powder on top yourself and watch it melt, turning the milk semolina into a chocolate treat.

Millefeuille, or thousand leaves, is one of the best Italian desserts. The basic version is made with cream, but it can also be prepared with chocolate chips or fruit; for example, with bananas, strawberries, oranges, or some other fruit.

Details

• Preparation Time: 20 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 g Dough, puff

• 4 pieces Egg, egg yolk, fresh

• 1 bag Sugar, white

The refreshing taste of mint in ice cream, combined with a chocolate topping, is a true flavor bomb. We recommend making the ice cream without using green food coloring. We offer both options, and the choice is yours.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 50 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

The English swear by oatmeal porridge. Oats are healthy, milk and honey too… and thats why the English are healthy, logically!

Details

• Preparation Time: 2 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 500 ml Milk, whole milk

• 3 spoons Oat bran, raw

• 1 pinch Salt, table

• 2 spoons Sugar, brown

• 1 spoon Honey

• 2 spoons Sweet cream

Steps

1. Place a pot of milk on the stove. When bubbles start to form at the edges of the milk (just before it boils), stir in the oatmeal, salt, and sugar. Mix with a wooden spoon. Heat and stir over medium heat. When bubbles start to form at the edges again, reduce the heat and cook the oatmeal in the covered pot for another 8 to 10 minutes.

Oats are an excellent food for weight loss diets due to their high fiber content, and they also regulate digestion and promote water excretion. When is the best time to enjoy them? Right in the morning, of course!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Water

• 250 ml Milk, whole milk

• 160 g Oat bran, raw

• 1 pinch Salt, table

A tasty and healthy breakfast, ready in just 5 minutes. Oatmeal with cocoa and almonds will fill you up and energize you.

Details

• Preparation Time: 0 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 50 g Oat bran, raw

• 250 ml Milk, whole milk

• 1.5 teaspoons Cocoa, powdered, unsweetened

• 0.25 teaspoons Spices, cinnamon, ground

• 1 spoon Honey

• 1 spoon Unsalted almond butter

• 50 g Nuts, almonds

An incredibly tasty and nutritious breakfast that looks like a heavenly dessert.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 100 g Oat bran, raw

• 250 ml Milk, whole milk

• 250 ml Water

• 3 spoons Walnuts

• 4 pieces Walnuts

• 2 spoons Syrup, maple

• 1 handful Blueberry, raw

Steps

1. Pour the oats into a pot and add water and milk. Place on the stove, bring to a boil while stirring occasionally, then reduce the heat and cook for another 4 to 5 minutes, stirring constantly. Once the oatmeal thickens, remove the pot from the heat.

An excellent idea for a tasty and very quickly prepared spoon dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 4 pieces Potatoes, white

• 800 ml Soup base, chicken, cube

• 300 g Corn, yellow, in brine

• 240 ml Milk, skimmed

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

• 4 teaspoon Sour cream

The German oven pancake, also known as "Dutch baby," differs in many ways from our traditional pancake. It is thicker and prepared in the oven. Originally, it is made in a cast-iron skillet, but if you dont have one, you can also prepare it in a regular oven-safe skillet or even in a baking dish. The pancake is delicious on its own, but for an even more appealing and tempting presentation, you can add fresh or stewed fruit, melted chocolate, nuts, whipped cream, etc.

Charming pancakes that we prepare directly in a muffin tin. They will delight you with their taste and simple preparation.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 4 pieces Egg, fresh

• 180 ml Milk, whole milk

• 30 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 1 spoon Sugar, white

• 1 bag Sugar, white

It can be savory or sweet and prepared for breakfast, brunch, lunch, or dinner. The preparation is very quick and simple, as we mix the batter directly in a blender, then pour it into a preheated pan or baking dish and bake in a preheated oven. For the sweet version, top the pancake with fresh/stewed fruit, vanilla cream, or chocolate spread, while for the savory version, use cured meat or smoked fish along with some vegetables and optional cheese. Trust us, the oven-baked pancake, known worldwide as a Dutch baby, is truly one of the best things you can make.

A delightful dessert that can be enjoyed for breakfast or dinner. The batter poured over the apples puffs up and often rises above the edges of the pan during baking, and its texture is very similar to a classic pancake. For the ultimate indulgence, sprinkle some powdered sugar on top and enjoy the pancake with a cup of warm beverage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 32 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

The "Dutch baby" is a well-known dessert worldwide, and its preparation is incredibly simple. Essentially, it is a pancake baked in the oven, which can be topped with numerous additions. Traditionally, the dessert is prepared in a cast-iron skillet, but if you don’t have one, you can also use a round baking dish or any other oven-safe container.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

When preparing pancake batter, its hard to go wrong. The key is to ensure its smooth and fluid enough to pour easily into the pan and spread evenly.

Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Wheat flour, white, multi-purpose

• 1 teaspoon Sugar, white

• 2 pinch Salt, table

• 2 piece Egg, fresh

• 300 ml Milk, whole milk

• 1 spoon Oil, plant, sunflower

Pancake batter is a quickly prepared dough for frying in a pan; pancakes can be filled with various fillings, savory or sweet.

Details

• Preparation Time: 35 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 ml Milk, whole milk

• 250 g Flour, Wheat, bread flour

• 1 teaspoon Sugar, white

• 1 dl Water

• 2 pinch Salt, table

• 2 teaspoons Oil, plant, sunflower

• 2 piece Egg, fresh

Pancakes are small, slightly thicker, but very fluffy pancakes that can be savory or sweet. No special knowledge or tools are needed for preparation, just one bowl and a suitable pan. Sweet pancakes are usually eaten for breakfast and served with butter, fresh fruit, jam, and whipped cream.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 185 g Wheat flour, white, multi-purpose

Sometimes, when the selection of marmalades, jams, and creams used as spreads for pancakes wasnt as varied and diverse, simple lemon pancakes with sugar were often on the family menu.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 2 piece Egg, fresh

• 2 teaspoons Oil, vegetable oil, canola

• 350 ml Milk, whole milk

• 1 pinch Salt, table

• 1 teaspoon Sugar, white

A bit unusual, but if we combine two good things, it must be good.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 50 g Wheat flour, white, multi-purpose

• 2 dl Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 50 g Butter, unsalted

Dough

• 2 piece Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 350 ml Milk, whole milk

What do you think about the combination of brain food and your favorite dessert? A good pair.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 220 g Wheat flour, white, multi-purpose

• 1 dl Water

• 1 spoon Oil, plant, sunflower

• 1 teaspoon Sugar, white

• 1 pinch Salt, table

Filling

• 1 cup Nuts, almonds, roasted, unsalted

If you love pancakes and the taste of vanilla, then youve found the right recipe.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

• 220 g Wheat flour, white, multi-purpose

• 1 dl Water

• 1 teaspoon Sugar, white

• 1 pinch Salt, table

• 1 spoon Oil, plant, sunflower

• 1 bag Pudding, vanilla

• 1 cup Raisins

This time, wrap delicious salmon in pancakes. Cut the pancakes into smaller pieces and serve them to guests as a snack or treat yourself to them.

Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 ml Sour cream

• 300 g Fish, salmon, smoked

• 50 g Dill, fresh

• 150 g Cheese, mozzarella

masa za palačinke

• 350 ml Milk, partially skimmed

• 220 g Wheat flour, white, multi-purpose

A popular French dessert created in honor of the cyclists in the legendary Paris Brest race. Its round shape symbolizes a wheel, and with its rich filling and high-calorie content, it is meant to restore the cyclists energy after a demanding and strenuous challenge. We offer you a recipe for a spring version with fresh strawberries, which perfectly complement the crispy base and rich vanilla cream.

Details

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Burnt dough

• 225 ml Water

The perfect spring dessert, for which we prepare choux pastry and bake it in a baking dish, then spread it with strawberry pudding cream and sprinkle with pieces of fresh strawberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 dl Water

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 100 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Baptism, confirmation, wedding, festive lunch, anniversaries … and the list goes on. These are cookies that often appear at such celebrations and never disappoint. From now on, they will be available at your home too.

Details

• Preparation Time: 130 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 pieces Egg, fresh

• 0.5 l Oil, vegetable oil, canola

• 22 dag Sugar, white

• 9 dl Milk, partially skimmed

Once you try the walnut sauce for the first time, you will surely fall in love with it. Besides its rich flavor and creamy texture, you will be amazed by the fact that it is prepared in just a few minutes. You can pour it over gnocchi or pasta and prepare a divine meal in less than 30 minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Walnuts

Popovers have completely captivated Americans. They are prepared in special metal molds and are eaten for breakfast, lunch, dinner, or as a snack. Since they can also be made in a muffin tin, they will surely find a place on your table as well.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 225 ml Milk, whole milk

• 2 piece Egg, fresh

The meat is tender and juicy, and the sauce is so delicious that youll regret every drop left on the plate. This dish pairs well with many side dishes, with the most popular being bread dumplings, gnocchi, steamed rice, and mashed potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 750 g Meat, pork, thigh

If you have any leftover boiled or mashed potatoes from lunch, you can use them to prepare delicious potato pancakes for dinner. We assure you, you wont be disappointed.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Potatoes, white

• 75 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 125 ml Milk, whole milk

• 0.25 teaspoons Salt, table

Profiteroles are a very well-known and popular Italian dessert. These fluffy little balls, filled with cream and drizzled with chocolate, will delight both young and old at any gathering.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

dough

• 100 g Wheat flour, white, multi-purpose

• 2 dl Water

• 70 g Butter, unsalted

• 3 pieces Egg, fresh

• 1 pinch Salt, table

filling

• 400 ml Milk, skimmed

Surprise your loved ones. Amaze the kids. The Pudding Egg will be the main attraction on your table.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Pudding, vanilla

• 0.5 l Milk, partially skimmed

• 3 spoons Sugar, white

• 1 can Apricot, compote

Steps

1. Mix two tablespoons of cold milk with three tablespoons of sugar. Add the pudding powder and mix until a smooth mixture is formed. Be careful not to form lumps while mixing.

Surprise your loved ones with light pumpkin bread rolls made from scooped pumpkin flesh or pumpkin puree. They are excellent as a side dish for soups and stews, but you can also enjoy them for breakfast.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 350 g Pumpkin, raw

• 400 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 2 teaspoons Sugar, white

One of those desserts that children will happily devour. Before serving, you can decorate it with whipped cream, chopped nuts, fruit, or coconut. If youre afraid of making homemade pudding, you can also use a packet of chocolate pudding.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 80 g Flour, Wheat, bread flour

• 40 g Cocoa, powdered, unsweetened

• 200 g Sugar, white

Good carnival doughnuts are delicious, light, and so soft that they melt in your mouth. We present you a tried-and-true recipe for slightly less sweet doughnuts without butter or margarine, shared by Grandma Ani from Mirna Peč, who has been baking them for 40 years. Since the dough doesn’t need to rise twice, the doughnuts are made very quickly, and the listed ingredients are enough for about 25 pieces of this popular carnival pastry. You can also watch the entire process in the VIDEO!

Measure the ingredients using cups, mix them, bake, and spread with mascarpone cream. Sprinkle with walnuts, let it cool, and serve. This recipe is from my grandmothers cookbook.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 2 piece Semolina

• 2 piece Milk, partially skimmed

• 2 piece Sugar, white

• 2 piece Walnuts

• 1 piece Egg, fresh

• 1 piece Apple, fresh

Rice cake is definitely something we all know very well. It is a classic dessert that our grandmothers often delighted us with. This time, we’ve spiced it up a bit by adding raisins soaked in wine. Give it a try, you won’t regret it!

Details

• Preparation Time: 40 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 100 g Raisins, golden

• 30 ml Alcohol, Dessert wine

Want to relive childhood memories? Prepare a rice pudding, pour some homemade raspberry syrup over it, and enjoy the nostalgia.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 25 dag Rice, white, short grain

• 1 l Milk, whole milk

• 2 pinch Salt, table

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 1 bag Sugar, white

• 1.5 spoons Butter, unsalted

Steps

1. Pour milk into a large pot with a thick bottom. Lightly salt it and bring it to a gentle boil over medium heat. Once it boils, reduce the heat and add the rice. Cook it slowly on low heat for about 25 minutes until the grains swell and you get a thick and creamy mixture. Stir occasionally during cooking to ensure it absorbs all the liquid and softens. Transfer the cooked rice to a bowl and let it cool. If you're short on time, you can cool the rice in a cold water bath.

A delicious and easy-to-make rice pudding that is very popular among Spaniards as a dessert or breakfast. The aroma alone evokes memories of home and childhood for Spaniards.

Details

• Preparation Time: 5 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Milk, partially skimmed

• 115 g Rice, white, short grain

• 1 piece Spices, cinnamon, ground

• 1 piece Lemon zest, fresh

• 1 pinch Salt, table

Rice pudding is so easy to prepare that it’s really hard to mess up. Be a bit creative and adapt the basic recipe to your taste, experimenting with different additions. We decided to add grated apples to make the dessert even juicier and more flavorful.

Details

• Preparation Time: 25 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Apples

• 4 pieces Apples, rose

• 2 spoons Juice, lemon

A simple homemade dessert like rice pudding can be transformed into a true delicacy with just a few additions. Add candied fruit, aromatic spices, and crumbled amaretti, the famous Italian almond biscuits.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 1 l Milk, whole milk

• 200 g Sugar, white

• 1 bag Sugar, white

• pieces Lemon, fresh, without shell

Imagine a combination of raisins soaked in rum and orange juice with creamy rice pudding. Now imagine sharing this dessert with your best friends from your youth. Priceless!

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 110 g Rice, white, short grain

• 1.1 l Milk, whole milk

• 55 g Sugar, white

• 55 dag Nuts, almonds

• 2 spoons Koruzni škrob

• 8 spoon Raisins

The best rice pudding youve ever tasted!

Details

• Preparation Time: 5 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 l Milk, whole milk

• 250 g Rice, white, short grain

• 0.25 teaspoons Salt, table

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Spices, cinnamon, ground

• 70 g Sugar, white

• pieces Orange, shell

• 3 pieces Egg, fresh

• 75 g Butter, unsalted

• 70 g Raisins

• pieces Juice, orange

When we combine two favorite home desserts in one dish, the result cant be bad. With this dessert, youll "kill two birds with one stone": youll delight both rice dessert and pudding lovers. The soufflé is best when its still slightly warm, drizzled with homemade fruit syrup, and served with a cup of your favorite warm drink, of course.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 l Milk, whole milk

An excellent recipe for preparing a very juicy and flavorful roast chicken in a slightly unconventional way, as it is baked together with aromatic additions directly in milk. The milk ensures both juicy meat and a thick, divine sauce that forms in the dish during baking. There are many recipes for roasting chicken in milk, and one of the most popular is certainly from the famous Jamie Oliver, which we reveal in the continuation.

They will brighten up your holiday table, and they will also taste great with horseradish, eggs, and boiled ham.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 ml Milk, whole milk

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 500 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 150 g Butter, unsalted

• 1 spoon Spices, cumin, seeds

• 1 spoon Sesame seeds, dried

Soft and juicy pastry made with semolina, which you can prepare quickly and requires only a few basic ingredients. The special feature of this recipe is that the baked sponge cake is poured with milk, making this classic dessert melt in your mouth.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 4 spoon Sugar, white

• 1 bag Sugar, white

If youre tired of bread, then definitely try semolina dumplings. Serve them with goulash, stews, and cutlets in various sauces.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 l Milk, whole milk

• 0.25 teaspoons Salt, table

• 200 g Semolina

• 50 g Butter, unsalted

• 2 piece Egg, fresh

Steps

1. In a medium-sized pot, bring milk to a boil, adding salt. Once the milk boils, slightly reduce the temperature and pour in the wheat semolina. Stir well with a whisk to prevent lumps. Continue cooking on low heat, stirring until the semolina thickens and pulls away from the pot.

A simple dessert made from everyday ingredients found in your pantry. You can enjoy semolina pudding with cherries, compote, or fruit sauce, and if desired, you can also add soaked raisins or fruit before baking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 100 g Butter, salted

• 100 g Semolina

• 4 pieces Egg, fresh

Even a simple dish like semolina pudding can be transformed into a delicious treat with a few additions. Grated chocolate sweetens it nicely, while lemon cream adds a refreshing touch.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 dl Milk, whole milk

• 1 pinch Salt, table

• 80 g Semolina

• 2 spoons Sugar, white

• 50 g chocolate, dark

• 4 spoon Marmalade, orange

Treat yourself to one of the most luxurious fruits combined with wheat semolina!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 dag Semolina

• 5 dl Milk, whole milk

• 1 pinch Salt, table

• 5 dag Butter, unsalted

• 1 bag Sugar, white

• 5 pieces Egg, fresh

• 5 dag Sugar, white

• 3 pieces Mango, fresh

• 1.5 spoons Coconut, flakes

Steps

1. Place a pot on the stove and add milk, salt, sugar, butter, and vanilla sugar. Wait for the liquid to boil, then slowly stir in the wheat semolina and cook while stirring for another 5 minutes. Remove the pot from the heat.

Delicate slices enhanced by the flavor of homemade black currant sauce.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 dl Milk, skimmed

• 1 pinch Salt, table

• 5 dag Powdered sugar

• 5 dag Butter, unsalted

• 1 bag Powdered sugar

• 12 dag Semolina

• 4 pieces Egg, fresh

• 250 g Black currant, fresh

• 50 g Sugar, white

• 25 ml Juice, lemon

• 15 g Butter, unsalted

For a good burger, besides the meat, sauce, and vegetables, we also need sesame seed buns. They act as a kind of framework that holds all the ingredients together. And since they are truly an indispensable element, its best not to trust anyone else and bake them ourselves.

Details

• Preparation Time: 140 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 dl Water

• 14 g Yeast, dry

Recommended: This is a delicate appetizer that will transport your guests to culinary heaven right from the start of the meal!

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 400 g Fish, lobster, fresh

• 2 dl Milk, partially skimmed

• 2 piece Egg, fresh

• 8 twig Thyme, raw

• 1 spoon Butter, unsalted

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

A quick, easy, and delicious dessert made from cooked semolina and biscuits. You can decorate it with fresh fruit, grated chocolate, coconut, ground nuts, and optionally sprinkle crushed biscuits on top.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Breadcrumbs, dried

• pieces Milk, whole milk

Wheat semolina

• 1 l Milk, whole milk

• 180 g Sugar, white

• 1 pinch Salt, table

The English often enjoy them for breakfast, though they also make a great dessert after a hearty meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 2 teaspoons Baking powder

• 2 teaspoons Sugar, white

• 2 piece Egg, fresh

• 3 spoons Butter, unsalted

• 0.5 cups Milk, whole milk

• 0.5 cups Sweet cream

Although small, these fluffy pancakes will surely stay in your memory for a long time. The combination of black currants and fresh elderflowers is so special and unusual that you will definitely use it again when preparing desserts.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 130 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 1 pinch Salt, table

In this dessert, egg whites come to the forefront, floating like small islands in the middle of English cream. Hence, they are originally called floating islands. This is actually a classic French dessert. French grandmothers make this dessert at home, and it is also prepared in Michelin-starred restaurants.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Caramel

• 100 g Sugar, white

A popular dessert made from cooked meringues, served with vanilla sauce. The dessert gets its name from the snow-white meringues that resemble snowballs.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Egg white lumps

• 4 pieces Egg, egg white, fresh

• 4 spoon Sugar, white

• 1 l Milk, whole milk

• 1 pod Vanilla, extract, natural

• 4 pieces Egg, egg yolk, fresh

You can also prepare doughnuts without frying. They will be healthier but still delicious. You can shape them in two ways, choose the one you prefer.

Details

• Preparation Time: 60 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2.5 dl Milk, whole milk

• 30 g Yeast, dry

• 50 g Sugar, white

• 60 g Butter, unsalted

• 1 bag Sugar, white

• 0.5 teaspoons Salt, table

• 3 spoons Alcohol, Rum

The rolls prepared according to this recipe are not filled, but simply sprinkled with sesame seeds, yet they are so delicious that one piece will definitely not be enough for you. At the same time, they are also very light and soft, melting in your mouth.

Details

• Preparation Time: 110 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 700 g Flour, Wheat, bread flour

These charming little dumplings will shine like pearls in a good soup.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 dl Milk, skimmed

• 20 g Butter, unsalted

• 130 g Wheat flour, white, multi-purpose

• 3 pieces Egg, egg yolk, fresh

• pieces Oil, plant, sunflower

Steps

1. Pour the milk into a larger cup, bring it to a boil, and then remove it from the heat. Then mix in the butter and flour. Stir until a smooth dough without lumps forms. Once it cools, mix in the egg yolks.

We know countless recipes with pancakes, and of course, we wont forget about pancakes in a tasty homemade soup.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 250 ml Milk, whole milk

• 1 spoon Oil, olive

• 1 dl Water, bottled

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 3 pieces Egg, fresh

• 1 piece Onion, raw

• 4 spoon Oil, olive

Spätzle is most often served as a soup addition, but it can also be prepared as a standalone (appetizer) dish or offered as a side dish with meat in sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 320 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 160 ml Milk, whole milk

• pieces Salt, table

Steps

1. Sift the flour into a bowl. Make a well in the center and add the eggs, salt, and milk. Mix the ingredients well, then beat them with a whisk to form a thick but still liquid dough that should be completely smooth and free of lumps.

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Details

• Preparation Time: 0 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Apple chutney

• 2 piece Apple, fresh

• 0.5 dl Water

• 800 g Meat, beef, shoulder

• kg Salt, table

• pieces Oil, vegetable oil, canola

Spicy sauce

• 1 piece Ginger, fresh

• 5 pods Garlic, fresh

• 0.5 l Milk, whole milk

• 1 piece Egg, egg yolk, fresh

• pieces Salt, table

Zelenjavna priloga

• 1 piece Carrot, fresh

Fresh strawberries in homemade ice cream. Is there anything better…?

Details

• Preparation Time: 210 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 2 cups Strawberries

• 1 teaspoon Vanilla, extract, natural

• 100 g Sugar, white

Steps

1. Wash the strawberries, clean them, cut them into smaller pieces, and place them in a bowl. Add 50 g of sugar and mash the strawberries with a fork.

Why should you give up this delicious treat if youre on a diet? You dont have to. Prepare sugar-free and fat-free ice cream and enjoy it with a spoon.

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream, partially skimmed

• 0.5 cups Cocoa, powdered, unsweetened

• 1 piece Vanilla, extract, natural

• 2 piece Egg, egg yolk, fresh

If you have a garden at home, you likely have an abundance of fresh seasonal vegetables during the summer. Use them to prepare a delicious and light meatless bake, which is excellent as a side dish for meat and fish dishes. If served as a standalone meal, don’t forget to offer a large bowl of seasonal salad alongside.

Details

• Preparation Time: 20 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

Swedish Princess Cakes, or semlor, look similar to our princess cakes, but they wonderfully smell of cardamom and are filled with a divine marzipan filling…

Details

• Preparation Time: 90 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 75 g Butter, unsalted

• 250 ml Milk, whole milk

• 25 g Yeast, dry

• 0.25 teaspoons Salt, table

• 100 g Sugar, white

• 0.5 teaspoons Spices, cardamom

• 700 g Flour, Wheat, bread flour

Slovenians are big fans of dumplings, which we know how to prepare in countless ways. During the fresh fruit season, we love to make sweet dumplings filled with any fresh fruit. In the winter months, we indulge in simple semolina dumplings, served with fruit sauce or compote.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Breadcrumbs

• 50 g Butter, unsalted

The cake or dessert "Tres leches" is a popular sweet treat from Latin America. It could be called a milk cake, as the sponge is well-soaked with a topping made from three types of milk: regular, coconut, and condensed. To make the dessert even more delicious and interesting, we added banana to the sponge, topped the cake with whipped cream, and finally decorated it with (toasted) coconut flakes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 180 g Butter, unsalted

A delicious dish with which Natalija Palačković made it to the top five in the 7th season of the cooking competition Slovenia.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 6 pieces Fish, shrimp

• 0.5 l Milk, whole milk

• pieces Vinegar, apple

• 1 piece Egg, fresh

• pieces Rosemary, fresh

• pieces Oil, olive

• pieces Butter, unsalted

• pieces Salt, table

Testo za torteline

• 1 piece Egg, fresh

At first glance, pudding may seem like a too simple and everyday dessert to serve at the end of a festive meal. We agree that the one from a packet might not be particularly luxurious, but for homemade pudding, you’ll need to put in a bit more effort. And when you can’t decide whether to make vanilla or chocolate pudding, it’s best to make both and serve them in a glass or cup. To top it off, decorate the dessert with whipped cream, grated chocolate, or sprinkles before serving, and we’re sure this charming two-tone dessert will earn plenty of compliments.

Creamy vanilla ice cream is a great way to treat the family on hot summer days.

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg white, fresh

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 100 g Sugar, white

• 2 piece Vanilla, extract, natural

Steps

1. Pour the milk into a saucepan and slowly heat it, making sure it doesn't boil. Add the vanilla pod to the milk and let it simmer on low heat for 20 minutes without boiling.

A variation of the popular sweet fritters, prepared with a slightly different method. Since the dough is not leavened, you wont waste time waiting for it to rise. Venetian Mice will be especially delicious because of the vanilla cream, which makes them great even the next day.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Mice (dessert)

• 240 ml Water

Whey is a byproduct of milk processing into cheese. It is healthy, used in sports nutrition, and is also excellent for stomach problems. Why throw it away when you can make good use of it?

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 l Whey, sour, liquid

• 250 g Cheese, mozzarella

• 0.5 teaspoons Salt, table

• 1 spoon Oil, olive

This dessert will be a hit at any childrens party. Kids will enthusiastically munch on the worms and compost. Mix vanilla cream with chocolate shavings, pour into transparent jars, and decorate with candy worms.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 ml Milk, whole milk

• 120 g Flour, Wheat, bread flour

• 180 g Sugar, white

• 6 pieces Egg, fresh

A tested recipe for preparing yeast dough for potica with various fillings.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Flour, Whole wheat

• 20 g Yeast, dry

• 60 g Sugar, brown

• 2.5 dl Milk, whole milk

• 0.5 teaspoons Salt, table

• 1 piece Lemon, fresh, without shell

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

• 70 g Butter, unsalted

Yorkshire Pudding is one of the quintessential English dishes. It is often served as an introduction to the main course or as a side dish to a holiday roast.

Details

• Preparation Time: 75 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 225 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 250 ml Milk, partially skimmed

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

Zucchini here, zucchini there, where else can I add them? If you often ask yourself this question during the summer months, the following recipe will surely come in handy. Zucchini casserole is an excellent vegetable dish that pairs best with a fresh salad.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Bread, wheat

• 2 spoons Oil, olive

• 300 g Small pumpkins