The recipe was shared by Matevž Volk, a contestant in the third season of the show The Inn is Looking for a Chef. It is a specialty he presented during the audition week, earning him much praise from Bine. The dish contains many different components that come together on the plate to form a superb whole.

Details

• Preparation Time: 30 minutes
• Cooking Time: 240 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Fond made from dormice

• pieces Oil, plant, sunflower

After a hot summer, a good autumn dish full of natures bounty is always welcome.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Pasta, Macaroni

• 350 g Mushrooms, mushrooms, fresh

• 150 g Ham, pressed

• 150 g Okra

• 1 piece Onion, raw

• 20 g Butter, unsalted

• 100 g Cheese, Parmesan, grated

• 1 teaspoon Salt, table

Sauce

• 50 g Butter, unsalted

Use a bit of playfulness and imagination to make real mushrooms grow on your plate!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Mushrooms, mauve

• 8 pieces Potatoes, white

• 4 spoon Oil, olive

• 1 l Water

• 2 pinch Salt, table

• 3 spoons Sour cream

Steps

1. Wash and clean the baby portobello mushrooms, trim the stems, and dry the caps with a paper towel. Thoroughly scrub and wash the unpeeled potatoes. Place a larger pot on the stove, add the potatoes, and cover them with cold water. Salt the water and cover. Cook the potatoes for 15 to 20 minutes.

Whether you choose to enjoy baked eggs with cheese and mushrooms for breakfast, lunch, dinner, or a snack is entirely up to you. Our advice is simply that this dish is an excellent choice for days when youre in a hurry and dont feel like cooking.

Details

• Preparation Time: 7 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

The preparation is quick and quite simple, and the dish is so good that youll likely lick your plates clean. Since the dish contains mushrooms, it is more suitable for lunch, but if mushrooms dont cause you digestive issues, you can also prepare and serve it for dinner. Pair it with a bowl of salad to refresh the meal and provide an extra dose of vitamins and minerals.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

A simple dish for picnics or as a snack at a party. Although the dish is tasty, do not overdo it, as mushrooms are heavy to digest.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 0.25 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• 2 teaspoons Oil, olive

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

Looking for an idea for a snack that is both delicious and quick to prepare?! Its time to try stuffed mushrooms with a tasty creamy filling.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 11

Ingredients

• 24 pieces Mushrooms, mushrooms, fresh

• 1 spoon Oil, olive

• 2 pod Garlic, fresh

• 220 g Cheese, creamy

• 40 g Cheese, Parmesan, grated

• 0.25 teaspoons Spices, pepper, black

Why not! Bake them in a fireproof dish, and serve with homemade mayonnaise dressing. Nothing beats homemade!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, mushrooms, fresh

• 1 kg Potatoes, white

• 5 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 3 pinch Spices, basil, dried

• 1 piece Tomato, red

majoneza

• 1 piece Egg, fresh

• 1 pinch Salt, table

The dish will be best when you use a variety of fresh mushrooms for the filling, but it will also be excellent if you only have fresh champignons or oyster mushrooms on hand. Since the pancakes are quite filling due to the added béchamel, cheese, and cottage cheese, serve them with a large bowl of green salad to add some freshness and provide vitamins.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 30 g Butter, unsalted

An idea for a budget-friendly meal that can be served for lunch or dinner. You wont spend more than 10 euros on ingredients, and the prepared dish will feed five to six people. To make the meal easier to digest, serve it with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Pasta, Macaroni

A quick meal that you can enjoy for lunch or dinner. While the salmon bakes in the oven, youll prepare a delicious sauce in a pan that pairs perfectly with the tender fish. The dish doesnt really need any special side dishes; a piece of good bread is enough to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, salmon

A quickly prepared dish that is very hard to mess up. If you dont have soy cream on hand, use cooking cream, and smoked tofu can be replaced with fresh cows cheese in brine or feta. Serve with a bowl of salad, and you have a delicious meal suitable for vegetarians.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Mushrooms, mushrooms, fresh

A delicious spoon dish that is also very filling and nutritious. For a more intense flavor, we used fresh mushrooms along with dried mushrooms, which you can easily omit if you dont have them. You can also use various types of freshly picked mushrooms. To ensure the stew cooks quickly, we recommend soaking the barley for at least a few hours before cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, plant, sunflower

Barley is an excellent substitute for rice, and Italians often use it to prepare risotto. Like rice risotto, barley risotto is very light and creamy, and it can be enriched with any additions of your choice. We decided to use fresh mushrooms, which elevate this simple dish into a culinary delight.

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Butter, unsalted

Barley soup, in which we cook carrots, potatoes, and mushrooms, is an ideal dish for short winter days when we crave something warm, light, and filling.

Details

• Preparation Time: 15 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley, husked

• 300 g Potatoes, white

• 2 piece Carrot, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 300 g Mushrooms, mushrooms, fresh

• 50 g Butter, unsalted

A very old and well-known dish from French cuisine, characterized by the meat being cooked for a very long time. This gives the dish its unique and distinctive flavor.

Details

• Preparation Time: 20 minutes
• Cooking Time: 195 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Meat, beef, shoulder

• 100 g Meat, pork, smoked bacon

• 350 g Shallot

• 20 pieces Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

A treat for all meat lovers combined with mushrooms. Beef roasted at a low temperature will be tender, and the dried porcini mushrooms will ensure a particularly thick and aromatic sauce.

Details

• Preparation Time: 35 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, beef, breast

• pieces Salt, table

• 4 spoon Oil, olive

• 6 pieces Garlic, fresh

• 3 pieces Onion, raw

• 2 dl Alcohol, Wine, Red

The reason why steaks in sauce are so popular likely lies in their very simple preparation. The secret to good steaks in sauce is primarily that the steaks are cooked in the sauce for a long time, ensuring that the meat becomes juicy and so tender that it melts in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 100 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, shoulder

A Russian dish known in Europe since the 18th century. It was named after the wealthy Stroganov merchant family from Novgorod. It is said that a member of the Stroganov family had a French chef who created the dish and dedicated it to his master.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Meat, beef, fillet - lung roast

To prepare this famous Russian dish, you can use beef fillet or rump steak. This time we decided to use rump steak, added peas, and of course, we didnt forget the mushrooms and sour cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 675 g Meat, beef, shoulder

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Special occasions call for special recipes. And Beef Wellington is definitely one of those very special dishes. The base is a beef tenderloin, coated with a paste of mushrooms, shallots, and spices, and baked in a puff pastry crust.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

• 2 spoons Oil, olive

• 1 kg Meat, beef, fillet - lung roast

Beef Wellington is considered one of the best holiday dishes. And how could it not be the best when its made from all the good stuff - beef tenderloin, sautéed mushrooms, slices of prosciutto, and puff pastry. Although the preparation is a bit more complex, your effort will be richly rewarded, as the dish is truly something exceptional.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 900 g Meat, beef, fillet - lung roast

We cook the green beans, sauté the sliced mushrooms, and combine the two main ingredients into a side dish that just needs seasoning. To top it off, place a piece of butter on the hot side dish so it slowly melts and spreads across the plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Green beans, fresh

• 250 g Mushrooms, mushrooms, fresh

Bread dumplings are usually served as a side dish to hearty meat dishes such as goulash, ragout, stew, or meat in sauce, but they are also excellent in combination with a rich mushroom sauce. If you miss the meat, you can bake a cutlet alongside, and the dish can be enhanced with slices of roast or cooked ham.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Bread dumplings

• 8 pieces Bread, wheat

The cap of the parasol mushroom (giant parasol) cant wait to be dipped in beaten egg and breadcrumbs, then golden-fried in heated oil. A hearty standalone meal with an excellent taste!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Mushrooms, mushrooms, fresh

• 60 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 0.5 teaspoons Salt, table

• 80 g Breadcrumbs, dried

Toasted bread slices with aromatic additions - garlic, mushrooms, and olive oil. Simple and divine!

Details

• Preparation Time: 16 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

• 2 pod Garlic, fresh

• 2 piece Mushrooms, oyster

• 40 g Butter, unsalted

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• pieces Oil, olive

Steps

1. Turn on the oven and set it to the highest temperature. Cut the bread into 1 cm thick slices and arrange them in a shallow baking dish. Peel the garlic cloves and cut them in half. Clean the mushrooms, wipe them with a damp cloth, and slice them thinly lengthwise.

They look great and taste even better. A perfect addition to any party menu.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Bread, wheat

• 4 spoon Oil, olive

• 150 g Mushrooms, mushrooms, fresh

• 2 pinch Salt, table

• 3 pinch Spices, pepper, black

• 4 twig Parsley, fresh

• 50 g Cheese, Parmesan, hard

Steps

1. Slice the French baguette into approximately 1 cm thick slices. Clean the mushrooms with a damp cloth (if necessary, quickly rinse them under running water and dry them well).

Spice up your menu with a delicious buckwheat casserole that you can enjoy on its own or serve as a side dish with meat. You can use dried or fresh mushrooms, but the best is a combination of both.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Buckwheat flakes

• 15 g Mushrooms, shiitake, dried

• 100 g Mushrooms, shiitake, fresh

Buckwheat porridge with mushrooms is one of the traditional dishes from the Gorenjska region. The abundance of forests and meadows in the area offers a variety of delicious mushrooms. This time, prepare chanterelles in combination with buckwheat porridge and enjoy the exceptional flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 2 piece Onion, raw

A delicious dish made from buckwheat porridge, chicken fillet, and fresh mushrooms. Since it is cooked in less than an hour, this dish is also suitable for a quick weekday lunch, and it pairs well with a large bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 500 g Meat, chicken, breasts

• 1 piece Carrot, fresh

A tasty, light, healthy, and quickly prepared dish that you can enjoy for lunch or dinner, and it also works great as a side dish for meat. In season, use chanterelles instead of button mushrooms, and an excellent substitute is also oyster mushrooms.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Butter, unsalted

• 200 g Mushrooms, mushrooms, fresh

A risotto made from buckwheat groats, enhanced with the unique flavors of dried mushrooms and tomatoes. Serve it with a bowl of salad for a tasty and healthy meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 g Mushrooms, shiitake, dried

• 200 g Meat, pork, smoked bacon

• 3 pieces Carrot, fresh

• 100 g Green, tuber

• 1 piece Onion, raw

A delicious lunch or a charming dinner … either way - farfalle with mushrooms and chives will satisfy you!

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 60 g Butter, unsalted

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 125 g Mushrooms, mushrooms, fresh

• 250 ml Sweet cream, partially skimmed

• 1 teaspoon Juice, lemon

Warm and hearty soups warm us up and fill us up on cold and gray winter days, which is why there are never enough recipes for them. Russians are masters of cooking warm and hearty spoon dishes. They call cabbage soup shchi - in this version, they add mushrooms and barley.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Barley

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

When you venture into the forest, gather chestnuts and chanterelles, as you can prepare an incredible salad with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 400 g Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 5 twig Parsley, fresh

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

• 2 spoons Oil, plant, sunflower

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut only deep enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts and simmer for about 40 minutes over moderate heat. Once cooked, drain the chestnuts, peel them with a sharp knife, chop them, and transfer to a bowl.

Cheese tartlets are characteristic of French cuisine and can be combined with almost anything. You can use not only mushrooms but also cherry tomatoes, various types of cheese… Serve them for breakfast, dinner, at parties, or picnics.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

Chicken breasts prepared according to this recipe will become a delicious and far from boring dish. Slice them open, stuff them with a savory mushroom filling, then coat them in sunflower seeds, and the delight of your guests is guaranteed.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 20 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

Prepare chicken breasts in a delicious sauce and your home will smell like mushrooms!

Details

• Preparation Time: 11 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 250 g Mushrooms, mushrooms, fresh

• 1.5 dl Soup base, beef, cube

• 0.5 dl Alcohol, Wine, White

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

The base of the dish consists of chicken breast halves, which are topped with sautéed mushrooms and onions before baking. To make the dish even more delicious and refined, a topping of Parmesan crumbs is added, sprinkled over the mushrooms, and then everything is baked in the oven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

Chicken breasts, red wine, and mushrooms with herbs. Yum! Quick and simple, the end result will not disappoint.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 4 pieces Meat, chicken, breasts

• 1 teaspoon Salt, table

• 1 teaspoon Spices, pepper, black

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, green, fresh

Next time you roast a chicken on Sunday and are left wondering what to do with the leftovers, remember this recipe. Chicken casserole with mushrooms is an excellent idea for a quick meal that can be served simply with bread or a bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Meat, chicken, breasts

• 50 g Butter, unsalted

Juicy and tender chicken meat, creamy sauce, and aromatic mushrooms. This is one of those dishes that can be prepared any day of the week, and theres no fear of it going wrong. Paired with a side of your choice, its a perfect meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 2 spoons Butter, unsalted

This dish originates from Italy, as the original recipe uses Marsala wine. It also pairs very well with other dry white wines. If youre unsure which one to use, go with your favorite.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 0.25 cups Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

Who can say this isnt absolutely delicious?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 300 g Mushrooms, mushrooms, fresh

• 8 pieces Meat, chicken, loaves

• 2 pod Garlic, fresh

• 0.5 twigs Rosemary, fresh

• 3 twigs Thyme, fresh

• 500 g Tomato, pieces - can

• 1 piece Soup base, chicken, cube

• 80 g Olives, black, in brine

• 2 pinch Spices, pepper, black

A creamy sauce, tender chicken meat, and sautéed mushrooms. A very simple dish to prepare that pairs well with numerous side dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 600 g Meat, chicken, heart

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 250 g Mushrooms, mushrooms, fresh

• 200 ml Soup base, chicken, cube

Enjoy the taste of tender chicken meat and aromatic mushroom sauce, and treat yourself to a little indulgence.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, breasts

• 1 piece Onion, raw

• 2.5 spoons Oil, olive

• 3 pinch Spices, pepper, black

• 0.5 teaspoons Salt, table

• 280 g Mushrooms, mushrooms, fresh

• 4 slice Meat, pork, smoked bacon

• 2.5 dl Soup base, chicken, cube

An excellent dish that pairs well with various side dishes. It goes perfectly with pasta, gnocchi, dumplings, rice, polenta, or potatoes prepared in different ways.

Details

• Preparation Time: 12 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 6 pieces Meat, chicken, thighs

• 700 ml Soup base, chicken, cube

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 500 g Mushrooms, mauve

An excellent dish that pairs well with numerous side dishes: mashed potatoes, bread dumplings, buckwheat porridge, cooked rice, polenta, etc. When you dont feel like cooking, you can simply serve it with sliced bread - it will come in handy when you want to wipe the plates clean of every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

A simple dish made from ingredients that are likely staples in your household. The oven does most of the work, and youll spend the most time just slicing. But it will definitely be worth it when you see the satisfied faces of your guests.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 spoon Butter, unsalted

A plate full of health, colors, and excellent flavors. Since the salad contains avocado and chicken in addition to vegetables and mushrooms, it is suitable as a standalone meal that will keep you full for longer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 ml Oil, olive

• 500 g Meat, chicken, breasts

• 400 g Mushrooms, mushrooms, fresh

• 1 piece Avocado, fresh

A wonderful and quickly prepared meal that can be enjoyed for lunch or dinner. It pairs perfectly with a slice of bread and a glass of good wine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

Dressing

• 0.8 dl Vinegar, balsamic

• 3 spoons Oil, olive

• pieces Salt, table

• pieces Oil, olive

• 300 g Meat, chicken, breasts

• 240 g Mushrooms, mushrooms, fresh

Healthy vegetables are the right choice!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 350 g Meat, chicken, breasts

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 1 piece Small pumpkins

• 24 pieces Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 spoon Oil, olive

Steps

1. Thoroughly wash the peppers and zucchini, remove the seeds from the peppers and cut them into approximately 2 cm squares, and slice the zucchini into rings. Also, thoroughly wash the mushrooms, clean them, and remove the stems.

An excellent dish that can be served with various side dishes. It is prepared in one pan, so you wont have much trouble with washing dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• pieces Meat, chicken, loaves

• 1 spoon Butter, unsalted

• 350 g Mushrooms, mushrooms, fresh

• pieces Garlic, fresh

• pieces Salt, table

• 250 ml Soup base, chicken, cube

Special side dishes are not really necessary for this meal. It will be best served as in French bistros: with a fresh baguette, which we will surely enjoy dipping into the delicious sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 25 g Butter, unsalted

• 4 pieces Meat, chicken, thighs

• 1 piece Onion, raw

• 3 pods Garlic, fresh

This dish will definitely be on your menu more than once. The preparation is very quick and easy, the meat is tender and juicy, and the sauce is so good that youll regret every drop left on the plate. You can serve this dish with numerous side dishes, with the best being potatoes, rice, and bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 g Butter, unsalted

This dish is prepared in one pan, so you wont have much washing up to do, and you can even enjoy it during the week when you usually dont have much time for cooking. We guarantee youll lick the pan and plates clean!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, oyster

• 1 spoon Butter, unsalted

• 1 spoon Oil, olive

An excellent dish that will not disappoint you and is definitely worth making more than once. While baking the chicken, you will also roast potatoes in the oven, ensuring a perfect side dish. Instead of potatoes, you can serve cooked rice or gnocchi as a side.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Meat, chicken, breasts

• pieces Flour, Wheat, bread flour

In addition to the basic assortment (flour, oil, salt, pepper, and spices), you will only need five additional ingredients to prepare this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2 piece Onion, raw

• 500 g Meat, pork, ground

• 250 g Mushrooms, oyster

• pieces Mint

• pieces Flour, Wheat, bread flour

• 1 piece Broccoli, fresh

Homemade mushroom soup is a classic of Slovenian cuisine. It is best prepared with freshly picked mixed mushrooms.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Mushrooms, mauve

• 50 g Oil, plant, sunflower

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Spices, bay (leaves)

• 0.75 teaspoons Salt, table

• 1.5 l Soup base, chicken, cube

• 1 spoon Vinegar, red wine

It will satisfy even the most demanding gourmets!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 kg Pumpkin, raw

• 300 g Leek

• 800 ml Soup base, chicken, cube

• 2 pinch Salt, table

• 4 twig Parsley, fresh

• 125 ml Sweet cream

• 30 g Butter, unsalted

• 2 slices Meat, pork, smoked bacon

• 170 g Mushrooms, oyster

Another excellent suggestion. If you are preparing a lavish dinner and expecting more demanding guests, we recommend serving them an aromatic pâté as an appetizer, which will create a wonderful atmosphere.

Details

• Preparation Time: 13 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 80 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 500 g Meat, Duck, liver, fresh

• 1 teaspoon Oil, vegetable oil, canola

Remember this recipe when you invite important guests for lunch or dinner and want to impress them with your culinary skills. The combination of medium-cooked beef fillet, velvety mustard sauce, and delicious mushrooms is exceptional and will surely delight anyone who has the opportunity to try this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, beef, fillet - lung roast

A popular homemade dish that can be served as a side, main course, or cold snack. It pairs excellently with homemade tartar sauce, and potato salad makes a great accompaniment.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Mushrooms, mushrooms, fresh

• pieces Juice, lemon

• 2 piece Egg, fresh

• pieces Salt, table

• 100 g Wheat flour, white, multi-purpose

• 150 g Breadcrumbs, dried

A simple egg dish enhanced with chanterelles, fresh chives, and Gruyère, the famous Swiss cheese. Frittata can be enjoyed for breakfast or lunch, and is often served as a warm appetizer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Butter, unsalted

• pieces Shallot

• 150 g Mushrooms, oyster

• pieces Spices, ginger, ground

• 2 spoons Alcohol, Wine, White

• 6 pieces Egg, fresh

Savory pasta, mushrooms, and zucchini in a delicate cream sauce.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 3 spoons Oil, olive

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Small pumpkins

• 1 pod Garlic, fresh

• 300 ml Sweet cream

• 250 g Cheese, mozzarella

• 100 g Cheese, Parmesan, grated

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

A simple French pie that impresses with its rustic appearance and wonderful flavor.

Details

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 200 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Salt, table

• 115 g Butter, unsalted

• 50 ml Water

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 450 g Mushrooms, mauve

• 2 teaspoons Thyme, fresh

• pieces Salt, table

• 1 piece Egg, fresh

If you want to enrich your menu with quickly prepared dishes that possibly do not contain meat, this recipe is perfect for you. Gnocchi in cream sauce with mushrooms are ready in less than half an hour, and with the addition of mushrooms, you wont miss the meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

Americans traditionally serve green bean casserole on Thanksgiving Day, remembering how Native Americans saved them from starvation long ago. This dish can be served as a side dish, appetizer, or main course.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 80 g Butter, unsalted

• 2 piece Onion, raw

• 1 piece Bell pepper, green, fresh

• 500 g Mushrooms, mushrooms, fresh

• 1.5 teaspoons Salt, table

A recipe by Bruno Šulman, which earned him a spot among the top four contestants in the 7th season of the Slovenian cooking competition.

Details

• Preparation Time: 45 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 l Soup base, beef, cube

• pieces Oil, vegetable oil, canola

• 1 piece Shallot

• 2 pod Garlic, fresh

• 1 piece Mushrooms, oyster

• pieces Salt, table

• 250 g Flour, Wheat, bread flour

Best served warm!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Filling

• 80 g Cheese, edamame

• 70 g Meat, pork, smoked ham

• 1 spoon Oil, vegetable oil, canola

• 0.5 piece Onion, raw

• 70 g Mushrooms, mushrooms, fresh

• 3 twigs Parsley, fresh

• 1 piece Egg, egg yolk, fresh

• 2 pinch Spices, pepper, white

• 250 g Dough, puff

• 1 piece Egg, egg yolk, fresh

No worries! Making gnocchi is not as difficult as it seems at first glance. Fresh homemade herb gnocchi are a specialty that we will never tire of.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

dough

• 500 g Potatoes, white

• 40 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

• 3 spoons Cheese, Parmesan, grated

• 1 spoon Parsley, fresh

• 1 spoon Basil, fresh

Prepare a luxurious and hearty meal. With these exquisite hunters steaks, you will surely surprise your loved ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 slice Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 400 g Mushrooms, mushrooms, fresh

• 4 pieces Meat, veal, shoulder

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Wheat flour, white, multi-purpose

The author of the recipe, Mitja Humar, competed for the win in the second season of the show Gostilna išče šefa. He won over the audience with his sense of humor and also proved in the show that he is very skilled in the kitchen. The smiling 30-year-old from Dobrovo in Goriška Brda says that cooking for him means a profession, a hobby, and a good excuse not to do the dishes. He shared with us a recipe for preparing a simple cold appetizer.

If you use pre-made Bolognese sauce, preparing lasagna is very quick and easy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel sauce

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

• 500 ml Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

• 10 pieces Pasta, noodles, fresh

• 20 g Oil, olive

• 1 pod Garlic, fresh

An excellent dish for any day of the week.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Cheese, ricotta

• 1 piece Egg, fresh

• 120 ml Milk, whole milk

• 400 g Cheese, Gouda

• 150 g Spinach, raw

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 700 g Meat, chicken, ground

• 300 g Mushrooms, mushrooms, fresh

An excellent Italian specialty that can be served as an appetizer, for a snack with a piece of bread and green salad, or as a side dish with meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, oyster

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 0.5 teaspoons Spices, pepper, black

• 4 spoon Oil, olive

• 4 pods Garlic, fresh

Add sautéed mushrooms to ground meat. Shape into a loaf, wrap in aluminum foil, and bake in the oven. A simple and delicious Saturday lunch.

Details

• Preparation Time: 15 minutes
• Cooking Time: 68 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, beef, ground

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 200 g Mushrooms, mushrooms, fresh

• 2 piece Egg, fresh

• 1 bouquet Parsley, fresh

• 6 spoon Breadcrumbs, dried

If we have risotto, then we could also have milletotto, which could be the name for this simple and tasty savory dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 500 g Meat, chicken, thighs

• pieces Salt, table

• 1 spoon Butter, salted

• 1 piece Onion, raw

• 250 g Mushrooms, mushrooms, fresh

• 200 g Millet, raw

• 2 pod Garlic, fresh

Pickled mushrooms in vinegar are an indispensable addition to many cold cuts. Of course, they can also be served with a cheese platter or accompanied by homemade bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2 kg Mushrooms, shiitake, fresh

• 4 pieces Shallot

• 3 pods Garlic, fresh

• 5 dl Vinegar, distilled

• 1 l Water

• 1 teaspoon Spices, pepper, black

Beautiful to look at and especially very tasty, this mushroom and cheese pie will stay in our memory for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 400 g Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

• 3 pieces Onion, young

• 100 g Cheese, groats

• 3 pieces Egg, fresh

• 50 g Butter, unsalted

• 1 dl Milk, partially skimmed

Dont have time to prepare food? Use your imagination and with the help of our recipe, prepare delicious snacks.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Dough, puff

• 2 pinch Salt, table

• 1 pinch Spices, pepper, white

• 1 piece Egg, fresh

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Lemon, fresh, without shell

• 70 g Cheese, edamame

• 3 twigs Parsley, fresh

A classic yet very different burger, where the meat patty is complemented by melted cheese, and instead of vegetables, weve added mushrooms fried in bacon.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Bread, wheat

• 8 slice Cheese, groats

• 600 g Meat, beef, ground

• 0.5 spoons Oil, olive

• 100 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

To make the goulash truly special, use a combination of dried porcini mushrooms and fresh mushrooms available to you. The rule of thumb is: the more variety of wild mushrooms, the better the dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Mushrooms, shiitake, dried

• 600 g Mushrooms, oyster

• 2 spoons Fat, beef tallow

• 1 piece Onion, raw

Mushroom lasagna is a dish you can enjoy in any season, as it is made with dried porcini mushrooms and fresh button mushrooms, which are available almost anytime and anywhere. Believe me, once you try this dish, you will quickly find a reason to make it again!

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 2 spoons Butter, unsalted

Mushroom omelette is a simple and quickly prepared egg dish. It will have the best aroma if we use different types of mushrooms (chanterelles, porcini, hedgehog mushrooms, oyster mushrooms…); if these are not available, cultivated mushrooms will also work well.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

• 4 dl Milk, whole milk

• 0.25 teaspoons Salt, table

Do you enjoy picking mushrooms? Are you a mushroom lover? We offer you a recipe for preparing a pie where you can use these aromatic forest fruits in a very tasty way. You can serve it warm or cold, cut into small or large pieces.

Details

• Preparation Time: 50 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 1 pod Garlic, fresh

The risotto has a very pronounced mushroom flavor, as it is prepared from both dried and fresh mushrooms. We used dried porcini and chestnut mushrooms, but you can also use other dried or fresh mushrooms of your choice.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Mushrooms, shiitake, dried

• 1 l Soup base, chicken, cube

• 2 spoons Oil, olive

A salad that is rounded off by the aromatic taste of mushrooms!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Mushrooms, mushrooms, fresh

• 7 pieces Tomato, red

• 600 g Endive salad, fresh

• 0.5 piece Juice, lemon

• 3 spoons Oil, olive

• 3 pinch Salt, table

Steps

1. Thoroughly wash the lettuce, clean it, dry it, and tear it into appropriately sized pieces. Also, wash the tomato and mushrooms well. Remove the green parts from the tomato and cut it into eighths. Clean the mushrooms further if necessary, then cut them into smaller pieces. Toss all the ingredients into a large bowl.

Simple, creamy, and delicious!

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 1 piece Potatoes, white

• 5 twig Parsley, fresh

• 30 g Butter, unsalted

• 100 ml Alcohol, Wine, White

• 600 ml Soup base, chicken, cube

• 1 pod Garlic, fresh

• 2 pinch Spices, pepper, black

• 3 pinch Salt, table

• 2 pinch Spices, nutmeg, ground

A warm and hearty mushroom soup with pearl barley and vegetables, perfect for warming up and brightening up cold and gray days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 spoon Oil, olive

• 2 piece Onion, raw

• 3 pieces Carrot, fresh

• 2 piece Green, raw

• 2 pod Garlic, fresh

• 450 g Mushrooms, shiitake, fresh

• 1.5 l Soup base, chicken, cube

Many would agree that theres nothing better than a good homemade mushroom soup, prepared with fresh mushrooms and enriched with a pinch of selected spices and a bit of (sour) cream. This is one of those Slovenian classics that fills home kitchens with its intoxicating aroma, eagerly awaited until late summer or early autumn when the fresh mushroom season begins.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

Crispy and satisfying, dont be afraid of mushrooms - this toast is absolutely delicious! The spices add the perfect finishing touch, decide for yourself, but we think its simply splendid.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 piece Onion, raw

• 1 spoon Oil, olive

• 1 pod Garlic, fresh

• 20 dag Mushrooms, mushrooms, fresh

• 3 twigs Parsley, fresh

• 1 pinch Salt, table

Duxelles is a French term for a finely chopped mixture of onion (or shallot), mushrooms, and parsley, sautéed in butter (or oil) until the liquid evaporates and the mixture almost dries out. It is used for fillings, to enhance sauces, and for dishes prepared "à la duxelles". The most famous dish that uses this mixture is Beef Wellington, but we offer you another way to use it - as a spread for delicious canapés.

An excellent and easy-to-prepare appetizer for mushroom lovers with a Mediterranean touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Mushrooms, mushrooms, fresh

• 4 pieces Fish, sardines in oil

• 15 g Carp, soaked

• 1 piece Lemon, fresh, without shell

• 1 teaspoon Mustard

• 2 twigs Parsley, fresh

• 1 bouquet Basil, fresh

• 1 spoon Oil, olive

• 1 pinch Salt, table

Its time for aromatic mushrooms! Be amazed by their low calorie content and excellent taste. Enjoy them without guilt and remember, they are available all year round!

Details

• Preparation Time: 28 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 3 pieces Onion, young

• 350 g Mushrooms, mushrooms, fresh

• 0.5 teaspoons Salt, table

• 2 spoons Oil, vegetable oil, canola

• 200 g Couscous, dry

Parsley pesto

• 40 g Nuts, almonds

A truly simple recipe for a fragrant dish made from delicious mushrooms, which can also stand alone, but is even better when served as a side dish with a juicy piece of meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Mushrooms, mauve

• 4 spoon Oil, olive

• 1 bouquet Parsley, fresh

• 2 pod Garlic, fresh

• pieces Salt, table

A simple yet delicious mushroom dish that can be served as a side or main course, guaranteed to make even the most demanding eaters drool.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 200 g Cheese, Gorgonzola

• 1 piece Onion, raw

• 4 spoon Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 teaspoon Spices, thyme, dried

To prepare this dish, you only need one pan and five ingredients. Considering that it won’t take more than 20 minutes, this is definitely a meal that can find its way onto your menu more often. If you don’t have chanterelles on hand, you can substitute them with other mushrooms available year-round (such as button mushrooms, oyster mushrooms, etc.).

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 20 g Butter, unsalted

A bit unusual, but if we combine two good things, it must be good.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Béchamel

• 50 g Wheat flour, white, multi-purpose

• 2 dl Milk, whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

• 50 g Butter, unsalted

Dough

• 2 piece Egg, fresh

• 220 g Wheat flour, white, multi-purpose

• 350 ml Milk, whole milk

A quick meal that youll definitely make more than once!

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, noodles, fresh

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 175 g Meat, pork, smoked ham

• 300 g Mushrooms, mushrooms, fresh

• 400 ml Sweet cream

• pieces Salt, table

• 0.25 bouquet Parsley, fresh

Steps

1. Place a pot with a larger amount of water on the stove to cook the pasta. While waiting for the water to boil, prepare the other ingredients. Cut the ham slices into equally sized pieces. Clean the mushrooms, wipe them with a damp cloth, and slice them. Peel the onion and finely chop it. Rinse the parsley sprigs under running water, shake them well, and chop them.

If we had to describe this dish in three words, we would probably choose: simple, quick, and excellent!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 g Pasta, Macaroni

• 2.5 spoons Oil, olive

• 300 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 400 g Meat, beef, fillet - lung roast

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Spices, thyme, dried

If you have never had the chance to try the combination of chanterelles, fresh goat cheese, and lemon thyme, we advise you to do so quickly, as it is truly a divine combination.

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 2 spoons Oil, olive

• 400 g Mushrooms, mauve

• 2 piece Shallot

• 2 pod Garlic, fresh

A refined dish that doesnt require complicated ingredients. The key is the combination of the right foods that create an exceptional harmony of flavors on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

• 0.25 bouquet Parsley, fresh

• 1 teaspoon Lemon zest, fresh

• 3 spoons Oil, olive

• 450 g Mushrooms, mushrooms, fresh

• 3 spoons Alcohol, Wine, White

Prepare pasta with a sauce made from tuna, tomatoes, and mushrooms.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 225 g Pasta, Macaroni

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 pod Garlic, fresh

• 250 g Mushrooms, mushrooms, fresh

• 4 pieces Tomato, red

• 400 g Tomato, pieces - can

• 425 g Fish, tuna, in brine

• 1 pinch Spices, pepper, black

Juicy baked pasta with a mushroom surprise and a crispy crust.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 400 g Mushrooms, mushrooms, fresh

• 100 g Butter, unsalted

• 1 piece Onion, raw

• 1 piece Egg, fresh

• pieces Salt, table

• 80 g Cheese, Parmesan, grated

• 2 spoons Wheat flour, white, multi-purpose

• 2 dl Sweet cream

• 2 dl Milk, whole milk

Lets surprise our family or guests by preparing pasta with an excellent sauce made from gorgonzola and mushrooms, which are hidden among the penne.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 100 g Mushrooms, mushrooms, fresh

• 1.5 dl Sweet cream

• 100 g Cheese, Gorgonzola

• 50 g Butter, unsalted

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Looking for a good idea for a light meal that is also tasty and quick to prepare? In this case, penne with mushrooms and prosciutto is an excellent choice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 3 spoons Oil, olive

• 350 g Mushrooms, mushrooms, fresh

• 5 slice Meat, pork, smoked bacon

• 2 pod Garlic, fresh

Stuffed peppers without rice and without meat? Easy! And they are very tasty.

Details

• Preparation Time: 15 minutes
• Cooking Time: 127 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 150 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 250 g Barley, husked

• 0.5 bouquet Parsley, fresh

• 0.25 bouquet Thyme, fresh

• 0.25 teaspoons Spices, paprika

• 0.25 teaspoons Salt, table

• 230 g Cheese, edamame

A simple and aromatic mix of flavors will captivate you. Arugula, homemade porcini mushrooms, beef prosciutto… and of course, high-quality olive oil.

Details

• Preparation Time: 80 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 15 slice Meat, beef, dried beef

• 70 g Arugula

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Lemon, fresh, without shell

• 1 pinch Spices, pepper, black

• 30 g Cheese, Parmesan, hard

Pljukanci are typical Istrian pasta, served both in local taverns and in prestigious restaurants. Many dont know that their preparation is very quick and simple. It only takes 20 minutes and a bit of good will. You only need a little flour, an egg, salt, and water. They pair well with numerous sauces, and I decided to make a mushroom sauce using frozen chanterelles.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Mushroom sauce

• pieces Oil, olive

If youre preparing a party and want to serve a truly special appetizer, use this recipe that comes from northern Italy. Your guests will surely be speechless.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 3 spoons Oil, olive

• 60 g Butter, unsalted

• 1 can Tomato, pieces - can

• 0.5 teaspoons Salt, table

When you want to prepare chops in mushroom sauce but dont have fresh mushrooms on hand, use dried ones. They will add an excellent aroma, as they are a true concentrate of flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 kg Meat, pork, curry without bones

• pieces Salt, table

• 150 g Meat, pork, smoked bacon

The meat is tender and juicy, and the sauce is so delicious that youll regret every drop left on the plate. This dish pairs well with many side dishes, with the most popular being bread dumplings, gnocchi, steamed rice, and mashed potatoes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 750 g Meat, pork, thigh

Very tender and juicy meat in a delicious mushroom sauce with cream. One of those dishes that wont require you to spend hours in the kitchen, yet youll be absolutely delighted with the result despite the quick preparation. You can serve it with mashed potatoes, croquettes, breaded cutlets, gnocchi, pasta, or bread dumplings, or choose healthier sides like boiled rice, buckwheat porridge, or quinoa. Whatever you choose, youll definitely clean your plate to the last drop!

When it comes to side dishes, you have almost unlimited options with this meal. You can serve it with boiled rice, mashed potatoes, polenta, bread dumplings, gnocchi, or pasta… and of course, with a piece of bread that you can use at the very end to wipe the plate clean.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

A quick Thai dish that requires a wok, a bit of skill, and very little time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Meat, pork, thigh

• 150 g Broccoli, fresh

• 100 g Cauliflower, fresh

• 150 g Mushrooms, mushrooms, fresh

• 3 pieces Leek

• 1 piece Chili peppers, red chili, fresh

• 1 spoon Sesame seeds, dried

• 3 spoons Oil, peanut

To avoid having the same meals every day, we can treat ourselves to something different for a change. Simple preparation and juicy ingredients will make this the right choice!

Details

• Preparation Time: 5 minutes
• Cooking Time: 29 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• 2 piece Carrot, fresh

• 250 g Mushrooms, shiitake, fresh

• 2 piece Onion, young

• 1 spoon Oil, sesame

Gnocchi with mushrooms is an excellent idea for a quick lunch that you will enjoy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Potatoes, white

• 2 spoons Butter, unsalted

• 1 piece Onion, raw

• 450 g Mushrooms, mushrooms, fresh

• 2 pod Garlic, fresh

• 180 ml Alcohol, Wine, White

• 1 handful Parsley, fresh

• pieces Salt, table

• pieces Cheese, Parmesan, grated

Our grandmothers recipe for making an excellent and light summer soup.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 kg Mushrooms, mushrooms, fresh

• 5 pieces Potatoes, white

• 3 pieces Shallot

• 3 pods Garlic, fresh

• 4 twig Parsley, fresh

• 1 spoon Oil, olive

• 0.5 teaspoons Salt, table

• 2 pinch Thyme, fresh

Steps

1. Peel the potatoes, cut them into cubes, and wash them. Clean the chanterelles, wash them thoroughly under running water, and dry them with a paper towel. Leave smaller chanterelles whole, while larger ones can be cut in half. Peel the shallots, wash them, and chop them finely. Peel and mince the garlic, and wash and finely chop the parsley.

A main dish that represents an interesting fusion of Spain and Prlekija. The recipes author, Sašo Papp, says this is a paella as the Prlek people would make it, and the game meat as hunters at Laški grad might prepare it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Buckwheat porridge with mushrooms

• pieces Oil, vegetable oil, canola

• 80 g Onion, raw

Preparing this delightful snack wont take much of your time. Youll enjoy the wonderful flavors, and your guests will be left speechless.

Details

• Preparation Time: 30 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 2 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

• 100 g Mushrooms, mushrooms, fresh

• 120 g Fish, shrimp

Starter course from Anže Kupleniks final menu, which earned him 22 points: six from Bine Volčič, eight from Luka Jezeršek, and nine from Karim Merdijadi.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 6 pieces Fish, cockle

• 1.5 handful Barley, husked

• 1 piece Carniolan sausage

• pieces Soup base, chicken, cube

• 1 bouquet Asparagus, fresh

• 4 pods Garlic, fresh

• 6 pieces Olives, green, in brine

With risotto with chanterelles, we cant go wrong – once we master the basic rules of preparing risotto. And once we learn to prepare one, well know how to prepare (almost) all of them.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 280 g Rice, white, short grain

• 350 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 2 pod Garlic, fresh

Treat yourself to a true autumn delicacy!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 dag Mushrooms, mauve

• 5 dag Shallot

• 4 pods Garlic, fresh

• 320 g Rice, white, short grain

• 2 dl Alcohol, Wine, White

• 1 l Soup base, chicken, cube

• 3 spoons Nuts, chestnut, cooked

• 1 spoon Oil, olive

• 6 dag Butter, unsalted

• 2 pinch Salt, table

Creamy, fresh, and incredibly flavorful.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 l Soup base, chicken, cube

• 200 g Mushrooms, oyster

• 1 piece Onion, raw

• 2 piece Carrot, fresh

• 8 pieces Tomato, red

• 30 g Butter, unsalted

• 2 spoons Oil, olive

• 350 g Rice, white, long grain

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 60 g Arugula

This authentic mushroom risotto comes from Italy, specifically from Piedmont. It takes about half an hour to prepare, but the effort is definitely rewarded with an excellent taste. Gourmets adore it, as it can be served as a standalone and very filling dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

To prepare a good risotto, we need to take our time, as the rice needs to be stirred very frequently. The result is a creamy risotto that, with the addition of pumpkin puree and sautéed chanterelles, turns into a true autumn masterpiece!

Details

• Preparation Time: 15 minutes
• Cooking Time: 72 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Pumpkin, raw

• 2 spoons Oil, olive

• 2 pinch Salt, table

A salad that we can only enjoy during the fresh porcini mushroom season. Of course, we can also use frozen porcini mushrooms, which we slice thinly, but the taste and texture will certainly not be the same. It is also important to use high-quality olive oil, which is like the finishing touch to this royal autumn salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Green, raw

You could also call them meatballs in mushroom sauce. But if historical records are to be believed, the author of this dish is James Salisbury, one of the first American nutritionists. During the American Civil War, he recommended soldiers to consume this dish three times a week, and housewives loved it for its relatively simple preparation and excellent taste. The steaks or meatballs are very tender and light, and when served in a delicious mushroom sauce, they become a very tasty dish suitable for all seasons and days of the week.

You dont need much knowledge, time, or ingredients to prepare this dish. Give it a try – you wont be disappointed!

Details

• Preparation Time: 7 minutes
• Cooking Time: 28 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Carniolan sausage

• 1 piece Onion, raw

• 200 g Mushrooms, mushrooms, fresh

• 80 g Mushrooms, shiitake, dried

• 200 g Tomato, pieces - can

• 50 g Oil, olive

• 1 dl Alcohol, Wine, Red

A wide variety of mushrooms combined with herbs creates diverse flavors (and aromas). Mushroom lovers will be delighted, and so will everyone else.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 675 g Mushrooms, mushrooms, fresh

• 60 g Butter, unsalted

• 4 spoon Oil, olive

• 1 pod Garlic, fresh

• 2 twigs Parsley, fresh

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

An excellent appetizer made from fresh mushrooms and selected herbs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 500 g Mushrooms, oyster

• 3 pods Garlic, fresh

• 1 spoon Rosemary, fresh

• 2 spoons Parsley, fresh

• 2 spoons Vinegar, balsamic

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly clean the mushrooms and wipe them with a damp cloth (if necessary, quickly rinse them under running water). Cut them into pieces of any size. Peel the garlic and finely chop it.

The harmony of dark and light, sweet and salty, and slightly baked will captivate your guests when you serve them this dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 550 g Fish, cockle

• 340 g Mushrooms, mushrooms, fresh

• 40 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 1 pinch Spices, paprika

• 1 pinch Spices, thyme, dried

Scrambled eggs with chanterelles are a simple yet very tasty dish made from fresh mushrooms. Served on toasted bread or toast, they make an excellent breakfast that will lure even the heaviest sleepers out of bed.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 400 g Mushrooms, oyster

• 5 pieces Egg, fresh

A wok is a miraculous pan where simple and healthy dishes are created. Shiitake mushrooms and oyster sauce will surely surprise you.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 1 kg Mushrooms, shiitake, fresh

• 30 g Ginger, fresh

• 3 pods Garlic, fresh

• 1 piece Onion, raw

• 3 pieces Leek

• 150 ml Soup base, chicken, cube

Shiitake mushrooms have a very distinctive meaty flavor, which will give the soup an enviable aroma and taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 100 g Pasta, soba noodles

• 1 piece Carrot, fresh

• 2 piece Chili peppers, red chili, fresh

• 200 g Mushrooms, shiitake, fresh

• 20 g Ginger, fresh

• 1 bouquet Onion, young

• 1 l Soup base, chicken, cube

Quickly prepared and versatile sauce. It can be served with meat, potatoes, bread dumplings, gnocchi, pasta, rice, etc.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, vegetable oil, canola

• 1 piece Shallot

• 200 g Mushrooms, mushrooms, fresh

• pieces Salt, table

• 200 ml Soup base, chicken, cube

• 100 ml Coconut milk

• pieces Parsley, fresh

Steps

1. Peel the shallot and finely chop it. Clean the mushrooms with a damp cloth (or quickly rinse them under running water), then trim the stems and cut them into medium-sized pieces.

A simple and quickly made spoon dish made from mushrooms and vegetables.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 pieces Potatoes, white

• 2 piece Carrot, fresh

• 400 g Mushrooms, shiitake, fresh

• pieces Green, raw

• pieces Salt, table

• pieces Spices, walk, ground

• pieces Water

• 1 handful Parsley, fresh

What if we combined seafood with fresh mushrooms for a change. The result will be a delicious dish that will amaze us with its variety of flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 300 g Fish, lobster, fresh

• 300 g Fish, lobster, fresh

• 200 g Shellfish, abalone

• 200 g Mushrooms, mushrooms, fresh

Creamy pasta with sautéed mushrooms and young spinach. A flavorful and quickly prepared meal, suitable for all occasions and seasons. Since mushrooms are harder to digest, we recommend consuming this dish for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 400 g Mushrooms, mushrooms, fresh

• 2 piece Shallot

• 1 pod Garlic, fresh

• 200 g Spinach, raw

Whole roasted mushrooms, a bit of onion and parsley, and the perfect sauce. Once you try this, youll only prepare pasta using this recipe.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 5 spoon Oil, olive

• 400 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

• 1 teaspoon Spices, thyme, dried

• 0.5 bouquet Parsley, fresh

Steak Diane was once a very popular restaurant dish in America. The preparation of the dish took place right at the guests table, with the special effect of flambéing the sauce, which the waiter poured over the steak.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• 4 pieces Meat, beef, shoulder

• 3 pieces Shallot

A fairly simple recipe for a Saturday or Sunday family lunch that will relieve mom, as dad will gladly prepare it: quickly pan-fry the steaks and serve them with a vegetable side.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, plant, sunflower

• 800 g Meat, beef, T-bone steak

• 250 g Mushrooms, mushrooms, fresh

• 400 g Asparagus, fresh

Slovenians are big fans of potatoes. We prepare various dishes from them. A dish that will surely delight you is baked stuffed potatoes. This time we will stuff them with mushrooms.

Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Potatoes, white

• 1.5 teaspoons Oil, vegetable oil, canola

• 200 g Mushrooms, mushrooms, fresh

• 4 twig Thyme, fresh

• 2 pod Garlic, fresh

An excellent side dish or main course.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Okra

• 500 g Mushrooms, oyster

• 30 g Butter, unsalted

• 0.5 teaspoons Spices, nutmeg, ground

• 2 piece Leek

• 100 g Walnuts

• 200 g Cheese, Gorgonzola

• 3 pieces Date, fresh or dried

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Clean the leek, wash it, dry it, and chop it very finely. Wash the mushrooms, clean them, and chop them finely. Chop the dates. Add the walnut kernels to a food processor and grind them. Carefully separate the cabbage head into individual leaves.

Follow our easy-to-master recipe and prepare mushrooms that will be talked about for a long time!

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 1 kg Mushrooms, mushrooms, fresh

• 4 pods Garlic, fresh

• 3 pieces Spices, bay (leaves)

• 4 twig Rosemary, fresh

• 1 bouquet Basil, fresh

• 1 teaspoon Salt, table

• 4 spoon Oil, olive

• 1 spoon Spices, mustard seeds, ground

An extremely tasty snack that can be prepared in just twelve minutes!

Details

• Preparation Time: 5 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 1 handful Arugula

• 14 pieces Mushrooms, mushrooms, fresh

• 70 g Cheese, Gorgonzola

• 0.75 spoons Breadcrumbs, dried

• pieces Parsley, fresh

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the mushrooms with a damp cloth, then carefully remove the stems. Arrange the caps on a baking tray lined with baking paper. Clean the arugula, wash it, and dry it thoroughly.

Large mushroom caps are perfect for stuffing with various delicacies. Try them in combination with crab meat and step into a world of new flavors.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Mushrooms, mushrooms, fresh

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 150 g Fish, lobster, fresh

• 2 spoons Mayonnaise

• 2 spoons Cheese, Parmesan, grated

For an appetizer or snack, choose smaller caps, and for a main course, select larger caps that are generously stuffed with a delicious filling. This dish is also suitable for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 33 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Oil, olive

• 0.5 piece Onion, raw

• 6 pieces Mushrooms, mushrooms, fresh

• 100 g Cheese, creamy

• 2.5 spoons Pine nuts

In this recipe, peppers are stuffed with a mixture of chanterelles, bacon, onions, and eggs instead of ground meat, adding a special aroma and reducing calories.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bell pepper, green, fresh

• 125 g Mushrooms, mauve

• 50 g Meat, pork, smoked bacon

• 2 piece Onion, raw

• 3 pieces Egg, goose, fresh

• 1 bouquet Parsley, fresh

Colorful peppers with an aromatic rice filling and mushrooms, cooked in a tomato sauce on the stove or in the oven. A light summer dish where you wont miss the meat.

Details

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Bell pepper, red, fresh

• 200 g Rice, white, medium grain

• 400 g Mushrooms, mushrooms, fresh

• 1 piece Onion, raw

A pork tenderloin stuffed with dried mushrooms, leeks, and pancetta, baked in just 20 minutes, is an excellent idea for a quickly prepared Sunday lunch or a slightly more festive dinner. Prepare the side dish in the same dish, so you can focus on your guests while it bakes.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Mushrooms, shiitake, dried

A light vegetarian meal to enjoy after holiday indulgence. The dish contains healthy ingredients and can be prepared in a few simple steps. Instead of polenta, you can also serve it with corn or potato gnocchi.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Mushrooms, oyster

• pieces Oil, olive

• 1 spoon Butter, unsalted

• 2 pod Garlic, fresh

• 1 can Beans, grains, cooked

The combination of tender steaks in a delicious mushroom sauce is excellent, and the finishing touch to the overall flavor of the dish is provided by homemade noodles. If you dont feel like making them, you can also use store-bought noodles or serve the steaks with another side dish (mashed potatoes, rice, gnocchi, etc.).

Details

• Preparation Time: 10 minutes
• Cooking Time: 115 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Meat, beef, thigh

Crispy asparagus with sautéed mushrooms and an egg will make your toast special. No more cheese and salami. A change on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 piece Bread, wheat

• 1 teaspoon Margarine

• 4 drops Oil, olive

• 2 piece Mushrooms, mushrooms, fresh

• 2 piece Asparagus, fresh

• 1 piece Egg, fresh

• 1 pinch Salt, table

Steps

1. Place a small pot of water on the stove and boil an egg until hard. Wash the asparagus and dry with a paper towel, then cut off the woody ends. Wash and dry the mushrooms, remove the stems, and slice thinly. Place a pan on the stove and add a little olive oil.

What do vegans eat for breakfast? Scrambled tofu with sautéed mushrooms and onion, colored with turmeric and served with toasted dulse seaweed.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 200 g Tofu

• 250 g Mushrooms, mushrooms, fresh

• 1 spoon Mustard

• 1 teaspoon Spices, turmeric, ground

• 3 pieces Onion, raw

• 3 spoons Oil, olive

• 1 pinch Salt, table

• 1 pinch Spices, pepper, white

A perfect and very simple dish to prepare, especially suitable for busy weekdays when we dont have much time for cooking.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 3 spoons Butter, unsalted

• 250 g Mushrooms, mushrooms, fresh

• 200 g Meat, pork, smoked ham

• 1 pod Garlic, fresh

• 400 ml Sweet cream

• 40 g Cheese, Parmesan, grated

Tournedos are smaller steaks from the thinner part of the beef tenderloin, always served on a base and garnished with tender vegetables. They are 3 cm thick and weigh between 80 to 100 g.

Details

• Preparation Time: 35 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pinch Salt, table

biftki

• 4 pieces Meat, beef, fillet - lung roast

• 2 spoons Oil, plant, sunflower

Trout that enjoys a mushroom blanket with fresh herbs. Tasty and different – reserved for the hungry.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Fish, trout

• 600 g Mushrooms, mushrooms, fresh

• 20 g Flour, Wheat, bread flour

• 80 g Butter, unsalted

• 1 pod Garlic, fresh

• 1 twig Spices, ginger, ground

• 1 dl Alcohol, Wine, White

• 1 pinch Salt, table

A very tasty dish that can be served with a variety of side dishes. It pairs excellently with pasta, gnocchi, dumplings, croquettes, and polenta, but you wont go wrong if you serve it with steamed rice or roasted potatoes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 480 g Meat, turkey, breasts

• 15 g Butter, unsalted

A dish that the whole family will enjoy, and you can prepare it any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, veal, thigh

• 2 spoons Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 0.5 piece Onion, raw

• pieces Garlic, fresh

• 2 teaspoons Mustard

• pieces Water

• 1 teaspoon Koruzni škrob

• pieces Salt, table

Steps

1. Season the veal cutlets with salt and pepper on both sides. If desired, you can pound them with a kitchen mallet beforehand, but this is not necessary.

Veal medallions paired with mushrooms? Why not, try this recipe, which is a potential candidate for a tasty, yet slightly different Sunday lunch.

Details

• Preparation Time: 35 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Lemon, fresh, without shell

• 8 pieces Meat, veal, back

• 4 pinch Salt, table

• 3 pinch Spices, pepper, black

• 2 pinch Spices, thyme, dried

• 1 pinch Spices, nutmeg, ground

An excellent choice for a slightly heartier breakfast that we can treat ourselves to on the weekend before an outing or a longer walk. Since the bake does not contain flour, it is very light and fluffy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 10 pieces Egg, fresh

• pieces Salt, table

• 1.5 dl Milk, whole milk

• 120 g Cheese, mozzarella

Forget about boring salads and try something new and different. A warm salad with mushrooms and a poached egg is a great idea for a quick meal that youll remember for its excellent taste. If arugula isnt your favorite, you can substitute it with young spinach, and enjoy the salad with garlic-rubbed toasted bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 0.5 handful Arugula

To make the lasagna truly special, we removed the tomatoes and added fresh mushrooms. The result is a divine dish that can be enjoyed in all seasons.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Béchamel sauce

• 100 g Butter, unsalted

• 100 g Wheat flour, white, multi-purpose

• 1 l Milk, whole milk

• pieces Salt, table

• 4 spoon Oil, vegetable oil, canola

An excellent recipe for simple yet incredibly delicious pasta with chanterelles. Forget about adding cream, as chanterelles prepared this way are simply the best!

Details

• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, spaghetti, whole grain

• 3 spoons Oil, olive

• 3 pieces Shallot

• 500 g Mushrooms, mauve

• 4 twig Parsley, fresh

• 2 pod Garlic, fresh

• 0.5 dl Alcohol, Wine, White

A one-pot stew made with potatoes, chicken, and fresh mushrooms is full of flavor and very nutritious, and it will also pleasantly warm up a chilled body.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1.5 spoons Oil, olive

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 2 piece Potatoes, white

• 0.5 piece Meat, chicken, breasts

• pieces Spices, onion powder