Tender chicken meat pairs excellently with spicy mustard. The meat can be coated with mustard and baked or simmered in a flavorful mustard sauce - in both cases, its absolutely delicious!

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 piece Onion, raw

Baked ham is a popular holiday dish that can be transformed into a true specialty with the right additions. All we need to do is coat the cooked ham with a flavorful marinade before baking, which ensures a crispy crust and a divine taste.

Details

• Preparation Time: 25 minutes
• Cooking Time: 160 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 kg Meat, pork, smoked ham

• 1 piece Spices, cinnamon, ground

The steaks are so tender that you wont even need a knife, and the sauce is so delicious that youll regret every drop left on the plate. You can serve numerous side dishes with the steaks in sauce; this time, we decided to go with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, beef, thigh

• pieces Mustard

If you thought that Brussels sprouts couldnt be turned into an unforgettable dish, you were wrong!

Details

• Preparation Time: 12 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 900 g Okra, sprouts, fresh

• 3 spoons Butter, unsalted

• 3 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 2 piece Shallot

• 2 spoons Vinegar, red wine

• 2 spoons Mustard

• 200 ml Sweet cream

Serve the sauce with boiled or roasted meat. It pairs excellently with chicken, roast beef, or ham.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 1 spoon Carp, soaked

• 2 twigs Parsley, fresh

• 2 twigs Spices, crumpet, dried

• 2 twigs Spices, pehtran, crushed

• 1 spoon Mustard

• 2 spoons Vinegar, red wine

• 6 spoon Oil, olive

• pieces Salt, table

As quickly as you prepare it, it will be gone.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Egg, fresh

• 3 spoons Mustard

• 6 spoon Mayonnaise

• 1 spoon Vinegar, red wine

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, paprika

Steps

1. Carefully place the eggs in a pot and cover them with cold water. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 10 to 12 minutes. Drain the eggs and cool them under cold running water.

Fresh and creamy egg salad with cottage cheese - without the addition of heavy mayonnaise or yogurt. Great for sandwiches, wraps, or simply as a protein-rich side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 4 pieces Cucumbers, sour

• pieces Thyme, raw

• 200 g Cheese, cottage cheese

• 1.5 teaspoons Mustard

• 1 spoon Vinegar, apple

• pieces Salt, table

Flank steak is a bit harder to find at the butcher, but its worth the effort as it is an excellent cut of meat. The meat is lean and perfect for preparing a juicy steak full of flavor. When drizzled with a tasty mustard-wine sauce, it becomes a true delight.

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Meat, beef, flam

A simple dish for those who enjoy a touch of sweetness. Prepare it in just a few minutes, and while it bakes, you can focus on your favorite side dish or toss together a bowl of salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• 4 spoon Honey

• 2 spoons Mustard

• 2 spoons Oil, olive

If you want to spice up the variety of dishes you usually prepare on the grill, lamb ribs are more than a welcome choice. The meat is quickly grilled, and at the same time, you can also play around with different marinades to coat the meat before grilling. One of the better options is definitely a marinade made from mustard, balsamic vinegar, olive oil, and garlic.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, lamb, ribs

An excellent idea for a quick and simple lunch or dinner during the week. The mustard sauce elevates this dish to a new level.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Meatballs

• 500 g Meat, beef, ground

• 2 spoons Breadcrumbs, dried

• 0.5 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1 piece Egg, fresh

Mustard salad dressing is versatile and can be used to season almost any salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 spoon Oil, olive

• 2 spoons Vinegar, red wine

• 1.5 teaspoons Mustard

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. In a bowl, using a hand whisk (or spoon), mix the mustard, vinegar, and salt until smooth. Mix until the salt is completely dissolved. While continuously mixing, first add the olive oil drop by drop, then in a steady stream.

An excellent dish that can be served with numerous side dishes: dumplings, potatoes, polenta, rice, or pasta. Dont forget a piece of bread to wipe the plate clean of every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• pieces Meat, chicken, breasts

• 60 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Juicy meat, topped with a velvety sauce, will quickly become a staple on your menu. The preparation is quick and simple, and the dish pairs well with numerous side dishes. You can choose from mashed potatoes, roasted potatoes, gnocchi, croquettes, pasta, and rice.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, pork, curry without bones

• pieces Salt, table

A tasty variation of the popular potato salad that pairs excellently with boiled or roasted meat, and also works wonderfully as a side dish for fried fish or calamari.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Potatoes, white

• 160 g Yogurt, plain, from whole milk

• 2 spoons Mustard

• pieces Dill, fresh

• 2 piece Shallot

• pieces Salt, table

Roasted parsnip, enhanced with additions that highlight its natural sweetness and transform it into a true vegetable delicacy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Parsnip, fresh

• 4 spoon Oil, olive

• 4 spoon Honey

• 2 spoons Mustard

• pieces Salt, table

Steps

1. Preheat the oven to 220 degrees Celsius. Clean the parsnip (peel or scrub if necessary), wash it, and cut it lengthwise into quarters.

To prepare a juicy and very tasty pork roast, you only need 5 ingredients and a little over 30 minutes.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, pork, pork fish

• pieces Salt, table

• pieces Thyme, fresh

• 2 spoons Mustard

• 2 spoons Honey

• 1 piece Onion, raw

Steps

1. Preheat the oven to 200 degrees Celsius. Rinse the pork loin and thoroughly dry it with paper towels. Season it with salt and freshly ground pepper. Strip the leaves from the thyme sprigs, finely chop them, and mix them with mustard and honey.

When preparing pork tenderloin, you only need to pay attention to two things: not to dry it out during roasting and to season it well. Follow the recipe and you will surely be delighted with the result.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 spoon Oil, vegetable oil, canola

• 900 g Meat, pork, pork fish

• pieces Salt, table

You will definitely be delighted with this dish. The meat is very tender and juicy, and the sauce is so tasty that you will enjoy dipping bread into it. As for side dishes, you have a wide choice, as polenta, dumplings, gnocchi, roasted potatoes, and noodles all pair excellently with this dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

An excellent dressing for leafy salads that simply impresses and awakens the taste buds with its harmonious flavor. Add hard-boiled eggs, beans, etc., to the salad as desired… the result is always great!

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Mustard

• 3 spoons Vinegar, balsamic

• 2 pinch Salt, table

• 6 spoon Oil, olive

• 1 pinch Spices, pepper, black

In addition to mustard seeds, the addition of chili will ensure a very spicy flavor!

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 10

Ingredients

• 480 ml Water

• 160 g Mustard

• 115 g Spices, mustard seeds, ground

• 700 ml Vinegar, apple

• 6 spoon Honey

• 6 spoon Syrup, maple

• 4 pods Garlic, fresh

• 6 pieces Shallot

• 0.5 spoons Spices, pepper, black

• 1 teaspoon Salt, table

Preparing stuffed eggs is no art, and this recipe doesnt require any special culinary skills. To make the eggs truly special and eye-catching on a richly decorated holiday table, beet juice is used, in which hard-boiled eggs are soaked for a few hours.

Details

• Preparation Time: 75 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 3 spoons Mayonnaise

• 1 teaspoon Mustard

• pieces Salt, table

When we dont have much time to prepare cutlets in a sauce, chicken or turkey cutlets are an excellent choice because they dont require long cooking to become tender. After browning them, we quickly prepare a sauce from mustard and cream in the pan. Numerous side dishes pair well with these cutlets in sauce, from mashed potatoes to fried croquettes or bread dumplings.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, turkey, breasts

A dish that the whole family will enjoy, and you can prepare it any day of the week.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Meat, veal, thigh

• 2 spoons Oil, vegetable oil, canola

• 25 g Butter, unsalted

• 0.5 piece Onion, raw

• pieces Garlic, fresh

• 2 teaspoons Mustard

• pieces Water

• 1 teaspoon Koruzni škrob

• pieces Salt, table

Steps

1. Season the veal cutlets with salt and pepper on both sides. If desired, you can pound them with a kitchen mallet beforehand, but this is not necessary.