Mint jelly is an indispensable accompaniment that pairs beautifully with roasted lamb, but it can also be served with spicy dishes. It works well alongside grilled meats as well.

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 114 g Mint

• 675 g Sugar, white

• 62 ml Water

• 0.9 l Juice, apple

• 6 drops Vanilla, extract, imitation

Steps

1. The next day, place the pot on the stove and wait for the liquid to boil. Then remove the pot from the heat and strain the liquid thoroughly using a fine sieve or cheesecloth. Pour the liquid back into the pot. Add the remaining sugar and apple juice. Cook over moderate heat for about 20 minutes or until the temperature of the liquid reaches approximately 100 degrees Celsius. Check this with a kitchen thermometer. Stir well several times in between.

Perfect for those moments when we dont have much time but still want to eat something good and warm. Theres nothing better than a quickly prepared bean soup.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 70 g Meat, pork, smoked bacon

• 1 piece Potatoes, white

• 250 g Beans, fresh

• 500 ml Soup base, chicken, cube

• 2 twigs Mint

Steps

1. Cut the pancetta into small pieces. Peel, clean, wash, and dice the potatoes. Wash the mint sprigs, shake them dry, save both tips, and finely chop the remaining leaves.

The aroma of freshly chopped mint, mixed with freshly prepared eggs, will fill your kitchen.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Egg, fresh

• 2 teaspoons Butter, unsalted

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 60 g Cheese, feta

• 0.5 bouquet Mint

Steps

1. Rinse the mint under running water and shake it well. Then, pluck the leaves from the stems and roughly chop them. Place a larger pan on the stove, melt the butter, and heat it up.

If you enjoy elderflower syrup, you will also be delighted by mint syrup. The preparation is quick and very simple, and the homemade syrup will be a hit with children as well. Make a batch to stock up, as youll enjoy it even in the colder months. You can also use it as an addition to cocktails, lemonade, iced tea, and other refreshing drinks.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 bouquet Mint